Queensland Parliamentary Service
- Ballrooms, Conference Center, Private Dining...
- 1000 Max Attendees
- 17 Event Rooms
- 0 Accomm. Rooms
- 1 Reviews
(Avg. rating 4.5)
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Description
Queensland Parliamentary Service is located in Brisbane. Parliament House is Queensland premier heritage building and one of Brisbane known landmarks. The Parliament House Precinct has 16 different function rooms available. A Corporate event, social gathering, wedding reception, milestone birthday or Christmas Party, the Parliament House Precinct can cater for a...
Queensland Parliamentary Service is located in Brisbane. Parliament House is Queensland premier heritage building and one of Brisbane known landmarks. The Parliament House Precinct has 16 different function rooms available. A Corporate event, social gathering, wedding reception, milestone birthday or Christmas Party, the Parliament House Precinct can cater for a variety of events with gourmet food and beverage options.
The Parliament House Kitchen features a wide variety of menus to suit any occasion. Our kitchen team have a wealth of experience in catering for small to large functions for all industries. The Cellar is our most intimate and private function room. The Dandiir Room is the perfect option for smaller functions, providing an intimate setting for meetings, conferences and seminars.
The Premiers’ Hall is a versatile function space boasting a permanent stage, lofty ceilings and wood panelling. The perfect location for a unique boardroom lunch or meeting. Speaker’s Dining Room offers a light filled space with views of Speaker’s Green and Parliament House. Please let us know how we can help you.
Features & Facilities
Facilities
Air Conditioning
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Audio Visual Equipments
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Business Center
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Ceremony On Site
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Disability Access
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Internet Access
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Wifi Access
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Outdoor Area
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Parking Available
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Stage
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Dance Floor
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Near Public Transport
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City Views
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Outdoor Space
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Waterfront Views
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Rooftop
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Event Guidelines
Birthday Party Milestones
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Underaged Birthday Parties
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Underage Events
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Third Party AV Companies
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Alcoholic Events
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BYO Food/Drink
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DIY Theming
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21st/18th Parties
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Outside Catering
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Wedding
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Catering Options
Bar Tab
Private Bar
Gluten Free
Vegetarian / Vegan
Indian
Halal
BBQ
Mobile Bar
Restaurant On Site
Frequently Asked Questions
Unfortunately parking is not available for function guests during business hours. Outside of business hours parking may be available, please speak to your function co-ordinator for further details
No. We do not have a minimum spend to use our function facilities. Fees may be incurred through venue hire charges.
Each of our menus will have a minimum number of guests starting with just 5 people, so there is an option to suit everyone.
Each of our menus will have a minimum number of guests starting with just 5 people, so there is an option to suit everyone.
Parliament House is a fully catered facility and our Catering team offer a fantastic range of options to suit all events and budgets. If you can't find something you like on our menu's please talk to our team about a custom menu option.
We do not permit BYO food or beverage.
We do not permit BYO food or beverage.
Yes, subject to approval. There are two ways to have a function here at Parliament House:
1. Book through the Committee of the Legislative Assembly (CLA) by providing an application with event details for review
2. Have a letter or email from a member of parliament supporting your event (this does not require financial support)
1. Book through the Committee of the Legislative Assembly (CLA) by providing an application with event details for review
2. Have a letter or email from a member of parliament supporting your event (this does not require financial support)
Yes. We can facilitate 3rd parties involvement with your function. Based on the requirements of the 3rd party it may be necessary for them to participate in a contractor induction (please allow 30 minutes for induction).
As a working Parliament we have strict security requirements. Please ensure you have read the security information and are aware of the items you need to bring. All functions will need to provide:
• Function Register
• Name Tags
• Photo ID per person (under 100) OR Personalised invitation (over 100)
• Function Register
• Name Tags
• Photo ID per person (under 100) OR Personalised invitation (over 100)
Details are to be confirmed 7 days prior to your function this includes menu selection, timings, numbers and dietary requirements.
We can make changes up to 3 business days prior to a function. After this point no further changes are able to be made.
Whilst you will be working with our administration team in co-ordinating your function the Function Supervisor who has extensive experience in the running of functions will take over the requirements on the day. The function supervisor can be contacted on 3553 6373.
Event Rooms
River Deck - Level 7 - Annexe
Min 10 people, Max 320 people
From AU$200 per full-day
River Deck - Level 7 - Annexe
With breathtaking views of Brisbane River, the eponymously named River Deck is venue like to no other. Suitable for cocktail functions, receptions or informal barbeques, this venue has a maximum capacity of 320.
Min 10 people, Max 320 people
From AU$200 per full-day
177.1m² (23m x 7.7m)
Green Deck - Level 7 - Annexe
Min 10 people, Max 280 people
From AU$200 per full-day
Green Deck - Level 7 - Annexe
With sprawling views of Parliament House, the Green Deck offers a unique outlook taking in the Speaker’s Green, gardens and the façade of Parliament House. Suitable for cocktail functions, receptions or informal barbeques, this venue has a maximum capacity of 280.
Min 10 people, Max 280 people
From AU$200 per full-day
891.7m² (19m x 7.3m)
Undumbi Room
Min 10 people, Max 250 people
From AU$1,000 per half-day / AU$1,000 per full-day
Undumbi Room
The Undumbi Room was temporarily used as the chamber whilst renovations occurred in Parliament House. As such the Undumbi Room boasts a fantastic range of features including a large projector screen, permanent stage, smart lectern, microphone and audio system. Located in the Parliamentary Annexe this space is suitable for 250 standing guests, 230 in theatre style or 150 seated at tables.
Min 10 people, Max 250 people
From AU$1,000 per half-day / AU$1,000 per full-day
272.09m² (16.1m x 16.9m)
Dandiir Room
Min 10 people, Max 70 people
From AU$300 per half-day / AU$300 per full-day
Dandiir Room
The Dandiir Room is the perfect option for smaller functions, providing an intimate setting for meetings, conferences and seminars. The Dandiir room features a projector screen, permanent stage, smart lectern, microphone and audio system. Located in the Parliamentary Annexe this space is suitable for 70 standing guests or 70 in theatre style.
Min 10 people, Max 70 people
From AU$300 per half-day / AU$300 per full-day
86.38m²
Colonnade - Level 5 - Annexe
Min 10 people, Max 100 people
From AU$100 per hr / AU$100 per half-day / AU$100 per full-day
Colonnade - Level 5 - Annexe
The Level 5 Colonnade offers an informal setting for socialisation over morning tea or afternoon cocktails. With a striking view taking in the Speaker’s Green, gardens and the façade of Parliament House. Up to 100 standing guests can be accommodated.
Min 10 people, Max 100 people
From AU$100 per hr / AU$100 per half-day / AU$100 per full-day
49.68m² (13.8m x 3.6m)
Premiers' Hall - (A) - Annexe
Min 10 people, Max 200 people
From AU$400 per half-day / AU$400 per full-day
Premiers' Hall - (A) - Annexe
The Premiers’ Hall is a versatile function space boasting a permanent stage, lofty ceilings and wood panelling. This space is suitable for 170 standing guests, 150 in theatre style or 80 seated at tables.
Min 10 people, Max 200 people
From AU$400 per half-day / AU$400 per full-day
145.92m²
Speaker's Hall (B) - Annexe
Min 10 people, Max 200 people
From AU$400 per half-day / AU$400 per full-day
Premiers' and Speakers' Halls Combined
Min 10 people, Max 400 people
From AU$400 per half-day / AU$800 per full-day
Premiers' and Speakers' Halls Combined
For larger functions the Premiers’ and Speakers’ Halls can be combined to allow for greater capacity. Combining the spaces allows for 400 standing guests, 310 in theatre style or 176 seated at tables.
Min 10 people, Max 400 people
From AU$400 per half-day / AU$800 per full-day
325.5m²
Speaker's Dining Room - Level 4 - Annexe
Min 10 people, Max 22 people
From AU$200 per hr / AU$200 per half-day / AU$200 per full-day
Speaker's Dining Room - Level 4 - Annexe
The perfect location for a unique boardroom lunch or meeting. Speaker’s Dining Room offers a light filled space with views of Speaker’s Green and Parliament House. Up to 22 seated guests can be accommodated.
Min 10 people, Max 22 people
From AU$200 per hr / AU$200 per half-day / AU$200 per full-day
48.06m² (8.95m x 5.4m)
Colonnade - Level 3 - Annexe
Min 10 people, Max 200 people
From AU$100 per half-day / AU$100 per full-day
Colonnade - Level 3 - Annexe
The Level 3 Colonnade offers expansive outdoor space allowing guests to take in the fresh air and views of Speaker’s Green and Parliament House. Up to 200 standing guests can be accommodated.
Min 10 people, Max 200 people
From AU$100 per half-day / AU$100 per full-day
110m² (25m x 4.4m)
Speaker's Hall
Min 10 people, Max 200 people
From AU$1,000 per full-day
Speaker's Hall
The prestigious Speaker’s Green is located at the heart of the Parliamentary Precinct. Surrounded on two sides by heritage stonemasonry and picturesque gardens, this area is capable of accommodating up to 1000 standing, 700 theatre style or 450 seated guests.
Min 10 people, Max 200 people
From AU$1,000 per full-day
1000m² (40m x 25m)
Strangers' Dining Room - Old House
Min 10 people, Max 100 people
From AU$500 per half-day / AU$500 per full-day
Strangers' Dining Room - Old House
A very different name for a Dining Room, Strangers’ Dining Room is so called because the term “stranger” is the traditional way of referring to someone physically present in the Palace of Westminster who is neither a member of parliament nor a parliamentary official. In 2004, a motion was approved implementing the recommendation of the Modernisation Committee that the term stranger no longer be used and be replaced with either “member of the public” or “the public”. Strangers’ Dining Room features intricate parquetry floors and stunning period features. Furnished with early Australian cedar yoke back chairs which were probably used in the early refreshment room. It is possible that some of these chairs were used in the original legislative building in the old convict barracks in Queen Street. This space can seat 80 guests or accommodate 100 standing.
Min 10 people, Max 100 people
From AU$500 per half-day / AU$500 per full-day
185.22m² (14.7m x 12.6m)
Lucinda Bar - Old House
Min 10 people, Max 60 people
From AU$100 per half-day / AU$100 per full-day
Lucinda Bar - Old House
The Lucinda Bar is named after the Queensland Government's paddle-steamer, the Lucinda, which was in service from 1885 to 1923. Early drafts of the Australian Constitution were drawn up under the supervision of Sir Samuel Griffith aboard the Lucinda which was moored, at the time, in the Hawkesbury River, near Sydney. The bar and some of the room's panelling came from the ship's saloon. This space can seat up to 20 guests or hold 60 standing.
Min 10 people, Max 60 people
From AU$100 per half-day / AU$100 per full-day
109.2m² (13m x 8.4m)
Celler - Old House
Min 10 people, Max 16 people
From AU$100 per half-day / AU$100 per full-day
Celler - Old House
The Cellar is our most intimate and private function room. Located in Parliament House the cellar has been used for decades to store boutique wines. Recently updated, the cellar offers a unique opportunity to dine amongst the wine racks. This space can facilitate 12 guests seated or 16 guests standing.
