Hotel Kurrajong Canberra
- Boutique Hotel, Hotel, Private Dining...
- 250 Max Attendees
- 6.5 km from Airport
- 6 Event Rooms
- 147 Accomm. Rooms
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Description
Hotel Kurrajong Canberra originally opened in 1926, a time when personal style was celebrated. And so it is again. The hotel has been refurbished to its original grandeur, with 21st century comforts carefully incorporated. A boutique, heritage listed hotel in the heart of the Parliamentary circle, on National Circuit, in Barton. This central position places you close to the...
Hotel Kurrajong Canberra originally opened in 1926, a time when personal style was celebrated. And so it is again. The hotel has been refurbished to its original grandeur, with 21st century comforts carefully incorporated. A boutique, heritage listed hotel in the heart of the Parliamentary circle, on National Circuit, in Barton. This central position places you close to the current and old Parliament Houses, only 6 kilometers from the airport, a 10 minute drive to Canberra's CBD and public transport close by.
The newly refurbished hotel comprises 147 rooms, 26 of which are heritage listed. Chifley's Bar & Grill is the onsite restaurant which features a superb array of hand selected meats, fresh local produce and an extenisve wine list.
Hotel Kurrajong Canberra is the ideal location for your next conference or event, with eight unique meeting spaces including an outdoor courtyard. Hotel Kurrajong Canberra can cater for small board meetings, outdoor events and cocktail parties for 300 guests.
Event Rooms
The Kurrajong Room
Max 150 people
Murdoch Room
Max 50 people
Hasluck Boardroom
Max 15 people
Ngunnawal Room
Max 13 people
Isabella's Dining Room
Max 6 people
Terrace
Max 80 people
Event Room Layouts
Theatre
Classroom
U-Shape
Boardroom
Banquet
Cocktail
Hollow Square
Exhibition
The Kurrajong Room
194m²
160
80
40
80
40
100
200
-
-
Murdoch Room
55m²
40
30
30
-
30
-
50
-
-
Hasluck Boardroom
21m²
-
-
-
-
15
12
-
-
-
Ngunnawal Room
20m²
-
-
-
-
10
10
-
-
-
Isabella's Dining Room
20m²
-
-
-
-
-
12
-
-
-
Terrace
-
-
-
-
-
-
80
-
-
Theatre
Classroom
U-Shape
Boardroom
Banquet
Cocktail
Hollow Square
Exhibition
The Kurrajong Room194m²
160
80
40
80
40
100
200
-
-
Murdoch Room55m²
40
30
30
-
30
-
50
-
-
Hasluck Boardroom21m²
-
-
-
-
15
12
-
-
-
Ngunnawal Room20m²
-
-
-
-
10
10
-
-
-
Isabella's Dining Room20m²
-
-
-
-
-
12
-
-
-
Terrace
-
-
-
-
-
-
80
-
-
Accommodation
Classic Room (King or Twin)
113 Rooms
2 Adults
Terrace Room (King or Twin)
8 Rooms
2 Adults
Heritage Room with Balcony
4 Rooms
2 Adults
Executive Suite
4 Rooms
3 Adults
Packages
2019 End of Year - Shared menu to the table package
Shared style served to the table Read more
Celebrate the year end with a family style, shared feast featuring Canberran classics your team will love.
MENU
Entrée
Charcuterie board - smoked duck, prosciutto, Hungarian salami,
liver paté, homemade chutney, pickles and grissini with crackers
Mixed leaves with champagne dressing
Main
Roasted turkey with cranberry jus
Chargrilled beef with pepper jus
Pan-seared market fish and lemon butter
Rosemary roasted potatoes & Garden Salad
Dessert
Christmas themed dessert platter
AU$60
per person
2019 End of Year - Buffet Package
Shared menu buffet style Read more
Celebrate the year end with a shared buffet menu featuring Canberran classics your team will love.
MENU
Entrée
Charcuterie board - smoked duck, prosciutto, Hungarian salami,
liver paté, homemade chutney, pickles and grissini with crackers
Mixed leaves with champagne dressing
Main
Roasted turkey with cranberry jus
Chargrilled beef with pepper jus
Pan-seared market fish and lemon butter
Rosemary roasted potatoes & Garden Salad
Dessert
Christmas themed dessert platter
AU$60
per person
End of Year Event - Chifley's Cocktail Party Package
Three cold canapes, two hot canapes and one substantial canape. Read more
Celebrate the year end with a cocktail package featuring Canberran classics your team will love.
