- Home
- Brisbane
- Event Venues
- Queensland Parliamentary Service
Queensland Parliamentary Service
- COVID Safe
- Ballrooms, Conference Center, Private Dining...
- 1000 Max Attendees
- 17 Event Rooms
- 0 Accomm. Rooms
- 1 Reviews
(Avg. rating 4.5)
Live Book Available
Request Proposal
You can also contact the venue
Book Site Inspection
You can also contact the venue
Book Site Inspection
Description
Queensland Parliamentary Service is located in Brisbane. Parliament House is Queensland premier heritage building and one of Brisbane known landmarks. The Parliament House Precinct has 16 different function rooms available. A Corporate event, social gathering, wedding reception, milestone birthday or Christmas Party, the Parliament House Precinct can cater for a...
Queensland Parliamentary Service is located in Brisbane. Parliament House is Queensland premier heritage building and one of Brisbane known landmarks. The Parliament House Precinct has 16 different function rooms available. A Corporate event, social gathering, wedding reception, milestone birthday or Christmas Party, the Parliament House Precinct can cater for a variety of events with gourmet food and beverage options.
The Parliament House Kitchen features a wide variety of menus to suit any occasion. Our kitchen team have a wealth of experience in catering for small to large functions for all industries. The Cellar is our most intimate and private function room. The Dandiir Room is the perfect option for smaller functions, providing an intimate setting for meetings, conferences and seminars.
The Premiers’ Hall is a versatile function space boasting a permanent stage, lofty ceilings and wood panelling. The perfect location for a unique boardroom lunch or meeting. Speaker’s Dining Room offers a light filled space with views of Speaker’s Green and Parliament House. Please let us know how we can help you.
Features & Facilities
Facilities
Air Conditioning
.glyphicons-heat
Audio Visual Equipments
.glyphicons-projector
Business Center
.glyphicons-briefcase
Ceremony On Site
.glyphicons-ring
Disability Access
.glyphicons-person-wheelchair
Internet Access
.glyphicons-globe
Wifi Access
.glyphicons-wifi
Outdoor Area
.glyphicons-tree-deciduous
Parking Available
.glyphicons-cars
Stage
.glyphicons-keynote
Dance Floor
.glyphicons-global
Near Public Transport
.glyphicons-train
City Views
.glyphicons-building
Outdoor Space
.glyphicons-sun
Waterfront Views
.glyphicons-buoy
Rooftop
.glyphicons-temple-buddhist
Event Guidelines
Birthday Party Milestones
.glyphicons-ok-2
Underaged Birthday Parties
.glyphicons-ban
Underage Events
.glyphicons-ban
Third Party AV Companies
.glyphicons-ok-2
Alcoholic Events
.glyphicons-ok-2
BYO Food/Drink
.glyphicons-ban
DIY Theming
.glyphicons-ok-2
21st/18th Parties
.glyphicons-ban
Outside Catering
.glyphicons-ban
Wedding
.glyphicons-ok-2
Catering Options
Bar Tab
Private Bar
Gluten Free
Vegetarian / Vegan
Indian
Halal
BBQ
Mobile Bar
Restaurant On Site
COVID Safe
Hand Sanitizer Available
Social Distancing Enforced
Separate Entry & Exit
Contactless Payments
COVID Signage
Compliant With Government COVID-19 Procedures
Frequently Asked Questions
Unfortunately parking is not available for function guests during business hours. Outside of business hours parking may be available, please speak to your function co-ordinator for further details
No. We do not have a minimum spend to use our function facilities. Fees may be incurred through venue hire charges.
Each of our menus will have a minimum number of guests starting with just 5 people, so there is an option to suit everyone.
Each of our menus will have a minimum number of guests starting with just 5 people, so there is an option to suit everyone.
Parliament House is a fully catered facility and our Catering team offer a fantastic range of options to suit all events and budgets. If you can't find something you like on our menu's please talk to our team about a custom menu option.
We do not permit BYO food or beverage.
We do not permit BYO food or beverage.
Yes, subject to approval. There are two ways to have a function here at Parliament House:
1. Book through the Committee of the Legislative Assembly (CLA) by providing an application with event details for review
2. Have a letter or email from a member of parliament supporting your event (this does not require financial support)
1. Book through the Committee of the Legislative Assembly (CLA) by providing an application with event details for review
2. Have a letter or email from a member of parliament supporting your event (this does not require financial support)
Yes. We can facilitate 3rd parties involvement with your function. Based on the requirements of the 3rd party it may be necessary for them to participate in a contractor induction (please allow 30 minutes for induction).
As a working Parliament we have strict security requirements. Please ensure you have read the security information and are aware of the items you need to bring. All functions will need to provide:
• Function Register
• Name Tags
• Photo ID per person (under 100) OR Personalised invitation (over 100)
• Function Register
• Name Tags
• Photo ID per person (under 100) OR Personalised invitation (over 100)
Details are to be confirmed 7 days prior to your function this includes menu selection, timings, numbers and dietary requirements.
We can make changes up to 3 business days prior to a function. After this point no further changes are able to be made.
Whilst you will be working with our administration team in co-ordinating your function the Function Supervisor who has extensive experience in the running of functions will take over the requirements on the day. The function supervisor can be contacted on 3553 6373.
Event Rooms
Event Room Layouts
Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Exhibition
Colonnade - Level 3 - Annexe
110m²
1184ft²
(25m x 4.4m)
(82ft x 14ft)
-
-
-
-
-
-
200
-
-
Speaker's Hall
1000m²
10764ft²
(40m x 25m)
(131ft x 82ft)
700
-
-
270
-
450
1000
-
-
Premiers' Hall - (A) - Annexe
145.92m²
1571ft²
160
64
30
60
40
80
170
-
-
Speaker's Hall (B) - Annexe
179.58m²
1933ft²
160
70
30
72
45
96
200
-
-
Premiers' and Speakers' Halls Combined
325.5m²
3504ft²
310
-
-
132
-
176
400
-
-
Speaker's Dining Room - Level 4 - Annexe
48.06m²
517ft²
(8.95m x 5.4m)
(29ft x 18ft)
-
-
-
-
22
22
-
-
-
Undumbi Room
272.09m²
2929ft²
(16.1m x 16.9m)
(53ft x 55ft)
230
90
30
72
44
96
250
-
-
Dandiir Room
86.38m²
930ft²
70
21
21
30
20
-
70
-
-
Colonnade - Level 5 - Annexe
49.68m²
535ft²
(13.8m x 3.6m)
(45ft x 12ft)
-
-
-
-
-
-
100
-
-
River Deck - Level 7 - Annexe
177.1m²
1906ft²
(23m x 7.7m)
(75ft x 25ft)
160
-
-
-
-
-
280
-
-
Green Deck - Level 7 - Annexe
891.7m²
9598ft²
(19m x 7.3m)
(62ft x 24ft)
140
-
-
-
-
-
280
-
-
Celler - Old House
21.82m²
235ft²
(8.6m x 3.7m)
(28ft x 12ft)
-
-
-
-
-
12
16
-
-
Strangers' Dining Room - Old House
185.22m²
1994ft²
(14.7m x 12.6m)
(48ft x 41ft)
-
-
-
-
-
80
100
-
-
Lucinda Bar - Old House
109.2m²
1175ft²
(13m x 8.4m)
(43ft x 28ft)
-
-
-
-
-
20
60
-
-
President's Verandah - Old House
84.06m²
905ft²
(24.5m x 3.43m)
(80ft x 11ft)
-
-
-
-
-
-
60
-
-
Red Chamber - Old House
188.1m²
2025ft²
(17.1m x 11m)
(56ft x 36ft)
200
-
-
-
-
-
-
-
-
Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Exhibition
Colonnade - Level 3 - Annexe110m² (25m x 4.4m)
-
-
-
-
-
-
200
-
-
Speaker's Hall1000m² (40m x 25m)
700
-
-
270
-
450
1000
-
-
Premiers' Hall - (A) - Annexe145.92m²
160
64
30
60
40
80
170
-
-
Speaker's Hall (B) - Annexe179.58m²
160
70
30
72
45
96
200
-
-
Premiers' and Speakers' Halls Combined325.5m²
310
-
-
132
-
176
400
-
-
Speaker's Dining Room - Level 4 - Annexe48.06m² (8.95m x 5.4m)
-
-
-
-
22
22
-
-
-
Undumbi Room272.09m² (16.1m x 16.9m)
230
90
30
72
44
96
250
-
-
Dandiir Room86.38m²
70
21
21
30
20
-
70
-
-
Colonnade - Level 5 - Annexe49.68m² (13.8m x 3.6m)
-
-
-
-
-
-
100
-
-
River Deck - Level 7 - Annexe177.1m² (23m x 7.7m)
160
-
-
-
-
-
280
-
-
Green Deck - Level 7 - Annexe891.7m² (19m x 7.3m)
140
-
-
-
-
-
280
-
-
Celler - Old House21.82m² (8.6m x 3.7m)
-
-
-
-
-
12
16
-
-
Strangers' Dining Room - Old House185.22m² (14.7m x 12.6m)
-
-
-
-
-
80
100
-
-
Lucinda Bar - Old House109.2m² (13m x 8.4m)
-
-
-
-
-
20
60
-
-
President's Verandah - Old House84.06m² (24.5m x 3.43m)
-
-
-
-
-
-
60
-
-
Red Chamber - Old House188.1m² (17.1m x 11m)
200
-
-
-
-
-
-
-
-
Packages
Half Day Delegate Package
Half Day Delegate Package
A$50
per person
Half Day Delegate Package
Half Day Delegate Package
A$50
per person
Full Day Delegate Package
Full Day Delegate Package
A$65
per person
Full Day Delegate Package
Premium Full Day Delegate Package
A$89
per person
Private Chef's Table
Private Chef's Table Dining Experience Read more
Private 3 hour dining experience with our Executive Chef featuring a Queensland inspired degustation menu with paired wines
A$190
per person
Morning Tea
Morning Tea
A$0
per person
Afternoon Tea
Afternoon Tea
A$0
per person
Half Day Delegate Package
Half Day Delegate Package
A$50
per person
Half Day Delegate Package
Half Day Delegate Package
A$50
per person
Full Day Delegate Package
Full Day Delegate Package
A$65
per person
Full Day Delegate Package
Premium Full Day Delegate Package
A$89
per person
Private Chef's Table
Private Chef's Table Dining Experience Read more
Private 3 hour dining experience with our Executive Chef featuring a Queensland inspired degustation menu with paired wines
A$190
per person
Morning Tea
Morning Tea
A$0
per person
Half Day Delegate Package
Half Day Delegate Package
A$50
per person
Half Day Delegate Package
Half Day Delegate Package
A$50
per person
Full Day Delegate Package
Full Day Delegate Package
A$65
per person
Full Day Delegate Package
Premium Full Day Delegate Package
A$89
per person
Morning Tea
Morning Tea
A$0
per person
Half Day Delegate Package
Half Day Delegate Package
A$50
per person
Half Day Delegate Package
Half Day Delegate Package
A$50
per person
Full Day Delegate Package
Full Day Delegate Package
A$65
per person
Full Day Delegate Package
Premium Full Day Delegate Package
A$89
per person
Morning Tea
Morning Tea
A$0
per person
Menus
Menus
Networking/Stand Up Breakfast
Networking/Stand Up Breakfast View Items
A$35.00
per person
20 to 1000 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| THREE SELECTIONS | ||
| Served with Brewed Tea and Coffee | ||
| Chilled juice | ||
| Little bacon and egg brioche bagels, Mt Tamborine cheddar, beetroot ketchup | Yes | |
| Lockyer Valley bubble 'n' squeak, green tomato and wattle relish V GF | Yes | |
| Goondiwindi organic yoghurt and strawberry parfait, roasted muesli V | Yes | |
| Cured salmon, fried caper and Mt Cotton goat's curd pinwheels | Yes | |
| Sweet little croissants V | Yes | |
| Spiced Granite Belt apple cobbler, English tea custard V | Yes | |
| Coffee upgrade to Nespresso Machine (max 50 guests) | Yes | A$1.50 |
Plated Breakfast
Plated Breakfast View Items
A$38.00
per person
20 to 450 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| SHARED STARTER | ||
| Banana bread with sea salt butter | ||
| Seasonal Queensland fruit platter (per table) | ||
| ONE SELECTION | ||
| Toasted crumpets, poached eggs, fried haloumi, Everton Park honey and green basil pesto V | Yes | |
| Yatala chorizo and Persian feta scrambled eggs, double smoked ham, mustard and caramelized onion sourdough, tomatoes | Yes | |
| Spiced brioche French toast, rhubarb, hoodlum honey and ginger, Bundaberg macadamia and mascarpone whip, slow braised berries V | Yes | |
| Poached duck egg, garlic and rosemary marinated potato, roasted forest mushrooms, whipped Frolicking goat’s curd, mustard cress GF | Yes | |
| Atherton Tablelands avocado, confit of Murray cod, toasted dark rye, buttered kale | Yes | |
| Parliament breakfast - oyster blade beef steak, dried tomato, potato and garlic chive hash, field mushroom pate, poached egg | Yes | |
| Served with tea, coffee, orange juice and water | ||
| ALTERNATE DROP |
Menus
Morning or Afternoon Tea
Selection of 2 items served with Tea and Coffee View Items
A$15.50
per person
20 to 1000 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| TWO SELECTIONS | ||