Min 10 people, Max 16 people
From AU$100 per half-day / AU$100 per full-day
21.82m² (8.6m x 3.7m)
Red Chamber - Old House
Min 10 people, Max 200 people
From AU$600 per full-day
President's Verandah - Old House
Min 10 people, Max 60 people
From AU$300 per full-day
Event Room Layouts
Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Exhibition
River Deck - Level 7 - Annexe
177.1m² (23m x 7.7m)
160
-
-
-
-
-
280
-
-
Green Deck - Level 7 - Annexe
891.7m² (19m x 7.3m)
140
-
-
-
-
-
280
-
-
Undumbi Room
272.09m² (16.1m x 16.9m)
230
90
30
72
44
96
250
-
-
Dandiir Room
86.38m²
70
21
21
30
20
-
70
-
-
Colonnade - Level 5 - Annexe
49.68m² (13.8m x 3.6m)
-
-
-
-
-
-
100
-
-
Premiers' Hall - (A) - Annexe
145.92m²
160
64
30
60
40
80
170
-
-
Speaker's Hall (B) - Annexe
179.58m²
160
70
30
72
45
96
200
-
-
Premiers' and Speakers' Halls Combined
325.5m²
310
-
-
132
-
176
400
-
-
Speaker's Dining Room - Level 4 - Annexe
48.06m² (8.95m x 5.4m)
-
-
-
-
22
22
-
-
-
Colonnade - Level 3 - Annexe
110m² (25m x 4.4m)
-
-
-
-
-
-
200
-
-
Speaker's Hall
1000m² (40m x 25m)
700
-
-
270
-
450
1000
-
-
Strangers' Dining Room - Old House
185.22m² (14.7m x 12.6m)
-
-
-
-
-
80
100
-
-
Lucinda Bar - Old House
109.2m² (13m x 8.4m)
-
-
-
-
-
20
60
-
-
Celler - Old House
21.82m² (8.6m x 3.7m)
-
-
-
-
-
12
16
-
-
Red Chamber - Old House
188.1m² (17.1m x 11m)
200
-
-
-
-
-
-
-
-
President's Verandah - Old House
84.06m² (24.5m x 3.43m)
-
-
-
-
-
-
60
-
-
Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Exhibition
River Deck - Level 7 - Annexe177.1m² (23m x 7.7m)
160
-
-
-
-
-
280
-
-
Green Deck - Level 7 - Annexe891.7m² (19m x 7.3m)
140
-
-
-
-
-
280
-
-
Undumbi Room272.09m² (16.1m x 16.9m)
230
90
30
72
44
96
250
-
-
Dandiir Room86.38m²
70
21
21
30
20
-
70
-
-
Colonnade - Level 5 - Annexe49.68m² (13.8m x 3.6m)
-
-
-
-
-
-
100
-
-
Premiers' Hall - (A) - Annexe145.92m²
160
64
30
60
40
80
170
-
-
Speaker's Hall (B) - Annexe179.58m²
160
70
30
72
45
96
200
-
-
Premiers' and Speakers' Halls Combined325.5m²
310
-
-
132
-
176
400
-
-
Speaker's Dining Room - Level 4 - Annexe48.06m² (8.95m x 5.4m)
-
-
-
-
22
22
-
-
-
Colonnade - Level 3 - Annexe110m² (25m x 4.4m)
-
-
-
-
-
-
200
-
-
Speaker's Hall1000m² (40m x 25m)
700
-
-
270
-
450
1000
-
-
Strangers' Dining Room - Old House185.22m² (14.7m x 12.6m)
-
-
-
-
-
80
100
-
-
Lucinda Bar - Old House109.2m² (13m x 8.4m)
-
-
-
-
-
20
60
-
-
Celler - Old House21.82m² (8.6m x 3.7m)
-
-
-
-
-
12
16
-
-
Red Chamber - Old House188.1m² (17.1m x 11m)
200
-
-
-
-
-
-
-
-
President's Verandah - Old House84.06m² (24.5m x 3.43m)
-
-
-
-
-
-
60
-
-
Packages
Half Day Delegate Package
Half Day Delegate Package
AU$50
per person
Half Day Delegate Package
Half Day Delegate Package
AU$50
per person
Full Day Delegate Package
Full Day Delegate Package
AU$65
per person
Full Day Delegate Package
Premium Full Day Delegate Package
AU$89
per person
Cocktail Package - 1 hour
1 hour basic beverage package and choice of six items (9 pieces per person) Read more
• 1 hour basic beverage package
• Choose any six items (9 pieces per person)
AU$55
per person
Cocktail Package - 2 hours
2 hour basic beverage package and choice of ten items (15 pieces per person) Read more
• 2 hour basic beverage package
• Choose any ten items (15 pieces per person)
AU$75
per person
Cocktail Package - 3 hours
3 hour basic beverage package and choice of ten items and one substantial option (16 pieces per person) Read more
• 3 hour basic beverage package
• Choose any ten items and one substantial item (16 pieces per person)
AU$95
per person
Cocktail Package - 4 hours
4 hour basic beverage package and choice of ten items and two substantial option (18 pieces per person) Read more
• 4 hour basic beverage package
• Choose any ten items and two substantial item (18 pieces per person)
AU$115
per person
Private Chef's Table
Private Chef's Table Dining Experience Read more
Private 3 hour dining experience with our Executive Chef featuring a Queensland inspired degustation menu with paired wines
AU$190
per person
Half Day Delegate Package
Half Day Delegate Package
AU$50
per person
Half Day Delegate Package
Half Day Delegate Package
AU$50
per person
Full Day Delegate Package
Full Day Delegate Package
AU$65
per person
Full Day Delegate Package
Premium Full Day Delegate Package
AU$89
per person
Cocktail Package - 1 hour
1 hour basic beverage package and choice of six items (9 pieces per person) Read more
• 1 hour basic beverage package
• Choose any six items (9 pieces per person)
AU$55
per person
Cocktail Package - 2 hours
2 hour basic beverage package and choice of ten items (15 pieces per person) Read more
• 2 hour basic beverage package
• Choose any ten items (15 pieces per person)
AU$75
per person
Cocktail Package - 3 hours
3 hour basic beverage package and choice of ten items and one substantial option (16 pieces per person) Read more
• 3 hour basic beverage package
• Choose any ten items and one substantial item (16 pieces per person)
AU$95
per person
Cocktail Package - 4 hours
4 hour basic beverage package and choice of ten items and two substantial option (18 pieces per person) Read more
• 4 hour basic beverage package
• Choose any ten items and two substantial item (18 pieces per person)
AU$115
per person
Private Chef's Table
Private Chef's Table Dining Experience Read more
Private 3 hour dining experience with our Executive Chef featuring a Queensland inspired degustation menu with paired wines
AU$190
per person
Half Day Delegate Package
Half Day Delegate Package
AU$50
per person
Half Day Delegate Package
Half Day Delegate Package
AU$50
per person
Full Day Delegate Package
Full Day Delegate Package
AU$65
per person
Full Day Delegate Package
Premium Full Day Delegate Package
AU$89
per person
Cocktail Package - 1 hour
1 hour basic beverage package and choice of six items (9 pieces per person) Read more
• 1 hour basic beverage package
• Choose any six items (9 pieces per person)
AU$55
per person
Cocktail Package - 2 hours
2 hour basic beverage package and choice of ten items (15 pieces per person) Read more
• 2 hour basic beverage package
• Choose any ten items (15 pieces per person)
AU$75
per person
Cocktail Package - 3 hours
3 hour basic beverage package and choice of ten items and one substantial option (16 pieces per person) Read more
• 3 hour basic beverage package
• Choose any ten items and one substantial item (16 pieces per person)
AU$95
per person
Cocktail Package - 4 hours
4 hour basic beverage package and choice of ten items and two substantial option (18 pieces per person) Read more
• 4 hour basic beverage package
• Choose any ten items and two substantial item (18 pieces per person)
AU$115
per person
Half Day Delegate Package
Half Day Delegate Package
AU$50
per person
Half Day Delegate Package
Half Day Delegate Package
AU$50
per person
Full Day Delegate Package
Full Day Delegate Package
AU$65
per person
Full Day Delegate Package
Premium Full Day Delegate Package
AU$89
per person
Menus
Menus
Continental Breakfast
Menu Includes Peanut butter and berry muesli slice, Seasonal Queensland fruit platter View Items
AU$25.00
per person
20 to 1000 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Peanut butter and berry muesli slice | ||
| Handcrafted glazed Danish | ||
| Seasonal Queensland fruit platter | ||
| Choice of cereals and poached fruit compotes | ||
| Natural yoghurts GF | ||
| ADDITIONS | ||
| Ham & Swiss cheese croissants | Yes | AU$5.50 |
| Char grilled zucchini and fetta frittata GF | Yes | AU$5.50 |
| Petite bubble and squeak with crispy bacon | Yes | AU$5.50 |
| Bircher muesli | Yes | AU$5.50 |
| Mini granola and yoghurt parfaits with passionfruit | Yes | AU$5.50 |
| Chai spiced apple crumbles | Yes | AU$5.50 |
| Seasonal fruit smoothies GF | Yes | AU$5.50 |
| DELUXE ADDITIONS | ||
| Smoked salmon platter with dill crème fraiche and condiments GF | Yes | AU$8.00 |
| Continental meat and cheese platter | Yes | AU$8.00 |
Deluxe Buffet Breakfast
Menu Includes Grilled eye bacon, Scrambled free-range eggs, Natural yoghurts View Items
AU$32.00
per person
20 to 1000 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| HOT SERVERY | ||
| Grilled eye bacon | ||
| Pork and fennel sausages GF | ||
| Scrambled free-range eggs GF | ||
| Field mushrooms with wood herbs GF | ||
| Slow roasted Noosa tomatoes GF DF | ||
| Hash browns | ||
| Handcrafted glazed Danish | ||
| Choice of cereals and poached fruit compotes | ||
| Natural yoghurts | ||
| Seasonal Queensland fruit platter | ||
| ADDITIONS | ||
| Ham & Swiss cheese croissants | Yes | AU$5.50 |
| Char grilled zucchini and fetta frittata GF | Yes | AU$5.50 |
| Petite bubble and squeak with crispy bacon | Yes | AU$5.50 |
| Bircher muesli | Yes | AU$5.50 |
| Mini granola and yoghurt parfaits with passionfruit | Yes | AU$5.50 |
| Chai spiced apple crumbles | Yes | AU$5.50 |
| Seasonal fruit smoothies GF | Yes | AU$5.50 |
| DELUXE ADDITIONS | ||
| Smoked salmon platter with dill crème fraiche and condiments GF | Yes | AU$8.00 |
| Continental meat and cheese platter | Yes | AU$8.00 |
Plated Breakfast - Choice of 1 Dish
Menu Includes Choice of one dish Plus Additions and Deluxe Additions View Items
AU$21.00
per person
20 to 1000 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| 62 degree duck egg, garlic and rosemary marinated potato, roasted forest mushrooms, Melany goat’s cheese, watercress GF | Yes | |
| Brioche French toast, rhubarb, malt ginger, pecan mascarpone, berries | Yes | |
| Persian fetta and chorizo scrambled eggs, heirloom tomato, double smoked ham, mustard onion sourdough | Yes | |
| Poached free range egg, baked Murray cod, saffron and sesame potato hash, charred asparagus GF DF | Yes | |
| Corned beef and sweetcorn fritters, buttermilk, smoked capsicum, pumpkin seed, avocado | Yes | |
| ADDITIONS | Yes | |
| Ham and Swiss cheese croissants | Yes | AU$5.50 |
| Char grilled zucchini and fetta frittata GF | Yes | AU$5.50 |
| Petite bubble and squeak with crispy bacon | Yes | AU$5.50 |
| Bircher muesli DF | Yes | AU$5.50 |
| Mini granola and yoghurt parfaits with passionfruit | Yes | AU$5.50 |
| Chai spiced apple crumbles | Yes | AU$5.50 |
| Seasonal fruit smoothies GF | Yes | AU$5.50 |
| DELUXE ADDITIONS | Yes | |
| Smoked salmon platter with dill crème fraiche and condiments GF | Yes | AU$8.00 |
| Continental meat and cheese platter | Yes | AU$8.00 |
Plated Breakfast - Alternate Drop of 2 Dishes
Menu Includes Alternate drop of two dishes Plus Additions and Deluxe Additions View Items
AU$24.50
per person
20 to 1000 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| 62 degree duck egg, garlic and rosemary marinated potato, roasted forest mushrooms, Melany goat’s cheese, watercress GF | Yes | |
| Brioche French toast, rhubarb, malt ginger, pecan mascarpone, berries | Yes | |
| Persian fetta and chorizo scrambled eggs, heirloom tomato, double smoked ham, mustard onion sourdough | Yes | |
| Poached free range egg, baked Murray cod, saffron and sesame potato hash, charred asparagus GF DF | Yes | |
| ADDITIONS | ||
| Ham and Swiss cheese croissants | Yes | AU$5.50 |
| Char grilled zucchini and fetta frittata GF | Yes | AU$5.50 |
| Petite bubble and squeak with crispy bacon | Yes | AU$5.50 |
| Bircher muesli DF | Yes | AU$5.50 |
| Mini granola and yoghurt parfaits with passionfruit | Yes | AU$5.50 |
| Chai spiced apple crumbles | Yes | AU$5.50 |
| Seasonal fruit smoothies GF | Yes | AU$5.50 |
| DELUXE ADDITIONS | ||
| Smoked salmon platter with dill crème fraiche and condiments GF | Yes | AU$8.00 |
| Continental meat and cheese platter | Yes | AU$8.00 |
Networking/Stand Up Breakfast
Networking/Stand Up Breakfast View Items
AU$35.00
per person
20 to 1000 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| THREE SELECTIONS | ||
| Served with tea and coffee | ||
| Chilled juice | ||
| Little bacon & egg brioche bagels, Mt Tamborine cheddar, beetroot ketchup | Yes | |
| Lockyer Valley bubble 'n' squeak, green tomato and wattle relish V GF | Yes | |
| Goondiwindi organic yoghurt and strawberry parfait, roasted muesli V | Yes | |
| Cured salmon, fried caper and Mt Cotton goat's curd pinwheels | Yes | |
| Sweet little croissants V | Yes | |
| Spiced Granite Belt apple cobbler, English tea custard V | Yes | |
| Coffee upgrade to Nespresso Machine (max 50 guests) | Yes | AU$1.50 |
Plated Breakfast
Plated Breakfast View Items
AU$38.00
per person
20 to 450 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| SHARED STARTER | ||
| Banana bread with sea salt butter | ||
| Seasonal Queensland fruit | ||
| ONE SELECTION | ||
| Toasted crumpets, poached eggs, fried haloumi, Everton Park honey and green basil pesto V | Yes | |
| Yatala chorizo and Persian feta scrambled eggs, double smoked ham, mustard and caramelized onion sourdough, tomatoes | Yes | |
| Spiced brioche French toast, rhubarb, hoodlum honey and ginger, Bundaberg macadamia and mascarpone whip, slow braised berries V | Yes | |
