Manningham Hotel
- COVID Safe
- Bar, Ballrooms, Conference Center...
- 400 Max Attendees
- 6 Event Rooms
- 0 Accomm. Rooms
Description
The Manningham has created an enviable reputation as a versatile function venue, specialising in all types of events including conferences, birthdays, weddings, engagement parties, christenings, post funeral services and all other milestones events.
With a variety of rooms on offer, we can cater for cocktail events from 40 - 400 people and for seated events from 30 - 250 people....
The Manningham has created an enviable reputation as a versatile function venue, specialising in all types of events including conferences, birthdays, weddings, engagement parties, christenings, post funeral services and all other milestones events.
With a variety of rooms on offer, we can cater for cocktail events from 40 - 400 people and for seated events from 30 - 250 people. Conveniently located just off the Eastern Freeway, the venue is a mere 15 minutes from Melbourne CBD and boasts over 300 car spaces.
Our friendly and professional team understand that every event is different and will work with you to ensure yours is one to remember. Please note that the menus listed below are just some of our offerings. Contact the venue to discuss additional options.
Features & Facilities
Facilities
Event Guidelines
Catering Options
COVID Safe
Frequently Asked Questions
Event Rooms
The Grand Ballroom
The Grand Ballroom
The elegant Grand Ballroom is the hotel's most popular and flexible function room which can be split into two smaller rooms (Ben Nevis and Springbank) separated by a soundproof dividing wall. Features include modern contemporary furnishings, floor to ceiling windows offering an abundance of natural light and uninterrupted views of the venue's gardens, two granite topped bars and a large parquetry dance floor. This stunning room is ideal for weddings, dinners, conferences, cabaret style breakfasts and large scale cocktail parties. Room hire fees vary, please contact the venue for a quote on your specific event.
The Ben Nevis Room
The Ben Nevis Room
The Ben Nevis Room, the larger side of The Grand Ballroom, comes equipped with floor to ceiling windows, dancefloor and private bar, and provides you with a flexible room format. Separated from The Springbank Room by a soundproof wall, you can be comfortable knowing you can host a DJ and speeches without interruption! Room hire fees vary, please contact the venue for a quote on your specific event.
The Springbank Room
The Springbank Room
The smaller side of The Grand Ballroom, The Springbank Room is perfect for more intimate events. With a dance floor, fully stocked private bar and floor to ceiling windows, The Springbank has everything you need for a successful event. Room hire fees vary, please contact the venue for a quote on your specific event.
The Clarendon Room
The Clarendon Room
This modern room is great for medium sized events of 30 - 150 people and comes equipped with a brand new dance floor, fully stocked bar and AV facilities.This room is ideal for cocktail birthday parties and engagements, seated lunch / dinners and intimate weddings of up to 80 guests. Room hire fees vary, please contact the venue for a quote on your specific event.
The K Bar
The K Bar
This vibrant room has the perfect party vibe for your next cocktail event. With a private fully stocked bar, lounge seating, dance floor and full AV facilities, The K Bar really does have everything you need for a successful event! This space is perfect for 21st birthdays, 30th birthdays, 40th's and 50th's and everything in between!
The Sports Bar
The Sports Bar
Perfect for larger cocktail events, The Sports Bar comes equipped with fully stocked bar, stage, full AV facilities, plenty of seating, 2 pool tables and access to our large shared smoking courtyard. With its relaxed look and feel, The Sports Bar is perfect for 21st, 30th, 40th and 50th birthdays and engagement parties.
Event Room Layouts
Packages
Conference - Day Delegate Package - Option 1
All day conferencing menu. Read more
ROOM INCLUSIONS:
- Iced water and mints on the tables
- All day tea selection and percolated coffee
- Data projector and screen, lectern, microphones, WiFi
- Flexible room format
- Corporate function host for the day
ON ARRIVAL:
- Assorted cream biscuits
MORNING TEA & AFTERNOON TEA:
Your choice of one item from the below for each session -
- Assorted mini Danish pastries
- Assorted freshly baked mini muffins
- Chef's selection of assorted cakes or slices
- Freshly baked scones with jam and cream
- Assorted mini donuts
- Gluten free selection
- Seasonal fresh fruit platter
CONTINENTAL BUFFET LUNCH:
- Assorted sandwiches and wraps
- Assorted hot canape items
- Fresh seasonal fruit platters
- Assorted soft drinks
Conference - Day Delegate Package 2
All day conferencing menu including morning and afternoon teas, and a hot buffet lunch. Room hire fees are additional. Read more
ROOM INCLUSIONS:
- Iced water and mints on the tables
- All day tea selection and percolated coffee
- Data projector and screen, lectern, microphones, WiFi
- Flexible room format
- Corporate function host for the day
ON ARRIVAL:
- Muesli slice
MORNING & AFTERNOON TEA SESSIONS:
Your choice of one item from the below for each session -
- Assorted mini Danish pastries
- Assorted freshly baked mini muffins
- Chef's selection of assorted cakes or slices
- Freshly baked scones with jam and cream
- Assorted mini donuts
- Gluten free selection
- Seasonal fresh fruit platter
HOT BUFFET LUNCH:
- Your choice of 2 hot buffet lunch items with accompanying sides and condiments
- Fresh seasonal fruit platters
- Assorted soft drinks and orange juice
Conference - Day Delegate Package - Option 1
All day conferencing menu. Read more
ROOM INCLUSIONS:
- Iced water and mints on the tables
- All day tea selection and percolated coffee
- Data projector and screen, lectern, microphones, WiFi
- Flexible room format
- Corporate function host for the day
ON ARRIVAL:
- Assorted cream biscuits
MORNING TEA & AFTERNOON TEA:
Your choice of one item from the below for each session -
- Assorted mini Danish pastries
- Assorted freshly baked mini muffins
- Chef's selection of assorted cakes or slices
- Freshly baked scones with jam and cream
- Assorted mini donuts
- Gluten free selection
- Seasonal fresh fruit platter
CONTINENTAL BUFFET LUNCH:
- Assorted sandwiches and wraps
- Assorted hot canape items
- Fresh seasonal fruit platters
- Assorted soft drinks
Conference - Day Delegate Package 2
All day conferencing menu including morning and afternoon teas, and a hot buffet lunch. Room hire fees are additional. Read more
ROOM INCLUSIONS:
- Iced water and mints on the tables
- All day tea selection and percolated coffee
- Data projector and screen, lectern, microphones, WiFi
- Flexible room format
- Corporate function host for the day
ON ARRIVAL:
- Muesli slice
MORNING & AFTERNOON TEA SESSIONS:
Your choice of one item from the below for each session -
- Assorted mini Danish pastries
- Assorted freshly baked mini muffins
- Chef's selection of assorted cakes or slices
- Freshly baked scones with jam and cream
- Assorted mini donuts
- Gluten free selection
- Seasonal fresh fruit platter
HOT BUFFET LUNCH:
- Your choice of 2 hot buffet lunch items with accompanying sides and condiments
- Fresh seasonal fruit platters
- Assorted soft drinks and orange juice
Menus
Menus
Classic Breakfast