| TRADITIONAL | Yes | |
| Coconut and palm sugar ice GF | Yes | |
| Shortbread cookies, fresh from the oven V | Yes | |
| Mini Muffins, selection of flavours V | Yes | |
| Pear and macadamia frangipane tart V | Yes | |
| Brown butter and buttermilk scones served with our Parliamentary Chef’s preserve and clotted cream V | Yes | |
| Wilted spinach and Townsville goat's curd quiche V | Yes | |
| SWEET | Yes | |
| Dark chocolate and berry swiss roll V | Yes | |
| Salted caramel slice V | Yes | |
| Granite Belt spiced apple teacake GF V | Yes | |
| Caboolture berry and custard tarts V | Yes | |
| Gooey Boston chocolate brownies V | Yes | |
| Lockyer Valley carrot and walnut loaf with sea salt whipped butter V | Yes | |
| Hazelnut donuts, fresh from the oven V | Yes | |
| Local beetroot and dark chocolate lamingtons V | Yes | |
| Sultana and custard danish twists V | Yes | |
| Central Queensland orange and tonka drizzle cake DF GF | Yes | |
| Brewed Tea and Coffee | ||
| Coffee upgrade to Nespresso Machine (max 50 guests) | Yes | A$1.50 |
Morning or Afternoon Tea
Selection of 3 items served with Tea and Coffee View Items
A$19.50
per person
20 to 1000 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| THREE SELECTIONS | ||
| TRADITIONAL | Yes | |
| Coconut and palm sugar ice GF | Yes | |
| Shortbread cookies, fresh from the oven V | Yes | |
| Mini Muffins, selection of flavours V | Yes | |
| Pear and macadamia frangipane tart V | Yes | |
| Brown butter and buttermilk scones served with our Parliamentary Chef’s preserve and clotted cream V | Yes | |
| Wilted spinach and Townsville goat's curd quiche V | Yes | |
| SWEET | Yes | |
| Dark chocolate and berry swiss roll V | Yes | |
| Salted caramel slice V | Yes | |
| Granite Belt spiced apple teacake GF V | Yes | |
| Caboolture berry and custard tarts V | Yes | |
| Gooey Boston chocolate brownies V | Yes | |
| Lockyer Valley carrot and walnut loaf with sea salt whipped butter V | Yes | |
| Hazelnut donuts, fresh from the oven V | Yes | |
| Local beetroot and dark chocolate lamingtons V | Yes | |
| Sultana and custard danish twists V | Yes | |
| Central Queensland orange and tonka drizzle cake DF GF | Yes | |
| Brewed Tea and Coffee |
Private High Tea
Selection of high tea treats served with brewed tea and coffee View Items
A$47.50
per person
30 to 450 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| WARM | ||
| Brown butter and buttermilk scones served with our Parliamentary Chef’s preserve and clotted cream V | ||
| Wilted spinach and Townsville goat's curd quiche V | ||
| SAVOURY | ||
| Fresh asparagus, local goat's cheese pinwheels V | ||
| Smoked salmon, cucumber on wholemeal | ||
| ZZ SWEET | ||
| Our petite sweets V | ||
| Opera cake V | ||
| Chocolate dipped Caboolture strawberries GF | ||
| Served with Brewed Tea and Coffee |
Menus
One Hour Cocktail Package
One hour cocktail food and beverage package View Items
A$55.00
per person
20 to 1000 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| SIX SELECTIONS | ||
| PLANT BASED | Yes | |
| Gatton cauliflower and truffle custard tart V | Yes | |
| Almond roasted oyster mushroom, Bowen eggplant custard and fetta crackling GF V | Yes | |
| Onion jam croquette, shiitake tofu mousse V | Yes | |
| Pumpkin and toasted almond samosa, roasted cumin seed yoghurt V | Yes | |
| Manchego and sweetcorn croquettes, malt vinegar mayo V | Yes | |
| Spiced cauliflowers beignets, cashew and sorrel pesto GF V | Yes | |
| Sweetcorn stuffed pumpkin flower V | Yes | |
| QUEENSLAND SEAFOOD | Yes | |
| Prawn lollipop, preserved lemon, smoked black sesame | Yes | |
| Fresh rock oyster, crystallised ginger and lime leaf fume DF GF | Yes | |
| Torres Strait crayfish salad, poached orange gel, unripe mango, lemon balm GF | Yes | |
| Hervey Bay scallop, devilled gel, chorizo crumb | Yes | |
| Line caught snapper, parma ham, raw and pickled radicchio GF | Yes | |
| Local lime tempura Daintree salt water barramundi, wasabi mayo | Yes | |
| King prawn and lemongrass spring rolls, tamarind gel | Yes | |
| MEAT, POULTRY AND GAME | Yes | |
| Saltbush marinated lamb strip loin, pikelet, mint yoghurt | Yes | |
| Ham hock and juniper, piccalilli, mustard cress GF | Yes | |
| Preserved duck, mandarin and Brazil nut crumble GF | Yes | |
| Wagyu beef, pickled red onion, salted carrot scratching GF | Yes | |
| Wattle and fruit spice marinated kangaroo fillet, bush pepper shortbread, local tamarillo | Yes | |
| Korean BBQ chicken bao, unripe mango, carrot pickle and coriander | Yes | |
| Pork and fennel sausage rolls, bush tomato relish | Yes | |
| Cherry and mirin pressed pork cheek, roast green pear, burnt sunflower seeds GF | Yes | |
| Red bean and beef empanada, avocado puree | Yes | |
| Chicken tarragon filo with green pea | Yes | |
| Slow cooked beef brisket, memphis sauce, cornbread crust | Yes | |
| ZZ SWEET | Yes | |
| Lemon meringue tartlets V | Yes | |
| ZZ Selection of mini macaroons | Yes | |
| ZZ Chocolate espresso mousse GF | Yes | |
| ZZ Cherry & hazelnut tarts | Yes | |
| Grilled Hervey Bay scallop toast, lime and dill | Yes | A$8.00 |
| SUBSTANTIAL | Yes | |
| Tempura paperbark smoked king brown mushroom, seeds and sprouts, porcini mayo V GF | Yes | A$8.00 |
| Prawn and ginger gow, soy, ponzu and seaweed | Yes | A$8.00 |
| Little buttermilk chicken roll, dressed wombok, cucumber pickle, sriracha aioli | Yes | A$8.00 |
| Crispy cider braised pork belly, BBQ onion pickle, mustard ale and sauerkraut Beef | Yes | A$8.00 |
| Beef cheeseburger, beetroot ketchup, swiss cheese, brioche roll and gherkin aioli | Yes | A$8.00 |
Two Hour Cocktail Package
Two hour cocktail food and beverage package View Items
A$75.00
per person
20 to 1000 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| TEN SELECTIONS | ||
| PLANT BASED | Yes | |
| Gatton cauliflower and truffle custard tart V | Yes | |
| Almond roasted oyster mushroom, Bowen eggplant custard and fetta crackling GF V | Yes | |
| Onion jam croquette, shiitake tofu mousse V | Yes | |
| Pumpkin and toasted almond samosa, roasted cumin seed yoghurt V | Yes | |
| ZZ Manchego and sweetcorn croquettes, malt vinegar mayo V | Yes | |
| Spiced cauliflowers beignets, cashew and sorrel pesto GF V | Yes | |
| Sweetcorn stuffed pumpkin flower V | Yes | |
| QUEENSLAND SEAFOOD | Yes | |
| Prawn lollipop, preserved lemon, smoked black sesame | Yes | |
| Fresh rock oyster, crystallised ginger and lime leaf fume DF GF | Yes | |
| Torres Strait crayfish salad, poached orange gel, unripe mango, lemon balm GF | Yes | |
| Hervey Bay scallop, devilled gel, chorizo crumb | Yes | |
| Line caught snapper, parma ham, raw and pickled radicchio GF | Yes | |
| Local lime tempura Daintree salt water barramundi, wasabi mayo | Yes | |
| King prawn and lemongrass spring rolls, tamarind gel | Yes | |
| MEAT, POULTRY AND GAME | Yes | |
| Saltbush marinated lamb strip loin, pikelet, mint yoghurt | Yes | |
| ZZ Ham hock and juniper, piccalilli, mustard cress GF | Yes | |
| ZZ Preserved duck, mandarin & Brazil nut crumble | Yes | |
| Wagyu beef, pickled red onion, salted carrot scratching GF | Yes | |
| Wattle and fruit spice marinated kangaroo fillet, bush pepper shortbread, local tamarillo | Yes | |
| Korean BBQ chicken bao, unripe mango, carrot pickle and coriander | Yes | |
| Pork and fennel sausage rolls, bush tomato relish | Yes | |
| Cherry and mirin pressed pork cheek, roast green pear, burnt sunflower seeds GF | Yes | |
| Red bean and beef empanada, avocado puree | Yes | |
| Chicken tarragon filo with green pea | Yes | |
| Slow cooked beef brisket, memphis sauce, cornbread crust | Yes | |
| ZZ SWEET | Yes | |
| Lemon meringue tartlets V | Yes | |
| ZZ Selection of mini macaroons | Yes | |
| ZZ Chocolate espresso mousse GF | Yes | |
| ZZ Cherry & hazelnut tarts | Yes | |
| Grilled Hervey Bay scallop toast, lime and dill | Yes | A$8.00 |
| SUBSTANTIAL | Yes | |
| Tempura paperbark smoked king brown mushroom, seeds and sprouts, porcini mayo V GF | Yes | A$8.00 |
| Prawn and ginger gow, soy, ponzu and seaweed | Yes | A$8.00 |
| Little buttermilk chicken roll, dressed wombok, cucumber pickle, sriracha aioli | Yes | A$8.00 |
| Crispy cider braised pork belly, BBQ onion pickle, mustard ale and sauerkraut Beef | Yes | A$8.00 |
| Beef cheeseburger, beetroot ketchup, swiss cheese, brioche roll and gherkin aioli | Yes | A$8.00 |
Three Hour Cocktail Package
Three hour cocktail food and beverage package View Items
A$95.00
per person
20 to 1000 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| TEN SELECTIONS | ||
| PLANT BASED | Yes | |
| Gatton cauliflower and truffle custard tart V | Yes | |
| Almond roasted oyster mushroom, Bowen eggplant custard and fetta crackling GF V | Yes | |
| Onion jam croquette, shiitake tofu mousse V | Yes | |
| Pumpkin and toasted almond samosa, roasted cumin seed yoghurt V | Yes | |
| ZZ Manchego and sweetcorn croquettes, malt vinegar mayo V | Yes | |
| Spiced cauliflowers beignets, cashew and sorrel pesto GF V | Yes | |
| Sweetcorn stuffed pumpkin flower V | Yes | |
| QUEENSLAND SEAFOOD | Yes | |
| Prawn lollipop, preserved lemon, smoked black sesame | Yes | |
| Fresh rock oyster, crystallised ginger and lime leaf fume DF GF | Yes | |
| Torres Strait crayfish salad, poached orange gel, unripe mango, lemon balm GF | Yes | |
| Hervey Bay scallop, devilled gel, chorizo crumb | Yes | |
| Line caught snapper, parma ham, raw and pickled radicchio GF | Yes | |
| Local lime tempura Daintree salt water barramundi, wasabi mayo | Yes | |
| King prawn and lemongrass spring rolls, tamarind gel | Yes | |
| MEAT, POULTRY AND GAME | Yes | |
| Saltbush marinated lamb strip loin, pikelet, mint yoghurt | Yes | |
| ZZ Ham hock and juniper, piccalilli, mustard cress GF | Yes | |
| ZZ Preserved duck, mandarin & Brazil nut crumble | Yes | |
| Wagyu beef, pickled red onion, salted carrot scratching GF | Yes | |
| Wattle and fruit spice marinated kangaroo fillet, bush pepper shortbread, local tamarillo | Yes | |
| Korean BBQ chicken bao, unripe mango, carrot pickle and coriander | Yes | |
| Pork and fennel sausage rolls, bush tomato relish | Yes | |
| Cherry and mirin pressed pork cheek, roast green pear, burnt sunflower seeds GF | Yes | |
| Red bean and beef empanada, avocado puree | Yes | |
| Chicken tarragon filo with green pea | Yes | |
| Slow cooked beef brisket, memphis sauce, cornbread crust | Yes | |
| ZZ SWEET | Yes | |
| Lemon meringue tartlets V | Yes | |
| ZZ Selection of mini macaroons | Yes | |
| ZZ Chocolate espresso mousse GF | Yes | |
| ZZ Cherry & hazelnut tarts | Yes | |
| Grilled Hervey Bay scallop toast, lime and dill | Yes | A$8.00 |
| ONE SELECTION | ||
| SUBSTANTIAL | ||
| Tempura paperbark smoked king brown mushroom, seeds and sprouts, porcini mayo V GF | Yes | |
| Prawn and ginger gow, soy, ponzu and seaweed | Yes | |
| Little buttermilk chicken roll, dressed wombok, cucumber pickle, sriracha aioli | Yes | |
| Crispy cider braised pork belly, BBQ onion pickle, mustard ale and sauerkraut Beef | Yes | |
| Beef cheeseburger, beetroot ketchup, swiss cheese, brioche roll and gherkin aioli | Yes |
Australian BBQ
Australian BBQ View Items
A$34.00
per person
20 to 450 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Butchers sausages with caramelised onions GF DF | ||
| Bush peppered Darling Downs beef rump GF DF | ||
| Grilled corn on the cob GF V | ||
| Chat potatoes with mint butter GF V | ||
| Garden Salad V GF | ||
| Assorted condiments | ||
| Artisan bread and butter | ||
| Pavlova with tropical fruits and cream GF V |
Four Hour Cocktail Package
Four hour cocktail food and beverage package View Items
A$115.00
per person
20 to 1000 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| TEN SELECTIONS | ||
| PLANT BASED | Yes | |
| Gatton cauliflower and truffle custard tart V | Yes | |
| Almond roasted oyster mushroom, Bowen eggplant custard and fetta crackling GF V | Yes | |
| Onion jam croquette, shiitake tofu mousse V | Yes | |
| Pumpkin and toasted almond samosa, roasted cumin seed yoghurt V | Yes | |