MENU
Cold (choose 3)
Prosciutto wrapped asparagus
Beetroot and goat cheese tarltet
Smoked lamb loin, eggplant relish
Rare roast beef, onion jam
Pesto Chicken
Caprese tartlet
Hot (choose 2)
Grilled ginger prawns, lime aioli
Cajun spiced crispy chicken, roasted red pepper mayo
Vegetable spring rolls
Arancini, pesto mayo
Lamb Kofta, minted yoghurt
Substantial (choose 1)
Pulled pork slider
Mini fish and chips
Mushroom risotto cups
AU$45
per person
2019 End of Year Event - Garden BBQ Party Package
Garden BBQ favourites Read more
Celebrate the year end with a BBQ buffet menu featuring hearty Canberran classics your team will love.
MENU
Mains
Grilled sausages, caramelised onions
Thyme, garlic marinated chicken
Chef selection of 2 seasonal salads
Served with homemade chutneys, mustards, pickle, gravy and assorted bread basket
Dessert
Fruit pavlova
Mini lemon meringue tart
AU$48
per person
2019 End of Year Event - 2 Course Dinner
End of year alternate drop 2 course dinner. Entree and main or main and dessert. Minimum of 20 guests. Read more
Celebrate the year end with a two course menu featuring Canberran classics your team will love.
MENU
Entrée
Bread and butter
Poached chicken, apple witlof salad, champagne dressing
or
Seafood and fennel salad, honey mustard dressing
Main
Roast turkey breast, sage chestnut stuffing and cranberry jus
or
Slow roasted fillet of beef, celeriac puree, mushroom cream sauce
Dessert
Traditional pavlova served with lemon curd, fresh berries and coulis
or
Traditional Christmas pudding, brandy vanilla anglaise
AU$65
per person
Standard Corporate Day Delegate Package
Includes arrival tea and coffee, morning tea, hot buffet lunch, afternoon tea, standard audio visual. Plenary room hire is included for 15 guests or more.
AU$78
per person
Winter Corporate Day Delegate Package
Includes continuous tea and coffee, morning tea, hot buffet lunch, afternoon tea, standard audio visual. Plenary room hire is included for 15 guests or more.
AU$75
per person
Weddings By Hotel Kurrajong - Kurrajong Elegance
Complementary ceremony, three course menu (alternate serve) with tea and coffee, Chef's selection of 3 canapes (two hot, one cold), 5 hour beverage package including standard beers, house red and white wines, chair covers and sashes Read more
Package includes:
- Complimentary ceremony package
- Welcome drink
- Chef's selection of three canapes (two hot and one cold)
- Three course Chef designed menu (alternate serve) complimented with tea and coffee
- 5 hour beverage package including standard beers and house wines
- Bridal suite with late check out and breakfast included
- Display table for wedding cake, wishing well etc.
- Designated experience event manager offering advice and reccomendations for all aspects of your special day
- Designated food and beverage wait staff and supervisor
- Wedding cake cut and served onto platters
- Chairs covers and sashes of your choice of colour
- Microphone and lectern
- Venue hire based on minimum spend
$160 per person
AU$165
per person
Boardroom by the hour
Boardroom hire for $75 per hour. Valid for January 2020 Read more
- Isabellas Dining Room, Ngunnawal, Evans or Hasluck Boardroom
- Complimentary tea and coffee
- Complimentary water, note pads and pens for each delegate
- Complimentary WIFI
AU$75
total
Winter Weddings by Hotel Kurrajong
Two course chefs designed menu, Wedding cake cut and served on platters, Four hour beverage package, Complimentary room hire, Dedicated Wedding Coordinator. Based on a minimum of 50 guests and not valid on Sundays or public holidays
AU$130
per person
2019 End of Year 3 Course Dinner
2019 End of Year 3 courses alternate drop dinner. Entree, Main & Dessert. Read more
Menu
Entree - Choice of:
Poached chicken, apple witlof salad, Champagne dressing
Or
Seafood and fennel salad, honey mustard dressing
Main - Choice of:
Roast turkey breast, sage chestnut stuffing, and cranberry jus
Or
Slow roasted fillet of beef, celeriac puree, mushroom cream sauce
Dessert - Choice of:
Traditional Pavlova served with lemon curd, fresh berries and coulis
Or
Traditional Christmas pudding, brandy vanilla anglaise
AU$76
per person
2019 End of Year - Shared menu to the table package
Shared style served to the table Read more
Celebrate the year end with a family style, shared feast featuring Canberran classics your team will love.