Includes a hot plated breakfast with some continental extras. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Percolated coffee and selection of tea | ||
| Orange juice | ||
| Bircher muesli cups | ||
| Seasonal fruit platters | ||
| Hot plated breakfast of bacon, breakfast sausage, grilled tomato, hash brown, scrambled eggs with an English muffin and tomato relish | ||
| Mini croissants with butter and jam | Yes | AU$3.00 |
| Toasted ham, cheese and tomato croissants | Yes | AU$5.00 |
| Assorted Danish pastries | Yes | AU$4.00 |
| Garlic buttered mushrooms | Yes | AU$2.00 |
| Sauteed spinach | Yes | AU$1.00 |
| House made baked beans | Yes | AU$3.00 |
| Smashed avocado | Yes | AU$5.00 |
| Smoked salmon | Yes | AU$5.00 |
Buffet Breakfast
Select five of the below to be served on a self service buffet. Additional selections Available at a cost of $3 per person per selection. Tea and coffee and orange juice Included. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| SELECT FIVE OF THE BELOW | Yes | |
| Mini bircher muesli cups | Yes | |
| Fresh seasonal fruit platters | Yes | |
| Crispy bacon | Yes | |
| Scrambled eggs | Yes | |
| Garlic buttered mushrooms | Yes | |
| Oven roasted tomatoes | Yes | |
| Pork and black pepper chipolatas | Yes | |
| Golden hash browns | Yes | |
| Toasted English muffins | Yes | |
| House made baked beans | Yes | |
| Roasted field mushrooms with ricotta, herbs and pinenuts | Yes | |
| Toasted ham, cheese and tomato croissants | Yes | |
| Mini croissants with butter and jam | Yes | |
| Chef's selection of pastries, friands and mini muffins | Yes | |
| Warm waffles with maple syrup and strawberry compote | Yes | |
| Pancakes with maple syrup and bacon | Yes | |
| Pancakes with strawberries and whipped mascarpone | Yes | |
| Banana bread with poached berries and lemon curd | Yes | |
| Tea and coffee | ||
| Orange juice |
Menus
Morning Tea Selections
Great for corporate events and high teas, select from the below options. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Assorted mini Danish pastries | Yes | AU$5.50 |
| Assorted freshly baked mini muffins | Yes | AU$5.00 |
| Chef's selection of assorted cakes or slices | Yes | AU$5.00 |
| Freshly baked scones with jam and cream | Yes | AU$5.50 |
| Assorted mini donuts | Yes | AU$5.50 |
| Gluten free selection | Yes | AU$6.50 |
| Seasonal fresh fruit | Yes | AU$5.00 |
Menus
2 Course Set Menu
2 Course Set Menu - entree and main OR main and dessert. Select two items from your chosen courses to be served alternately. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE - Served Alternately | ||
| Smoked Tasmanian salmon served on potato rosti with a kale and quinoa salad and horseradish cream | Yes | |
| Lamb fillets with dukkah roasted cauliflower, cajun chickpeas, frisse and a lemon and mustard emulsion | Yes | |
| Pumpkin and feta agnolotti with roasted duck, suboise sauce and crisp sage | Yes | |
| Garlic prawns in a light cream sauce served on risotto Milanese with peas and mint | Yes | |
| Rare beef with Asian style slaw, cashews, fried shallots and chilli mayo | Yes | |
| Peri-Peri chicken skewers served with rocket, tomato salsa and spiced yogurt | Yes | |
| Char-grilled lamb rump resting on a roasted pumpkin and quinoa salad with pomegranate molasses and labneh | Yes | |
| Chorizo and chickpea salad tossed with frisse, bell peppers, feta, herbs, spring onions and a lemon vinaigrette | Yes | |
| Swordfish medallions with citrus crème fraiche, tendril salad, beetroot and vodka dressing | Yes | |
| Lobster and prawn ravioli poached in a light coconut cream with fresh chilli and coriander | Yes | |
| Pumpkin gnocchi in a burnt butter sauce with sage and crispy prosciutto | Yes | |
| Roasted pork belly with baby radish, rocket and a cider jus | Yes | |
| Char-grilled Mediterranean vegetables tossed through Israeli couscous with rocket and a citrus dressing | Yes | |
| MAINS - Served Alternately | ||
| Slow roasted beef rump with creamy potato mash, caramelized onions, sautéed green beans and Merlot jus | Yes | |
| Crispy battered flathead tails served on a rocket and beetroot salad with saffron aioli | Yes | |
| Chicken fillet on crushed sweet potato and baby spinach with a creamy herb and white wine sauce | Yes | |
| Roasted pork belly served with roasted parsnip mash, sautéed sesame greens and a spiced apple sauce | Yes | |
| Char-grilled sirloin medallions with seasonal root vegetables and Shiraz jus | Yes | |
| Slow cooked lamb rump on a tomato and chive polenta with charred asparagus and mushroom sauce | Yes | |
| Prosciutto wrapped corn fed chicken fillet on a fried herb polenta with sauteed broccolini and salsa verde | Yes | |
| Barramundi fillet with spiced pumpkin puree, dutch carrots and hazelnuts | Yes | |
| Oven baked scotch fillet on cauliflower puree with spiced broad beans, sweet potato chips and port jus | Yes | |
| Swordfish steak served on a pearl barley and pomegranate salad with crispy kale and an orange and balsamic glaze | Yes | |
| Sliced skirt steak with potato fondant, shoots, cress salad and romesco | Yes | |
| Dukkah spiced salmon fillet with a fennel and orange salad and citrus crème fraiche | Yes | |
| Marinated lamb fillets on a sweet potato puree with endive salad and a honey soy sesame glaze | Yes | |
| Duck breast with a lentil cassoulet and anise infused jus | Yes | |
| Sticky pork belly with Asian style slaw, sweet chilli and lime glaze and fried shallots | Yes | |
| Moroccan spiced chicken maryland with a roasted pumpkin, kale and quinoa salad and minted labneh | Yes | |
| Pea and mint risotto croquettes with charred asparagus, beetroot relish and herb aioli | Yes | |
| Pan seared sesame crusted tuna served rare with pea, mint and snow pea tendrils, lemon dressing and wasabi mayo | Yes | |
| Char grilled salmon steak with roasted baby chat potatoes, snow peas and caper butter sauce | Yes | |
| DESSERTS - Served Alternately | ||
| Lemon tart with raspberry coulis, mint and double thick cream | Yes | |
| Hazelnut and chocolate tart with brandy poached strawberries and mango sorbet | Yes | |
| Mango and raspberry bavarois with vanilla syrup and grated chocolate | Yes | |
| Pear and almond tart with Cointreau syrup and pistachio ice-cream | Yes | |
| Black forest cake with mixed berry compote and double thick cream | Yes | |
| Chocolate mud cake with citrus curd, biscuit crumb and whipped mascarpone | Yes | |
| Lemon meringue pie with raspberry coulis and pistachio praline | Yes | |
| Sticky date pudding with butterscotch sauce and vanilla ice-cream | Yes | |
| Tiramisu with rich coffee syrup and fresh strawberries | Yes | |
| Raspberry and white chocolate bombe with passionfruit sauce and toasted coconut | Yes | |
| Seasonal fruit salad with mango sorbet | Yes | |
| Flourless lemon poppyseed cake with lemon curd and cherry compote | Yes | |
| Apple crumble with pouring cream and fresh strawberries | Yes | |
| Tea & Coffee with Chocolates (Served to the tables) |
3 Course Set Menu
3 Course Set Menu - canapes on arrival, alternate main and dessert towers to finish. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Canapes on arrival | ||
| MAINS - Served Alternately | ||
| Slow roasted beef rump with creamy potato mash, caramelized onions, sautéed green beans and Merlot jus | Yes | |
| Crispy battered flathead tails served on a rocket and beetroot salad with saffron aioli | Yes | |