| ZZ Manchego and sweetcorn croquettes, malt vinegar mayo V | Yes | |
| Spiced cauliflowers beignets, cashew and sorrel pesto GF V | Yes | |
| Sweetcorn stuffed pumpkin flower V | Yes | |
| QUEENSLAND SEAFOOD | Yes | |
| Prawn lollipop, preserved lemon, smoked black sesame | Yes | |
| Fresh rock oyster, crystallised ginger and lime leaf fume DF GF | Yes | |
| Torres Strait crayfish salad, poached orange gel, unripe mango, lemon balm GF | Yes | |
| Hervey Bay scallop, devilled gel, chorizo crumb | Yes | |
| Line caught snapper, parma ham, raw and pickled radicchio GF | Yes | |
| Local lime tempura Daintree salt water barramundi, wasabi mayo | Yes | |
| King prawn and lemongrass spring rolls, tamarind gel | Yes | |
| MEAT, POULTRY AND GAME | Yes | |
| Saltbush marinated lamb strip loin, pikelet, mint yoghurt | Yes | |
| ZZ Ham hock and juniper, piccalilli, mustard cress GF | Yes | |
| ZZ Preserved duck, mandarin & Brazil nut crumble | Yes | |
| Wagyu beef, pickled red onion, salted carrot scratching GF | Yes | |
| Wattle and fruit spice marinated kangaroo fillet, bush pepper shortbread, local tamarillo | Yes | |
| Korean BBQ chicken bao, unripe mango, carrot pickle and coriander | Yes | |
| Pork and fennel sausage rolls, bush tomato relish | Yes | |
| Cherry and mirin pressed pork cheek, roast green pear, burnt sunflower seeds GF | Yes | |
| Red bean and beef empanada, avocado puree | Yes | |
| Chicken tarragon filo with green pea | Yes | |
| Slow cooked beef brisket, memphis sauce, cornbread crust | Yes | |
| ZZ SWEET | Yes | |
| Lemon meringue tartlets V | Yes | |
| ZZ Selection of mini macaroons | Yes | |
| ZZ Chocolate espresso mousse GF | Yes | |
| ZZ Cherry & hazelnut tarts | Yes | |
| Grilled Hervey Bay scallop toast, lime and dill | Yes | A$8.00 |
| TWO SELECTIONS | ||
| SUBSTANTIAL | ||
| Tempura paperbark smoked king brown mushroom, seeds and sprouts, porcini mayo V GF | Yes | |
| Prawn and ginger gow, soy, ponzu and seaweed | Yes | |
| Little buttermilk chicken roll, dressed wombok, cucumber pickle, sriracha aioli | Yes | |
| Crispy cider braised pork belly, BBQ onion pickle, mustard ale and sauerkraut Beef | Yes | |
| Beef cheeseburger, beetroot ketchup, swiss cheese, brioche roll and gherkin aioli | Yes |
Asian BBQ
Asian BBQ View Items
A$47.00
per person
20 to 450 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Char siu Warwick pork belly DF | ||
| Thai spiced chicken thigh fillet GF DF | ||
| Steamed Townsville wild barramundi with lemongrass and soy DF | ||
| Seasonal wok fried vegetables with egg noodles and ginger DF V | ||
| Chef's selection of three Asian inspired salads | ||
| Assorted condiments | ||
| Artisan bread and butter | ||
| SWEET | ||
| Lychee and coconut panna cotta, calamansi curd GF V | ||
| Tropical fruit salad with tonka bean and star anise GF DF |
American BBQ
American BBQ View Items
A$39.00
per person
20 to 450 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Memphis glazed pork ribs DF | ||
| Seared New York beef strip GF DF | ||
| Cajun corn on the cob GF V | ||
| Mac ‘n’ cheese V | ||
| Chef's selection of two American inspired salads | ||
| Assorted condiments | ||
| Artisan bread and butter | ||
| SWEET | ||
| Gooey Boston chocolate brownies V | ||
| Seasonal Queensland fruit platter |
Cellar Buffet Menu
Menu Includes Platters and salads, Mains, Sweets View Items
A$95.50
per person
10 to 12 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| TO START | ||
| Artisan bread selection with handmade butter and dukkah V | ||
| PLATTERS AND SALADS | ||
| Parliament seafood antipasto: Moreton Bay oysters natural, house smoked fish, Sunshine Coast prawns, North Queensland olives, marinated vegetables and dips | ||
| Peak Crossing heirloom tomato and mozzarella salad, candied Bundaberg peppers and fresh basil GF | ||
| North Queensland yellowtail kingfish niҫoise, butter beans and Noosa olives GF | ||
| Fresh garden salad, French dressing DF GF V | ||
| MAINS | ||
| Saltbush lamb shoulder, sweet potato fondant, local broad beans, mint and almond pesto GF | ||
| Darling Downs grass fed beef fillet, pommes Anna, Parma ham wrapped green beans, merlot jus | ||
| Wood herb roast pasture raised chicken, forest mushroom and smoked onion ragout, fungi arancini, tarragon | ||
| Steamed panaché of local vegetables DF GF V | ||
| SWEET | ||
| House-made fruit cake with brandy custard and double cream | ||
| Selection of petite cakes | ||
| Chocolate cream puffs | ||
| Local cheeseboard, quince paste, roasted nuts, crackers | ||
| Served with Brewed Tea and Coffee |
2 Course Christmas Plated Menu
2020 Christmas Plated Menu View Items
A$60.00
per person
8 to 1000 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| ON THE TABLE | ||
| Festive artisan bread and butter | ||
| ZZ ENTREE | Yes | |
| Queensland seafood tasting plate gf | Yes | |
| Mooloolaba fresh prawn tian, pickled cucumber yolk | Yes | |
| Moreton Bay rock oysters, crystalized ginger and rainforest lime bubbles | Yes | |
| Beetroot cured Townsville knobby snapper, preserved lemon | Yes | |
| ZZ MAINS | Yes | |
| Rolled Goondiwindi free range pork belly, pressed ham hock, butternut whip, Hoodlum honey and apple sauce gf | Yes | |
| Wood grilled Karbullah saltbush lamb, pressed shoulder, Falls Farm carrots and marigolds, burnt rye | Yes | |
| Lemon myrtle salt BBQ Queensland snapper, Hervey Bay scallop mousse, pickled cucumbers, yuzu and oyster | Yes | |
| ZZ SWEET | Yes | |
| Christmas hot and cold eggnog, spiced rum, chocolate and gingerbread, festive petite fours v | Yes | |
| Whiskey soaked Sunshine Coast fig pudding, pine and maple smoked pecan panna cotta, spiced fruitcake custard, cherry blossom ice cream v | Yes |
2 Course Christmas Plated Menu
2018 Christmas Plated Menu View Items
A$60.00
per person
8 to 1000 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| ON THE TABLE | ||
| Festive artisan bread and butter | ||
| ZZ ENTREE | ||
| Queensland seafood tasting plate gf | Yes | |
| Mooloolaba fresh prawn tian, pickled cucumber yolk | Yes | |
| Moreton Bay rock oysters, crystalized ginger and rainforest lime bubbles | Yes | |
| Beetroot cured Townsville knobby snapper, preserved lemon | Yes | |
| ZZ MAINS | ||
| Slow roasted turkey, chestnut and sage stuffing, Lockyer Valley root vegetables with lemon thyme, roasted poultry jus, preserved riberries | Yes | |
| Ironbark honey glazed Goondiwindi pork cutlet, caramelized apple, festive spiced sweet potato choux, charred asparagus | Yes | |
| Seared Toowoomba beef tenderloin, oak smoked organic potato puree, buttered Gatton carrots, alpine pepper jus gf | Yes | |
| ZZ SWEET | ||
| Parliament Christmas parfait tasting bombe, gingerbread, summer pudding, pumpkin pie | Yes | |
| Whiskey soaked plum pudding, maple custard and walnut Panna cotta | Yes |
2 Course Christmas Plated Menu
2020 Christmas Plated Menu View Items
A$75.00
per person
8 to 1000 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| ON THE TABLE | ||
| Festive artisan bread and butter | ||
| ZZ ENTREE | Yes | |
| Queensland seafood tasting plate gf | Yes | |
| Mooloolaba fresh prawn tian, pickled cucumber yolk | Yes | |
| Moreton Bay rock oysters, crystalized ginger and rainforest lime bubbles | Yes | |
| Beetroot cured Townsville knobby snapper, preserved lemon | Yes | |
| ZZ MAINS | Yes | |
| Rolled Goondiwindi free range pork belly, pressed ham hock, butternut whip, Hoodlum honey and apple sauce gf | Yes | |
| Wood grilled Karbullah saltbush lamb, pressed shoulder, Falls Farm carrots and marigolds, burnt rye | Yes | |
| Lemon myrtle salt BBQ Queensland snapper, Hervey Bay scallop mousse, pickled cucumbers, yuzu and oyster | Yes | |
| ZZ SWEET | Yes | |
| Christmas hot and cold eggnog, spiced rum, chocolate and gingerbread, festive petite fours v | Yes | |
| Whiskey soaked Sunshine Coast fig pudding, pine and maple smoked pecan panna cotta, spiced fruitcake custard, cherry blossom ice cream v | Yes |
2 Course Christmas Plated Menu
2018 Christmas Plated Menu View Items
A$75.00
per person
8 to 1000 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| ON THE TABLE | ||
| Festive artisan bread and butter | ||
| ZZ ENTREE | ||
| Queensland seafood tasting plate gf | Yes | |
| Mooloolaba fresh prawn tian, pickled cucumber yolk | Yes | |
| Moreton Bay rock oysters, crystalized ginger and rainforest lime bubbles | Yes | |
| Beetroot cured Townsville knobby snapper, preserved lemon | Yes | |
| ZZ MAINS | ||
| Slow roasted turkey, chestnut and sage stuffing, Lockyer Valley root vegetables with lemon thyme, roasted poultry jus, preserved riberries | Yes | |
| Ironbark honey glazed Goondiwindi pork cutlet, caramelized apple, festive spiced sweet potato choux, charred asparagus | Yes | |
| Seared Toowoomba beef tenderloin, oak smoked organic potato puree, buttered Gatton carrots, alpine pepper jus gf | Yes | |
| ZZ SWEET | ||
| Parliament Christmas parfait tasting bombe, gingerbread, summer pudding, pumpkin pie | Yes | |
| Whiskey soaked plum pudding, maple custard and walnut Panna cotta | Yes |
Christmas BBQ
BBQ with a Christmas twist View Items
A$44.00
per person
20 to 500 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| ON THE TABLE | ||
| Festive artisan bread and butter | ||
| ZZ COLD | ||
| Roasted Townsville barramundi salad, citrus, fennel and herbs v gf | ||
| Peak Crossing heirloom tomatoes, cucumber and Coolumnda olives v | ||
| Garden salad with trench dressing v gf | ||
| Festive meats including sliced champagne ham, spiced chicken breast, horseradish beef | ||
| BBQ asparagus with Mt Cotton goat’s fetta v gf | ||
| HOT OFF THE GRILL | ||
| Turkey breast, chestnut and sage gf | ||
| Toowoomba beef steaks, spiced plum gf | ||
| Mooloolaba whole prawns with ginger and lime (3ea p.p.) gf | ||
| Steamed chat potatoes with mint v gf | ||
| Fresh corn in husk, smoked butter v gf | ||
| ZZ SWEET | ||
| Passionfruit pavlova | ||
| Plum pudding with brandy cream | ||
| Spiced summer fruit salad gf | ||
| Pumpkin pie |
Christmas BBQ
2020 Christmas BBQ View Items
A$54.00
per person
20 to 500 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| ON THE TABLE | ||
| Festive artisan bread and butter | ||
| SEAFOOD CHARCUTERIE | ||
| Paperbark and myrtle smoked line caught snapper, smoky eggplant relish gf | ||
| BBQ Mooloolaba whole prawns, lemongrass mayo (2 ea p.p.) gf | ||
| Beetroot and fennel cured trout BBQ watermelon gf | ||
| BBQ asparagus with Mt Cotton goat’s fetta v gf | ||
| HOT OFF THE GRILL | ||
| Turkey breast, chestnut and sage gf | ||
| ZZ SWEET | ||
| Passionfruit pavlova | ||
| Plum pudding with brandy cream | ||
| Pumpkin pie | ||
| Rangelands grass-fed beef striploin gf | ||
| Daintree barramundi with ginger and lime (3ea p.p.) gf | ||
| Salt n vinegar crushed potatoes v gf | ||
| BBQ cauliflower florets, cashew and sorrel pesto v gf |
Sandwich Deluxe
Your choice of four (4) sandwiches Chef's selection of two (2) salads and petite dessert platter View Items
A$29.50
per person
20 to 450 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| FOUR SELECTIONS | ||
| Onion and parmesan sourdough, double smoked ham, French mustard, Swiss cheese, heirloom tomato | Yes | |
| Multigrain loaf Darling Downs roast beef, beetroot, Kenilworth cheddar, bush tomato relish | Yes | |
| Rye loaf smoked salmon, rocket, pickled cucumber, Witches Chase goat’s cheese | Yes | |
| Baguette 9dorf Farm chicken, rocket, toasted almonds, aioli and pesto | Yes | |
| Sourdough slow baked turkey, triple cream brie, avocado | Yes | |
| Turkish bread soft herb roast chicken, tomato and coriander salsa, crisp cos | Yes | |
| Focaccia Hinterland salami, mozzarella, olive and smoked cheddar | Yes | |
| Linseed and soy dill and lime Skull Island prawns, salad leaves and tarragon mayonnaise | Yes | |
| Kaiser open rolls bush mint roasted lamb, sweet potato spread, fresh fennel | Yes | |
| Garlic Turkish roast pumpkin, fetta, grilled capsicum, rocket V | Yes | |
| Cobb loaf heirloom tomato, basil, bocconcini V | Yes | |
| Vienna tabbouleh, hummus and grilled Mediterranean vegetables V | Yes | |
| Chef’s selection of two salads | ||
