Hotel Elliot
- Hotel
- 100 Max Attendees
- 84.4 km from Airport 52 miles from Airport
- 6 Event Rooms
- 0 Accomm. Rooms
Description
The hotel is located at picturesque Port Elliot on South Australia’s Fleurieu Peninsula.It’s just 350 metres from beach destination Horseshoe Bay and 650 meters from whale spotting Freeman Lookout. Catch the Cockle Train or Steam Ranger, with the Port Elliot Railway Station situated outside the hotel.
Lunch and...
The hotel is located at picturesque Port Elliot on South Australia’s Fleurieu Peninsula.It’s just 350 metres from beach destination Horseshoe Bay and 650 meters from whale spotting Freeman Lookout. Catch the Cockle Train or Steam Ranger, with the Port Elliot Railway Station situated outside the hotel.
Lunch and dinner seven days, with daily specials, seniors lunches and kids menu, Indoor and outdoor dining, Two bar areas, Pool table, Big screen tvs,TAB, Keno, SA Lotteries, pokies, Function spaces, Entertainment every weekend.
The front restaurant is the perfect place for a casual meal with friends or family or a more formal get together like a birthday or a reception. The back restaurant overlooks the garden room and the cockle train station. It also overlooks the kitchen to make you feel like your right in amongst all the action.
The garden room is newly renovated and is perfect for both the warmer months and the colder months as you still get an amazing backdrop through clear café blinds that surround the room to keep in the warm whilst not obstructing from the view. These can be lifted completely up to let the room have a complete open feel.
The Hotel Elliot is perfect for private and corporate functions, including weddings, birthday parties and business events. We can design a package to suit any need. The Hotel Elliot is nestled within walking distance from the historic Horseshoe Bay and boasts a perfect backdrop for your special occasion.
Event Rooms
Strand Room
The Garden Room
Strand Bar
Beer Garden
The Front Restaurant
The Back Restaurant
Event Room Layouts
Packages
Groups & Functions Menu
2 course $32.90 per person :- 1 Entree and choice of 1 Mains 1 Main and choice of 1 Dessert 3 course $39.90 per person :- 1 Entree and choice of 1 Mains & 1 Dessert Read more
Entrees
- Chicken tenderloins, prosciutto crisps, focaccia crouton, chipotle aioli Chef’s soup of the day served with crusty bread Salt and Pepper Squid, rocket salad, sweet lemon chilli sauce
Main Course
- Char grilled Porterhouse Steak :-Roasted chats, steamed greens, mushroom gravy
- Breast of Chicken :- Mashed Potato, sautéed broccolini, garlic and herb butter
- Atlantic Salmon :- Salmon fillet, garlic kipfler potatoes, caper and dill butter
(Mains accompanied by bread rolls and dressed garden salad served to the table)
Dessert
- Chocolate Mud Cake :- Wild berry compote and double cream
- Brandy Snap Basket :- Mocha ganache, vanilla bean parfait
- Creme Caramel :- Chantilly cream and toffee chards
Groups & Functions Menu 1
3 course $49.90 per person 1 Entrée and choice of 2 Mains & 1 Dessert Read more
Entrees
- Tomato and basil prawns steamed basmati rice
- Smoked Salmon, dill and caper crepe roulade, horseradish cream
- Buttermilk Cajun chicken tenderloins moghrabich, salad and minted yoghurt
- Asparagus and pecorino frittata, capsicum coulis
- Exotic mushroom and baby mozzarella aranchini, basil pine nut pesto
Main Course
- House smoked duck breast, warm kipfler salad, balsamic and raspberry dressed greens
- Char grilled scotch fillet, crispy rosemary potatoes, candied pearl onions, shiraz jus
- Atlantic Salmon fillet, cheddar, potato rosti,sauteed greens, lemon beurre blanc
- Free range breast of chicken, pumpkin and pine nut pure, broccolini, red wine jus
- Slow cooked pork belly, Asian Vegetables, wilted chois, Hanoi glaze (nuoc mam)
- Summac Lamb Backstray, sweet potato wedges, caramelised onion and chilli compote
(Mains accompanied by bread rolls and dressed garden salad served to the table)
Dessert
- Chocolate pistachio torte Chantilly cream, Persian fairy floss
- Vanilla bean bavarious Cointreau drunken strawberries, toffee shards
- Orange and poppy seed pudding, citrus syrup, vanilla bean parfait
- Individual toblerone cheesecake, raspberry and mint puree
- White chocolate pana cotta, rum and raisin drizzle, almond biscotti
Lunch And Dinner Package
1 course $14.90 per person Read more
- Salt + Pepper Squid Served with garden salad, fries and aioli
- Flake Lightly battered and served with garden salad, fries and aioli
- Chicken or Beef Schnitzel Served with garden salad fries and aioli and your choice of sauces
- Rump Steak Served with garden salad fries and your choice of sauces
- Shepherd’s Pie Served with a dressed salad
- Lambs Fry Cooked in red wine, double smoked bacon with creamy mashed potato
(Tea and coffee station available with meals )
