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Description

A true classic, MV Commissioner II will ensure you cruise Sydney Harbour is comfort and style.

Fine craftsmanship, graceful lines and a sense of nostalgia from a bygone era of yachting are combined with modern equipment and facilities.

Offering expansive deck spaces and comfortable entertaining areas, MV Commissioner II is the perfect choice for any style of event on Sydney...

Read more

A true classic, MV Commissioner II will ensure you cruise Sydney Harbour is comfort and style.

Fine craftsmanship, graceful lines and a sense of nostalgia from a bygone era of yachting are combined with modern equipment and facilities.

Offering expansive deck spaces and comfortable entertaining areas, MV Commissioner II is the perfect choice for any style of event on Sydney Harbour. The changeable layout provides versatility so whether it be a formal dinner for 20 or a cocktail party for 120, we’ve got you covered.

You will be impressed by the sense of space as you step on board. The split-level main deck is surrounded by windows ensuring that guests have unimpeded 360 degree views of the harbour.

There is a large dining area  that can be opened up to let in the sea breeze for that al fresco feeling. It’s also a great place for a dance floor!

If you just want to relax, head down to a spacious yet cosy sunken lounge with bar, where you will be surrounded by beautiful classic wooden panelling and  modern coastal touches.

The upper bridge deck features an enclosed helm which leads out to a generous aft deck with a relaxed vibe.  Covered by a retractable shade cloth, the deck offers ample room for guests to kick back and soak up  the surrounds.

A large foredeck provides a fantastic vantage point as you cruise the harbour. Feel free to indulge your fun side and take the mandatory “Titanic” shot.

Enjoy cruising with spectacular Sydney Harbour as a backdrop while sipping a glass of chilled champagne, watch the sunset from the foredeck, drop anchor and go for a swim in one of the secluded bays or dance the night away. The choice is yours!

Our team of dedicated professionals will work with you from the time you first contact us to ensure everything is perfect for your charter.

Tell us what you want and we’ll help create an unforgettable experience.

- SPECIFICATION - 

Length 26.5m / 87ft
Guests (Cruising) 120
Guests (Sleeping) n/a
Cabins n/a
Cruising Area Summer - Sydney
Cruising Area Winter - Sydney

- TENDER & TOYS - 

Features & Facilities

Facilities

Air Conditioning .glyphicons-heat
Audio Visual Equipments .glyphicons-projector
Business Centre .glyphicons-briefcase
Ceremony On Site .glyphicons-ring
Free Parking .glyphicons-car
Gaming Area .glyphicons-gamepad
Internet Access .glyphicons-globe
Wifi Access .glyphicons-wifi
Outdoor Area .glyphicons-tree-deciduous
Parking Available .glyphicons-cars
Stage .glyphicons-keynote
Smoking Areas .glyphicons-smoking
Near Public Transport .glyphicons-train
Easy Parking .glyphicons-cars
City Views .glyphicons-building
Ocean Views .glyphicons-buoy
Outdoor Space .glyphicons-sun
Waterfront Views .glyphicons-buoy
Rooftop .glyphicons-temple-buddhist

Event Guidelines

Birthday Party Milestones .glyphicons-ok-2
Underaged Birthday Parties .glyphicons-ok-2
Underage Events .glyphicons-ok-2
Third Party AV Companies .glyphicons-ban
Alcoholic Events .glyphicons-ok-2
BYO Food/Drink .glyphicons-ban
DIY Theming .glyphicons-ok-2
21st/18th Parties .glyphicons-ok-2
Outside Catering .glyphicons-ok-2
Wedding .glyphicons-ok-2

Catering Options

BYO
Private Bar
Gluten Free
Vegetarian / Vegan
Indian
Halal
BBQ
Liquor Licence

Frequently Asked Questions

You are welcome to go swimming, though we greatly appreciate advance warning to notify the captain and their crew.
Our Vessel is fulled catered
This vessel does not have the capability to stay overnight

Event Rooms

Commissioner II

Min 1 people, Max 120 people

Packages

High Season; Fri-Sat; 4 Hour Charter; from $4,800

Vessel hire is inclusive of Captain and marine crew, one waitstaff and fuel. Read more

Additional Chargers applies as per below

  • Cocktail Cruises and transfers: 1 staff included for first 20 guests and then one wait staff required for every 20 guests after or part thereof.
  • Buffet Cruises: 1 staff included for first 15 guests and then one wait staff required for every 15 guests after or part thereof.
  • Formal Dining Cruises: 1 staff included for first 10 guests and then one wait staff required for every 10 guests after or part thereof.