| Poached duck egg, garlic and rosemary marinated potato, roasted forest mushrooms, whipped Frolicking goat’s curd, mustard cress GF | Yes | |
| Atherton Tablelands avocado, confit of Murray cod, toasted dark rye, buttered kale | Yes | |
| Parliament breakfast - oyster blade beef steak, dried tomato, potato and garlic chive hash, field mushroom pate, poached egg | Yes | |
| TWO SELECTIONS | Yes | AU$4.00 |
Menus
Conference Break Petite Break
Menu Includes Selection of homemade shortbread cookies served with tea, coffee and orange juice View Items
AU$9.50
per person
5 to 1000 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| CLASSICS | Yes | |
| Traditional lamingtons V | Yes | |
| Yoghurt pikelets with house made jam, clotted cream V | Yes | |
| Fresh muffins from our pastry kitchen V | Yes | |
| Handcrafted glazed Danish V | Yes | |
| Apple and cinnamon teacake V DF | Yes | |
| Pastry kitchen cookie jar V | Yes | |
| Daintree rocky road V | Yes | |
| SAVOURY | Yes | |
| Goondiwindi double smoked ham and Melany cheddar croissants | Yes | |
| Golden zucchini, pinenut & Persian fetta tarts V | Yes | |
| Heirloom tomato, basil and bocconcini toast, truffle V | Yes | |
| Smoked thyme and preserved garlic pinwheels V | Yes | |
| Vine tomato, basil and goat’s cheese quiche royale V | Yes | |
| Darling Downs braised beef and wood herb pies, bush tomato relish | Yes | |
| Horseradish, cured salmon little bagels, crème fraiche | Yes | |
| Peanut butter and berry muesli slice DF V | Yes | |
| Queensland cheese with quince paste, broken chilli seeded cracker V | Yes | |
| Seasonal fresh fruit smoothies GF V | Yes | |
| SWEET | Yes | |
| Glazed Queensland fruit custard and pistachio tarts V | Yes | |
| Daintree chocolate fudge brownies V | Yes | |
| Buttermilk scones with house made seasonal jam and clotted cream V | Yes | |
| Carrot and walnut loaf with sea salt whipped butter V | Yes | |
| Honeycomb thick shakes GF V | Yes | |
| Selection of homemade shortbread cookies | ||
| Tea, coffee and orange juice |
Conference Break Quick Bites
Menu Includes Choice of one quick bite served with tea, coffee and orange juice View Items
AU$14.00
per person
5 to 1000 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| CLASSICS | ||
| Traditional lamingtons V | Yes | |
| Yoghurt pikelets with house made jam, clotted cream V | Yes | |
| Fresh muffins from our pastry kitchen V | Yes | |
| Handcrafted glazed Danish V | Yes | |
| Apple and cinnamon teacake V DF | Yes | |
| Pastry kitchen cookie jar V | Yes | |
| Daintree rocky road V | Yes | |
| SAVOURY | ||
| Goondiwindi double smoked ham and Melany cheddar croissants | Yes | |
| Golden zucchini, pinenut & Persian fetta tarts V | Yes | |
| Heirloom tomato, basil and bocconcini toast, truffle V | Yes | |
| Smoked thyme and preserved garlic pinwheels V | Yes | |
| Vine tomato, basil and goat’s cheese quiche royale V | Yes | |
| Darling Downs braised beef and wood herb pies, bush tomato relish | Yes | |
| Horseradish, cured salmon little bagels, crème fraiche | Yes | |
| Peanut butter and berry muesli slice DF V | Yes | |
| Queensland cheese with quince paste, broken chilli seeded cracker V | Yes | |
| Seasonal fresh fruit smoothies GF V | Yes | |
| SWEET | ||
| Glazed Queensland fruit custard and pistachio tarts V | Yes | |
| Daintree chocolate fudge brownies V | Yes | |
| Buttermilk scones with house made seasonal jam and clotted cream V | Yes | |
| Carrot and walnut loaf with sea salt whipped butter V | Yes | |
| Honeycomb thick shakes GF V | Yes | |
| Served with tea, coffee, orange juice & water |
Conference Break The Grazer
Menu Includes Choice of two quick bites served with tea, coffee and orange juice View Items
AU$19.00
per person
5 to 1000 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| CLASSICS | Yes | |
| Traditional lamingtons V | Yes | |
| Yoghurt pikelets with house made jam, clotted cream V | Yes | |
| Fresh muffins from our pastry kitchen V | Yes | |
| Handcrafted glazed Danish V | Yes | |
| Apple and cinnamon teacake V DF | Yes | |
| Pastry kitchen cookie jar V | Yes | |
| Daintree rocky road V | Yes | |
| SAVOURY | Yes | |
| Goondiwindi double smoked ham and Melany cheddar croissants | Yes | |
| Golden zucchini, pinenut & Persian fetta tarts V | Yes | |
| Heirloom tomato, basil and bocconcini toast, truffle V | Yes | |
| Smoked thyme and preserved garlic pinwheels V | Yes | |
| Vine tomato, basil and goat’s cheese quiche royale V | Yes | |
| Darling Downs braised beef and wood herb pies, bush tomato relish | Yes | |
| Horseradish, cured salmon little bagels, crème fraiche | Yes | |
| Peanut butter and berry muesli slice DF V | Yes | |
| Queensland cheese with quince paste, broken chilli seeded cracker V | Yes | |
| Seasonal fresh fruit smoothies GF V | Yes | |
| SWEET | Yes | |
| Glazed Queensland fruit custard and pistachio tarts V | Yes | |
| Daintree chocolate fudge brownies V | Yes | |
| Buttermilk scones with house made seasonal jam and clotted cream V | Yes | |
| Carrot and walnut loaf with sea salt whipped butter V | Yes | |
| Honeycomb thick shakes GF V | Yes | |
| Served with tea, coffee, orange juice & water |
Conference Break Deluxe
Menu Includes Choice of three quick bites served with tea, coffee and orange juice View Items
AU$24.00
per person
5 to 1000 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| CLASSICS | Yes | |
| Traditional lamingtons V | Yes | |
| Yoghurt pikelets with house made jam, clotted cream V | Yes | |
| Fresh muffins from our pastry kitchen V | Yes | |
| Handcrafted glazed Danish V | Yes | |
| Apple and cinnamon teacake V DF | Yes | |
| Pastry kitchen cookie jar V | Yes | |
| Daintree rocky road V | Yes | |
| SAVOURY | Yes | |
| Goondiwindi double smoked ham and Melany cheddar croissants | Yes | |
| Golden zucchini, pinenut & Persian fetta tarts V | Yes | |
| Heirloom tomato, basil and bocconcini toast, truffle V | Yes | |
| Smoked thyme and preserved garlic pinwheels V | Yes | |
| Vine tomato, basil and goat’s cheese quiche royale V | Yes | |
| Darling Downs braised beef and wood herb pies, bush tomato relish | Yes | |
| Horseradish, cured salmon little bagels, crème fraiche | Yes | |
| Peanut butter and berry muesli slice DF V | Yes | |
| Queensland cheese with quince paste, broken chilli seeded cracker V | Yes | |
| Seasonal fresh fruit smoothies GF V | Yes | |
| SWEET | Yes | |
| Glazed Queensland fruit custard and pistachio tarts V | Yes | |
| Daintree chocolate fudge brownies V | Yes | |
| Buttermilk scones with house made seasonal jam and clotted cream V | Yes | |
| Carrot and walnut loaf with sea salt whipped butter V | Yes | |
| Honeycomb thick shakes GF V | Yes | |
| Served with tea, coffee, orange juice & water |
Morning or Afternoon Tea
Selection of 2 items View Items
AU$15.50
per person
20 to 1000 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| TWO SELECTIONS | ||
| TRADITIONAL | Yes | |
| SAVOURY | Yes | |
| Coconut and palm sugar ice GF | Yes | |
| Dark chocolate and berry swiss roll | Yes | |
| Salted caramel slice | Yes | |
| Shortbread cookies, fresh from the oven V | Yes | |
| Muffins, selection of flavours | Yes | |
| Pear and macadamia frangipane tart | Yes | |
| Brown butter and buttermilk scones served with our Parliamentary Chef’s preserve and clotted cream V | Yes | |
| Local beetroot and dark chocolate lamingtons | Yes | |
| Wilted spinach and Townsville goat's curd quiche V GF | Yes | |
| SWEET | Yes | |
| Granite Belt spiced apple teacake GF V | Yes | |
| Caboolture berry and custard tarts V | Yes | |
| Gooey Boston chocolate brownies V | Yes | |
| Lockyer Valley carrot and walnut loaf with sea salt whipped butter V | Yes | |
| Hazelnut donuts, fresh from the oven V | Yes | |
| Sultana and custard danish twists V | Yes | |
| Central Queensland orange and tonka drizzle cake DF GF | Yes |
Morning or Afternoon Tea
Selection of 3 items View Items
AU$19.50
per person
20 to 1000 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| THREE SELECTIONS | ||
| TRADITIONAL | Yes | |
| SAVOURY | Yes | |
| Coconut and palm sugar ice GF | Yes | |
| Dark chocolate and berry swiss roll | Yes | |
| Salted caramel slice | Yes | |
| Shortbread cookies, fresh from the oven V | Yes | |
| Muffins, selection of flavours | Yes | |
| Pear and macadamia frangipane tart | Yes | |
| Brown butter and buttermilk scones served with our Parliamentary Chef’s preserve and clotted cream V | Yes | |
| Local beetroot and dark chocolate lamingtons | Yes | |
| Wilted spinach and Townsville goat's curd quiche V GF | Yes | |
| SWEET | Yes | |
| Granite Belt spiced apple teacake GF V | Yes | |
| Caboolture berry and custard tarts V | Yes | |
| Gooey Boston chocolate brownies V | Yes | |
| Lockyer Valley carrot and walnut loaf with sea salt whipped butter V | Yes | |
| Hazelnut donuts, fresh from the oven V | Yes | |
| Sultana and custard danish twists V | Yes | |
| Central Queensland orange and tonka drizzle cake DF GF | Yes |
Private High Tea
Selection of high tea treats served with tea, and coffee View Items
AU$45.50
per person
35 to 450 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| WARM | ||
| Brown butter and buttermilk scones served with our Parliamentary Chef’s preserve and clotted cream V | ||
| Wilted spinach and Townsville goat's curd quiche V GF | ||
| SAVOURY | ||
| Fresh asparagus, local goat's cheese pinwheels V | ||
| Smoked salmon, cucumber on wholemeal | ||
| SWEET | ||
| Our petite sweets V | ||
| Opera cake V | ||
| Chocolate dipped Caboolture strawberries GF | ||
| Served with tea and coffee |
Menus
DIY: Australian BBQ
Menu includes variety of items for client to cook themselves View Items
AU$13.50
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Bush peppered Darling Downs beef rump GF DF | ||
| Butchers sausages with caramelised onions GF DF | ||
| Grilled corn on the cob GF V | ||
| Chef’s selection of two salads | ||
| Assorted condiments | ||
| Bread rolls |
DIY: American BBQ
Menu includes variety of items for client to cook themselves View Items
AU$26.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Seared New York beef strip GF DF | ||
| Chef’s selection of two salads | ||
| Cajun corn on the cob GF V | ||
| Assorted condiments | ||
| Bread rolls | ||
| Memphis glazed pork belly GF DF |
Australian BBQ Weekend Menu
Menu Includes Butchers sausages with caramelised onions, New potatoes with mint butter, Bread rolls View Items
AU$30.00
per person
20 to 600 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Butchers sausages with caramelised onions GF DF | ||
| Bush peppered Darling Downs beef rump GF DF | ||
| Grilled corn on the cob GF V | ||
| New potatoes with mint butter GF V | ||
| Garden Salad (V) | ||
| Assorted condiments | ||
| Bread rolls | ||
| Pavlova with tropical fruits & cream GF V | ||
| ADDITIONS | Yes | |
| Citrus marinated prawns GF DF | Yes | AU$18.00 |
| Grilled barramundi with lemon butter GF | Yes | AU$12.50 |
| Chargrilled baby octopus with lime & chili GF DF | Yes | AU$10.50 |
| VEGETARIAN OPTIONS | Yes | |
| Garlic and thyme field mushrooms GF V | Yes | AU$3.50 |
| Zucchini and haloumi fritters V | Yes | AU$4.00 |
| Fresh asparagus, with pumpkin oil GF V | Yes | AU$4.00 |
| Mediterranean veg skewers GF V | Yes | AU$4.90 |
| Spinach and ricotta patties V | Yes | AU$5.30 |
American BBQ Menu
Menu Includes Memphis glazed pork ribs, Cajun corn on the cob, Boston chocolate brownies View Items
AU$39.00
per person
20 to 1000 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Memphis glazed pork ribs DF | ||
| Seared New York beef strip GF DF | ||
| Cajun corn on the cob GF V | ||
| Mac ‘n’ cheese V | ||
| Chef’s selection of two salads | ||
| Assorted condiments | ||
| Bread rolls | ||
| Boston chocolate brownies V | ||
| Fresh fruit platter GF DF V | ||
| ADDITIONS | ||
| Citrus marinated prawns GF DF | Yes | AU$18.00 |
| Grilled barramundi with lemon butter GF | Yes | AU$12.50 |
| Chargrilled baby octopus with lime & chili GF DF | Yes | AU$10.50 |
| VEGETARIAN OPTIONS | ||
| Garlic and thyme field mushrooms GF V | Yes | AU$3.50 |
| Zucchini and haloumi fritters V | Yes | AU$4.00 |
| Fresh asparagus, with pumpkin oil GF V | Yes | AU$4.00 |
| Mediterranean veg skewers GF V | Yes | AU$4.90 |
| Spinach and ricotta patties V | Yes | AU$5.30 |
Asian BBQ Menu
Menu Includes Thai spiced chicken thigh fillet, Bread rolls, Tropical fruit salad with tonka bean and star anise View Items
AU$44.00
per person
20 to 1000 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Char siu Warwick pork belly DF | ||
| Thai spiced chicken thigh fillet GF DF | ||
| Steamed Townsville wild barramundi with lemongrass and soy DF | ||
| Seasonal wok fried vegetables with egg noodles and ginger DF V | ||
| Chef’s selection of three Asian salads | ||
| Assorted condiments | ||
| Bread rolls | ||
| Lychee and coconut panna cotta, calamansi curd GF | ||
| Tropical fruit salad with tonka bean and star anise GF DF | ||
| ADDITIONS | ||
| Citrus marinated prawns GF DF | Yes | AU$18.00 |
