The Buderim Tavern

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Description

Located in the heart of Buderim, The Buderim Tavern specialises in all types of functions and events including formal and informal dinners, birthday celebrations, cocktail parties, conferences and seminars, life celebrations and high teas, just to name a few!. With our reputation for excellence it’s the perfect venue for your next event.

We have a number of groovy...

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Located in the heart of Buderim, The Buderim Tavern specialises in all types of functions and events including formal and informal dinners, birthday celebrations, cocktail parties, conferences and seminars, life celebrations and high teas, just to name a few!. With our reputation for excellence it’s the perfect venue for your next event.

We have a number of groovy little nooks to have a special event in, plus our Function Room is located in the South- West Wing of the venue, overlooking majestic views stretching from Mooloolaba to Caloundra and out to Moreton Island.

This Private Room features a dance floor and staging and AV if required, fireplace and private bar, making it ideal for your next event. Whether it’s by our piano lounges, out on our la view deck & veranda or tucked away in our private room, we are here to make your event special, easy and to do whatever suits your needs.

Features & Facilities

Facilities

Air Conditioning .glyphicons-heat
Audio Visual Equipments .glyphicons-projector
Ceremony On Site .glyphicons-ring
Disability Access .glyphicons-person-wheelchair
Free Parking .glyphicons-car
Gaming Area .glyphicons-gamepad
Internet Access .glyphicons-globe
Wifi Access .glyphicons-wifi
Outdoor Area .glyphicons-tree-deciduous
Parking Available .glyphicons-cars
Printing Services .glyphicons-print
Stage .glyphicons-keynote
Dance Floor .glyphicons-global
Smoking Areas .glyphicons-smoking
Near Public Transport .glyphicons-train
Easy Parking .glyphicons-cars
Ocean Views .glyphicons-buoy
Open Plan Space .glyphicons-unchecked
Outdoor Space .glyphicons-sun

Event Guidelines

Birthday Party Milestones .glyphicons-ok-2
Underaged Birthday Parties .glyphicons-ok-2
Underage Events .glyphicons-ok-2
Third Party AV Companies .glyphicons-ok-2
Alcoholic Events .glyphicons-ok-2
BYO Food/Drink .glyphicons-ban
DIY Theming .glyphicons-ok-2
21st/18th Parties .glyphicons-ok-2
Outside Catering .glyphicons-ban
Wedding .glyphicons-ok-2

Catering Options

Bar Tab
Private Bar
Gluten Free
Vegetarian / Vegan
Indian
BBQ
Liquor Licence
Mobile Bar
Restaurant On Site

Frequently Asked Questions

Absolutely... solo, duo or band + DJ's or your own playlist!
Yes we are quite often a rain contingency option. Chat to our function manager about your options.
Absolutely, kids are allowed in our function rooms until 10pm and must be accompanied by a parent or legal guardian at all times.

Event Rooms

Function Room

Max 250 people

Gin Garden

Main Bistro

Bistro Deck

Event Room Layouts

Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Exhibition
Function Room
200
40
40
100
-
120
250
-
-
Gin Garden
-
-
-
-
-
30
60
-
-
Main Bistro
200
-
50
-
-
180
300
-
-
Bistro Deck
-
-
-
-
-
120
200
-
-
Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Exhibition
Function Room
200
40
40
100
-
120
250
-
-
Gin Garden
-
-
-
-
-
30
60
-
-
Main Bistro
200
-
50
-
-
180
300
-
-
Bistro Deck
-
-
-
-
-
120
200
-
-

Packages

Wedding Package 1 - 3 Course Sit Down

Package includes choice of 1 entrée, a choice of 2 main courses served alternate drop and your wedding cake served as dessert. Read more

