Kingsleys Brisbane
- Bar, Restaurant & Cafes, Unique Venue
- 200 Max Attendees
- 19.7 km from Airport
- 4 Event Rooms
- 0 Accomm. Rooms
Live Book Available
Request Proposal
You can also contact the venue
Book Site Inspection
You can also contact the venue
Book Site Inspection
Description
Stunning Brisbane River waterfront location, juicy steaks, tender crabs and superb wine. Your guests couldn’t ask for more. Kingsleys Brisbane has a long established reputation as a favourite for families, corporate dinners, special occasions, tourists, plus functions and event organisers. A sure fire winner for anyone at any time of year.
Frequently Asked Questions
We do not charge hire fees, we do however ask for a minimum spend on food and beverage to book the venue or space.
Yes, we offer a range of package options to suit all budget and these can be tailored to suit your requirements.
Yes, 30% of your minimum spend is required as a deposit to confirm your event.
All food and beverage is to be supplied by the venue.
Yes, gift vouchers can be purchased on our website. Please note they are not valid for functions & events.
Event Rooms
Main Dining Room
Min 1 people, Max 80 people
Main Dining Room
The Main Dining Room at Kingsleys Brisbane is a sophisticated, yet relaxed function room offering your guests a waterfront location to enjoy Brisbane’s best steaks and tender crab, perfectly complemented with matching wines. Semi-Private Space // Waterfront Views // Polished Floorboards // 60 SeatedFunction Pack | Photos
Min 1 people, Max 80 people
Verandah
Min 1 people, Max 80 people
Verandah
Offering scenic views across Brisbane River, the Veranda at Kingsleys provides an undercover, open air space to accommodate all types of functions and events regardless of the weather. Semi-Private Space // Waterfront Location // Semi-Covered // 80 Standing // 60 SeatedFunction Pack | Photos
Min 1 people, Max 80 people
Balcony
Min 1 people, Max 25 people
Balcony
The Balcony at Kingsleys Brisbane offers unobstructed views across Brisbane River and the city skyline. This open air space is perfect for a relaxed get together where views and exceptional food are a must. River Views // Outdoor Semi-Covered Area // 25 SeatedFunction Pack | Photos
Min 1 people, Max 25 people
Semi-Private Dining
Min 1 people, Max 25 people
Semi-Private Dining
The Semi-Private Dining at Kingsleys is a great space if you're looking for a more intimate dinner. Catering for groups of up to 20-25 guests, it is perfect fo your next birthday dinner or corporate event.Semi-Private Space // Waterfront Views // Polished Floorboards // 24 SeatedFunction Pack | Photos
Min 1 people, Max 25 people
Venue Exclusive
Min 1 people, Max 200 people
Venue Exclusive
With a prime location on Eagle St, and stunning views looking over Brisbane River, you’ll impress your guests when you hire the entire Brisbane venue for your event. Boasting both indoor and outdoor spaces it’s the perfect function space for any occasion.Private Space // Indoor & Outdoor Areas // River & City Views // 150 seated // 200 StandingFunction Pack | Photos
Min 1 people, Max 200 people
Event Room Layouts
Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Main Dining Room
-
-
-
-
-
65
80
-
Verandah
-
-
-
-
-
60
-
-
Balcony
-
-
-
-
-
24
-
-
Semi-Private Dining
-
-
-
-
-
25
-
-
Venue Exclusive
-
-
-
-
-
110
150
-
Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Main Dining Room
-
-
-
-
-
65
80
-
Verandah
-
-
-
-
-
60
-
-
Balcony
-
-
-
-
-
24
-
-
Semi-Private Dining
-
-
-
-
-
25
-
-
Venue Exclusive
-
-
-
-
-
110
150
-
Menus
Menus
Set Menu
