- Home
- Barangaroo
- Meeting Rooms
- 12 Micron
12 Micron
- Bar, Private Dining, Restaurant...
- 500 Max Attendees
- 12.6 km from Airport
- 5 Event Rooms
- 0 Accomm. Rooms
- 1 Reviews
(Avg. rating 4.5)
Live Book Available
Request Proposal
You can also contact the venue
Book Site Inspection
You can also contact the venue
Book Site Inspection
Description
Located at the northern end of the waterfront featuring complete glass frontage and 270 degrees of Sydney's harbor, 12-Micron is a sophisticated yet welcoming space. A combination of carefully sourced ingredients and quality finishes make this beautiful contemporary Australian restaurant, bar and late night dessert kitchen a truly breathtaking venue.
Frequently Asked Questions
We do not charge hire fees, we do however ask for a minimum spend on food and beverage to book the venue or space.
Yes, we offer a range of package options to suit all budget and these can be tailored to suit your requirements.
Yes, 30% of your minimum spend is required as a deposit to confirm your event.
All food and beverage is to be supplied by the venue.
Yes, gift vouchers can be purchased on our website. Please note they are not valid for functions & events.
Event Rooms
Private Dining Room
Min 1 people, Max 40 people
Bar Area
Min 1 people, Max 60 people
Restaurant Section
Min 1 people, Max 45 people
12 Micron Venue Exclusive
Min 1 people, Max 250 people
Event Room Layouts
Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Exhibition
Private Dining Room
-
-
-
-
-
32
40
-
-
Bar Area
-
-
-
-
-
38
60
-
-
Restaurant Section
-
-
-
-
-
44
-
-
-
12 Micron Venue Exclusive
-
-
-
-
-
130
250
-
-
Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Exhibition
Private Dining Room
-
-
-
-
-
32
40
-
-
Bar Area
-
-
-
-
-
38
60
-
-
Restaurant Section
-
-
-
-
-
44
-
-
-
12 Micron Venue Exclusive
-
-
-
-
-
130
250
-
-
Menus
Menus
Choice Of Three Cold & Five Hot Canapes Menu
Bespoke Canape Package View Items
AU$7.50
per person
10 to 500 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| COLD | ||
| Beetroot cigar, leek ash (v) | Yes | |
| Puffed polenta, whipped cheese, bush tomato powder (v, gf) | Yes | |
| Eggplant tart, miso, macadamia (v) | Yes | |
| King prawn, rainforest lime, black sesame (gf) | Yes | |
| Salmon, Parma ham, radicchio (gf) | Yes | |
| Oyster, lemon aspen, pig salt (gf) | Yes | |
| Tuna, native furikake, cucumber, wasabi (gf) | Yes | |
| Fish & Chips Brandade, purple congo potato, lime leaf (gf) | Yes | |
| Wallaby tataki, radicchio, cocoa nib (gf) | Yes | |
| Cured duck, liver parfait, Illawarra plum | Yes | |
| Ham hock, alpine pepper, mustard (gf) | Yes | |
| Wagyu bresaola, pickled enoki, smoked potato (gf) | Yes | |
| HOT | ||
| Mushroom and cheese brioche (v) | Yes | |
| Kipfler potato, sour cream, chives, Pyengana cheddar (v, gf) | Yes | |
| Shitake, tofu and black rice croquette (v) | Yes | |
| Octopus beignet, shiso, local chickpea miso (gf) | Yes | |
| Scallop, bush tomato, olive (gf) | Yes | |
| Pork cheek, Ribery, pumpkin seed (gf) | Yes | |
| Chicken, everything pea (gf) | Yes | |
| Pigeon, tonka bean, pickled muntries, radish (gf) | Yes | |
| Rangers valley flank steak, pickled red onion, carrot scratching’s (gf) | Yes | |
| Intercostal, native plum glaze, beetroot powder (gf) | Yes | |
| Oxtail, nasturtium, caper, quandong | Yes | |
| Lamb rib, mint bush, dukkha (gf) | Yes | |
| DESSERT | Yes | |
| Carrot cake, cream cheese frosting, blood orange (nut free) | Yes | |
| Peanut butter and rosella magnum (nut free) | Yes | |
| Earl grey tea, mandarin, mint, white chocolate verrine (nut free) | Yes | |
| Strawberry and quandong Eton mess pops (v) | Yes | |
| Pineapple, coconut, basil verrine (vegan, nut free) | Yes | |
| Dark chocolate, apple and rainforest lime mousse, white chocolate lime leaf (gf, nut free) | Yes | |
| Churros, lemon myrtle sugar, chocolate sauce (v, nut free) | Yes | |
| Lemon meringue pie (nut free) | Yes | |
| Green tea sponge, yuzu curd, muntries | Yes | |
| Blackcurrant marshmallow, lemon myrtle (nut free) | Yes |
Menus
Choice Of Three Cold & Five Hot Canapes Menu
Bespoke Canape Package View Items
AU$7.50
per person
10 to 500 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| COLD | ||
| Beetroot cigar, leek ash (v) | Yes | |
| Puffed polenta, whipped cheese, bush tomato powder (v, gf) | Yes | |
| Eggplant tart, miso, macadamia (v) | Yes | |
| King prawn, rainforest lime, black sesame (gf) | Yes | |
| Salmon, Parma ham, radicchio (gf) | Yes | |
| Oyster, lemon aspen, pig salt (gf) | Yes | |
| Tuna, native furikake, cucumber, wasabi (gf) | Yes | |
| Fish & Chips Brandade, purple congo potato, lime leaf (gf) | Yes | |
| Wallaby tataki, radicchio, cocoa nib (gf) | Yes | |
| Cured duck, liver parfait, Illawarra plum | Yes | |
| Ham hock, alpine pepper, mustard (gf) | Yes | |
| Wagyu bresaola, pickled enoki, smoked potato (gf) | Yes | |
| HOT | ||
| Mushroom and cheese brioche (v) | Yes | |
| Kipfler potato, sour cream, chives, Pyengana cheddar (v, gf) | Yes | |
| Shitake, tofu and black rice croquette (v) | Yes | |
| Octopus beignet, shiso, local chickpea miso (gf) | Yes | |
| Scallop, bush tomato, olive (gf) | Yes | |
| Pork cheek, Ribery, pumpkin seed (gf) | Yes | |
| Chicken, everything pea (gf) | Yes | |
| Pigeon, tonka bean, pickled muntries, radish (gf) | Yes | |
| Rangers valley flank steak, pickled red onion, carrot scratching’s (gf) | Yes | |
| Intercostal, native plum glaze, beetroot powder (gf) | Yes | |
| Oxtail, nasturtium, caper, quandong | Yes | |
| Lamb rib, mint bush, dukkha (gf) | Yes | |
| DESSERT | Yes | |
| Carrot cake, cream cheese frosting, blood orange (nut free) | Yes | |
| Peanut butter and rosella magnum (nut free) | Yes | |
| Earl grey tea, mandarin, mint, white chocolate verrine (nut free) | Yes | |
| Strawberry and quandong Eton mess pops (v) | Yes | |
| Pineapple, coconut, basil verrine (vegan, nut free) | Yes | |
| Dark chocolate, apple and rainforest lime mousse, white chocolate lime leaf (gf, nut free) | Yes | |
| Churros, lemon myrtle sugar, chocolate sauce (v, nut free) | Yes | |
| Lemon meringue pie (nut free) | Yes | |
| Green tea sponge, yuzu curd, muntries | Yes | |
| Blackcurrant marshmallow, lemon myrtle (nut free) | Yes |
Menus
Celebration Cake
Celebration Cake View Items
Total of items
6 to 50 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| COLD | ||
| Beetroot cigar, leek ash (v) | Yes | |
