The Buderim Tavern

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Description

Located in the heart of Buderim, The Buderim Tavern specialises in all types of functions and events including formal and informal dinners, birthday celebrations, cocktail parties, conferences and seminars, life celebrations and high teas, just to name a few!. With our reputation for excellence it’s the perfect venue for your next event.

We have a number of groovy...

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Located in the heart of Buderim, The Buderim Tavern specialises in all types of functions and events including formal and informal dinners, birthday celebrations, cocktail parties, conferences and seminars, life celebrations and high teas, just to name a few!. With our reputation for excellence it’s the perfect venue for your next event.

We have a number of groovy little nooks to have a special event in, plus our Function Room is located in the South- West Wing of the venue, overlooking majestic views stretching from Mooloolaba to Caloundra and out to Moreton Island.

This Private Room features a dance floor and staging and AV if required, fireplace and private bar, making it ideal for your next event. Whether it’s by our piano lounges, out on our la view deck & veranda or tucked away in our private room, we are here to make your event special, easy and to do whatever suits your needs.

Features & Facilities

Facilities

Air Conditioning .glyphicons-heat
Audio Visual Equipments .glyphicons-projector
Ceremony On Site .glyphicons-ring
Disability Access .glyphicons-person-wheelchair
Free Parking .glyphicons-car
Gaming Area .glyphicons-gamepad
Internet Access .glyphicons-globe
Wifi Access .glyphicons-wifi
Outdoor Area .glyphicons-tree-deciduous
Parking Available .glyphicons-cars
Printing Services .glyphicons-print
Stage .glyphicons-keynote
Dance Floor .glyphicons-global
Smoking Areas .glyphicons-smoking
Near Public Transport .glyphicons-train
Easy Parking .glyphicons-cars
Ocean Views .glyphicons-buoy
Open Plan Space .glyphicons-unchecked
Outdoor Space .glyphicons-sun

Event Guidelines

Birthday Party Milestones .glyphicons-ok-2
Underaged Birthday Parties .glyphicons-ok-2
Underage Events .glyphicons-ok-2
Third Party AV Companies .glyphicons-ok-2
Alcoholic Events .glyphicons-ok-2
BYO Food/Drink .glyphicons-ban
DIY Theming .glyphicons-ok-2
21st/18th Parties .glyphicons-ok-2
Outside Catering .glyphicons-ban
Wedding .glyphicons-ok-2

Catering Options

Bar Tab
Private Bar
Gluten Free
Vegetarian / Vegan
Indian
BBQ
Liquor Licence
Mobile Bar
Restaurant On Site

Frequently Asked Questions

Absolutely... solo, duo or band + DJ's or your own playlist!
Yes we are quite often a rain contingency option. Chat to our function manager about your options.
Absolutely, kids are allowed in our function rooms until 10pm and must be accompanied by a parent or legal guardian at all times.

Event Rooms

Function Room

Max 250 people

Gin Garden

Main Bistro

Bistro Deck

Event Room Layouts

Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Exhibition
Function Room
200
40
40
100
-
120
250
-
-
Gin Garden
-
-
-
-
-
30
60
-
-
Main Bistro
200
-
50
-
-
180
300
-
-
Bistro Deck
-
-
-
-
-
120
200
-
-
Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Exhibition
Function Room
200
40
40
100
-
120
250
-
-
Gin Garden
-
-
-
-
-
30
60
-
-
Main Bistro
200
-
50
-
-
180
300
-
-
Bistro Deck
-
-
-
-
-
120
200
-
-

Packages

Wedding Package 1 - 3 Course Sit Down

Package includes choice of 1 entrée, a choice of 2 main courses served alternate drop and your wedding cake served as dessert. Read more

THE MENU

ENTREE - SELECT ONE

  • Salt and pepper calamari served with rocket, lemon and ranch
  • Caramalised onion and potato tartlet (v) served with fresh rocket and a balsamic drizzle
  • Smoked chicken breast on a petite salad with house dressing 
  • Antipasto plate (gf); A selection of cold cured meats and specialty vegetables including asparagus spears, roasted zucchini, sundried tomato and olives with tomato chilli relish and water crackers 

MAIN - SELECT TWO

  • 180gm eye fillet wrapped in bacon, cooked to medium and served with potato mash, broccolini and hollandaise
  • Stuffed chicken breast supreme with rocket, parmesan and pine nut salad and a tomato chilli jam
  • Pesto crusted wild barramundi served on pommes anna potato and asparagus and finished with a balsamic glaze 
AU$53 per person

