Description

The Adelaide Showground is a leading events and meetings business that provides world-class service at a world-class venue. Part of the well-known Adelaide Showground precinct, the Adelaide Showground is located on the south-west corner of the heritage-listed Adelaide Parklands – a five-minute drive from the Adelaide CBD.

Whether it's a business...

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The Adelaide Showground is a leading events and meetings business that provides world-class service at a world-class venue. Part of the well-known Adelaide Showground precinct, the Adelaide Showground is located on the south-west corner of the heritage-listed Adelaide Parklands – a five-minute drive from the Adelaide CBD.

Whether it's a business event, intimate cocktail function or large-scale public event, the Adelaide Showground has a venue to suit your needs. The third largest exhibition space in Australia, the Adelaide Showground offers 26,300 square-metres of integrated, air-conditioned space and an additional 16,000 square-metre area for outdoor events. Combine this with a near-city location, superb visitor facilities and an experienced team committed to achieving your event objectives, and there's little wonder the Adelaide Showground is the Centre of Attention. With spaces suitable for 50 to 600 delegates, up to three break-out rooms, modern audio visual and communication facilities and tiered seating for 400, the Adelaide Showground can accommodate all types of meetings and conferences.

Our functional, column-free spaces can be adapted to suit your event, while our on-site parking and city fringe location makes it easier for organisers to attract an audience. Whether it’s a gala dinner for 300 to 1,500 people, an intimate cocktail function or conference catering, our Event Coordinators and Executive Chef can work with clients to develop a food and beverage solution that suits your needs, tastes and budget.

Speak to one of our friendly staff from our functions team, and they will be able to assist you in ensuring your next event is professionally run, stress free and memorable.

Features & Facilities

Facilities

Air Conditioning .glyphicons-heat
Audio Visual Equipments .glyphicons-projector
Business Centre .glyphicons-briefcase
Ceremony On Site .glyphicons-ring
Disability Access .glyphicons-person-wheelchair
Internet Access .glyphicons-globe
Wifi Access .glyphicons-wifi
Parking Available .glyphicons-cars

Event Guidelines

Birthday Party Milestones .glyphicons-ok-2
Underaged Birthday Parties .glyphicons-ok-2
Underage Events .glyphicons-ban
Third Party AV Companies .glyphicons-ban
Alcoholic Events .glyphicons-ban
BYO Food/Drink .glyphicons-ban
DIY Theming .glyphicons-ban
21st/18th Parties .glyphicons-ok-2
Outside Catering .glyphicons-ban
Wedding .glyphicons-ok-2

Catering Options

Restaurant On Site

Event Rooms

Jubilee Pavilion

Min 100 people, Max 10000 people

Ridley Centre

Min 10 people, Max 2000 people

Goyder Pavilion

Min 10 people, Max 5000 people

Goyder Mezzanine

Min 10 people, Max 250 people

Wayville Pavilion

Min 10 people, Max 8000 people

Atrium Food Court

Min 10 people, Max 100 people

Goyder Plazas

Min 10 people, Max 700 people

Goyder North

Min 10 people, Max 2000 people

Goyder South

Min 10 people, Max 1500 people

Jubilee Plaza

Min 10 people, Max 100 people

Duncan Gallery

Min 10 people, Max 700 people

Event Room Layouts

Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Jubilee Pavilion 9350m²
10000
-
-
-
-
5000
3000
-
Ridley Centre 2000m²
2000
-
-
-
-
800
1500
-
Goyder Pavilion 6400m²
5000
-
-
-
-
1800
3000
-
Goyder Mezzanine 360m²
150
60
40
-
26
100
250
-
Wayville Pavilion 7255m²
8000
-
-
-
-
5000
700
-
Atrium Food Court
-
-
-
-
-
-
-
-
Goyder Plazas 3900m²
180
-
-
-
-
-
700
-
Goyder North 3200m²
2000
-
-
-
-
1200
1500
-
Goyder South 3200m²
2000
-
-
-
-
1200
1500
-
Jubilee Plaza 5000m²
-
-
-
-
-
-
-
-
Duncan Gallery
-
-
-
-
-
-
700
-
Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Jubilee Pavilion9350m²
10000
-
-
-
-
5000
3000
-
Ridley Centre2000m²
2000
-
-
-
-
800
1500
-
Goyder Pavilion6400m²
5000
-
-
-
-
1800
3000
-
Goyder Mezzanine360m²
150
60
40
-
26
100
250
-
Wayville Pavilion7255m²
8000
-
-
-
-
5000
700
-
Atrium Food Court
-
-
-
-
-
-
-
-
Goyder Plazas3900m²
180
-
-
-
-
-
700
-
Goyder North3200m²
2000
-
-
-
-
1200
1500
-
Goyder South3200m²
2000
-
-
-
-
1200
1500
-
Jubilee Plaza5000m²
-
-
-
-
-
-
-
-
Duncan Gallery
-
-
-
-
-
-
700
-