| Grilled barramundi with lemon butter GF | Yes | AU$12.50 |
| Chargrilled baby octopus with lime & chili GF DF | Yes | AU$10.50 |
| VEGETARIAN OPTIONS | ||
| Garlic and thyme field mushrooms GF V | Yes | AU$3.50 |
| Zucchini and haloumi fritters V | Yes | AU$4.00 |
| Fresh asparagus, with pumpkin oil GF V | Yes | AU$4.00 |
| Mediterranean veg skewers GF V | Yes | AU$4.90 |
| Spinach and ricotta patties V | Yes | AU$5.30 |
Australian BBQ Weekend Menu
Menu Includes Butchers sausages with caramelised onions, New potatoes with mint butter, Bread rolls View Items
AU$35.00
per person
20 to 600 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Butchers sausages with caramelised onions GF DF | ||
| Bush peppered Darling Downs beef rump GF DF | ||
| Grilled corn on the cob GF V | ||
| New potatoes with mint butter GF V | ||
| Garden Salad (V) | ||
| Assorted condiments | ||
| Bread rolls | ||
| Pavlova with tropical fruits & cream GF V | ||
| ADDITIONS | Yes | |
| Citrus marinated prawns GF DF | Yes | AU$18.00 |
| Grilled barramundi with lemon butter GF | Yes | AU$12.50 |
| Chargrilled baby octopus with lime & chili GF DF | Yes | AU$10.50 |
| VEGETARIAN OPTIONS | Yes | |
| Garlic and thyme field mushrooms GF V | Yes | AU$3.50 |
| Zucchini and haloumi fritters V | Yes | AU$4.00 |
| Fresh asparagus, with pumpkin oil GF V | Yes | AU$4.00 |
| Mediterranean veg skewers GF V | Yes | AU$4.90 |
| Spinach and ricotta patties V | Yes | AU$5.30 |
American BBQ Weekend Menu
Menu Includes Memphis glazed pork ribs, Cajun corn on the cob, Boston chocolate brownies View Items
AU$44.00
per person
20 to 600 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Memphis glazed pork ribs DF | ||
| Seared New York beef strip GF DF | ||
| Cajun corn on the cob GF V | ||
| Mac ‘n’ cheese V | ||
| Chef’s selection of two salads | ||
| Assorted condiments | ||
| Bread rolls | ||
| Boston chocolate brownies V | ||
| Fresh fruit platter GF DF V | ||
| ADDITIONS | ||
| Citrus marinated prawns GF DF | Yes | AU$18.00 |
| Grilled barramundi with lemon butter GF | Yes | AU$12.50 |
| Chargrilled baby octopus with lime & chili GF DF | Yes | AU$10.50 |
| VEGETARIAN OPTIONS | ||
| Garlic and thyme field mushrooms GF V | Yes | AU$3.50 |
| Zucchini and haloumi fritters V | Yes | AU$4.00 |
| Fresh asparagus, with pumpkin oil GF V | Yes | AU$4.00 |
| Mediterranean veg skewers GF V | Yes | AU$4.90 |
| Spinach and ricotta patties V | Yes | AU$5.30 |
Asian BBQ Weekend Menu
Menu Includes Thai spiced chicken thigh fillet, Bread rolls, Tropical fruit salad with tonka bean and star anise View Items
AU$49.00
per person
20 to 600 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Char siu Warwick pork belly DF | ||
| Thai spiced chicken thigh fillet GF DF | ||
| Steamed Townsville wild barramundi with lemongrass and soy DF | ||
| Seasonal wok fried vegetables with egg noodles and ginger DF V | ||
| Chef’s selection of three Asian salads | ||
| Assorted condiments | ||
| Bread rolls | ||
| Lychee and coconut panna cotta, calamansi curd GF | ||
| Tropical fruit salad with tonka bean and star anise GF DF | ||
| ADDITIONS | ||
| Citrus marinated prawns GF DF | Yes | AU$18.00 |
| Grilled barramundi with lemon butter GF | Yes | AU$12.50 |
| Chargrilled baby octopus with lime & chili GF DF | Yes | AU$10.50 |
| VEGETARIAN OPTIONS | ||
| Garlic and thyme field mushrooms GF V | Yes | AU$3.50 |
| Zucchini and haloumi fritters V | Yes | AU$4.00 |
| Fresh asparagus, with pumpkin oil GF V | Yes | AU$4.00 |
| Mediterranean veg skewers GF V | Yes | AU$4.90 |
| Spinach and ricotta patties V | Yes | AU$5.30 |
2 Course Banquet Menu - Weekend
Menu Includes choice of entree or mains and mains or dessert plus alternate drop View Items
AU$92.00
per person
10 to 1000 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE | Yes | |
| FROM THE FIELD | Yes | |
| Goondiwindi pork and ham hock mosaic, raw bean salad, mustard cress, piccalilli GF | Yes | |
| Paperbark smoked Lockyer Valley saltbush lamb, Noosa yellow tomato juice, beets and Maleny goat’s curd GF | Yes | |
| Twenty hour slow roasted Rangers Valley brisket, Gatton spiced sweet corn, house crafted Memphis sauce, crab apples, smoked almond GF DF | Yes | |
| Seared kangaroo, nashi and fruit spice, chestnut milk, smoked oats, yoghurt skin | Yes | |
| FROM THE OCEAN | Yes | |
| Mooloolaba spanner crab, Gayndah roasted orange, lemon balm, Bundaberg green mango, snow pea, confetti coriander GF | Yes | |
| Beetroot and horseradish cured coral trout, preserved lemon paint, compressed watermelon, radish GF | Yes | |
| Skull Island king prawn, cauliflower and truffle custard, unripe pear, quinoa and seaweed meringue GF | Yes | |
| FROM THE GARDEN | Yes | |
| Sunshine Coast fig, goat’s cheese zucchini flowers, black olive GF V | Yes | |
| North Maclean forest mushroom, black garlic, Frolicking goat’s cheese, foliage GF | Yes | |
| MAINS: | Yes | |
| FROM THE FIELD | Yes | |
| Rangers Valley beef tenderloin, chorizo polenta, buttered bocconcini, pickled red onion, burnt onion essence | Yes | |
| Char grilled Darling Downs wagyu rump cap, cheek braise, beetroot, potato fondant, forest mushroom GF | Yes | |
| Applemint Lockyer Valley saltbush lamb, pressed shoulder, sweet potato, heirloom carrot and juice, grains GF | Yes | |
| Goondiwindi pecan pork belly, late season celeriac, Gatton organic garlic, marinated Lockyer Valley organic potato, riberries GF | Yes | |
| Wimmera raised duck breast, North Queensland ironbark honey, smoked beetroot, Gold Coast hinterland burnt orange yoghurt, pistachio GF | Yes | |
| 9dorf Farm roasted pasture raised chicken, corn and chilli pudding, buttered baby corn in husk, wood salt, roast poultry jus | Yes | |
| FROM THE OCEAN | Yes | |
| 1770 Mulloway, Moreton Bay bug mousse, Mt Tamborine crème fraiche, scalded Noosa tomato, Brazil nut floss, yarrow leaf GF | Yes | |
| Townsville gold band snapper, citrus ricotta dumpling, pickled zucchini, sweet corn with candied ginger, dashi, red-veined sorrel GF | Yes | |
| North Queensland barramundi, Parma ham crackling, avocado, spiced fennel, pine nut, grains | Yes | |
| FROM THE GARDEN | Yes | |
| Wood herb smoked Lockyer Valley organic potato gnocchi with garden pea, Parmigiano- Reggiano V | Yes | |
| Orecchiette, roasted Queensland blue pumpkin, Wamuran Persian feta, red-vein sorrel V | Yes | |
| SWEETS | Yes | |
| Cappuccino, mascarpone, Daintree chocolate, tonka bean milk foam, petite fours | Yes | |
| Mt Cotton goat’s cheesecake, gingerbread crumb, burnt lemongrass parfait, Pimms ginger ale | Yes | |
| Dark chocolate marquise, mandarin curd, salted praline, raw berry soup GF | Yes | |
| Composition of berries, yoghurt marshmallow, sesame bark, white chocolate snow GF | Yes | |
| Sunshine Coast camel milk and ironbark honey panna-cotta, blackberry oats, roasted pineapple, pistachio | Yes | |
| Golden raspberry meringue, white chocolate parfait, passionfruit curd, fizzy honeycomb GF | Yes | |
| Queensland cheese plate, apple jelly, smoked nuts, broken chilli seeded cracker | Yes | |
| Alternate Drop | Yes | AU$3.50 |
| Served with tea and coffee |
3 Course Banquet Menu - Weekend
Menu Includes choice of entree, mains and dessert plus alternate drop View Items
AU$107.00
per person
10 to 1000 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE | Yes | |
| FROM THE FIELD | Yes | |
| Goondiwindi pork and ham hock mosaic, raw bean salad, mustard cress, piccalilli GF | Yes | |
| Paperbark smoked Lockyer Valley saltbush lamb, Noosa yellow tomato juice, beets and Maleny goat’s curd GF | Yes | |
| Twenty hour slow roasted Rangers Valley brisket, Gatton spiced sweet corn, house crafted Memphis sauce, crab apples, smoked almond GF DF | Yes | |
| Seared kangaroo, nashi and fruit spice, chestnut milk, smoked oats, yoghurt skin | Yes | |
| FROM THE OCEAN | Yes | |
| Mooloolaba spanner crab, Gayndah roasted orange, lemon balm, Bundaberg green mango, snow pea, confetti coriander GF | Yes | |
| Beetroot and horseradish cured coral trout, preserved lemon paint, compressed watermelon, radish GF | Yes | |
| Skull Island king prawn, cauliflower and truffle custard, unripe pear, quinoa and seaweed meringue GF | Yes | |
| FROM THE GARDEN | Yes | |
| Sunshine Coast fig, goat’s cheese zucchini flowers, black olive GF V | Yes | |
| North Maclean forest mushroom, black garlic, Frolicking goat’s cheese, foliage GF | Yes | |
| MAINS: | Yes | |
| FROM THE FIELD | Yes | |
| Rangers Valley beef tenderloin, chorizo polenta, buttered bocconcini, pickled red onion, burnt onion essence | Yes | |
| Char grilled Darling Downs wagyu rump cap, cheek braise, beetroot, potato fondant, forest mushroom GF | Yes | |
| Applemint Lockyer Valley saltbush lamb, pressed shoulder, sweet potato, heirloom carrot and juice, grains GF | Yes | |
| Goondiwindi pecan pork belly, late season celeriac, Gatton organic garlic, marinated Lockyer Valley organic potato, riberries GF | Yes | |
| Wimmera raised duck breast, North Queensland ironbark honey, smoked beetroot, Gold Coast hinterland burnt orange yoghurt, pistachio GF | Yes | |
| 9dorf Farm roasted pasture raised chicken, corn and chilli pudding, buttered baby corn in husk, wood salt, roast poultry jus | Yes | |
| FROM THE OCEAN | Yes | |
| 1770 Mulloway, Moreton Bay bug mousse, Mt Tamborine crème fraiche, scalded Noosa tomato, Brazil nut floss, yarrow leaf GF | Yes | |
| Townsville gold band snapper, citrus ricotta dumpling, pickled zucchini, sweet corn with candied ginger, dashi, red-veined sorrel GF | Yes | |
| North Queensland barramundi, Parma ham crackling, avocado, spiced fennel, pine nut, grains | Yes | |
| FROM THE GARDEN | Yes | |
| Wood herb smoked Lockyer Valley organic potato gnocchi with garden pea, Parmigiano- Reggiano V | Yes | |
| Orecchiette, roasted Queensland blue pumpkin, Wamuran Persian feta, red-vein sorrel V | Yes | |
| SWEETS | Yes | |
| Cappuccino, mascarpone, Daintree chocolate, tonka bean milk foam, petite fours | Yes | |
| Mt Cotton goat’s cheesecake, gingerbread crumb, burnt lemongrass parfait, Pimms ginger ale | Yes | |
| Dark chocolate marquise, mandarin curd, salted praline, raw berry soup GF | Yes | |
| Composition of berries, yoghurt marshmallow, sesame bark, white chocolate snow GF | Yes | |
| Sunshine Coast camel milk and ironbark honey panna-cotta, blackberry oats, roasted pineapple, pistachio | Yes | |
| Golden raspberry meringue, white chocolate parfait, passionfruit curd, fizzy honeycomb GF | Yes | |
| Queensland cheese plate, apple jelly, smoked nuts, broken chilli seeded cracker | Yes | |
| Alternate Drop | Yes | AU$3.50 |
| Served with tea and coffee |
2 Course Banquet Menu
Menu Includes choice of entree or mains and mains or dessert plus alternate drop View Items
AU$77.00
per person
10 to 1000 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE | Yes | |
| FROM THE FIELD | Yes | |
| Goondiwindi pork and ham hock mosaic, raw bean salad, mustard cress, piccalilli GF | Yes | |
| Paperbark smoked Lockyer Valley saltbush lamb, Noosa yellow tomato juice, beets and Maleny goat’s curd GF | Yes | |
| Twenty hour slow roasted Rangers Valley brisket, Gatton spiced sweet corn, house crafted Memphis sauce, crab apples, smoked almond GF DF | Yes | |
| Seared kangaroo, nashi and fruit spice, chestnut milk, smoked oats, yoghurt skin | Yes | |
| FROM THE OCEAN | Yes | |
| Mooloolaba spanner crab, Gayndah roasted orange, lemon balm, Bundaberg green mango, snow pea, confetti coriander GF | Yes | |
| Beetroot and horseradish cured coral trout, preserved lemon paint, compressed watermelon, radish GF | Yes | |
| Skull Island king prawn, cauliflower and truffle custard, unripe pear, quinoa and seaweed meringue GF | Yes | |
| FROM THE GARDEN | Yes | |
| Sunshine Coast fig, goat’s cheese zucchini flowers, black olive GF V | Yes | |
| North Maclean forest mushroom, black garlic, Frolicking goat’s cheese, foliage GF | Yes | |
| MAINS: | Yes | |
| FROM THE FIELD | Yes | |
| Rangers Valley beef tenderloin, chorizo polenta, buttered bocconcini, pickled red onion, burnt onion essence | Yes | |
| Char grilled Darling Downs wagyu rump cap, cheek braise, beetroot, potato fondant, forest mushroom GF | Yes | |
| Applemint Lockyer Valley saltbush lamb, pressed shoulder, sweet potato, heirloom carrot and juice, grains GF | Yes | |
| Goondiwindi pecan pork belly, late season celeriac, Gatton organic garlic, marinated Lockyer Valley organic potato, riberries GF | Yes | |
| Wimmera raised duck breast, North Queensland ironbark honey, smoked beetroot, Gold Coast hinterland burnt orange yoghurt, pistachio GF | Yes | |
| 9dorf Farm roasted pasture raised chicken, corn and chilli pudding, buttered baby corn in husk, wood salt, roast poultry jus | Yes | |
| FROM THE OCEAN | Yes | |
| 1770 Mulloway, Moreton Bay bug mousse, Mt Tamborine crème fraiche, scalded Noosa tomato, Brazil nut floss, yarrow leaf GF | Yes | |
| Townsville gold band snapper, citrus ricotta dumpling, pickled zucchini, sweet corn with candied ginger, dashi, red-veined sorrel GF | Yes | |