Wedding Package 2 - 3 Course Sit Down

Package includes your choice of 2 entrées and 2 mains served alternate drop to your guests, with your wedding cake served as dessert. Read more

THE MENU

ENTREE - SELECT TWO 

  • Pumpkin, goats cheese and leek tart (v) with housemade petite salad
  • Prawn cocktail; local fresh prawns drizzled with cocktail sauce and served with a gourmet petite house salad 
  • Crispy skinned pork belly (gf) served upon a bed of creamy mashed potato with tomato chill jam and watercress
  • Roasted duck breast (gf) served with pumpkin and potato gratin, finished with watercress and thyme jus

MAINS - SELECT TWO

  • 200gm eye fillet (gf) char-grilled to medium with mashed potato, broccolini, fried leeks and a bacon and rosemary red wine jus
  • Crispy skinned Atlantic salmon topped with king prawns and hollandaise, served with potato gratin, grilled asparagus and watercress
  • Double smoked pork cutlet (gf) served upon a bed of mashed potato with wilted spinach and finished with lashings of tomato chilli jam
  • Chicken supreme (gf) stuffed with camembert and sundried tomato, wrapped in proscuitto with pomme anna potatoes, snow peas and a honey mustard glaze
AU$63 per person

Wedding Package 3 - 3 Course Sit Down

Package includes your choice of 2 entrées and 2 mains served alternate drop to your guests, with your wedding cake served as dessert. Read more

THE MENU

ENTREE - SELECT TWO

  • 1/2 Lobster tail (gf) baked with lime and dill butter, served atop a petite salad
  • Pumpkin and goats cheese tart (v) served with gourmet house salad
  • Marinated beef with an Asian inspired slaw
  • Crispy skin pork belly (gf) served on a bed of creamy mashed potato with tomato chilli jam and watercress

MAINS - SELECT TWO 

  • A succulent lamb rack pan seared and served with kipfler potatoes, blistered cherry tomatoes and brussel sprouts with a plum jus
  • Beef Wellington; 200gm eye fillet wrapped in bacon and encased in puff pastry with mushroom duxelle, served with creamy mashed potato, broccolini and red wine jus 
  • Oven roasted spatchcock served with a Moroccan spiced couscous and a chorizo, thyme and chilli butter
  • Oven roasted duck breast with pomme anna potatoes, asparagus spears and a tomato chilli jam
  • Crispy skin Atlantic salmon topped with a 1/2 bug and lemon beurre blanc, served with risotto rosti and asparagus 
AU$70 per person

Conference Catering - Option 1

Option 1 includes arrival tea and coffee, morning tea and lunch. Read more

 

  • Tea and coffee on arrival
  • Morning Tea
    • Fresh fruit
    • Selection of danishes, cakes or muffins
    • Tea and coffee
  • Lunch
    • Choice of five menu options from the Bistro menu or a selection of divine assortment of sandwiches on white & grain breads including vegetarian plus a raw selection of vegetable crudités, dipping sauces & crunchy corn chips
AU$35 per person

Conference Catering Option 2

Option 2 includes arrival tea and coffee, morning tea, lunch and afternoon tea Read more

 

  • Tea and coffee on arrival
  • Morning Tea
    • Fresh fruit
    • Selection of danishes, cakes or muffins
    • Tea and coffee
  • Lunch
    • Fresh Fruit
    • Choice of five menu options from the Bistro menu or a selection of divine assortment of sandwiches on white & grain breads including vegetarian plus a raw selection of vegetable crudités, dipping sauces & crunchy corn chips
  • Afternoon Tea
    • Fresh fruit
    • Selection of danishes, cakes or muffins
    • Tea and coffee
AU$57 per person

Conference Catering - Option 3

Option 3 includes arrival tea and coffee, morning tea, lunch, afternoon tea and dinner. Read more

OPTION 3 includes:

  • Tea and coffee on arrival
  • Morning Tea
    • Fresh fruit
    • Selection of danishes, cakes or muffins
    • Tea and coffee
  • Lunch
    • Fresh Fruit
    • Choice of five menu options from the Bistro menu
  • Afternoon Tea
    • Fresh fruit
    • Selection of danishes, cakes or muffins
    • Tea and coffee
  • Dinner
    • Selection of breads
    • Choice of five menu options from the Bistro menu
AU$80 per person
Show more