Menu includes Entrees, Main, Sides, Dessert and Additional items. View Items
$90.00
per person
10 to 200 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTRÉES | ||
| Oysters, kilpatrick | ||
| Charcuterie board, chef’s selection | ||
| Local chilled prawns, with lime aioli | ||
| MAINS | ||
| 200g eye fillet, pasture-fed, nature’s choice | Yes | |
| 350g scotch fillet, 120-day grain-fed, riverine. Premium beef marble score 2+ | Yes | |
| Fish of the day - please ask your waiter | Yes | |
| SIDES | ||
| Steakhouse chips | ||
| Charred broccoli salad red onion, labneh, preserved lemon, pine nut | ||
| Mixed leaf salad seasonal vegetables, sweet chilli balsamic vinaigrette | ||
| DESSERTS | ||
| Individual cheese plate, quince paste, fresh fruit, infused honey, candied nut | Yes | |
| Caramelized honey and vanilla crème brulee, biscotti | Yes | |
| Earl grey chocolate pave, pecan bourbon, crème fraiche ice cream | Yes | |
| ADDITIONAL ITEMS | ||
| Soft shell crab with mains | Yes | $10.00 |
| Chef’s selection of 3 canapés | Yes | $15.00 |
| Alaskan king crab legs for The table to share | Yes | $10.00 |
Bring Me Food Set Menu
Menu includes To toast, starters, mains, on the side, not to share View Items
$69.00
per person
10 to 120 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| TO TOAST | ||
| Flute of Prosecco | Yes | |
| STARTERS | ||
| Warm chickpea dip, paprika, coriander, pita bread | Yes | |
| Buffalo ricotta, house pickled radish, country loaf, native salt, chilli, lemon | Yes | |
| Silverbeet & spinach arancini, 4 cheeses',aioli | Yes | |
| Sausage roll, veal & chorizo, tomato & chilli relish | Yes | |
| MAINS | ||
| Pan seared f ish of the day, pea puree, spring vegetables, tomato concasse, basil | Yes | |
| Chef 's BBQ chicken, rustic slaw, garlic sauce, lemon | Yes | |
| Watermelon & Feta, butter lettuce, soft herbs, grapes | Yes | |
| ON THE SIDE | ||
| Rustic fries with tomato sauce | Yes | |
| NOT TO SHARE | ||
| Chocolate brownie, caramel ice cream, choc sauce, pistachio soil | Yes |
Express Lunch Menu 3 Course
Three course menu including entrees, main and dessert View Items
$35.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREES - choice of | Yes | |
| Natural Oyster | Yes | |
| Battered Oyster - sriracha mayo | Yes | |
| Porcini and truffle arancini - arrabiata sauce | Yes | |
| Pork and Chicken Terrine - tomato chutney, smoked mayo, pickle | Yes | |
| MAIN - All mains come with mixed leaf salad to share, choice of: | Yes | |
| Risotto - pan-fried chicken breast, sundried tomato, mushroom, rocket | Yes | |
| Kingsleys Burger - smoked tomato sauce, caramelised onion, cheese | Yes | |
| Angus Rump Cap 300G - 100 days grain fed, ebony pure angus | Yes | |
| DESSERT - choice of | Yes | |
| Ice Cream - Scoops of chefs selection | Yes | |
| Single Cheese - Matched condiments | Yes | |
| Add serve of chips | Yes | $5.00 |
Express Lunch Menu 3 Course
Three course menu including entree, main and dessert View Items
$45.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREES - choice of | Yes | |
| Natural Oyster | Yes | |
| Battered Oyster - sriracha mayo | Yes | |
| Porcini and truffle arancini - arrabiata sauce | Yes | |
| Pork and Chicken Terrine - tomato chutney, smoked mayo, pickle | Yes | |
| MAIN - All mains come with mixed leaf salad to share, choice of: | Yes | |
| Risotto - pan-fried chicken breast, sundried tomato, mushroom, rocket | Yes | |
| Kingsleys Burger - smoked tomato sauce, caramelised onion, cheese | Yes | |
| Angus Rump Cap 300G - 100 days grain fed, ebony pure angus | Yes | |
| DESSERT - choice of | Yes | |
| Ice Cream - Scoops of chefs selection | Yes | |