| Chicken fillet on crushed sweet potato and baby spinach with a creamy herb and white wine sauce | Yes | |
| Roasted pork belly served with roasted parsnip mash, sautéed sesame greens and a spiced apple sauce | Yes | |
| Char-grilled sirloin medallions with seasonal root vegetables and Shiraz jus | Yes | |
| Slow cooked lamb rump on a tomato and chive polenta with charred asparagus and mushroom sauce | Yes | |
| Prosciutto wrapped corn fed chicken fillet on a fried herb polenta with sauteed broccolini and salsa verde | Yes | |
| Barramundi fillet with spiced pumpkin puree, dutch carrots and hazelnuts | Yes | |
| Oven baked scotch fillet on cauliflower puree with spiced broad beans, sweet potato chips and port jus | Yes | |
| Swordfish steak served on a pearl barley and pomegranate salad with crispy kale and an orange and balsamic glaze | Yes | |
| Sliced skirt steak with potato fondant, shoots, cress salad and romesco | Yes | |
| Dukkah spiced salmon fillet with a fennel and orange salad and citrus crème fraiche | Yes | |
| Marinated lamb fillets on a sweet potato puree with endive salad and a honey soy sesame glaze | Yes | |
| Duck breast with a lentil cassoulet and anise infused jus | Yes | |
| Sticky pork belly with Asian style slaw, sweet chilli and lime glaze and fried shallots | Yes | |
| Moroccan spiced chicken maryland with a roasted pumpkin, kale and quinoa salad and minted labneh | Yes | |
| Pea and mint risotto croquettes with charred asparagus, beetroot relish and herb aioli | Yes | |
| Pan seared sesame crusted tuna served rare with pea, mint and snow pea tendrils, lemon dressing and wasabi mayo | Yes | |
| Char grilled salmon steak with roasted baby chat potatoes, snow peas and caper butter sauce | Yes | |
| DESSERT TOWERS | ||
| Tea & Coffee with Chocolates (Served to the tables) |
3 Course Set Menu
3 Course Set Menu - Select two entrees, mains and desserts to be served alternately. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE - Served Alternately | Yes | |
| Smoked Tasmanian salmon served on potato rosti with a kale and quinoa salad and horseradish cream | Yes | |
| Lamb fillets with dukkah roasted cauliflower, cajun chickpeas, frisse and a lemon and mustard emulsion | Yes | |
| Pumpkin and feta agnolotti with roasted duck, suboise sauce and crisp sage | Yes | |
| Garlic prawns in a light cream sauce served on risotto Milanese with peas and mint | Yes | |
| Rare beef with Asian style slaw, cashews, fried shallots and chilli mayo | Yes | |
| Peri-Peri chicken skewers served with rocket, tomato salsa and spiced yogurt | Yes | |
| Char-grilled lamb rump resting on a roasted pumpkin and quinoa salad with pomegranate molasses and labneh | Yes | |
| Chorizo and chickpea salad tossed with frisse, bell peppers, feta, herbs, spring onions and a lemon vinaigrette | Yes | |
| Swordfish medallions with citrus crème fraiche, tendril salad, beetroot and vodka dressing | Yes | |
| Lobster and prawn ravioli poached in a light coconut cream with fresh chilli and coriander | Yes | |
| Pumpkin gnocchi in a burnt butter sauce with sage and crispy prosciutto | Yes | |
| Roasted pork belly with baby radish, rocket and a cider jus | Yes | |
| Char-grilled Mediterranean vegetables tossed through Israeli couscous with rocket and a citrus dressing | Yes | |
| MAINS - Served Alternately | Yes | |
| Slow roasted beef rump with creamy potato mash, caramelized onions, sautéed green beans and Merlot jus | Yes | |
| Crispy battered flathead tails served on a rocket and beetroot salad with saffron aioli | Yes | |
| Chicken fillet on crushed sweet potato and baby spinach with a creamy herb and white wine sauce | Yes | |
| Roasted pork belly served with roasted parsnip mash, sautéed sesame greens and a spiced apple sauce | Yes | |
| Char-grilled sirloin medallions with seasonal root vegetables and Shiraz jus | Yes | |
| Slow cooked lamb rump on a tomato and chive polenta with charred asparagus and mushroom sauce | Yes | |
| Prosciutto wrapped corn fed chicken fillet on a fried herb polenta with sauteed broccolini and salsa verde | Yes | |
| Barramundi fillet with spiced pumpkin puree, dutch carrots and hazelnuts | Yes | |
| Oven baked scotch fillet on cauliflower puree with spiced broad beans, sweet potato chips and port jus | Yes | |
| Swordfish steak served on a pearl barley and pomegranate salad with crispy kale and an orange and balsamic glaze | Yes | |
| Sliced skirt steak with potato fondant, shoots, cress salad and romesco | Yes | |
| Dukkah spiced salmon fillet with a fennel and orange salad and citrus crème fraiche | Yes | |
| Marinated lamb fillets on a sweet potato puree with endive salad and a honey soy sesame glaze | Yes | |
| Duck breast with a lentil cassoulet and anise infused jus | Yes | |
| Sticky pork belly with Asian style slaw, sweet chilli and lime glaze and fried shallots | Yes | |
| Moroccan spiced chicken maryland with a roasted pumpkin, kale and quinoa salad and minted labneh | Yes | |
| Pea and mint risotto croquettes with charred asparagus, beetroot relish and herb aioli | Yes | |
| Pan seared sesame crusted tuna served rare with pea, mint and snow pea tendrils, lemon dressing and wasabi mayo | Yes | |
| Char grilled salmon steak with roasted baby chat potatoes, snow peas and caper butter sauce | Yes | |
| DESSERTS - Served Alternately | Yes | |
| Lemon tart with raspberry coulis, mint and double thick cream | Yes | |
| Hazelnut and chocolate tart with brandy poached strawberries and mango sorbet | Yes | |
| Mango and raspberry bavarois with vanilla syrup and grated chocolate | Yes | |
| Pear and almond tart with Cointreau syrup and pistachio ice-cream | Yes | |
| Black forest cake with mixed berry compote and double thick cream | Yes | |
| Chocolate mud cake with citrus curd, biscuit crumb and whipped mascarpone | Yes | |
| Lemon meringue pie with raspberry coulis and pistachio praline | Yes | |
| Sticky date pudding with butterscotch sauce and vanilla ice-cream | Yes | |
| Tiramisu with rich coffee syrup and fresh strawberries | Yes | |
| Raspberry and white chocolate bombe with passionfruit sauce and toasted coconut | Yes | |
| Seasonal fruit salad with mango sorbet | Yes | |
| Flourless lemon poppyseed cake with lemon curd and cherry compote | Yes | |
| Apple crumble with pouring cream and fresh strawberries | Yes | |
| Tea & Coffee with Chocolates (Served to the tables) |
Social Buffet Menu
Includes two cold selections, three hot selections and dessert towers to finish. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| BREAD SELECTION - CHOOSE 1 | Yes | |
| Freshly baked dinner rolls | Yes | |
| Garlic Bread | Yes | |
| Warm roti bread | Yes | |
| Pita Bread | Yes | |
| French bread sticks | Yes | |
| COLD SELECTIONS | Yes | |
| Antipasto platter; marinated, roasted and pickled vegetables, cold and cured meats, olives and cheeses | Yes | |
| Caprese salad; freshly sliced roma tomatoes, bocconcini and basil with a balsamic glaze | Yes | |
| Quinoa salad; Moroccan spiced pumpkin, spring onion, baby spinach, chickpeas and lemon dressing | Yes | |
| Garden salad; mixed leaves, tomato, cucumber, Spanish onion, green beans and sherry vinegar dressing | Yes | |
| Potato and bacon salad with mayo, mustard, parsley and spring onions | Yes | |
| Char grilled asparagus with lemon, feta and mint | Yes | |
| Greek style salad; rocket, olives, tomato, cucumber, Spanish onion, feta and balsamic dressing | Yes | |