| North Queensland barramundi, Parma ham crackling, avocado, spiced fennel, pine nut, grains | Yes | |
| FROM THE GARDEN | Yes | |
| Wood herb smoked Lockyer Valley organic potato gnocchi with garden pea, Parmigiano- Reggiano V | Yes | |
| Orecchiette, roasted Queensland blue pumpkin, Wamuran Persian feta, red-vein sorrel V | Yes | |
| SWEETS | Yes | |
| Cappuccino, mascarpone, Daintree chocolate, tonka bean milk foam, petite fours | Yes | |
| Mt Cotton goat’s cheesecake, gingerbread crumb, burnt lemongrass parfait, Pimms ginger ale | Yes | |
| Dark chocolate marquise, mandarin curd, salted praline, raw berry soup GF | Yes | |
| Composition of berries, yoghurt marshmallow, sesame bark, white chocolate snow GF | Yes | |
| Sunshine Coast camel milk and ironbark honey panna-cotta, blackberry oats, roasted pineapple, pistachio | Yes | |
| Golden raspberry meringue, white chocolate parfait, passionfruit curd, fizzy honeycomb GF | Yes | |
| Queensland cheese plate, apple jelly, smoked nuts, broken chilli seeded cracker | Yes | |
| Alternate Drop | Yes | AU$3.50 |
| Served with tea and coffee |
3 Course Banquet Menu
Menu Includes choice of entree, mains and dessert plus alternate drop View Items
AU$92.00
per person
10 to 1000 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE | Yes | |
| FROM THE FIELD | Yes | |
| Goondiwindi pork and ham hock mosaic, raw bean salad, mustard cress, piccalilli GF | Yes | |
| Paperbark smoked Lockyer Valley saltbush lamb, Noosa yellow tomato juice, beets and Maleny goat’s curd GF | Yes | |
| Twenty hour slow roasted Rangers Valley brisket, Gatton spiced sweet corn, house crafted Memphis sauce, crab apples, smoked almond GF DF | Yes | |
| Seared kangaroo, nashi and fruit spice, chestnut milk, smoked oats, yoghurt skin | Yes | |
| FROM THE OCEAN | Yes | |
| Mooloolaba spanner crab, Gayndah roasted orange, lemon balm, Bundaberg green mango, snow pea, confetti coriander GF | Yes | |
| Beetroot and horseradish cured coral trout, preserved lemon paint, compressed watermelon, radish GF | Yes | |
| Skull Island king prawn, cauliflower and truffle custard, unripe pear, quinoa and seaweed meringue GF | Yes | |
| FROM THE GARDEN | Yes | |
| Sunshine Coast fig, goat’s cheese zucchini flowers, black olive GF V | Yes | |
| North Maclean forest mushroom, black garlic, Frolicking goat’s cheese, foliage GF | Yes | |
| MAINS: | Yes | |
| FROM THE FIELD | Yes | |
| Rangers Valley beef tenderloin, chorizo polenta, buttered bocconcini, pickled red onion, burnt onion essence | Yes | |
| Char grilled Darling Downs wagyu rump cap, cheek braise, beetroot, potato fondant, forest mushroom GF | Yes | |
| Applemint Lockyer Valley saltbush lamb, pressed shoulder, sweet potato, heirloom carrot and juice, grains GF | Yes | |
| Goondiwindi pecan pork belly, late season celeriac, Gatton organic garlic, marinated Lockyer Valley organic potato, riberries GF | Yes | |
| Wimmera raised duck breast, North Queensland ironbark honey, smoked beetroot, Gold Coast hinterland burnt orange yoghurt, pistachio GF | Yes | |
| 9dorf Farm roasted pasture raised chicken, corn and chilli pudding, buttered baby corn in husk, wood salt, roast poultry jus | Yes | |
| FROM THE OCEAN | Yes | |
| 1770 Mulloway, Moreton Bay bug mousse, Mt Tamborine crème fraiche, scalded Noosa tomato, Brazil nut floss, yarrow leaf GF | Yes | |
| Townsville gold band snapper, citrus ricotta dumpling, pickled zucchini, sweet corn with candied ginger, dashi, red-veined sorrel GF | Yes | |
| North Queensland barramundi, Parma ham crackling, avocado, spiced fennel, pine nut, grains | Yes | |
| FROM THE GARDEN | Yes | |
| Wood herb smoked Lockyer Valley organic potato gnocchi with garden pea, Parmigiano- Reggiano V | Yes | |
| Orecchiette, roasted Queensland blue pumpkin, Wamuran Persian feta, red-vein sorrel V | Yes | |
| SWEETS | Yes | |
| Cappuccino, mascarpone, Daintree chocolate, tonka bean milk foam, petite fours | Yes | |
| Mt Cotton goat’s cheesecake, gingerbread crumb, burnt lemongrass parfait, Pimms ginger ale | Yes | |
| Dark chocolate marquise, mandarin curd, salted praline, raw berry soup GF | Yes | |
| Composition of berries, yoghurt marshmallow, sesame bark, white chocolate snow GF | Yes | |
| Sunshine Coast camel milk and ironbark honey panna-cotta, blackberry oats, roasted pineapple, pistachio | Yes | |
| Golden raspberry meringue, white chocolate parfait, passionfruit curd, fizzy honeycomb GF | Yes | |
| Queensland cheese plate, apple jelly, smoked nuts, broken chilli seeded cracker | Yes | |
| Alternate Drop | Yes | AU$3.50 |
| Baklava | Yes | |
| Served with tea and coffee |
Antipasto Platter
Menu Includes Local and in-house cured meats, Artisan bread and dips View Items
AU$42.00
flat
5 to 1000 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Local and in-house cured meats GF | ||
| Marinated mozzarella GF | ||
| Artisan bread and dips | ||
| Raw, pickled and chargrilled vegetables GF |
European Platter
Menu includes Beef and red wine pies, Cheese and corn croquettes View Items
AU$39.00
flat
5 to 1000 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Beef and red wine pies | ||
| Pork and fennel sausage rolls, bush tomato chutney | ||
| Cheese and corn croquettes V | ||
| Mint and green pea Arancini V |
Asian Platter
Menu Includes King prawn and lemongrass spring rolls, chilli vinegar, Peking duck wonton, bonito soy View Items
AU$42.00
flat
5 to 1000 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| King prawn and lemongrass spring rolls, chilli vinegar | ||
| Spinach and onion pakora, cumin yoghurt V | ||
| Pumpkin & toasted almond samosa, chilli jam V | ||
| Peking duck wonton, bonito soy |
Conference - Quick Bites
Menu Includes three gourmet sandwiches or rolls, Chef's selection of two salads, Petite dessert platter View Items
AU$18.00
per person
10 to 1000 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| GOURMET SANDWICH AND ROLLS | ||
| Ciabatta Goondiwindi double smoked ham, French mustard, Swiss cheese, heirloom tomato | Yes | |
| Multigrain loaf Darling Downs roast beef, beetroot, Kenilworth cheddar, bush tomato relish | Yes | |
| Rye loaf smoked salmon, rocket, pickled cucumber, Witches Chase goat’s cheese | Yes | |
| Baguette 9dorf Farm chicken, rocket, toasted almonds, aioli and pesto | Yes | |
| Sourdough slow baked turkey, triple cream brie, avocado | Yes | |
| Turkish bread Chermoula chicken, tomato and coriander salsa, crisp cos | Yes | |
| Focaccia hinterland salami, bocconcini, olive and smoked cheddar | Yes | |
| Linseed and soy dill and lime Skull Island prawns, salad leaves and tarragon mayonnaise | Yes | |
| Kaiser open rolls bush mint roasted lamb, sweet potato spread, fresh fennel | Yes | |
| Garlic Turkish roast pumpkin, fetta, grilled capsicum, rocket V | Yes | |
| Cobb loaf heirloom tomato, basil, bocconcini V | Yes | |
| Vienna tabbouleh, hummus and grilled Mediterranean vegetables V | Yes | |
| Chef’s selection of two salads | ||
| Petite dessert platter |
Conference - The Grazer
Menu Includes four gourmet sandwiches or rolls, Chef's selection of two salads, Petite dessert platter View Items
AU$24.00
per person
10 to 1000 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| GOURMET SANDWICH AND ROLLS | Yes | |
| Ciabatta Goondiwindi double smoked ham, French mustard, Swiss cheese, heirloom tomato | Yes | |
| Multigrain loaf Darling Downs roast beef, beetroot, Kenilworth cheddar, bush tomato relish | Yes | |
| Rye loaf smoked salmon, rocket, pickled cucumber, Witches Chase goat’s cheese | Yes | |
| Baguette 9dorf Farm chicken, rocket, toasted almonds, aioli and pesto | Yes | |
| Sourdough slow baked turkey, triple cream brie, avocado | Yes | |
| Turkish bread Chermoula chicken, tomato and coriander salsa, crisp cos | Yes | |
| Focaccia hinterland salami, bocconcini, olive and smoked cheddar | Yes | |
| Linseed and soy dill and lime Skull Island prawns, salad leaves and tarragon mayonnaise | Yes | |
| Kaiser open rolls bush mint roasted lamb, sweet potato spread, fresh fennel | Yes | |
| Garlic Turkish roast pumpkin, fetta, grilled capsicum, rocket V | Yes | |
| Cobb loaf heirloom tomato, basil, bocconcini V | Yes | |
| Vienna tabbouleh, hummus and grilled Mediterranean vegetables V | Yes | |
| Chef’s selection of two salads | ||
| Petite dessert platter |
Conference - Sandwich Deluxe
Menu Includes five gourmet sandwiches or rolls, Chef's selection of two salads, Petite dessert platter View Items
AU$28.00
per person
10 to 1000 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| GOURMET SANDWICH AND ROLLS | ||
| Ciabatta Goondiwindi double smoked ham, French mustard, Swiss cheese, heirloom tomato | Yes | |
| Multigrain loaf Darling Downs roast beef, beetroot, Kenilworth cheddar, bush tomato relish | Yes | |
| Rye loaf smoked salmon, rocket, pickled cucumber, Witches Chase goat’s cheese | Yes | |
| Baguette 9dorf Farm chicken, rocket, toasted almonds, aioli and pesto | Yes | |
| Sourdough slow baked turkey, triple cream brie, avocado | Yes | |
| Turkish bread Chermoula chicken, tomato and coriander salsa, crisp cos | Yes | |
| Focaccia hinterland salami, bocconcini, olive and smoked cheddar | Yes | |
| Linseed and soy dill and lime Skull Island prawns, salad leaves and tarragon mayonnaise | Yes | |
| Kaiser open rolls bush mint roasted lamb, sweet potato spread, fresh fennel | Yes | |
| Garlic Turkish roast pumpkin, fetta, grilled capsicum, rocket V | Yes | |
| Cobb loaf heirloom tomato, basil, bocconcini V | Yes | |
| Vienna tabbouleh, hummus and grilled Mediterranean vegetables V | Yes | |
| Chef’s selection of two salads | Yes | |
| Petite dessert platter | Yes |
Buffet Fork Luncheons - Quick Bites
Menu Includes choice of one hot fork dish Selection of bread rolls, Chef's selection of one salad, Tea, coffee and orange juice View Items
AU$43.90
per person
20 to 1000 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| EUROPEAN | Yes | |
| Coq au vin (red wine chicken) roast garlic potato puree | Yes | |
| Beef Provencal with French farmhouse vegetables GF | Yes | |
| Braised pork knuckle with mustard potatoes and sauerkraut GF | Yes | |
| Basque chicken with puy lentils and preserved lemon GF DF | Yes | |
| AUSTRALIAN | Yes | |
| Cider braised pork belly with caramelised apple & bush honey roasted vegetables GF | Yes | |
| Mustard rubbed beef with lemon myrtle roasted potato wedges GF | Yes | |
| Dusted barramundi with scalded heirloom tomato, braised fennel | Yes | |
| Rosemary studded lamb shoulder, ironbark honey roasted vegetables GF DF | Yes | |
| INDIAN | Yes | |
| Lamb korma with cumin rice GF | Yes | |
| Butter chicken with saffron pilaf GF | Yes | |
| Beef madras with cardamom scented rice | Yes | |
| Cauliflower & spinach curry with basmati rice GF DF V | Yes | |
| ASIAN | Yes | |
| Thai yellow cauliflower and sweet potato curry with fragrant jasmine rice GF DF V | Yes | |
| Beef rendang with coconut rice GF DF | Yes | |
| Char sui pork, hokkien noodle | Yes | |
| Thai red beef curry with bamboo shoots, steamed rice GF DF | Yes | |
| ADDITIONS | Yes | |
| Blue swimmer crab GF DF | Yes | AU$16.00 |
| Moreton Bay bugs GF DF | Yes | |
| Sydney Rock oysters GF DF | Yes | |
| Grilled barramundi with baby heirlooms, verjuice & salsa verde GF | Yes | AU$15.00 |
| Selection of bread rolls | Yes | |
| Chef’s selection of one salad | Yes | |
| Tea, coffee and orange juice | Yes |
Buffet Fork Luncheons - The Grazer
Menu Includes choice of two hot fork dish Selection of bread rolls, Chef's selection of one salad, Tea, coffee and orange juice View Items
AU$50.90
per person
20 to 1000 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| EUROPEAN | Yes | |
| Coq au vin (red wine chicken) roast garlic potato puree | Yes | |
| Beef Provencal with French farmhouse vegetables GF | Yes | |
| Braised pork knuckle with mustard potatoes and sauerkraut GF | Yes | |
| Basque chicken with puy lentils and preserved lemon GF DF | Yes | |
| AUSTRALIAN | Yes | |
| Cider braised pork belly with caramelised apple & bush honey roasted vegetables GF | Yes | |
| Mustard rubbed beef with lemon myrtle roasted potato wedges GF | Yes | |
| Dusted barramundi with scalded heirloom tomato, braised fennel | Yes | |
| Rosemary studded lamb shoulder, ironbark honey roasted vegetables GF DF | Yes | |
| INDIAN | Yes | |
| Lamb korma with cumin rice GF | Yes | |
| Butter chicken with saffron pilaf GF | Yes | |
| Beef madras with cardamom scented rice | Yes | |
| Cauliflower & spinach curry with basmati rice GF DF V | Yes | |
| ASIAN | Yes | |
| Thai yellow cauliflower and sweet potato curry with fragrant jasmine rice GF DF V | Yes | |
| Beef rendang with coconut rice GF DF | Yes | |
| Char sui pork, hokkien noodle | Yes | |
| Thai red beef curry with bamboo shoots, steamed rice GF DF | Yes | |
| ADDITIONS | Yes | |
| Blue swimmer crab GF DF | Yes | AU$16.00 |
| Moreton Bay bugs GF DF | Yes | |
| Sydney Rock oysters GF DF | Yes | |