Wedding Package 1 - 3 Course Sit Down

Package includes choice of 1 entrée, a choice of 2 main courses served alternate drop and your wedding cake served as dessert. Read more

THE MENU

ENTREE - SELECT ONE

  • Salt and pepper calamari served with rocket, lemon and ranch
  • Caramalised onion and potato tartlet (v) served with fresh rocket and a balsamic drizzle
  • Smoked chicken breast on a petite salad with house dressing 
  • Antipasto plate (gf); A selection of cold cured meats and specialty vegetables including asparagus spears, roasted zucchini, sundried tomato and olives with tomato chilli relish and water crackers 

MAIN - SELECT TWO

  • 180gm eye fillet wrapped in bacon, cooked to medium and served with potato mash, broccolini and hollandaise
  • Stuffed chicken breast supreme with rocket, parmesan and pine nut salad and a tomato chilli jam
  • Pesto crusted wild barramundi served on pommes anna potato and asparagus and finished with a balsamic glaze 
AU$53 per person

Wedding Package 2 - 3 Course Sit Down

Package includes your choice of 2 entrées and 2 mains served alternate drop to your guests, with your wedding cake served as dessert. Read more

THE MENU

ENTREE - SELECT TWO 

  • Pumpkin, goats cheese and leek tart (v) with housemade petite salad
  • Prawn cocktail; local fresh prawns drizzled with cocktail sauce and served with a gourmet petite house salad 
  • Crispy skinned pork belly (gf) served upon a bed of creamy mashed potato with tomato chill jam and watercress
  • Roasted duck breast (gf) served with pumpkin and potato gratin, finished with watercress and thyme jus

MAINS - SELECT TWO

  • 200gm eye fillet (gf) char-grilled to medium with mashed potato, broccolini, fried leeks and a bacon and rosemary red wine jus
  • Crispy skinned Atlantic salmon topped with king prawns and hollandaise, served with potato gratin, grilled asparagus and watercress
  • Double smoked pork cutlet (gf) served upon a bed of mashed potato with wilted spinach and finished with lashings of tomato chilli jam
  • Chicken supreme (gf) stuffed with camembert and sundried tomato, wrapped in proscuitto with pomme anna potatoes, snow peas and a honey mustard glaze
AU$63 per person

Wedding Package 3 - 3 Course Sit Down

Package includes your choice of 2 entrées and 2 mains served alternate drop to your guests, with your wedding cake served as dessert. Read more

THE MENU

ENTREE - SELECT TWO

  • 1/2 Lobster tail (gf) baked with lime and dill butter, served atop a petite salad
  • Pumpkin and goats cheese tart (v) served with gourmet house salad
  • Marinated beef with an Asian inspired slaw
  • Crispy skin pork belly (gf) served on a bed of creamy mashed potato with tomato chilli jam and watercress

MAINS - SELECT TWO 

  • A succulent lamb rack pan seared and served with kipfler potatoes, blistered cherry tomatoes and brussel sprouts with a plum jus
  • Beef Wellington; 200gm eye fillet wrapped in bacon and encased in puff pastry with mushroom duxelle, served with creamy mashed potato, broccolini and red wine jus 
  • Oven roasted spatchcock served with a Moroccan spiced couscous and a chorizo, thyme and chilli butter
  • Oven roasted duck breast with pomme anna potatoes, asparagus spears and a tomato chilli jam
  • Crispy skin Atlantic salmon topped with a 1/2 bug and lemon beurre blanc, served with risotto rosti and asparagus 
AU$70 per person

Wedding Package 1 - 3 Course Sit Down

Package includes choice of 1 entrée, a choice of 2 main courses served alternate drop and your wedding cake served as dessert. Read more

THE MENU

ENTREE - SELECT ONE

  • Salt and pepper calamari served with rocket, lemon and ranch
  • Caramalised onion and potato tartlet (v) served with fresh rocket and a balsamic drizzle
  • Smoked chicken breast on a petite salad with house dressing 
  • Antipasto plate (gf); A selection of cold cured meats and specialty vegetables including asparagus spears, roasted zucchini, sundried tomato and olives with tomato chilli relish and water crackers 

MAIN - SELECT TWO

  • 180gm eye fillet wrapped in bacon, cooked to medium and served with potato mash, broccolini and hollandaise
  • Stuffed chicken breast supreme with rocket, parmesan and pine nut salad and a tomato chilli jam
  • Pesto crusted wild barramundi served on pommes anna potato and asparagus and finished with a balsamic glaze 
AU$53 per person