| Petite dessert platter |
Three Course Banquet
Three Course Banquet View Items
A$95.00
per person
20 to 450 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| TO START | ||
| Artisan bread selection with handmade butter and dukkah V | ||
| ENTREE | ||
| COLD | Yes | |
| Moreton Bay bug salad, chargrilled Sunshine Coast zucchini, pickled Bowen apple cucumbers, ice plant and Glasshouse Mountain finger lime GF | Yes | |
| Duck and viognier parfait, Sunshine Coast fig, Brazil nut and mandarin, Davidson plum GF | Yes | |
| Goondiwindi pork and ham hock mosaic, raw bean salad, mustard cress, piccalilli GF | Yes | |
| Preserved local forest mushrooms, black garlic soil, Towri Farm sheep’s curd and Sunshine Coast foliage V GF | Yes | |
| Paperbark smoked saltbush lamb, Noosa yellow tomato juice, Gatton golden beets and Maleny goat’s whip GF | Yes | |
| WARM | Yes | |
| Cod, mussel and furikake, crystallized ginger and black bean, pickled cucumbers | Yes | |
| Pan-fried Mooloolaba prawns, native lime, prawn bisque, lemon myrtle oil GF | Yes | |
| Memphis glazed 24 hour braised ox cheek, variations of corn, chipotle emulsion | Yes | |
| Queensland blue pumpkin, smoked pumpkin hush puppy, spiced pumpkin pie, macadamia pastry V | Yes | |
| Frolicking Goat’s cheese filled zucchini flower, black olive and Noosa figs GF V | Yes | |
| MAIN | ||
| MEAT, POULTRY AND GAME | Yes | |
| Seared Goondiwindi pork rib fillet, pressed ham hock, mustard croquette, preserved southern downs green apple, mustard greens | Yes | |
| Wild Queensland kangaroo, seared fillet, pressed rump with roast wattle, jicama and roasted watermelon GF | Yes | |
| Everton Park honey roasted duck, smoked Gatton beetroots, young Frolicking Goat curd, salted pistachio GF | Yes | |
| Roasted pasture raised chicken, chorizo polenta, buttered broccolini salad, pickled red onion, poultry essence | Yes | |
| QUEENSLAND BEEF AND VEAL | Yes | |
| North Queensland Five Founders carbon neutral beef strip loin, sweet and sour forest mushrooms, fried eggplant custard, 48 day aged black garlic GF | Yes | |
| Veal Wellington, oak smoked potato fondant, charred cipollini onions, roast poultry jus | Yes | |
| Darling Downs wagyu rump cap, intercostal fritters, Lockyer Valley smoked potato, two day slow roasted beetroot GF | Yes | |
| QUEENSLAND SEAFOOD | Yes | |
| Wild caught snapper, citrus ricotta, pickled Bowen zucchinis, Bundaberg corn, snapper dashi, sorrel | Yes | |
| North Queensland mangrove jack, parma ham crackling, avocado, spiced fennel, roasted grains DF | Yes | |
| Daintree barramundi, pepper berry smoked oyster, pickled baby cucumbers, crispy seaweed, Sunshine Coast beach banana | Yes | |
| PLANT BASED | Yes | |
| Gnocchi Parisian, scalded local tomatoes, black olive pesto, truffle parmesan V | Yes | |
| Truffle and ricotta tortellini, walnut and caper crumb, gem lettuce, local monkey apples V | Yes | |
| 72 hour slow cooked beetroot tartlet, smoked swiss brown mushrooms, truffled cauliflower, burnt pumpkins, jus V GF | Yes | |
| DESSERT | ||
| Native lime curd tart, clotted cream, Caboolture strawberry salad V | Yes | |
| Parliament choc top - Bundaberg macadamias and roasted chocolate, strawberry fields berries V GF | Yes | |
| Stanthorpe spiced apple shortcake, tonka bean ice cream, and white chocolate roast V | Yes | |
| Towri Farm sheep’s milk cookies and cream ice cream, rosella and vanilla floss V | Yes | |
| Dark chocolate marquise, Mundubbera mandarin curd, salted praline, raw sunshine berry soup GF | Yes | |
| Banana and ironbark honey pudding, white chocolate crumble, chestnut milk jam V | Yes | |
| Cappuccino, mascarpone, Daintree chocolate, tonka bean milk foam, petite fours | Yes | |
| Golden Caboolture raspberry meringue, white chocolate parfait, passionfruit curd, fizzy honeycomb GF | Yes | |
| Served with Brewed Tea and Coffee | ||
| ALTERNATE DROP | Yes | A$4.00 |
| ALTERNATE DROP 3 COURSE | Yes | A$10.00 |
Two Course Single Drop Banquet
Two Course Banquet View Items
A$79.00
per person
20 to 450 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| TO START | ||
| Artisan bread selection with handmade butter and dukkah V | ||
| ENTREE | ||
| COLD | Yes | |
| Moreton Bay bug salad, chargrilled Sunshine Coast zucchini, pickled Bowen apple cucumbers, ice plant and Glasshouse Mountain finger lime GF | Yes | |
| Duck and viognier parfait, Sunshine Coast fig, Brazil nut and mandarin, Davidson plum GF | Yes | |
| Goondiwindi pork and ham hock mosaic, raw bean salad, mustard cress, piccalilli GF | Yes | |
| Preserved local forest mushrooms, black garlic soil, Towri Farm sheep’s curd and Sunshine Coast foliage V GF | Yes | |
| Paperbark smoked saltbush lamb, Noosa yellow tomato juice, Gatton golden beets and Maleny goat’s whip GF | Yes | |
| WARM | Yes | |
| Cod, mussel and furikake, crystallized ginger and black bean, pickled cucumbers | Yes | |
| Pan-fried Mooloolaba prawns, native lime, prawn bisque, lemon myrtle oil GF | Yes | |
| Memphis glazed 24 hour braised ox cheek, variations of corn, chipotle emulsion | Yes | |
| Queensland blue pumpkin, smoked pumpkin hush puppy, spiced pumpkin pie, macadamia pastry V | Yes | |
| Frolicking Goat’s cheese filled zucchini flower, black olive and Noosa figs GF V | Yes | |
| MAIN | ||
| MEAT, POULTRY AND GAME | Yes | |
| Seared Goondiwindi pork rib fillet, pressed ham hock, mustard croquette, preserved southern downs green apple, mustard greens | Yes | |
| Wild Queensland kangaroo, seared fillet, pressed rump with roast wattle, jicama and roasted watermelon GF | Yes | |
| Everton Park honey roasted duck, smoked Gatton beetroots, young Frolicking Goat curd, salted pistachio GF | Yes | |
| Roasted pasture raised chicken, chorizo polenta, buttered broccolini salad, pickled red onion, poultry essence | Yes | |
| QUEENSLAND BEEF AND VEAL | Yes | |
| North Queensland Five Founders carbon neutral beef strip loin, sweet and sour forest mushrooms, fried eggplant custard, 48 day aged black garlic GF | Yes | |
| Veal Wellington, oak smoked potato fondant, charred cipollini onions, roast poultry jus | Yes | |
| Darling Downs wagyu rump cap, intercostal fritters, Lockyer Valley smoked potato, two day slow roasted beetroot GF | Yes | |
| QUEENSLAND SEAFOOD | Yes | |
| Wild caught snapper, citrus ricotta, pickled Bowen zucchinis, Bundaberg corn, snapper dashi, sorrel | Yes | |
| North Queensland mangrove jack, parma ham crackling, avocado, spiced fennel, roasted grains DF | Yes | |
| Daintree barramundi, pepper berry smoked oyster, pickled baby cucumbers, crispy seaweed, Sunshine Coast beach banana | Yes | |
| PLANT BASED | Yes | |
| Gnocchi Parisian, scalded local tomatoes, black olive pesto, truffle parmesan V | Yes | |
| Truffle and ricotta tortellini, walnut and caper crumb, gem lettuce, local monkey apples V | Yes | |
| 72 hour slow cooked beetroot tartlet, smoked swiss brown mushrooms, truffled cauliflower, burnt pumpkins, jus V GF | Yes | |
| DESSERT | ||
| Native lime curd tart, clotted cream, Caboolture strawberry salad V | Yes | |
| Parliament choc top - Bundaberg macadamias and roasted chocolate, strawberry fields berries V GF | Yes | |
| Stanthorpe spiced apple shortcake, tonka bean ice cream, and white chocolate roast V | Yes | |
| Towri Farm sheep’s milk cookies and cream ice cream, rosella and vanilla floss V | Yes | |
| Dark chocolate marquise, Mundubbera mandarin curd, salted praline, raw sunshine berry soup GF | Yes | |
| Banana and ironbark honey pudding, white chocolate crumble, chestnut milk jam V | Yes | |
| Cappuccino, mascarpone, Daintree chocolate, tonka bean milk foam, petite fours | Yes | |
| Golden Caboolture raspberry meringue, white chocolate parfait, passionfruit curd, fizzy honeycomb GF | Yes | |
| Served with Brewed Tea and Coffee | ||
| ALTERNATE DROP | Yes | A$4.00 |
Three Course Alternate Drop Banquet
Three Course Alternate Drop Banquet View Items
A$105.00
per person
20 to 450 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| TO START | ||
| ZZ ENTREE | ||
| ZZ COLD | Yes | |
| Moreton Bay bug salad, chargrilled Sunshine Coast zucchini, pickled Bowen apple cucumbers, ice plant and Glasshouse Mountain finger lime GF | Yes | |
| Duck and viognier parfait, Sunshine Coast fig, Brazil nut and mandarin, Davidson plum GF | Yes | |
| ZZ Goondiwindi pork and ham hock mosaic, raw bean salad, mustard cress, piccalilli GF | Yes | |
| MAIN | ||
| WARM | Yes | |
| Cod, mussel and furikake, crystallized ginger and black bean, pickled cucumbers | Yes | |
| Pan-fried Mooloolaba prawns, native lime, prawn bisque, lemon myrtle oil GF | Yes | |
| Memphis glazed 24 hour braised ox cheek, variations of corn, chipotle emulsion | Yes | |
| Queensland blue pumpkin, smoked pumpkin hush puppy, spiced pumpkin pie, macadamia pastry V | Yes | |
| Frolicking Goat’s cheese filled zucchini flower, black olive and Noosa figs GF V | Yes | |
| MEAT, POULTRY AND GAME | Yes | |
| Seared Goondiwindi pork rib fillet, pressed ham hock, mustard croquette, preserved southern downs green apple, mustard greens | Yes | |
| Wild Queensland kangaroo, seared fillet, pressed rump with roast wattle, jicama and roasted watermelon GF | Yes | |
| Everton Park honey roasted duck, smoked Gatton beetroots, young Frolicking Goat curd, salted pistachio GF | Yes | |
| Roasted pasture raised chicken, chorizo polenta, buttered broccolini salad, pickled red onion, poultry essence | Yes | |
| QUEENSLAND BEEF AND VEAL | Yes | |
| North Queensland Five Founders carbon neutral beef strip loin, sweet and sour forest mushrooms, fried eggplant custard, 48 day aged black garlic GF | Yes | |
| Veal Wellington, oak smoked potato fondant, charred cipollini onions, roast poultry jus | Yes | |
| Darling Downs wagyu rump cap, intercostal fritters, Lockyer Valley smoked potato, two day slow roasted beetroot GF | Yes | |
| QUEENSLAND SEAFOOD | Yes | |
| Wild caught snapper, citrus ricotta, pickled Bowen zucchinis, Bundaberg corn, snapper dashi, sorrel | Yes | |
| North Queensland mangrove jack, parma ham crackling, avocado, spiced fennel, roasted grains DF | Yes | |
| Daintree barramundi, pepper berry smoked oyster, pickled baby cucumbers, crispy seaweed, Sunshine Coast beach banana | Yes | |
| PLANT BASED | Yes | |
| Gnocchi Parisian, scalded local tomatoes, black olive pesto, truffle parmesan V | Yes | |
| Truffle and ricotta tortellini, walnut and caper crumb, gem lettuce, local monkey apples V | Yes | |
| 72 hour slow cooked beetroot tartlet, smoked swiss brown mushrooms, truffled cauliflower, burnt pumpkins, jus V GF | Yes | |
| DESSERT | ||
| Native lime curd tart, clotted cream, Caboolture strawberry salad V | Yes | |
| Parliament choc top - Bundaberg macadamias and roasted chocolate, strawberry fields berries V GF | Yes | |
| Towri Farm sheep’s milk cookies and cream ice cream, rosella and vanilla floss V | Yes | |
| Stanthorpe spiced apple shortcake, tonka bean ice cream, and white chocolate roast V | Yes | |
| Dark chocolate marquise, Mundubbera mandarin curd, salted praline, raw sunshine berry soup GF | Yes | |
| Banana and ironbark honey pudding, white chocolate crumble, chestnut milk jam V | Yes | |
| Golden Caboolture raspberry meringue, white chocolate parfait, passionfruit curd, fizzy honeycomb GF | Yes | |
| Served with Brewed Tea and Coffee |
Three Course Single Drop Banquet
Three Course Single Drop Banquet View Items
A$95.00
per person
20 to 450 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| TO START | ||
| ZZ ENTREE | ||
| ZZ COLD | Yes | |
| Moreton Bay bug salad, chargrilled Sunshine Coast zucchini, pickled Bowen apple cucumbers, ice plant and Glasshouse Mountain finger lime GF | Yes | |
| Duck and viognier parfait, Sunshine Coast fig, Brazil nut and mandarin, Davidson plum GF | Yes | |
| ZZ Goondiwindi pork and ham hock mosaic, raw bean salad, mustard cress, piccalilli GF | Yes | |
| MAIN | ||
| WARM | Yes | |
| Cod, mussel and furikake, crystallized ginger and black bean, pickled cucumbers | Yes | |
| Pan-fried Mooloolaba prawns, native lime, prawn bisque, lemon myrtle oil GF | Yes | |