Packages

Day Delegate Package

Goyder Mezzanine Read more

Includes
Room hire from 8.00am-5.00pm
6ft tripod screen
Data projector
Lectern & microphone
Water & Mints
Pads & Pens
Full day catering (8 hours)
Half day catering (5 hours)
Selection of teas & freshly brewed coffee all day from arrival
Morning Tea
Working lunch
Afternoon Tea.

$61 per person

Day Delegate Package

Ridley Centre: Read more

Includes
Room hire from 8.00am-5.00pm
Water & Mints
Pads & Pens
Full day catering (8 hours)
Half day catering (5 hours)
Selection of teas & freshly brewed coffee all day from arrival
Morning Tea
Working lunch
Afternoon Tea.

$61 per person

Working Lunch

Chefs Selection of the following - Read more

Point Sandwiches - $10.50 per person

  • Smoked turkey breast, mixed leaf, cucumber & cranberry sauce
  • Local leg ham with cheddar, tomato & whole grain mustard
  • Tuna with mixed leaf, cucumber and lemon aioli
  • Cheddar , salad and beetroot pesto
  • Free range egg mayonnaise with local watercress & cracked black pepper
  • Sopressa, baby spinach, South Australian brie.

Artisan Turkish Rolls - $12.50 per person

Platter Selection

  • Fresh seasonal fruit
  • Local artisan cheese with muscatels, quince paste and crisp bread
  • Antipasto platter with cold meats, marinated vegetables, olives and grissini
  • Savoury pastry selection of quiches & gourmet pies and sausage rolls
  • Homemade dips with warm flatbread and crudités

$9.00 per person

Salad Selection

  • Baby chat potatoes with seeded aioli
  • Salad of baby cos, bacon, egg, garlic croutons & anchovy aioli
  • Baby beetroot, rocket, and walnuts
  • Moroccan couscous salad with roast capsicum, currants and parsley
  • Spiced quinoa, carrot and chickpea salad

$9.50 per person.

$10.50 per person

Lunch & Dinner Package

Create your own function menu from the selections below crafted by our Executive Chef. Read more

Entrée Options

  • Tian of smoked salmon, filled with lemon mascarpone, and a rocket and caper salad
  • Asian beef salad with sesame praline and tamarind dressing
  • Salad of smoked duck, witlof with hazelnut and orange dressing
  • Seared prawns, avocado and cherry tomato salsa, kaffer lime oil
  • Balsamic glazed lamb with quinoa, mint, lemon and Persian fetta salad
  • Asparagus tart with goats fetta, chervil and balsamic

$19.00 per person

Main Course Options

  • Chicken breast with confit garlic, fried kipfler chips, braised cabbage and lemon buttered peas
  • Salmon with spinach, baby leeks, cherry tomatoes and beurre blanc
  • Chicken breast and pan seared gnocchi with smashed minted peas
  • Lemon and sage chicken with potato puree, asparagus and light white wine
  • Roast fillet of South Australian beef with truffle potato puree, baby vegetables and thyme jus
  • Slow roasted lamb, garlic and rosemary potato’s, minted peas and cumin roasted baby carrots
  • Grilled porterhouse with Pont Neuf (hand fat cut chips), slow roasted tomato, spinach and béarnaise sauce

$40.00 per person

$19 per person

Buffet Menu Package

Buffet Menu Selection: Read more

Hot Buffet Selection (please select three of the following);

  • Tagine of chickpeas and kidney beans with roasted capsicum, tomato, coriander and spiced potato Butter chicken with steamed Jasmine rice and cucumber yoghurt
  • Slow braised red wine beef, lardons, mushrooms and baby onions with potato puree
  • Atlantic salmon with kipfler potato and orange buerre blanc
  • Moroccan chicken and eggplant tagine
  • Tomato braised beef with root vegetables
  • Fricassee of chicken and leek with white wine cream
  • Mushroom ravioli with creamy mushroom ragu


