Abode Belconnen

3 Grazier Lane, Belconnen, Australian Capital Territory, Australia, 2617

Bar, Private Dining, Restaurant
50 Max Attendees
16 km from Airport 10 miles from Airport
1 Event Rooms
152 Accomm. Rooms

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Description

As specialists in small to medium-size conferences and events, the team at Abode Hotels ensures your conferences and events run smoothly, every time.

Comfortable venues in convenient locations, combined with thoughtful inclusions like complimentary audiovisual equipment and unlimited Wi-Fi, along with seasonal catering options; create the ideal setting for meeting...

As specialists in small to medium-size conferences and events, the team at Abode Hotels ensures your conferences and events run smoothly, every time.

Comfortable venues in convenient locations, combined with thoughtful inclusions like complimentary audiovisual equipment and unlimited Wi-Fi, along with seasonal catering options; create the ideal setting for meeting success.

Abode Hotels’ modern and flexible meeting spaces are perfect for both corporate and private groups looking for comfortable meeting locations across Canberra.

Abode Hotels’ conference and event spaces are ideally located at Abode Woden in Canberra’s south, and Abode Belconnen in Canberra’s north-west; both just 15 minutes’ drive from the city centre.

Features & Facilities

Facilities

Air Conditioning .glyphicons-heat

Disability Access .glyphicons-person-wheelchair

Internet Access .glyphicons-globe

Wifi Access .glyphicons-wifi

Parking Available .glyphicons-cars

Printing Services .glyphicons-print

Open 24 Hours .glyphicons-clock

Near Public Transport .glyphicons-train

Easy Parking .glyphicons-cars

Event Guidelines

Birthday Party Milestones .glyphicons-ok-2

Underaged Birthday Parties .glyphicons-ok-2

Underage Events .glyphicons-ok-2

Third Party AV Companies .glyphicons-ok-2

Alcoholic Events .glyphicons-ok-2

BYO Food/Drink .glyphicons-ban

DIY Theming .glyphicons-ok-2

21st/18th Parties .glyphicons-ok-2

Outside Catering .glyphicons-ban

Wedding .glyphicons-ban

Catering Options

Bar Tab

Private Bar

Gluten Free

Vegetarian / Vegan

Halal

Liquor Licence

Restaurant On Site

Event Rooms

Brindabella Room

Max 50 people

No.10 Restaurant + Bar

Max 100 people

Event Room Layouts

Feet Meters

Theatre

Classroom

U-Shape

Cabaret

Boardroom

Banquet

Cocktail

Hollow Square

Exhibition

Brindabella Room

50

24

22

30

20

-

50

-

-

No.10 Restaurant + Bar

-

-

-

-

-

-

-

-

-

Theatre

Classroom

U-Shape

Cabaret

Boardroom

Banquet

Cocktail

Hollow Square

Exhibition

Brindabella Room

50

24

22

30

20

-

50

-

-

No.10 Restaurant + Bar

-

-

-

-

-

-

-

-

-

Accommodation

King Studio

76 Rooms

2 Adults

One Bedroom Apartment

27 Rooms

2 Adults

Executive One Bedroom...

27 Rooms

2 Adults

Two Bedroom Apartment

20 Rooms

4 Adults

Two Bedroom Deluxe Apartment

2 Rooms

4 Adults

Packages

All

Full Day Package: Working Lunch

Includes catering and audio visual. Read more

INCLUSIONS
• Morning tea, lunch and afternoon tea are included in the package
• Tea and coffee
• Sparkling and still water
• Complimentary Wi-Fi
• Data projector and 102” screen
• Note pads and pens
• White board and markers
• Flip chart and markers

A$75 per person

Half Day Package: Working Lunch (AM)

Includes catering and audio visual. Read more

INCLUSIONS
• Morning tea and lunch are included in the package
• Tea and coffee
• Sparkling and still water
• Complimentary Wi-Fi
• Data projector and 102” screen
• Note pads and pens
• White board and markers
• Flip chart and markers