THE MENU

ENTREE - SELECT ONE
• CAJUN CALAMARI (G/F) Lightly dusted cajun calamari served with rocket, lemon & aioli
• GOATS CHEESE TARTLET (V) Goats cheese tartlet with cherry tomato, served with fresh basil & aged balsamic
• CHICKEN SALAD Asian style chicken salad served in a crisp cos lettuce cup
• SOUPE du Jour (G/F & V avail) Tasty Thai pumpkin soup topped with cream & served with Turkish fingers
• ANTIPASTO PLATE (G/F) A selection of cold & cured meats & speciality vegetables including asparagus spears, roasted zucchini, sundried tomato & olives accompanied with relish & crusty bread

MAIN - SELECT TWO
• EYE FILLET (G/F) 200g eye fillet, cooked medium, served upon a pea mash with wilted spinach, green beans & a seeded mustard jus.
• CHICKEN SUPREME (G/F) Stuffed chicken breast with warm potato & pine nut salad
• BAKED SNAPPER (G/F) Baked snapper with an orange, asparagus, macadamia salad & a zesty citrus vinaigrette

AU$52.50 per person

Wedding Package 2 - 3 Course Sit Down

Package includes your choice of 2 entrées and 2 mains served alternate drop to your guests, with your wedding cake served as dessert. Read more

THE MENU

ENTREE - SELECT TWO 
• SMOKED SALMON (G/F) Fresh smoked salmon layered with a crisp wonton, cucumber & avocado accompanied by dill aioli
• PRAWNS (G/F) 2 options
1) Flash fried cajun prawns with refreshing pickled cucumber fresh lime & aioli
2) A prawn, avocado & citrus cocktail served in a witlof leaf with a refreshing zesty dressing
• PORK BELLY (G/F) Roasted pork belly served with a smooth cauliflower puree and a sweet corn & tomato salsa
• FISH CAKES Thai fish cakes with Asian dipping sauce and & petite salad

MAINS - SELECT TWO
• EYE FILLET (G/F) A succulent 200g eye fillet served medium with mushroom compote, green beans and potato rosti
• BAKED SNAPPER (G/F) Baked snapper served on a bed of rocquette, with an avocado, corn and tomato salsa
• DUCK BREAST (G/F) A tender salt & sugar cured duck breast atop a beetroot mash with asparagus, broccolini & balsamic glaze
• CHICKEN SUPREME (G/F) Stuffed chicken breast with warm potato & pine nut salad

AU$62.50 per person

Wedding Package 2 - 3 Course Sit Down

Package includes your choice of 2 entrées and 2 mains served alternate drop to your guests, with your wedding cake served as dessert. Read more

THE MENU

ENTREE - SELECT TWO
• OYSTERS DONE 4 WAYS 1) Al a natural served with fresh wedges of lime & lemon & salt & pepper 2) Asian inspired; topped with pickled cucumber & ginger with a dash of light soy 3) Kilpatrick; smokey bacon, Worstershire & tabasco 4) Thermidor; a smooth mix of creamy thick decadence
• PRAWN & MANGO COCKTAIL (G/F) Chilled king prawns with mango, rocket, sweet chilli & lime
• WARM CHICKEN SALAD Marinated chicken tenderloins, roast pumpkin, pine nuts, crisp prosciutto, goats cheese, rocket & lemon dressing
• PORK BELLY (G/F) Roasted pork belly served with a smooth cauliflower puree and a sweet corn & tomato salsa

MAINS - SELECT TWO 
• LAMB RACK A succulent rack of lamb served on wilted greens and creamy onion mash covered in red wine Jus
• EYE FILLET 250g Graziers eye fillet, cooked medium with salted roasted kipfler potatoes, field mushrooms, broccolini, red wine jus & blue cheese butter
• CHICKEN BREAST (G/F) Prosciutto wrapped chicken breast, duck fat roasted potatoes & truffle cream sauce
• DUCK BREAST (G/F) A tender salt & sugar cured duck breast atop a beetroot mash with asparagus, broccolini & balsamic glaze

AU$69.50 per person

Conference Catering - Option 1

Option 1 includes arrival tea and coffee, morning tea and lunch. Read more

 