| Mediterranean vegetables char-grilled and topped with crumbled feta | Yes | |
| Rocket salad tossed with sun-dried tomatoes, shaved parmesan, pine nuts and balsamic dressing | Yes | |
| Couscous with fresh capsicum, sauteed kale, roasted sweet potato, Spanish onion, herbs, cumin and citrus dressing | Yes | |
| Asian slaw; wombok, cabbage, carrot, capsicum, Asian herbs, shoots, spring onions and chilli mayo | Yes | |
| HOT SELECTIONS | Yes | |
| Roasted beef rump marinated with garlic, rosemary and mustard | Yes | |
| Roasted lamb leg; thyme, mint and garlic infused | Yes | |
| Roasted pork with crackle and apple sauce | Yes | |
| Pesto lamb rump with kale and sweet potato | Yes | |
| Garlic prawns in a light white wine and cream sauce with steamed rice | Yes | |
| Atlantic salmon with lemon and dill served with a white wine butter sauce | Yes | |
| Butter chicken with steamed coconut rice and vegetables | Yes | |
| Madras lamb curry with steamed rice, mint and vegetables | Yes | |
| Beef rendang with steamed rice, vegetables and shallots | Yes | |
| Chicken cacciatore with black olives and couscous | Yes | |
| Slow braised lamb ragout with root vegetables in a rich tomato sauce | Yes | |
| Jerk chicken with fresh slaw and chilli mayo | Yes | |
| Chicken, chorizo and chickpea stew with tomatoes and peppers | Yes | |
| Beef lasagne; layers of meat sauce, béchamel, pasta and melted cheese | Yes | |
| Rigatoni calabrese; salami, olives, capsicum, chilli, onions and napoli | Yes | |
| Farfalle funghi; mixed mushrooms, garlic, white wine, cream and spinach | Yes | |
| baked potatoes, seasonal vegetables and assorted condiments | ||
| DESSERT TOWER | Yes | |
| Chef's selection of petit fours, cakes and slices | Yes |
Corporate - Lunch Options
Select from the below menu items, served on a self service catering station. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Chef's selection of sandwiches and wraps (incl. vegetarian) | Yes | AU$7.50 |
| Assorted rolls and wraps (incl. vegetarian) | Yes | AU$9.00 |
| Assorted gluten free sandwiches | Yes | AU$10.00 |
| Chef's selection of hot savoury canapes | Yes | AU$8.00 |
| Antipasto platter | Yes | AU$9.00 |
| Fresh Seasonal Fruit | Yes | AU$5.00 |
Seated Wedding Menu
Includes alternate entree, alternate main, alternate dessert. For other wedding menu options please contact the venue. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Alternate Entree | Yes | |
| Smoked Tasmanian salmon served on potato rosti with a kale and quinoa salad and horseradish cream | Yes | |
| Lamb fillets with dukkah roasted cauliflower, cajun chickpeas, frisse and a lemon and mustard emulsion | Yes | |
| Pumpkin and feta agnolotti with roasted duck, suboise sauce and crisp sage | Yes | |
| Garlic prawns in a light cream sauce served on risotto Milanese w peas and mint | Yes | |
| Rare beef with Asian style slaw, cashews, fried shallots and chilli mayo | Yes | |
| Peri-Peri chicken skewers served with rocket, tomato salsa and spiced yogurt | Yes | |
| Char-grilled lamb rump resting on a roasted pumpkin and quinoa salad with pomegranate molasses and labneh | Yes | |
| Chorizo and chickpea salad tossed with frisse, bell peppers, feta, herbs, spring onions and a lemon vinaigrette | Yes | |
| Swordfish medallions with citrus crème fraiche, tendril salad, beetroot and vodka dressing | Yes | |
| Lobster and prawn ravioli poached in a light coconut cream with fresh chilli and coriander | Yes | |
| Pumpkin gnocchi in a burnt butter sauce with sage and crispy prosciutto | Yes | |
| Roasted pork belly with baby radish, rocket and a cider jus | Yes | |
| Alternate Main | Yes | |
| Char-grilled Mediterranean vegetables tossed through Israeli couscous with rocket and a citrus dressing | Yes | |
| Slow roasted beef rump with creamy potato mash, caramelized onions, sautéed green beans and merlot jus | Yes | |
| Crispy battered flathead tails served on a rocket and beetroot salad with saffron aioli | Yes | |
| Chicken fillet on crushed sweet potato and baby spinach with a creamy herb and white wine sauce | Yes | |
| Roasted pork belly served with roasted parsnip mash, sautéed sesame greens and a spiced apple sauce | Yes | |
| Char-grilled sirloin medallions with seasonal root vegetables and Shiraz jus | Yes | |
| Slow cooked lamb rump on a tomato and chive polenta with charred asparagus and mushroom sauce | Yes | |
| Prosciutto wrapped corn fed chicken fillet on a fried herb polenta with sauteed broccolini and salsa verde | Yes | |
| Barramundi fillet with spiced pumpkin puree, dutch carrots and hazelnuts | Yes | |
| Oven baked scotch fillet on cauliflower puree with spiced broad beans, sweet potato chips and port jus | Yes | |
| Swordfish steak served on a pearl barley and pomegranate salad with crispy kale and an orange and balsamic glaze | Yes | |
| Sliced skirt steak with potato fondant, shoots, cress salad and romesco | Yes | |
| Dukkah spiced salmon fillet with a fennel and orange salad and citrus crème fraiche | Yes | |
| Marinated lamb fillets on a sweet potato puree with endive salad and a honey soy sesame glaze | Yes | |
| Duck breast with a lentil cassoulet and anise infused jus | Yes | |
| Sticky pork belly with Asian style slaw, sweet chilli and lime glaze and fried shallots | Yes | |
| Moroccan spiced chicken maryland with a roasted pumpkin, kale and quinoa salad and minted labneh | Yes | |
| Pea and mint risotto croquettes with charred asparagus, beetroot relish and herb aioli | Yes | |
| Pan seared sesame crusted tuna served rare with pea, mint and snow pea tendrils, lemon dressing and wasabi mayo | Yes | |
| Char grilled salmon steak with roasted baby chat potatoes, snow peas and caper butter sauce | Yes | |
| Dessert | Yes | |
| Lemon tart with raspberry coulis, mint and double thick cream | Yes | |
| Hazelnut and chocolate tart with brandy poached strawberries and mango sorbet | Yes | |
| Mango and raspberry bavarois with vanilla syrup and grated chocolate | Yes | |
| Pear and almond tart with Cointreau syrup and pistachio ice cream | Yes | |
| Black forest cake with mixed berry compote and double thick cream | Yes | |
| Chocolate mud cake with citrus curd, biscuit crumb and whipped mascarpone | Yes | |
| Lemon meringue pie with raspberry coulis and pistachio praline | Yes | |
| Sticky date pudding with butterscotch sauce and vanilla ice cream | Yes | |
| Tiramisu with rich coffee syrup and fresh strawberries | Yes | |
| Raspberry and white chocolate bombe with passionfruit sauce and toasted coconut | Yes | |
| Seasonal fruit salad with mango sorbet | Yes | |
| Flourless lemon poppyseed cake with lemon curd and cherry compote | Yes | |
| Apple crumble with pouring cream and fresh strawberries | Yes | |
| freshly brewed coffee and a selection of teas served with chocolates |
Buffet Wedding Menu
Includes bread selection, two cold and three hot selections, and dessert towers to finish. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| BREAD SELECTION - Your selection of two items | Yes | |
| Freshly baked dinner rolls | Yes | |
| Garlic Bread | Yes | |
| French bread sticks | Yes | |
| Pita Bread | Yes | |
| COLD SELECTIONS - Your selection of two items | Yes | |
| Antipasto platter; marinated, roasted and pickled vegetables, cold and cured meats, olives and cheeses | Yes | |
| Caprese salad freshly sliced roma tomatoes, bocconcini and basil with a balsamic glaze | Yes | |