*Additional staff charges will be incurred for cruises over 4 hrs: Wait-staff $50/hr & Chef $65/hr

$4,800 total

High Season; Sun-Thurs; 2 Hour Transfer; from $3,000

Vessel hire is inclusive of Captain and marine crew, one waitstaff and fuel. Read more

Additional Chargers applies as per below

  • Cocktail Cruises and transfers: 1 staff included for first 20 guests and then one wait staff required for every 20 guests after or part thereof.
  • Buffet Cruises: 1 staff included for first 15 guests and then one wait staff required for every 15 guests after or part thereof.
  • Formal Dining Cruises: 1 staff included for first 10 guests and then one wait staff required for every 10 guests after or part thereof.

*Additional staff charges will be incurred for cruises over 4 hrs: Wait-staff $50/hr & Chef $65/hr

$3,000 total

High Season; Sun-Thurs; 3 Hour Charter; from $3,300

Vessel hire is inclusive of Captain and marine crew, one waitstaff and fuel. Read more

Additional Chargers applies as per below

  • Cocktail Cruises and transfers: 1 staff included for first 20 guests and then one wait staff required for every 20 guests after or part thereof.
  • Buffet Cruises: 1 staff included for first 15 guests and then one wait staff required for every 15 guests after or part thereof.
  • Formal Dining Cruises: 1 staff included for first 10 guests and then one wait staff required for every 10 guests after or part thereof.

*Additional staff charges will be incurred for cruises over 4 hrs: Wait-staff $50/hr & Chef $65/hr

$3,300 total

High Season; Sun-Thurs; 4 Hour Charter; from $4,400

Vessel hire is inclusive of Captain and marine crew, one waitstaff and fuel. Read more

Additional Chargers applies as per below

  • Cocktail Cruises and transfers: 1 staff included for first 20 guests and then one wait staff required for every 20 guests after or part thereof.
  • Buffet Cruises: 1 staff included for first 15 guests and then one wait staff required for every 15 guests after or part thereof.
  • Formal Dining Cruises: 1 staff included for first 10 guests and then one wait staff required for every 10 guests after or part thereof.

*Additional staff charges will be incurred for cruises over 4 hrs: Wait-staff $50/hr & Chef $65/hr

$4,400 total

Low Season; Fri-Sat; 2 Hour Transfer; from $2,200

Vessel hire is inclusive of Captain and marine crew, one waitstaff and fuel. Read more

Additional Chargers applies as per below

  • Cocktail Cruises and transfers: 1 staff included for first 20 guests and then one wait staff required for every 20 guests after or part thereof.
  • Buffet Cruises: 1 staff included for first 15 guests and then one wait staff required for every 15 guests after or part thereof.
  • Formal Dining Cruises: 1 staff included for first 10 guests and then one wait staff required for every 10 guests after or part thereof.

*Additional staff charges will be incurred for cruises over 4 hrs: Wait-staff $50/hr & Chef $65/hr

$2,200 total

Low Season; Fri-Sat; 3 Hour Charter; $2,700

Vessel hire is inclusive of Captain and marine crew, one waitstaff and fuel. Read more

Additional Chargers applies as per below

  • Cocktail Cruises and transfers: 1 staff included for first 20 guests and then one wait staff required for every 20 guests after or part thereof.
  • Buffet Cruises: 1 staff included for first 15 guests and then one wait staff required for every 15 guests after or part thereof.
  • Formal Dining Cruises: 1 staff included for first 10 guests and then one wait staff required for every 10 guests after or part thereof.

