Buderim Tavern
- COVID Safe
- Bar, Boutique Hotel, Conference Center...
- 300 Max Attendees
- 18 km from Airport 11 miles from Airport
- 4 Event Rooms
- 0 Accomm. Rooms
Description
Located in the heart of Buderim, The Buderim Tavern specialises in all types of functions and events including formal and informal dinners, birthday celebrations, cocktail parties, conferences and seminars, life celebrations and high teas, just to name a few!. With our reputation for excellence it’s the perfect venue for your next event.
We have a number of groovy...
Located in the heart of Buderim, The Buderim Tavern specialises in all types of functions and events including formal and informal dinners, birthday celebrations, cocktail parties, conferences and seminars, life celebrations and high teas, just to name a few!. With our reputation for excellence it’s the perfect venue for your next event.
We have a number of groovy little nooks to have a special event in, plus our Function Room is located in the South- West Wing of the venue, overlooking majestic views stretching from Mooloolaba to Caloundra and out to Moreton Island.
This Private Room features a dance floor and staging and AV if required, fireplace and private bar, making it ideal for your next event. Whether it’s by our piano lounges, out on our la view deck & veranda or tucked away in our private room, we are here to make your event special, easy and to do whatever suits your needs.
Frequently Asked Questions
Event Rooms
Function Room
Gin Garden
Main Bistro
Bistro Deck
Event Room Layouts
Packages
Wedding Package 1 - 3 Course Sit Down
Package includes choice of 1 entrée, a choice of 2 main courses served alternate drop and your wedding cake served as dessert. Read more
THE MENU
ENTREE - SELECT ONE
- Salt and pepper calamari served with rocket, lemon and ranch dressing
- Caramalised onion and potato tartlet (v) served with fresh rocket and a balsamic drizzle
- Smoked chicken breast on a petite salad with house dressing
- Antipasto plate (gf); A selection of cold cured meats and specialty vegetables including asparagus spears, roasted zucchini, sundried tomato and olives with tomato chilli relish and water crackers
MAIN - SELECT TWO
- 180gm eye fillet wrapped in bacon, cooked to medium and served with potato mash, broccolini and hollandaise
- Stuffed chicken breast supreme with rocket, parmesan and pine nut salad and a tomato chilli jam
- Pesto crusted wild barramundi served on pommes anna potato and asparagus and finished with a balsamic glaze
YOUR WEDDING CAKE SERVED AS DESSERT
Wedding Package 2 - 3 Course Sit Down
Package includes your choice of 2 entrées and 2 mains served alternate drop to your guests, with your wedding cake served as dessert. Read more
THE MENU
ENTREE - SELECT TWO
- Pumpkin, goats cheese and leek tart (v) with housemade petite salad
- Prawn cocktail; local fresh prawns drizzled with cocktail sauce and served with a gourmet petite house salad
- Crispy skinned pork belly (gf) served upon a bed of creamy mashed potato with tomato chill jam and watercress
- Roasted duck breast (gf) served with pumpkin and potato gratin, finished with watercress and thyme jus
MAINS - SELECT TWO
- 200gm eye fillet (gf) char-grilled to medium with mashed potato, broccolini, fried leeks and a bacon and rosemary red wine jus
- Crispy skinned Atlantic salmon topped with king prawns and hollandaise, served with potato gratin, grilled asparagus and watercress
- Double smoked pork cutlet (gf) served upon a bed of mashed potato with wilted spinach and finished with lashings of tomato chilli jam
- Chicken supreme (gf) stuffed with camembert and sundried tomato, wrapped in proscuitto with pomme anna potatoes, snow peas and a honey mustard glaze
Wedding Package 3 - 3 Course Sit Down
Package includes your choice of 2 entrées and 2 mains served alternate drop to your guests, with your wedding cake served as dessert. Read more
THE MENU
ENTREE - SELECT TWO
- 1/2 Lobster tail (gf) baked with lime and dill butter, served atop a petite salad
- Pumpkin and goats cheese tart (v) served with gourmet house salad
- Marinated beef with an Asian inspired slaw
- Crispy skin pork belly (gf) served on a bed of creamy mashed potato with tomato chilli jam and watercress
MAINS - SELECT TWO
- A succulent lamb rack pan seared and served with kipfler potatoes, blistered cherry tomatoes and brussel sprouts with a plum jus
- Beef Wellington; 200gm eye fillet wrapped in bacon and encased in puff pastry with mushroom duxelle, served with creamy mashed potato, broccolini and red wine jus
- Oven roasted spatchcock served with a Moroccan spiced couscous and a chorizo, thyme and chilli butter
- Oven roasted duck breast with pomme anna potatoes, asparagus spears and a tomato chilli jam
- Crispy skin Atlantic salmon topped with a 1/2 bug and lemon beurre blanc, served with risotto rosti and asparagus