| Puffed polenta, whipped cheese, bush tomato powder (v, gf) | Yes | |
| Eggplant tart, miso, macadamia (v) | Yes | |
| King prawn, rainforest lime, black sesame (gf) | Yes | |
| Salmon, Parma ham, radicchio (gf) | Yes | |
| Oyster, lemon aspen, pig salt (gf) | Yes | |
| Tuna, native furikake, cucumber, wasabi (gf) | Yes | |
| Fish & Chips Brandade, purple congo potato, lime leaf (gf) | Yes | |
| Wallaby tataki, radicchio, cocoa nib (gf) | Yes | |
| Cured duck, liver parfait, Illawarra plum | Yes | |
| Ham hock, alpine pepper, mustard (gf) | Yes | |
| Wagyu bresaola, pickled enoki, smoked potato (gf) | Yes | |
| HOT | ||
| Mushroom and cheese brioche (v) | Yes | |
| Kipfler potato, sour cream, chives, Pyengana cheddar (v, gf) | Yes | |
| Shitake, tofu and black rice croquette (v) | Yes | |
| Octopus beignet, shiso, local chickpea miso (gf) | Yes | |
| Scallop, bush tomato, olive (gf) | Yes | |
| Pork cheek, Ribery, pumpkin seed (gf) | Yes | |
| Chicken, everything pea (gf) | Yes | |
| Pigeon, tonka bean, pickled muntries, radish (gf) | Yes | |
| Rangers valley flank steak, pickled red onion, carrot scratching’s (gf) | Yes | |
| Intercostal, native plum glaze, beetroot powder (gf) | Yes | |
| Oxtail, nasturtium, caper, quandong | Yes | |
| Lamb rib, mint bush, dukkha (gf) | Yes | |
| DESSERT | Yes | |
| Carrot cake, cream cheese frosting, blood orange (nut free) | Yes | |
| Peanut butter and rosella magnum (nut free) | Yes | |
| Earl grey tea, mandarin, mint, white chocolate verrine (nut free) | Yes | |
| Strawberry and quandong Eton mess pops (v) | Yes | |
| Pineapple, coconut, basil verrine (vegan, nut free) | Yes | |
| Dark chocolate, apple and rainforest lime mousse, white chocolate lime leaf (gf, nut free) | Yes | |
| Churros, lemon myrtle sugar, chocolate sauce (v, nut free) | Yes | |
| Lemon meringue pie (nut free) | Yes | |
| Green tea sponge, yuzu curd, muntries | Yes | |
| Blackcurrant marshmallow, lemon myrtle (nut free) | Yes |
Choice Of Three Cold, Five Hot Canapes & Two Grazing Menu
Menu includes choice of three cold and five hot canapes, desserts grazing View Items
AU$79.00
per person
10 to 500 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| COLD | ||
| Beetroot cigar, leek ash (v) | Yes | |
| Puffed polenta, whipped cheese, bush tomato powder (v, gf) | Yes | |
| Eggplant tart, miso, macadamia (v) | Yes | |
| King prawn, rainforest lime, black sesame (gf) | Yes | |
| Salmon, Parma ham, radicchio (gf) | Yes | |
| Oyster, lemon aspen, pig salt (gf) | Yes | |
| Tuna, native furikake, cucumber, wasabi (gf) | Yes | |
| Fish & Chips Brandade, purple congo potato, lime leaf (gf) | Yes | |
| Wallaby tataki, radicchio, cocoa nib (gf) | Yes | |
| Cured duck, liver parfait, Illawarra plum | Yes | |
| Ham hock, alpine pepper, mustard (gf) | Yes | |
| Wagyu bresaola, pickled enoki, smoked potato (gf) | Yes | |
| HOT | ||
| Mushroom and cheese brioche (v) | Yes | |
| Kipfler potato, sour cream, chives, Pyengana cheddar (v, gf) | Yes | |
| Shitake, tofu and black rice croquette (v) | Yes | |
| Octopus beignet, shiso, local chickpea miso (gf) | Yes | |
| Scallop, bush tomato, olive (gf) | Yes | |
| Pork cheek, Ribery, pumpkin seed (gf) | Yes | |
| Chicken, everything pea (gf) | Yes | |
| Pigeon, tonka bean, pickled muntries, radish (gf) | Yes | |
| Rangers valley flank steak, pickled red onion, carrot scratching’s (gf) | Yes | |
| Intercostal, native plum glaze, beetroot powder (gf) | Yes | |
| Oxtail, nasturtium, caper, quandong | Yes | |
| Lamb rib, mint bush, dukkha (gf) | Yes | |
| DESSERT | ||
| Carrot cake, cream cheese frosting, blood orange (nut free) | ||
| Peanut butter and rosella magnum (nut free) | ||
| Earl grey tea, mandarin, mint, white chocolate verrine (nut free) | ||
| Strawberry and quandong Eton mess pops (v) | ||
| Pineapple, coconut, basil verrine (vegan, nut free) | ||
| Dark chocolate, apple and rainforest lime mousse, white chocolate lime leaf (gf, nut free) | ||
| Churros, lemon myrtle sugar, chocolate sauce (v, nut free) | ||
| Lemon meringue pie (nut free) | ||
| Green tea sponge, yuzu curd, muntries | ||
| Blackcurrant marshmallow, lemon myrtle (nut free) | ||
| GRAZING | Yes |
Choice Of Four Cold & Seven Hot Canapes Menu
Menu includes choice of three cold and five hot canapes, desserts View Items
AU$69.00
per person
10 to 500 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| COLD | ||
| Beetroot cigar, leek ash (v) | Yes | |
| Puffed polenta, whipped cheese, bush tomato powder (v, gf) | Yes | |
| Eggplant tart, miso, macadamia (v) | Yes | |
| King prawn, rainforest lime, black sesame (gf) | Yes | |
| Salmon, Parma ham, radicchio (gf) | Yes | |
| Oyster, lemon aspen, pig salt (gf) | Yes | |
| Tuna, native furikake, cucumber, wasabi (gf) | Yes | |
| Fish & Chips Brandade, purple congo potato, lime leaf (gf) | Yes | |
| Wallaby tataki, radicchio, cocoa nib (gf) | Yes | |
| Cured duck, liver parfait, Illawarra plum | Yes | |
| Ham hock, alpine pepper, mustard (gf) | Yes | |
| Wagyu bresaola, pickled enoki, smoked potato (gf) | Yes | |
| HOT | ||
| Mushroom and cheese brioche (v) | Yes | |
| Kipfler potato, sour cream, chives, Pyengana cheddar (v, gf) | Yes | |
| Shitake, tofu and black rice croquette (v) | Yes | |
| Octopus beignet, shiso, local chickpea miso (gf) | Yes | |
| Scallop, bush tomato, olive (gf) | Yes | |
| Pork cheek, Ribery, pumpkin seed (gf) | Yes | |
| Chicken, everything pea (gf) | Yes | |
| Pigeon, tonka bean, pickled muntries, radish (gf) | Yes | |
| Rangers valley flank steak, pickled red onion, carrot scratching’s (gf) | Yes | |
| Intercostal, native plum glaze, beetroot powder (gf) | Yes | |
| Oxtail, nasturtium, caper, quandong | Yes | |
| Lamb rib, mint bush, dukkha (gf) | Yes | |
| DESSERT | ||
| Carrot cake, cream cheese frosting, blood orange (nut free) | ||
| Peanut butter and rosella magnum (nut free) | ||
| Earl grey tea, mandarin, mint, white chocolate verrine (nut free) | ||
| Strawberry and quandong Eton mess pops (v) | ||
| Pineapple, coconut, basil verrine (vegan, nut free) | ||
| Dark chocolate, apple and rainforest lime mousse, white chocolate lime leaf (gf, nut free) | ||
| Churros, lemon myrtle sugar, chocolate sauce (v, nut free) | ||
| Lemon meringue pie (nut free) | ||
| Green tea sponge, yuzu curd, muntries | ||
| Blackcurrant marshmallow, lemon myrtle (nut free) |
Choice Of Three Cold & Five Hot Canapes Menu