MENU
Entrée
Charcuterie board - smoked duck, prosciutto, Hungarian salami,
liver paté, homemade chutney, pickles and grissini with crackers
Mixed leaves with champagne dressing
Main
Roasted turkey with cranberry jus
Chargrilled beef with pepper jus
Pan-seared market fish and lemon butter
Rosemary roasted potatoes & Garden Salad
Dessert
Christmas themed dessert platter
AU$60
per person
2019 End of Year - Buffet Package
Shared menu buffet style Read more
Celebrate the year end with a shared buffet menu featuring Canberran classics your team will love.
MENU
Entrée
Charcuterie board - smoked duck, prosciutto, Hungarian salami,
liver paté, homemade chutney, pickles and grissini with crackers
Mixed leaves with champagne dressing
Main
Roasted turkey with cranberry jus
Chargrilled beef with pepper jus
Pan-seared market fish and lemon butter
Rosemary roasted potatoes & Garden Salad
Dessert
Christmas themed dessert platter
AU$60
per person
2019 End of Year Event - Garden BBQ Party Package
Garden BBQ favourites Read more
Celebrate the year end with a BBQ buffet menu featuring hearty Canberran classics your team will love.
MENU
Mains
Grilled sausages, caramelised onions
Thyme, garlic marinated chicken
Chef selection of 2 seasonal salads
Served with homemade chutneys, mustards, pickle, gravy and assorted bread basket
Dessert
Fruit pavlova
Mini lemon meringue tart
AU$48
per person
2019 End of Year Event - 2 Course Dinner
End of year alternate drop 2 course dinner. Entree and main or main and dessert. Minimum of 20 guests. Read more
Celebrate the year end with a two course menu featuring Canberran classics your team will love.
MENU
Entrée
Bread and butter
Poached chicken, apple witlof salad, champagne dressing
or
Seafood and fennel salad, honey mustard dressing
Main
Roast turkey breast, sage chestnut stuffing and cranberry jus
or
Slow roasted fillet of beef, celeriac puree, mushroom cream sauce
Dessert
Traditional pavlova served with lemon curd, fresh berries and coulis
or
Traditional Christmas pudding, brandy vanilla anglaise
AU$65
per person
2019 End of Year 3 Course Dinner
2019 End of Year 3 courses alternate drop dinner. Entree, Main & Dessert. Read more
Menu
Entree - Choice of:
Poached chicken, apple witlof salad, Champagne dressing
Or
Seafood and fennel salad, honey mustard dressing
Main - Choice of:
Roast turkey breast, sage chestnut stuffing, and cranberry jus
Or
Slow roasted fillet of beef, celeriac puree, mushroom cream sauce
Dessert - Choice of:
Traditional Pavlova served with lemon curd, fresh berries and coulis
Or
Traditional Christmas pudding, brandy vanilla anglaise
AU$76
per person
Standard Corporate Day Delegate Package
Includes arrival tea and coffee, morning tea, hot buffet lunch, afternoon tea, standard audio visual. Plenary room hire is included for 15 guests or more.
AU$78
per person
Winter Corporate Day Delegate Package
Includes continuous tea and coffee, morning tea, hot buffet lunch, afternoon tea, standard audio visual. Plenary room hire is included for 15 guests or more.
AU$75
per person
Boardroom by the hour
Boardroom hire for $75 per hour. Valid for January 2020 Read more
- Isabellas Dining Room, Ngunnawal, Evans or Hasluck Boardroom
- Complimentary tea and coffee
- Complimentary water, note pads and pens for each delegate
- Complimentary WIFI
AU$75
total
Weddings By Hotel Kurrajong - Kurrajong Elegance
Complementary ceremony, three course menu (alternate serve) with tea and coffee, Chef's selection of 3 canapes (two hot, one cold), 5 hour beverage package including standard beers, house red and white wines, chair covers and sashes Read more
Package includes:
- Complimentary ceremony package
- Welcome drink
- Chef's selection of three canapes (two hot and one cold)
- Three course Chef designed menu (alternate serve) complimented with tea and coffee
- 5 hour beverage package including standard beers and house wines
- Bridal suite with late check out and breakfast included
- Display table for wedding cake, wishing well etc.
- Designated experience event manager offering advice and reccomendations for all aspects of your special day
- Designated food and beverage wait staff and supervisor
- Wedding cake cut and served onto platters
- Chairs covers and sashes of your choice of colour
- Microphone and lectern
- Venue hire based on minimum spend
$160 per person
AU$165
per person
Winter Weddings by Hotel Kurrajong
Two course chefs designed menu, Wedding cake cut and served on platters, Four hour beverage package, Complimentary room hire, Dedicated Wedding Coordinator. Based on a minimum of 50 guests and not valid on Sundays or public holidays
AU$130
per person
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