| Single Cheese - Matched condiments | Yes | |
| Add serve of chips | Yes | $5.00 |
3 Course Prix Fixe Menu
Your choice of entree, mains, sides, dessert including a range of seafood and steaks View Items
$75.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE - to share | Yes | |
| Charcuterie Board - chef's selection | Yes | |
| Local Chilled Prawns - with lemon aioli | Yes | |
| Lemon Pepper Flash Fried Squid - smoked mayo | Yes | |
| MAINS - choice of | all steaks are served with choice of sause | Yes | |
| 200G Eye fillet - pasture-fed, Nature's choice | Yes | |
| 300G Striploin - 120 day grain-fed, Riverine Premium Beef marble score 2 + | Yes | |
| Barramundi - Coral Coast, QLD | Yes | |
| SIDES - to share | Yes | |
| Rustic Chips | Yes | |
| Charred Broccoli Salad -red onion, labneh, preserved lemon, pine nut | Yes | |
| DESSERT - choice of | Yes | |
| Individual Cheese Plate - matched condiments, lavosh | Yes | |
| Vanilla Creme Brulee - biscotti | Yes | |
| Earl Grey Chocolate Slice - triple chocolate soil, rasberry sorbet | Yes | |
| ADDITIONAL ITEMS | Yes | |
| Soft Shell Crab - with mains | Yes | $10.00 |
| Chef's Selection of 3 Canapes | Yes | $15.00 |
| Alaskan King Crab Legs - to share | Yes | $10.00 |
Kingleys al la Carte Menu
Menu includes Entree, Crustaceans & fish, Kingsleys Cuts, On the Bone as per given menu View Items
Total of items
10 to 200 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| OYSTERS | ||
| 1/2 Dozen-natural kilpatrick or battered with sriracha mayo | Yes | $27.00 |
| Dozen-natural kilpatrick or battered with sriracha mayo | Yes | $48.00 |
| Virgin Marv Oyster Shooter | Yes | $6.00 |
| Vodka | Yes | $10.00 |
| ENTREE | ||
| Seared Scallop-Morcilla, walnut, cracking, herbs, onion,garlic | Yes | $25.00 |
| Kuro Prawn-Baby gem,pickled pickling onion, avocado, smoked mayo, orange blossom | Yes | $25.00 |
| Hiramasa Kingfish Sashimi-Dashi, daikon, Thai basil coriander. leek | Yes | $24.00 |
| Pan Fried Chicken Breast-Chestnut, Israeli cous cous, queen green olive, sundried tomato, truffi ejus | Yes | $24.00 |
| Forest Mushroom | Yes | $23.00 |
| Main Size-Almond, seeds,garlic, molasses, whipped goats cheese,poached egg | Yes | $44.00 |
| Charcuterie Board-House-made terrine, cured meats, condiments, cheddar, grissini | Yes | $30.00 |
| CRUSTACEANS AND FISH | ||
| Cold Seafood Platter-Natural oyster, local chilled prawn, Moreton bay bug, Alaskan king crab | Yes | $75.00 |
| Alaskan King Crab Legs-200g | Yes | $32.00 |
| Alaskan King Crab Legs-600g | Yes | $90.00 |
| Chilled - Mayonnaise | Yes | |
| Singapore Chilli - Chilli, tomato, ginger, coriander | Yes | |
| Steamed - Tarragon and red wine butter | Yes | |
| Market Fish | Yes | |
| Coral Coast (QLD) Barramundi | Yes | $34.00 |
| KINGSLEYS CUTS | ||
| Sous Vide Kangaroo Fillet-250g, Served medium rare, cumin, coriander, smoked paprika,juniper jus, QLD | Yes | $32.00 |
| Sous Vide Lamb Rump-250g, Served medium, marjoram, rosemary, mint vinaigrette, VIC | Yes | $37.00 |
| Eve Fillet-200g, Pasturefed, Nature'schoice, NSW | Yes | $44.00 |
| Angus Eve Fillet-250g, 100 days grainfe d, Ebony Pure Angus, QLD | Yes | $52.00 |
| Angus Rump Cap-300g, 100 days grainfe d, Ebony Pure Angus, QLD | Yes | $33.00 |
| Striploin (New York)-300g, 120 days grainfe d, Riverine Premium Beef, NSW | Yes | $40.00 |
| Seven Score Wagvu Rump-300g, 420+ days grainfe d, Securityfo ods, NSW & VIC | Yes | $50.00 |
| Five Score Wagvu Scotch Fillet-300g, 400 days Grainfe d, Darling Downs Wagyu, QLD | Yes | $75.00 |
| Scotch Fillet-350g, 120 days grainfe d, Riverine Premium Beef, NSW | Yes | $48.00 |