YOUR WEDDING CAKE CUT AND SERVED AS DESSERT
Conference Catering - Option 1
Option 1 includes arrival tea and coffee, morning tea and lunch. Read more
- Tea and coffee on arrival
- Morning Tea
- Fresh fruit
- Selection of danishes, cakes or muffins
- Tea and coffee
- Lunch
- Choice of five menu options from the Bistro menu or a selection of divine assortment of sandwiches on white & grain breads including vegetarian plus a raw selection of vegetable crudités, dipping sauces & crunchy corn chips
Conference Catering Option 2
Option 2 includes arrival tea and coffee, morning tea, lunch and afternoon tea Read more
- Tea and coffee on arrival
- Morning Tea
- Fresh fruit
- Selection of danishes, cakes or muffins
- Tea and coffee
- Lunch
- Fresh Fruit
- Choice of five menu options from the Bistro menu or a selection of divine assortment of sandwiches on white & grain breads including vegetarian plus a raw selection of vegetable crudités, dipping sauces & crunchy corn chips
- Afternoon Tea
- Fresh fruit
- Selection of danishes, cakes or muffins
- Tea and coffee
Conference Catering - Option 3
Option 3 includes arrival tea and coffee, morning tea, lunch, afternoon tea and dinner. Read more
OPTION 3 includes:
- Tea and coffee on arrival
- Morning Tea
- Fresh fruit
- Selection of danishes, cakes or muffins
- Tea and coffee
- Lunch
- Fresh Fruit
- Choice of five menu options from the Bistro menu
- Afternoon Tea
- Fresh fruit
- Selection of danishes, cakes or muffins
- Tea and coffee
- Dinner
- Selection of breads
- Choice of five menu options from the Bistro menu
Wedding Package 1 - 3 Course Sit Down
Package includes choice of 1 entrée, a choice of 2 main courses served alternate drop and your wedding cake served as dessert. Read more
THE MENU
ENTREE - SELECT ONE
- Salt and pepper calamari served with rocket, lemon and ranch dressing
- Caramalised onion and potato tartlet (v) served with fresh rocket and a balsamic drizzle
- Smoked chicken breast on a petite salad with house dressing
- Antipasto plate (gf); A selection of cold cured meats and specialty vegetables including asparagus spears, roasted zucchini, sundried tomato and olives with tomato chilli relish and water crackers
MAIN - SELECT TWO
- 180gm eye fillet wrapped in bacon, cooked to medium and served with potato mash, broccolini and hollandaise
- Stuffed chicken breast supreme with rocket, parmesan and pine nut salad and a tomato chilli jam
- Pesto crusted wild barramundi served on pommes anna potato and asparagus and finished with a balsamic glaze
YOUR WEDDING CAKE SERVED AS DESSERT
Wedding Package 2 - 3 Course Sit Down
Package includes your choice of 2 entrées and 2 mains served alternate drop to your guests, with your wedding cake served as dessert. Read more
THE MENU
ENTREE - SELECT TWO
- Pumpkin, goats cheese and leek tart (v) with housemade petite salad
- Prawn cocktail; local fresh prawns drizzled with cocktail sauce and served with a gourmet petite house salad
- Crispy skinned pork belly (gf) served upon a bed of creamy mashed potato with tomato chill jam and watercress
- Roasted duck breast (gf) served with pumpkin and potato gratin, finished with watercress and thyme jus
MAINS - SELECT TWO
- 200gm eye fillet (gf) char-grilled to medium with mashed potato, broccolini, fried leeks and a bacon and rosemary red wine jus
- Crispy skinned Atlantic salmon topped with king prawns and hollandaise, served with potato gratin, grilled asparagus and watercress
- Double smoked pork cutlet (gf) served upon a bed of mashed potato with wilted spinach and finished with lashings of tomato chilli jam
- Chicken supreme (gf) stuffed with camembert and sundried tomato, wrapped in proscuitto with pomme anna potatoes, snow peas and a honey mustard glaze
Wedding Package 3 - 3 Course Sit Down
Package includes your choice of 2 entrées and 2 mains served alternate drop to your guests, with your wedding cake served as dessert. Read more
THE MENU
ENTREE - SELECT TWO
- 1/2 Lobster tail (gf) baked with lime and dill butter, served atop a petite salad
- Pumpkin and goats cheese tart (v) served with gourmet house salad
- Marinated beef with an Asian inspired slaw
- Crispy skin pork belly (gf) served on a bed of creamy mashed potato with tomato chilli jam and watercress
MAINS - SELECT TWO
- A succulent lamb rack pan seared and served with kipfler potatoes, blistered cherry tomatoes and brussel sprouts with a plum jus
- Beef Wellington; 200gm eye fillet wrapped in bacon and encased in puff pastry with mushroom duxelle, served with creamy mashed potato, broccolini and red wine jus
- Oven roasted spatchcock served with a Moroccan spiced couscous and a chorizo, thyme and chilli butter
- Oven roasted duck breast with pomme anna potatoes, asparagus spears and a tomato chilli jam
- Crispy skin Atlantic salmon topped with a 1/2 bug and lemon beurre blanc, served with risotto rosti and asparagus
YOUR WEDDING CAKE CUT AND SERVED AS DESSERT