Salad Buffet Selection (please select four of the following);

  • Baby chat potatoes with seeded aioli
  • Tomato and basil salad with red onion, feta and balsamic
  • Spiced quinoa, carrot and chickpea salad
  • Baby beetroot, rocket, and walnuts
  • Artisan breads and rolls sourced from local bakeries

Dessert Buffet Selection

  • Assortment of cakes, gateaux, tarts and flans
  • Seasonal fresh fruit and cream.
$68 per person

Cocktail Menu Package

Cocktail Menu Selections: Read more

Cold Options

  • South Australian natural oysters with lemon
  • Assorted sushi and nori rolls served with wasabi, pickled ginger & kupi mayonnaise
  • Smoked salmon lavosh with lemon mascarpone and dill
  • Beetroot and caramalised onion tartlet with goats chevre and cress
  • Asparagus, ricotta and roast capsicum tart with balsamic reduction

Hot Options

  • Mini gourmet beef burger with cornichons & Swiss cheese
  • Selection of mini gourmet pies and pastries with tomato relish
  • Mini gourmet quiches with tomato chutney
  • Tandoori chicken mini skewer with coriander yoghurt
  • Teriyaki beef skewers
  • Assorted arancini with aioli
  • Lamb kofta with tzatziki
  • Satay chicken skewers
  • Thai green curry prawns with lime aioli
  • Falafel with spiced yoghurt and hummus

Dessert Items

  • Mini lemon curd tart with candied orange
  • Chocolate brownie pieces

Cocktail Menu Pricing
Cocktail Party 1 Hour - 6 pieces per person $25.00 per guest
Cocktail Party 2 Hours - 10 pieces per person $40.00 per guest
Cocktail Party 3 Hour - 15 pieces per person* $57.00 per guest

$25 per person
Show more

Day Delegate Package

Goyder Mezzanine Read more

Includes
Room hire from 8.00am-5.00pm
6ft tripod screen
Data projector
Lectern & microphone
Water & Mints
Pads & Pens
Full day catering (8 hours)
Half day catering (5 hours)
Selection of teas & freshly brewed coffee all day from arrival
Morning Tea
Working lunch
Afternoon Tea.

$61 per person

Day Delegate Package

Ridley Centre: Read more

Includes
Room hire from 8.00am-5.00pm
Water & Mints
Pads & Pens
Full day catering (8 hours)
Half day catering (5 hours)
Selection of teas & freshly brewed coffee all day from arrival
Morning Tea
Working lunch
Afternoon Tea.

$61 per person

Lunch & Dinner Package

Create your own function menu from the selections below crafted by our Executive Chef. Read more

Entrée Options

  • Tian of smoked salmon, filled with lemon mascarpone, and a rocket and caper salad
  • Asian beef salad with sesame praline and tamarind dressing
  • Salad of smoked duck, witlof with hazelnut and orange dressing
  • Seared prawns, avocado and cherry tomato salsa, kaffer lime oil
  • Balsamic glazed lamb with quinoa, mint, lemon and Persian fetta salad
  • Asparagus tart with goats fetta, chervil and balsamic

$19.00 per person

Main Course Options

  • Chicken breast with confit garlic, fried kipfler chips, braised cabbage and lemon buttered peas
  • Salmon with spinach, baby leeks, cherry tomatoes and beurre blanc
  • Chicken breast and pan seared gnocchi with smashed minted peas
  • Lemon and sage chicken with potato puree, asparagus and light white wine
  • Roast fillet of South Australian beef with truffle potato puree, baby vegetables and thyme jus
  • Slow roasted lamb, garlic and rosemary potato’s, minted peas and cumin roasted baby carrots
  • Grilled porterhouse with Pont Neuf (hand fat cut chips), slow roasted tomato, spinach and béarnaise sauce

$40.00 per person

$19 per person

Buffet Menu Package

Buffet Menu Selection: Read more

Hot Buffet Selection (please select three of the following);

  • Tagine of chickpeas and kidney beans with roasted capsicum, tomato, coriander and spiced potato Butter chicken with steamed Jasmine rice and cucumber yoghurt
  • Slow braised red wine beef, lardons, mushrooms and baby onions with potato puree
  • Atlantic salmon with kipfler potato and orange buerre blanc
  • Moroccan chicken and eggplant tagine
  • Tomato braised beef with root vegetables
  • Fricassee of chicken and leek with white wine cream
  • Mushroom ravioli with creamy mushroom ragu