Bespoke Canape Package View Items
AU$7.50
per person
10 to 500 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| COLD | ||
| Beetroot cigar, leek ash (v) | Yes | |
| Puffed polenta, whipped cheese, bush tomato powder (v, gf) | Yes | |
| Eggplant tart, miso, macadamia (v) | Yes | |
| King prawn, rainforest lime, black sesame (gf) | Yes | |
| Salmon, Parma ham, radicchio (gf) | Yes | |
| Oyster, lemon aspen, pig salt (gf) | Yes | |
| Tuna, native furikake, cucumber, wasabi (gf) | Yes | |
| Fish & Chips Brandade, purple congo potato, lime leaf (gf) | Yes | |
| Wallaby tataki, radicchio, cocoa nib (gf) | Yes | |
| Cured duck, liver parfait, Illawarra plum | Yes | |
| Ham hock, alpine pepper, mustard (gf) | Yes | |
| Wagyu bresaola, pickled enoki, smoked potato (gf) | Yes | |
| HOT | ||
| Mushroom and cheese brioche (v) | Yes | |
| Kipfler potato, sour cream, chives, Pyengana cheddar (v, gf) | Yes | |
| Shitake, tofu and black rice croquette (v) | Yes | |
| Octopus beignet, shiso, local chickpea miso (gf) | Yes | |
| Scallop, bush tomato, olive (gf) | Yes | |
| Pork cheek, Ribery, pumpkin seed (gf) | Yes | |
| Chicken, everything pea (gf) | Yes | |
| Pigeon, tonka bean, pickled muntries, radish (gf) | Yes | |
| Rangers valley flank steak, pickled red onion, carrot scratching’s (gf) | Yes | |
| Intercostal, native plum glaze, beetroot powder (gf) | Yes | |
| Oxtail, nasturtium, caper, quandong | Yes | |
| Lamb rib, mint bush, dukkha (gf) | Yes | |
| DESSERT | Yes | |
| Carrot cake, cream cheese frosting, blood orange (nut free) | Yes | |
| Peanut butter and rosella magnum (nut free) | Yes | |
| Earl grey tea, mandarin, mint, white chocolate verrine (nut free) | Yes | |
| Strawberry and quandong Eton mess pops (v) | Yes | |
| Pineapple, coconut, basil verrine (vegan, nut free) | Yes | |
| Dark chocolate, apple and rainforest lime mousse, white chocolate lime leaf (gf, nut free) | Yes | |
| Churros, lemon myrtle sugar, chocolate sauce (v, nut free) | Yes | |
| Lemon meringue pie (nut free) | Yes | |
| Green tea sponge, yuzu curd, muntries | Yes | |
| Blackcurrant marshmallow, lemon myrtle (nut free) | Yes |
Three Course Set Menu + Oysters
Guest selection on the day, menu includes entree, main, and dessert View Items
AU$70.00
per person
10 to 200 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Entree | ||
| Tuna, beetroot, furikaki, dashi mayonaise | ||
| Pork belly, leek, potato | ||
| Summer vegetables, pickled carrot, baby fennel, peas, daikon, nasturtian | ||
| Main | ||
| Murray cod, zucchini, mussels, miso cream | ||
| Flank steak, grain fed, BMS 5+ | ||
| Pumpkin- pickled, roasted, smoked w granola, crystal ice plant | ||
| Sides | ||
| Seasonal mixed leaves | ||
| Potato, saltbush, seaweed butter, finger lime | ||
| Dessert | ||
| Chocolate, caramel, honeycomb, artichoke crisps | ||
| Pineapple, sago, blueberry | ||
| Lychee, raspberry, lemon curd |
Three Course Set Menu + Oysters
Guest selection on the day, menu includes entree, main, and dessert View Items
AU$80.00
per person
10 to 200 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Amuse-Bouche | ||
| Ham hock terrine alpine pepper & mustard | ||
| King prawn w rainforest lime & black sesame | ||
| Entree | ||
| Tuna, beetroot, furikaki, dashi mayonaise | ||
| Pork belly, leek, potato | ||
| Summer vegetables, pickled carrot, baby fennel, peas, daikon, nasturtian | ||
| Main | ||
| Murray cod, zucchini, mussels, miso cream | ||
| Flank steak, grain fed, BMS 5+ | ||
| Pumpkin- pickled, roasted, smoked w granola, crystal ice plant | ||
| Sides | ||
| Seasonal mixed leaves | ||
| Potato, saltbush, seaweed butter, finger lime | ||
| Dessert | ||
| Chocolate, caramel, honeycomb, artichoke crisps | ||
| Pineapple, sago, blueberry | ||
| Lychee, raspberry, lemon curd |
Three Course Set Menu + Oysters
Guest selection on the day, menu includes entree, main, and dessert View Items
AU$80.00
per person
10 to 200 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Amuse-Bouche | ||
| 2 Oysters | ||
| Entree | ||
| Kingfish tartare, wasabi, apple, rainforest lime dressing | ||
| Confit Pork belly, roast parsnip, ribery, warrigal greens | ||
| Roasted and raw beets, macadamia pure, pepper berry, barilla | ||
| Main | ||
| Pan roasted Barramundi, king oyster mushroom, celeriac pure, chestnuts | ||
| 250g Flank steak, grain fed, BMS 5+ Rangers valley NSW, roast bone marrow, pepperberry jus | ||
| Paperbark baked artichokes, cauliflower, pickled carrots, goats curd, crispy salt bush | ||
| Sides | ||
| Seasonal mixed leaves | ||
| Wagyu fat potatoes | ||
| Dessert | ||
| Pyengana cheddar, milk chocolate, plum, honeycomb | ||
| Mango, macadamia, desert lime, white chocolate | ||
| Pineapple, smoked apple, coconut cloud, anissed myrtle |
Tasting Menu - Five Course Savoury
Menu created with Australian ingredients from a range of producers and a collective of foragers. View Items
AU$105.00
per person
10 to 500 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| 1st Course: Kingfish tartare, wasabi, apple, rainforest lime dressing | ||
| 2nd Course: Confit Pork belly, roast parsnip, ribery, warrigal greens | ||
| 3rd Course: Blue swimmer crab, crab bisque, shaved fennel and daikon | ||
| 4th Course: Paperbark baked artichokes, cauliflower, pickled carrots goats curd, crispy salt bush | ||
| 5th Course: Braised Wagyu beef cheek, smoked garlic mash, Hhorseradish and onion rings |
7 course - 5 savoury + 2 dessert
Menu created with Australian ingredients from a range of producers and a collective of foragers. View Items
AU$115.00
per person
10 to 500 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| 1st Course: Kingfish tartare, wasabi, apple, rainforest lime dressing | ||
| 2nd Course: Confit Pork belly, roast parsnip, ribery, warrigal greens | ||
| 3rd Course: Blue swimmer crab, crab bisque, shaved fennel and daikon | ||
| 4th Course: Paperbark baked artichokes, cauliflower, pickled carrots goats curd, crispy salt bush | ||
| 5th Course: Braised Wagyu beef cheek, smoked garlic mash, Hhorseradish and onion rings | ||
| 6th Course: Davidson plum sorbet, granola, milk chocolate | ||
| 7th Course: Chocolate,caramel parfait, vanilla, wattle seed |
Beverages
Package One
Menu includes first pour wine, beer and soft drinks View Items
AU$65.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| First pour wine | ||
| Tap beer | ||
| Soft drinks |
Package Two
