Description

Sprout BYO French Café is the perfect venue for corporate events, weddings, family celebrations & other special occasions – personally tailored just for you!

We welcome groups of all sizes and will create a perfect menu to suit your special occasion.

Your event can be as simple...

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Sprout BYO French Café is the perfect venue for corporate events, weddings, family celebrations & other special occasions – personally tailored just for you!

We welcome groups of all sizes and will create a perfect menu to suit your special occasion.

Your event can be as simple or as extravagant as you wish, the character of our restaurant, impeccable service and fabulous cuisine will make any special occasion simply unforgettable.

Function Menu (15 guest & over).Function Party will be charge gratuity 10%.

Features & Facilities

Facilities

Air Conditioning .glyphicons-heat
Ceremony On Site .glyphicons-ring
Parking Available .glyphicons-cars

Event Guidelines

Birthday Party Milestones .glyphicons-ban
Underaged Birthday Parties .glyphicons-ban
Underage Events .glyphicons-ban
Third Party AV Companies .glyphicons-ban
Alcoholic Events .glyphicons-ban
BYO Food/Drink .glyphicons-ban
DIY Theming .glyphicons-ban
21st/18th Parties .glyphicons-ban
Outside Catering .glyphicons-ban

Catering Options

BYO

Event Rooms

Sprout BYO French Cafe

Min 10 people, Max 100 people

Packages

Dinner Package

Dinner Package: BEGINNINGS MAIN SIDES DESSERT More

2 courses $55.00 (Entrée-¬‐Main or Main-¬‐Dessert)
3 courses $70.00 (Entrée-¬‐Main¬‐Dessert)

BEGINNINGS

  • Marinated Salmon Gravlax on Potato Rosti, sour Cream & Roe GF
  • Soft Shell Crab Tempura, lemon and Vegetable Achards GF
  • Baked Oyster with Chorizo & Hollandaise GF
  • Prosciutto & Persian Feta Salad, elderflower Vinaigrette
  • Spanner Crab Panna Cotta saffron and Guacamole, Lemon Myrtle Sauce GF
  • Snails & Forest Mushroom Cream In Zakouski Vol au Vent

MAIN

  • Grilled Eye Fillet, Black Crack Pepper Sauce, Potatoes Gratin GF
  • Cote de Veau (Veal chop) grilled, Smoked Mushroom sauce, Cauliflower Gratin GF
  • Chicken Supreme in Parmesan & Paprika finished with Lemon & Orange Sauce GF
  • Scallop & Prawns Casserole, on Bed of Baby Spinach in Mornay Sauce
  • Macadamia Crust Barramundi, Lime & Vanilla Syrup, Porcini Risotto GF
  • Pumpkin & Spinach Canneloni finished with Mushroom sauce & ricotta

SIDES

  • Sprout Garden Salad with lemon Myrtle Vinaigrette 10.00 GF
  • Steamed Green Vegetables 10.00 GF
  • Sautéed Mushroom Provençale 10.00 GF
  • Potato Chips, Roasted Garlic Aioli & Chili Jam 10.00 GF

DESSERT

  • Delice de Fraises Baked Alaska GF
  • Honey & Orange Frozen Parfait, Raspberry coulis & Macaroon GF
  • Chocolate “Fondant” & Mango Gelato
  • New York cheesecake served with & Strawberry Sorbet
  • Coconut Crème Brulée, Black currant Sorbet GF
  • Cantal or Brillat Savarin or Bleu d’Auvergne, Biscuit and Walnut & Fig Jam optional GF
$55 per person