Alegrias Spanish Tapas
- Restaurant
- 120 Max Attendees
- 7 km from Airport 4 miles from Airport
- 3 Event Rooms
- 0 Accomm. Rooms
Live Book Available
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Description
For a long time now, Spanish food has remained a hidden gem. Alegrias aims to bring you authentic, honest Spanish cuisine the way mum used to cook at home using the finest fresh local produce. It is believed that the Tapas tradition began when King Alfonso XIII the wise recovered from illness by drinking wine accompanied by small tasting plates between meals. After regaining his health,...
For a long time now, Spanish food has remained a hidden gem. Alegrias aims to bring you authentic, honest Spanish cuisine the way mum used to cook at home using the finest fresh local produce. It is believed that the Tapas tradition began when King Alfonso XIII the wise recovered from illness by drinking wine accompanied by small tasting plates between meals. After regaining his health, he decreed that all taverns in Spain would not be allowed to serve their patrons wine unless it was accompanied by a small snack also known as "Tapas". At Alegrias we believe Tapas is not just about small plates, Chef Victor Elcano believes Tapas to be "the finest local ingredients, simply prepared to be enjoyed with family and friends over great conversation.
Features & Facilities
Facilities
Air Conditioning
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Audio Visual Equipments
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Disability Access
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Internet Access
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Outdoor Area
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Near Public Transport
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Wifi Access
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Catering Options
Liquor Licence
Event Rooms
Private Dining Room
Min 15 people, Max 40 people
Private Dining Room
Alegrias private dining room is an elegant space for a sit down meal, cocktail party or for a corporate event. Offering both privacy and elegance with the beautiful crystal chandelierss and Spanish artwork, it is a perfect place for a private meal or meeting.
Min 15 people, Max 40 people
60m²
646ft²
(15m x 4m)
(49ft x 13ft)
Ground floor
Min 30 people, Max 50 people
Ground floor
Alegrias ground floor is a beautifully laid out restaurant setting with hardwood floors and large sized tables. The building is a 150 year old heritage listed building with the beautiful architectual features from that era evident in such features as the 130 year old cast iron fire place in the centre of the room.
Min 30 people, Max 50 people
100m²
1076ft²
(30m x 5m)
(98ft x 16ft)
Mezzanine
Min 40 people, Max 80 people
Event Room Layouts
Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Exhibition
Private Dining Room
60m²
646ft²
(15m x 4m)
(49ft x 13ft)
-
-
40
-
-
40
40
-
-
Ground floor
100m²
1076ft²
(30m x 5m)
(98ft x 16ft)
-
-
40
-
-
60
70
-
-
Mezzanine
140m²
1507ft²
(30m x 5m)
(98ft x 16ft)
-
-
40
-
-
80
80
-
-
Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Exhibition
Private Dining Room60m² (15m x 4m)
-
-
40
-
-
40
40
-
-
Ground floor100m² (30m x 5m)
-
-
40
-
-
60
70
-
-
Mezzanine140m² (30m x 5m)
-
-
40
-
-
80
80
-
-
Packages
Classic function package
4 hour 8 course spanish tapas and beverage package. Read more
Classic beverage package
Jean perico sparkling/cava
Los molinos tempranillo red wine
Los molinos verdejo white wine
Local beers
Assorted soft drinks & juices
Classic function menu
Picoteo | starters
Tabla de entremeses:
A perfect selection of serrano ham, manchego cheese, salamanca chorizo,
pate & delicious spanish olives, served with rustic bread & extra virgin olive oil
Tapas | entrees
Patatas bravas:
Everyone’s favourite crispy potatoes, served with aioli & bravas sauce
Calamares a la andaluza:
Quick fried calamari drizzled with andalucía spices, served with
lemon aioli
Chorizo a la sidra:
Traditional spanish chorizo pan seared in an apple cider reduction
Champinones al ajillo:
Fresh seasoned mushrooms sautéed in extra virgin olive oil, garlic and white wine
Ensaladas | salads
Ensalada verde:
Mixed leaf salad with caramelized walnuts, semi dried tomatoes, sweet wine
infused raisins & manchego cheese
Paella | rice
Paella de valenciana:
Chicken, pulled pork, chorizo & garden vegetables
Postre | dessert
Churros fondue:
Handmade churros with warm chocolate in a fondue dish
AU$99
per person
Classic function package
4 hour 8 course spanish tapas and beverage package. Read more
Classic beverage package
Jean perico sparkling/cava
Los molinos tempranillo red wine
Los molinos verdejo white wine
Local beers
Assorted soft drinks & juices
Classic function menu
Picoteo | starters
Tabla de entremeses:
A perfect selection of serrano ham, manchego cheese, salamanca chorizo,
pate & delicious spanish olives, served with rustic bread & extra virgin olive oil
Tapas | entrees
Patatas bravas:
Everyone’s favourite crispy potatoes, served with aioli & bravas sauce
Calamares a la andaluza:
Quick fried calamari drizzled with andalucía spices, served with
lemon aioli
Chorizo a la sidra:
Traditional spanish chorizo pan seared in an apple cider reduction
Champinones al ajillo:
Fresh seasoned mushrooms sautéed in extra virgin olive oil, garlic and white wine
Ensaladas | salads
Ensalada verde:
Mixed leaf salad with caramelized walnuts, semi dried tomatoes, sweet wine
infused raisins & manchego cheese
Paella | rice
Paella de valenciana:
Chicken, pulled pork, chorizo & garden vegetables
Postre | dessert
Churros fondue:
Handmade churros with warm chocolate in a fondue dish
AU$99
per person
Classic function package
4 hour 8 course spanish tapas and beverage package. Read more
Classic beverage package
Jean perico sparkling/cava
Los molinos tempranillo red wine
Los molinos verdejo white wine
Local beers
Assorted soft drinks & juices
Classic function menu
Picoteo | starters
Tabla de entremeses:
A perfect selection of serrano ham, manchego cheese, salamanca chorizo,
pate & delicious spanish olives, served with rustic bread & extra virgin olive oil
Tapas | entrees
Patatas bravas:
Everyone’s favourite crispy potatoes, served with aioli & bravas sauce
Calamares a la andaluza:
Quick fried calamari drizzled with andalucía spices, served with
lemon aioli
Chorizo a la sidra:
Traditional spanish chorizo pan seared in an apple cider reduction
Champinones al ajillo:
Fresh seasoned mushrooms sautéed in extra virgin olive oil, garlic and white wine
Ensaladas | salads
Ensalada verde:
Mixed leaf salad with caramelized walnuts, semi dried tomatoes, sweet wine
infused raisins & manchego cheese
Paella | rice
Paella de valenciana:
Chicken, pulled pork, chorizo & garden vegetables
Postre | dessert
Churros fondue:
Handmade churros with warm chocolate in a fondue dish
AU$99
per person
Menus
Menus
Classic function menu
8 course tapas meal including group paella and chocolate churros for dessert. View Items
AU$49.00
per person
10 to 120 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| STARTERS | ||
| tabla de entremeses: a perfect selection of serrano ham, manchego cheese, salamanca chorizo, pate & served with rustic bread & extra virgin olive oil | ||
| TAPAS | ||
| patatas bravas: everyone’s favourite crispy potatoes, served with aioli & bravas sauce | ||
| calamares a la andaluza: quick fried calamari drizzled with andalucía spices, served with lemon aioli | ||
| champinones al ajillo: Fresh seasoned mushrooms sautéed in extra virgin olive oil, garlic and white wine | ||
| ENSALADAS | SALADS | ||
| ensalada verde: mixed leaf salad with caramelized walnuts, semi dried tomatoes, sweet wine infused raisins & manchego cheese | ||
| PAELLA- Choose one or both | ||
| paella de valenciana: chicken, pulled pork, chorizo & vegetables | ||
| DESSERT | ||
| churros fondue: handmade churros with warm belgian chocolate in a fondue dish |
Premium function menu
9 course Spanish tapas meal with a focus on seafood dishes View Items
AU$59.00
per person
12 to 120 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| STARTERS | ||
| tabla de entremeses: a perfect selection of serrano ham, manchego cheese, salamanca chorizo, pate & served with rustic bread & extra virgin olive oil | ||