*Additional staff charges will be incurred for cruises over 4 hrs: Wait-staff $50/hr & Chef $65/hr

$2,700 total

Low Season; Fri-Sat; 4 Hour Charter; from $3,600

Vessel hire is inclusive of Captain and marine crew, one waitstaff and fuel. Read more

Additional Chargers applies as per below

  • Cocktail Cruises and transfers: 1 staff included for first 20 guests and then one wait staff required for every 20 guests after or part thereof.
  • Buffet Cruises: 1 staff included for first 15 guests and then one wait staff required for every 15 guests after or part thereof.
  • Formal Dining Cruises: 1 staff included for first 10 guests and then one wait staff required for every 10 guests after or part thereof.

*Additional staff charges will be incurred for cruises over 4 hrs: Wait-staff $50/hr & Chef $65/hr

$3,600 total

Low Season; Mon-Thurs; 2 Hour Transfer; from $2,000

Vessel hire is inclusive of Captain and marine crew, one waitstaff and fuel. Read more

Additional Chargers applies as per below

  • Cocktail Cruises and transfers: 1 staff included for first 20 guests and then one wait staff required for every 20 guests after or part thereof.
  • Buffet Cruises: 1 staff included for first 15 guests and then one wait staff required for every 15 guests after or part thereof.
  • Formal Dining Cruises: 1 staff included for first 10 guests and then one wait staff required for every 10 guests after or part thereof.

*Additional staff charges will be incurred for cruises over 4 hrs: Wait-staff $50/hr & Chef $65/hr

$2,000 total

Low Season; Mon-Thurs; 3 Hour Charter; from $2,400

Vessel hire is inclusive of Captain and marine crew, one waitstaff and fuel. Read more

Additional Chargers applies as per below

  • Cocktail Cruises and transfers: 1 staff included for first 20 guests and then one wait staff required for every 20 guests after or part thereof.
  • Buffet Cruises: 1 staff included for first 15 guests and then one wait staff required for every 15 guests after or part thereof.
  • Formal Dining Cruises: 1 staff included for first 10 guests and then one wait staff required for every 10 guests after or part thereof.

*Additional staff charges will be incurred for cruises over 4 hrs: Wait-staff $50/hr & Chef $65/hr

$2,400 total

Low Season; Mon-Thurs; 4 Hour Charter; from $3,200

Vessel hire is inclusive of Captain and marine crew, one waitstaff and fuel. Read more

Additional Chargers applies as per below

  • Cocktail Cruises and transfers: 1 staff included for first 20 guests and then one wait staff required for every 20 guests after or part thereof.
  • Buffet Cruises: 1 staff included for first 15 guests and then one wait staff required for every 15 guests after or part thereof.
  • Formal Dining Cruises: 1 staff included for first 10 guests and then one wait staff required for every 10 guests after or part thereof.

*Additional staff charges will be incurred for cruises over 4 hrs: Wait-staff $50/hr & Chef $65/hr

$3,200 total
Show more

High Season; Fri-Sat; 4 Hour Charter; from $4,800

Vessel hire is inclusive of Captain and marine crew, one waitstaff and fuel. Read more

Additional Chargers applies as per below

  • Cocktail Cruises and transfers: 1 staff included for first 20 guests and then one wait staff required for every 20 guests after or part thereof.
  • Buffet Cruises: 1 staff included for first 15 guests and then one wait staff required for every 15 guests after or part thereof.
  • Formal Dining Cruises: 1 staff included for first 10 guests and then one wait staff required for every 10 guests after or part thereof.

*Additional staff charges will be incurred for cruises over 4 hrs: Wait-staff $50/hr & Chef $65/hr

$4,800 total

High Season; Sun-Thurs; 2 Hour Transfer; from $3,000

Vessel hire is inclusive of Captain and marine crew, one waitstaff and fuel. Read more

Additional Chargers applies as per below

  • Cocktail Cruises and transfers: 1 staff included for first 20 guests and then one wait staff required for every 20 guests after or part thereof.
  • Buffet Cruises: 1 staff included for first 15 guests and then one wait staff required for every 15 guests after or part thereof.
  • Formal Dining Cruises: 1 staff included for first 10 guests and then one wait staff required for every 10 guests after or part thereof.