Menu includes deluxe wine, tap beer and soft drinks View Items
AU$85.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Premium wine | ||
| Tap beer | ||
| Soft drinks |
Package Three
Menu includes premium wine, tap beer and soft drinks View Items
AU$105.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Deluxe wine | ||
| Tap beer | ||
| Soft drinks |
Package One With Spirits
Menu includes first pour wine, beer and soft drinks with spirits View Items
AU$85.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| First pour wine | ||
| Tap beer | ||
| Soft drinks |
Package Two With Spirits
Menu includes premium wine, tap beer and soft drinks with spirits plus View Items
AU$105.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Premium wine | ||
| Tap beer | ||
| Soft drinks |
Package Three With Spirits
Menu includes deluxe wine, tap beer and soft drinks with spirits View Items
AU$125.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Deluxe wine | ||
| Tap beer | ||
| Soft drinks |
Cocktail On Arrival
Add a cocktail on arrival View Items
AU$15.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Cocktail | Yes | AU$15.00 |
Champagne On Arrival
Add a glass of champagne on arrival View Items
AU$25.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Champagne glass | Yes | AU$25.00 |
Menus
Choice Of Three Cold, Five Hot Canapes & Two Grazing Menu
Menu includes choice of three cold and five hot canapes, desserts grazing View Items
AU$79.00
per person
10 to 500 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| COLD | ||
| Beetroot cigar, leek ash (v) | Yes | |
| Puffed polenta, whipped cheese, bush tomato powder (v, gf) | Yes | |
| Eggplant tart, miso, macadamia (v) | Yes | |
| King prawn, rainforest lime, black sesame (gf) | Yes | |
| Salmon, Parma ham, radicchio (gf) | Yes | |
| Oyster, lemon aspen, pig salt (gf) | Yes | |
| Tuna, native furikake, cucumber, wasabi (gf) | Yes | |
| Fish & Chips Brandade, purple congo potato, lime leaf (gf) | Yes | |
| Wallaby tataki, radicchio, cocoa nib (gf) | Yes | |
| Cured duck, liver parfait, Illawarra plum | Yes | |
| Ham hock, alpine pepper, mustard (gf) | Yes | |
| Wagyu bresaola, pickled enoki, smoked potato (gf) | Yes | |
| HOT | ||
| Mushroom and cheese brioche (v) | Yes | |
| Kipfler potato, sour cream, chives, Pyengana cheddar (v, gf) | Yes | |
| Shitake, tofu and black rice croquette (v) | Yes | |
| Octopus beignet, shiso, local chickpea miso (gf) | Yes | |
| Scallop, bush tomato, olive (gf) | Yes | |
| Pork cheek, Ribery, pumpkin seed (gf) | Yes | |
| Chicken, everything pea (gf) | Yes | |
| Pigeon, tonka bean, pickled muntries, radish (gf) | Yes | |
| Rangers valley flank steak, pickled red onion, carrot scratching’s (gf) | Yes | |
| Intercostal, native plum glaze, beetroot powder (gf) | Yes | |
| Oxtail, nasturtium, caper, quandong | Yes | |
| Lamb rib, mint bush, dukkha (gf) | Yes | |
| DESSERT | ||
| Carrot cake, cream cheese frosting, blood orange (nut free) | ||
| Peanut butter and rosella magnum (nut free) | ||
| Earl grey tea, mandarin, mint, white chocolate verrine (nut free) | ||
| Strawberry and quandong Eton mess pops (v) | ||
| Pineapple, coconut, basil verrine (vegan, nut free) | ||
| Dark chocolate, apple and rainforest lime mousse, white chocolate lime leaf (gf, nut free) | ||
| Churros, lemon myrtle sugar, chocolate sauce (v, nut free) | ||
| Lemon meringue pie (nut free) | ||
| Green tea sponge, yuzu curd, muntries | ||
| Blackcurrant marshmallow, lemon myrtle (nut free) | ||
| GRAZING | Yes |
Choice Of Four Cold & Seven Hot Canapes Menu
Menu includes choice of three cold and five hot canapes, desserts View Items
AU$69.00
per person
10 to 500 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| COLD | ||
| Beetroot cigar, leek ash (v) | Yes | |
| Puffed polenta, whipped cheese, bush tomato powder (v, gf) | Yes | |
| Eggplant tart, miso, macadamia (v) | Yes | |
| King prawn, rainforest lime, black sesame (gf) | Yes | |
| Salmon, Parma ham, radicchio (gf) | Yes | |
| Oyster, lemon aspen, pig salt (gf) | Yes | |
| Tuna, native furikake, cucumber, wasabi (gf) | Yes | |
| Fish & Chips Brandade, purple congo potato, lime leaf (gf) | Yes | |
| Wallaby tataki, radicchio, cocoa nib (gf) | Yes | |
| Cured duck, liver parfait, Illawarra plum | Yes | |
| Ham hock, alpine pepper, mustard (gf) | Yes | |
| Wagyu bresaola, pickled enoki, smoked potato (gf) | Yes | |
| HOT | ||
| Mushroom and cheese brioche (v) | Yes | |
| Kipfler potato, sour cream, chives, Pyengana cheddar (v, gf) | Yes | |
| Shitake, tofu and black rice croquette (v) | Yes | |
| Octopus beignet, shiso, local chickpea miso (gf) | Yes | |
| Scallop, bush tomato, olive (gf) | Yes | |
| Pork cheek, Ribery, pumpkin seed (gf) | Yes | |
| Chicken, everything pea (gf) | Yes | |
| Pigeon, tonka bean, pickled muntries, radish (gf) | Yes | |
| Rangers valley flank steak, pickled red onion, carrot scratching’s (gf) | Yes | |
| Intercostal, native plum glaze, beetroot powder (gf) | Yes | |
| Oxtail, nasturtium, caper, quandong | Yes | |
| Lamb rib, mint bush, dukkha (gf) | Yes | |
| DESSERT | ||
| Carrot cake, cream cheese frosting, blood orange (nut free) | ||
| Peanut butter and rosella magnum (nut free) | ||
| Earl grey tea, mandarin, mint, white chocolate verrine (nut free) | ||
| Strawberry and quandong Eton mess pops (v) | ||
| Pineapple, coconut, basil verrine (vegan, nut free) | ||
| Dark chocolate, apple and rainforest lime mousse, white chocolate lime leaf (gf, nut free) | ||
| Churros, lemon myrtle sugar, chocolate sauce (v, nut free) | ||
| Lemon meringue pie (nut free) | ||
| Green tea sponge, yuzu curd, muntries | ||
| Blackcurrant marshmallow, lemon myrtle (nut free) |
Choice Of Three Cold & Five Hot Canapes Menu
Bespoke Canape Package View Items
AU$7.50
per person
10 to 500 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| COLD | ||
| Beetroot cigar, leek ash (v) | Yes | |
| Puffed polenta, whipped cheese, bush tomato powder (v, gf) | Yes | |
| Eggplant tart, miso, macadamia (v) | Yes | |
| King prawn, rainforest lime, black sesame (gf) | Yes | |
| Salmon, Parma ham, radicchio (gf) | Yes | |
| Oyster, lemon aspen, pig salt (gf) | Yes | |
| Tuna, native furikake, cucumber, wasabi (gf) | Yes | |
| Fish & Chips Brandade, purple congo potato, lime leaf (gf) | Yes | |
| Wallaby tataki, radicchio, cocoa nib (gf) | Yes | |
| Cured duck, liver parfait, Illawarra plum | Yes | |