| TAPAS | ||
| patatas bravas: everyone’s favourite crispy potatoes, served with aioli & bravas sauce | ||
| chorizo a la sidra: traditional spanish chorizo pan seared in an apple cider reduction | ||
| gambas al ajillo: the most famous king prawn tapas, sautéed in a garlic & chilli infused oil | ||
| champinones al ajillo: Fresh seasoned mushrooms sautéed in extra virgin olive oil, garlic and white wine | ||
| calamares a la andaluza: quick fried calamari drizzled with andalucía spices, served with lemon aioli | ||
| ENSALADAS | SALADS | ||
| ensalada verde: mixed leaf salad with caramelized walnuts, semi dried tomatoes, sweet wine infused raisins & manchego cheese | ||
| PAELLA- Choose one or both | ||
| paella de valenciana: chicken, pulled pork, chorizo & vegetables | Yes | |
| paella de marisco: fresh clams, mussels, calamari, king prawns & fish fillets | Yes | |
| DESSERT | ||
| churros fondue: handmade churros with warm belgian chocolate in a fondue dish |
Deluxe function menu
8 course Spanish tapas meal with the option to chose an individual main per person. View Items
AU$69.00
per person
10 to 120 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| STARTERS | ||
| tabla de entremeses: a perfect selection of serrano ham, manchego cheese, salamanca chorizo, pate & served with rustic bread & extra virgin olive oil | ||
| TAPAS | ||
| patatas bravas: everyone’s favourite crispy potatoes, served with aioli & bravas sauce | ||
| chorizo a la sidra: traditional spanish chorizo pan seared in an apple cider reduction | ||
| champinones al ajillo: Fresh seasoned mushrooms sautéed in extra virgin olive oil, garlic and white wine | ||
| gambas al ajillo: the most famous king prawn tapas, sautéed in a garlic & chilli infused oil | ||
| MAINS- Please select one of the following per person | ||
| Tiras de solomillo con salsa verde:Seared eye fillet strips with salsa verde, served with salad | Yes | |
| Salmon a la plancha con verduras de temporada: Grilled salmon with artichokes, peas, garlic and cured ham with tartare sauce | Yes | |
| carrillada al rioja: slow braised tender beef cheeks in rioja wine, served with tequila carrot puree | Yes | |
| DESSERT | ||
| churros fondue: handmade churros with warm belgian chocolate in a fondue dish |
Beverages
Classic beverage package
House imported Spanish red, white and sparkling wines with local beers and assorted soft drinks and juices. View Items
AU$15.00
per hour per person
min 1 hour
| Items | Is Optional? | Additional Price |
|---|---|---|
| jean perico cava - pkg | ||
| los molinos tempranillo- pkg | ||
| Los molinos Vedejo | ||
| Pure Blonde | ||
| Crown Larger | ||
| Sprite | ||
| Coca Cola | ||
| Fanta | ||
| Lift | ||
| Soda water | ||
| Apple juice | ||
| Orange juice |
Premium beverage Package
Imported Spanish wines with imported beers and non alcoholic beverages View Items
AU$20.00
per hour per person
min 1 hour
| Items | Is Optional? | Additional Price |
|---|---|---|
| Coca Cola | ||
| Corona | ||
| Crown Larger | ||
| Fanta | ||
| jean perico cava - pkg | ||
| Lift | ||
| Peroni | ||
| Pure Blonde | ||
| Soda water | ||
| Sprite | ||
| Radio Boka Tempranillo | ||
| Radio Boka Vedejo | ||
| Peroni | ||
| Ambar Larger | ||
| Ambar 1900 Pale ale | ||
| Ambar export malt | ||
| Orange juice | ||
| Apple juice |
Deluxe beverage package
Selection of deluxe imported Spanish wines with spirits and imported beers View Items
AU$25.00
per hour per person
min 1 hour
| Items | Is Optional? | Additional Price |
|---|---|---|
| Ambar 1900 Pale ale | ||
| Ambar export malt | ||
| Ambar Larger | ||
| Apple juice | ||
| Coca Cola | ||
| Corona | ||
| Crown Larger | ||
| Fanta | ||
| Lift | ||
| Orange juice | ||
| Peroni | ||
| Pure Blonde | ||
| Soda water | ||
| Sprite | ||
| Finca Rosal | ||
| Vilarnau Brut | ||
| Blume | ||
| Jim Beam | ||
| Jose Quervo Tequila | ||
| Absolute Vodka | ||
| Bacardi Rum | ||
| Gordons Gin | ||
| Johnnie Walker |
Beverages
Premium beverage Package
Imported Spanish wines with imported beers and non alcoholic beverages View Items
AU$20.00