  • Tea and coffee on arrival
  • Morning Tea
    • Fresh fruit
    • Selection of danishes, cakes or muffins
    • Tea and coffee
  • Lunch
    • Choice of five menu options from the Bistro menu or a selection of divine assortment of sandwiches on white & grain breads including vegetarian plus a raw selection of vegetable crudités, dipping sauces & crunchy corn chips
AU$35 per person

Conference Catering Option 3

Option 2 includes arrival tea and coffee, morning tea, lunch and afternoon tea Read more

 

  • Tea and coffee on arrival
  • Morning Tea
    • Fresh fruit
    • Selection of danishes, cakes or muffins
    • Tea and coffee
  • Lunch
    • Fresh Fruit
    • Choice of five menu options from the Bistro menu or a selection of divine assortment of sandwiches on white & grain breads including vegetarian plus a raw selection of vegetable crudités, dipping sauces & crunchy corn chips
  • Afternoon Tea
    • Fresh fruit
    • Selection of danishes, cakes or muffins
    • Tea and coffee
AU$57 per person

Conference Catering - Option 3

Option 3 includes arrival tea and coffee, morning tea, lunch, afternoon tea and dinner. Read more

OPTION 3 includes:

  • Tea and coffee on arrival
  • Morning Tea
    • Fresh fruit
    • Selection of danishes, cakes or muffins
    • Tea and coffee
  • Lunch
    • Fresh Fruit
    • Choice of five menu options from the Bistro menu
  • Afternoon Tea
    • Fresh fruit
    • Selection of danishes, cakes or muffins
    • Tea and coffee
  • Dinner
    • Selection of breads
    • Choice of five menu options from the Bistro menu
AU$80 per person
Show more

Wedding Package 1 - 3 Course Sit Down

Package includes choice of 1 entrée, a choice of 2 main courses served alternate drop and your wedding cake served as dessert. Read more

THE MENU

ENTREE - SELECT ONE
• CAJUN CALAMARI (G/F) Lightly dusted cajun calamari served with rocket, lemon & aioli
• GOATS CHEESE TARTLET (V) Goats cheese tartlet with cherry tomato, served with fresh basil & aged balsamic
• CHICKEN SALAD Asian style chicken salad served in a crisp cos lettuce cup
• SOUPE du Jour (G/F & V avail) Tasty Thai pumpkin soup topped with cream & served with Turkish fingers
• ANTIPASTO PLATE (G/F) A selection of cold & cured meats & speciality vegetables including asparagus spears, roasted zucchini, sundried tomato & olives accompanied with relish & crusty bread

MAIN - SELECT TWO
• EYE FILLET (G/F) 200g eye fillet, cooked medium, served upon a pea mash with wilted spinach, green beans & a seeded mustard jus.
• CHICKEN SUPREME (G/F) Stuffed chicken breast with warm potato & pine nut salad
• BAKED SNAPPER (G/F) Baked snapper with an orange, asparagus, macadamia salad & a zesty citrus vinaigrette

AU$52.50 per person

Wedding Package 2 - 3 Course Sit Down

Package includes your choice of 2 entrées and 2 mains served alternate drop to your guests, with your wedding cake served as dessert. Read more

THE MENU

ENTREE - SELECT TWO 
• SMOKED SALMON (G/F) Fresh smoked salmon layered with a crisp wonton, cucumber & avocado accompanied by dill aioli
• PRAWNS (G/F) 2 options
1) Flash fried cajun prawns with refreshing pickled cucumber fresh lime & aioli
2) A prawn, avocado & citrus cocktail served in a witlof leaf with a refreshing zesty dressing
• PORK BELLY (G/F) Roasted pork belly served with a smooth cauliflower puree and a sweet corn & tomato salsa
• FISH CAKES Thai fish cakes with Asian dipping sauce and & petite salad

