Description

The Carrington Hotel is located in Blue Mountains, Australia. Whether a conference, seminar, business retreat or incentive group, The Carrington Hotel offers a range of conference & event options for groups up to 400 in a unique, heritage environment.

A number of bars & dining venues are on offer at The Carrington...

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The Carrington Hotel is located in Blue Mountains, Australia. Whether a conference, seminar, business retreat or incentive group, The Carrington Hotel offers a range of conference & event options for groups up to 400 in a unique, heritage environment.

A number of bars & dining venues are on offer at The Carrington Hotel from the hearty fare of the multi award winning Old City Bank Brasserie to the a la carte dining offered in The Grand Dining Room Thursday to Saturday evenings. Restored to its former grandeur, this heritage listed hotel is a local landmark offering the elegance, luxury & charm of yesteryear. Spacious guest rooms & Suites are offered in an array of different styles, catering for all tastes and budgets.

The Carrington is a truly unique and beautiful wedding venue. The Carrington is the perfect destination for a romantic getaway or a convenient base from which to explore the surrounding World Heritage listed Blue Mountains National Park. There is also a number of Bars including the Old City Bank Bar, reminiscent of an old English pub offering access to an outdoor beer garden, and Champagne Charlies Cocktail Bar. Our events manager will be with you every step of the way to ensure every little detail is covered.

Features & Facilities

Facilities

Air Conditioning .glyphicons-heat
Audio Visual Equipments .glyphicons-projector
Ceremony On Site .glyphicons-ring
Disability Access .glyphicons-person-wheelchair
Free Parking .glyphicons-car
Internet Access .glyphicons-globe
Wifi Access .glyphicons-wifi
Outdoor Area .glyphicons-tree-deciduous
Parking Available .glyphicons-cars
Stage .glyphicons-keynote
Dance Floor .glyphicons-global
Open 24 Hours .glyphicons-clock
Near Public Transport .glyphicons-train
Rooftop .glyphicons-temple-buddhist

Event Guidelines

Birthday Party Milestones .glyphicons-ok-2
Underaged Birthday Parties .glyphicons-ban
Underage Events .glyphicons-ban
Third Party AV Companies .glyphicons-ok-2
Alcoholic Events .glyphicons-ok-2
BYO Food/Drink .glyphicons-ban
DIY Theming .glyphicons-ban
21st/18th Parties .glyphicons-ok-2
Outside Catering .glyphicons-ban
Wedding .glyphicons-ok-2

Catering Options

Bar Tab
Gluten Free
Vegetarian / Vegan
Liquor Licence
Restaurant On Site

Event Rooms

The Chifley Room

Min 1 people, Max 10 people

Sir Henry Parkes Room

Max 100 people

The Library

Max 50 people

The Grand Dining Room

Max 200 people

The Ballroom

Max 150 people

The Lounge

Max 100 people

Event Room Layouts

Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
The Chifley Room
-
-
-
-
10
-
-
-
Sir Henry Parkes Room
-
-
-
-
-
-
-
-
The Library 38.5m²
40
20
18
-
18
30
50
-
The Grand Dining Room 165m²
200
150
-
-
-
180
400
-
The Ballroom 108m²
120
80
40
-
35
80
150
-
The Lounge
-
-
-
-
-
-
-
-
Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
The Chifley Room
-
-
-
-
10
-
-
-
Sir Henry Parkes Room
-
-
-
-
-
-
-
-
The Library38.5m²
40
20
18
-
18
30
50
-
The Grand Dining Room165m²
200
150
-
-
-
180
400
-
The Ballroom108m²
120
80
40
-
35
80
150
-
The Lounge
-
-
-
-
-
-
-
-

Accommodation

Premier Balcony Rooms

4 Rooms
2 Adults

Premier View Spa Rooms

9 Rooms
2 Adults

Premier (Non View) Spa Room

11 Rooms
2 Adults

The Lord Carrington Suite

1 Rooms
2 Adults

The Joynton Smith Suite

1 Rooms
2 Adults

Junior Suites

3 Rooms
2 Adults

The Tomah Suite

1 Rooms
2 Adults

Traditional Rooms

10 Rooms
2 Adults

Colonial Rooms

25 Rooms
2 Adults

Packages

Two-Three Course Menu

Two course - 55 per person Three course - 72 per person Read more

Entrée:

  • Twice cooked pork belly with pear elderflower puree and roasted cauliflower
  • Spiced butternut squash, lemongrass veloute with pan fried scallop, king prawn and mussels
  • Baked goat cheese on brioche with wildmushroomcrepe and cranberry glaze
  • Roasted chicken spachcock on french green lentils salad and peri peri sauce
  • Soup Du Jour Made fresh each day, please ask the wait staff for today’s choice

Mains:

  • Grass fed beef sirloin with baked sweet potato, white onion puree field mushroomand thyme reduction
  • Roasted duck breast on celeriac potato puree, sautéed sweet peas and grape jus
  • Oven roasted lamb loin with warm pearl cous cous salad, pumpkin puree and olive cherry tomato sauce
  • Polenta and vegetable tart with eggplant polpette, steamed greens on gorgonzola sauce
  • Fish of the Day Our Fish dish is created daily, please ask our friendly Staff for today’s choice

Dessert:

  • Rum and walnut cheesecake served with caramel sauce and infused raisins
  • Triple chocolate mousse dome with orange meringue, flourless cake and peanut brittle
  • Earl grey brûlée with spiced pineapple confit
  • Strawberry tart on yuzu mousse with lemon curd and lychee sorbet
  • A selection of local and imported cheeses with lavosh, crackers, and Fruit and Nuts
$55 per person