Mon Komo Hotel
- Conference Center, Hotel
- 300 Max Attendees
- 28.5 km from Airport
- 5 Event Rooms
- 100 Accomm. Rooms
Description
Mon Komo Hotel is the ultimate beachside location for special events, promotions, DJ’s and live entertainment. Make sure you check back regularly for all upcoming events and entertainment. The crowning jewel of Redcliffe, Oaks Mon Komo – meaning ‘My Dream Place’ – sets the standard for stylish, self-contained accommodation in this...
Mon Komo Hotel is the ultimate beachside location for special events, promotions, DJ’s and live entertainment. Make sure you check back regularly for all upcoming events and entertainment. The crowning jewel of Redcliffe, Oaks Mon Komo – meaning ‘My Dream Place’ – sets the standard for stylish, self-contained accommodation in this popular Queensland holiday destination. As one of Redcliffe’s newest properties, the 4.5 star hotels delivers guests with a tranquil, seaside sophistication, overlooking Moreton Bay and the surrounding islands.
Just a 35-minute drive from Brisbane’s CBD and 30 minutes from Brisbane’s International and Domestic Airport, our property occupies one of the most enviable positions on the stunning Redcliffe peninsular. Just steps from our doorstep, guests will enjoy swimming and splashing around in the patrolled waters of Suttons Beach, indulging in retail therapy at the many nearby boutiques or café-hopping along the coastline, while the iconic Scarborough Marina is also just a stone’s throw away, promising a day of fishing and boating fun – you may even sight a whale during their migration!
Open for breakfast, lunch and dinner, experience our diverse menu with Caribbean-inspired meals as well as fresh seafood, juicy steaks and delicious desserts. Chef Aldrin Cinco has taken inspiration from the traditional foods and spices of the Caribbean and infused these into a number of innovative dishes featuring on the menu.
The perfect place to catch up with friends over a drink, relax and enjoy live music, or sample some of the Caribbean-inspired dishes from the Restaurant. Inviting lounge and sofa seating as well as stand-up tables allow you to mingle with friends; private nooks offer space for an intimate drink and a relaxed Caribbean atmosphere sets the scene for a casual afternoon drink or great night out. The Mon Komo Hotel’s wine list showcases a wide selection of local, interstate and international wines. Tropical cocktails, a full range of spirits and aperitifs feature alongside an impressive range of traditional and boutique beers available on tap.
With stunning water views across Moreton Bay, Mon Komo Hotel is the perfect venue for your next function, seminar or special event, with configurations and options for your meeting or function for up to 180 people. Our convention centre boasts four multi-purpose rooms with modern facilities, each offering a range of room features, configurations and options for your meeting or function.
The Mon Komo Hotel offers four elegant room options for weddings with stunning views across Moreton Bay. Our modern facilities offer a range of room features and seating configurations to ensure your special day is truly the wedding of your dreams. A Bridal Room is also available, complete with ensuite, to allow brides a private rest room or dressing space separate from wedding guests. The picturesque venue can cater for up to 180 guests for a sit-down function or up to 300 guests for a cocktail-style function. Our Head Chef is also a wedding specialist, catering to every need from a fun and creative cocktail wedding to an elegant and formal sit-down affair. Off-street parking is available as well as accommodation at Oaks Mon Komo Resort, offering luxurious hotel rooms and fully self-contained apartments foryour bridal party and wedding guests.
Mon Komo Hotel is committed to ensuring the responsible service and promotion of gaming in our venue. Gamble Responsibly. We can assist you to celebrate a number of milestones or big events including Birthdays, Christmas, Engagement, School Formals and Graduations, New Year's Eve, Melbourne Cup - in fact, our venue is so exceptional, any excuse will do!