Wedding Package 1 - 3 Course Sit Down
Package includes choice of 1 entrée, a choice of 2 main courses served alternate drop and your wedding cake served as dessert. Read more
THE MENU
ENTREE - SELECT ONE
- Salt and pepper calamari served with rocket, lemon and ranch dressing
- Caramalised onion and potato tartlet (v) served with fresh rocket and a balsamic drizzle
- Smoked chicken breast on a petite salad with house dressing
- Antipasto plate (gf); A selection of cold cured meats and specialty vegetables including asparagus spears, roasted zucchini, sundried tomato and olives with tomato chilli relish and water crackers
MAIN - SELECT TWO
- 180gm eye fillet wrapped in bacon, cooked to medium and served with potato mash, broccolini and hollandaise
- Stuffed chicken breast supreme with rocket, parmesan and pine nut salad and a tomato chilli jam
- Pesto crusted wild barramundi served on pommes anna potato and asparagus and finished with a balsamic glaze
YOUR WEDDING CAKE SERVED AS DESSERT
Wedding Package 2 - 3 Course Sit Down
Package includes your choice of 2 entrées and 2 mains served alternate drop to your guests, with your wedding cake served as dessert. Read more
THE MENU
ENTREE - SELECT TWO
- Pumpkin, goats cheese and leek tart (v) with housemade petite salad
- Prawn cocktail; local fresh prawns drizzled with cocktail sauce and served with a gourmet petite house salad
- Crispy skinned pork belly (gf) served upon a bed of creamy mashed potato with tomato chill jam and watercress
- Roasted duck breast (gf) served with pumpkin and potato gratin, finished with watercress and thyme jus
MAINS - SELECT TWO
- 200gm eye fillet (gf) char-grilled to medium with mashed potato, broccolini, fried leeks and a bacon and rosemary red wine jus
- Crispy skinned Atlantic salmon topped with king prawns and hollandaise, served with potato gratin, grilled asparagus and watercress
- Double smoked pork cutlet (gf) served upon a bed of mashed potato with wilted spinach and finished with lashings of tomato chilli jam
- Chicken supreme (gf) stuffed with camembert and sundried tomato, wrapped in proscuitto with pomme anna potatoes, snow peas and a honey mustard glaze
Wedding Package 3 - 3 Course Sit Down
Package includes your choice of 2 entrées and 2 mains served alternate drop to your guests, with your wedding cake served as dessert. Read more
THE MENU
ENTREE - SELECT TWO
- 1/2 Lobster tail (gf) baked with lime and dill butter, served atop a petite salad
- Pumpkin and goats cheese tart (v) served with gourmet house salad
- Marinated beef with an Asian inspired slaw
- Crispy skin pork belly (gf) served on a bed of creamy mashed potato with tomato chilli jam and watercress
MAINS - SELECT TWO
- A succulent lamb rack pan seared and served with kipfler potatoes, blistered cherry tomatoes and brussel sprouts with a plum jus
- Beef Wellington; 200gm eye fillet wrapped in bacon and encased in puff pastry with mushroom duxelle, served with creamy mashed potato, broccolini and red wine jus
- Oven roasted spatchcock served with a Moroccan spiced couscous and a chorizo, thyme and chilli butter
- Oven roasted duck breast with pomme anna potatoes, asparagus spears and a tomato chilli jam
- Crispy skin Atlantic salmon topped with a 1/2 bug and lemon beurre blanc, served with risotto rosti and asparagus
YOUR WEDDING CAKE CUT AND SERVED AS DESSERT
Conference Catering - Option 1
Option 1 includes arrival tea and coffee, morning tea and lunch. Read more
- Tea and coffee on arrival
- Morning Tea
- Fresh fruit
- Selection of danishes, cakes or muffins
- Tea and coffee
- Lunch
- Choice of five menu options from the Bistro menu or a selection of divine assortment of sandwiches on white & grain breads including vegetarian plus a raw selection of vegetable crudités, dipping sauces & crunchy corn chips
Conference Catering Option 2
Option 2 includes arrival tea and coffee, morning tea, lunch and afternoon tea Read more
- Tea and coffee on arrival
- Morning Tea
- Fresh fruit
- Selection of danishes, cakes or muffins
- Tea and coffee
- Lunch
- Fresh Fruit
- Choice of five menu options from the Bistro menu or a selection of divine assortment of sandwiches on white & grain breads including vegetarian plus a raw selection of vegetable crudités, dipping sauces & crunchy corn chips
- Afternoon Tea
- Fresh fruit
- Selection of danishes, cakes or muffins
- Tea and coffee
Conference Catering - Option 3
Option 3 includes arrival tea and coffee, morning tea, lunch, afternoon tea and dinner. Read more
OPTION 3 includes:
- Tea and coffee on arrival
- Morning Tea
- Fresh fruit
- Selection of danishes, cakes or muffins
- Tea and coffee
- Lunch
- Fresh Fruit
- Choice of five menu options from the Bistro menu
- Afternoon Tea
- Fresh fruit
- Selection of danishes, cakes or muffins
- Tea and coffee
- Dinner
- Selection of breads
- Choice of five menu options from the Bistro menu