| Quinoa salad Moroccan spiced pumpkin, spring onion, baby spinach, chickpeas and lemon dressing | Yes | |
| Garden salad mixed leaves, tomato, cucumber, Spanish onion, green beans and sherry vinegar dressing | Yes | |
| Potato and bacon salad with mayo, mustard, parsley and spring onions | Yes | |
| Char grilled asparagus with lemon, feta and mint | Yes | |
| Greek style salad rocket, olives, tomato, cucumber, Spanish onion, feta and balsamic dressing | Yes | |
| Mediterranean vegetables char-grilled and topped with crumbled feta | Yes | |
| Rocket salad tossed with sun-dried tomatoes, shaved parmesan, pine nuts and balsamic dressing | Yes | |
| Couscous with fresh capsicum, sauteed kale, roasted sweet potato, Spanish onion, herbs, cumin and citrus dressing | Yes | |
| Asian slaw wombok, cabbage, carrot, capsicum, Asian herbs, shoots, spring onions and chilli mayo | Yes | |
| HOT SELECTIONS - Your selection of two items | Yes | |
| Roasted beef rump marinated with garlic, rosemary and mustard | Yes | |
| Roasted lamb leg thyme, mint and garlic infused | Yes | |
| Roasted pork with crackle and apple sauce | Yes | |
| Pesto lamb rump with kale and sweet potato | Yes | |
| Garlic prawns in a light white wine and cream sauce with steamed rice | Yes | |
| Atlantic salmon with lemon and dill served with a white wine butter sauce | Yes | |
| Butter chicken with steamed coconut rice and vegetables | Yes | |
| Madras lamb curry with steamed rice, mint and vegetables | Yes | |
| Beef rendang with steamed rice, vegetables and shallots | Yes | |
| Chicken cacciatore with black olives and cous cous | Yes | |
| Slow braised lamb ragout with root vegetables in a rich tomato sauce | Yes | |
| Jerk Chicken with fresh slaw and chilli mayo | Yes | |
| Chicken, chorizo and chickpea stew with tomatoes and peppers | Yes | |
| Beef Lasagne layers of meat sauce, béchamel, pasta and melted cheese | Yes | |
| Rigatoni calabrese with salami, olives, capsicum, chilli, onions and napoli | Yes | |
| Farfalle funghi mixed mushrooms, garlic, white wine, cream and spinach | Yes | |
| DESSERT TOWERS | Yes | |
| Chef's selection of petit fours, cakes and slices | Yes |
Menus
Afternoon Tea Selections
Great for corporate events and high teas, select from the below options. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Assorted mini Danish pastries | Yes | AU$5.50 |
| Assorted freshly baked mini muffins | Yes | AU$5.00 |
| Chef's selection of assorted cakes or slices | Yes | AU$5.00 |
| Freshly baked scones with jam and cream | Yes | AU$5.50 |
| Assorted mini donuts | Yes | AU$5.50 |
| Gluten free selection | Yes | AU$6.50 |
| Seasonal fresh fruit | Yes | AU$5.00 |
Menus
2 Course Set Menu
2 Course Set Menu - entree and main OR main and dessert. Select two items from your chosen courses to be served alternately. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE - Served Alternately | ||
| Smoked Tasmanian salmon served on potato rosti with a kale and quinoa salad and horseradish cream | Yes | |
| Lamb fillets with dukkah roasted cauliflower, cajun chickpeas, frisse and a lemon and mustard emulsion | Yes | |
| Pumpkin and feta agnolotti with roasted duck, suboise sauce and crisp sage | Yes | |
| Garlic prawns in a light cream sauce served on risotto Milanese with peas and mint | Yes | |
| Rare beef with Asian style slaw, cashews, fried shallots and chilli mayo | Yes | |
| Peri-Peri chicken skewers served with rocket, tomato salsa and spiced yogurt | Yes | |
| Char-grilled lamb rump resting on a roasted pumpkin and quinoa salad with pomegranate molasses and labneh | Yes | |
| Chorizo and chickpea salad tossed with frisse, bell peppers, feta, herbs, spring onions and a lemon vinaigrette | Yes | |
| Swordfish medallions with citrus crème fraiche, tendril salad, beetroot and vodka dressing | Yes | |
| Lobster and prawn ravioli poached in a light coconut cream with fresh chilli and coriander | Yes | |
| Pumpkin gnocchi in a burnt butter sauce with sage and crispy prosciutto | Yes | |
| Roasted pork belly with baby radish, rocket and a cider jus | Yes | |
| Char-grilled Mediterranean vegetables tossed through Israeli couscous with rocket and a citrus dressing | Yes | |
| MAINS - Served Alternately | ||
| Slow roasted beef rump with creamy potato mash, caramelized onions, sautéed green beans and Merlot jus | Yes | |
| Crispy battered flathead tails served on a rocket and beetroot salad with saffron aioli | Yes | |
| Chicken fillet on crushed sweet potato and baby spinach with a creamy herb and white wine sauce | Yes | |
| Roasted pork belly served with roasted parsnip mash, sautéed sesame greens and a spiced apple sauce | Yes | |
| Char-grilled sirloin medallions with seasonal root vegetables and Shiraz jus | Yes | |
| Slow cooked lamb rump on a tomato and chive polenta with charred asparagus and mushroom sauce | Yes | |
| Prosciutto wrapped corn fed chicken fillet on a fried herb polenta with sauteed broccolini and salsa verde | Yes | |
| Barramundi fillet with spiced pumpkin puree, dutch carrots and hazelnuts | Yes | |
| Oven baked scotch fillet on cauliflower puree with spiced broad beans, sweet potato chips and port jus | Yes | |
| Swordfish steak served on a pearl barley and pomegranate salad with crispy kale and an orange and balsamic glaze | Yes | |
| Sliced skirt steak with potato fondant, shoots, cress salad and romesco | Yes | |
| Dukkah spiced salmon fillet with a fennel and orange salad and citrus crème fraiche | Yes | |
| Marinated lamb fillets on a sweet potato puree with endive salad and a honey soy sesame glaze | Yes | |
| Duck breast with a lentil cassoulet and anise infused jus | Yes | |
| Sticky pork belly with Asian style slaw, sweet chilli and lime glaze and fried shallots | Yes | |
| Moroccan spiced chicken maryland with a roasted pumpkin, kale and quinoa salad and minted labneh | Yes | |
| Pea and mint risotto croquettes with charred asparagus, beetroot relish and herb aioli | Yes | |
| Pan seared sesame crusted tuna served rare with pea, mint and snow pea tendrils, lemon dressing and wasabi mayo | Yes | |
| Char grilled salmon steak with roasted baby chat potatoes, snow peas and caper butter sauce | Yes | |
| DESSERTS - Served Alternately | ||
| Lemon tart with raspberry coulis, mint and double thick cream | Yes | |
| Hazelnut and chocolate tart with brandy poached strawberries and mango sorbet | Yes | |
| Mango and raspberry bavarois with vanilla syrup and grated chocolate | Yes | |
| Pear and almond tart with Cointreau syrup and pistachio ice-cream | Yes | |
| Black forest cake with mixed berry compote and double thick cream | Yes | |
| Chocolate mud cake with citrus curd, biscuit crumb and whipped mascarpone | Yes | |
| Lemon meringue pie with raspberry coulis and pistachio praline | Yes | |
| Sticky date pudding with butterscotch sauce and vanilla ice-cream | Yes | |
| Tiramisu with rich coffee syrup and fresh strawberries | Yes | |
| Raspberry and white chocolate bombe with passionfruit sauce and toasted coconut | Yes | |
| Seasonal fruit salad with mango sorbet | Yes | |
| Flourless lemon poppyseed cake with lemon curd and cherry compote | Yes | |
| Apple crumble with pouring cream and fresh strawberries | Yes | |
| Tea & Coffee with Chocolates (Served to the tables) |
3 Course Set Menu
3 Course Set Menu - canapes on arrival, alternate main and dessert towers to finish. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Canapes on arrival | ||
| MAINS - Served Alternately | ||