*Additional staff charges will be incurred for cruises over 4 hrs: Wait-staff $50/hr & Chef $65/hr

$3,000 total

High Season; Sun-Thurs; 3 Hour Charter; from $3,300

Vessel hire is inclusive of Captain and marine crew, one waitstaff and fuel. Read more

Additional Chargers applies as per below

  • Cocktail Cruises and transfers: 1 staff included for first 20 guests and then one wait staff required for every 20 guests after or part thereof.
  • Buffet Cruises: 1 staff included for first 15 guests and then one wait staff required for every 15 guests after or part thereof.
  • Formal Dining Cruises: 1 staff included for first 10 guests and then one wait staff required for every 10 guests after or part thereof.

*Additional staff charges will be incurred for cruises over 4 hrs: Wait-staff $50/hr & Chef $65/hr

$3,300 total

High Season; Sun-Thurs; 4 Hour Charter; from $4,400

Vessel hire is inclusive of Captain and marine crew, one waitstaff and fuel. Read more

Additional Chargers applies as per below

  • Cocktail Cruises and transfers: 1 staff included for first 20 guests and then one wait staff required for every 20 guests after or part thereof.
  • Buffet Cruises: 1 staff included for first 15 guests and then one wait staff required for every 15 guests after or part thereof.
  • Formal Dining Cruises: 1 staff included for first 10 guests and then one wait staff required for every 10 guests after or part thereof.

*Additional staff charges will be incurred for cruises over 4 hrs: Wait-staff $50/hr & Chef $65/hr

$4,400 total

Low Season; Fri-Sat; 2 Hour Transfer; from $2,200

Vessel hire is inclusive of Captain and marine crew, one waitstaff and fuel. Read more

Additional Chargers applies as per below

  • Cocktail Cruises and transfers: 1 staff included for first 20 guests and then one wait staff required for every 20 guests after or part thereof.
  • Buffet Cruises: 1 staff included for first 15 guests and then one wait staff required for every 15 guests after or part thereof.
  • Formal Dining Cruises: 1 staff included for first 10 guests and then one wait staff required for every 10 guests after or part thereof.

*Additional staff charges will be incurred for cruises over 4 hrs: Wait-staff $50/hr & Chef $65/hr

$2,200 total

Low Season; Fri-Sat; 3 Hour Charter; $2,700

Vessel hire is inclusive of Captain and marine crew, one waitstaff and fuel. Read more

Additional Chargers applies as per below

  • Cocktail Cruises and transfers: 1 staff included for first 20 guests and then one wait staff required for every 20 guests after or part thereof.
  • Buffet Cruises: 1 staff included for first 15 guests and then one wait staff required for every 15 guests after or part thereof.
  • Formal Dining Cruises: 1 staff included for first 10 guests and then one wait staff required for every 10 guests after or part thereof.

*Additional staff charges will be incurred for cruises over 4 hrs: Wait-staff $50/hr & Chef $65/hr

$2,700 total

Low Season; Fri-Sat; 4 Hour Charter; from $3,600

Vessel hire is inclusive of Captain and marine crew, one waitstaff and fuel. Read more

Additional Chargers applies as per below

  • Cocktail Cruises and transfers: 1 staff included for first 20 guests and then one wait staff required for every 20 guests after or part thereof.
  • Buffet Cruises: 1 staff included for first 15 guests and then one wait staff required for every 15 guests after or part thereof.
  • Formal Dining Cruises: 1 staff included for first 10 guests and then one wait staff required for every 10 guests after or part thereof.

