Rubicon Restaurant
- Restaurant & Cafes
- 100 Max Attendees
- 8.8 km from Airport
- 2 Event Rooms
- 0 Accomm. Rooms
Description
Nestled just south of the Parliamentary Triangle, one of Canberra’s most exquisite dining experiences is waiting to be discovered. Established in January 2000, Rubicon was built on the belief that unforgettable food doesn’t have to mean sacrificing an enjoyable atmosphere, and amongst our cosy, informal décor, you’ll find some of the...
Nestled just south of the Parliamentary Triangle, one of Canberra’s most exquisite dining experiences is waiting to be discovered. Established in January 2000, Rubicon was built on the belief that unforgettable food doesn’t have to mean sacrificing an enjoyable atmosphere, and amongst our cosy, informal décor, you’ll find some of the city’s most sophisticated modern Australian dishes.
Rubicon features four small dining rooms in a comfortable, open terrace style space. We’re sure you’ll love our award winning design and service—but for something a little more secluded, private dining areas may be organised based on availability. Call us with any enquiries and we’ll do our best to help make your next visit perfect.
Event Rooms
Dining Room 1-4
Terrace Space
Packages
Banquet Menu Package
$49 per person $59 per person with a la carte desert selection or cheese Banquets must be per-booked - Minimum 8 people More
Bread
sourdough, basil oil – toasted garlic, chive, parmesan bread
Charcuterie
artisanal cured meats, pedro ximenez pate, parfait, olives, vegetable pickles
Arancini
bacon, tomato, bocconcini, basil, capsicum
Yellowtail kingfish
Hiramasa kingfish sashimi, green nam jim, lime, coriander, coconut, yuzu, cress
Zucchini flowers
feta and macadamia stuffing, celeriac remoularde, chopped romesco
Berkshire Pork
BBQ belly, chilli ginger lime caramel
Barramundi
Szechwan braised eggplant, Japanese pumpkin, watercress, nori
Italian coleslaw
cabbage, fennel, radish, peas, capers, basil, mint, parsley, parmesan, lemon
Chicken
jamon, smoked paprika, zucchini, mushroom, thyme
Polenta chips
rosemary, parmesan
Pan forte slice
dried fruits, nuts and chocolate to finish
Banquet Menu Dinner Package
$79 per person $89 per person with a la carte dessert selection or cheese Banquets must be pre-booked - Minimum 8 people More
Bread
sourdough with basil oil – toasted garlic, chive and parmesan bread
Oysters
freshly shucked oysters with rice wine, ginger and lime
Charcuterie
artisanal cured meats, pedro ximenez pate, parfait, olives, vegetable pickles
Yellowtail kingfish
Hiramasa kingfish sashimi, green nam jim, lime, coriander, coconut, yuzu, cress
Seared scallops
confit chicken wings, bacon jam, Fuji apple, XO crumb
Zucchini flowers
feta and macadamia stuffing, celeriac remoularde, chopped romesco
Berkshire Pork
shoulder, boudin noir and shitake croquette, crispy ear and herb salad
Cobia – Black Kingfish
sage spaetzle, serrano, black garlic, parmesan
Japanese pumpkin
fried haloumi, fino sherry currants, pepitas, vincotto
Green salad
seasonal leaves and herbs, lemon dressing
Confit Duck
pumpkin and ricotta gnudi, braised carrot and cabbage, orange
Roasted broccoli
gorgonzola, shaved macadamia
Polenta chips
rosemary, parmesan
Pan Forte Slice
dried fruits, nuts and chocolate to finish
- 1300 004 889