| Slow roasted beef rump with creamy potato mash, caramelized onions, sautéed green beans and Merlot jus | Yes | |
| Crispy battered flathead tails served on a rocket and beetroot salad with saffron aioli | Yes | |
| Chicken fillet on crushed sweet potato and baby spinach with a creamy herb and white wine sauce | Yes | |
| Roasted pork belly served with roasted parsnip mash, sautéed sesame greens and a spiced apple sauce | Yes | |
| Char-grilled sirloin medallions with seasonal root vegetables and Shiraz jus | Yes | |
| Slow cooked lamb rump on a tomato and chive polenta with charred asparagus and mushroom sauce | Yes | |
| Prosciutto wrapped corn fed chicken fillet on a fried herb polenta with sauteed broccolini and salsa verde | Yes | |
| Barramundi fillet with spiced pumpkin puree, dutch carrots and hazelnuts | Yes | |
| Oven baked scotch fillet on cauliflower puree with spiced broad beans, sweet potato chips and port jus | Yes | |
| Swordfish steak served on a pearl barley and pomegranate salad with crispy kale and an orange and balsamic glaze | Yes | |
| Sliced skirt steak with potato fondant, shoots, cress salad and romesco | Yes | |
| Dukkah spiced salmon fillet with a fennel and orange salad and citrus crème fraiche | Yes | |
| Marinated lamb fillets on a sweet potato puree with endive salad and a honey soy sesame glaze | Yes | |
| Duck breast with a lentil cassoulet and anise infused jus | Yes | |
| Sticky pork belly with Asian style slaw, sweet chilli and lime glaze and fried shallots | Yes | |
| Moroccan spiced chicken maryland with a roasted pumpkin, kale and quinoa salad and minted labneh | Yes | |
| Pea and mint risotto croquettes with charred asparagus, beetroot relish and herb aioli | Yes | |
| Pan seared sesame crusted tuna served rare with pea, mint and snow pea tendrils, lemon dressing and wasabi mayo | Yes | |
| Char grilled salmon steak with roasted baby chat potatoes, snow peas and caper butter sauce | Yes | |
| DESSERT TOWERS | ||
| Tea & Coffee with Chocolates (Served to the tables) |
3 Course Set Menu
3 Course Set Menu - Select two entrees, mains and desserts to be served alternately. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE - Served Alternately | Yes | |
| Smoked Tasmanian salmon served on potato rosti with a kale and quinoa salad and horseradish cream | Yes | |
| Lamb fillets with dukkah roasted cauliflower, cajun chickpeas, frisse and a lemon and mustard emulsion | Yes | |
| Pumpkin and feta agnolotti with roasted duck, suboise sauce and crisp sage | Yes | |
| Garlic prawns in a light cream sauce served on risotto Milanese with peas and mint | Yes | |
| Rare beef with Asian style slaw, cashews, fried shallots and chilli mayo | Yes | |
| Peri-Peri chicken skewers served with rocket, tomato salsa and spiced yogurt | Yes | |
| Char-grilled lamb rump resting on a roasted pumpkin and quinoa salad with pomegranate molasses and labneh | Yes | |
| Chorizo and chickpea salad tossed with frisse, bell peppers, feta, herbs, spring onions and a lemon vinaigrette | Yes | |
| Swordfish medallions with citrus crème fraiche, tendril salad, beetroot and vodka dressing | Yes | |
| Lobster and prawn ravioli poached in a light coconut cream with fresh chilli and coriander | Yes | |
| Pumpkin gnocchi in a burnt butter sauce with sage and crispy prosciutto | Yes | |
| Roasted pork belly with baby radish, rocket and a cider jus | Yes | |
| Char-grilled Mediterranean vegetables tossed through Israeli couscous with rocket and a citrus dressing | Yes | |
| MAINS - Served Alternately | Yes | |
| Slow roasted beef rump with creamy potato mash, caramelized onions, sautéed green beans and Merlot jus | Yes | |
| Crispy battered flathead tails served on a rocket and beetroot salad with saffron aioli | Yes | |
| Chicken fillet on crushed sweet potato and baby spinach with a creamy herb and white wine sauce | Yes | |
| Roasted pork belly served with roasted parsnip mash, sautéed sesame greens and a spiced apple sauce | Yes | |
| Char-grilled sirloin medallions with seasonal root vegetables and Shiraz jus | Yes | |
| Slow cooked lamb rump on a tomato and chive polenta with charred asparagus and mushroom sauce | Yes | |
| Prosciutto wrapped corn fed chicken fillet on a fried herb polenta with sauteed broccolini and salsa verde | Yes | |
| Barramundi fillet with spiced pumpkin puree, dutch carrots and hazelnuts | Yes | |
| Oven baked scotch fillet on cauliflower puree with spiced broad beans, sweet potato chips and port jus | Yes | |
| Swordfish steak served on a pearl barley and pomegranate salad with crispy kale and an orange and balsamic glaze | Yes | |
| Sliced skirt steak with potato fondant, shoots, cress salad and romesco | Yes | |
| Dukkah spiced salmon fillet with a fennel and orange salad and citrus crème fraiche | Yes | |
| Marinated lamb fillets on a sweet potato puree with endive salad and a honey soy sesame glaze | Yes | |
| Duck breast with a lentil cassoulet and anise infused jus | Yes | |
| Sticky pork belly with Asian style slaw, sweet chilli and lime glaze and fried shallots | Yes | |
| Moroccan spiced chicken maryland with a roasted pumpkin, kale and quinoa salad and minted labneh | Yes | |
| Pea and mint risotto croquettes with charred asparagus, beetroot relish and herb aioli | Yes | |
| Pan seared sesame crusted tuna served rare with pea, mint and snow pea tendrils, lemon dressing and wasabi mayo | Yes | |
| Char grilled salmon steak with roasted baby chat potatoes, snow peas and caper butter sauce | Yes | |
| DESSERTS - Served Alternately | Yes | |
| Lemon tart with raspberry coulis, mint and double thick cream | Yes | |
| Hazelnut and chocolate tart with brandy poached strawberries and mango sorbet | Yes | |
| Mango and raspberry bavarois with vanilla syrup and grated chocolate | Yes | |
| Pear and almond tart with Cointreau syrup and pistachio ice-cream | Yes | |
| Black forest cake with mixed berry compote and double thick cream | Yes | |
| Chocolate mud cake with citrus curd, biscuit crumb and whipped mascarpone | Yes | |
| Lemon meringue pie with raspberry coulis and pistachio praline | Yes | |
| Sticky date pudding with butterscotch sauce and vanilla ice-cream | Yes | |
| Tiramisu with rich coffee syrup and fresh strawberries | Yes | |
| Raspberry and white chocolate bombe with passionfruit sauce and toasted coconut | Yes | |
| Seasonal fruit salad with mango sorbet | Yes | |
| Flourless lemon poppyseed cake with lemon curd and cherry compote | Yes | |
| Apple crumble with pouring cream and fresh strawberries | Yes | |
| Tea & Coffee with Chocolates (Served to the tables) |
Social Buffet Menu
Includes two cold selections, three hot selections and dessert towers to finish. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| BREAD SELECTION - CHOOSE 1 | Yes | |
| Freshly baked dinner rolls | Yes | |
| Garlic Bread | Yes | |
| Warm roti bread | Yes | |
| Pita Bread | Yes | |
| French bread sticks | Yes | |
| COLD SELECTIONS | Yes | |
| Antipasto platter; marinated, roasted and pickled vegetables, cold and cured meats, olives and cheeses | Yes | |
| Caprese salad; freshly sliced roma tomatoes, bocconcini and basil with a balsamic glaze | Yes | |
| Quinoa salad; Moroccan spiced pumpkin, spring onion, baby spinach, chickpeas and lemon dressing | Yes | |
| Garden salad; mixed leaves, tomato, cucumber, Spanish onion, green beans and sherry vinegar dressing | Yes | |