| Ham hock, alpine pepper, mustard (gf) | Yes | |
| Wagyu bresaola, pickled enoki, smoked potato (gf) | Yes | |
| HOT | ||
| Mushroom and cheese brioche (v) | Yes | |
| Kipfler potato, sour cream, chives, Pyengana cheddar (v, gf) | Yes | |
| Shitake, tofu and black rice croquette (v) | Yes | |
| Octopus beignet, shiso, local chickpea miso (gf) | Yes | |
| Scallop, bush tomato, olive (gf) | Yes | |
| Pork cheek, Ribery, pumpkin seed (gf) | Yes | |
| Chicken, everything pea (gf) | Yes | |
| Pigeon, tonka bean, pickled muntries, radish (gf) | Yes | |
| Rangers valley flank steak, pickled red onion, carrot scratching’s (gf) | Yes | |
| Intercostal, native plum glaze, beetroot powder (gf) | Yes | |
| Oxtail, nasturtium, caper, quandong | Yes | |
| Lamb rib, mint bush, dukkha (gf) | Yes | |
| DESSERT | Yes | |
| Carrot cake, cream cheese frosting, blood orange (nut free) | Yes | |
| Peanut butter and rosella magnum (nut free) | Yes | |
| Earl grey tea, mandarin, mint, white chocolate verrine (nut free) | Yes | |
| Strawberry and quandong Eton mess pops (v) | Yes | |
| Pineapple, coconut, basil verrine (vegan, nut free) | Yes | |
| Dark chocolate, apple and rainforest lime mousse, white chocolate lime leaf (gf, nut free) | Yes | |
| Churros, lemon myrtle sugar, chocolate sauce (v, nut free) | Yes | |
| Lemon meringue pie (nut free) | Yes | |
| Green tea sponge, yuzu curd, muntries | Yes | |
| Blackcurrant marshmallow, lemon myrtle (nut free) | Yes |
Beverages
Package One
Menu includes first pour wine, beer and soft drinks View Items
AU$65.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| First pour wine | ||
| Tap beer | ||
| Soft drinks |
Package Two
Menu includes deluxe wine, tap beer and soft drinks View Items
AU$85.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Premium wine | ||
| Tap beer | ||
| Soft drinks |
Package Three
Menu includes premium wine, tap beer and soft drinks View Items
AU$105.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Deluxe wine | ||
| Tap beer | ||
| Soft drinks |
Package One With Spirits
Menu includes first pour wine, beer and soft drinks with spirits View Items
AU$85.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| First pour wine | ||
| Tap beer | ||
| Soft drinks |
Package Two With Spirits
Menu includes premium wine, tap beer and soft drinks with spirits plus View Items
AU$105.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Premium wine | ||
| Tap beer | ||
| Soft drinks |
Package Three With Spirits
Menu includes deluxe wine, tap beer and soft drinks with spirits View Items
AU$125.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Deluxe wine | ||
| Tap beer | ||
| Soft drinks |
Cocktail On Arrival
Add a cocktail on arrival View Items
AU$15.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Cocktail | Yes | AU$15.00 |
Champagne On Arrival
Add a glass of champagne on arrival View Items
AU$25.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Champagne glass | Yes | AU$25.00 |
Menus
Celebration Cake
Celebration Cake View Items
Total of items
6 to 50 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| COLD | ||
| Beetroot cigar, leek ash (v) | Yes | |
| Puffed polenta, whipped cheese, bush tomato powder (v, gf) | Yes | |
| Eggplant tart, miso, macadamia (v) | Yes | |
| King prawn, rainforest lime, black sesame (gf) | Yes | |
| Salmon, Parma ham, radicchio (gf) | Yes | |
| Oyster, lemon aspen, pig salt (gf) | Yes | |
| Tuna, native furikake, cucumber, wasabi (gf) | Yes | |
| Fish & Chips Brandade, purple congo potato, lime leaf (gf) | Yes | |
| Wallaby tataki, radicchio, cocoa nib (gf) | Yes | |
| Cured duck, liver parfait, Illawarra plum | Yes | |
| Ham hock, alpine pepper, mustard (gf) | Yes | |
| Wagyu bresaola, pickled enoki, smoked potato (gf) | Yes | |
| HOT | ||
| Mushroom and cheese brioche (v) | Yes | |
| Kipfler potato, sour cream, chives, Pyengana cheddar (v, gf) | Yes | |
| Shitake, tofu and black rice croquette (v) | Yes | |
| Octopus beignet, shiso, local chickpea miso (gf) | Yes | |
| Scallop, bush tomato, olive (gf) | Yes | |
| Pork cheek, Ribery, pumpkin seed (gf) | Yes | |
| Chicken, everything pea (gf) | Yes | |
| Pigeon, tonka bean, pickled muntries, radish (gf) | Yes | |
| Rangers valley flank steak, pickled red onion, carrot scratching’s (gf) | Yes | |
| Intercostal, native plum glaze, beetroot powder (gf) | Yes | |
| Oxtail, nasturtium, caper, quandong | Yes | |
| Lamb rib, mint bush, dukkha (gf) | Yes | |
| DESSERT | Yes | |
| Carrot cake, cream cheese frosting, blood orange (nut free) | Yes | |
| Peanut butter and rosella magnum (nut free) | Yes | |
| Earl grey tea, mandarin, mint, white chocolate verrine (nut free) | Yes | |
| Strawberry and quandong Eton mess pops (v) | Yes | |
| Pineapple, coconut, basil verrine (vegan, nut free) | Yes | |
| Dark chocolate, apple and rainforest lime mousse, white chocolate lime leaf (gf, nut free) | Yes | |
| Churros, lemon myrtle sugar, chocolate sauce (v, nut free) | Yes | |
| Lemon meringue pie (nut free) | Yes | |
| Green tea sponge, yuzu curd, muntries | Yes | |
| Blackcurrant marshmallow, lemon myrtle (nut free) | Yes |
Choice Of Three Cold & Five Hot Canapes Menu
Bespoke Canape Package View Items
AU$7.50
per person
10 to 500 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| COLD | ||
| Beetroot cigar, leek ash (v) | Yes | |
| Puffed polenta, whipped cheese, bush tomato powder (v, gf) | Yes | |
| Eggplant tart, miso, macadamia (v) | Yes | |
| King prawn, rainforest lime, black sesame (gf) | Yes | |
| Salmon, Parma ham, radicchio (gf) | Yes | |
| Oyster, lemon aspen, pig salt (gf) | Yes | |
| Tuna, native furikake, cucumber, wasabi (gf) | Yes | |
| Fish & Chips Brandade, purple congo potato, lime leaf (gf) | Yes | |
| Wallaby tataki, radicchio, cocoa nib (gf) | Yes | |
| Cured duck, liver parfait, Illawarra plum | Yes | |
| Ham hock, alpine pepper, mustard (gf) | Yes | |
| Wagyu bresaola, pickled enoki, smoked potato (gf) | Yes | |
| HOT | ||
| Mushroom and cheese brioche (v) | Yes | |
| Kipfler potato, sour cream, chives, Pyengana cheddar (v, gf) | Yes | |
| Shitake, tofu and black rice croquette (v) | Yes | |
| Octopus beignet, shiso, local chickpea miso (gf) | Yes | |
| Scallop, bush tomato, olive (gf) | Yes | |
| Pork cheek, Ribery, pumpkin seed (gf) | Yes | |
| Chicken, everything pea (gf) | Yes | |
| Pigeon, tonka bean, pickled muntries, radish (gf) | Yes | |
