Buderim Tavern

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Description

Located in the heart of Buderim, The Buderim Tavern specialises in all types of functions and events including formal and informal dinners, birthday celebrations, cocktail parties, conferences and seminars, life celebrations and high teas, just to name a few!. With our reputation for excellence it’s the perfect venue for your next event.

We have a number of groovy...

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Located in the heart of Buderim, The Buderim Tavern specialises in all types of functions and events including formal and informal dinners, birthday celebrations, cocktail parties, conferences and seminars, life celebrations and high teas, just to name a few!. With our reputation for excellence it’s the perfect venue for your next event.

We have a number of groovy little nooks to have a special event in, plus our Function Room is located in the South- West Wing of the venue, overlooking majestic views stretching from Mooloolaba to Caloundra and out to Moreton Island.

This Private Room features a dance floor and staging and AV if required, fireplace and private bar, making it ideal for your next event. Whether it’s by our piano lounges, out on our la view deck & veranda or tucked away in our private room, we are here to make your event special, easy and to do whatever suits your needs.

Features & Facilities

Facilities

Air Conditioning .glyphicons-heat
Audio Visual Equipments .glyphicons-projector
Ceremony On Site .glyphicons-ring
Disability Access .glyphicons-person-wheelchair
Free Parking .glyphicons-car
Gaming Area .glyphicons-gamepad
Internet Access .glyphicons-globe
Wifi Access .glyphicons-wifi
Outdoor Area .glyphicons-tree-deciduous
Parking Available .glyphicons-cars
Printing Services .glyphicons-print
Stage .glyphicons-keynote
Dance Floor .glyphicons-global
Smoking Areas .glyphicons-smoking
Near Public Transport .glyphicons-train
Easy Parking .glyphicons-cars
Ocean Views .glyphicons-buoy
Open Plan Space .glyphicons-unchecked
Outdoor Space .glyphicons-sun

Event Guidelines

Birthday Party Milestones .glyphicons-ok-2
Underaged Birthday Parties .glyphicons-ok-2
Underage Events .glyphicons-ok-2
Third Party AV Companies .glyphicons-ok-2
Alcoholic Events .glyphicons-ok-2
BYO Food/Drink .glyphicons-ban
DIY Theming .glyphicons-ok-2
21st/18th Parties .glyphicons-ok-2
Outside Catering .glyphicons-ban
Wedding .glyphicons-ok-2

Catering Options

Bar Tab
Private Bar
Gluten Free
Vegetarian / Vegan
Indian
BBQ
Liquor Licence
Mobile Bar
Restaurant On Site

COVID Safe

Hand Sanitizer Available
Social Distancing Enforced
Rooms & Surfaces Cleaned Frequently
Sign In/Out Sheet
Contactless Payments
COVID Signage
Compliant With Government COVID-19 Procedures

Frequently Asked Questions

Absolutely... solo, duo or band + DJ's or your own playlist!
Yes we are quite often a rain contingency option. Chat to our function manager about your options.
Absolutely, kids are allowed in our function rooms until 10pm and must be accompanied by a parent or legal guardian at all times.

Event Rooms

Function Room

Max 250 people

Gin Garden

Main Bistro

Bistro Deck

Event Room Layouts

Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Exhibition
Function Room
200
40
40
100
-
120
250
-
-
Gin Garden
-
-
-
-
-
30
60
-
-
Main Bistro
200
-
50
-
-
180
300
-
-
Bistro Deck
-
-
-
-
-
120
200
-
-
Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Exhibition
Function Room
200
40
40
100
-
120
250
-
-
Gin Garden
-
-
-
-
-
30
60
-
-
Main Bistro
200
-
50
-
-
180
300
-
-
Bistro Deck
-
-
-
-
-
120
200
-
-

Packages

Wedding Package 1 - 3 Course Sit Down

Course Menu Alternate Drop Menu Read more

Entree

True and Mushroom Arancini with Basil Pesto Topped with Parmesan (V) Satay Karaage Chicken Served with Buderim Ginger Slaw Sweet Chilli Pork Belly Bites On a Bed Of Vermicelli Noodles with Coriander (GF)

Main

Fillet Mignon Char Grilled Medium with Mash Potato & Broccolini Finished with Rosemary Red Wine Jus and Fried Leeks (GF)

Crispy Skin Salmon on A Bed of Sweet Potato And Pumpking Puree, Broccolini, Garlic Cream with Lemon (GF)

Roasted Pumpkin, Pine Nut, Cherry Tomato, Thyme and Feta Risotto (V)

Chicken Breast Stued with Baby Spinach, Sun-dried Tomato and Camembert atop Romesco, Herb Roasted Chats and Broccolini 

Dessert

Panna Cotta Served with Whipped Cream and Berry Compote Lemon Meringue Tart Served with Passion Fruit Essence, Mint and Whipped Cream

Chocolate Brownie Topped with Vanilla Ice Cream and Chocolate Fudge Finished with Honey Comb

A$69 per person

Wedding Package 2 - 3 Course Sit Down

Package includes your choice of 2 entrées and 2 mains served alternate drop to your guests, with your wedding cake served as dessert. Read more

THE MENU

ENTREE - SELECT TWO 

  • Pumpkin, goats cheese and leek tart (v) with housemade petite salad
  • Prawn cocktail; local fresh prawns drizzled with cocktail sauce and served with a gourmet petite house salad 
  • Crispy skinned pork belly (gf) served upon a bed of creamy mashed potato with tomato chill jam and watercress
  • Roasted duck breast (gf) served with pumpkin and potato gratin, finished with watercress and thyme jus