| Potato and bacon salad with mayo, mustard, parsley and spring onions | Yes | |
| Char grilled asparagus with lemon, feta and mint | Yes | |
| Greek style salad; rocket, olives, tomato, cucumber, Spanish onion, feta and balsamic dressing | Yes | |
| Mediterranean vegetables char-grilled and topped with crumbled feta | Yes | |
| Rocket salad tossed with sun-dried tomatoes, shaved parmesan, pine nuts and balsamic dressing | Yes | |
| Couscous with fresh capsicum, sauteed kale, roasted sweet potato, Spanish onion, herbs, cumin and citrus dressing | Yes | |
| Asian slaw; wombok, cabbage, carrot, capsicum, Asian herbs, shoots, spring onions and chilli mayo | Yes | |
| HOT SELECTIONS | Yes | |
| Roasted beef rump marinated with garlic, rosemary and mustard | Yes | |
| Roasted lamb leg; thyme, mint and garlic infused | Yes | |
| Roasted pork with crackle and apple sauce | Yes | |
| Pesto lamb rump with kale and sweet potato | Yes | |
| Garlic prawns in a light white wine and cream sauce with steamed rice | Yes | |
| Atlantic salmon with lemon and dill served with a white wine butter sauce | Yes | |
| Butter chicken with steamed coconut rice and vegetables | Yes | |
| Madras lamb curry with steamed rice, mint and vegetables | Yes | |
| Beef rendang with steamed rice, vegetables and shallots | Yes | |
| Chicken cacciatore with black olives and couscous | Yes | |
| Slow braised lamb ragout with root vegetables in a rich tomato sauce | Yes | |
| Jerk chicken with fresh slaw and chilli mayo | Yes | |
| Chicken, chorizo and chickpea stew with tomatoes and peppers | Yes | |
| Beef lasagne; layers of meat sauce, béchamel, pasta and melted cheese | Yes | |
| Rigatoni calabrese; salami, olives, capsicum, chilli, onions and napoli | Yes | |
| Farfalle funghi; mixed mushrooms, garlic, white wine, cream and spinach | Yes | |
| baked potatoes, seasonal vegetables and assorted condiments | ||
| DESSERT TOWER | Yes | |
| Chef's selection of petit fours, cakes and slices | Yes |
Seated Wedding Menu
Includes alternate entree, alternate main, alternate dessert. For other wedding menu options please contact the venue. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Alternate Entree | Yes | |
| Smoked Tasmanian salmon served on potato rosti with a kale and quinoa salad and horseradish cream | Yes | |
| Lamb fillets with dukkah roasted cauliflower, cajun chickpeas, frisse and a lemon and mustard emulsion | Yes | |
| Pumpkin and feta agnolotti with roasted duck, suboise sauce and crisp sage | Yes | |
| Garlic prawns in a light cream sauce served on risotto Milanese w peas and mint | Yes | |
| Rare beef with Asian style slaw, cashews, fried shallots and chilli mayo | Yes | |
| Peri-Peri chicken skewers served with rocket, tomato salsa and spiced yogurt | Yes | |
| Char-grilled lamb rump resting on a roasted pumpkin and quinoa salad with pomegranate molasses and labneh | Yes | |
| Chorizo and chickpea salad tossed with frisse, bell peppers, feta, herbs, spring onions and a lemon vinaigrette | Yes | |
| Swordfish medallions with citrus crème fraiche, tendril salad, beetroot and vodka dressing | Yes | |
| Lobster and prawn ravioli poached in a light coconut cream with fresh chilli and coriander | Yes | |
| Pumpkin gnocchi in a burnt butter sauce with sage and crispy prosciutto | Yes | |
| Roasted pork belly with baby radish, rocket and a cider jus | Yes | |
| Alternate Main | Yes | |
| Char-grilled Mediterranean vegetables tossed through Israeli couscous with rocket and a citrus dressing | Yes | |
| Slow roasted beef rump with creamy potato mash, caramelized onions, sautéed green beans and merlot jus | Yes | |
| Crispy battered flathead tails served on a rocket and beetroot salad with saffron aioli | Yes | |
| Chicken fillet on crushed sweet potato and baby spinach with a creamy herb and white wine sauce | Yes | |
| Roasted pork belly served with roasted parsnip mash, sautéed sesame greens and a spiced apple sauce | Yes | |
| Char-grilled sirloin medallions with seasonal root vegetables and Shiraz jus | Yes | |
| Slow cooked lamb rump on a tomato and chive polenta with charred asparagus and mushroom sauce | Yes | |
| Prosciutto wrapped corn fed chicken fillet on a fried herb polenta with sauteed broccolini and salsa verde | Yes | |
| Barramundi fillet with spiced pumpkin puree, dutch carrots and hazelnuts | Yes | |
| Oven baked scotch fillet on cauliflower puree with spiced broad beans, sweet potato chips and port jus | Yes | |
| Swordfish steak served on a pearl barley and pomegranate salad with crispy kale and an orange and balsamic glaze | Yes | |
| Sliced skirt steak with potato fondant, shoots, cress salad and romesco | Yes | |
| Dukkah spiced salmon fillet with a fennel and orange salad and citrus crème fraiche | Yes | |
| Marinated lamb fillets on a sweet potato puree with endive salad and a honey soy sesame glaze | Yes | |
| Duck breast with a lentil cassoulet and anise infused jus | Yes | |
| Sticky pork belly with Asian style slaw, sweet chilli and lime glaze and fried shallots | Yes | |
| Moroccan spiced chicken maryland with a roasted pumpkin, kale and quinoa salad and minted labneh | Yes | |
| Pea and mint risotto croquettes with charred asparagus, beetroot relish and herb aioli | Yes | |
| Pan seared sesame crusted tuna served rare with pea, mint and snow pea tendrils, lemon dressing and wasabi mayo | Yes | |
| Char grilled salmon steak with roasted baby chat potatoes, snow peas and caper butter sauce | Yes | |
| Dessert | Yes | |
| Lemon tart with raspberry coulis, mint and double thick cream | Yes | |
| Hazelnut and chocolate tart with brandy poached strawberries and mango sorbet | Yes | |
| Mango and raspberry bavarois with vanilla syrup and grated chocolate | Yes | |
| Pear and almond tart with Cointreau syrup and pistachio ice cream | Yes | |
| Black forest cake with mixed berry compote and double thick cream | Yes | |
| Chocolate mud cake with citrus curd, biscuit crumb and whipped mascarpone | Yes | |
| Lemon meringue pie with raspberry coulis and pistachio praline | Yes | |
| Sticky date pudding with butterscotch sauce and vanilla ice cream | Yes | |
| Tiramisu with rich coffee syrup and fresh strawberries | Yes | |
| Raspberry and white chocolate bombe with passionfruit sauce and toasted coconut | Yes | |
| Seasonal fruit salad with mango sorbet | Yes | |
| Flourless lemon poppyseed cake with lemon curd and cherry compote | Yes | |
| Apple crumble with pouring cream and fresh strawberries | Yes | |
| freshly brewed coffee and a selection of teas served with chocolates |
Buffet Wedding Menu
Includes bread selection, two cold and three hot selections, and dessert towers to finish. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| BREAD SELECTION - Your selection of two items | Yes | |
| Freshly baked dinner rolls | Yes | |
| Garlic Bread | Yes | |
| French bread sticks | Yes | |
| Pita Bread | Yes | |
| COLD SELECTIONS - Your selection of two items | Yes | |
| Antipasto platter; marinated, roasted and pickled vegetables, cold and cured meats, olives and cheeses | Yes | |
| Caprese salad freshly sliced roma tomatoes, bocconcini and basil with a balsamic glaze | Yes | |
| Quinoa salad Moroccan spiced pumpkin, spring onion, baby spinach, chickpeas and lemon dressing | Yes | |
| Garden salad mixed leaves, tomato, cucumber, Spanish onion, green beans and sherry vinegar dressing | Yes | |
| Potato and bacon salad with mayo, mustard, parsley and spring onions | Yes | |