| Memphis glazed 24 hour braised ox cheek, variations of corn, chipotle emulsion | Yes | |
| Queensland blue pumpkin, smoked pumpkin hush puppy, spiced pumpkin pie, macadamia pastry V | Yes | |
| Frolicking Goat’s cheese filled zucchini flower, black olive and Noosa figs GF V | Yes | |
| MEAT, POULTRY AND GAME | Yes | |
| Seared Goondiwindi pork rib fillet, pressed ham hock, mustard croquette, preserved southern downs green apple, mustard greens | Yes | |
| Wild Queensland kangaroo, seared fillet, pressed rump with roast wattle, jicama and roasted watermelon GF | Yes | |
| Everton Park honey roasted duck, smoked Gatton beetroots, young Frolicking Goat curd, salted pistachio GF | Yes | |
| Roasted pasture raised chicken, chorizo polenta, buttered broccolini salad, pickled red onion, poultry essence | Yes | |
| QUEENSLAND BEEF AND VEAL | Yes | |
| North Queensland Five Founders carbon neutral beef strip loin, sweet and sour forest mushrooms, fried eggplant custard, 48 day aged black garlic GF | Yes | |
| Veal Wellington, oak smoked potato fondant, charred cipollini onions, roast poultry jus | Yes | |
| Darling Downs wagyu rump cap, intercostal fritters, Lockyer Valley smoked potato, two day slow roasted beetroot GF | Yes | |
| QUEENSLAND SEAFOOD | Yes | |
| Wild caught snapper, citrus ricotta, pickled Bowen zucchinis, Bundaberg corn, snapper dashi, sorrel | Yes | |
| North Queensland mangrove jack, parma ham crackling, avocado, spiced fennel, roasted grains DF | Yes | |
| Daintree barramundi, pepper berry smoked oyster, pickled baby cucumbers, crispy seaweed, Sunshine Coast beach banana | Yes | |
| PLANT BASED | Yes | |
| Gnocchi Parisian, scalded local tomatoes, black olive pesto, truffle parmesan V | Yes | |
| Truffle and ricotta tortellini, walnut and caper crumb, gem lettuce, local monkey apples V | Yes | |
| 72 hour slow cooked beetroot tartlet, smoked swiss brown mushrooms, truffled cauliflower, burnt pumpkins, jus V GF | Yes | |
| DESSERT | ||
| Native lime curd tart, clotted cream, Caboolture strawberry salad V | Yes | |
| Parliament choc top - Bundaberg macadamias and roasted chocolate, strawberry fields berries V GF | Yes | |
| Towri Farm sheep’s milk cookies and cream ice cream, rosella and vanilla floss V | Yes | |
| Stanthorpe spiced apple shortcake, tonka bean ice cream, and white chocolate roast V | Yes | |
| Dark chocolate marquise, Mundubbera mandarin curd, salted praline, raw sunshine berry soup GF | Yes | |
| Banana and ironbark honey pudding, white chocolate crumble, chestnut milk jam V | Yes | |
| Golden Caboolture raspberry meringue, white chocolate parfait, passionfruit curd, fizzy honeycomb GF | Yes | |
| Served with Brewed Tea and Coffee |
Two Course Alternate Drop Banquet
Two Course Alternate Drop Banquet View Items
A$87.00
per person
20 to 450 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| TO START | ||
| ZZ ENTREE | ||
| ZZ COLD | Yes | |
| Moreton Bay bug salad, chargrilled Sunshine Coast zucchini, pickled Bowen apple cucumbers, ice plant and Glasshouse Mountain finger lime GF | Yes | |
| Duck and viognier parfait, Sunshine Coast fig, Brazil nut and mandarin, Davidson plum GF | Yes | |
| ZZ Goondiwindi pork and ham hock mosaic, raw bean salad, mustard cress, piccalilli GF | Yes | |
| MAIN | ||
| WARM | Yes | |
| Cod, mussel and furikake, crystallized ginger and black bean, pickled cucumbers | Yes | |
| Pan-fried Mooloolaba prawns, native lime, prawn bisque, lemon myrtle oil GF | Yes | |
| Memphis glazed 24 hour braised ox cheek, variations of corn, chipotle emulsion | Yes | |
| Queensland blue pumpkin, smoked pumpkin hush puppy, spiced pumpkin pie, macadamia pastry V | Yes | |
| Frolicking Goat’s cheese filled zucchini flower, black olive and Noosa figs GF V | Yes | |
| MEAT, POULTRY AND GAME | Yes | |
| Seared Goondiwindi pork rib fillet, pressed ham hock, mustard croquette, preserved southern downs green apple, mustard greens | Yes | |
| Wild Queensland kangaroo, seared fillet, pressed rump with roast wattle, jicama and roasted watermelon GF | Yes | |
| Everton Park honey roasted duck, smoked Gatton beetroots, young Frolicking Goat curd, salted pistachio GF | Yes | |
| Roasted pasture raised chicken, chorizo polenta, buttered broccolini salad, pickled red onion, poultry essence | Yes | |
| QUEENSLAND BEEF AND VEAL | Yes | |
| North Queensland Five Founders carbon neutral beef strip loin, sweet and sour forest mushrooms, fried eggplant custard, 48 day aged black garlic GF | Yes | |
| Veal Wellington, oak smoked potato fondant, charred cipollini onions, roast poultry jus | Yes | |
| Darling Downs wagyu rump cap, intercostal fritters, Lockyer Valley smoked potato, two day slow roasted beetroot GF | Yes | |
| QUEENSLAND SEAFOOD | Yes | |
| Wild caught snapper, citrus ricotta, pickled Bowen zucchinis, Bundaberg corn, snapper dashi, sorrel | Yes | |
| North Queensland mangrove jack, parma ham crackling, avocado, spiced fennel, roasted grains DF | Yes | |
| Daintree barramundi, pepper berry smoked oyster, pickled baby cucumbers, crispy seaweed, Sunshine Coast beach banana | Yes | |
| PLANT BASED | Yes | |
| Gnocchi Parisian, scalded local tomatoes, black olive pesto, truffle parmesan V | Yes | |
| Truffle and ricotta tortellini, walnut and caper crumb, gem lettuce, local monkey apples V | Yes | |
| 72 hour slow cooked beetroot tartlet, smoked swiss brown mushrooms, truffled cauliflower, burnt pumpkins, jus V GF | Yes | |
| DESSERT | ||
| Native lime curd tart, clotted cream, Caboolture strawberry salad V | Yes | |
| Parliament choc top - Bundaberg macadamias and roasted chocolate, strawberry fields berries V GF | Yes | |
| Towri Farm sheep’s milk cookies and cream ice cream, rosella and vanilla floss V | Yes | |
| Stanthorpe spiced apple shortcake, tonka bean ice cream, and white chocolate roast V | Yes | |
| Dark chocolate marquise, Mundubbera mandarin curd, salted praline, raw sunshine berry soup GF | Yes | |
| Banana and ironbark honey pudding, white chocolate crumble, chestnut milk jam V | Yes | |
| Golden Caboolture raspberry meringue, white chocolate parfait, passionfruit curd, fizzy honeycomb GF | Yes | |
| Served with Brewed Tea and Coffee |
Table Buffet
Family style table buffet View Items
A$87.00
per person
20 to 450 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| COLD - TWO SELECTIONS | ||
| Parliament seafood antipasto - Moreton Bay oysters natural, beetroot cured salmon, Sunshine Coast prawns, North Queensland olives | Yes | |
| Queensland cured meats - selection of our favourites, house marinated and pickled vegetables with dips | Yes | |
| Heirloom tomato and mozzarella salad, candied peppers and fresh basil GF | Yes | |
| Beetroot and wattle seed cured salmon, compressed Bundaberg watermelon and radishes, preserved limes DF GF | Yes | |
| Mooloolaba spanner crab nicoise salad, Gatton potatoes and pasture eggs GF | Yes | |
| HOT - TWO SELECTIONS | ||
| Slow roasted Sunshine Coast venison shoulder, native plums, sea grapes and rye | Yes | |
| Swains reef gold band snapper, salt n vinegar potatoes, sheoak smoked Noosa tomato sauce GF | Yes | |
| Toowoomba wagyu strip loin, pommes Anna, Gatton baby carrots, merlot jus | Yes | |
| Wood herb roast pasture raised chicken, forest mushroom and smoked onion ragout, fungi arancini, tarragon | Yes | |
| Heirloom vegetables smoked in paperbark, served with Mt Cotton goat's feta and hinterland herbs V GF | Yes | |
| SWEET - TWO SELECTIONS | ||
| Queensland inspired petite fours, seasonal flavours | Yes | |
| Blue pumpkin tart, macadamia brittle, local mascarpone V | Yes | |
| Kaffir lime meringue pie, our clotted cream V | Yes |
Private Cellar Dining
Historical Queensland Cellar Buffet View Items
A$87.00
per person
10 to 12 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| PLATTERS AND SALADS | ||
| ZZ Parliament seafood antipasto - Moreton Bay oysters natural, house smoked fish, Sunshine Coast prawns, olives, marinated vegetables and dips | ||
| Artisan bread selection with handmade butter V | ||
| Peak Crossing heirloom tomato and mozzarella salad, candied Bundaberg peppers and fresh basil GF | ||
| North Queensland yellowtail kingfish niҫoise, butter beans and Noosa olives GF | ||
| Fresh garden salad, French dressing DF GF V | ||
| ZZ MAINS | ||
| Saltbush lamb shoulder, sweet potato fondant, local broad beans, mint and almond pesto GF | ||
| Wagyu strip loin, pommes Anna, Parma ham wrapped green beans, merlot jus | ||
| ZZ Wood herb roast chicken, mushroom and smoked onion ragout, tarragon GF | ||
| Local garden vegetables DF GF V | ||
| ZZ SWEETS | ||
| House-made fruit cake, fresh egg custard | ||
| Selection of petite cakes | ||
| ZZ Chocolate cream puffs |
Beverages
Basic Beverage Package
Menu includes Beer, Wine, Soft Drink, Juice, Still and Sparkling water View Items
A$36.00
per hour per person
min 1 hour
| Items | Is Optional? | Additional Price |
|---|---|---|
| Selection of beers | ||
| Queensland sparkling, white and red wine selection | ||
| Soft Drink | ||
| Juice | ||
| Sparkling water | ||
| Still water | ||
| Spirit Upgrade, includes Canadian Club & Dry, Bundaberg Run and Cola, Jim Beam & Cola, Smirnoff Red | Yes | A$15.00 |
| Signature Cocktail on Arrival | Yes | A$15.00 |
Deluxe Beverage Package
Menu includes Beer, Wine, Soft Drink, Juice, Still and Sparkling water View Items
A$17.50
per hour per person
min 2 hours
| Items | Is Optional? | Additional Price |
|---|---|---|
| Selection of beers including 1 x craft and 1 x international beer | ||
| Queensland sparkling, white and red wine selection | ||
| Prosecco | ||
| 2 x Queensland red & white wines | ||
| Soft Drinks | ||
| Juice | ||
| Still water | ||
| Sparkling water | ||
| Signature Cocktail on Arrival | Yes | A$15.00 |
| Spirit Upgrade, includes Canadian Club & Dry, Bundaberg Run and Cola, Jim Beam & Cola, Smirnoff Red | Yes | A$15.00 |
Premium Beverage Package
Menu includes Beer, Wine, Soft Drink, Juice, Sparkling water View Items
A$20.00
per hour per person
min 2 hours
| Items | Is Optional? | Additional Price |
|---|---|---|
| Selection of beers including 1 x craft & 1 x international | ||
| Premium prosecco | ||
| Premium sparkling, red & white wine | ||
| Soft Drink | ||
| Juice | ||
| Still | ||
| Sparkling water | ||
| Signature Cocktail on Arrival | Yes | A$15.00 |
| Spirit Upgrade, includes Canadian Club & Dry, Bundaberg Run and Cola, Jim Beam & Cola, Smirnoff Red | Yes | A$15.00 |
Beverages on Consumption
Beverages charged on consumption View Items
Total of items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Clovely Brut Reserve South Burnett | Yes | |
| Symphony Hill Pinot Noir Chardonnay | Yes | |
| Ballandean Estate Semillon Sauvignon Blanc Ballandean | Yes | |
| Symphony Hill Reserve Sauvignon Blanc | Yes | |
| Travellers Blanco Verdelho Semillon South Burnett | Yes | |
| Robert Channon Verdelho ‘15 Stanthorpe | Yes | |
| Ravens Croft Pinot Grigio ’16 Stanthorpe | Yes | |
| Sirromet Signature Collection Chardonnay | Yes | |
| Ballandean Estate Fiano | Yes | |
| Pikes ‘Traditionale’ Riesling | Yes | |
| 0Robert Oatley Signature Series Chardonnay | Yes | |
| Symphony Hill Reserve Pinot Noir Ballandean | Yes | |
| Golden Grove Joven Tempranillo ’16 Ballandean | Yes | |
| Ridgemill Estate “Hungry Horse” MTG ’13 Severnlea | Yes | |
| Bremerton ‘The Tamblyn’ Cabernet Shiraz Malbec | Yes | |
| Ballandean Estate Shiraz ‘14 Ballandean | Yes | |
| Golden Grove Shiraz | Yes | |
| Boierann Cabernet Sauvignon ‘15 Thulimbah | Yes | |
| Ad-Hoc 'Cruel Mistress' Pinot Noir | Yes | |
| The Lane ‘Block 8’ Merlot | Yes | |
| Four In Hand Shiraz | Yes | |
| Crown Lager | Yes | |
| Heineken | Yes | |
| Peroni | Yes | |
| Hahn Premium Light | Yes | |
| Cascade Light | Yes | |
| Victoria Bitter VIC | Yes | |
| XXXX Bitter | Yes | |
| XXXX Gold QLD | Yes | |
| XXXX Gold (750 ml) | Yes | |
| Coke / Diet Coke/ Coke Zero | Yes | |
| Lemonade / Bitter Lemon / L.L.B. / Soda / Tonic / Dry Ginger Ale /Mineral Water | Yes | |
| Apple / Orange Juice | Yes | |
| Orange Juice (4 L) | Yes | |
| Spring Water (600mL) | Yes | |