*Additional staff charges will be incurred for cruises over 4 hrs: Wait-staff $50/hr & Chef $65/hr

$3,600 total

Low Season; Mon-Thurs; 2 Hour Transfer; from $2,000

Vessel hire is inclusive of Captain and marine crew, one waitstaff and fuel. Read more

Additional Chargers applies as per below

  • Cocktail Cruises and transfers: 1 staff included for first 20 guests and then one wait staff required for every 20 guests after or part thereof.
  • Buffet Cruises: 1 staff included for first 15 guests and then one wait staff required for every 15 guests after or part thereof.
  • Formal Dining Cruises: 1 staff included for first 10 guests and then one wait staff required for every 10 guests after or part thereof.

*Additional staff charges will be incurred for cruises over 4 hrs: Wait-staff $50/hr & Chef $65/hr

$2,000 total

Low Season; Mon-Thurs; 3 Hour Charter; from $2,400

Vessel hire is inclusive of Captain and marine crew, one waitstaff and fuel. Read more

Additional Chargers applies as per below

  • Cocktail Cruises and transfers: 1 staff included for first 20 guests and then one wait staff required for every 20 guests after or part thereof.
  • Buffet Cruises: 1 staff included for first 15 guests and then one wait staff required for every 15 guests after or part thereof.
  • Formal Dining Cruises: 1 staff included for first 10 guests and then one wait staff required for every 10 guests after or part thereof.

*Additional staff charges will be incurred for cruises over 4 hrs: Wait-staff $50/hr & Chef $65/hr

$2,400 total

Low Season; Mon-Thurs; 4 Hour Charter; from $3,200

Vessel hire is inclusive of Captain and marine crew, one waitstaff and fuel. Read more

Additional Chargers applies as per below

  • Cocktail Cruises and transfers: 1 staff included for first 20 guests and then one wait staff required for every 20 guests after or part thereof.
  • Buffet Cruises: 1 staff included for first 15 guests and then one wait staff required for every 15 guests after or part thereof.
  • Formal Dining Cruises: 1 staff included for first 10 guests and then one wait staff required for every 10 guests after or part thereof.

*Additional staff charges will be incurred for cruises over 4 hrs: Wait-staff $50/hr & Chef $65/hr

$3,200 total
Show more

High Season; Fri-Sat; 4 Hour Charter; from $4,800

Vessel hire is inclusive of Captain and marine crew, one waitstaff and fuel. Read more

Additional Chargers applies as per below

  • Cocktail Cruises and transfers: 1 staff included for first 20 guests and then one wait staff required for every 20 guests after or part thereof.
  • Buffet Cruises: 1 staff included for first 15 guests and then one wait staff required for every 15 guests after or part thereof.
  • Formal Dining Cruises: 1 staff included for first 10 guests and then one wait staff required for every 10 guests after or part thereof.

*Additional staff charges will be incurred for cruises over 4 hrs: Wait-staff $50/hr & Chef $65/hr

$4,800 total

High Season; Sun-Thurs; 2 Hour Transfer; from $3,000

Vessel hire is inclusive of Captain and marine crew, one waitstaff and fuel. Read more

Additional Chargers applies as per below

  • Cocktail Cruises and transfers: 1 staff included for first 20 guests and then one wait staff required for every 20 guests after or part thereof.
  • Buffet Cruises: 1 staff included for first 15 guests and then one wait staff required for every 15 guests after or part thereof.
  • Formal Dining Cruises: 1 staff included for first 10 guests and then one wait staff required for every 10 guests after or part thereof.

*Additional staff charges will be incurred for cruises over 4 hrs: Wait-staff $50/hr & Chef $65/hr

$3,000 total

High Season; Sun-Thurs; 3 Hour Charter; from $3,300

Vessel hire is inclusive of Captain and marine crew, one waitstaff and fuel. Read more

Additional Chargers applies as per below

  • Cocktail Cruises and transfers: 1 staff included for first 20 guests and then one wait staff required for every 20 guests after or part thereof.
  • Buffet Cruises: 1 staff included for first 15 guests and then one wait staff required for every 15 guests after or part thereof.
  • Formal Dining Cruises: 1 staff included for first 10 guests and then one wait staff required for every 10 guests after or part thereof.