| ON THE BONE | ||
| Rib On The Bone-400g,pa sturefe d, Grasslands, NSW | Yes | $51.00 |
| T-Bone-SOOg,grainfe dfi nished, Nolan, QLD | Yes | $51.00 |
| Angus Rib On The Bone-700g, 100 days grainfe d, Ebony Pure Angus, QLD | Yes | $90.00 |
| ADDITIONS | ||
| Lemon Pepper Flash Fried Squid | Yes | $10.00 |
| Grilled Wagvu Brisket Bacon | Yes | $11.00 |
| Battered Soft Shell Crab | Yes | $12.00 |
| SIDES | ||
| Charred Broccoli, Preserved Lemon, Red Onion, Lebneh, Pinenuts | Yes | $11.00 |
| Fried Cauliflower, Radish, Walnut, Pomegranate | Yes | $11.00 |
| Grilled Zucchini, Queen Green Olive, Kohlrabi | Yes | $10.00 |
| Truffle Potato Salad, Red Onion, Shallot | Yes | $10.00 |
| Rustic Chips, Aioli | Yes | $10.00 |
| Roasted Sweet Potato, Thyme, Rose Mary, Tahini, Yogurt, Smoked Almond | Yes | $10.00 |
| Heirloom tomato, bocconcini, Basil pesto | Yes | $13.00 |
| Mixed Leaf, Seasonal Vegetables, Sweet Chilli Balsamic Vinaigrette | Yes | $10.00 |
| Beetroot, Hazelnut, Goat Chevre, Sherry Vinaigrette | Yes | $10.00 |
Beverages
Standard Beverage Package
Menu includes Beer,White wine, Red wine, Non-alcoholic. View Items
$18.33
per hour per person
min 3 hours
| Items | Is Optional? | Additional Price |
|---|---|---|
| Boags light | ||
| Hawthorne golden ale | ||
| James squire 150 lashes pale ale | ||
| Beaumont by knappstein chardonnay, Clare valley, SA | ||
| Arrowhead block sauvignon blanc, South Australia | ||
| Arrowhead block cabernet shiraz, South Australia | ||
| St Hubert the stag pinot noir, Yarra valley, VIC | ||
| Soft drinks and juice |
Premium Beverage Package
Menu includes Beer, White wine, Red wine, Non-alcoholic. View Items
$25.00
per hour per person
min 3 hours
| Items | Is Optional? | Additional Price |
|---|---|---|
| Beers | ||
| Devils lair ‘dance with the devil’ chardonnay, Margaret river, WA | ||
| Wither hills sauvignon blanc, Malborough, NZ | ||
| Seppelt chalambar shiraz, great western, VIC | ||
| Dalrymple pinot noir, pipers river, TAS | ||
| Soft drinks, juice and tea or coffee |
Menus
Set Menu
Menu includes Entrees, Main, Sides, Dessert and Additional items. View Items
$90.00
per person
10 to 200 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTRÉES | ||
| Oysters, kilpatrick | ||
| Charcuterie board, chef’s selection | ||
| Local chilled prawns, with lime aioli | ||
| MAINS | ||
| 200g eye fillet, pasture-fed, nature’s choice | Yes | |
| 350g scotch fillet, 120-day grain-fed, riverine. Premium beef marble score 2+ | Yes | |
| Fish of the day - please ask your waiter | Yes | |
| SIDES | ||
| Steakhouse chips | ||
| Charred broccoli salad red onion, labneh, preserved lemon, pine nut | ||
| Mixed leaf salad seasonal vegetables, sweet chilli balsamic vinaigrette | ||
| DESSERTS | ||
| Individual cheese plate, quince paste, fresh fruit, infused honey, candied nut | Yes | |
| Caramelized honey and vanilla crème brulee, biscotti | Yes | |
| Earl grey chocolate pave, pecan bourbon, crème fraiche ice cream | Yes | |
| ADDITIONAL ITEMS | ||
| Soft shell crab with mains | Yes | $10.00 |
| Chef’s selection of 3 canapés | Yes | $15.00 |
| Alaskan king crab legs for The table to share | Yes | $10.00 |
Bring Me Food Set Menu
Menu includes To toast, starters, mains, on the side, not to share View Items
$69.00
per person
10 to 120 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| TO TOAST | ||
| Flute of Prosecco | Yes | |
| STARTERS | ||
| Warm chickpea dip, paprika, coriander, pita bread | Yes | |
| Buffalo ricotta, house pickled radish, country loaf, native salt, chilli, lemon | Yes | |