| Rangers valley flank steak, pickled red onion, carrot scratching’s (gf) | Yes | |
| Intercostal, native plum glaze, beetroot powder (gf) | Yes | |
| Oxtail, nasturtium, caper, quandong | Yes | |
| Lamb rib, mint bush, dukkha (gf) | Yes | |
| DESSERT | Yes | |
| Carrot cake, cream cheese frosting, blood orange (nut free) | Yes | |
| Peanut butter and rosella magnum (nut free) | Yes | |
| Earl grey tea, mandarin, mint, white chocolate verrine (nut free) | Yes | |
| Strawberry and quandong Eton mess pops (v) | Yes | |
| Pineapple, coconut, basil verrine (vegan, nut free) | Yes | |
| Dark chocolate, apple and rainforest lime mousse, white chocolate lime leaf (gf, nut free) | Yes | |
| Churros, lemon myrtle sugar, chocolate sauce (v, nut free) | Yes | |
| Lemon meringue pie (nut free) | Yes | |
| Green tea sponge, yuzu curd, muntries | Yes | |
| Blackcurrant marshmallow, lemon myrtle (nut free) | Yes |
Three Course Set Menu + Oysters
Guest selection on the day, menu includes entree, main, and dessert View Items
AU$70.00
per person
10 to 200 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Entree | ||
| Tuna, beetroot, furikaki, dashi mayonaise | ||
| Pork belly, leek, potato | ||
| Summer vegetables, pickled carrot, baby fennel, peas, daikon, nasturtian | ||
| Main | ||
| Murray cod, zucchini, mussels, miso cream | ||
| Flank steak, grain fed, BMS 5+ | ||
| Pumpkin- pickled, roasted, smoked w granola, crystal ice plant | ||
| Sides | ||
| Seasonal mixed leaves | ||
| Potato, saltbush, seaweed butter, finger lime | ||
| Dessert | ||
| Chocolate, caramel, honeycomb, artichoke crisps | ||
| Pineapple, sago, blueberry | ||
| Lychee, raspberry, lemon curd |
Three Course Set Menu + Oysters
Guest selection on the day, menu includes entree, main, and dessert View Items
AU$80.00
per person
10 to 200 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Amuse-Bouche | ||
| Ham hock terrine alpine pepper & mustard | ||
| King prawn w rainforest lime & black sesame | ||
| Entree | ||
| Tuna, beetroot, furikaki, dashi mayonaise | ||
| Pork belly, leek, potato | ||
| Summer vegetables, pickled carrot, baby fennel, peas, daikon, nasturtian | ||
| Main | ||
| Murray cod, zucchini, mussels, miso cream | ||
| Flank steak, grain fed, BMS 5+ | ||
| Pumpkin- pickled, roasted, smoked w granola, crystal ice plant | ||
| Sides | ||
| Seasonal mixed leaves | ||
| Potato, saltbush, seaweed butter, finger lime | ||
| Dessert | ||
| Chocolate, caramel, honeycomb, artichoke crisps | ||
| Pineapple, sago, blueberry | ||
| Lychee, raspberry, lemon curd |
Three Course Set Menu + Oysters
Guest selection on the day, menu includes entree, main, and dessert View Items
AU$80.00
per person
10 to 200 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Amuse-Bouche | ||
| 2 Oysters | ||
| Entree | ||
| Kingfish tartare, wasabi, apple, rainforest lime dressing | ||
| Confit Pork belly, roast parsnip, ribery, warrigal greens | ||
| Roasted and raw beets, macadamia pure, pepper berry, barilla | ||
| Main | ||
| Pan roasted Barramundi, king oyster mushroom, celeriac pure, chestnuts | ||
| 250g Flank steak, grain fed, BMS 5+ Rangers valley NSW, roast bone marrow, pepperberry jus | ||
| Paperbark baked artichokes, cauliflower, pickled carrots, goats curd, crispy salt bush | ||
| Sides | ||
| Seasonal mixed leaves | ||
| Wagyu fat potatoes | ||
| Dessert | ||
| Pyengana cheddar, milk chocolate, plum, honeycomb | ||
| Mango, macadamia, desert lime, white chocolate | ||
| Pineapple, smoked apple, coconut cloud, anissed myrtle |
Tasting Menu - Five Course Savoury
Menu created with Australian ingredients from a range of producers and a collective of foragers. View Items
AU$105.00
per person
10 to 500 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| 1st Course: Kingfish tartare, wasabi, apple, rainforest lime dressing | ||
| 2nd Course: Confit Pork belly, roast parsnip, ribery, warrigal greens | ||
| 3rd Course: Blue swimmer crab, crab bisque, shaved fennel and daikon | ||
| 4th Course: Paperbark baked artichokes, cauliflower, pickled carrots goats curd, crispy salt bush | ||
| 5th Course: Braised Wagyu beef cheek, smoked garlic mash, Hhorseradish and onion rings |
7 course - 5 savoury + 2 dessert
Menu created with Australian ingredients from a range of producers and a collective of foragers. View Items
AU$115.00
per person
10 to 500 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| 1st Course: Kingfish tartare, wasabi, apple, rainforest lime dressing | ||
| 2nd Course: Confit Pork belly, roast parsnip, ribery, warrigal greens | ||
| 3rd Course: Blue swimmer crab, crab bisque, shaved fennel and daikon | ||
| 4th Course: Paperbark baked artichokes, cauliflower, pickled carrots goats curd, crispy salt bush | ||
| 5th Course: Braised Wagyu beef cheek, smoked garlic mash, Hhorseradish and onion rings | ||
| 6th Course: Davidson plum sorbet, granola, milk chocolate | ||
| 7th Course: Chocolate,caramel parfait, vanilla, wattle seed |
Beverages
Package One
Menu includes first pour wine, beer and soft drinks View Items
AU$65.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| First pour wine | ||
| Tap beer | ||
| Soft drinks |
Package Two
Menu includes deluxe wine, tap beer and soft drinks View Items
AU$85.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Premium wine | ||
| Tap beer | ||
| Soft drinks |
Package Three
Menu includes premium wine, tap beer and soft drinks View Items
AU$105.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Deluxe wine | ||
| Tap beer | ||
| Soft drinks |
Package One With Spirits
Menu includes first pour wine, beer and soft drinks with spirits View Items
AU$85.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| First pour wine | ||
| Tap beer | ||
| Soft drinks |
Package Two With Spirits
Menu includes premium wine, tap beer and soft drinks with spirits plus View Items
AU$105.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Premium wine | ||
| Tap beer | ||
| Soft drinks |
Package Three With Spirits
Menu includes deluxe wine, tap beer and soft drinks with spirits View Items
AU$125.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Deluxe wine | ||
| Tap beer | ||
| Soft drinks |
Cocktail On Arrival
Add a cocktail on arrival View Items
AU$15.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Cocktail | Yes | AU$15.00 |
Champagne On Arrival
Add a glass of champagne on arrival View Items