*Additional staff charges will be incurred for cruises over 4 hrs: Wait-staff $50/hr & Chef $65/hr

$3,300 total

High Season; Sun-Thurs; 4 Hour Charter; from $4,400

Vessel hire is inclusive of Captain and marine crew, one waitstaff and fuel. Read more

Additional Chargers applies as per below

  • Cocktail Cruises and transfers: 1 staff included for first 20 guests and then one wait staff required for every 20 guests after or part thereof.
  • Buffet Cruises: 1 staff included for first 15 guests and then one wait staff required for every 15 guests after or part thereof.
  • Formal Dining Cruises: 1 staff included for first 10 guests and then one wait staff required for every 10 guests after or part thereof.

*Additional staff charges will be incurred for cruises over 4 hrs: Wait-staff $50/hr & Chef $65/hr

$4,400 total

Low Season; Fri-Sat; 2 Hour Transfer; from $2,200

Vessel hire is inclusive of Captain and marine crew, one waitstaff and fuel. Read more

Additional Chargers applies as per below

  • Cocktail Cruises and transfers: 1 staff included for first 20 guests and then one wait staff required for every 20 guests after or part thereof.
  • Buffet Cruises: 1 staff included for first 15 guests and then one wait staff required for every 15 guests after or part thereof.
  • Formal Dining Cruises: 1 staff included for first 10 guests and then one wait staff required for every 10 guests after or part thereof.

*Additional staff charges will be incurred for cruises over 4 hrs: Wait-staff $50/hr & Chef $65/hr

$2,200 total

Low Season; Fri-Sat; 3 Hour Charter; $2,700

Vessel hire is inclusive of Captain and marine crew, one waitstaff and fuel. Read more

Additional Chargers applies as per below

  • Cocktail Cruises and transfers: 1 staff included for first 20 guests and then one wait staff required for every 20 guests after or part thereof.
  • Buffet Cruises: 1 staff included for first 15 guests and then one wait staff required for every 15 guests after or part thereof.
  • Formal Dining Cruises: 1 staff included for first 10 guests and then one wait staff required for every 10 guests after or part thereof.

*Additional staff charges will be incurred for cruises over 4 hrs: Wait-staff $50/hr & Chef $65/hr

$2,700 total

Low Season; Fri-Sat; 4 Hour Charter; from $3,600

Vessel hire is inclusive of Captain and marine crew, one waitstaff and fuel. Read more

Additional Chargers applies as per below

  • Cocktail Cruises and transfers: 1 staff included for first 20 guests and then one wait staff required for every 20 guests after or part thereof.
  • Buffet Cruises: 1 staff included for first 15 guests and then one wait staff required for every 15 guests after or part thereof.
  • Formal Dining Cruises: 1 staff included for first 10 guests and then one wait staff required for every 10 guests after or part thereof.

*Additional staff charges will be incurred for cruises over 4 hrs: Wait-staff $50/hr & Chef $65/hr

$3,600 total

Low Season; Mon-Thurs; 2 Hour Transfer; from $2,000

Vessel hire is inclusive of Captain and marine crew, one waitstaff and fuel. Read more

Additional Chargers applies as per below

  • Cocktail Cruises and transfers: 1 staff included for first 20 guests and then one wait staff required for every 20 guests after or part thereof.
  • Buffet Cruises: 1 staff included for first 15 guests and then one wait staff required for every 15 guests after or part thereof.
  • Formal Dining Cruises: 1 staff included for first 10 guests and then one wait staff required for every 10 guests after or part thereof.

*Additional staff charges will be incurred for cruises over 4 hrs: Wait-staff $50/hr & Chef $65/hr

$2,000 total

Low Season; Mon-Thurs; 3 Hour Charter; from $2,400

Vessel hire is inclusive of Captain and marine crew, one waitstaff and fuel. Read more

Additional Chargers applies as per below

  • Cocktail Cruises and transfers: 1 staff included for first 20 guests and then one wait staff required for every 20 guests after or part thereof.
  • Buffet Cruises: 1 staff included for first 15 guests and then one wait staff required for every 15 guests after or part thereof.
  • Formal Dining Cruises: 1 staff included for first 10 guests and then one wait staff required for every 10 guests after or part thereof.