| San Pellegrino Sparkling Mineral Water (1 L) | Yes | |
| Water Jugs | ||
| Assorted Soft drinks | ||
| House Wine | ||
| Assorted Beer | ||
| Penfolds Bin 128 Coonawarra Shiraz '16 | Yes | |
| Penfolds Bin 389 Cabernet Shiraz '11 | Yes | |
| Punt Road Chardonnay | Yes | |
| Squealing Pig Sauvignon Blanc | Yes | |
| The Lane Cuvee Helen Blanc de Blanc | Yes | |
| Saltram Mamre Brook Riesling | Yes | |
| Fruit Box (poppers) | Yes | |
| Voss Sparkling | Yes | |
| Voss Still | Yes | |
| Canadian Club and Dry Cans | Yes | |
| Taltarni Fume Blanc | Yes | |
| Penfolds Bin 407 '12 | Yes | |
| Penfolds Bin 128 '17 | Yes | |
| Pikes 'Eastside' Shiraz | Yes | |
| Oakridge 'Over the Shoulder' Pinot Grigio | Yes | |
| Wirra Wirra Church Block Cabernet Shiraz Merlot | Yes | |
| Ballandean Estate Shiraz Durif | Yes | |
| Symphony Hill Reserve Pinot Noir | Yes | |
| Penfolds Bin 28 Kalimna Shiraz '16 | Yes | |
| Symphony Hill Sparkling Serenade Moscato | Yes | |
| Smirnoff Vodka 30ml Nip | Yes | |
| Bundaberg Rum 30ml Nip | Yes | |
| Jim Beam Bourbon 30ml Nip | Yes | |
| Johnnie Walker Red Label 30ml Nip | Yes | |
| Gordon’s Gin 30ml Nip | Yes | |
| Johnnie Walker Black Label 30ml Nip | Yes | |
| Chivas Regal 12yr old Scotch Whisky 30ml Nip | Yes | |
| Georg Jensen Hallmark Cuvee | Yes | |
| Newstead Session Ale (Mid Strength) | Yes | |
| Balter Extra Pale Ale | Yes | |
| Green Beacon Half Mast (Mid Strength) | Yes | |
| Great Barrier Beer | Yes | |
| Drouhin-Vaudon Chablis '15 | Yes | |
| Kaesler Avignon Gernache Shiraz Mouvedre '13 | Yes | |
| Robert Channon Shiraz Cabernet Sauvignon | Yes | |
| Newstead IPA | Yes | |
| Penfolds Grange '06 | Yes | |
| Penfolds Bin 389 '14 | Yes | |
| Oakridge Sauvignon | Yes | |
| Pikes 'The Merle' Riesling '14 | Yes | |
| Robert Oatley Finisterre Syrah '15 | Yes | |
| The Yard Botrytis Riesling | Yes | |
| Tanqueray Londan Dry Gin 30ml Nip | Yes | |
| Penfolds Bin 138 Shiraz Grenach Mataro '13 | Yes | |
| Penfolds Bin 407 Cabernet Sauvignon '13 | Yes | |
| The Lane 'Block 14' Shiraz | Yes | |
| Dark and Stormy (rum, ginger beer and lime) | Yes | |
| Gin Gin Mule (gin, ginger beer and lime) | Yes | |
| Symphony Hill Moscato | Yes | |
| Gordons Gin & Tonic | Yes | |
| Bundaherg Rum & Cola | Yes | |
| Granite Ridge Petit Verdot | Yes | |
| Taltarni Blanc de Blanc Vintage | Yes | |
| Somersby Apple Cider | Yes | |
| Aurelia Prosecco | Yes | |
| Ballistic Pale Ale | Yes | |
| Oakridge 'Local Vineyard Series' Chardonnay '17 | Yes | |
| Rymill 'The Darkhorse' Cabernet Sauvignon | Yes | |
| Piper Heidsieck Brut NV | Yes | |
| Craft Beers | Yes | |
| Symphony Hill Shiraz | Yes | |
| Basic Spirits | Yes | |
| Josef Chromy Riesling | Yes | |
| Hentley Farm GSZ | Yes | |
| Hidden Creek Verdelho | Yes | |
| Chateau Prieure Lichine Margaux 1995 | Yes | |
| Hidden Creek Tempranillo | Yes | |
| Jim Beam & Cola | Yes | |
| Asahi | Yes | |
| Josef Chromy Pinot Noir | Yes | |
| Great Northern | Yes | |
| Pure Blonde | Yes | |
| Josef Chromy Botrytis Riesling | Yes | |
| Yalumba Galway Pipe | Yes | |
| Spring Water (250mL) | Yes | |
| Spring Water (390mL) | Yes | |
| Castello di Brioli Gran Selezione Chianti Classico '11 | Yes | |
| Penfolds St Henri Shiraz '07 | Yes | |
| The Lane 19th Meeting Cabernet Sauvignon '02 | Yes | |
| Derwent Estate Calcaire 2011 | Yes | |
| Ginger Beer | Yes | |
| Furphy | Yes | |
| Basic Spirits - Smirnoff Vodka, Bacardi, Tequila, Bundaberg Rum, Jim Beam | Yes | |
| Derwent Estate Pinot Noir | Yes | |
| Punt Road, Gamay, 2017 | Yes | A$45.00 |
| Unico Zelo Truffle Hound Barbera/Nebbiolo, 2021 | Yes | A$52.00 |
| Unico Zelo, Riversand Fiano, 2020 | Yes | A$52.00 |
Menus
One Hour Cocktail Package
One hour cocktail food and beverage package View Items
A$55.00
per person
20 to 1000 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| SIX SELECTIONS | ||
| PLANT BASED | Yes | |
| Gatton cauliflower and truffle custard tart V | Yes | |
| Almond roasted oyster mushroom, Bowen eggplant custard and fetta crackling GF V | Yes | |
| Onion jam croquette, shiitake tofu mousse V | Yes | |
| Pumpkin and toasted almond samosa, roasted cumin seed yoghurt V | Yes | |
| Manchego and sweetcorn croquettes, malt vinegar mayo V | Yes | |
| Spiced cauliflowers beignets, cashew and sorrel pesto GF V | Yes | |
| Sweetcorn stuffed pumpkin flower V | Yes | |
| QUEENSLAND SEAFOOD | Yes | |
| Prawn lollipop, preserved lemon, smoked black sesame | Yes | |
| Fresh rock oyster, crystallised ginger and lime leaf fume DF GF | Yes | |
| Torres Strait crayfish salad, poached orange gel, unripe mango, lemon balm GF | Yes | |
| Hervey Bay scallop, devilled gel, chorizo crumb | Yes | |
| Line caught snapper, parma ham, raw and pickled radicchio GF | Yes | |
| Local lime tempura Daintree salt water barramundi, wasabi mayo | Yes | |
| King prawn and lemongrass spring rolls, tamarind gel | Yes | |
| MEAT, POULTRY AND GAME | Yes | |
| Saltbush marinated lamb strip loin, pikelet, mint yoghurt | Yes | |
| Ham hock and juniper, piccalilli, mustard cress GF | Yes | |
| Preserved duck, mandarin and Brazil nut crumble GF | Yes | |
| Wagyu beef, pickled red onion, salted carrot scratching GF | Yes | |
| Wattle and fruit spice marinated kangaroo fillet, bush pepper shortbread, local tamarillo | Yes | |
| Korean BBQ chicken bao, unripe mango, carrot pickle and coriander | Yes | |
| Pork and fennel sausage rolls, bush tomato relish | Yes | |
| Cherry and mirin pressed pork cheek, roast green pear, burnt sunflower seeds GF | Yes | |
| Red bean and beef empanada, avocado puree | Yes | |
| Chicken tarragon filo with green pea | Yes | |
| Slow cooked beef brisket, memphis sauce, cornbread crust | Yes | |
| ZZ SWEET | Yes | |
| Lemon meringue tartlets V | Yes | |
| ZZ Selection of mini macaroons | Yes | |
| ZZ Chocolate espresso mousse GF | Yes | |
| ZZ Cherry & hazelnut tarts | Yes | |
| Grilled Hervey Bay scallop toast, lime and dill | Yes | A$8.00 |
| SUBSTANTIAL | Yes | |
| Tempura paperbark smoked king brown mushroom, seeds and sprouts, porcini mayo V GF | Yes | A$8.00 |
| Prawn and ginger gow, soy, ponzu and seaweed | Yes | A$8.00 |
| Little buttermilk chicken roll, dressed wombok, cucumber pickle, sriracha aioli | Yes | A$8.00 |
| Crispy cider braised pork belly, BBQ onion pickle, mustard ale and sauerkraut Beef | Yes | A$8.00 |
| Beef cheeseburger, beetroot ketchup, swiss cheese, brioche roll and gherkin aioli | Yes | A$8.00 |
Two Hour Cocktail Package
Two hour cocktail food and beverage package View Items
A$75.00
per person
20 to 1000 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| TEN SELECTIONS | ||
| PLANT BASED | Yes | |
| Gatton cauliflower and truffle custard tart V | Yes | |
| Almond roasted oyster mushroom, Bowen eggplant custard and fetta crackling GF V | Yes | |
| Onion jam croquette, shiitake tofu mousse V | Yes | |
| Pumpkin and toasted almond samosa, roasted cumin seed yoghurt V | Yes | |
| ZZ Manchego and sweetcorn croquettes, malt vinegar mayo V | Yes | |
| Spiced cauliflowers beignets, cashew and sorrel pesto GF V | Yes | |
| Sweetcorn stuffed pumpkin flower V | Yes | |
| QUEENSLAND SEAFOOD | Yes | |
| Prawn lollipop, preserved lemon, smoked black sesame | Yes | |
| Fresh rock oyster, crystallised ginger and lime leaf fume DF GF | Yes | |
| Torres Strait crayfish salad, poached orange gel, unripe mango, lemon balm GF | Yes | |
| Hervey Bay scallop, devilled gel, chorizo crumb | Yes | |
| Line caught snapper, parma ham, raw and pickled radicchio GF | Yes | |
| Local lime tempura Daintree salt water barramundi, wasabi mayo | Yes | |
| King prawn and lemongrass spring rolls, tamarind gel | Yes | |
| MEAT, POULTRY AND GAME | Yes | |
| Saltbush marinated lamb strip loin, pikelet, mint yoghurt | Yes | |
| ZZ Ham hock and juniper, piccalilli, mustard cress GF | Yes | |
| ZZ Preserved duck, mandarin & Brazil nut crumble | Yes | |
| Wagyu beef, pickled red onion, salted carrot scratching GF | Yes | |
| Wattle and fruit spice marinated kangaroo fillet, bush pepper shortbread, local tamarillo | Yes | |
| Korean BBQ chicken bao, unripe mango, carrot pickle and coriander | Yes | |
| Pork and fennel sausage rolls, bush tomato relish | Yes | |
| Cherry and mirin pressed pork cheek, roast green pear, burnt sunflower seeds GF | Yes | |
| Red bean and beef empanada, avocado puree | Yes | |
| Chicken tarragon filo with green pea | Yes | |
| Slow cooked beef brisket, memphis sauce, cornbread crust | Yes | |
| ZZ SWEET | Yes | |
| Lemon meringue tartlets V | Yes | |
| ZZ Selection of mini macaroons | Yes | |
| ZZ Chocolate espresso mousse GF | Yes | |
| ZZ Cherry & hazelnut tarts | Yes | |
| Grilled Hervey Bay scallop toast, lime and dill | Yes | A$8.00 |
| SUBSTANTIAL | Yes | |
| Tempura paperbark smoked king brown mushroom, seeds and sprouts, porcini mayo V GF | Yes | A$8.00 |
| Prawn and ginger gow, soy, ponzu and seaweed | Yes | A$8.00 |
| Little buttermilk chicken roll, dressed wombok, cucumber pickle, sriracha aioli | Yes | A$8.00 |
| Crispy cider braised pork belly, BBQ onion pickle, mustard ale and sauerkraut Beef | Yes | A$8.00 |
| Beef cheeseburger, beetroot ketchup, swiss cheese, brioche roll and gherkin aioli | Yes | A$8.00 |
Morning or Afternoon Tea
Selection of 2 items served with Tea and Coffee View Items
A$15.50
per person
20 to 1000 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| TWO SELECTIONS | ||
| TRADITIONAL | Yes | |
| Coconut and palm sugar ice GF | Yes | |
| Shortbread cookies, fresh from the oven V | Yes | |
| Mini Muffins, selection of flavours V | Yes | |
| Pear and macadamia frangipane tart V | Yes | |
| Brown butter and buttermilk scones served with our Parliamentary Chef’s preserve and clotted cream V | Yes | |
| Wilted spinach and Townsville goat's curd quiche V | Yes | |
| SWEET | Yes | |
| Dark chocolate and berry swiss roll V | Yes | |
| Salted caramel slice V | Yes | |
| Granite Belt spiced apple teacake GF V | Yes | |
| Caboolture berry and custard tarts V | Yes | |
| Gooey Boston chocolate brownies V | Yes | |
| Lockyer Valley carrot and walnut loaf with sea salt whipped butter V | Yes | |
| Hazelnut donuts, fresh from the oven V | Yes | |
| Local beetroot and dark chocolate lamingtons V | Yes | |
| Sultana and custard danish twists V | Yes | |
| Central Queensland orange and tonka drizzle cake DF GF | Yes | |
| Brewed Tea and Coffee | ||
| Coffee upgrade to Nespresso Machine (max 50 guests) | Yes | A$1.50 |
Three Hour Cocktail Package
Three hour cocktail food and beverage package View Items
A$95.00
per person
20 to 1000 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| TEN SELECTIONS | ||
| PLANT BASED | Yes | |
| Gatton cauliflower and truffle custard tart V | Yes | |
| Almond roasted oyster mushroom, Bowen eggplant custard and fetta crackling GF V | Yes | |
| Onion jam croquette, shiitake tofu mousse V | Yes | |
| Pumpkin and toasted almond samosa, roasted cumin seed yoghurt V | Yes | |
| ZZ Manchego and sweetcorn croquettes, malt vinegar mayo V | Yes | |
| Spiced cauliflowers beignets, cashew and sorrel pesto GF V | Yes | |
| Sweetcorn stuffed pumpkin flower V | Yes | |
| QUEENSLAND SEAFOOD | Yes | |
| Prawn lollipop, preserved lemon, smoked black sesame | Yes | |
| Fresh rock oyster, crystallised ginger and lime leaf fume DF GF | Yes | |
| Torres Strait crayfish salad, poached orange gel, unripe mango, lemon balm GF | Yes | |
| Hervey Bay scallop, devilled gel, chorizo crumb | Yes | |
| Line caught snapper, parma ham, raw and pickled radicchio GF | Yes | |
| Local lime tempura Daintree salt water barramundi, wasabi mayo | Yes | |
| King prawn and lemongrass spring rolls, tamarind gel | Yes | |
| MEAT, POULTRY AND GAME | Yes | |
| Saltbush marinated lamb strip loin, pikelet, mint yoghurt | Yes | |
| ZZ Ham hock and juniper, piccalilli, mustard cress GF | Yes | |
| ZZ Preserved duck, mandarin & Brazil nut crumble | Yes | |
| Wagyu beef, pickled red onion, salted carrot scratching GF | Yes | |
| Wattle and fruit spice marinated kangaroo fillet, bush pepper shortbread, local tamarillo | Yes | |
| Korean BBQ chicken bao, unripe mango, carrot pickle and coriander | Yes | |