Salad Buffet Selection (please select four of the following);

  • Baby chat potatoes with seeded aioli
  • Tomato and basil salad with red onion, feta and balsamic
  • Spiced quinoa, carrot and chickpea salad
  • Baby beetroot, rocket, and walnuts
  • Artisan breads and rolls sourced from local bakeries

Dessert Buffet Selection

  • Assortment of cakes, gateaux, tarts and flans
  • Seasonal fresh fruit and cream.
$68 per person

Cocktail Menu Package

Cocktail Menu Selections: Read more

Cold Options

  • South Australian natural oysters with lemon
  • Assorted sushi and nori rolls served with wasabi, pickled ginger & kupi mayonnaise
  • Smoked salmon lavosh with lemon mascarpone and dill
  • Beetroot and caramalised onion tartlet with goats chevre and cress
  • Asparagus, ricotta and roast capsicum tart with balsamic reduction

Hot Options

  • Mini gourmet beef burger with cornichons & Swiss cheese
  • Selection of mini gourmet pies and pastries with tomato relish
  • Mini gourmet quiches with tomato chutney
  • Tandoori chicken mini skewer with coriander yoghurt
  • Teriyaki beef skewers
  • Assorted arancini with aioli
  • Lamb kofta with tzatziki
  • Satay chicken skewers
  • Thai green curry prawns with lime aioli
  • Falafel with spiced yoghurt and hummus

Dessert Items

  • Mini lemon curd tart with candied orange
  • Chocolate brownie pieces

Cocktail Menu Pricing
Cocktail Party 1 Hour - 6 pieces per person $25.00 per guest
Cocktail Party 2 Hours - 10 pieces per person $40.00 per guest
Cocktail Party 3 Hour - 15 pieces per person* $57.00 per guest

$25 per person
Show more

Day Delegate Package

Goyder Mezzanine Read more

Includes
Room hire from 8.00am-5.00pm
6ft tripod screen
Data projector
Lectern & microphone
Water & Mints
Pads & Pens
Full day catering (8 hours)
Half day catering (5 hours)
Selection of teas & freshly brewed coffee all day from arrival
Morning Tea
Working lunch
Afternoon Tea.

$61 per person

Day Delegate Package

Ridley Centre: Read more

Includes
Room hire from 8.00am-5.00pm
Water & Mints
Pads & Pens
Full day catering (8 hours)
Half day catering (5 hours)
Selection of teas & freshly brewed coffee all day from arrival
Morning Tea
Working lunch
Afternoon Tea.

$61 per person

Working Lunch

Chefs Selection of the following - Read more

Point Sandwiches - $10.50 per person

  • Smoked turkey breast, mixed leaf, cucumber & cranberry sauce
  • Local leg ham with cheddar, tomato & whole grain mustard
  • Tuna with mixed leaf, cucumber and lemon aioli
  • Cheddar , salad and beetroot pesto
  • Free range egg mayonnaise with local watercress & cracked black pepper
  • Sopressa, baby spinach, South Australian brie.

Artisan Turkish Rolls - $12.50 per person

Platter Selection

  • Fresh seasonal fruit
  • Local artisan cheese with muscatels, quince paste and crisp bread
  • Antipasto platter with cold meats, marinated vegetables, olives and grissini
  • Savoury pastry selection of quiches & gourmet pies and sausage rolls
  • Homemade dips with warm flatbread and crudités

$9.00 per person

Salad Selection

  • Baby chat potatoes with seeded aioli
  • Salad of baby cos, bacon, egg, garlic croutons & anchovy aioli
  • Baby beetroot, rocket, and walnuts
  • Moroccan couscous salad with roast capsicum, currants and parsley
  • Spiced quinoa, carrot and chickpea salad

$9.50 per person.