| Grilled barramundi with baby heirlooms, verjuice & salsa verde GF | Yes | AU$15.00 |
| Selection of bread rolls | Yes | |
| Chef’s selection of three salads | Yes | |
| Queensland seasonal fruit platter | Yes |
Buffet Fork Luncheons - The Parliament Deluxe
Menu Includes choice of three hot fork dish Selection of bread rolls, Chef's selection of one salad, Tea, coffee and orange juice View Items
AU$57.90
per person
20 to 1000 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| EUROPEAN | ||
| Coq au vin (red wine chicken) roast garlic potato puree | Yes | |
| Beef Provencal with French farmhouse vegetables GF | Yes | |
| Braised pork knuckle with mustard potatoes and sauerkraut GF | Yes | |
| Basque chicken with puy lentils and preserved lemon GF DF | Yes | |
| AUSTRALIAN | ||
| Cider braised pork belly with caramelised apple & bush honey roasted vegetables GF | Yes | |
| Mustard rubbed beef with lemon myrtle roasted potato wedges GF | Yes | |
| Dusted barramundi with scalded heirloom tomato, braised fennel | Yes | |
| Rosemary studded lamb shoulder, ironbark honey roasted vegetables GF DF | Yes | |
| INDIAN | ||
| Lamb korma with cumin rice GF | Yes | |
| Butter chicken with saffron pilaf GF | Yes | |
| Beef madras with cardamom scented rice | Yes | |
| Cauliflower & spinach curry with basmati rice GF DF V | Yes | |
| ASIAN | Yes | |
| Thai yellow cauliflower and sweet potato curry with fragrant jasmine rice GF DF V | Yes | |
| Beef rendang with coconut rice GF DF | Yes | |
| Char sui pork, hokkien noodle | Yes | |
| Thai red beef curry with bamboo shoots, steamed rice GF DF | Yes | |
| ADDITIONS | ||
| Blue swimmer crab GF DF | Yes | AU$16.00 |
| Moreton Bay bugs GF DF | Yes | |
| Sydney Rock oysters GF DF | Yes | |
| Grilled barramundi with baby heirlooms, verjuice & salsa verde GF | Yes | AU$15.00 |
| Selection of bread rolls | ||
| Chef’s selection of three salads | ||
| Queensland seasonal fruit platter | ||
| Selection of sweets from the pastry kitchen | ||
| Tea, coffee and orange juice |
Carvery Upgrade
Menu includes choice of one from the given View Items
AU$15.50
per person
20 to 1000 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Mustard & cognac rubbed beef sirloin with horseradish crème GF | Yes | |
| Rolled roast lamb with herbs de Provence, mint gel GF | Yes | |
| Traditional roast pork with crackling, caramelised apple GF | Yes | |
| Bourbon & orange glazed baked ham with Cumberland sauce | Yes |
Seafood Upgrade
Menu Includes Skull Island King prawns, Black lip mussels with shallot vinegar, fresh basil View Items
AU$27.00
per person
20 to 1000 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Skull Island King prawns | ||
| Smoked salmon platters with traditional condiments | ||
| Black lip mussels with shallot vinegar, fresh basil |
Conference Break Petite Break
Menu Includes Selection of homemade shortbread cookies served with tea, coffee and orange juice View Items
AU$9.50
per person
5 to 1000 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| CLASSICS | Yes | |
| Traditional lamingtons V | Yes | |
| Yoghurt pikelets with house made jam, clotted cream V | Yes | |
| Fresh muffins from our pastry kitchen V | Yes | |
| Handcrafted glazed Danish V | Yes | |
| Apple and cinnamon teacake V DF | Yes | |
| Pastry kitchen cookie jar V | Yes | |
| Daintree rocky road V | Yes | |
| SAVOURY | Yes | |
| Goondiwindi double smoked ham and Melany cheddar croissants | Yes | |
| Golden zucchini, pinenut & Persian fetta tarts V | Yes | |
| Heirloom tomato, basil and bocconcini toast, truffle V | Yes | |
| Smoked thyme and preserved garlic pinwheels V | Yes | |
| Vine tomato, basil and goat’s cheese quiche royale V | Yes | |
| Darling Downs braised beef and wood herb pies, bush tomato relish | Yes | |
| Horseradish, cured salmon little bagels, crème fraiche | Yes | |
| Peanut butter and berry muesli slice DF V | Yes | |
| Queensland cheese with quince paste, broken chilli seeded cracker V | Yes | |
| Seasonal fresh fruit smoothies GF V | Yes | |
| SWEET | Yes | |
| Glazed Queensland fruit custard and pistachio tarts V | Yes | |
| Daintree chocolate fudge brownies V | Yes | |
| Buttermilk scones with house made seasonal jam and clotted cream V | Yes | |
| Carrot and walnut loaf with sea salt whipped butter V | Yes | |
| Honeycomb thick shakes GF V | Yes | |
| Selection of homemade shortbread cookies | ||
| Tea, coffee and orange juice |
Conference Break Quick Bites
Menu Includes Choice of one quick bite served with tea, coffee and orange juice View Items
AU$14.00
per person
5 to 1000 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| CLASSICS | ||
| Traditional lamingtons V | Yes | |
| Yoghurt pikelets with house made jam, clotted cream V | Yes | |
| Fresh muffins from our pastry kitchen V | Yes | |
| Handcrafted glazed Danish V | Yes | |
| Apple and cinnamon teacake V DF | Yes | |
| Pastry kitchen cookie jar V | Yes | |
| Daintree rocky road V | Yes | |
| SAVOURY | ||
| Goondiwindi double smoked ham and Melany cheddar croissants | Yes | |
| Golden zucchini, pinenut & Persian fetta tarts V | Yes | |
| Heirloom tomato, basil and bocconcini toast, truffle V | Yes | |
| Smoked thyme and preserved garlic pinwheels V | Yes | |
| Vine tomato, basil and goat’s cheese quiche royale V | Yes | |
| Darling Downs braised beef and wood herb pies, bush tomato relish | Yes | |
| Horseradish, cured salmon little bagels, crème fraiche | Yes | |
| Peanut butter and berry muesli slice DF V | Yes | |
| Queensland cheese with quince paste, broken chilli seeded cracker V | Yes | |
| Seasonal fresh fruit smoothies GF V | Yes | |
| SWEET | ||
| Glazed Queensland fruit custard and pistachio tarts V | Yes | |
| Daintree chocolate fudge brownies V | Yes | |
| Buttermilk scones with house made seasonal jam and clotted cream V | Yes | |
| Carrot and walnut loaf with sea salt whipped butter V | Yes | |
| Honeycomb thick shakes GF V | Yes | |
| Served with tea, coffee, orange juice & water |
Conference Break The Grazer
Menu Includes Choice of two quick bites served with tea, coffee and orange juice View Items
AU$19.00
per person
5 to 1000 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| CLASSICS | Yes | |
| Traditional lamingtons V | Yes | |
| Yoghurt pikelets with house made jam, clotted cream V | Yes | |
| Fresh muffins from our pastry kitchen V | Yes | |
| Handcrafted glazed Danish V | Yes | |
| Apple and cinnamon teacake V DF | Yes | |
| Pastry kitchen cookie jar V | Yes | |
| Daintree rocky road V | Yes | |
| SAVOURY | Yes | |
| Goondiwindi double smoked ham and Melany cheddar croissants | Yes | |
| Golden zucchini, pinenut & Persian fetta tarts V | Yes | |
| Heirloom tomato, basil and bocconcini toast, truffle V | Yes | |
| Smoked thyme and preserved garlic pinwheels V | Yes | |
| Vine tomato, basil and goat’s cheese quiche royale V | Yes | |
| Darling Downs braised beef and wood herb pies, bush tomato relish | Yes | |
| Horseradish, cured salmon little bagels, crème fraiche | Yes | |
| Peanut butter and berry muesli slice DF V | Yes | |
| Queensland cheese with quince paste, broken chilli seeded cracker V | Yes | |
| Seasonal fresh fruit smoothies GF V | Yes | |
| SWEET | Yes | |
| Glazed Queensland fruit custard and pistachio tarts V | Yes | |
| Daintree chocolate fudge brownies V | Yes | |
| Buttermilk scones with house made seasonal jam and clotted cream V | Yes | |
| Carrot and walnut loaf with sea salt whipped butter V | Yes | |
| Honeycomb thick shakes GF V | Yes | |
| Served with tea, coffee, orange juice & water |
Conference Break Deluxe
Menu Includes Choice of three quick bites served with tea, coffee and orange juice View Items
AU$24.00
per person
5 to 1000 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| CLASSICS | Yes | |
| Traditional lamingtons V | Yes | |
| Yoghurt pikelets with house made jam, clotted cream V | Yes | |
| Fresh muffins from our pastry kitchen V | Yes | |
| Handcrafted glazed Danish V | Yes | |
| Apple and cinnamon teacake V DF | Yes | |
| Pastry kitchen cookie jar V | Yes | |
| Daintree rocky road V | Yes | |
| SAVOURY | Yes | |
| Goondiwindi double smoked ham and Melany cheddar croissants | Yes | |
| Golden zucchini, pinenut & Persian fetta tarts V | Yes | |
| Heirloom tomato, basil and bocconcini toast, truffle V | Yes | |
| Smoked thyme and preserved garlic pinwheels V | Yes | |
| Vine tomato, basil and goat’s cheese quiche royale V | Yes | |
| Darling Downs braised beef and wood herb pies, bush tomato relish | Yes | |
| Horseradish, cured salmon little bagels, crème fraiche | Yes | |
| Peanut butter and berry muesli slice DF V | Yes | |
| Queensland cheese with quince paste, broken chilli seeded cracker V | Yes | |
| Seasonal fresh fruit smoothies GF V | Yes | |
| SWEET | Yes | |
| Glazed Queensland fruit custard and pistachio tarts V | Yes | |
| Daintree chocolate fudge brownies V | Yes | |
| Buttermilk scones with house made seasonal jam and clotted cream V | Yes | |
| Carrot and walnut loaf with sea salt whipped butter V | Yes | |
| Honeycomb thick shakes GF V | Yes | |
| Served with tea, coffee, orange juice & water |
2 Course Cellar Plated Menu
Menu Includes choice of entree or mains and mains or dessert plus alternate drop View Items
AU$77.00
per person
10 to 1000 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE | ||
| FROM THE FIELD | ||
| Paperbark smoked Lockyer Valley saltbush lamb, yellow tomato juice, beets and Maleny goat’s curd GF | Yes | |
| Seared kangaroo, nashi and fruit spice, chestnut milk, smoked oats, yoghurt skin | Yes | |
| Mooloolaba spanner crab, Gayndah roasted orange, lemon balm, Bundaberg green mango, snow pea, coriander confetti GF | Yes | |
| Beetroot and horseradish cured coral trout, preserved lemon paint, compressed watermelon, radish GF DF | Yes | |
| Skull Island king prawn, cauliflower and truffle custard, unripe pear, quinoa and seaweed meringue GF | Yes | |
| FROM THE GARDEN | ||
| Sunshine Coast fig, goat’s cheese zucchini flower, black olive V GF | Yes | |
| North Maclean forest mushroom, black garlic, Frolicking Goat cheese, foliage GF | Yes | |
| MAIN | Yes | |
| FROM THE FIELD | Yes | |
| Chargrilled Darling Downs wagyu rump cap, cheek braise, beetroots, potato fondant, forest mushroom GF | Yes | |
| Apple mint Lockyer Valley saltbush lamb, pressed shoulder, sweet potato, heirloom carrot and juice, grains GF | Yes | |
| Goondiwindi pecan pork belly, late season celeriac, Gatton organic garlic, marinated Lockyer Valley organic potato, riberries GF | Yes | |
| Wimmera raised duck breast, North Queensland ironbark honey, smoked beetroots, Gold Coast hinterland burnt orange yoghurt, pistachio GF | Yes | |
| 9dorf Farm roasted pasture raised chicken, corn and chilli pudding, buttered baby corn in husk, wood salt, roast poultry jus | Yes | |
| FROM THE OCEAN | ||
| 1770 mulloway, Moreton Bay bug mousse, Mt Tamborine crème fraiche, scalded Noosa tomatoe, Brazil nut floss, yarrow leaf GF | Yes | |
| Townsville gold band snapper, citrus ricotta dumpling, pickled zucchini, sweet corn with candied ginger, dashi, red-vein sorrel GF | Yes | |
| FROM THE GARDEN | ||
| Wood herb smoked potato gnocchi with garden pea variations, Parmigiano-Reggiano V | Yes | |
| Orecchiette, roasted Queensland blue pumpkin, Wamuran Persian feta, red-vein sorrel V | Yes | |
| SWEET SELECTION | ||
| Cappuccino, mascarpone, Daintree chocolate, tonka bean milk foam, petite fours | Yes | |
| Mt Cotton goat’s cheesecake, gingerbread crumb, burnt lemongrass parfait Pimms ginger ale | Yes | |
| Dark chocolate marquise, mandarin curd, salted praline, raw berry soup GF | Yes | |
| Composition of berries, yoghurt marshmallow, sesame bark, white chocolate snow GF | Yes | |
| Sunshine Coast camel milk and ironbark honey panna-cotta, blackberry oats, roasted pineapple and pistachio | Yes | |
| Queensland cheese plate, apple jelly, smoked nuts, broken chilli seeded cracker | Yes | |
| Served with tea and coffee |
3 Course Cellar Plated Menu
Menu Includes choice of entree, mains and dessert plus alternate drop View Items
AU$92.00
per person
10 to 1000 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE | Yes | |
| FROM THE FIELD | Yes | |
| Paperbark smoked Lockyer Valley saltbush lamb, yellow tomato juice, beets and Maleny goat’s curd GF | Yes | |
| Seared kangaroo, nashi and fruit spice, chestnut milk, smoked oats, yoghurt skin | Yes | |
| Mooloolaba spanner crab, Gayndah roasted orange, lemon balm, Bundaberg green mango, snow pea, coriander confetti GF | Yes | |
| Beetroot and horseradish cured coral trout, preserved lemon paint, compressed watermelon, radish GF DF | Yes | |
| Skull Island king prawn, cauliflower and truffle custard, unripe pear, quinoa and seaweed meringue GF | Yes | |
| FROM THE GARDEN | Yes | |
| Sunshine Coast fig, goat’s cheese zucchini flower, black olive V GF | Yes | |
| North Maclean forest mushroom, black garlic, Frolicking Goat cheese, foliage GF | Yes | |
| MAIN | Yes | |
| FROM THE FIELD | Yes | |
