Situated opposite the railway station, Hotel Indooroopilly beckons many a Brisbane dweller for hearty food, cold beer and a warm, friendly welcome. Inside, several different areas cater to all occasions, with a number of bars and function rooms available, alongside a breezy outdoor deck and family friendly bistro. Enjoy a post work beer with mates at the bar,...
Situated opposite the railway station, Hotel Indooroopilly beckons many a Brisbane dweller for hearty food, cold beer and a warm, friendly welcome. Inside, several different areas cater to all occasions, with a number of bars and function rooms available, alongside a breezy outdoor deck and family friendly bistro. Enjoy a post work beer with mates at the bar, have a flutter or kick back and relax with the sounds of live music.
At Hotel Indooroopilly we specialise in catering for your special occasions, whether it be a small family gathering or a party for up to 500 people. We specialise in functions such as engagement parties, 21st birthdays,reunions, social club meetings, presentations, launches and charity events.
We offer a relaxed atmosphere, friendly staff, and high quality food and beverages at competitive prices, making Hotel Indooroopilly the perfect destination for your next function.
Buffet Menu Package
Buffet Menu - $29 per person/$49 per person Carvery - Choice of One/Two Mains - Choice of three/four Sides Salads and Seafood - Choice of three/four Dessert Read more
Buffet Menu (minimum 50 guests)
Carvery - Choice of two
- Honey Orange Leg of Ham
- Roast Rib of Beef
- Roast Lamb
- Roast Pork
Sauces: Pan Gravy, Pepper and Mushroom
Mains – Choice of four
- Thai green curry Barramundi fillets
- Garlic, herb and lemon Baked Chicken
- Vegetarian Lasagna
- Pork Curry
- Pork Dijonnaise
- Chicken Fillets in a Pesto Cream sauce
- Chicken and Mushroom Pasta Bake
- Garlic Herb Barramundi
- Beef Massaman Curry
- Beef Stroganoff
- Hoi Sin Chicken Stir-fry
- Spanish Mackerel in a Tomato Basil sauce
- Seasonal garlic and herb roasted
- Steamed Vegetables
- Creamed Mash
- Roasted Potatoes
- Boiled Baby Potatoes
- Fresh Bread Rolls
Salads and Seafood – Choice of four
- Greek salad - Seafood Salad
- Caesar Salad - Potato Salad
- Asian Salad - Pasta Salad
• Cold Meat Platter: including salami, beef, ham and chorizo sausage.
• Seafood Platter: including prawn and oyster.
- Mud Cake
- Lime Swirl Cheesecake
- Lemon Tart
- Seasonal Fruit
Alternate Drop Package
Alternate Drop Package - $35 per person/$45 per person Entrées: (choice of one) Mains: (choice of two) Desserts: (choice of two) Read more
Alternate Drop (minimum 30 guests)
Entrees: (choice of one)
- Red Onion and Feta Tartlet – served with a herb champagne vinaigrette.
- Couscous Stuffed Tomatoes - served with a yoghurt mint sauce.
- Paprika Beef Skewers – served with mustard sour cream.
Mains: (choice of two)
- 200g Eye Fillet – served with gratin potato, seasoned vegetables and finished with a port
- wine jus.
- Pumpkin, Spinach and Ricotta Lasagne – served with a garden salad and hand cut
- potato chips.
- Italian Stuffed Chicken Breast – tender chicken breast stuffed with sun-dried tomato,
- feta and basil, wrapped in bacon and served with sweet potato mash and seasonal greens.
- Herb and Parmesan Crusted Salmon Fillet – served with roasted baby potatoes, almond
- green beans and finished with lemon buree blanc.
- Sticky Date Pudding – served with a rich toffee sauce and crème chantilly.
- White and Dark Chocolate Cheesecake – served with a berry coulis and whipped cream.