AU$25.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Champagne glass | Yes | AU$25.00 |
Menus
Celebration Cake
Celebration Cake View Items
Total of items
6 to 50 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| COLD | ||
| Beetroot cigar, leek ash (v) | Yes | |
| Puffed polenta, whipped cheese, bush tomato powder (v, gf) | Yes | |
| Eggplant tart, miso, macadamia (v) | Yes | |
| King prawn, rainforest lime, black sesame (gf) | Yes | |
| Salmon, Parma ham, radicchio (gf) | Yes | |
| Oyster, lemon aspen, pig salt (gf) | Yes | |
| Tuna, native furikake, cucumber, wasabi (gf) | Yes | |
| Fish & Chips Brandade, purple congo potato, lime leaf (gf) | Yes | |
| Wallaby tataki, radicchio, cocoa nib (gf) | Yes | |
| Cured duck, liver parfait, Illawarra plum | Yes | |
| Ham hock, alpine pepper, mustard (gf) | Yes | |
| Wagyu bresaola, pickled enoki, smoked potato (gf) | Yes | |
| HOT | ||
| Mushroom and cheese brioche (v) | Yes | |
| Kipfler potato, sour cream, chives, Pyengana cheddar (v, gf) | Yes | |
| Shitake, tofu and black rice croquette (v) | Yes | |
| Octopus beignet, shiso, local chickpea miso (gf) | Yes | |
| Scallop, bush tomato, olive (gf) | Yes | |
| Pork cheek, Ribery, pumpkin seed (gf) | Yes | |
| Chicken, everything pea (gf) | Yes | |
| Pigeon, tonka bean, pickled muntries, radish (gf) | Yes | |
| Rangers valley flank steak, pickled red onion, carrot scratching’s (gf) | Yes | |
| Intercostal, native plum glaze, beetroot powder (gf) | Yes | |
| Oxtail, nasturtium, caper, quandong | Yes | |
| Lamb rib, mint bush, dukkha (gf) | Yes | |
| DESSERT | Yes | |
| Carrot cake, cream cheese frosting, blood orange (nut free) | Yes | |
| Peanut butter and rosella magnum (nut free) | Yes | |
| Earl grey tea, mandarin, mint, white chocolate verrine (nut free) | Yes | |
| Strawberry and quandong Eton mess pops (v) | Yes | |
| Pineapple, coconut, basil verrine (vegan, nut free) | Yes | |
| Dark chocolate, apple and rainforest lime mousse, white chocolate lime leaf (gf, nut free) | Yes | |
| Churros, lemon myrtle sugar, chocolate sauce (v, nut free) | Yes | |
| Lemon meringue pie (nut free) | Yes | |
| Green tea sponge, yuzu curd, muntries | Yes | |
| Blackcurrant marshmallow, lemon myrtle (nut free) | Yes |
Choice Of Three Cold & Five Hot Canapes Menu
Menu includes choice of three cold and five hot canapes, desserts View Items
AU$55.00
per person
10 to 500 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| COLD | ||
| Beetroot cigar, leek ash (v) | Yes | |
| Puffed polenta, whipped cheese, bush tomato powder (v, gf) | Yes | |
| Eggplant tart, miso, macadamia (v) | Yes | |
| King prawn, rainforest lime, black sesame (gf) | Yes | |
| Salmon, Parma ham, radicchio (gf) | Yes | |
| Oyster, lemon aspen, pig salt (gf) | Yes | |
| Tuna, native furikake, cucumber, wasabi (gf) | Yes | |
| Fish & Chips Brandade, purple congo potato, lime leaf (gf) | Yes | |
| Wallaby tataki, radicchio, cocoa nib (gf) | Yes | |
| Cured duck, liver parfait, Illawarra plum | Yes | |
| Ham hock, alpine pepper, mustard (gf) | Yes | |
| Wagyu bresaola, pickled enoki, smoked potato (gf) | Yes | |
| HOT | ||
| Mushroom and cheese brioche (v) | Yes | |
| Kipfler potato, sour cream, chives, Pyengana cheddar (v, gf) | Yes | |
| Shitake, tofu and black rice croquette (v) | Yes | |
| Octopus beignet, shiso, local chickpea miso (gf) | Yes | |
| Scallop, bush tomato, olive (gf) | Yes | |
| Pork cheek, Ribery, pumpkin seed (gf) | Yes | |
| Chicken, everything pea (gf) | Yes | |
| Pigeon, tonka bean, pickled muntries, radish (gf) | Yes | |
| Rangers valley flank steak, pickled red onion, carrot scratching’s (gf) | Yes | |
| Intercostal, native plum glaze, beetroot powder (gf) | Yes | |
| Oxtail, nasturtium, caper, quandong | Yes | |
| Lamb rib, mint bush, dukkha (gf) | Yes | |
| DESSERT | Yes | |
| Carrot cake, cream cheese frosting, blood orange (nut free) | Yes | |
| Peanut butter and rosella magnum (nut free) | Yes | |
| Earl grey tea, mandarin, mint, white chocolate verrine (nut free) | Yes | |
| Strawberry and quandong Eton mess pops (v) | Yes | |
| Pineapple, coconut, basil verrine (vegan, nut free) | Yes | |
| Dark chocolate, apple and rainforest lime mousse, white chocolate lime leaf (gf, nut free) | Yes | |
| Churros, lemon myrtle sugar, chocolate sauce (v, nut free) | Yes | |
| Lemon meringue pie (nut free) | Yes | |
| Green tea sponge, yuzu curd, muntries | Yes | |
| Blackcurrant marshmallow, lemon myrtle (nut free) | Yes |
Choice Of Three Cold, Five Hot Canapes & Two Grazing Menu
Menu includes choice of three cold and five hot canapes, desserts grazing View Items
AU$79.00
per person
10 to 500 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| COLD | ||
| Beetroot cigar, leek ash (v) | Yes | |
| Puffed polenta, whipped cheese, bush tomato powder (v, gf) | Yes | |
| Eggplant tart, miso, macadamia (v) | Yes | |
| King prawn, rainforest lime, black sesame (gf) | Yes | |
| Salmon, Parma ham, radicchio (gf) | Yes | |
| Oyster, lemon aspen, pig salt (gf) | Yes | |
| Tuna, native furikake, cucumber, wasabi (gf) | Yes | |
| Fish & Chips Brandade, purple congo potato, lime leaf (gf) | Yes | |
| Wallaby tataki, radicchio, cocoa nib (gf) | Yes | |
| Cured duck, liver parfait, Illawarra plum | Yes | |
| Ham hock, alpine pepper, mustard (gf) | Yes | |
| Wagyu bresaola, pickled enoki, smoked potato (gf) | Yes | |
| HOT | ||
| Mushroom and cheese brioche (v) | Yes | |
| Kipfler potato, sour cream, chives, Pyengana cheddar (v, gf) | Yes | |
| Shitake, tofu and black rice croquette (v) | Yes | |
| Octopus beignet, shiso, local chickpea miso (gf) | Yes | |
| Scallop, bush tomato, olive (gf) | Yes | |
| Pork cheek, Ribery, pumpkin seed (gf) | Yes | |
| Chicken, everything pea (gf) | Yes | |
| Pigeon, tonka bean, pickled muntries, radish (gf) | Yes | |
| Rangers valley flank steak, pickled red onion, carrot scratching’s (gf) | Yes | |
| Intercostal, native plum glaze, beetroot powder (gf) | Yes | |
| Oxtail, nasturtium, caper, quandong | Yes | |
| Lamb rib, mint bush, dukkha (gf) | Yes | |
| DESSERT | ||
| Carrot cake, cream cheese frosting, blood orange (nut free) | ||
| Peanut butter and rosella magnum (nut free) | ||
| Earl grey tea, mandarin, mint, white chocolate verrine (nut free) | ||
| Strawberry and quandong Eton mess pops (v) | ||
| Pineapple, coconut, basil verrine (vegan, nut free) | ||
| Dark chocolate, apple and rainforest lime mousse, white chocolate lime leaf (gf, nut free) | ||