Event Rooms
Resuarant Caribbee
Min 10 people, Max 100 people
Cabana Bar & Terrace
Min 10 people, Max 100 people
The Seabrae Bar
Min 10 people, Max 100 people
Treasure Lounge
Min 10 people, Max 100 people
Corporate Function Room
Min 10 people, Max 300 people
Event Room Layouts
Theatre
Classroom
U-Shape
Boardroom
Banquet
Cocktail
Hollow Square
Exhibition
Resuarant Caribbee
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Cabana Bar & Terrace
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The Seabrae Bar
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Treasure Lounge
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Corporate Function Room
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300
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Theatre
Classroom
U-Shape
Boardroom
Banquet
Cocktail
Hollow Square
Exhibition
Resuarant Caribbee
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-
-
-
-
-
-
-
-
Cabana Bar & Terrace
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The Seabrae Bar
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Treasure Lounge
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Corporate Function Room
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300
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Accommodation
Hotel Room
100 Rooms
2 Adults
1 Bedroom
100 Rooms
3 Adults
2 Bedroom
100 Rooms
5 Adults
2 Bedroom Ocean View
100 Rooms
5 Adults
3 Bedroom
100 Rooms
7 Adults
1 Bedroom Ocean View
100 Rooms
3 Adults
Packages
Lunch Package
Two Courses - 19pp Read more
Smokin’ Bruschetta
smoked salmon, focaccia bun, charred asparagus, red onion, rocket, cherry tomato, lime & chive mascarpone w’ fried caper aioli & sweet potato fries
Pumpkin Patch
quinoa, chickpeas, Persian feta, Roma tomato & baby spinach, coriander w’ charred capsicum vinaigrette
Thai Beef Salad
medium rare marinated beef, Asian salad, roasted peanuts w’ Nuoc Cham dressing
Mon Komo Wagyu Burger
prime grade beef, maple bacon, caramelised onion, cheddar, fried egg,
mesclun salad, tomato relish w’ beer battered chips
Cuban Chicken Burger
Rum & cayenne marinated chicken breast, sour dough loaf, avocado,
triple cream cheese, mesclun salad, orange & cranberry jam w’ spicy wedges
Fish & Chips
crispy battered fish fillets of the day, beer battered chips, garden salad w’ tartar sauce & fresh lemon
Chicken Schnitzel
w’ garden salad & beer battered chips
w’ honey smoked ham, Italian tomato sauce & mozzarella
OR
w’ creamy mushroom & mozzarella
Chef’s Caesar
baby cos, crispy bacon, shaved parmesan, garlic herb focaccia, poached free range egg and Chef’s own famous dressing
AU$19
per person
Lunch Package
Two Courses - 19pp Read more
Smokin’ Bruschetta
smoked salmon, focaccia bun, charred asparagus, red onion, rocket, cherry tomato, lime & chive mascarpone w’ fried caper aioli & sweet potato fries
Pumpkin Patch
quinoa, chickpeas, Persian feta, Roma tomato & baby spinach, coriander w’ charred capsicum vinaigrette
Thai Beef Salad
medium rare marinated beef, Asian salad, roasted peanuts w’ Nuoc Cham dressing
Mon Komo Wagyu Burger
prime grade beef, maple bacon, caramelised onion, cheddar, fried egg,
mesclun salad, tomato relish w’ beer battered chips
Cuban Chicken Burger
Rum & cayenne marinated chicken breast, sour dough loaf, avocado,
triple cream cheese, mesclun salad, orange & cranberry jam w’ spicy wedges
Fish & Chips
crispy battered fish fillets of the day, beer battered chips, garden salad w’ tartar sauce & fresh lemon
Chicken Schnitzel
w’ garden salad & beer battered chips
w’ honey smoked ham, Italian tomato sauce & mozzarella
OR