MAINS - SELECT TWO

  • 200gm eye fillet (gf) char-grilled to medium with mashed potato, broccolini, fried leeks and a bacon and rosemary red wine jus
  • Crispy skinned Atlantic salmon topped with king prawns and hollandaise, served with potato gratin, grilled asparagus and watercress
  • Double smoked pork cutlet (gf) served upon a bed of mashed potato with wilted spinach and finished with lashings of tomato chilli jam
  • Chicken supreme (gf) stuffed with camembert and sundried tomato, wrapped in proscuitto with pomme anna potatoes, snow peas and a honey mustard glaze
A$79 per person

Wedding Package 1 - 3 Course Sit Down

Course Menu Alternate Drop Menu Read more

Entree

True and Mushroom Arancini with Basil Pesto Topped with Parmesan (V) Satay Karaage Chicken Served with Buderim Ginger Slaw Sweet Chilli Pork Belly Bites On a Bed Of Vermicelli Noodles with Coriander (GF)

Main

Fillet Mignon Char Grilled Medium with Mash Potato & Broccolini Finished with Rosemary Red Wine Jus and Fried Leeks (GF)

Crispy Skin Salmon on A Bed of Sweet Potato And Pumpking Puree, Broccolini, Garlic Cream with Lemon (GF)

Roasted Pumpkin, Pine Nut, Cherry Tomato, Thyme and Feta Risotto (V)

Chicken Breast Stued with Baby Spinach, Sun-dried Tomato and Camembert atop Romesco, Herb Roasted Chats and Broccolini 

Dessert

Panna Cotta Served with Whipped Cream and Berry Compote Lemon Meringue Tart Served with Passion Fruit Essence, Mint and Whipped Cream

Chocolate Brownie Topped with Vanilla Ice Cream and Chocolate Fudge Finished with Honey Comb

A$69 per person

Wedding Package 2 - 3 Course Sit Down

Package includes your choice of 2 entrées and 2 mains served alternate drop to your guests, with your wedding cake served as dessert. Read more

THE MENU

ENTREE - SELECT TWO 

  • Pumpkin, goats cheese and leek tart (v) with housemade petite salad
  • Prawn cocktail; local fresh prawns drizzled with cocktail sauce and served with a gourmet petite house salad 
  • Crispy skinned pork belly (gf) served upon a bed of creamy mashed potato with tomato chill jam and watercress
  • Roasted duck breast (gf) served with pumpkin and potato gratin, finished with watercress and thyme jus

MAINS - SELECT TWO

  • 200gm eye fillet (gf) char-grilled to medium with mashed potato, broccolini, fried leeks and a bacon and rosemary red wine jus
  • Crispy skinned Atlantic salmon topped with king prawns and hollandaise, served with potato gratin, grilled asparagus and watercress
  • Double smoked pork cutlet (gf) served upon a bed of mashed potato with wilted spinach and finished with lashings of tomato chilli jam
  • Chicken supreme (gf) stuffed with camembert and sundried tomato, wrapped in proscuitto with pomme anna potatoes, snow peas and a honey mustard glaze
A$79 per person

Wedding Package 1 - 3 Course Sit Down

Course Menu Alternate Drop Menu Read more

Entree

True and Mushroom Arancini with Basil Pesto Topped with Parmesan (V) Satay Karaage Chicken Served with Buderim Ginger Slaw Sweet Chilli Pork Belly Bites On a Bed Of Vermicelli Noodles with Coriander (GF)

Main

Fillet Mignon Char Grilled Medium with Mash Potato & Broccolini Finished with Rosemary Red Wine Jus and Fried Leeks (GF)

Crispy Skin Salmon on A Bed of Sweet Potato And Pumpking Puree, Broccolini, Garlic Cream with Lemon (GF)

Roasted Pumpkin, Pine Nut, Cherry Tomato, Thyme and Feta Risotto (V)

Chicken Breast Stued with Baby Spinach, Sun-dried Tomato and Camembert atop Romesco, Herb Roasted Chats and Broccolini 

Dessert

Panna Cotta Served with Whipped Cream and Berry Compote Lemon Meringue Tart Served with Passion Fruit Essence, Mint and Whipped Cream

Chocolate Brownie Topped with Vanilla Ice Cream and Chocolate Fudge Finished with Honey Comb

A$69 per person

Wedding Package 2 - 3 Course Sit Down

Package includes your choice of 2 entrées and 2 mains served alternate drop to your guests, with your wedding cake served as dessert. Read more

THE MENU

ENTREE - SELECT TWO 

  • Pumpkin, goats cheese and leek tart (v) with housemade petite salad
  • Prawn cocktail; local fresh prawns drizzled with cocktail sauce and served with a gourmet petite house salad 
  • Crispy skinned pork belly (gf) served upon a bed of creamy mashed potato with tomato chill jam and watercress
  • Roasted duck breast (gf) served with pumpkin and potato gratin, finished with watercress and thyme jus

MAINS - SELECT TWO

  • 200gm eye fillet (gf) char-grilled to medium with mashed potato, broccolini, fried leeks and a bacon and rosemary red wine jus
  • Crispy skinned Atlantic salmon topped with king prawns and hollandaise, served with potato gratin, grilled asparagus and watercress
  • Double smoked pork cutlet (gf) served upon a bed of mashed potato with wilted spinach and finished with lashings of tomato chilli jam
  • Chicken supreme (gf) stuffed with camembert and sundried tomato, wrapped in proscuitto with pomme anna potatoes, snow peas and a honey mustard glaze
A$79 per person

Menus