Teach Food Studies Skills
Wednesday 10 April 2019
A hands-on practical day covering skills and knowledge required to teach students how to select, organise and prepare a variety of foods and; use a range of cookery methods to prepare foods through the application of practical food skills.
Venue: Mount Waverley Secondary College, Mount Waverley
* To register at the member price, please make sure your 2019 membership has been paid.