A$55 per person

Half Day Package: Working Lunch (PM)

Includes catering and audio visual. Read more

INCLUSIONS
• Lunch and Afternoon tea are included in the package
• Tea and coffee
• Sparkling and still water
• Complimentary Wi-Fi
• Data projector and 102” screen
• Note pads and pens
• White board and markers
• Flip chart and markers

A$55 per person

Full Day Package: Restaurant Lunch

Includes catering and audio visual. Read more

INCLUSIONS
• Morning tea, lunch and afternoon tea are included in the package
• Tea and coffee
• Sparkling and still water
• Complimentary Wi-Fi
• Data projector and 102” screen
• Note pads and pens
• White board and markers
• Flip chart and markers

A$90 per person

Half Day Package: Restaurant Lunch (AM)

Includes catering and audio visual. Read more

INCLUSIONS
• Morning tea and lunch are included in the package
• Tea and coffee
• Sparkling and still water
• Complimentary Wi-Fi
• Data projector and 102” screen
• Note pads and pens
• White board and markers
• Flip chart and markers

A$70 per person

Half Day Package: Restaurant Lunch (PM)

Includes catering and audio visual. Read more

INCLUSIONS
• Restaurant Lunch and Afternoon Tea are included in the package
• Tea and coffee
• Sparkling and still water
• Complimentary Wi-Fi
• Data projector and 102” screen
• Note pads and pens
• White board and markers
• Flip chart and markers

A$70 per person

Show more

Menus

BreakfastOptions: 2 2

Menus

Morning Tea

Selection of two items served with tea and coffee. View Items

A$14.00 per person

Items	Is Optional?	Additional Price
Tea and Coffee
Assorted freshly cooked Danish style pastries	Yes
Assorted mini muffins	Yes
Mini toasted ham and cheese croissants	Yes
Gluten free granola and yoghurt cups	Yes
Seasonal fruit platter	Yes
Homemade biscuits	Yes
Chef's selection of sweet slices	Yes
Freshly made scones with jam, butter and cream	Yes
Mini sausage rolls	Yes

Beverages

Continuous Tea and Coffee

Continuous Tea and Coffee View Items

A$4.00 per person

Items	Is Optional?	Additional Price
Tea
Coffee

Fresh Juice

Fresh Juice View Items

A$3.00 per person

Morning BreakOptions: 3 2

Menus

Continuous Coffee and Tea

Continuous Coffee and Tea View Items

A$4.00 per person

Morning Tea

Selection of two items served with tea and coffee. View Items

A$14.00 per person

Items	Is Optional?	Additional Price
Tea and Coffee
Assorted freshly cooked Danish style pastries	Yes
Assorted mini muffins	Yes
Mini toasted ham and cheese croissants	Yes
Gluten free granola and yoghurt cups	Yes
Seasonal fruit platter	Yes
Homemade biscuits	Yes
Chef's selection of sweet slices	Yes
Freshly made scones with jam, butter and cream	Yes
Mini sausage rolls	Yes

Beverages

Continuous Tea and Coffee

Continuous Tea and Coffee View Items

A$4.00 per person

Items	Is Optional?	Additional Price
Tea
Coffee

Fresh Juice

Fresh Juice View Items

A$3.00 per person

LunchOptions: 10 2

Menus

Continuous Coffee and Tea

Continuous Coffee and Tea View Items

A$4.00 per person

Afternoon Tea

Selection of two items served with tea and coffee. View Items

A$14.00 per person

Items	Is Optional?	Additional Price
Tea and Coffee
Assorted freshly cooked Danish style pastries	Yes
Assorted mini muffins	Yes
Mini toasted ham and cheese croissants	Yes
Gluten free granola and yoghurt cups	Yes
Seasonal fruit platter	Yes
Homemade biscuits	Yes
Chef's selection of sweet slices	Yes
Freshly made scones with jam, butter and cream	Yes
Mini sausage rolls	Yes