$10.50 per person

Lunch & Dinner Package

Create your own function menu from the selections below crafted by our Executive Chef. Read more

Entrée Options

  • Tian of smoked salmon, filled with lemon mascarpone, and a rocket and caper salad
  • Asian beef salad with sesame praline and tamarind dressing
  • Salad of smoked duck, witlof with hazelnut and orange dressing
  • Seared prawns, avocado and cherry tomato salsa, kaffer lime oil
  • Balsamic glazed lamb with quinoa, mint, lemon and Persian fetta salad
  • Asparagus tart with goats fetta, chervil and balsamic

$19.00 per person

Main Course Options

  • Chicken breast with confit garlic, fried kipfler chips, braised cabbage and lemon buttered peas
  • Salmon with spinach, baby leeks, cherry tomatoes and beurre blanc
  • Chicken breast and pan seared gnocchi with smashed minted peas
  • Lemon and sage chicken with potato puree, asparagus and light white wine
  • Roast fillet of South Australian beef with truffle potato puree, baby vegetables and thyme jus
  • Slow roasted lamb, garlic and rosemary potato’s, minted peas and cumin roasted baby carrots
  • Grilled porterhouse with Pont Neuf (hand fat cut chips), slow roasted tomato, spinach and béarnaise sauce

$40.00 per person

$19 per person

Buffet Menu Package

Buffet Menu Selection: Read more

Hot Buffet Selection (please select three of the following);

  • Tagine of chickpeas and kidney beans with roasted capsicum, tomato, coriander and spiced potato Butter chicken with steamed Jasmine rice and cucumber yoghurt
  • Slow braised red wine beef, lardons, mushrooms and baby onions with potato puree
  • Atlantic salmon with kipfler potato and orange buerre blanc
  • Moroccan chicken and eggplant tagine
  • Tomato braised beef with root vegetables
  • Fricassee of chicken and leek with white wine cream
  • Mushroom ravioli with creamy mushroom ragu


Salad Buffet Selection (please select four of the following);

  • Baby chat potatoes with seeded aioli
  • Tomato and basil salad with red onion, feta and balsamic
  • Spiced quinoa, carrot and chickpea salad
  • Baby beetroot, rocket, and walnuts
  • Artisan breads and rolls sourced from local bakeries

Dessert Buffet Selection

  • Assortment of cakes, gateaux, tarts and flans
  • Seasonal fresh fruit and cream.
$68 per person

Cocktail Menu Package

Cocktail Menu Selections: Read more

Cold Options

  • South Australian natural oysters with lemon
  • Assorted sushi and nori rolls served with wasabi, pickled ginger & kupi mayonnaise
  • Smoked salmon lavosh with lemon mascarpone and dill
  • Beetroot and caramalised onion tartlet with goats chevre and cress
  • Asparagus, ricotta and roast capsicum tart with balsamic reduction

Hot Options

  • Mini gourmet beef burger with cornichons & Swiss cheese
  • Selection of mini gourmet pies and pastries with tomato relish
  • Mini gourmet quiches with tomato chutney
  • Tandoori chicken mini skewer with coriander yoghurt
  • Teriyaki beef skewers
  • Assorted arancini with aioli
  • Lamb kofta with tzatziki
  • Satay chicken skewers
  • Thai green curry prawns with lime aioli
  • Falafel with spiced yoghurt and hummus

Dessert Items

  • Mini lemon curd tart with candied orange
  • Chocolate brownie pieces

Cocktail Menu Pricing
Cocktail Party 1 Hour - 6 pieces per person $25.00 per guest
Cocktail Party 2 Hours - 10 pieces per person $40.00 per guest
Cocktail Party 3 Hour - 15 pieces per person* $57.00 per guest

$25 per person
Show more

Day Delegate Package

Goyder Mezzanine Read more

Includes
Room hire from 8.00am-5.00pm
6ft tripod screen
Data projector
Lectern & microphone
Water & Mints
Pads & Pens
Full day catering (8 hours)
Half day catering (5 hours)
Selection of teas & freshly brewed coffee all day from arrival
Morning Tea
Working lunch
Afternoon Tea.

$61 per person

Day Delegate Package

Ridley Centre: Read more

Includes
Room hire from 8.00am-5.00pm
Water & Mints
Pads & Pens
Full day catering (8 hours)
Half day catering (5 hours)
Selection of teas & freshly brewed coffee all day from arrival
Morning Tea
Working lunch
Afternoon Tea.

$61 per person

Working Lunch

Chefs Selection of the following - Read more

Point Sandwiches - $10.50 per person

  • Smoked turkey breast, mixed leaf, cucumber & cranberry sauce
  • Local leg ham with cheddar, tomato & whole grain mustard
  • Tuna with mixed leaf, cucumber and lemon aioli
  • Cheddar , salad and beetroot pesto
  • Free range egg mayonnaise with local watercress & cracked black pepper
  • Sopressa, baby spinach, South Australian brie.

