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Teach Food Studies Skills 

Wednesday 10 April 2019



A hands-on practical day covering skills and knowledge required to teach students how to select, organise and prepare a variety of foods and; use a range of cookery methods to prepare foods through the application of practical food skills.

Venue: Mount Waverley Secondary College, Mount Waverley

* To register at the member price, please make sure your 2019 membership has been paid.



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