Working Lunch

Selection of two lunch items, served with fresh juice, tea and coffee. View Items

A$25.00 per person

Items	Is Optional?	Additional Price
Artisan sandwiches and wraps	Yes
Tea and Coffee
Juice Selection
Asian style rice noodle salad with grilled chicken, cucumber, onion, tomato, fresh herbs and crispy fried shallots (GF, DF)	Yes
Thai style shredded beef salad with mint, coriander, chilli, tomato and onion (GF, DF)	Yes
Penne salad with roast vegetables and basil pesto dressing (V)	Yes
Roast pumpkin, pine nut and feta salad with balsamic dressing (V, GF)	Yes
Moroccan couscous salad with sultana, red onion, fresh mint and coriander (V)	Yes
Chicken cacciatore braised in olives, capers, capsicum, onion and steamed rice (GF)	Yes	A$7.00
Penne pasta with rich vegetable and olive ragout, topped with crumbled feta (V)	Yes	A$7.00
Beef and ale pie	Yes	A$7.00
Sweet + sour chicken with housemade sweet and sour sauce, grilled pineapple, capsicum and rice noodles. Vegan tofu available on request (GF, DF, VEO)	Yes	A$7.00

Group Menu 2 Course (Entree + Main)

Menu is designed for the whole table to share. All selected banquet dishes will be served, selection required for 2 courses. View Items

A$50.00 per person

Items	Is Optional?	Additional Price
Small Plates
Garlic bread, toasted with garlic and herbs (VG, GFO)	Yes
Crispy fried chicken wings tossed in maple and sesame dressing, served with sriracha aioli (GF)	Yes
Potato scallops battered, fried and served with truffle aioli (VG)	Yes
Large Plates
Seared salmon fillet, served on a warm salad of onions, chats, kalamata olives, cherry tomatoes, green beans with a lemon and caperberry dressing (GF, DF)	Yes
Vegetable, coconut and almond korma curry with winter vegetables and basmati rice (V, DF, GF)	Yes
Crispy roast pork belly, drizzled with a maple soy and sesame reduction, served with rice and stir-fried greens (GF, DF)	Yes
Sweet Plates (alternate drop)
Sticky date pudding served with warm caramel sauce and ice cream	Yes
Chocolate fondant served with ice cream	Yes

Group Menu (1 ) 3 - Course

Menu is designed for the whole table to share. All banquet dishes served, no selection required. View Items

A$55.00 per person

Items	Is Optional?	Additional Price
Small Plates
Bruschetta of garlic sourdough, cherry tomato, buffalo mozzarella, fresh basil and garlic oil (V, VEO)
No.10 share board of olive tapenade, nut free pesto, hummus, grilled chorizo, marinated olives, sheep’s fetta and toasted sourdough
BBQ chicken skewers with coconut marinade and spicy peanut sauce (DF, GF)
Large Plates
Sweet + sour chicken with housemade sweet and sour sauce, grilled pineapple, capsicum and rice noodles. Vegan tofu available on request (GF, DF, VEO)
Crispy pork belly with creamed potatoes, pickles, apple and cinnamon purée and red wine jus (GF)
Grilled Mediterranean roulade of eggplant, zucchini, caramelised onions, roast capsicum, basil pesto and tomato basil sauce (DF, GF, V, VEO)
Sweet Plates (alternate drop)
Glazed citrus tart with pistachio crumbs and double cream
Mango passionfruit cheesecake with coconut ice cream (GF

Group Menu (2 ) : 2 Course ( Entrée + Main Or Main + Dessert )

Menu is designed for the whole table to share. All selected banquet dishes will be served, selection required for 2 courses. View Items