per hour per person
min 1 hour
| Items | Is Optional? | Additional Price |
|---|---|---|
| Coca Cola | ||
| Corona | ||
| Crown Larger | ||
| Fanta | ||
| jean perico cava - pkg | ||
| Lift | ||
| Peroni | ||
| Pure Blonde | ||
| Soda water | ||
| Sprite | ||
| Radio Boka Tempranillo | ||
| Radio Boka Vedejo | ||
| Peroni | ||
| Ambar Larger | ||
| Ambar 1900 Pale ale | ||
| Ambar export malt | ||
| Orange juice | ||
| Apple juice |
Deluxe beverage package
Selection of deluxe imported Spanish wines with spirits and imported beers View Items
AU$25.00
per hour per person
min 1 hour
| Items | Is Optional? | Additional Price |
|---|---|---|
| Ambar 1900 Pale ale | ||
| Ambar export malt | ||
| Ambar Larger | ||
| Apple juice | ||
| Coca Cola | ||
| Corona | ||
| Crown Larger | ||
| Fanta | ||
| Lift | ||
| Orange juice | ||
| Peroni | ||
| Pure Blonde | ||
| Soda water | ||
| Sprite | ||
| Finca Rosal | ||
| Vilarnau Brut | ||
| Blume | ||
| Jim Beam | ||
| Jose Quervo Tequila | ||
| Absolute Vodka | ||
| Bacardi Rum | ||
| Gordons Gin | ||
| Johnnie Walker |
Menus
Classic function menu
8 course tapas meal including group paella and chocolate churros for dessert. View Items
AU$49.00
per person
10 to 120 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| STARTERS | ||
| tabla de entremeses: a perfect selection of serrano ham, manchego cheese, salamanca chorizo, pate & served with rustic bread & extra virgin olive oil | ||
| TAPAS | ||
| patatas bravas: everyone’s favourite crispy potatoes, served with aioli & bravas sauce | ||
| calamares a la andaluza: quick fried calamari drizzled with andalucía spices, served with lemon aioli | ||
| champinones al ajillo: Fresh seasoned mushrooms sautéed in extra virgin olive oil, garlic and white wine | ||
| ENSALADAS | SALADS | ||
| ensalada verde: mixed leaf salad with caramelized walnuts, semi dried tomatoes, sweet wine infused raisins & manchego cheese | ||
| PAELLA- Choose one or both | ||
| paella de valenciana: chicken, pulled pork, chorizo & vegetables | ||
| DESSERT | ||
| churros fondue: handmade churros with warm belgian chocolate in a fondue dish |
Premium function menu
9 course Spanish tapas meal with a focus on seafood dishes View Items
AU$59.00
per person
12 to 120 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| STARTERS | ||
| tabla de entremeses: a perfect selection of serrano ham, manchego cheese, salamanca chorizo, pate & served with rustic bread & extra virgin olive oil | ||
| TAPAS | ||
| patatas bravas: everyone’s favourite crispy potatoes, served with aioli & bravas sauce | ||
| chorizo a la sidra: traditional spanish chorizo pan seared in an apple cider reduction | ||
| gambas al ajillo: the most famous king prawn tapas, sautéed in a garlic & chilli infused oil | ||
| champinones al ajillo: Fresh seasoned mushrooms sautéed in extra virgin olive oil, garlic and white wine | ||
| calamares a la andaluza: quick fried calamari drizzled with andalucía spices, served with lemon aioli | ||
| ENSALADAS | SALADS | ||
| ensalada verde: mixed leaf salad with caramelized walnuts, semi dried tomatoes, sweet wine infused raisins & manchego cheese | ||
| PAELLA- Choose one or both | ||
| paella de valenciana: chicken, pulled pork, chorizo & vegetables | Yes | |
| paella de marisco: fresh clams, mussels, calamari, king prawns & fish fillets | Yes | |
| DESSERT | ||
| churros fondue: handmade churros with warm belgian chocolate in a fondue dish |
Deluxe function menu
8 course Spanish tapas meal with the option to chose an individual main per person. View Items
AU$69.00
per person
10 to 120 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| STARTERS | ||
| tabla de entremeses: a perfect selection of serrano ham, manchego cheese, salamanca chorizo, pate & served with rustic bread & extra virgin olive oil | ||
| TAPAS | ||
| patatas bravas: everyone’s favourite crispy potatoes, served with aioli & bravas sauce | ||
| chorizo a la sidra: traditional spanish chorizo pan seared in an apple cider reduction | ||
| champinones al ajillo: Fresh seasoned mushrooms sautéed in extra virgin olive oil, garlic and white wine | ||