| Chargrilled Darling Downs wagyu rump cap, cheek braise, beetroots, potato fondant, forest mushroom GF | Yes | |
| Apple mint Lockyer Valley saltbush lamb, pressed shoulder, sweet potato, heirloom carrot and juice, grains GF | Yes | |
| Goondiwindi pecan pork belly, late season celeriac, Gatton organic garlic, marinated Lockyer Valley organic potato, riberries GF | Yes | |
| Wimmera raised duck breast, North Queensland ironbark honey, smoked beetroots, Gold Coast hinterland burnt orange yoghurt, pistachio GF | Yes | |
| 9dorf Farm roasted pasture raised chicken, corn and chilli pudding, buttered baby corn in husk, wood salt, roast poultry jus | Yes | |
| FROM THE OCEAN | Yes | |
| 1770 mulloway, Moreton Bay bug mousse, Mt Tamborine crème fraiche, scalded Noosa tomatoe, Brazil nut floss, yarrow leaf GF | Yes | |
| Townsville gold band snapper, citrus ricotta dumpling, pickled zucchini, sweet corn with candied ginger, dashi, red-vein sorrel GF | Yes | |
| FROM THE GARDEN | Yes | |
| Wood herb smoked potato gnocchi with garden pea variations, Parmigiano-Reggiano V | Yes | |
| Orecchiette, roasted Queensland blue pumpkin, Wamuran Persian feta, red-vein sorrel V | Yes | |
| SWEET SELECTION | Yes | |
| Cappuccino, mascarpone, Daintree chocolate, tonka bean milk foam, petite fours | Yes | |
| Mt Cotton goat’s cheesecake, gingerbread crumb, burnt lemongrass parfait Pimms ginger ale | Yes | |
| Dark chocolate marquise, mandarin curd, salted praline, raw berry soup GF | Yes | |
| Composition of berries, yoghurt marshmallow, sesame bark, white chocolate snow GF | Yes | |
| Sunshine Coast camel milk and ironbark honey panna-cotta, blackberry oats, roasted pineapple and pistachio | Yes | |
| Queensland cheese plate, apple jelly, smoked nuts, broken chilli seeded cracker | Yes | |
| Served with tea and coffee |
Cellar Buffet Menu
Menu Includes Platters and salads, Mains, Sweets View Items
AU$81.50
per person
10 to 1000 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| PLATTERS AND SALADS | ||
| Parliament seafood antipasto: Moreton Bay oysters natural, house smoked fish, Sunshine Coast prawns, North Queensland olives, marinated vegetables and dips | ||
| Artisan bread selection with handmade butter and dukkah V | ||
| Peak Crossing heirloom tomato and mozzarella salad, candied Bundaberg peppers and fresh basil GF | ||
| North Queensland yellowtail kingfish niҫoise, butter beans and Noosa olives GF | ||
| Fresh garden salad, French dressing DF GF V | ||
| MAINS | ||
| Saltbush lamb shoulder, sweet potato fondant, local broad beans, mint and almond pesto GF | ||
| Darling Downs grass fed beef fillet, pommes Anna, Parma ham wrapped green beans, merlot jus | ||
| Wood herb roast chicken, mushroom and smoked onion ragout, tarragon GF | ||
| Steamed panaché of local vegetables DF GF V | ||
| SWEET | ||
| House-made fruit cake with brandy custard and double cream | ||
| Selection of petite cakes | ||
| Chocolate cream puffs | ||
| Local cheeseboard, quince paste, roasted nuts, crackers | ||
| Served with tea and coffee |
DIY Sausage Sizzle
Basic BBQ Package View Items
AU$9.50
per person
10 to 200 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Beef Sausage | ||
| Hot Dog Roll | ||
| Onion | ||
| Assorted condiments |
2 Course Christmas Plated Menu
2018 Christmas Plated Menu View Items
AU$60.00
per person
8 to 1000 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| ON THE TABLE | ||
| Festive artisan bread and butter | ||
| ENTREE | ||
| Queensland seafood composition gf | Yes | |
| Mooloolaba fresh prawn tian, pickled cucumber yolk | Yes | |
| Moreton Bay rock oysters, crystalized ginger and rainforest lime bubbles | Yes | |
| Beetroot cured Townsville knobby snapper, preserved lemon | Yes | |
| MAINS | ||
| Slow roasted turkey, chestnut and sage stuffing, Lockyer Valley root vegetables with lemon thyme, roasted poultry jus, preserved riberries | Yes | |
| Ironbark honey glazed Goondiwindi pork cutlet, caramelized apple, festive spiced sweet potato choux, charred asparagus | Yes | |
| Seared Toowoomba beef tenderloin, oak smoked organic potato puree, buttered Gatton carrots, alpine pepper jus gf | Yes | |
| SWEET | ||
| Parliament Christmas parfait tasting bombe, gingerbread, summer pudding, pumpkin pie | Yes | |
| Whiskey soaked plum pudding, maple custard and walnut Panna cotta | Yes |
2 Course Christmas Plated Menu
2018 Christmas Plated Menu View Items
AU$75.00
per person
8 to 1000 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| ON THE TABLE | ||
| Festive artisan bread and butter | ||
| ENTREE | ||
| Queensland seafood composition gf | Yes | |
| Mooloolaba fresh prawn tian, pickled cucumber yolk | Yes | |
| Moreton Bay rock oysters, crystalized ginger and rainforest lime bubbles | Yes | |
| Beetroot cured Townsville knobby snapper, preserved lemon | Yes | |
| MAINS | ||
| Slow roasted turkey, chestnut and sage stuffing, Lockyer Valley root vegetables with lemon thyme, roasted poultry jus, preserved riberries | Yes | |
| Ironbark honey glazed Goondiwindi pork cutlet, caramelized apple, festive spiced sweet potato choux, charred asparagus | Yes | |
| Seared Toowoomba beef tenderloin, oak smoked organic potato puree, buttered Gatton carrots, alpine pepper jus gf | Yes | |
| SWEET | ||
| Parliament Christmas parfait tasting bombe, gingerbread, summer pudding, pumpkin pie | Yes | |
| Whiskey soaked plum pudding, maple custard and walnut Panna cotta | Yes |
Christmas BBQ
BBQ with a Christmas twist View Items
AU$44.00
per person
20 to 500 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| ON THE TABLE | ||
| Festive artisan bread and butter | ||
| COLD | ||
| Roasted Townsville barramundi salad, citrus, fennel and herbs v gf | ||
| Peak Crossing heirloom tomatoes, cucumber and Coolumnda olives v | ||
| Garden salad with trench dressing v gf | ||
| Festive meats including sliced champagne ham, spiced chicken breast, horseradish beef | ||
| BBQ asparagus with Mt Cotton goat’s fetta v gf | ||
| HOT OFF THE GRILL | ||
| Turkey breast, chestnut and sage gf | ||
| Toowoomba beef steaks, spiced plum gf | ||
| Mooloolaba whole prawns with ginger and lime (3ea p.p.) gf | ||
| Steamed chat potatoes with mint v gf | ||
| Fresh corn in husk, smoked butter v gf | ||
| SWEET | ||
| Passionfruit pavlova | ||
| Plum pudding with brandy cream | ||
| Spiced summer fruit salad gf | ||
| Pumpkin pie |
Sandwich Deluxe
Your choice of four (4) sandwiches Chef's selection of two (2) salads and petite dessert platter View Items
AU$29.50
per person
20 to 450 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| FOUR SELECTIONS | ||
| Multigrain loaf Darling Downs roast beef, beetroot, Kenilworth cheddar, bush tomato relish | Yes | |
| Rye loaf smoked salmon, rocket, pickled cucumber, Witches Chase goat’s cheese | Yes | |
| Baguette 9dorf Farm chicken, rocket, toasted almonds, aioli and pesto | Yes | |
| Sourdough slow baked turkey, triple cream brie, avocado | Yes | |
| Linseed and soy dill and lime Skull Island prawns, salad leaves and tarragon mayonnaise | Yes | |
| Kaiser open rolls bush mint roasted lamb, sweet potato spread, fresh fennel | Yes | |
| Garlic Turkish roast pumpkin, fetta, grilled capsicum, rocket V | Yes | |
| Cobb loaf heirloom tomato, basil, bocconcini V | Yes | |
| Vienna tabbouleh, hummus and grilled Mediterranean vegetables V | Yes | |
| Onion and parmesan sourdough, double smoked ham, French mustard, Swiss cheese, heirloom tomato | Yes | |
| Turkish bread soft herb roast chicken, tomato and coriander salsa, crisp cos | Yes | |
| Focaccia Hinterland salami, mozzarella, olive and smoked cheddar | Yes | |
| Chef’s selection of two salads | ||
| Petite dessert platter |
Australian BBQ
Australian BBQ View Items
AU$34.00
per person
20 to 450 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Butchers sausages with caramelised onions GF DF | ||
| Bush peppered Darling Downs beef rump GF DF | ||
| Grilled corn on the cob GF V | ||
| Chat potatoes with mint butter GF V | ||
| Garden Salad (V) | ||
| Assorted condiments | ||
| Bread and butter V | ||
| Pavlova with tropical fruits & cream GF V |
Asian BBQ
Asian BBQ View Items
AU$47.00
per person
20 to 450 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Char siu Warwick pork belly DF | ||
| Thai spiced chicken thigh fillet GF DF | ||
| Steamed Townsville wild barramundi with lemongrass and soy DF | ||
| Seasonal wok fried vegetables with egg noodles and ginger DF V | ||
| Lychee and coconut panna cotta, calamansi curd GF | ||
| Tropical fruit salad with tonka bean and star anise GF DF | ||
| Assorted condiments | ||
| Bread and butter V | ||
| Chef's selection of three Asian inspired salads |
American BBQ
American BBQ View Items
AU$39.00
per person
20 to 450 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Memphis glazed pork ribs DF | ||
| Seared New York beef strip GF DF | ||
| Cajun corn on the cob GF V | ||
| Mac ‘n’ cheese V | ||
| Chef's selection of two American inspired salads | ||
| Assorted condiments | ||
| Bread and butter V | ||
| Boston chocolate brownies V | ||
| Fresh fruit platter GF DF V |
Three Course Alternate Drop Banquet
Three Course Alternate Drop Banquet View Items
AU$105.00
per person
20 to 450 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| TO START | ||
| Artisan bread and dips | ||
| ENTREE | ||
| COLD | Yes | |
| Moreton Bay bug salad, chargrilled Sunshine Coast zucchini, pickled Bowen apple cucumbers, ice plant and Glasshouse Mountain finger lime GF | Yes | |
| Duck and viognier parfait, Sunshine Coast fig, Brazil nut and mandarin, Davidson plum GF | Yes | |
| Goondiwindi pork and ham hock mosaic, raw bean salad, mustard cress, piccalilli GF | Yes | |
| MAIN | ||
| WARM | Yes | |
| Cod, mussel and furikake, crystallized ginger and black bean, pickled cucumbers | Yes | |
| Pan-fried Mooloolaba prawns, native lime, prawn bisque, lemon myrtle oil GF | Yes | |
| Memphis glazed 24 hour braised ox cheek, variations of corn, chipotle emulsion GF | Yes | |
| Queensland blue pumpkin, smoked pumpkin hush puppy, spiced pumpkin pie, macadamia pastry V | Yes | |
| Frolicking Goat’s cheese filled zucchini flower, black olive and Noosa figs GF V | Yes | |
| MEAT, POULTRY AND GAME | Yes | |
| Seared Goondiwindi pork rib fillet, pressed ham hock, mustard croquette, preserved southern downs green apple, mustard greens | Yes | |
| Wild Queensland kangaroo, seared fillet, pressed rump with roast wattle, jicama and roasted watermelon GF | Yes | |
| Everton Park honey roasted duck, smoked Gatton beetroots, young Frolicking Goat curd, salted pistachio GF | Yes | |
| Roasted pasture raised chicken, chorizo polenta, buttered broccolini salad, pickled red onion, poultry essence | Yes | |
| BEEF AND VEAL | Yes | |
| North Queensland Five Founders carbon neutral beef strip loin, sweet and sour forest mushrooms, fried eggplant custard, 48 day aged black garlic GF | Yes | |
| Veal Wellington, oak smoked potato fondant, charred cipollini onions, roast poultry jus | Yes | |
| Darling Downs wagyu rump cap, intercostal fritters, Lockyer Valley smoked potato, two day slow roasted beetroot GF | Yes | |
| SEAFOOD | Yes | |
| Wild caught snapper, citrus ricotta, pickled Bowen zucchinis, Bundaberg corn, snapper dashi, sorrel GF | Yes | |
| North Queensland mangrove jack, parma ham crackling, avocado, spiced fennel, roasted grains DF | Yes | |
| Daintree barramundi, pepper berry smoked oyster, pickled baby cucumbers, crispy seaweed, Sunshine Coast beach banana | Yes | |
| PLANT BASED | Yes | |
| Gnocchi Parisian, scalded local tomatoes, black olive pesto, truffle parmesan V | Yes | |
| Truffle and ricotta tortellini, walnut and caper crumb, gem lettuce, local monkey apples V | Yes | |
| 72 hour slow cooked beetroot tartlet, smoked swiss brown mushrooms, truffled cauliflower, burnt pumpkins, jus V GF | Yes | |
| DESSERT | ||
| Native lime curd tart, clotted cream, Caboolture strawberry salad V | Yes | |
| Parliament choc top - Bundaberg macadamias and roasted chocolate, strawberry fields berries V GF | Yes | |
| Towri Farm sheep’s milk cookies and cream ice cream, rosella and vanilla floss V | Yes | |
| Stanthorpe spiced apple shortcake, tonka bean ice cream, and white chocolate roast V | Yes | |
| Dark chocolate marquise, Mundubbera mandarin curd, salted praline, raw sunshine berry soup GF | Yes | |
| Banana and ironbark honey pudding, white chocolate crumble, chestnut milk jam V | Yes | |
| Cappuccino, mascarpone, Daintree chocolate, tonka bean milk foam, petite fours | Yes | |
| Golden Caboolture raspberry meringue, white chocolate parfait, passionfruit curd, fizzy honeycomb GF | Yes | |
| Served with tea and coffee |
Three Course Single Drop Banquet
Three Course Single Drop Banquet View Items
AU$95.00
per person
20 to 450 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| TO START | ||
| Artisan bread and dips | ||
| ENTREE | ||
| COLD | Yes | |