| Churros, lemon myrtle sugar, chocolate sauce (v, nut free) | ||
| Lemon meringue pie (nut free) | ||
| Green tea sponge, yuzu curd, muntries | ||
| Blackcurrant marshmallow, lemon myrtle (nut free) | ||
| GRAZING | Yes |
Choice Of Four Cold & Seven Hot Canapes Menu
Menu includes choice of three cold and five hot canapes, desserts View Items
AU$69.00
per person
10 to 500 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| COLD | ||
| Beetroot cigar, leek ash (v) | Yes | |
| Puffed polenta, whipped cheese, bush tomato powder (v, gf) | Yes | |
| Eggplant tart, miso, macadamia (v) | Yes | |
| King prawn, rainforest lime, black sesame (gf) | Yes | |
| Salmon, Parma ham, radicchio (gf) | Yes | |
| Oyster, lemon aspen, pig salt (gf) | Yes | |
| Tuna, native furikake, cucumber, wasabi (gf) | Yes | |
| Fish & Chips Brandade, purple congo potato, lime leaf (gf) | Yes | |
| Wallaby tataki, radicchio, cocoa nib (gf) | Yes | |
| Cured duck, liver parfait, Illawarra plum | Yes | |
| Ham hock, alpine pepper, mustard (gf) | Yes | |
| Wagyu bresaola, pickled enoki, smoked potato (gf) | Yes | |
| HOT | ||
| Mushroom and cheese brioche (v) | Yes | |
| Kipfler potato, sour cream, chives, Pyengana cheddar (v, gf) | Yes | |
| Shitake, tofu and black rice croquette (v) | Yes | |
| Octopus beignet, shiso, local chickpea miso (gf) | Yes | |
| Scallop, bush tomato, olive (gf) | Yes | |
| Pork cheek, Ribery, pumpkin seed (gf) | Yes | |
| Chicken, everything pea (gf) | Yes | |
| Pigeon, tonka bean, pickled muntries, radish (gf) | Yes | |
| Rangers valley flank steak, pickled red onion, carrot scratching’s (gf) | Yes | |
| Intercostal, native plum glaze, beetroot powder (gf) | Yes | |
| Oxtail, nasturtium, caper, quandong | Yes | |
| Lamb rib, mint bush, dukkha (gf) | Yes | |
| DESSERT | ||
| Carrot cake, cream cheese frosting, blood orange (nut free) | ||
| Peanut butter and rosella magnum (nut free) | ||
| Earl grey tea, mandarin, mint, white chocolate verrine (nut free) | ||
| Strawberry and quandong Eton mess pops (v) | ||
| Pineapple, coconut, basil verrine (vegan, nut free) | ||
| Dark chocolate, apple and rainforest lime mousse, white chocolate lime leaf (gf, nut free) | ||
| Churros, lemon myrtle sugar, chocolate sauce (v, nut free) | ||
| Lemon meringue pie (nut free) | ||
| Green tea sponge, yuzu curd, muntries | ||
| Blackcurrant marshmallow, lemon myrtle (nut free) |
Choice Of Three Cold & Five Hot Canapes Menu
Bespoke Canape Package View Items
AU$7.50
per person
10 to 500 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| COLD | ||
| Beetroot cigar, leek ash (v) | Yes | |
| Puffed polenta, whipped cheese, bush tomato powder (v, gf) | Yes | |
| Eggplant tart, miso, macadamia (v) | Yes | |
| King prawn, rainforest lime, black sesame (gf) | Yes | |
| Salmon, Parma ham, radicchio (gf) | Yes | |
| Oyster, lemon aspen, pig salt (gf) | Yes | |
| Tuna, native furikake, cucumber, wasabi (gf) | Yes | |
| Fish & Chips Brandade, purple congo potato, lime leaf (gf) | Yes | |
| Wallaby tataki, radicchio, cocoa nib (gf) | Yes | |
| Cured duck, liver parfait, Illawarra plum | Yes | |
| Ham hock, alpine pepper, mustard (gf) | Yes | |
| Wagyu bresaola, pickled enoki, smoked potato (gf) | Yes | |
| HOT | ||
| Mushroom and cheese brioche (v) | Yes | |
| Kipfler potato, sour cream, chives, Pyengana cheddar (v, gf) | Yes | |
| Shitake, tofu and black rice croquette (v) | Yes | |
| Octopus beignet, shiso, local chickpea miso (gf) | Yes | |
| Scallop, bush tomato, olive (gf) | Yes | |
| Pork cheek, Ribery, pumpkin seed (gf) | Yes | |
| Chicken, everything pea (gf) | Yes | |
| Pigeon, tonka bean, pickled muntries, radish (gf) | Yes | |
| Rangers valley flank steak, pickled red onion, carrot scratching’s (gf) | Yes | |
| Intercostal, native plum glaze, beetroot powder (gf) | Yes | |
| Oxtail, nasturtium, caper, quandong | Yes | |
| Lamb rib, mint bush, dukkha (gf) | Yes | |
| DESSERT | Yes | |
| Carrot cake, cream cheese frosting, blood orange (nut free) | Yes | |
| Peanut butter and rosella magnum (nut free) | Yes | |
| Earl grey tea, mandarin, mint, white chocolate verrine (nut free) | Yes | |
| Strawberry and quandong Eton mess pops (v) | Yes | |
| Pineapple, coconut, basil verrine (vegan, nut free) | Yes | |
| Dark chocolate, apple and rainforest lime mousse, white chocolate lime leaf (gf, nut free) | Yes | |
| Churros, lemon myrtle sugar, chocolate sauce (v, nut free) | Yes | |
| Lemon meringue pie (nut free) | Yes | |
| Green tea sponge, yuzu curd, muntries | Yes | |
| Blackcurrant marshmallow, lemon myrtle (nut free) | Yes |
Beverages
Package One
Menu includes first pour wine, beer and soft drinks View Items
AU$65.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| First pour wine | ||
| Tap beer | ||
| Soft drinks |
Package Two
Menu includes deluxe wine, tap beer and soft drinks View Items
AU$85.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Premium wine | ||
| Tap beer | ||
| Soft drinks |
Package Three
Menu includes premium wine, tap beer and soft drinks View Items
AU$105.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Deluxe wine | ||
| Tap beer | ||
| Soft drinks |
Package One With Spirits
Menu includes first pour wine, beer and soft drinks with spirits View Items
AU$85.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| First pour wine | ||
| Tap beer | ||
| Soft drinks |
Package Two With Spirits
Menu includes premium wine, tap beer and soft drinks with spirits plus View Items
AU$105.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Premium wine | ||
| Tap beer | ||
| Soft drinks |
Package Three With Spirits
Menu includes deluxe wine, tap beer and soft drinks with spirits View Items
AU$125.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Deluxe wine | ||
| Tap beer | ||
| Soft drinks |
Cocktail On Arrival
Add a cocktail on arrival View Items
AU$15.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Cocktail | Yes | AU$15.00 |
Champagne On Arrival
Add a glass of champagne on arrival View Items
AU$25.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Champagne glass | Yes | AU$25.00 |
1 Customer Reviews
Average Review Score
4.5
Out of 5
Event Space
4.5
Catering
4.5
4.5
Wendi Williams
Mar 17, 2019
Event Space: 4.5
Catering: 4.5
12 Micron
Australian Venue Co. Pty Ltd, Level 2, 100 Barangaroo Avenue,
Barangaroo
NSW Australia 2000
Barangaroo
NSW Australia 2000
Events Software
Venue Software