Description

The heritage listed ‘Prince Albert Hotel’, located on tree-lined Wright St is one of the oldest, licensed establishments in South Australia. Recent renovations have seen the hotel develop into a modern pub whilst maintaining it’s natural charm. We offer a number of exclusive function rooms which can be booked for your next social or corporate...

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The heritage listed ‘Prince Albert Hotel’, located on tree-lined Wright St is one of the oldest, licensed establishments in South Australia. Recent renovations have seen the hotel develop into a modern pub whilst maintaining it’s natural charm. We offer a number of exclusive function rooms which can be booked for your next social or corporate event.

The heritage listed ‘Prince Albert Hotel’, located on tree-lined Wright St is one of the oldest, licensed establishments in South Australia. Recent renovations have seen the hotel develop into a modern pub whilst maintaining its natural charm. Come in for a cold beer in the front bar, relax for a casual lunch on the balcony or enjoy the experience of live music.

The Corner Bar provides a great space for entertaining guests for birthdays, corporate functions and Xmas parties. The room features a full bar surrounded by a traditional jarra bar, A/V facilities and direct access to the outdoor space in front of the hotel. The Lowe Room is suited for meetings, training sessions, dinner functions or small cocktail shows during the day or evening.

Speak to one of our friendly staff from our functions team, and they will be able to assist you in ensuring your next event is professionally run, stress free and memorable.

Features & Facilities

Facilities

Air Conditioning .glyphicons-heat
Audio Visual Equipments .glyphicons-projector
Ceremony On Site .glyphicons-ring
Disability Access .glyphicons-person-wheelchair
Free Parking .glyphicons-car
Internet Access .glyphicons-globe
Outdoor Area .glyphicons-tree-deciduous
Parking Available .glyphicons-cars
Wifi Access .glyphicons-wifi

Catering Options

Liquor Licence

Event Rooms

The Lowe Room

Min 10 people, Max 30 people

The Board Room

Min 5 people, Max 18 people

Upstairs Function Room

Min 10 people, Max 120 people

Balcony

Min 10 people, Max 32 people

The Corner Bar

Min 10 people, Max 50 people

Event Room Layouts

Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Exhibition
The Lowe Room
-
-
-
-
-
30
30
-
-
The Board Room
-
-
-
-
-
18
-
-
-
Upstairs Function Room
-
-
-
-
-
50
120
-
-
Balcony
-
-
-
-
-
-
-
-
-
The Corner Bar
-
-
-
-
-
30
50
-
-
Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Exhibition
The Lowe Room
-
-
-
-
-
30
30
-
-
The Board Room
-
-
-
-
-
18
-
-
-
Upstairs Function Room
-
-
-
-
-
50
120
-
-
Balcony
-
-
-
-
-
-
-
-
-
The Corner Bar
-
-
-
-
-
30
50
-
-

Packages

Menu Package Starting At $26

Menu Package Starting At $26 Read more

Single Course Menu (one chocie of MAIN) $26
Two Course Menu (one choice of; ENTREE & MAIN) $32
Three Course Menu (one choice of; ENTREE, MAIN & DESSERT) $38

ENTREE
CHICKEN ROULADE Stuffed Chicken with semi-dried tomatoes, fetta & baby spinach with house made salsa &
sticky balsamic.
AUSTRALIAN PRAWN SKEWERS Tempura prawns served on julienne Asian vegetables with sweet & sour sauce.
ROAST VEGETABLE TART Mediterranean roast vegetables in crispy puff pastry topped with wild rocket finished
with capsicum coulis.
HERB CHICKEN SALAD Lemon & herb marinated chicken tenderloin on salad of baby spinach, julienne
vegetables, dressed with roast capsicum Aioli
PORK BELLY Tender pieces of Pork Belly, served on snow pea tendrils with our chilli caramel dressing.

MAIN
HERB & GARLIC BAKED BARRAMUNDI FILLET Barramundi served on a petite potato salad of capers & dill,
drizzled with lemon & mint vinaigrette.
RIB-EYE STEAK 300gm Rib-Eye served with roasted rosemary baby potatoes, asparagus, red wine jus &
béarnaise
CRISPY SKINNED CHICKEN BREAST Chicken Breast served on cauliflower & blue cheese puree, herb & garlic
broccolini & confit cherry tomatoes finished with sweet balsamic glaze.
VEGETARIAN RISOTTO Roast pumpkin, thyme & fetta risotto finished with fresh herbs, pinenuts & shaved parmesan.
VEGETABLE STACK Layers of roasted and char-grilled vegetables, surrounded by tomato petals, bocconcini & basil drizzled with sticky balsamic

DESSERT
WARM CHOCOLATE BROWNIE Brownie served with chocolate sauce, vanilla bean ice-cream & fresh
strawberries.
FRUIT PLATE Chef’s choice of seasonal fruits topped with passionfruit coulis.
CHEESE BOARD Selection of cheese served with lavosh, quince paste and dried fruit.
STICKY PECAN PUDDING Moist pudding served with caramel sauce, vanilla bean ice-cream & fresh
strawberries
MINI PAVOLOVA Topped with fresh fruit and berries topped with passionfruit coulis

AU$26 per person