| Moreton Bay bug salad, chargrilled Sunshine Coast zucchini, pickled Bowen apple cucumbers, ice plant and Glasshouse Mountain finger lime GF | Yes | |
| Duck and viognier parfait, Sunshine Coast fig, Brazil nut and mandarin, Davidson plum GF | Yes | |
| Goondiwindi pork and ham hock mosaic, raw bean salad, mustard cress, piccalilli GF | Yes | |
| MAIN | ||
| WARM | Yes | |
| Cod, mussel and furikake, crystallized ginger and black bean, pickled cucumbers | Yes | |
| Pan-fried Mooloolaba prawns, native lime, prawn bisque, lemon myrtle oil GF | Yes | |
| Memphis glazed 24 hour braised ox cheek, variations of corn, chipotle emulsion GF | Yes | |
| Queensland blue pumpkin, smoked pumpkin hush puppy, spiced pumpkin pie, macadamia pastry V | Yes | |
| Frolicking Goat’s cheese filled zucchini flower, black olive and Noosa figs GF V | Yes | |
| MEAT, POULTRY AND GAME | Yes | |
| Seared Goondiwindi pork rib fillet, pressed ham hock, mustard croquette, preserved southern downs green apple, mustard greens | Yes | |
| Wild Queensland kangaroo, seared fillet, pressed rump with roast wattle, jicama and roasted watermelon GF | Yes | |
| Everton Park honey roasted duck, smoked Gatton beetroots, young Frolicking Goat curd, salted pistachio GF | Yes | |
| Roasted pasture raised chicken, chorizo polenta, buttered broccolini salad, pickled red onion, poultry essence | Yes | |
| BEEF AND VEAL | Yes | |
| North Queensland Five Founders carbon neutral beef strip loin, sweet and sour forest mushrooms, fried eggplant custard, 48 day aged black garlic GF | Yes | |
| Veal Wellington, oak smoked potato fondant, charred cipollini onions, roast poultry jus | Yes | |
| Darling Downs wagyu rump cap, intercostal fritters, Lockyer Valley smoked potato, two day slow roasted beetroot GF | Yes | |
| SEAFOOD | Yes | |
| Wild caught snapper, citrus ricotta, pickled Bowen zucchinis, Bundaberg corn, snapper dashi, sorrel GF | Yes | |
| North Queensland mangrove jack, parma ham crackling, avocado, spiced fennel, roasted grains DF | Yes | |
| Daintree barramundi, pepper berry smoked oyster, pickled baby cucumbers, crispy seaweed, Sunshine Coast beach banana | Yes | |
| PLANT BASED | Yes | |
| Gnocchi Parisian, scalded local tomatoes, black olive pesto, truffle parmesan V | Yes | |
| Truffle and ricotta tortellini, walnut and caper crumb, gem lettuce, local monkey apples V | Yes | |
| 72 hour slow cooked beetroot tartlet, smoked swiss brown mushrooms, truffled cauliflower, burnt pumpkins, jus V GF | Yes | |
| DESSERT | ||
| Native lime curd tart, clotted cream, Caboolture strawberry salad V | Yes | |
| Parliament choc top - Bundaberg macadamias and roasted chocolate, strawberry fields berries V GF | Yes | |
| Towri Farm sheep’s milk cookies and cream ice cream, rosella and vanilla floss V | Yes | |
| Stanthorpe spiced apple shortcake, tonka bean ice cream, and white chocolate roast V | Yes | |
| Dark chocolate marquise, Mundubbera mandarin curd, salted praline, raw sunshine berry soup GF | Yes | |
| Banana and ironbark honey pudding, white chocolate crumble, chestnut milk jam V | Yes | |
| Cappuccino, mascarpone, Daintree chocolate, tonka bean milk foam, petite fours | Yes | |
| Golden Caboolture raspberry meringue, white chocolate parfait, passionfruit curd, fizzy honeycomb GF | Yes | |
| Served with tea and coffee |
Two Course Alternate Drop Banquet
Two Course Alternate Drop Banquet View Items
AU$87.00
per person
20 to 450 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| TO START | ||
| Artisan bread and dips | ||
| ENTREE | ||
| COLD | Yes | |
| Moreton Bay bug salad, chargrilled Sunshine Coast zucchini, pickled Bowen apple cucumbers, ice plant and Glasshouse Mountain finger lime GF | Yes | |
| Duck and viognier parfait, Sunshine Coast fig, Brazil nut and mandarin, Davidson plum GF | Yes | |
| Goondiwindi pork and ham hock mosaic, raw bean salad, mustard cress, piccalilli GF | Yes | |
| MAIN | ||
| WARM | Yes | |
| Cod, mussel and furikake, crystallized ginger and black bean, pickled cucumbers | Yes | |
| Pan-fried Mooloolaba prawns, native lime, prawn bisque, lemon myrtle oil GF | Yes | |
| Memphis glazed 24 hour braised ox cheek, variations of corn, chipotle emulsion GF | Yes | |
| Queensland blue pumpkin, smoked pumpkin hush puppy, spiced pumpkin pie, macadamia pastry V | Yes | |
| Frolicking Goat’s cheese filled zucchini flower, black olive and Noosa figs GF V | Yes | |
| MEAT, POULTRY AND GAME | Yes | |
| Seared Goondiwindi pork rib fillet, pressed ham hock, mustard croquette, preserved southern downs green apple, mustard greens | Yes | |
| Wild Queensland kangaroo, seared fillet, pressed rump with roast wattle, jicama and roasted watermelon GF | Yes | |
| Everton Park honey roasted duck, smoked Gatton beetroots, young Frolicking Goat curd, salted pistachio GF | Yes | |
| Roasted pasture raised chicken, chorizo polenta, buttered broccolini salad, pickled red onion, poultry essence | Yes | |
| BEEF AND VEAL | Yes | |
| North Queensland Five Founders carbon neutral beef strip loin, sweet and sour forest mushrooms, fried eggplant custard, 48 day aged black garlic GF | Yes | |
| Veal Wellington, oak smoked potato fondant, charred cipollini onions, roast poultry jus | Yes | |
| Darling Downs wagyu rump cap, intercostal fritters, Lockyer Valley smoked potato, two day slow roasted beetroot GF | Yes | |
| SEAFOOD | Yes | |
| Wild caught snapper, citrus ricotta, pickled Bowen zucchinis, Bundaberg corn, snapper dashi, sorrel GF | Yes | |
| North Queensland mangrove jack, parma ham crackling, avocado, spiced fennel, roasted grains DF | Yes | |
| Daintree barramundi, pepper berry smoked oyster, pickled baby cucumbers, crispy seaweed, Sunshine Coast beach banana | Yes | |
| PLANT BASED | Yes | |
| Gnocchi Parisian, scalded local tomatoes, black olive pesto, truffle parmesan V | Yes | |
| Truffle and ricotta tortellini, walnut and caper crumb, gem lettuce, local monkey apples V | Yes | |
| 72 hour slow cooked beetroot tartlet, smoked swiss brown mushrooms, truffled cauliflower, burnt pumpkins, jus V GF | Yes | |
| DESSERT | ||
| Native lime curd tart, clotted cream, Caboolture strawberry salad V | Yes | |
| Parliament choc top - Bundaberg macadamias and roasted chocolate, strawberry fields berries V GF | Yes | |
| Towri Farm sheep’s milk cookies and cream ice cream, rosella and vanilla floss V | Yes | |
| Stanthorpe spiced apple shortcake, tonka bean ice cream, and white chocolate roast V | Yes | |
| Dark chocolate marquise, Mundubbera mandarin curd, salted praline, raw sunshine berry soup GF | Yes | |
| Banana and ironbark honey pudding, white chocolate crumble, chestnut milk jam V | Yes | |
| Cappuccino, mascarpone, Daintree chocolate, tonka bean milk foam, petite fours | Yes | |
| Golden Caboolture raspberry meringue, white chocolate parfait, passionfruit curd, fizzy honeycomb GF | Yes | |
| Served with tea and coffee |
Two Course Single Drop Banquet
Two Course Single Drop Banquet View Items
AU$79.00
per person
20 to 450 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| TO START | ||
| Artisan bread and dips | ||
| ENTREE | ||
| COLD | Yes | |
| Moreton Bay bug salad, chargrilled Sunshine Coast zucchini, pickled Bowen apple cucumbers, ice plant and Glasshouse Mountain finger lime GF | Yes | |
| Duck and viognier parfait, Sunshine Coast fig, Brazil nut and mandarin, Davidson plum GF | Yes | |
| Goondiwindi pork and ham hock mosaic, raw bean salad, mustard cress, piccalilli GF | Yes | |
| MAIN | ||
| WARM | Yes | |
| Cod, mussel and furikake, crystallized ginger and black bean, pickled cucumbers | Yes | |
| Pan-fried Mooloolaba prawns, native lime, prawn bisque, lemon myrtle oil GF | Yes | |
| Memphis glazed 24 hour braised ox cheek, variations of corn, chipotle emulsion GF | Yes | |
| Queensland blue pumpkin, smoked pumpkin hush puppy, spiced pumpkin pie, macadamia pastry V | Yes | |
| Frolicking Goat’s cheese filled zucchini flower, black olive and Noosa figs GF V | Yes | |
| MEAT, POULTRY AND GAME | Yes | |
| Seared Goondiwindi pork rib fillet, pressed ham hock, mustard croquette, preserved southern downs green apple, mustard greens | Yes | |
| Wild Queensland kangaroo, seared fillet, pressed rump with roast wattle, jicama and roasted watermelon GF | Yes | |
| Everton Park honey roasted duck, smoked Gatton beetroots, young Frolicking Goat curd, salted pistachio GF | Yes | |
| Roasted pasture raised chicken, chorizo polenta, buttered broccolini salad, pickled red onion, poultry essence | Yes | |
| BEEF AND VEAL | Yes | |
| North Queensland Five Founders carbon neutral beef strip loin, sweet and sour forest mushrooms, fried eggplant custard, 48 day aged black garlic GF | Yes | |
| Veal Wellington, oak smoked potato fondant, charred cipollini onions, roast poultry jus | Yes | |
| Darling Downs wagyu rump cap, intercostal fritters, Lockyer Valley smoked potato, two day slow roasted beetroot GF | Yes | |
| SEAFOOD | Yes | |
| Wild caught snapper, citrus ricotta, pickled Bowen zucchinis, Bundaberg corn, snapper dashi, sorrel GF | Yes | |
| North Queensland mangrove jack, parma ham crackling, avocado, spiced fennel, roasted grains DF | Yes | |
| Daintree barramundi, pepper berry smoked oyster, pickled baby cucumbers, crispy seaweed, Sunshine Coast beach banana | Yes | |
| PLANT BASED | Yes | |
| Gnocchi Parisian, scalded local tomatoes, black olive pesto, truffle parmesan V | Yes | |
| Truffle and ricotta tortellini, walnut and caper crumb, gem lettuce, local monkey apples V | Yes | |
| 72 hour slow cooked beetroot tartlet, smoked swiss brown mushrooms, truffled cauliflower, burnt pumpkins, jus V GF | Yes | |
| DESSERT | ||
| Native lime curd tart, clotted cream, Caboolture strawberry salad V | Yes | |
| Parliament choc top - Bundaberg macadamias and roasted chocolate, strawberry fields berries V GF | Yes | |
| Towri Farm sheep’s milk cookies and cream ice cream, rosella and vanilla floss V | Yes | |
| Stanthorpe spiced apple shortcake, tonka bean ice cream, and white chocolate roast V | Yes | |
| Dark chocolate marquise, Mundubbera mandarin curd, salted praline, raw sunshine berry soup GF | Yes | |
| Banana and ironbark honey pudding, white chocolate crumble, chestnut milk jam V | Yes | |
| Cappuccino, mascarpone, Daintree chocolate, tonka bean milk foam, petite fours | Yes | |
| Golden Caboolture raspberry meringue, white chocolate parfait, passionfruit curd, fizzy honeycomb GF | Yes | |
| Served with tea and coffee |
Table Buffet
Family style table buffet View Items
AU$87.00
per person
20 to 450 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| COLD - TWO SELECTIONS | ||
| Parliament seafood antipasto - Moreton Bay oysters natural, beetroot cured salmon, Sunshine Coast prawns, North Queensland olives | Yes | |
| Queensland cured meats - selection of our favourites, house marinated and pickled vegetables with dips | Yes | |
| Heirloom tomato and mozzarella salad, candied peppers and fresh basil GF | Yes | |
| Beetroot and wattle seed cured salmon, compressed Bundaberg watermelon and radishes, preserved limes DF GF | Yes | |
| Mooloolaba spanner crab nicoise salad, Gatton potatoes and pasture eggs GF | Yes | |
| HOT - TWO SELECTIONS | ||
| Slow roasted Sunshine Coast venison shoulder, native plums, sea grapes and rye | Yes | |
| Swains reef gold band snapper, salt n vinegar potatoes, sheoak smoked Noosa tomato sauce GF | Yes | |
| Toowoomba wagyu strip loin, pommes Anna, Gatton baby carrots, merlot jus | Yes | |
| Wood herb roast pasture raised chicken, forest mushroom and smoked onion ragout, fungi arancini, tarragon GF | Yes | |
| Heirloom vegetables smoked in paperbark, served with Mt Cotton goat's feta and hinterland herbs V GF | Yes | |
| SWEET - TWO SELECTIONS | ||
| Queensland inspired petite fours, seasonal flavours | Yes | |
| Blue pumpkin tart, macadamia brittle, local mascarpone V | Yes | |
| Kaffir lime meringue pie, our clotted cream V | Yes |
Private Cellar Dining
Historical Queensland Cellar Buffet View Items
AU$87.00
per person
10 to 12 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| PLATTERS AND SALADS | ||
| Parliament seafood antipasto - Moreton Bay oysters natural, house smoked fish, Sunshine Coast prawns, olives, marinated vegetables and dips | ||
| Artisan bread selection with handmade butter V | ||
| Peak Crossing heirloom tomato and mozzarella salad, candied Bundaberg peppers and fresh basil GF | ||
| North Queensland yellowtail kingfish niҫoise, butter beans and Noosa olives GF | ||
| Fresh garden salad, French dressing DF GF V | ||
| MAINS | ||
| Saltbush lamb shoulder, sweet potato fondant, local broad beans, mint and almond pesto GF | ||
| Wagyu strip loin, pommes Anna, Parma ham wrapped green beans, merlot jus | ||
| Wood herb roast chicken, mushroom and smoked onion ragout, tarragon GF | ||
| Local garden vegetables DF GF V | ||
| SWEETS | ||
| House-made fruit cake, fresh egg custard | ||
| Selection of petite cakes | ||
| Chocolate cream puffs |
Four Hour Cocktail Package
Four hour cocktail food and beverage package View Items