Culshaws Restaurant

Description

Culshaw's Restaurant is located on on the ground floor of Majestic Roof Garden Hotel in Frome Street. Culshaw's Restaurant was awarded a 2015 Certificate of Excellence based on guest reviews for the last 12 months.

Culshaw's Restaurant has ideal space for small weddings, meetings and other special occasions. This...

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Culshaw's Restaurant is located on on the ground floor of Majestic Roof Garden Hotel in Frome Street. Culshaw's Restaurant was awarded a 2015 Certificate of Excellence based on guest reviews for the last 12 months.

Culshaw's Restaurant has ideal space for small weddings, meetings and other special occasions. This multi-functional venue space is adjacent to the hotel’s roof garden where guests can relax and unwind with uninterrupted views of the famous Adelaide Hills and East End. Bright and naturally lit through floor-to-ceiling glass doors, this very affordable function space features in-house sound, offers a great range of catering options through our in-house restaurant, provides all audio-visual equipment at no charge and can host anywhere between 15 and 110 people.

Features & Facilities

Facilities

Air Conditioning .glyphicons-heat
Audio Visual Equipments .glyphicons-projector
Ceremony On Site .glyphicons-ring
Disability Access .glyphicons-person-wheelchair
Internet Access .glyphicons-globe
Outdoor Area .glyphicons-tree-deciduous
Parking Available .glyphicons-cars
Stage .glyphicons-keynote
Wifi Access .glyphicons-wifi

Catering Options

BBQ
BYO
Liquor Licence

Event Rooms

Culshaws Restaurant

Min 10 people, Max 110 people

Packages

Celebration Menu Package 1

Celebration Menu Package 1 - $ 65 Per Person (Alternatively, you may bring your own celebration cake to replace dessert choice *Menu subject to change. Minimum 2 days notice for bookings of 4 or more guests.) More

Celebration Menu Package 1 Includes:

Entree Tasting Plat
Roasted mushroom with crispy pita, caramelised shallots with muntries, smoked cheese, basil and saltbush pesto & aged balsamic glaze
Pepperberry and ras-el-hanout spiced ‘Paroo’ kangaroo fillet, beetroot puree and bush tomato relish Salt and pepperberry squid & crocodile tail with micro greens, blood lime dressing & aioli

Main
Roast chicken breast, potato mash with a honey and macadamia cream sauce
Or
220 gram MSA beef fillet, potato galette, caramelised shallots and muntries, crisp prosciutto and Barossa shiraz jus
Or
Northern Territory Barramundi with a saltbush basil pesto, a pear, rocket & sunrise lime salad with a sweet chilli butter sauce

Dessert Tasting Plat
Chocolate liqueur truffle
Turkish delight
Orange & strawberry gum panacotta with drunken strawberries & chocolate cigar
Duo of tarts – mango mousse & honey macadamia tart, blood lime curd tart with candied rosella flower.
Alternatively, you may bring your own celebration cake to replace dessert choice *Menu subject to change. Minimum 2 days notice for bookings of 4 or more guests.

$65 per person

Celebration Menu Package 2

Celebration Menu Package 2 - $ 55 Per Person (Alternatively, you may bring your own celebration cake to replace dessert choice *Menu subject to change. Minimum 2 days notice for bookings of 4 or more guests.) More

Celebration Menu Package 2 Includes:

Entrée
Seasonal Soup with croutons
Or
Roasted mushrooms with crispy pita, caramelised shallots with muntries, smoked cheese, basil saltbush pesto & aged balsamic glaze
Or
Salt & pepperberry squid & crocodile tail with micro greens, blood lime dressing & aioli
Or
Lemon myrtle chicken skewers on an avocado, tomato salsa, with a chilli & lemon myrtle sauce

Main
Roast chicken breast, potato mash with a honey and macadamia cream sauce
Or
220 gram MSA beef fillet, potato galette, caramelised shallots and muntries, crisp prosciutto and Barossa shiraz jus
Or
Northern Territory Barramundi with a saltbush basil pesto, a pear, rocket & sunrise lime salad with a sweet chilli butter sauce
Or
Hills Apple Cider braised pork belly with green apple, fennel, radish & dill salad, lemon myrtle cider jelly & beetroot puree

Dessert
Rich chocolate torte with quandong & raspberry centre, blood lime coulis & vanilla bean ice cream
Or
Strawberry gum & orange panacottta with drunken strawberries & chocolate cigar
Or
Fruit salad
Alternatively, you may bring your own celebration cake to replace dessert choice

$55 per person