Davistown RSL Club
- Unique Venue
- 30 Max Attendees
- 40 km from Airport
- 4 Event Rooms
- 0 Accomm. Rooms
Description
Davistown RSL ‘The Davo’ is situated on the beautiful Brisbane Waters at Murna Road, Davistown. The Club is committed to, and constantly working towards, providing members and guests with the best service. Included in our facilities is the well-known Broadwater with its vast array of different dishes and The Broadwater Grand Function Centre. Our...
Davistown RSL ‘The Davo’ is situated on the beautiful Brisbane Waters at Murna Road, Davistown. The Club is committed to, and constantly working towards, providing members and guests with the best service. Included in our facilities is the well-known Broadwater with its vast array of different dishes and The Broadwater Grand Function Centre. Our club has three outdoor areas including a kid’s play area.
The Broadwater Restaurant is a contemporary, fresh and modern menu, there is sure to be something for everyone. From a light snack to a substantial main meal, our delicious food includes local fresh seafood, succulent steak and the old favorite daily roast. Don’t forget our beautiful desserts are available at the counter. Enjoy a cruise to The Davo with Central Coast Ferries. If you would like to stop and have some lunch simply inform the Captain and he will notify the club of your arrival in order to have our Courtesy Bus meet you at Central Wharf. For groups who are interested in our Ferry and Lunch Package.
Davistown RSL Club is a stunning venue for your special occasion and celebration. The function room comfortably accommodates from 30 to 300 guests and offers a range of excellent options from Set Menus, Buffets and Platters. Our Chef is happy to cater to suit your needs and understands that your day is just as important to you as it is to us. We offer versatile set ups, and a comprehensive selection of quality menu options. The perfect venue for weddings, receptions, ceremonies, parties, anniversaries, meetings, conferences and seminars, with a large dance floor, big stage, optional cat walk and outstanding in house catering.
Event Rooms
Davistown RSL Club
The Funtion Room
Auditorium Stage End
Auditorium Broadwater End
Full Auditorium
Packages
Set Menu Package 1
Package 1 -2 course $62.00 pp -3 course $69.00 pp More
Set Menu Package includes:
Select 2 items from each course to be served alternatively
Entree
- Twice Cooked Pork Belly with Vermicelli Noodle Salad & Chilli Plum Sauce
- Salt & Pepper Squid with Garlic & Lemon Aioli
- Smoked Salmon & Avocado Wonton Stack with Chilli Citrus Dressing Roasted Tomato Oil
- Peking Duck Spring Rolls with Asian Salad & Hoisin Sauce
- Baby Chicken Caesar Salad with Crispy Bacon & Garlic Turkish Croutons
Main
- Italian Crumbed Lamb Cutlets on Kipfler Potaoes, Roast Capsicum, Roasted Spanish Onion, finished with Basil Oil & Garlic Aioli
- Crispy Skin Cajun Chicken Breast served on Pilaff Rice, Roquette & Spinach, Peas with Red Wine Jus
- Twice Cooked Pork Cutlet served with Roasted Pumpkin, Tomatoes, Baby Onions, Spinach, Peas & Seeded Mustard Jus
- Huon Atlantic Salmon served on Mash Potatoes, Spinach, Sugar Snaps, Roasted capsicum & Sweet Corn Sauce
Dessert
- Single serve Pavlola with Fresh Fruit Salad, Cream & Passion Fruit sauce
- Lemon Tart with Strawberries & Cream
- Chocolate Fondant with Cream & Mixed copout
- Chocolate Mousse Cake with strawberries & Cream
- Baked Cheesecake with your choice of: Passionfruit, Mango, Strawberry, Raspberry, Blueberry with cream & Seasonal Fruit
- Sticky Date Pudding with Butter Scotch Sauce
Buffet Menu Package
Buffet Menu $52 per person -Hot Dishes -Cold Dishes -Salads -Desserts More
Buffet Package Includes:
Hot Dishes (Choice of 3)
- BBQ Marinated Chicken Thigh Fillets (Choice of Sauce Herb/Satay/Tumeric)
- Curry & Basmati Rice (Choice of Lamb Korma, Beef Rogan Josh, Butter Chicken)
- Beef or Vegetable Lasagne
- Braised Beef Guiness & Vegetable
- Roast Beef with seasonal vegetable & gravy
Cold Dishes (Choice of 3)
- Sliced Leg Ham
- Sliced Roast Beef
- Sliced Roast Pork
- Marinated Chicken Wings
Salads (Choice of 3)
- Potato & Sweet Potato Salad
- Caesar Salad
- Greek Salad with Olives & Feta
- Penne Pasta Salad
- Traditional Garden Salad
Dessert (Choice of 2)
- Pavlova with fresh fruit or mixed berry compote & cream
- Flourless Chocolate Cake
- Cheese Cake Choice of (Strawberry, Passionfruit, Mixed Berry or Vanilla)
- Fruit Salad & cream
- Sticky Date Pudding with Butterscotch Sauce & Cream
Set Menu Package 2
-2 course menu $67.00 per person -3 course menu $74.00 per person More
Select 2 items from each course to be served alternatively
Entree
- Your choice of Inhouse Cured Salmon OR Smoked Salmon with shaved Cucumber Truss, Tomatoes, Baby capers, Roquette & Salsa Verde
- Moroccan Garlic Prawns with Roasted Tomatoes, Pearl Cous Cous, Sugar Snaps, Water cres & Lemon Yoghurt Dressing
- 5 Spice Squid served on Asian Noodles Salad with Citrus Aioli & roasted Chilli Oil
- Confit Duck Leg served on Caramelised Onion Potato Rosti, Sugar Snaps, Peas with red Wine Jus & Orange Reduction
- Twice Cooked Pork Belly served on Asian Slaw, Shaved Cucumber, Rice Noodles with Chilli Plum Sauce
- Seafood Tasting Plate of 2 Local Oysters, Local Prawns, Smoked Salmon & Spicy Watercress & Tabasco Salsa
- Thai Beef Salad of Slow Roasted Tenderloin, Fresh Asian Herbs, Spicy Toasted Peanuts with Mild Chilli Lime Dressing
Main
- Crispy Spatch Cock served with Roasted Pumpkin, Truss Tomatoes, Sugar Snaps, Spinach & Peas with a Seeded Musturd Red Wine Jus
- 250gm Scotch Fillet served with Potato & Leek Gallet, Seasonal Greens with Red Wine Jus & Onion Jam
- Huon Atlantice Salmon served on Nicoise Salad with Crispy Kipfler Potatoes & Salsa Verde
- Braised Beef Cheek with Cauliflower Mash Potato, Roasted Baby Onions, Spinach, Asparagus & Red Wine Jus
- Cone Bay Barramundi served on Sweet Potato Chips, Roquette, Asparagus with Vine Ripen Tomatoes, Chilli Chips & Turmeric Aioli
- Roast Lamb Rump with Pumpkin Ratitui, Baby Spinach, Crumbed Fetta, Roasted Tomato, Capsicum Compote, Basil Oil & Balsamic Reduction
Dessert
- Chocolate Mousse Cake with Mixed Berry Compote & Chantilly Cream
- Chocolate Fondant with warm Chocolate Sauce, Fresh Strawberries & Cream
- Lemon Meringue Pie with Mixed Berry Compote & Fresh Cream
- Sticky Date OR Fig Pudding with Butterscotch sauce
- Chocolate Souffle Tart with Warm Chocolate sauce & Fresh Cream with Strawberries
- 1300 004 889