| Pork and fennel sausage rolls, bush tomato relish | Yes | |
| Cherry and mirin pressed pork cheek, roast green pear, burnt sunflower seeds GF | Yes | |
| Red bean and beef empanada, avocado puree | Yes | |
| Chicken tarragon filo with green pea | Yes | |
| Slow cooked beef brisket, memphis sauce, cornbread crust | Yes | |
| ZZ SWEET | Yes | |
| Lemon meringue tartlets V | Yes | |
| ZZ Selection of mini macaroons | Yes | |
| ZZ Chocolate espresso mousse GF | Yes | |
| ZZ Cherry & hazelnut tarts | Yes | |
| Grilled Hervey Bay scallop toast, lime and dill | Yes | A$8.00 |
| ONE SELECTION | ||
| SUBSTANTIAL | ||
| Tempura paperbark smoked king brown mushroom, seeds and sprouts, porcini mayo V GF | Yes | |
| Prawn and ginger gow, soy, ponzu and seaweed | Yes | |
| Little buttermilk chicken roll, dressed wombok, cucumber pickle, sriracha aioli | Yes | |
| Crispy cider braised pork belly, BBQ onion pickle, mustard ale and sauerkraut Beef | Yes | |
| Beef cheeseburger, beetroot ketchup, swiss cheese, brioche roll and gherkin aioli | Yes |
Four Hour Cocktail Package
Four hour cocktail food and beverage package View Items
A$115.00
per person
20 to 1000 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| TEN SELECTIONS | ||
| PLANT BASED | Yes | |
| Gatton cauliflower and truffle custard tart V | Yes | |
| Almond roasted oyster mushroom, Bowen eggplant custard and fetta crackling GF V | Yes | |
| Onion jam croquette, shiitake tofu mousse V | Yes | |
| Pumpkin and toasted almond samosa, roasted cumin seed yoghurt V | Yes | |
| ZZ Manchego and sweetcorn croquettes, malt vinegar mayo V | Yes | |
| Spiced cauliflowers beignets, cashew and sorrel pesto GF V | Yes | |
| Sweetcorn stuffed pumpkin flower V | Yes | |
| QUEENSLAND SEAFOOD | Yes | |
| Prawn lollipop, preserved lemon, smoked black sesame | Yes | |
| Fresh rock oyster, crystallised ginger and lime leaf fume DF GF | Yes | |
| Torres Strait crayfish salad, poached orange gel, unripe mango, lemon balm GF | Yes | |
| Hervey Bay scallop, devilled gel, chorizo crumb | Yes | |
| Line caught snapper, parma ham, raw and pickled radicchio GF | Yes | |
| Local lime tempura Daintree salt water barramundi, wasabi mayo | Yes | |
| King prawn and lemongrass spring rolls, tamarind gel | Yes | |
| MEAT, POULTRY AND GAME | Yes | |
| Saltbush marinated lamb strip loin, pikelet, mint yoghurt | Yes | |
| ZZ Ham hock and juniper, piccalilli, mustard cress GF | Yes | |
| ZZ Preserved duck, mandarin & Brazil nut crumble | Yes | |
| Wagyu beef, pickled red onion, salted carrot scratching GF | Yes | |
| Wattle and fruit spice marinated kangaroo fillet, bush pepper shortbread, local tamarillo | Yes | |
| Korean BBQ chicken bao, unripe mango, carrot pickle and coriander | Yes | |
| Pork and fennel sausage rolls, bush tomato relish | Yes | |
| Cherry and mirin pressed pork cheek, roast green pear, burnt sunflower seeds GF | Yes | |
| Red bean and beef empanada, avocado puree | Yes | |
| Chicken tarragon filo with green pea | Yes | |
| Slow cooked beef brisket, memphis sauce, cornbread crust | Yes | |
| ZZ SWEET | Yes | |
| Lemon meringue tartlets V | Yes | |
| ZZ Selection of mini macaroons | Yes | |
| ZZ Chocolate espresso mousse GF | Yes | |
| ZZ Cherry & hazelnut tarts | Yes | |
| Grilled Hervey Bay scallop toast, lime and dill | Yes | A$8.00 |
| TWO SELECTIONS | ||
| SUBSTANTIAL | ||
| Tempura paperbark smoked king brown mushroom, seeds and sprouts, porcini mayo V GF | Yes | |
| Prawn and ginger gow, soy, ponzu and seaweed | Yes | |
| Little buttermilk chicken roll, dressed wombok, cucumber pickle, sriracha aioli | Yes | |
| Crispy cider braised pork belly, BBQ onion pickle, mustard ale and sauerkraut Beef | Yes | |
| Beef cheeseburger, beetroot ketchup, swiss cheese, brioche roll and gherkin aioli | Yes |
Morning or Afternoon Tea
Selection of 3 items served with Tea and Coffee View Items
A$19.50
per person
20 to 1000 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| THREE SELECTIONS | ||
| TRADITIONAL | Yes | |
| Coconut and palm sugar ice GF | Yes | |
| Shortbread cookies, fresh from the oven V | Yes | |
| Mini Muffins, selection of flavours V | Yes | |
| Pear and macadamia frangipane tart V | Yes | |
| Brown butter and buttermilk scones served with our Parliamentary Chef’s preserve and clotted cream V | Yes | |
| Wilted spinach and Townsville goat's curd quiche V | Yes | |
| SWEET | Yes | |
| Dark chocolate and berry swiss roll V | Yes | |
| Salted caramel slice V | Yes | |
| Granite Belt spiced apple teacake GF V | Yes | |
| Caboolture berry and custard tarts V | Yes | |
| Gooey Boston chocolate brownies V | Yes | |
| Lockyer Valley carrot and walnut loaf with sea salt whipped butter V | Yes | |
| Hazelnut donuts, fresh from the oven V | Yes | |
| Local beetroot and dark chocolate lamingtons V | Yes | |
| Sultana and custard danish twists V | Yes | |
| Central Queensland orange and tonka drizzle cake DF GF | Yes | |
| Brewed Tea and Coffee |
Private High Tea
Selection of high tea treats served with brewed tea and coffee View Items
A$47.50
per person
30 to 450 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| WARM | ||
| Brown butter and buttermilk scones served with our Parliamentary Chef’s preserve and clotted cream V | ||
| Wilted spinach and Townsville goat's curd quiche V | ||
| SAVOURY | ||
| Fresh asparagus, local goat's cheese pinwheels V | ||
| Smoked salmon, cucumber on wholemeal | ||
| ZZ SWEET | ||
| Our petite sweets V | ||
| Opera cake V | ||
| Chocolate dipped Caboolture strawberries GF | ||
| Served with Brewed Tea and Coffee |
Menus
One Hour Cocktail Package
One hour cocktail food and beverage package View Items
A$55.00
per person
20 to 1000 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| SIX SELECTIONS | ||
| PLANT BASED | Yes | |
| Gatton cauliflower and truffle custard tart V | Yes | |
| Almond roasted oyster mushroom, Bowen eggplant custard and fetta crackling GF V | Yes | |
| Onion jam croquette, shiitake tofu mousse V | Yes | |
| Pumpkin and toasted almond samosa, roasted cumin seed yoghurt V | Yes | |
| Manchego and sweetcorn croquettes, malt vinegar mayo V | Yes | |
| Spiced cauliflowers beignets, cashew and sorrel pesto GF V | Yes | |
| Sweetcorn stuffed pumpkin flower V | Yes | |
| QUEENSLAND SEAFOOD | Yes | |
| Prawn lollipop, preserved lemon, smoked black sesame | Yes | |
| Fresh rock oyster, crystallised ginger and lime leaf fume DF GF | Yes | |
| Torres Strait crayfish salad, poached orange gel, unripe mango, lemon balm GF | Yes | |
| Hervey Bay scallop, devilled gel, chorizo crumb | Yes | |
| Line caught snapper, parma ham, raw and pickled radicchio GF | Yes | |
| Local lime tempura Daintree salt water barramundi, wasabi mayo | Yes | |
| King prawn and lemongrass spring rolls, tamarind gel | Yes | |
| MEAT, POULTRY AND GAME | Yes | |
| Saltbush marinated lamb strip loin, pikelet, mint yoghurt | Yes | |
| Ham hock and juniper, piccalilli, mustard cress GF | Yes | |
| Preserved duck, mandarin and Brazil nut crumble GF | Yes | |
| Wagyu beef, pickled red onion, salted carrot scratching GF | Yes | |
| Wattle and fruit spice marinated kangaroo fillet, bush pepper shortbread, local tamarillo | Yes | |
| Korean BBQ chicken bao, unripe mango, carrot pickle and coriander | Yes | |
| Pork and fennel sausage rolls, bush tomato relish | Yes | |
| Cherry and mirin pressed pork cheek, roast green pear, burnt sunflower seeds GF | Yes | |
| Red bean and beef empanada, avocado puree | Yes | |
| Chicken tarragon filo with green pea | Yes | |
| Slow cooked beef brisket, memphis sauce, cornbread crust | Yes | |
| ZZ SWEET | Yes | |
| Lemon meringue tartlets V | Yes | |
| ZZ Selection of mini macaroons | Yes | |
| ZZ Chocolate espresso mousse GF | Yes | |
| ZZ Cherry & hazelnut tarts | Yes | |
| Grilled Hervey Bay scallop toast, lime and dill | Yes | A$8.00 |
| SUBSTANTIAL | Yes | |
| Tempura paperbark smoked king brown mushroom, seeds and sprouts, porcini mayo V GF | Yes | A$8.00 |
| Prawn and ginger gow, soy, ponzu and seaweed | Yes | A$8.00 |
| Little buttermilk chicken roll, dressed wombok, cucumber pickle, sriracha aioli | Yes | A$8.00 |
| Crispy cider braised pork belly, BBQ onion pickle, mustard ale and sauerkraut Beef | Yes | A$8.00 |
| Beef cheeseburger, beetroot ketchup, swiss cheese, brioche roll and gherkin aioli | Yes | A$8.00 |
Two Hour Cocktail Package
Two hour cocktail food and beverage package View Items
A$75.00
per person
20 to 1000 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| TEN SELECTIONS | ||
| PLANT BASED | Yes | |
| Gatton cauliflower and truffle custard tart V | Yes | |
| Almond roasted oyster mushroom, Bowen eggplant custard and fetta crackling GF V | Yes | |
| Onion jam croquette, shiitake tofu mousse V | Yes | |
| Pumpkin and toasted almond samosa, roasted cumin seed yoghurt V | Yes | |
| ZZ Manchego and sweetcorn croquettes, malt vinegar mayo V | Yes | |
| Spiced cauliflowers beignets, cashew and sorrel pesto GF V | Yes | |
| Sweetcorn stuffed pumpkin flower V | Yes | |
| QUEENSLAND SEAFOOD | Yes | |
| Prawn lollipop, preserved lemon, smoked black sesame | Yes | |
| Fresh rock oyster, crystallised ginger and lime leaf fume DF GF | Yes | |
| Torres Strait crayfish salad, poached orange gel, unripe mango, lemon balm GF | Yes | |
| Hervey Bay scallop, devilled gel, chorizo crumb | Yes | |
| Line caught snapper, parma ham, raw and pickled radicchio GF | Yes | |
| Local lime tempura Daintree salt water barramundi, wasabi mayo | Yes | |
| King prawn and lemongrass spring rolls, tamarind gel | Yes | |
| MEAT, POULTRY AND GAME | Yes | |
| Saltbush marinated lamb strip loin, pikelet, mint yoghurt | Yes | |
| ZZ Ham hock and juniper, piccalilli, mustard cress GF | Yes | |
| ZZ Preserved duck, mandarin & Brazil nut crumble | Yes | |
| Wagyu beef, pickled red onion, salted carrot scratching GF | Yes | |
| Wattle and fruit spice marinated kangaroo fillet, bush pepper shortbread, local tamarillo | Yes | |
| Korean BBQ chicken bao, unripe mango, carrot pickle and coriander | Yes | |
| Pork and fennel sausage rolls, bush tomato relish | Yes | |
| Cherry and mirin pressed pork cheek, roast green pear, burnt sunflower seeds GF | Yes | |
| Red bean and beef empanada, avocado puree | Yes | |
| Chicken tarragon filo with green pea | Yes | |
| Slow cooked beef brisket, memphis sauce, cornbread crust | Yes | |
| ZZ SWEET | Yes | |
| Lemon meringue tartlets V | Yes | |
| ZZ Selection of mini macaroons | Yes | |
| ZZ Chocolate espresso mousse GF | Yes | |
| ZZ Cherry & hazelnut tarts | Yes | |
| Grilled Hervey Bay scallop toast, lime and dill | Yes | A$8.00 |
| SUBSTANTIAL | Yes | |
| Tempura paperbark smoked king brown mushroom, seeds and sprouts, porcini mayo V GF | Yes | A$8.00 |
| Prawn and ginger gow, soy, ponzu and seaweed | Yes | A$8.00 |
| Little buttermilk chicken roll, dressed wombok, cucumber pickle, sriracha aioli | Yes | A$8.00 |
| Crispy cider braised pork belly, BBQ onion pickle, mustard ale and sauerkraut Beef | Yes | A$8.00 |
| Beef cheeseburger, beetroot ketchup, swiss cheese, brioche roll and gherkin aioli | Yes | A$8.00 |
Three Hour Cocktail Package
Three hour cocktail food and beverage package View Items
A$95.00
per person
20 to 1000 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| TEN SELECTIONS | ||
| PLANT BASED | Yes | |
| Gatton cauliflower and truffle custard tart V | Yes | |
| Almond roasted oyster mushroom, Bowen eggplant custard and fetta crackling GF V | Yes | |
| Onion jam croquette, shiitake tofu mousse V | Yes | |
| Pumpkin and toasted almond samosa, roasted cumin seed yoghurt V | Yes | |
| ZZ Manchego and sweetcorn croquettes, malt vinegar mayo V | Yes | |
| Spiced cauliflowers beignets, cashew and sorrel pesto GF V | Yes | |
| Sweetcorn stuffed pumpkin flower V | Yes | |
| QUEENSLAND SEAFOOD | Yes | |
| Prawn lollipop, preserved lemon, smoked black sesame | Yes | |
| Fresh rock oyster, crystallised ginger and lime leaf fume DF GF | Yes | |
| Torres Strait crayfish salad, poached orange gel, unripe mango, lemon balm GF | Yes | |
| Hervey Bay scallop, devilled gel, chorizo crumb | Yes | |