A$58.00 per person

Items	Is Optional?	Additional Price
Small Plates	Yes
Hot marinated mixed olives (DF, V, GFO)	Yes
Chargrilled marinated octopus with tomato, garlic and chilli salsa (DF, GF)	Yes
Salted caramel popcorn pork with shredded apple, cinnamon and fresh herbs (GF)	Yes
Large Plates	Yes
Cured tuna with pickled cucumber, rice noodles, coriander, lime, sesame and honey dressing (GF)	Yes
Sweet + sour chicken with housemade sweet and sour sauce, grilled pineapple, capsicum and rice noodles. Vegan tofu upon request (DF, GF, VEO)	Yes
Chargrilled Angus Rost Biff fillet with roast chat potatoes and cumin roast pumpkin (GF)	Yes
Garlic + chilli prawn gnocchi with tomato sugo, lemon and fresh herbs	Yes
Grilled Mediterranean roulade of eggplant, zucchini, caramelised onions, roast capsicum, basil pesto and tomato basil sauce (DF, GF, V, VEO)	Yes
Sweet Plates (alternate drop)	Yes
Glazed citrus tart with pistachio crumbs and double cream	Yes
Mango passionfruit cheesecake with coconut ice cream (GF	Yes

Group Menu (2 ) 3 - Course ( Entrée + Main + Dessert )

Menu is designed for the whole table to share. All banquet dishes served, no selection required. View Items

A$68.00 per person

Items	Is Optional?	Additional Price
Small Plates
Garlic bread (VG, GFO) Toasted with garlic and herbs
Crispy Fried Chicken Wings (GF) Crispy spiced chicken wings tossed in maple and sesame dressing with sriracha aioli
Potato Scallops (VG) Mini potato scallops battered and fried served with truffle aioli
Salt + Pepper Calamari (GF, DF) Served with coriander and lime aioli
Large Plates
Seared Salmon Fillet (GF, DF) Fresh Tasmanian salmon, served on a warm salad of onions, chats, kalamata olives, cherry tomato, and green beans, with lemon and caperberry dressing
Chargrilled Scotch Fillet (GF) 250gr prime Angus scotch fillet, chargrilled with duck fat roast potato, winter greens, and mushroom jus.
Maple and sesame pork belly (GF, DF) Crisp roast pork belly, drizzled with a maple soy and sesame reduction, served with rice and stir-fried greens
Spiced Cauliflower and Rocket Salad (V, GF) Lightly spiced and roasted cauliflower florets, cumin yoghurt and rocket. Sprinkled with dukkha
Sweet Plates (alternate drop)
Sticky Date Pudding House made served with warm caramel sauce and Ice
Chocolate Fondant Served with Ice cream

Festive Group Menu

Our festive menu is designed to share, choose from either Entrée and Main, or Main and Dessert, for the whole table.. View Items

A$39.00 per person

Items	Is Optional?	Additional Price
Entrées to share	Yes	A$10.00
Crispy polenta chips served with tomato chutney	Yes
Five-spiced calamari with lime and coriander aioli	Yes
Korean-style BBQ chicken with kimchi and pickled vegetables	Yes
Mains to share
Pan fried fillet of Tasmanian salmon, ginger infused bok choy, steamed rice, soy and sesame dressing
Crispy pork belly, pickled carrot, onion, beetroot, and apple fritters
Spiced Moroccan lamb tagine, dried apricots, served with orange and sultana couscous
Grilled BBQ corn ribs, side of house baked smoky beans and ranch dressing
Desserts (alternate drop)	Yes	A$10.00
Fresh berry pavlova, whipped cream and fruit coulis	Yes
Sticky date pudding and brandy custard	Yes

Festive Group Menu

Our festive menu is designed to share, choose from either Entrée and Main, or Main and Dessert, for the whole table. View Items