| gambas al ajillo: the most famous king prawn tapas, sautéed in a garlic & chilli infused oil | ||
| MAINS- Please select one of the following per person | ||
| Tiras de solomillo con salsa verde:Seared eye fillet strips with salsa verde, served with salad | Yes | |
| Salmon a la plancha con verduras de temporada: Grilled salmon with artichokes, peas, garlic and cured ham with tartare sauce | Yes | |
| carrillada al rioja: slow braised tender beef cheeks in rioja wine, served with tequila carrot puree | Yes | |
| DESSERT | ||
| churros fondue: handmade churros with warm belgian chocolate in a fondue dish |
Beverages
Classic beverage package
House imported Spanish red, white and sparkling wines with local beers and assorted soft drinks and juices. View Items
AU$15.00
per hour per person
min 1 hour
| Items | Is Optional? | Additional Price |
|---|---|---|
| jean perico cava - pkg | ||
| los molinos tempranillo- pkg | ||
| Los molinos Vedejo | ||
| Pure Blonde | ||
| Crown Larger | ||
| Sprite | ||
| Coca Cola | ||
| Fanta | ||
| Lift | ||
| Soda water | ||
| Apple juice | ||
| Orange juice |
Premium beverage Package
Imported Spanish wines with imported beers and non alcoholic beverages View Items
AU$20.00
per hour per person
min 1 hour
| Items | Is Optional? | Additional Price |
|---|---|---|
| Coca Cola | ||
| Corona | ||
| Crown Larger | ||
| Fanta | ||
| jean perico cava - pkg | ||
| Lift | ||
| Peroni | ||
| Pure Blonde | ||
| Soda water | ||
| Sprite | ||
| Radio Boka Tempranillo | ||
| Radio Boka Vedejo | ||
| Peroni | ||
| Ambar Larger | ||
| Ambar 1900 Pale ale | ||
| Ambar export malt | ||
| Orange juice | ||
| Apple juice |
Deluxe beverage package
Selection of deluxe imported Spanish wines with spirits and imported beers View Items
AU$25.00
per hour per person
min 1 hour
| Items | Is Optional? | Additional Price |
|---|---|---|
| Ambar 1900 Pale ale | ||
| Ambar export malt | ||
| Ambar Larger | ||
| Apple juice | ||
| Coca Cola | ||
| Corona | ||
| Crown Larger | ||
| Fanta | ||
| Lift | ||
| Orange juice | ||
| Peroni | ||
| Pure Blonde | ||
| Soda water | ||
| Sprite | ||
| Finca Rosal | ||
| Vilarnau Brut | ||
| Blume | ||
| Jim Beam | ||
| Jose Quervo Tequila | ||
| Absolute Vodka | ||
| Bacardi Rum | ||
| Gordons Gin | ||
| Johnnie Walker |
Beverages
Classic beverage package
House imported Spanish red, white and sparkling wines with local beers and assorted soft drinks and juices. View Items
AU$15.00
per hour per person
min 1 hour
| Items | Is Optional? | Additional Price |
|---|---|---|
| jean perico cava - pkg | ||
| los molinos tempranillo- pkg | ||
| Los molinos Vedejo | ||
| Pure Blonde | ||
| Crown Larger | ||
| Sprite | ||
| Coca Cola | ||
| Fanta | ||
| Lift | ||
| Soda water | ||
| Apple juice | ||
| Orange juice |
Premium beverage Package
Imported Spanish wines with imported beers and non alcoholic beverages View Items
AU$20.00
per hour per person
min 1 hour
| Items | Is Optional? | Additional Price |
|---|---|---|
| Coca Cola | ||
| Corona | ||
| Crown Larger | ||
| Fanta | ||
| jean perico cava - pkg | ||
| Lift | ||
| Peroni | ||
| Pure Blonde | ||
| Soda water | ||
| Sprite | ||
| Radio Boka Tempranillo | ||
| Radio Boka Vedejo | ||
| Peroni | ||
| Ambar Larger | ||
| Ambar 1900 Pale ale | ||
| Ambar export malt | ||
| Orange juice | ||
| Apple juice |
Deluxe beverage package
Selection of deluxe imported Spanish wines with spirits and imported beers View Items
AU$25.00
per hour per person
min 1 hour
| Items | Is Optional? | Additional Price |
|---|---|---|
| Ambar 1900 Pale ale | ||
| Ambar export malt | ||
| Ambar Larger | ||
| Apple juice | ||
| Coca Cola | ||
| Corona | ||
| Crown Larger | ||
| Fanta | ||
| Lift | ||
| Orange juice | ||
| Peroni | ||
| Pure Blonde | ||
| Soda water | ||
| Sprite | ||
| Finca Rosal | ||
| Vilarnau Brut | ||
| Blume | ||
| Jim Beam | ||
| Jose Quervo Tequila | ||
| Absolute Vodka | ||
| Bacardi Rum | ||
| Gordons Gin | ||
| Johnnie Walker |
Alegrias Spanish Tapas
Shop 9 332 Darling St
Balmain
NSW Australia 2041
Balmain
NSW Australia 2041
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