Wedding Package 2 - 3 Course Sit Down

Package includes your choice of 2 entrées and 2 mains served alternate drop to your guests, with your wedding cake served as dessert. Read more

THE MENU

ENTREE - SELECT TWO 

  • Pumpkin, goats cheese and leek tart (v) with housemade petite salad
  • Prawn cocktail; local fresh prawns drizzled with cocktail sauce and served with a gourmet petite house salad 
  • Crispy skinned pork belly (gf) served upon a bed of creamy mashed potato with tomato chill jam and watercress
  • Roasted duck breast (gf) served with pumpkin and potato gratin, finished with watercress and thyme jus

MAINS - SELECT TWO

  • 200gm eye fillet (gf) char-grilled to medium with mashed potato, broccolini, fried leeks and a bacon and rosemary red wine jus
  • Crispy skinned Atlantic salmon topped with king prawns and hollandaise, served with potato gratin, grilled asparagus and watercress
  • Double smoked pork cutlet (gf) served upon a bed of mashed potato with wilted spinach and finished with lashings of tomato chilli jam
  • Chicken supreme (gf) stuffed with camembert and sundried tomato, wrapped in proscuitto with pomme anna potatoes, snow peas and a honey mustard glaze
AU$63 per person

Wedding Package 3 - 3 Course Sit Down

Package includes your choice of 2 entrées and 2 mains served alternate drop to your guests, with your wedding cake served as dessert. Read more

THE MENU

ENTREE - SELECT TWO

  • 1/2 Lobster tail (gf) baked with lime and dill butter, served atop a petite salad
  • Pumpkin and goats cheese tart (v) served with gourmet house salad
  • Marinated beef with an Asian inspired slaw
  • Crispy skin pork belly (gf) served on a bed of creamy mashed potato with tomato chilli jam and watercress

MAINS - SELECT TWO 

  • A succulent lamb rack pan seared and served with kipfler potatoes, blistered cherry tomatoes and brussel sprouts with a plum jus
  • Beef Wellington; 200gm eye fillet wrapped in bacon and encased in puff pastry with mushroom duxelle, served with creamy mashed potato, broccolini and red wine jus 
  • Oven roasted spatchcock served with a Moroccan spiced couscous and a chorizo, thyme and chilli butter
  • Oven roasted duck breast with pomme anna potatoes, asparagus spears and a tomato chilli jam
  • Crispy skin Atlantic salmon topped with a 1/2 bug and lemon beurre blanc, served with risotto rosti and asparagus 
AU$70 per person

Conference Catering - Option 1

Option 1 includes arrival tea and coffee, morning tea and lunch. Read more

 

  • Tea and coffee on arrival
  • Morning Tea
    • Fresh fruit
    • Selection of danishes, cakes or muffins
    • Tea and coffee
  • Lunch
    • Choice of five menu options from the Bistro menu or a selection of divine assortment of sandwiches on white & grain breads including vegetarian plus a raw selection of vegetable crudités, dipping sauces & crunchy corn chips
AU$35 per person

Conference Catering Option 2

Option 2 includes arrival tea and coffee, morning tea, lunch and afternoon tea Read more

 

  • Tea and coffee on arrival
  • Morning Tea
    • Fresh fruit
    • Selection of danishes, cakes or muffins
    • Tea and coffee
  • Lunch
    • Fresh Fruit
    • Choice of five menu options from the Bistro menu or a selection of divine assortment of sandwiches on white & grain breads including vegetarian plus a raw selection of vegetable crudités, dipping sauces & crunchy corn chips
  • Afternoon Tea
    • Fresh fruit
    • Selection of danishes, cakes or muffins
    • Tea and coffee
AU$57 per person

Conference Catering - Option 3

Option 3 includes arrival tea and coffee, morning tea, lunch, afternoon tea and dinner. Read more

OPTION 3 includes:

  • Tea and coffee on arrival
  • Morning Tea
    • Fresh fruit
    • Selection of danishes, cakes or muffins
    • Tea and coffee
  • Lunch
    • Fresh Fruit
    • Choice of five menu options from the Bistro menu
  • Afternoon Tea
    • Fresh fruit
    • Selection of danishes, cakes or muffins
    • Tea and coffee
  • Dinner
    • Selection of breads
    • Choice of five menu options from the Bistro menu
AU$80 per person

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