A$39.00 per person

Items	Is Optional?	Additional Price
Entrées to share	Yes	A$10.00
Crispy polenta chips served with tomato chutney	Yes
Five-spiced calamari with lime and coriander aioli	Yes
Korean-style BBQ chicken with kimchi and pickled vegetables	Yes
Mains to share
Pan fried fillet of Tasmanian salmon, ginger infused bok choy, steamed rice, soy and sesame dressing
Crispy pork belly, pickled carrot, onion, beetroot, and apple fritters
Spiced Moroccan lamb tagine, dried apricots, served with orange and sultana couscous
Grilled BBQ corn ribs, side of house baked smoky beans and ranch dressing
Desserts (alternate drop)	Yes	A$10.00
Fresh berry pavlova, whipped cream and fruit coulis	Yes
Sticky date pudding and brandy custard	Yes

Beverages

Continuous Tea and Coffee

Continuous Tea and Coffee View Items

A$4.00 per person

Items	Is Optional?	Additional Price
Tea
Coffee

Fresh Juice

Fresh Juice View Items

A$3.00 per person

Afternoon BreakOptions: 3 2

Menus

Continuous Coffee and Tea

Continuous Coffee and Tea View Items

A$4.00 per person

Afternoon Tea

Selection of two items served with tea and coffee. View Items

A$14.00 per person

Items	Is Optional?	Additional Price
Tea and Coffee
Assorted freshly cooked Danish style pastries	Yes
Assorted mini muffins	Yes
Mini toasted ham and cheese croissants	Yes
Gluten free granola and yoghurt cups	Yes
Seasonal fruit platter	Yes
Homemade biscuits	Yes
Chef's selection of sweet slices	Yes
Freshly made scones with jam, butter and cream	Yes
Mini sausage rolls	Yes

Beverages

Continuous Tea and Coffee

Continuous Tea and Coffee View Items

A$4.00 per person

Items	Is Optional?	Additional Price
Tea
Coffee

Fresh Juice

Fresh Juice View Items

A$3.00 per person

DinnerOptions: 10 2

Menus

Continuous Coffee and Tea

Continuous Coffee and Tea View Items

A$4.00 per person

Smaller style canapé service from staff

Canapé selections are designed for the whole group to enjoy. Minimum twelve guests and three selections per person. View Items

A$5.50 per person

Items	Is Optional?	Additional Price
Zucchini fritters with garlic aioli (DF, V)	Yes	A$5.50
Fried chicken wings, tossed in maple and sesame dressing with sriracha aioli (DFO, GF)	Yes	A$5.50
Mini onion bhaji with raita (V, GF)	Yes	A$5.50
Mumbai chicken skewers with toasted coconut and coriander (DF, GF)	Yes	A$5.50
Potato scallops served with truffle aioli (V, VGO)	Yes	A$5.50
Mushroom and truffle arancini with garlic and lemon aioli (V)	Yes	A$5.50

Sweets + Cheese Menu

Canapé selections are designed for the whole group to enjoy. View Items

Total of items

Items	Is Optional?	Additional Price
Cheese selection served with quince paste and crackers	Yes	A$36.00

Group Menu 2 Course (Entree + Main)

Menu is designed for the whole table to share. All selected banquet dishes will be served, selection required for 2 courses. View Items

A$50.00 per person

Items	Is Optional?	Additional Price
Small Plates
Garlic bread, toasted with garlic and herbs (VG, GFO)	Yes
Crispy fried chicken wings tossed in maple and sesame dressing, served with sriracha aioli (GF)	Yes
Potato scallops battered, fried and served with truffle aioli (VG)	Yes
Large Plates
Seared salmon fillet, served on a warm salad of onions, chats, kalamata olives, cherry tomatoes, green beans with a lemon and caperberry dressing (GF, DF)	Yes
Vegetable, coconut and almond korma curry with winter vegetables and basmati rice (V, DF, GF)	Yes
Crispy roast pork belly, drizzled with a maple soy and sesame reduction, served with rice and stir-fried greens (GF, DF)	Yes
Sweet Plates (alternate drop)
Sticky date pudding served with warm caramel sauce and ice cream	Yes
Chocolate fondant served with ice cream	Yes