MAINS - SELECT TWO
• EYE FILLET (G/F) A succulent 200g eye fillet served medium with mushroom compote, green beans and potato rosti
• BAKED SNAPPER (G/F) Baked snapper served on a bed of rocquette, with an avocado, corn and tomato salsa
• DUCK BREAST (G/F) A tender salt & sugar cured duck breast atop a beetroot mash with asparagus, broccolini & balsamic glaze
• CHICKEN SUPREME (G/F) Stuffed chicken breast with warm potato & pine nut salad

AU$62.50 per person

Wedding Package 2 - 3 Course Sit Down

Package includes your choice of 2 entrées and 2 mains served alternate drop to your guests, with your wedding cake served as dessert. Read more

THE MENU

ENTREE - SELECT TWO
• OYSTERS DONE 4 WAYS 1) Al a natural served with fresh wedges of lime & lemon & salt & pepper 2) Asian inspired; topped with pickled cucumber & ginger with a dash of light soy 3) Kilpatrick; smokey bacon, Worstershire & tabasco 4) Thermidor; a smooth mix of creamy thick decadence
• PRAWN & MANGO COCKTAIL (G/F) Chilled king prawns with mango, rocket, sweet chilli & lime
• WARM CHICKEN SALAD Marinated chicken tenderloins, roast pumpkin, pine nuts, crisp prosciutto, goats cheese, rocket & lemon dressing
• PORK BELLY (G/F) Roasted pork belly served with a smooth cauliflower puree and a sweet corn & tomato salsa

MAINS - SELECT TWO 
• LAMB RACK A succulent rack of lamb served on wilted greens and creamy onion mash covered in red wine Jus
• EYE FILLET 250g Graziers eye fillet, cooked medium with salted roasted kipfler potatoes, field mushrooms, broccolini, red wine jus & blue cheese butter
• CHICKEN BREAST (G/F) Prosciutto wrapped chicken breast, duck fat roasted potatoes & truffle cream sauce
• DUCK BREAST (G/F) A tender salt & sugar cured duck breast atop a beetroot mash with asparagus, broccolini & balsamic glaze

AU$69.50 per person

Wedding Package 1 - 3 Course Sit Down

Package includes choice of 1 entrée, a choice of 2 main courses served alternate drop and your wedding cake served as dessert. Read more

THE MENU

ENTREE - SELECT ONE
• CAJUN CALAMARI (G/F) Lightly dusted cajun calamari served with rocket, lemon & aioli
• GOATS CHEESE TARTLET (V) Goats cheese tartlet with cherry tomato, served with fresh basil & aged balsamic
• CHICKEN SALAD Asian style chicken salad served in a crisp cos lettuce cup
• SOUPE du Jour (G/F & V avail) Tasty Thai pumpkin soup topped with cream & served with Turkish fingers
• ANTIPASTO PLATE (G/F) A selection of cold & cured meats & speciality vegetables including asparagus spears, roasted zucchini, sundried tomato & olives accompanied with relish & crusty bread

MAIN - SELECT TWO
• EYE FILLET (G/F) 200g eye fillet, cooked medium, served upon a pea mash with wilted spinach, green beans & a seeded mustard jus.
• CHICKEN SUPREME (G/F) Stuffed chicken breast with warm potato & pine nut salad
• BAKED SNAPPER (G/F) Baked snapper with an orange, asparagus, macadamia salad & a zesty citrus vinaigrette

AU$52.50 per person

Wedding Package 2 - 3 Course Sit Down

Package includes your choice of 2 entrées and 2 mains served alternate drop to your guests, with your wedding cake served as dessert. Read more

THE MENU

ENTREE - SELECT TWO 
• SMOKED SALMON (G/F) Fresh smoked salmon layered with a crisp wonton, cucumber & avocado accompanied by dill aioli
• PRAWNS (G/F) 2 options
1) Flash fried cajun prawns with refreshing pickled cucumber fresh lime & aioli
2) A prawn, avocado & citrus cocktail served in a witlof leaf with a refreshing zesty dressing
• PORK BELLY (G/F) Roasted pork belly served with a smooth cauliflower puree and a sweet corn & tomato salsa
• FISH CAKES Thai fish cakes with Asian dipping sauce and & petite salad