w’ creamy mushroom & mozzarella
Chef’s Caesar
baby cos, crispy bacon, shaved parmesan, garlic herb focaccia, poached free range egg and Chef’s own famous dressing
AU$19
per person
Lunch Package
Two Courses - 19pp Read more
Smokin’ Bruschetta
smoked salmon, focaccia bun, charred asparagus, red onion, rocket, cherry tomato, lime & chive mascarpone w’ fried caper aioli & sweet potato fries
Pumpkin Patch
quinoa, chickpeas, Persian feta, Roma tomato & baby spinach, coriander w’ charred capsicum vinaigrette
Thai Beef Salad
medium rare marinated beef, Asian salad, roasted peanuts w’ Nuoc Cham dressing
Mon Komo Wagyu Burger
prime grade beef, maple bacon, caramelised onion, cheddar, fried egg,
mesclun salad, tomato relish w’ beer battered chips
Cuban Chicken Burger
Rum & cayenne marinated chicken breast, sour dough loaf, avocado,
triple cream cheese, mesclun salad, orange & cranberry jam w’ spicy wedges
Fish & Chips
crispy battered fish fillets of the day, beer battered chips, garden salad w’ tartar sauce & fresh lemon
Chicken Schnitzel
w’ garden salad & beer battered chips
w’ honey smoked ham, Italian tomato sauce & mozzarella
OR
w’ creamy mushroom & mozzarella
Chef’s Caesar
baby cos, crispy bacon, shaved parmesan, garlic herb focaccia, poached free range egg and Chef’s own famous dressing
AU$19
per person
Lunch Package
Two Courses - 19pp Read more
Smokin’ Bruschetta
smoked salmon, focaccia bun, charred asparagus, red onion, rocket, cherry tomato, lime & chive mascarpone w’ fried caper aioli & sweet potato fries
Pumpkin Patch
quinoa, chickpeas, Persian feta, Roma tomato & baby spinach, coriander w’ charred capsicum vinaigrette
Thai Beef Salad
medium rare marinated beef, Asian salad, roasted peanuts w’ Nuoc Cham dressing
Mon Komo Wagyu Burger
prime grade beef, maple bacon, caramelised onion, cheddar, fried egg,
mesclun salad, tomato relish w’ beer battered chips
Cuban Chicken Burger
Rum & cayenne marinated chicken breast, sour dough loaf, avocado,
triple cream cheese, mesclun salad, orange & cranberry jam w’ spicy wedges
Fish & Chips
crispy battered fish fillets of the day, beer battered chips, garden salad w’ tartar sauce & fresh lemon
Chicken Schnitzel
w’ garden salad & beer battered chips
w’ honey smoked ham, Italian tomato sauce & mozzarella
OR
w’ creamy mushroom & mozzarella
Chef’s Caesar
baby cos, crispy bacon, shaved parmesan, garlic herb focaccia, poached free range egg and Chef’s own famous dressing
AU$19
per person
Lunch Package
Two Courses - 19pp Read more
Smokin’ Bruschetta
smoked salmon, focaccia bun, charred asparagus, red onion, rocket, cherry tomato, lime & chive mascarpone w’ fried caper aioli & sweet potato fries
Pumpkin Patch
quinoa, chickpeas, Persian feta, Roma tomato & baby spinach, coriander w’ charred capsicum vinaigrette
Thai Beef Salad
medium rare marinated beef, Asian salad, roasted peanuts w’ Nuoc Cham dressing
Mon Komo Wagyu Burger
prime grade beef, maple bacon, caramelised onion, cheddar, fried egg,
mesclun salad, tomato relish w’ beer battered chips
Cuban Chicken Burger
Rum & cayenne marinated chicken breast, sour dough loaf, avocado,
triple cream cheese, mesclun salad, orange & cranberry jam w’ spicy wedges
Fish & Chips
crispy battered fish fillets of the day, beer battered chips, garden salad w’ tartar sauce & fresh lemon
Chicken Schnitzel
w’ garden salad & beer battered chips
w’ honey smoked ham, Italian tomato sauce & mozzarella
OR
w’ creamy mushroom & mozzarella
Chef’s Caesar
baby cos, crispy bacon, shaved parmesan, garlic herb focaccia, poached free range egg and Chef’s own famous dressing
AU$19
per person
Events Software
Venue Software