*Additional staff charges will be incurred for cruises over 4 hrs: Wait-staff $50/hr & Chef $65/hr

$2,400 total

Low Season; Mon-Thurs; 4 Hour Charter; from $3,200

Vessel hire is inclusive of Captain and marine crew, one waitstaff and fuel. Read more

Additional Chargers applies as per below

  • Cocktail Cruises and transfers: 1 staff included for first 20 guests and then one wait staff required for every 20 guests after or part thereof.
  • Buffet Cruises: 1 staff included for first 15 guests and then one wait staff required for every 15 guests after or part thereof.
  • Formal Dining Cruises: 1 staff included for first 10 guests and then one wait staff required for every 10 guests after or part thereof.

*Additional staff charges will be incurred for cruises over 4 hrs: Wait-staff $50/hr & Chef $65/hr

$3,200 total
Show more

High Season; Fri-Sat; 4 Hour Charter; from $4,800

Vessel hire is inclusive of Captain and marine crew, one waitstaff and fuel. Read more

Additional Chargers applies as per below

  • Cocktail Cruises and transfers: 1 staff included for first 20 guests and then one wait staff required for every 20 guests after or part thereof.
  • Buffet Cruises: 1 staff included for first 15 guests and then one wait staff required for every 15 guests after or part thereof.
  • Formal Dining Cruises: 1 staff included for first 10 guests and then one wait staff required for every 10 guests after or part thereof.

*Additional staff charges will be incurred for cruises over 4 hrs: Wait-staff $50/hr & Chef $65/hr

$4,800 total

High Season; Sun-Thurs; 2 Hour Transfer; from $3,000

Vessel hire is inclusive of Captain and marine crew, one waitstaff and fuel. Read more

Additional Chargers applies as per below

  • Cocktail Cruises and transfers: 1 staff included for first 20 guests and then one wait staff required for every 20 guests after or part thereof.
  • Buffet Cruises: 1 staff included for first 15 guests and then one wait staff required for every 15 guests after or part thereof.
  • Formal Dining Cruises: 1 staff included for first 10 guests and then one wait staff required for every 10 guests after or part thereof.

*Additional staff charges will be incurred for cruises over 4 hrs: Wait-staff $50/hr & Chef $65/hr

$3,000 total

High Season; Sun-Thurs; 3 Hour Charter; from $3,300

Vessel hire is inclusive of Captain and marine crew, one waitstaff and fuel. Read more

Additional Chargers applies as per below

  • Cocktail Cruises and transfers: 1 staff included for first 20 guests and then one wait staff required for every 20 guests after or part thereof.
  • Buffet Cruises: 1 staff included for first 15 guests and then one wait staff required for every 15 guests after or part thereof.
  • Formal Dining Cruises: 1 staff included for first 10 guests and then one wait staff required for every 10 guests after or part thereof.

*Additional staff charges will be incurred for cruises over 4 hrs: Wait-staff $50/hr & Chef $65/hr

$3,300 total

High Season; Sun-Thurs; 4 Hour Charter; from $4,400

Vessel hire is inclusive of Captain and marine crew, one waitstaff and fuel. Read more

Additional Chargers applies as per below

  • Cocktail Cruises and transfers: 1 staff included for first 20 guests and then one wait staff required for every 20 guests after or part thereof.
  • Buffet Cruises: 1 staff included for first 15 guests and then one wait staff required for every 15 guests after or part thereof.
  • Formal Dining Cruises: 1 staff included for first 10 guests and then one wait staff required for every 10 guests after or part thereof.