| Line caught snapper, parma ham, raw and pickled radicchio GF | Yes | |
| Local lime tempura Daintree salt water barramundi, wasabi mayo | Yes | |
| King prawn and lemongrass spring rolls, tamarind gel | Yes | |
| MEAT, POULTRY AND GAME | Yes | |
| Saltbush marinated lamb strip loin, pikelet, mint yoghurt | Yes | |
| ZZ Ham hock and juniper, piccalilli, mustard cress GF | Yes | |
| ZZ Preserved duck, mandarin & Brazil nut crumble | Yes | |
| Wagyu beef, pickled red onion, salted carrot scratching GF | Yes | |
| Wattle and fruit spice marinated kangaroo fillet, bush pepper shortbread, local tamarillo | Yes | |
| Korean BBQ chicken bao, unripe mango, carrot pickle and coriander | Yes | |
| Pork and fennel sausage rolls, bush tomato relish | Yes | |
| Cherry and mirin pressed pork cheek, roast green pear, burnt sunflower seeds GF | Yes | |
| Red bean and beef empanada, avocado puree | Yes | |
| Chicken tarragon filo with green pea | Yes | |
| Slow cooked beef brisket, memphis sauce, cornbread crust | Yes | |
| ZZ SWEET | Yes | |
| Lemon meringue tartlets V | Yes | |
| ZZ Selection of mini macaroons | Yes | |
| ZZ Chocolate espresso mousse GF | Yes | |
| ZZ Cherry & hazelnut tarts | Yes | |
| Grilled Hervey Bay scallop toast, lime and dill | Yes | A$8.00 |
| ONE SELECTION | ||
| SUBSTANTIAL | ||
| Tempura paperbark smoked king brown mushroom, seeds and sprouts, porcini mayo V GF | Yes | |
| Prawn and ginger gow, soy, ponzu and seaweed | Yes | |
| Little buttermilk chicken roll, dressed wombok, cucumber pickle, sriracha aioli | Yes | |
| Crispy cider braised pork belly, BBQ onion pickle, mustard ale and sauerkraut Beef | Yes | |
| Beef cheeseburger, beetroot ketchup, swiss cheese, brioche roll and gherkin aioli | Yes |
Australian BBQ
Australian BBQ View Items
A$34.00
per person
20 to 450 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Butchers sausages with caramelised onions GF DF | ||
| Bush peppered Darling Downs beef rump GF DF | ||
| Grilled corn on the cob GF V | ||
| Chat potatoes with mint butter GF V | ||
| Garden Salad V GF | ||
| Assorted condiments | ||
| Artisan bread and butter | ||
| Pavlova with tropical fruits and cream GF V |
Four Hour Cocktail Package
Four hour cocktail food and beverage package View Items
A$115.00
per person
20 to 1000 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| TEN SELECTIONS | ||
| PLANT BASED | Yes | |
| Gatton cauliflower and truffle custard tart V | Yes | |
| Almond roasted oyster mushroom, Bowen eggplant custard and fetta crackling GF V | Yes | |
| Onion jam croquette, shiitake tofu mousse V | Yes | |
| Pumpkin and toasted almond samosa, roasted cumin seed yoghurt V | Yes | |
| ZZ Manchego and sweetcorn croquettes, malt vinegar mayo V | Yes | |
| Spiced cauliflowers beignets, cashew and sorrel pesto GF V | Yes | |
| Sweetcorn stuffed pumpkin flower V | Yes | |
| QUEENSLAND SEAFOOD | Yes | |
| Prawn lollipop, preserved lemon, smoked black sesame | Yes | |
| Fresh rock oyster, crystallised ginger and lime leaf fume DF GF | Yes | |
| Torres Strait crayfish salad, poached orange gel, unripe mango, lemon balm GF | Yes | |
| Hervey Bay scallop, devilled gel, chorizo crumb | Yes | |
| Line caught snapper, parma ham, raw and pickled radicchio GF | Yes | |
| Local lime tempura Daintree salt water barramundi, wasabi mayo | Yes | |
| King prawn and lemongrass spring rolls, tamarind gel | Yes | |
| MEAT, POULTRY AND GAME | Yes | |
| Saltbush marinated lamb strip loin, pikelet, mint yoghurt | Yes | |
| ZZ Ham hock and juniper, piccalilli, mustard cress GF | Yes | |
| ZZ Preserved duck, mandarin & Brazil nut crumble | Yes | |
| Wagyu beef, pickled red onion, salted carrot scratching GF | Yes | |
| Wattle and fruit spice marinated kangaroo fillet, bush pepper shortbread, local tamarillo | Yes | |
| Korean BBQ chicken bao, unripe mango, carrot pickle and coriander | Yes | |
| Pork and fennel sausage rolls, bush tomato relish | Yes | |
| Cherry and mirin pressed pork cheek, roast green pear, burnt sunflower seeds GF | Yes | |
| Red bean and beef empanada, avocado puree | Yes | |
| Chicken tarragon filo with green pea | Yes | |
| Slow cooked beef brisket, memphis sauce, cornbread crust | Yes | |
| ZZ SWEET | Yes | |
| Lemon meringue tartlets V | Yes | |
| ZZ Selection of mini macaroons | Yes | |
| ZZ Chocolate espresso mousse GF | Yes | |
| ZZ Cherry & hazelnut tarts | Yes | |
| Grilled Hervey Bay scallop toast, lime and dill | Yes | A$8.00 |
| TWO SELECTIONS | ||
| SUBSTANTIAL | ||
| Tempura paperbark smoked king brown mushroom, seeds and sprouts, porcini mayo V GF | Yes | |
| Prawn and ginger gow, soy, ponzu and seaweed | Yes | |
| Little buttermilk chicken roll, dressed wombok, cucumber pickle, sriracha aioli | Yes | |
| Crispy cider braised pork belly, BBQ onion pickle, mustard ale and sauerkraut Beef | Yes | |
| Beef cheeseburger, beetroot ketchup, swiss cheese, brioche roll and gherkin aioli | Yes |
Asian BBQ
Asian BBQ View Items
A$47.00
per person
20 to 450 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Char siu Warwick pork belly DF | ||
| Thai spiced chicken thigh fillet GF DF | ||
| Steamed Townsville wild barramundi with lemongrass and soy DF | ||
| Seasonal wok fried vegetables with egg noodles and ginger DF V | ||
| Chef's selection of three Asian inspired salads | ||
| Assorted condiments | ||
| Artisan bread and butter | ||
| SWEET | ||
| Lychee and coconut panna cotta, calamansi curd GF V | ||
| Tropical fruit salad with tonka bean and star anise GF DF |
American BBQ
American BBQ View Items
A$39.00
per person
20 to 450 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Memphis glazed pork ribs DF | ||
| Seared New York beef strip GF DF | ||
| Cajun corn on the cob GF V | ||
| Mac ‘n’ cheese V | ||
| Chef's selection of two American inspired salads | ||
| Assorted condiments | ||
| Artisan bread and butter | ||
| SWEET | ||
| Gooey Boston chocolate brownies V | ||
| Seasonal Queensland fruit platter |
Cellar Buffet Menu
Menu Includes Platters and salads, Mains, Sweets View Items
A$95.50
per person
10 to 12 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| TO START | ||
| Artisan bread selection with handmade butter and dukkah V | ||
| PLATTERS AND SALADS | ||
| Parliament seafood antipasto: Moreton Bay oysters natural, house smoked fish, Sunshine Coast prawns, North Queensland olives, marinated vegetables and dips | ||
| Peak Crossing heirloom tomato and mozzarella salad, candied Bundaberg peppers and fresh basil GF | ||
| North Queensland yellowtail kingfish niҫoise, butter beans and Noosa olives GF | ||
| Fresh garden salad, French dressing DF GF V | ||
| MAINS | ||
| Saltbush lamb shoulder, sweet potato fondant, local broad beans, mint and almond pesto GF | ||
| Darling Downs grass fed beef fillet, pommes Anna, Parma ham wrapped green beans, merlot jus | ||
| Wood herb roast pasture raised chicken, forest mushroom and smoked onion ragout, fungi arancini, tarragon | ||
| Steamed panaché of local vegetables DF GF V | ||
| SWEET | ||
| House-made fruit cake with brandy custard and double cream | ||
| Selection of petite cakes | ||
| Chocolate cream puffs | ||
| Local cheeseboard, quince paste, roasted nuts, crackers | ||
| Served with Brewed Tea and Coffee |
2 Course Christmas Plated Menu
2020 Christmas Plated Menu View Items
A$60.00
per person
8 to 1000 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| ON THE TABLE | ||
| Festive artisan bread and butter | ||
| ZZ ENTREE | Yes | |
| Queensland seafood tasting plate gf | Yes | |
| Mooloolaba fresh prawn tian, pickled cucumber yolk | Yes | |
| Moreton Bay rock oysters, crystalized ginger and rainforest lime bubbles | Yes | |
| Beetroot cured Townsville knobby snapper, preserved lemon | Yes | |
| ZZ MAINS | Yes | |
| Rolled Goondiwindi free range pork belly, pressed ham hock, butternut whip, Hoodlum honey and apple sauce gf | Yes | |
| Wood grilled Karbullah saltbush lamb, pressed shoulder, Falls Farm carrots and marigolds, burnt rye | Yes | |
| Lemon myrtle salt BBQ Queensland snapper, Hervey Bay scallop mousse, pickled cucumbers, yuzu and oyster | Yes | |
| ZZ SWEET | Yes | |
| Christmas hot and cold eggnog, spiced rum, chocolate and gingerbread, festive petite fours v | Yes | |
| Whiskey soaked Sunshine Coast fig pudding, pine and maple smoked pecan panna cotta, spiced fruitcake custard, cherry blossom ice cream v | Yes |
2 Course Christmas Plated Menu
2018 Christmas Plated Menu View Items
A$60.00
per person
8 to 1000 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| ON THE TABLE | ||
| Festive artisan bread and butter | ||
| ZZ ENTREE | ||
| Queensland seafood tasting plate gf | Yes | |
| Mooloolaba fresh prawn tian, pickled cucumber yolk | Yes | |
| Moreton Bay rock oysters, crystalized ginger and rainforest lime bubbles | Yes | |
| Beetroot cured Townsville knobby snapper, preserved lemon | Yes | |
| ZZ MAINS | ||
| Slow roasted turkey, chestnut and sage stuffing, Lockyer Valley root vegetables with lemon thyme, roasted poultry jus, preserved riberries | Yes | |
| Ironbark honey glazed Goondiwindi pork cutlet, caramelized apple, festive spiced sweet potato choux, charred asparagus | Yes | |
| Seared Toowoomba beef tenderloin, oak smoked organic potato puree, buttered Gatton carrots, alpine pepper jus gf | Yes | |
| ZZ SWEET | ||
| Parliament Christmas parfait tasting bombe, gingerbread, summer pudding, pumpkin pie | Yes | |
| Whiskey soaked plum pudding, maple custard and walnut Panna cotta | Yes |
2 Course Christmas Plated Menu
2020 Christmas Plated Menu View Items
A$75.00
per person
8 to 1000 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| ON THE TABLE | ||
| Festive artisan bread and butter | ||
| ZZ ENTREE | Yes | |
| Queensland seafood tasting plate gf | Yes | |
| Mooloolaba fresh prawn tian, pickled cucumber yolk | Yes | |
| Moreton Bay rock oysters, crystalized ginger and rainforest lime bubbles | Yes | |
| Beetroot cured Townsville knobby snapper, preserved lemon | Yes | |
| ZZ MAINS | Yes | |
| Rolled Goondiwindi free range pork belly, pressed ham hock, butternut whip, Hoodlum honey and apple sauce gf | Yes | |
| Wood grilled Karbullah saltbush lamb, pressed shoulder, Falls Farm carrots and marigolds, burnt rye | Yes | |
| Lemon myrtle salt BBQ Queensland snapper, Hervey Bay scallop mousse, pickled cucumbers, yuzu and oyster | Yes | |
| ZZ SWEET | Yes | |
| Christmas hot and cold eggnog, spiced rum, chocolate and gingerbread, festive petite fours v | Yes | |
| Whiskey soaked Sunshine Coast fig pudding, pine and maple smoked pecan panna cotta, spiced fruitcake custard, cherry blossom ice cream v | Yes |
2 Course Christmas Plated Menu
2018 Christmas Plated Menu View Items
A$75.00
per person
8 to 1000 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| ON THE TABLE | ||
| Festive artisan bread and butter | ||
| ZZ ENTREE | ||
| Queensland seafood tasting plate gf | Yes | |
| Mooloolaba fresh prawn tian, pickled cucumber yolk | Yes | |
| Moreton Bay rock oysters, crystalized ginger and rainforest lime bubbles | Yes | |
| Beetroot cured Townsville knobby snapper, preserved lemon | Yes | |
| ZZ MAINS | ||
| Slow roasted turkey, chestnut and sage stuffing, Lockyer Valley root vegetables with lemon thyme, roasted poultry jus, preserved riberries | Yes | |
| Ironbark honey glazed Goondiwindi pork cutlet, caramelized apple, festive spiced sweet potato choux, charred asparagus | Yes | |
| Seared Toowoomba beef tenderloin, oak smoked organic potato puree, buttered Gatton carrots, alpine pepper jus gf | Yes | |
| ZZ SWEET | ||
| Parliament Christmas parfait tasting bombe, gingerbread, summer pudding, pumpkin pie | Yes | |
| Whiskey soaked plum pudding, maple custard and walnut Panna cotta | Yes |
Christmas BBQ
BBQ with a Christmas twist View Items
A$44.00
per person
20 to 500 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| ON THE TABLE | ||
| Festive artisan bread and butter | ||
| ZZ COLD | ||
| Roasted Townsville barramundi salad, citrus, fennel and herbs v gf | ||
| Peak Crossing heirloom tomatoes, cucumber and Coolumnda olives v | ||