Beach House Bar & Grill Garden City

Description

We are a steak and seafood house offering our customers a range of great value meals – from steaks & seafood to burgers & salad, plus a wide variety of daily and weekly specials. Our customers can enjoy a wide range of beer, wine, spirits & delicious cocktails from the bar.

Located in the heart of Town Square at Westfield Garden...

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We are a steak and seafood house offering our customers a range of great value meals – from steaks & seafood to burgers & salad, plus a wide variety of daily and weekly specials. Our customers can enjoy a wide range of beer, wine, spirits & delicious cocktails from the bar.

Located in the heart of Town Square at Westfield Garden City – the perfect place to relax after a day of shopping. We also offer full TAB & Keno facilities for those that enjoy a punt, with Melbourne Cup day creating a huge buzz for all.

Hotel Beach House boasts fabulous functions areas that can make your next gathering and event to remember.Our upstairs level contains 5 great areas to hold your next function.

From Cocktail to Set Menu there are a range of packages to suit everybody. Our areas can easily be joined to create bigger spaces for your event and the team is ready to help you decide or advise.

Our minimum spend includes food and beverage and starts at $2000. Room hire of $100 enables us to prepare your area just the way you want it.Its easy choose an area, the food, the beverages, the decorations, any extras and we will look after the rest.

Features & Facilities

Facilities

Air Conditioning .glyphicons-heat
Audio Visual Equipments .glyphicons-projector
Ceremony On Site .glyphicons-ring
Internet Access .glyphicons-globe
Parking Available .glyphicons-cars
Wifi Access .glyphicons-wifi

Catering Options

Liquor Licence

Event Rooms

Airlie Beach Area

Min 45 people, Max 75 people

Gold Coast Area

Min 10 people, Max 70 people

Noosa Area

Min 40 people, Max 75 people

Whitsundays Area

Min 40 people, Max 70 people

Entire Mezzanine Level

Min 120 people, Max 300 people

Event Room Layouts

Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Airlie Beach Area
-
-
-
-
-
45
75
-
Gold Coast Area
-
-
-
-
-
-
70
-
Noosa Area
-
-
-
-
-
40
75
-
Whitsundays Area
-
-
-
-
-
40
70
-
Entire Mezzanine Level
-
-
-
-
-
120
300
-
Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Airlie Beach Area
-
-
-
-
-
45
75
-
Gold Coast Area
-
-
-
-
-
-
70
-
Noosa Area
-
-
-
-
-
40
75
-
Whitsundays Area
-
-
-
-
-
40
70
-
Entire Mezzanine Level
-
-
-
-
-
120
300
-

Packages

Alternate Drop Package

Set Menus Alternate Drop 25-120 persons Main $27 per head Main & Dessert $34 per head Entrée & Main $37 per head Entrée, Main & Dessert $40 per head Read more

Entrée
Choice of Two:

1. Chicken Caesar salad
2. Tomato Bruschetta (V)
3. Rare beef salad
 

Main Course
Choice of Two

1. Chicken Kiev, roast potatoes, seasonal vegetables, mustard cream sauce
2. Atlantic Salmon, potato mash, seasonal vegetables, Hollandaise sauce (GF)
3. Eye Fillet, potato gratin, seasonal vegetables, Dianne sauce
4. Spinach and Ricotta Ravioli in a tomato and basil sauce (V)
 

Dessert
Choice of Two:

1. Baked cheesecake, Chantilly cream & raspberry sauce
2. Chocolate fudge brownie, hot chocolate sauce & Vanilla ice cream
3. Cheese Platter (One per four people)

$27 per person

Alternate Drop Package

Set Menus Alternate Drop 25-120 persons Main $27 per head Main & Dessert $34 per head Entrée & Main $37 per head Entrée, Main & Dessert $40 per head Read more

Entrée
Choice of Two:

1. Chicken Caesar salad
2. Tomato Bruschetta (V)
3. Rare beef salad
 

Main Course
Choice of Two

1. Chicken Kiev, roast potatoes, seasonal vegetables, mustard cream sauce
2. Atlantic Salmon, potato mash, seasonal vegetables, Hollandaise sauce (GF)
3. Eye Fillet, potato gratin, seasonal vegetables, Dianne sauce
4. Spinach and Ricotta Ravioli in a tomato and basil sauce (V)
 

Dessert
Choice of Two:

1. Baked cheesecake, Chantilly cream & raspberry sauce
2. Chocolate fudge brownie, hot chocolate sauce & Vanilla ice cream
3. Cheese Platter (One per four people)

$27 per person

Alternate Drop Package

Set Menus Alternate Drop 25-120 persons Main $27 per head Main & Dessert $34 per head Entrée & Main $37 per head Entrée, Main & Dessert $40 per head Read more

Entrée
Choice of Two:

1. Chicken Caesar salad
2. Tomato Bruschetta (V)
3. Rare beef salad
 

Main Course
Choice of Two

1. Chicken Kiev, roast potatoes, seasonal vegetables, mustard cream sauce
2. Atlantic Salmon, potato mash, seasonal vegetables, Hollandaise sauce (GF)
3. Eye Fillet, potato gratin, seasonal vegetables, Dianne sauce
4. Spinach and Ricotta Ravioli in a tomato and basil sauce (V)
 

Dessert
Choice of Two:

1. Baked cheesecake, Chantilly cream & raspberry sauce
2. Chocolate fudge brownie, hot chocolate sauce & Vanilla ice cream
3. Cheese Platter (One per four people)

$27 per person