*Additional staff charges will be incurred for cruises over 4 hrs: Wait-staff $50/hr & Chef $65/hr

$4,400 total

Low Season; Fri-Sat; 2 Hour Transfer; from $2,200

Vessel hire is inclusive of Captain and marine crew, one waitstaff and fuel. Read more

Additional Chargers applies as per below

  • Cocktail Cruises and transfers: 1 staff included for first 20 guests and then one wait staff required for every 20 guests after or part thereof.
  • Buffet Cruises: 1 staff included for first 15 guests and then one wait staff required for every 15 guests after or part thereof.
  • Formal Dining Cruises: 1 staff included for first 10 guests and then one wait staff required for every 10 guests after or part thereof.

*Additional staff charges will be incurred for cruises over 4 hrs: Wait-staff $50/hr & Chef $65/hr

$2,200 total

Low Season; Fri-Sat; 3 Hour Charter; $2,700

Vessel hire is inclusive of Captain and marine crew, one waitstaff and fuel. Read more

Additional Chargers applies as per below

  • Cocktail Cruises and transfers: 1 staff included for first 20 guests and then one wait staff required for every 20 guests after or part thereof.
  • Buffet Cruises: 1 staff included for first 15 guests and then one wait staff required for every 15 guests after or part thereof.
  • Formal Dining Cruises: 1 staff included for first 10 guests and then one wait staff required for every 10 guests after or part thereof.

*Additional staff charges will be incurred for cruises over 4 hrs: Wait-staff $50/hr & Chef $65/hr

$2,700 total

Low Season; Fri-Sat; 4 Hour Charter; from $3,600

Vessel hire is inclusive of Captain and marine crew, one waitstaff and fuel. Read more

Additional Chargers applies as per below

  • Cocktail Cruises and transfers: 1 staff included for first 20 guests and then one wait staff required for every 20 guests after or part thereof.
  • Buffet Cruises: 1 staff included for first 15 guests and then one wait staff required for every 15 guests after or part thereof.
  • Formal Dining Cruises: 1 staff included for first 10 guests and then one wait staff required for every 10 guests after or part thereof.

*Additional staff charges will be incurred for cruises over 4 hrs: Wait-staff $50/hr & Chef $65/hr

$3,600 total

Low Season; Mon-Thurs; 2 Hour Transfer; from $2,000

Vessel hire is inclusive of Captain and marine crew, one waitstaff and fuel. Read more

Additional Chargers applies as per below

  • Cocktail Cruises and transfers: 1 staff included for first 20 guests and then one wait staff required for every 20 guests after or part thereof.
  • Buffet Cruises: 1 staff included for first 15 guests and then one wait staff required for every 15 guests after or part thereof.
  • Formal Dining Cruises: 1 staff included for first 10 guests and then one wait staff required for every 10 guests after or part thereof.

*Additional staff charges will be incurred for cruises over 4 hrs: Wait-staff $50/hr & Chef $65/hr

$2,000 total

Low Season; Mon-Thurs; 3 Hour Charter; from $2,400

Vessel hire is inclusive of Captain and marine crew, one waitstaff and fuel. Read more

Additional Chargers applies as per below

  • Cocktail Cruises and transfers: 1 staff included for first 20 guests and then one wait staff required for every 20 guests after or part thereof.
  • Buffet Cruises: 1 staff included for first 15 guests and then one wait staff required for every 15 guests after or part thereof.
  • Formal Dining Cruises: 1 staff included for first 10 guests and then one wait staff required for every 10 guests after or part thereof.

*Additional staff charges will be incurred for cruises over 4 hrs: Wait-staff $50/hr & Chef $65/hr

$2,400 total

Low Season; Mon-Thurs; 4 Hour Charter; from $3,200

Vessel hire is inclusive of Captain and marine crew, one waitstaff and fuel. Read more

Additional Chargers applies as per below

  • Cocktail Cruises and transfers: 1 staff included for first 20 guests and then one wait staff required for every 20 guests after or part thereof.
  • Buffet Cruises: 1 staff included for first 15 guests and then one wait staff required for every 15 guests after or part thereof.
  • Formal Dining Cruises: 1 staff included for first 10 guests and then one wait staff required for every 10 guests after or part thereof.

*Additional staff charges will be incurred for cruises over 4 hrs: Wait-staff $50/hr & Chef $65/hr

$3,200 total
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