MAINS - SELECT TWO
• EYE FILLET (G/F) A succulent 200g eye fillet served medium with mushroom compote, green beans and potato rosti
• BAKED SNAPPER (G/F) Baked snapper served on a bed of rocquette, with an avocado, corn and tomato salsa
• DUCK BREAST (G/F) A tender salt & sugar cured duck breast atop a beetroot mash with asparagus, broccolini & balsamic glaze
• CHICKEN SUPREME (G/F) Stuffed chicken breast with warm potato & pine nut salad

AU$62.50 per person

Wedding Package 2 - 3 Course Sit Down

Package includes your choice of 2 entrées and 2 mains served alternate drop to your guests, with your wedding cake served as dessert. Read more

THE MENU

ENTREE - SELECT TWO
• OYSTERS DONE 4 WAYS 1) Al a natural served with fresh wedges of lime & lemon & salt & pepper 2) Asian inspired; topped with pickled cucumber & ginger with a dash of light soy 3) Kilpatrick; smokey bacon, Worstershire & tabasco 4) Thermidor; a smooth mix of creamy thick decadence
• PRAWN & MANGO COCKTAIL (G/F) Chilled king prawns with mango, rocket, sweet chilli & lime
• WARM CHICKEN SALAD Marinated chicken tenderloins, roast pumpkin, pine nuts, crisp prosciutto, goats cheese, rocket & lemon dressing
• PORK BELLY (G/F) Roasted pork belly served with a smooth cauliflower puree and a sweet corn & tomato salsa

MAINS - SELECT TWO 
• LAMB RACK A succulent rack of lamb served on wilted greens and creamy onion mash covered in red wine Jus
• EYE FILLET 250g Graziers eye fillet, cooked medium with salted roasted kipfler potatoes, field mushrooms, broccolini, red wine jus & blue cheese butter
• CHICKEN BREAST (G/F) Prosciutto wrapped chicken breast, duck fat roasted potatoes & truffle cream sauce
• DUCK BREAST (G/F) A tender salt & sugar cured duck breast atop a beetroot mash with asparagus, broccolini & balsamic glaze

AU$69.50 per person

Conference Catering - Option 1

Option 1 includes arrival tea and coffee, morning tea and lunch. Read more

 

  • Tea and coffee on arrival
  • Morning Tea
    • Fresh fruit
    • Selection of danishes, cakes or muffins
    • Tea and coffee
  • Lunch
    • Choice of five menu options from the Bistro menu or a selection of divine assortment of sandwiches on white & grain breads including vegetarian plus a raw selection of vegetable crudités, dipping sauces & crunchy corn chips
AU$35 per person

Conference Catering Option 3

Option 2 includes arrival tea and coffee, morning tea, lunch and afternoon tea Read more

 

  • Tea and coffee on arrival
  • Morning Tea
    • Fresh fruit
    • Selection of danishes, cakes or muffins
    • Tea and coffee
  • Lunch
    • Fresh Fruit
    • Choice of five menu options from the Bistro menu or a selection of divine assortment of sandwiches on white & grain breads including vegetarian plus a raw selection of vegetable crudités, dipping sauces & crunchy corn chips
  • Afternoon Tea
    • Fresh fruit
    • Selection of danishes, cakes or muffins
    • Tea and coffee
AU$57 per person

Conference Catering - Option 3

Option 3 includes arrival tea and coffee, morning tea, lunch, afternoon tea and dinner. Read more

OPTION 3 includes:

  • Tea and coffee on arrival
  • Morning Tea
    • Fresh fruit
    • Selection of danishes, cakes or muffins
    • Tea and coffee
  • Lunch
    • Fresh Fruit
    • Choice of five menu options from the Bistro menu
  • Afternoon Tea
    • Fresh fruit
    • Selection of danishes, cakes or muffins
    • Tea and coffee
  • Dinner
    • Selection of breads
    • Choice of five menu options from the Bistro menu
AU$80 per person

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