Group Menu (1 ) 3 - Course

Menu is designed for the whole table to share. All banquet dishes served, no selection required. View Items

A$55.00 per person

Items	Is Optional?	Additional Price
Small Plates
Bruschetta of garlic sourdough, cherry tomato, buffalo mozzarella, fresh basil and garlic oil (V, VEO)
No.10 share board of olive tapenade, nut free pesto, hummus, grilled chorizo, marinated olives, sheep’s fetta and toasted sourdough
BBQ chicken skewers with coconut marinade and spicy peanut sauce (DF, GF)
Large Plates
Sweet + sour chicken with housemade sweet and sour sauce, grilled pineapple, capsicum and rice noodles. Vegan tofu available on request (GF, DF, VEO)
Crispy pork belly with creamed potatoes, pickles, apple and cinnamon purée and red wine jus (GF)
Grilled Mediterranean roulade of eggplant, zucchini, caramelised onions, roast capsicum, basil pesto and tomato basil sauce (DF, GF, V, VEO)
Sweet Plates (alternate drop)
Glazed citrus tart with pistachio crumbs and double cream
Mango passionfruit cheesecake with coconut ice cream (GF

Group Menu (2 ) : 2 Course ( Entrée + Main Or Main + Dessert )

Menu is designed for the whole table to share. All selected banquet dishes will be served, selection required for 2 courses. View Items

A$58.00 per person

Items	Is Optional?	Additional Price
Small Plates	Yes
Hot marinated mixed olives (DF, V, GFO)	Yes
Chargrilled marinated octopus with tomato, garlic and chilli salsa (DF, GF)	Yes
Salted caramel popcorn pork with shredded apple, cinnamon and fresh herbs (GF)	Yes
Large Plates	Yes
Cured tuna with pickled cucumber, rice noodles, coriander, lime, sesame and honey dressing (GF)	Yes
Sweet + sour chicken with housemade sweet and sour sauce, grilled pineapple, capsicum and rice noodles. Vegan tofu upon request (DF, GF, VEO)	Yes
Chargrilled Angus Rost Biff fillet with roast chat potatoes and cumin roast pumpkin (GF)	Yes
Garlic + chilli prawn gnocchi with tomato sugo, lemon and fresh herbs	Yes
Grilled Mediterranean roulade of eggplant, zucchini, caramelised onions, roast capsicum, basil pesto and tomato basil sauce (DF, GF, V, VEO)	Yes
Sweet Plates (alternate drop)	Yes
Glazed citrus tart with pistachio crumbs and double cream	Yes
Mango passionfruit cheesecake with coconut ice cream (GF	Yes

Group Menu (2 ) 3 - Course ( Entrée + Main + Dessert )

Menu is designed for the whole table to share. All banquet dishes served, no selection required. View Items

A$68.00 per person

Items	Is Optional?	Additional Price
Small Plates
Garlic bread (VG, GFO) Toasted with garlic and herbs
Crispy Fried Chicken Wings (GF) Crispy spiced chicken wings tossed in maple and sesame dressing with sriracha aioli
Potato Scallops (VG) Mini potato scallops battered and fried served with truffle aioli
Salt + Pepper Calamari (GF, DF) Served with coriander and lime aioli
Large Plates
Seared Salmon Fillet (GF, DF) Fresh Tasmanian salmon, served on a warm salad of onions, chats, kalamata olives, cherry tomato, and green beans, with lemon and caperberry dressing
Chargrilled Scotch Fillet (GF) 250gr prime Angus scotch fillet, chargrilled with duck fat roast potato, winter greens, and mushroom jus.
Maple and sesame pork belly (GF, DF) Crisp roast pork belly, drizzled with a maple soy and sesame reduction, served with rice and stir-fried greens
Spiced Cauliflower and Rocket Salad (V, GF) Lightly spiced and roasted cauliflower florets, cumin yoghurt and rocket. Sprinkled with dukkha
Sweet Plates (alternate drop)
Sticky Date Pudding House made served with warm caramel sauce and Ice
Chocolate Fondant Served with Ice cream