| Char grilled asparagus with lemon, feta and mint | Yes | |
| Greek style salad rocket, olives, tomato, cucumber, Spanish onion, feta and balsamic dressing | Yes | |
| Mediterranean vegetables char-grilled and topped with crumbled feta | Yes | |
| Rocket salad tossed with sun-dried tomatoes, shaved parmesan, pine nuts and balsamic dressing | Yes | |
| Couscous with fresh capsicum, sauteed kale, roasted sweet potato, Spanish onion, herbs, cumin and citrus dressing | Yes | |
| Asian slaw wombok, cabbage, carrot, capsicum, Asian herbs, shoots, spring onions and chilli mayo | Yes | |
| HOT SELECTIONS - Your selection of two items | Yes | |
| Roasted beef rump marinated with garlic, rosemary and mustard | Yes | |
| Roasted lamb leg thyme, mint and garlic infused | Yes | |
| Roasted pork with crackle and apple sauce | Yes | |
| Pesto lamb rump with kale and sweet potato | Yes | |
| Garlic prawns in a light white wine and cream sauce with steamed rice | Yes | |
| Atlantic salmon with lemon and dill served with a white wine butter sauce | Yes | |
| Butter chicken with steamed coconut rice and vegetables | Yes | |
| Madras lamb curry with steamed rice, mint and vegetables | Yes | |
| Beef rendang with steamed rice, vegetables and shallots | Yes | |
| Chicken cacciatore with black olives and cous cous | Yes | |
| Slow braised lamb ragout with root vegetables in a rich tomato sauce | Yes | |
| Jerk Chicken with fresh slaw and chilli mayo | Yes | |
| Chicken, chorizo and chickpea stew with tomatoes and peppers | Yes | |
| Beef Lasagne layers of meat sauce, béchamel, pasta and melted cheese | Yes | |
| Rigatoni calabrese with salami, olives, capsicum, chilli, onions and napoli | Yes | |
| Farfalle funghi mixed mushrooms, garlic, white wine, cream and spinach | Yes | |
| DESSERT TOWERS | Yes | |
| Chef's selection of petit fours, cakes and slices | Yes |
Menus
CANAPES - Ruby Package
5 pieces per person; select 4 of the classics, select 3 of the gourmet canapes View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| THE CLASSICS - Your selection of four items | Yes | |
| Curry samosa | Yes | |
| Cocktail spring rolls | Yes | |
| Mini sausage rolls | Yes | |
| Pork wontons | Yes | |
| Battered fish goujons | Yes | |
| Spinach and ricotta pastizzi | Yes | |
| Assorted mini quiche | Yes | |
| Assorted party pies | Yes | |
| Mini dim sims | Yes | |
| Three cheese arancini | Yes | |
| Panko crumbed calamari | Yes | |
| Assorted mini pizza | Yes | |
| GOURMET CANAPES - Your selection of three items | Yes | |
| Cajun prawn wrapped in potato string | Yes | |
| Moroccan chicken skewer | Yes | |
| Potato rosti, smoked salmon, horseradish cream | Yes | |
| Steamed vegetable gow | Yes | |
| Assorted sushi | Yes | |
| Peri-peri chicken skewer | Yes | |
| Steamed chicken and prawn sui-mai | Yes | |
| Kuro prawn, wasabi mayo | Yes | |
| Tempura prawn | Yes | |
| Satay lamb skewer | Yes | |
| Vegetable korma roti | Yes | |
| Spinach & Feta Roll | Yes | |
| Pumpkin flower stuffed with ricotta and corn | Yes |
CANAPES - Sapphire Package
7 pieces per person, Select 5 of the classics, Select 3 of the gourmet canapes Select 1 from the deluxe selection View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| THE CLASSICS - Your selection of five items | Yes | |
| Curry samosa | Yes | |
| Cocktail spring rolls | Yes | |
| Mini sausage rolls | Yes | |
| Pork wontons | Yes | |
| Battered fish goujons | Yes | |
| Spinach and ricotta pastizzi | Yes | |
| Assorted mini quiche | Yes | |
| Assorted party pies | Yes | |
| Mini dim sims | Yes | |
| Three cheese arancini | Yes | |
| Panko crumbed calamari | Yes | |
| Assorted mini pizza | Yes | |
| GOURMET CANAPES - Your selection of three items | Yes | |
| Cajun prawn wrapped in potato string | Yes | |
| Moroccan chicken skewer | Yes | |
| Potato rosti, smoked salmon, horseradish cream | Yes | |
| Steamed vegetable gow | Yes | |
| Assorted sushi | Yes | |
| Peri-peri chicken skewer | Yes | |
| Steamed chicken and prawn sui-mai | Yes | |
| Kuro prawn, wasabi mayo | Yes | |
| Tempura prawn | Yes | |
| Satay lamb skewer | Yes | |
| Vegetable korma roti | Yes | |
| Spinach & Feta Roll | Yes | |
| Pumpkin flower stuffed with ricotta and corn | Yes | |
| DELUXE SELECTION - Your selection of one item | Yes | |
| Mac'n'cheese croquettes | Yes | |
| Chorizo and spinach tartlets | Yes | |
| Tomato bruschetta | Yes | |
| Sundried tomato and bocconcini arancini | Yes | |
| Tandoori chicken ball | Yes | |
| Peking duck spring roll | Yes | |
| Saffron and pistachio croquette | Yes | |
| Chicken tikka samosa | Yes | |
| Shiitake and tofu gyoza | Yes |
CANAPES - Diamond Package
10 pieces per person, Select 6 of the classics, Select 4 of the gourmet canapes, Select 1 from the deluxe selection, Select 1 from the premium selection View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| THE CLASSICS - Your selection of six items | Yes | |
| Curry samosa | Yes | |
| Cocktail spring rolls | Yes | |
| Mini sausage rolls | Yes | |
| Pork wontons | Yes | |
| Battered fish goujons | Yes | |
| Spinach and ricotta pastizzi | Yes | |
| Assorted mini quiche | Yes | |
| Assorted party pies | Yes | |
| Mini dim sims | Yes | |
| Three cheese arancini | Yes | |
| Panko crumbed calamari | Yes | |
| Assorted mini pizza | Yes | |
| GOURMET CANAPES - Your selection of four items | Yes | |
| Cajun prawn wrapped in potato string | Yes | |
| Moroccan chicken skewer | Yes | |
| Potato rosti, smoked salmon, horseradish cream | Yes | |
| Steamed vegetable gow | Yes | |
| Assorted sushi | Yes | |
| Peri-peri chicken skewer | Yes | |
| Steamed chicken and prawn sui-mai | Yes | |
| Kuro prawn, wasabi mayo | Yes | |
| Tempura prawn | Yes | |
| Satay lamb skewer | Yes | |
| Vegetable korma roti | Yes | |
| Spinach & Feta Roll | Yes | |
| Pumpkin flower stuffed with ricotta and corn | Yes | |
| DELUXE SELECTION - Your selection of one item | Yes | |
| Mac'n'cheese croquettes | Yes | |
| Chorizo and spinach tartlets | Yes | |
| Tomato bruschetta | Yes | |
| Sundried tomato and bocconcini arancini | Yes | |
| Tandoori chicken ball | Yes | |
| Peking duck spring roll | Yes | |
| Saffron and pistachio croquette | Yes | |
| Chicken tikka samosa | Yes | |
| PREMIUM ITEMS - Your selection of one item | Yes | |
| Shiitake and tofu gyoza | Yes | |
| Cherry tomato, onion and goats cheese tartlets | Yes | |
| Mini beef sliders | Yes | |
| Moroccan lamb balls | Yes | |
| Mini teriyaki wagyu pies | Yes | |
| Mushroom and goats cheese tartlets | Yes | |
| Mini tandoori chicken wraps | Yes | |
| Lamb kofta, minted yogurt | Yes |
Cocktail Wedding Menu
5 Hour event duration, Select 10 Items from the menu, to be served over a 2 hour time period. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Cajun prawn wrapped in potato string | Yes | |
| Moroccan chicken skewer | Yes | |
| Potato rosti with smoked salmon and horseradish cream | Yes | |
| Steamed vegetable gow | Yes | |
| Cherry tomato, onion and goats cheese tartlet | Yes | |
| Assorted sushi | Yes | |
| Peri-peri chicken skewer | Yes | |
| Steamed chicken and prawn sui mai | Yes | |
| Mac'n'cheese croquettes | Yes | |
| Chorizo and spinach tartlet | Yes | |
| Mini beef sliders | Yes | |
| Tomato bruschetta | Yes | |
| Moroccan lamb ball | Yes | |
| Sun-dried tomato and bocconcini arancini | Yes | |
| Tandoori chicken ball | Yes | |
| Peking duck spring roll | Yes |
Manningham Hotel
Bulleen
VIC Australia 3105
