Songbirds Rainforest Retreat
Songbirds Rainforest Retreat offers a unique combination of nature, luxury and indulgence.Imagine escaping to a 50 plus acre rainforest hideaway, staying in a luxurious private villa for two and dining on the best food and wine Queensland has to offer.Songbirds has it all and more within less than an hour’s drive of Brisbane and the glorious Gold Coast...
Songbirds Rainforest Retreat offers a unique combination of nature, luxury and indulgence.Imagine escaping to a 50 plus acre rainforest hideaway, staying in a luxurious private villa for two and dining on the best food and wine Queensland has to offer.Songbirds has it all and more within less than an hour’s drive of Brisbane and the glorious Gold Coast beaches. Songbirds holds many major awards including most recently, a HAT by the well-respected Brisbane Times Good Food Guide 2016.
Guests stay in one of six luxurious and spacious villas, including an executive villa, sleeping four adults, scattered among the emerald rainforest and wake to the sound of Australia’s famous songbirds.Facilities include minibar fridge, tea and coffee, microwave oven, television with local channels and cable, DVD player and a stereo.
Songbirds is the perfect place to have your wedding or special function, with the award winning restaurant seating up to 100 people and packages including superb food and wine menus. At Songbirds we change our menus on a regular basis to take advantage of the freshest seasonal produce. Songbirds’ conference menus are available on request for 10 or more people.
The Songbirds experience isn’t complete until you enjoy one of our sublime massages, in the tranquility of your very own rainforest villa. Take a deep breath, turn off from the outside world and indulge.
2 Course Menu Package Starting At $68 Per Person
-2 Course Menu Package Starting At $68 Per Person -3 Course Menu Package Starting At $88 Per Person -4 Course Menu Package Starting At $108 Per Person More
Songbirds Rainforest Retreat Menu Includes:
- Redclaw crayfish
- Gingered sweet potato
- Dashi broth pacific oysters - natural or green pickled pump kinkingfish
- Beetroot, Cauliflower, Yuzu
- Pine smoked buffalo mozzarella, Alpine pepper, Eggplant
- Sweetbread, Parsnip, Chestnut, Sage
- Confit chicken wing, Sea scallop, Celeriac, Truffle
- Venison, Masterstock, Custard, Mushrooms
- Slow cooked tamborine hens egg, Jamon iberico, Potato, Saltbush
- Suckling pig, Local apples, Elderflower, Black pudding
- Fish of the day, Seasonal garnish
- Beef fillet, Marrow crust, Sort rib, Spiced carrot, Fermented chilli
- Duck breast, Truffle & brie tortellini, Turnip, Herb bouillon
- Textures of chocolate, Spearmint ice-cream
- Carrot cake, Spiced chantilly, Cumquat, Honey sorbet
- Pain au caramel, Spiced pear, M alted espresso
- Farmhouse cheese selection, Accompaniments