| Silverbeet & spinach arancini, 4 cheeses',aioli | Yes | |
| Sausage roll, veal & chorizo, tomato & chilli relish | Yes | |
| MAINS | ||
| Pan seared f ish of the day, pea puree, spring vegetables, tomato concasse, basil | Yes | |
| Chef 's BBQ chicken, rustic slaw, garlic sauce, lemon | Yes | |
| Watermelon & Feta, butter lettuce, soft herbs, grapes | Yes | |
| ON THE SIDE | ||
| Rustic fries with tomato sauce | Yes | |
| NOT TO SHARE | ||
| Chocolate brownie, caramel ice cream, choc sauce, pistachio soil | Yes |
3 Course Prix Fixe Menu
Your choice of entree, mains, sides, dessert including a range of seafood and steaks View Items
$75.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE - to share | Yes | |
| Charcuterie Board - chef's selection | Yes | |
| Local Chilled Prawns - with lemon aioli | Yes | |
| Lemon Pepper Flash Fried Squid - smoked mayo | Yes | |
| MAINS - choice of | all steaks are served with choice of sause | Yes | |
| 200G Eye fillet - pasture-fed, Nature's choice | Yes | |
| 300G Striploin - 120 day grain-fed, Riverine Premium Beef marble score 2 + | Yes | |
| Barramundi - Coral Coast, QLD | Yes | |
| SIDES - to share | Yes | |
| Rustic Chips | Yes | |
| Charred Broccoli Salad -red onion, labneh, preserved lemon, pine nut | Yes | |
| DESSERT - choice of | Yes | |
| Individual Cheese Plate - matched condiments, lavosh | Yes | |
| Vanilla Creme Brulee - biscotti | Yes | |
| Earl Grey Chocolate Slice - triple chocolate soil, rasberry sorbet | Yes | |
| ADDITIONAL ITEMS | Yes | |
| Soft Shell Crab - with mains | Yes | $10.00 |
| Chef's Selection of 3 Canapes | Yes | $15.00 |
| Alaskan King Crab Legs - to share | Yes | $10.00 |
Kingleys al la Carte Menu
Menu includes Entree, Crustaceans & fish, Kingsleys Cuts, On the Bone as per given menu View Items
Total of items
10 to 200 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| OYSTERS | ||
| 1/2 Dozen-natural kilpatrick or battered with sriracha mayo | Yes | $27.00 |
| Dozen-natural kilpatrick or battered with sriracha mayo | Yes | $48.00 |
| Virgin Marv Oyster Shooter | Yes | $6.00 |
| Vodka | Yes | $10.00 |
| ENTREE | ||
| Seared Scallop-Morcilla, walnut, cracking, herbs, onion,garlic | Yes | $25.00 |
| Kuro Prawn-Baby gem,pickled pickling onion, avocado, smoked mayo, orange blossom | Yes | $25.00 |
| Hiramasa Kingfish Sashimi-Dashi, daikon, Thai basil coriander. leek | Yes | $24.00 |
| Pan Fried Chicken Breast-Chestnut, Israeli cous cous, queen green olive, sundried tomato, truffi ejus | Yes | $24.00 |
| Forest Mushroom | Yes | $23.00 |
| Main Size-Almond, seeds,garlic, molasses, whipped goats cheese,poached egg | Yes | $44.00 |
| Charcuterie Board-House-made terrine, cured meats, condiments, cheddar, grissini | Yes | $30.00 |
| CRUSTACEANS AND FISH | ||
| Cold Seafood Platter-Natural oyster, local chilled prawn, Moreton bay bug, Alaskan king crab | Yes | $75.00 |
| Alaskan King Crab Legs-200g | Yes | $32.00 |
| Alaskan King Crab Legs-600g | Yes | $90.00 |
| Chilled - Mayonnaise | Yes | |
| Singapore Chilli - Chilli, tomato, ginger, coriander | Yes | |
| Steamed - Tarragon and red wine butter | Yes | |
| Market Fish | Yes | |
| Coral Coast (QLD) Barramundi | Yes | $34.00 |
| KINGSLEYS CUTS | ||
| Sous Vide Kangaroo Fillet-250g, Served medium rare, cumin, coriander, smoked paprika,juniper jus, QLD | Yes | $32.00 |
| Sous Vide Lamb Rump-250g, Served medium, marjoram, rosemary, mint vinaigrette, VIC | Yes | $37.00 |
| Eve Fillet-200g, Pasturefed, Nature'schoice, NSW | Yes | $44.00 |
| Angus Eve Fillet-250g, 100 days grainfe d, Ebony Pure Angus, QLD | Yes | $52.00 |
| Angus Rump Cap-300g, 100 days grainfe d, Ebony Pure Angus, QLD | Yes | $33.00 |