Artisan Turkish Rolls - $12.50 per person

Platter Selection

  • Fresh seasonal fruit
  • Local artisan cheese with muscatels, quince paste and crisp bread
  • Antipasto platter with cold meats, marinated vegetables, olives and grissini
  • Savoury pastry selection of quiches & gourmet pies and sausage rolls
  • Homemade dips with warm flatbread and crudités

$9.00 per person

Salad Selection

  • Baby chat potatoes with seeded aioli
  • Salad of baby cos, bacon, egg, garlic croutons & anchovy aioli
  • Baby beetroot, rocket, and walnuts
  • Moroccan couscous salad with roast capsicum, currants and parsley
  • Spiced quinoa, carrot and chickpea salad

$9.50 per person.

$10.50 per person

Lunch & Dinner Package

Create your own function menu from the selections below crafted by our Executive Chef. Read more

Entrée Options

  • Tian of smoked salmon, filled with lemon mascarpone, and a rocket and caper salad
  • Asian beef salad with sesame praline and tamarind dressing
  • Salad of smoked duck, witlof with hazelnut and orange dressing
  • Seared prawns, avocado and cherry tomato salsa, kaffer lime oil
  • Balsamic glazed lamb with quinoa, mint, lemon and Persian fetta salad
  • Asparagus tart with goats fetta, chervil and balsamic

$19.00 per person

Main Course Options

  • Chicken breast with confit garlic, fried kipfler chips, braised cabbage and lemon buttered peas
  • Salmon with spinach, baby leeks, cherry tomatoes and beurre blanc
  • Chicken breast and pan seared gnocchi with smashed minted peas
  • Lemon and sage chicken with potato puree, asparagus and light white wine
  • Roast fillet of South Australian beef with truffle potato puree, baby vegetables and thyme jus
  • Slow roasted lamb, garlic and rosemary potato’s, minted peas and cumin roasted baby carrots
  • Grilled porterhouse with Pont Neuf (hand fat cut chips), slow roasted tomato, spinach and béarnaise sauce

$40.00 per person

$19 per person

Buffet Menu Package

Buffet Menu Selection: Read more

Hot Buffet Selection (please select three of the following);

  • Tagine of chickpeas and kidney beans with roasted capsicum, tomato, coriander and spiced potato Butter chicken with steamed Jasmine rice and cucumber yoghurt
  • Slow braised red wine beef, lardons, mushrooms and baby onions with potato puree
  • Atlantic salmon with kipfler potato and orange buerre blanc
  • Moroccan chicken and eggplant tagine
  • Tomato braised beef with root vegetables
  • Fricassee of chicken and leek with white wine cream
  • Mushroom ravioli with creamy mushroom ragu


Salad Buffet Selection (please select four of the following);

  • Baby chat potatoes with seeded aioli
  • Tomato and basil salad with red onion, feta and balsamic
  • Spiced quinoa, carrot and chickpea salad
  • Baby beetroot, rocket, and walnuts
  • Artisan breads and rolls sourced from local bakeries

Dessert Buffet Selection

  • Assortment of cakes, gateaux, tarts and flans
  • Seasonal fresh fruit and cream.
$68 per person

Cocktail Menu Package

Cocktail Menu Selections: Read more

Cold Options

  • South Australian natural oysters with lemon
  • Assorted sushi and nori rolls served with wasabi, pickled ginger & kupi mayonnaise
  • Smoked salmon lavosh with lemon mascarpone and dill
  • Beetroot and caramalised onion tartlet with goats chevre and cress
  • Asparagus, ricotta and roast capsicum tart with balsamic reduction

Hot Options

  • Mini gourmet beef burger with cornichons & Swiss cheese
  • Selection of mini gourmet pies and pastries with tomato relish
  • Mini gourmet quiches with tomato chutney
  • Tandoori chicken mini skewer with coriander yoghurt
  • Teriyaki beef skewers
  • Assorted arancini with aioli
  • Lamb kofta with tzatziki
  • Satay chicken skewers
  • Thai green curry prawns with lime aioli
  • Falafel with spiced yoghurt and hummus

Dessert Items

  • Mini lemon curd tart with candied orange
  • Chocolate brownie pieces

Cocktail Menu Pricing
Cocktail Party 1 Hour - 6 pieces per person $25.00 per guest
Cocktail Party 2 Hours - 10 pieces per person $40.00 per guest
Cocktail Party 3 Hour - 15 pieces per person* $57.00 per guest

$25 per person
Show more

Day Delegate Package

Goyder Mezzanine Read more

Includes
Room hire from 8.00am-5.00pm
6ft tripod screen
Data projector
Lectern & microphone
Water & Mints
Pads & Pens
Full day catering (8 hours)
Half day catering (5 hours)
Selection of teas & freshly brewed coffee all day from arrival
Morning Tea
Working lunch
Afternoon Tea.