Festive Group Menu

Our festive menu is designed to share, choose from either Entrée and Main, or Main and Dessert, for the whole table.. View Items

A$39.00 per person

Items	Is Optional?	Additional Price
Entrées to share	Yes	A$10.00
Crispy polenta chips served with tomato chutney	Yes
Five-spiced calamari with lime and coriander aioli	Yes
Korean-style BBQ chicken with kimchi and pickled vegetables	Yes
Mains to share
Pan fried fillet of Tasmanian salmon, ginger infused bok choy, steamed rice, soy and sesame dressing
Crispy pork belly, pickled carrot, onion, beetroot, and apple fritters
Spiced Moroccan lamb tagine, dried apricots, served with orange and sultana couscous
Grilled BBQ corn ribs, side of house baked smoky beans and ranch dressing
Desserts (alternate drop)	Yes	A$10.00
Fresh berry pavlova, whipped cream and fruit coulis	Yes
Sticky date pudding and brandy custard	Yes

Festive Group Menu

Our festive menu is designed to share, choose from either Entrée and Main, or Main and Dessert, for the whole table. View Items

A$39.00 per person

Items	Is Optional?	Additional Price
Entrées to share	Yes	A$10.00
Crispy polenta chips served with tomato chutney	Yes
Five-spiced calamari with lime and coriander aioli	Yes
Korean-style BBQ chicken with kimchi and pickled vegetables	Yes
Mains to share
Pan fried fillet of Tasmanian salmon, ginger infused bok choy, steamed rice, soy and sesame dressing
Crispy pork belly, pickled carrot, onion, beetroot, and apple fritters
Spiced Moroccan lamb tagine, dried apricots, served with orange and sultana couscous
Grilled BBQ corn ribs, side of house baked smoky beans and ranch dressing
Desserts (alternate drop)	Yes	A$10.00
Fresh berry pavlova, whipped cream and fruit coulis	Yes
Sticky date pudding and brandy custard	Yes

Beverages

CocktailOptions: 3 2

Menus

Smaller style canapé service from staff

Canapé selections are designed for the whole group to enjoy. Minimum twelve guests and three selections per person. View Items

A$5.50 per person

Items	Is Optional?	Additional Price
Zucchini fritters with garlic aioli (DF, V)	Yes	A$5.50
Fried chicken wings, tossed in maple and sesame dressing with sriracha aioli (DFO, GF)	Yes	A$5.50
Mini onion bhaji with raita (V, GF)	Yes	A$5.50
Mumbai chicken skewers with toasted coconut and coriander (DF, GF)	Yes	A$5.50
Potato scallops served with truffle aioli (V, VGO)	Yes	A$5.50
Mushroom and truffle arancini with garlic and lemon aioli (V)	Yes	A$5.50

Bigger style canapé service from staff

Canapé selections are designed for the whole group to enjoy. Minimum twelve guests and three selections per person. View Items

A$8.00 per person

Items	Is Optional?	Additional Price
Cherry tomato and bocconcini skewers with basil dressing (GF, VG)	Yes	A$8.00
Honey sesame prawns (DF)	Yes	A$8.00
Cheeseburger sliders	Yes	A$8.00
Crispy chicken sliders (DF)	Yes	A$8.00
Halloumi and grilled vegetable sliders (V)	Yes	A$8.00
Salt + pepper calamari with coriander and lime dip (GF)	Yes	A$8.00

Sweets + Cheese Menu

Canapé selections are designed for the whole group to enjoy. View Items

Total of items

Items	Is Optional?	Additional Price
Cheese selection served with quince paste and crackers	Yes	A$36.00

Beverages