| Striploin (New York)-300g, 120 days grainfe d, Riverine Premium Beef, NSW | Yes | $40.00 |
| Seven Score Wagvu Rump-300g, 420+ days grainfe d, Securityfo ods, NSW & VIC | Yes | $50.00 |
| Five Score Wagvu Scotch Fillet-300g, 400 days Grainfe d, Darling Downs Wagyu, QLD | Yes | $75.00 |
| Scotch Fillet-350g, 120 days grainfe d, Riverine Premium Beef, NSW | Yes | $48.00 |
| ON THE BONE | ||
| Rib On The Bone-400g,pa sturefe d, Grasslands, NSW | Yes | $51.00 |
| T-Bone-SOOg,grainfe dfi nished, Nolan, QLD | Yes | $51.00 |
| Angus Rib On The Bone-700g, 100 days grainfe d, Ebony Pure Angus, QLD | Yes | $90.00 |
| ADDITIONS | ||
| Lemon Pepper Flash Fried Squid | Yes | $10.00 |
| Grilled Wagvu Brisket Bacon | Yes | $11.00 |
| Battered Soft Shell Crab | Yes | $12.00 |
| SIDES | ||
| Charred Broccoli, Preserved Lemon, Red Onion, Lebneh, Pinenuts | Yes | $11.00 |
| Fried Cauliflower, Radish, Walnut, Pomegranate | Yes | $11.00 |
| Grilled Zucchini, Queen Green Olive, Kohlrabi | Yes | $10.00 |
| Truffle Potato Salad, Red Onion, Shallot | Yes | $10.00 |
| Rustic Chips, Aioli | Yes | $10.00 |
| Roasted Sweet Potato, Thyme, Rose Mary, Tahini, Yogurt, Smoked Almond | Yes | $10.00 |
| Heirloom tomato, bocconcini, Basil pesto | Yes | $13.00 |
| Mixed Leaf, Seasonal Vegetables, Sweet Chilli Balsamic Vinaigrette | Yes | $10.00 |
| Beetroot, Hazelnut, Goat Chevre, Sherry Vinaigrette | Yes | $10.00 |
Beverages
Standard Beverage Package
Menu includes Beer,White wine, Red wine, Non-alcoholic. View Items
$18.33
per hour per person
min 3 hours
| Items | Is Optional? | Additional Price |
|---|---|---|
| Boags light | ||
| Hawthorne golden ale | ||
| James squire 150 lashes pale ale | ||
| Beaumont by knappstein chardonnay, Clare valley, SA | ||
| Arrowhead block sauvignon blanc, South Australia | ||
| Arrowhead block cabernet shiraz, South Australia | ||
| St Hubert the stag pinot noir, Yarra valley, VIC | ||
| Soft drinks and juice |
Premium Beverage Package
Menu includes Beer, White wine, Red wine, Non-alcoholic. View Items
$25.00
per hour per person
min 3 hours
| Items | Is Optional? | Additional Price |
|---|---|---|
| Beers | ||
| Devils lair ‘dance with the devil’ chardonnay, Margaret river, WA | ||
| Wither hills sauvignon blanc, Malborough, NZ | ||
| Seppelt chalambar shiraz, great western, VIC | ||
| Dalrymple pinot noir, pipers river, TAS | ||
| Soft drinks, juice and tea or coffee |
Beverages
Standard Beverage Package
Menu includes Beer,White wine, Red wine, Non-alcoholic. View Items
$18.33
per hour per person
min 3 hours
| Items | Is Optional? | Additional Price |
|---|---|---|
| Boags light | ||
| Hawthorne golden ale | ||
| James squire 150 lashes pale ale | ||
| Beaumont by knappstein chardonnay, Clare valley, SA | ||
| Arrowhead block sauvignon blanc, South Australia | ||
| Arrowhead block cabernet shiraz, South Australia | ||
| St Hubert the stag pinot noir, Yarra valley, VIC | ||
| Soft drinks and juice |
Premium Beverage Package
Menu includes Beer, White wine, Red wine, Non-alcoholic. View Items
$25.00
per hour per person
min 3 hours
| Items | Is Optional? | Additional Price |
|---|---|---|
| Beers | ||
| Devils lair ‘dance with the devil’ chardonnay, Margaret river, WA | ||
| Wither hills sauvignon blanc, Malborough, NZ | ||
| Seppelt chalambar shiraz, great western, VIC | ||
| Dalrymple pinot noir, pipers river, TAS | ||
| Soft drinks, juice and tea or coffee |
Kingsleys Brisbane
71 Eagle Street,
Brisbane
QLD Australia 4000
Brisbane
QLD Australia 4000
Events Software
Venue Software
Support
Site Info
Phone
- 1300 004 889