$61 per person

Day Delegate Package

Ridley Centre: Read more

Includes
Room hire from 8.00am-5.00pm
Water & Mints
Pads & Pens
Full day catering (8 hours)
Half day catering (5 hours)
Selection of teas & freshly brewed coffee all day from arrival
Morning Tea
Working lunch
Afternoon Tea.

$61 per person

Lunch & Dinner Package

Create your own function menu from the selections below crafted by our Executive Chef. Read more

Entrée Options

  • Tian of smoked salmon, filled with lemon mascarpone, and a rocket and caper salad
  • Asian beef salad with sesame praline and tamarind dressing
  • Salad of smoked duck, witlof with hazelnut and orange dressing
  • Seared prawns, avocado and cherry tomato salsa, kaffer lime oil
  • Balsamic glazed lamb with quinoa, mint, lemon and Persian fetta salad
  • Asparagus tart with goats fetta, chervil and balsamic

$19.00 per person

Main Course Options

  • Chicken breast with confit garlic, fried kipfler chips, braised cabbage and lemon buttered peas
  • Salmon with spinach, baby leeks, cherry tomatoes and beurre blanc
  • Chicken breast and pan seared gnocchi with smashed minted peas
  • Lemon and sage chicken with potato puree, asparagus and light white wine
  • Roast fillet of South Australian beef with truffle potato puree, baby vegetables and thyme jus
  • Slow roasted lamb, garlic and rosemary potato’s, minted peas and cumin roasted baby carrots
  • Grilled porterhouse with Pont Neuf (hand fat cut chips), slow roasted tomato, spinach and béarnaise sauce

$40.00 per person

$19 per person

Buffet Menu Package

Buffet Menu Selection: Read more

Hot Buffet Selection (please select three of the following);

  • Tagine of chickpeas and kidney beans with roasted capsicum, tomato, coriander and spiced potato Butter chicken with steamed Jasmine rice and cucumber yoghurt
  • Slow braised red wine beef, lardons, mushrooms and baby onions with potato puree
  • Atlantic salmon with kipfler potato and orange buerre blanc
  • Moroccan chicken and eggplant tagine
  • Tomato braised beef with root vegetables
  • Fricassee of chicken and leek with white wine cream
  • Mushroom ravioli with creamy mushroom ragu


Salad Buffet Selection (please select four of the following);

  • Baby chat potatoes with seeded aioli
  • Tomato and basil salad with red onion, feta and balsamic
  • Spiced quinoa, carrot and chickpea salad
  • Baby beetroot, rocket, and walnuts
  • Artisan breads and rolls sourced from local bakeries

Dessert Buffet Selection

  • Assortment of cakes, gateaux, tarts and flans
  • Seasonal fresh fruit and cream.
$68 per person

Cocktail Menu Package

Cocktail Menu Selections: Read more

Cold Options

  • South Australian natural oysters with lemon
  • Assorted sushi and nori rolls served with wasabi, pickled ginger & kupi mayonnaise
  • Smoked salmon lavosh with lemon mascarpone and dill
  • Beetroot and caramalised onion tartlet with goats chevre and cress
  • Asparagus, ricotta and roast capsicum tart with balsamic reduction

Hot Options

  • Mini gourmet beef burger with cornichons & Swiss cheese
  • Selection of mini gourmet pies and pastries with tomato relish
  • Mini gourmet quiches with tomato chutney
  • Tandoori chicken mini skewer with coriander yoghurt
  • Teriyaki beef skewers
  • Assorted arancini with aioli
  • Lamb kofta with tzatziki
  • Satay chicken skewers
  • Thai green curry prawns with lime aioli
  • Falafel with spiced yoghurt and hummus

Dessert Items

  • Mini lemon curd tart with candied orange
  • Chocolate brownie pieces

Cocktail Menu Pricing
Cocktail Party 1 Hour - 6 pieces per person $25.00 per guest
Cocktail Party 2 Hours - 10 pieces per person $40.00 per guest
Cocktail Party 3 Hour - 15 pieces per person* $57.00 per guest

$25 per person
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