Skip to content

Food & Fibre Insights

19th Oct 2022 - 28th Nov 2022
09:00 AM - 05:00 PM
Virtual and one face-to-face workshop, New Zealand

Food & Fibre Insights Short Course

This course is specifically designed for professionals seeking to expand their knowledge to be on the leading frontier of the food and fibre landscape in New Zealand.  Retaining a consumer centric view, the course has a focus on three key themes: The impact of science and technology, trade and regulation, and the evolution of circular food systems.

New Zealand and international experts will deliver course content and facilitate sessions including KPMG Global Head of Agribusiness Ian Proudfoot, leading lecturers at the University of Waikato, and other guest presenters.

Six topics are explored, and participants are able to independently work through course material in their own time, while also engaging in one virtual live discussion workshop each week.

This course is delivered in a blended format with content including pre-recorded videos, short readings, discussion sessions and an optional half-day face-to-face workshop at the end of the programme (see Short Course Workshop Schedule below).

Learning Outcomes:

Partcipants who sucessfully complete this course should be able to:

  1. Discuss the key and emerging challenges and opportunities in the New Zealand food and fibre sector.

  2. Make informed business decisions within the New Zealand agribusiness context.

  3. Create practical solutions for business cases relevant to the future of food and nutrition, supply chain, biotechnology, waters and oceans, and safety and provenance.

Short Course Workshop Schedule

4:00 PM - 5:30 PM

Live Discussion Workshop (Week 1)

Duration: 1.5 hours
4:00 PM - 5:30 PM

Live Discussion Workshop (Week 2)

Duration: 1.5 hours
4:00 PM - 5:30 PM

Live Discussion Workshop (Week 3)

Duration: 1.5 hours
4:00 PM - 5:30 PM

Live Discussion Workshop (Week 4)

Duration: 1.5 hours
4:00 PM - 5:30 PM

Live Discussion Workshop (Week 5)

Duration: 1.5 hours
4:00 PM - 5:30 PM

Live Discussion Workshop (Week 6)

Duration: 1.5 hours
9:00 AM - 1:00 PM

Face-to-Face (1/2 Day) Workshop

Please note: This will be held in MSB.1.36 and 1.37 at the Waikato Management School, Hamilton. 

Duration: 4 hours

Tickets

Super Early Bird

Register before 31 August 2022 to take advantage of the Super Early Bird rate

  • Super Early Bird Registration $950 + GST

    $1,092.50

Early Bird

Register before 21 September 2022 to take advantage of the Early Bird rate

  • Early Bird Registration $1250 + GST

    $1,437.50

Standard Short Course Registration

Register for the upcoming Food & Fibre Insights Course

  • Standard Registration $1500 + GST

    $1,725.00

Group Discount (4+ Participants)

For groups of four (or more) register here to take advantage of the special discount rate per person

  • Groups (4+ participants) $950 + GST per person

    Four or more tickets must be purchased.

    $1,092.50

Contact the event organiser

Use the details below or the contact form to the right to get in touch.

Jack Keeys (Course Co-ordinator, KPMG) 09 363 3502