Breaking News: New Partnership with Business News Australia opens up venues and event spaces in Australia and New Zealand to even more consumers.
Events technology company iVvy has won the prestigious iAward, Australia’s leading awards program for innovation in the digital economy, in Queensland. iVvy was picked as the best in the Business Services category by a jury that included judges from CSIRO, Swinburne University and other leading organisations.
No longer do you need to battle with clunky event website-building tools, with less than spectacular design templates; or pay through the nose to have custom event websites created - Introducing iVvy’s new Drag-and-drop website builder ‘Liquid’.
For anyone that has created an email campaign you would know how tricky it can be to make your email look great on all email programs and mobile phones. The development team has been working hard on how we can solve this challenge, and today we are pleased to announce that our new editor has been released.
iVvy is proud to be revolutionising the events industry and how consumers interact with venues and destinations, with the introduction of 3600 3D tours and floor plans for venues on the iVvy marketplace. This allows event organisers to experience event spaces and destinations like never before.
iVvy is excited to announce that our CEO and founder of iVvy, Lauren Hall, has been chosen as one of 16 women selected to participate in the prestigious 2016 EY Entrepreneurial Winning Women™ Asia-Pacific program.
iVvy has developed the world’s first booking engine for the events industry, enabling you to search, compare, book and pay for your entire event including function space, food & beverage and group accommodation instantly, and all in the one place.
At iVvy we are feeling rather festive and want to reward our loyal customers with the chance to win an Apple iPad mini 2* for Christmas!
Our iVvy team members, Ingrid Duxbury and Louise Fletcher, were proud to be a part of Zambrero's plate 4 plate & Stop hunger now's initiative in support of World Food Day.