Matthew Flinders Hotel
- COVID Safe
- Bar, Hotel, Private Dining...
- 700 Max Attendees
- 3 Event Rooms
- 23 Accomm. Rooms
Description
Boasting three versatile function spaces, The Matthew Flinders Hotel is perfect for breakfast meetings, all day conferences, product launches, board meetings, networking events and more. Located a mere 15km from Melbourne CBD via the M1 Freeway and directly across the road from Holmesglen train station, we offer plenty of complimentary on-site parking, flexible room formats and complete AV...
Boasting three versatile function spaces, The Matthew Flinders Hotel is perfect for breakfast meetings, all day conferences, product launches, board meetings, networking events and more. Located a mere 15km from Melbourne CBD via the M1 Freeway and directly across the road from Holmesglen train station, we offer plenty of complimentary on-site parking, flexible room formats and complete AV set-up. With full in-house event coordination, The Matthew Flinders has created an enviable reputation within the corporate sector.
Features & Facilities
Facilities
Event Guidelines
Catering Options
COVID Safe
Frequently Asked Questions
Event Rooms
The Longitude Room
The Longitude Room
The Matthew Flinders Hotel offers state of the art facilities for all function types. Whether you looking to host a milestone birthday party, a presentation dinner, a work Christmas party or any other social event, our spaces are sure to match your requirements and budget. With capacity to host 300 guests seated or 700 guests for a stand up cocktail party, The Longitude Room comes equipped with an extensive private bar, 2 stage areas with 2 dancefloors, full audio visual set-up, private entry point and outdoor smoking area. The room can be sectioned with a soundproof wall to provide you with a more intimate space (pictured) for 140 guests seated and 400 guests standing, with one dance floor and stage and a shared smoking area with the Victory Room.
The Victory Room
The Victory Room
Divide The Longitude Room in half with a soundproof wall and you have The Victory Room, perfect for all social events including birthdays, networking nights, sporting club dinners, just to name a few! Facilities include large dance floor and raised stage area for your band or DJ, fully stocked bar, private bathrooms, exclusive entry point and outdoor smoking area. The Victory Room can accommodate 120 guests seated and 300 guests for a stand-up cocktail event.
Boardroom
Boardroom
For more intimate affairs, our boardroom can be transformed into a sophisticated dining room for up to 20 guests. Pair one of our set menu options with a beverages tab, or chat to us about our all inclusive beverage options. The room comes equipped with a data projector and screen and is accessible via the gaming room bar entrance at the rear of the venue.
Event Room Layouts
Packages
Morning - Half-Day Delegate Package
Half-Day Delegate Package - morning tea and lunch Read more
INCLUDES -
Morning tea - your choice of danish pastries or scones with jam and cream, fresh seasonal fruit platter
Lunch - a selection of freshly made sandwiches, with your choice of 5 hot cocktail food items to be served on platters
*minimum of 10 guests
Afternoon - Half-Day Delegate Package
Half-day Delegate package - lunch and afternoon tea Read more
INCLUDES -
Lunch - a selection of freshly made sandwiches, with your choice of 5 hot cocktail food items to be served on platters
Afternoon tea - your choice of danish pastries or scones with jam and cream, fresh seasonal fruit platter
*minimum of 10 guests
All-Day Delegate Package
All-Day Delegate Package Read more
INCLUDES -
Morning tea - Freshly Baked Scones with Jam and Cream & Seasonal Fruit Platter
Lunch - a selection of Freshly Made Sandwiches, with Chefs Selection of 5 Hot Cocktail Food Items to be served on platters
Afternoon tea - Assorted Danish Pastries & Seasonal Fruit Platter
*minimum of 10 guests
Morning - Half-Day Delegate Package
Half-Day Delegate Package - morning tea and lunch Read more
INCLUDES -
Morning tea - your choice of danish pastries or scones with jam and cream, fresh seasonal fruit platter
Lunch - a selection of freshly made sandwiches, with your choice of 5 hot cocktail food items to be served on platters
*minimum of 10 guests
Afternoon - Half-Day Delegate Package
Half-day Delegate package - lunch and afternoon tea Read more
INCLUDES -
Lunch - a selection of freshly made sandwiches, with your choice of 5 hot cocktail food items to be served on platters
Afternoon tea - your choice of danish pastries or scones with jam and cream, fresh seasonal fruit platter
*minimum of 10 guests
Morning - Half-Day Delegate Package
Half-Day Delegate Package - morning tea and lunch Read more
INCLUDES -
Morning tea - your choice of danish pastries or scones with jam and cream, fresh seasonal fruit platter
Lunch - a selection of freshly made sandwiches, with your choice of 5 hot cocktail food items to be served on platters
*minimum of 10 guests
Afternoon - Half-Day Delegate Package
Half-day Delegate package - lunch and afternoon tea Read more
INCLUDES -
Lunch - a selection of freshly made sandwiches, with your choice of 5 hot cocktail food items to be served on platters
Afternoon tea - your choice of danish pastries or scones with jam and cream, fresh seasonal fruit platter
*minimum of 10 guests
All-Day Delegate Package
All-Day Delegate Package Read more
INCLUDES -
Morning tea - Freshly Baked Scones with Jam and Cream & Seasonal Fruit Platter
Lunch - a selection of Freshly Made Sandwiches, with Chefs Selection of 5 Hot Cocktail Food Items to be served on platters
Afternoon tea - Assorted Danish Pastries & Seasonal Fruit Platter
*minimum of 10 guests
Menus
Menus
Full Buffet Breakfast
Full hot breakfast with accompanying continental items, available for a minimum of 20 guests. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Scrambled eggs with bacon, hash brown, grilled tomato, sauteed mushrooms and chipolatas | ||
| fresh fruit platters to share | ||
| Danish pastries on platters to share | ||
| Assorted cereals | ||
| Tea, coffee and juice |
Menus
Morning Tea
Morning Tea View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Assorted sweet and savoury pastries with seasonal fruit platter | Yes | |
| Freshly baked scones with jam and cream, seasonal fruit platter | Yes | |
| FRUIT PLATTER |
Menus
Set Menu - Three Course
Entree, main and dessert. Choose two items from each course, to be served on a 50 / 50 basis. *Minimum of 20 guests. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE - Your selection of two items | Yes | |
| Halloumi and mushroom stack with pesto | Yes | |
| Corn chowder soup | Yes | |
| Peking duck crepes, chilli plum sauce | Yes | |
| Sticky lamb ribs with Asian slaw | Yes | |
| Chilli salt calamari on rocket with lime aioli | Yes | |
| Smoked salmon salad with anchovy dressing | Yes | |
| Crispy pork belly with a chilli caramel glaze and cauliflower puree | Yes | |
| Lemon peppered beef salad with horseradish cream | Yes | |
| MAIN - Your selection of two items | Yes | |
| Seared Atlantic salmon on a lemon, pea and feta risotto | Yes | |
| Oven roasted chicken breast stuffed with goats cheese, sun-dried tomato and basil, served on a herbed butter mash with pesto cream sauce | Yes | |
| Graziers 250gm porterhouse served medium with herb butter and crispy garlic and rosemary potatoes | Yes | |
| Pumpkin and ricotta agnolotti with a white wine and sage cream sauce, roasted pine nuts and spinach | Yes | |
| Middle eastern spiced lamb rump on a roasted vegetable couscous with spinach and feta and a balsamic reduction | Yes | |
| DESSERT - Your selection of two items | Yes | |
| Sticky date pudding with butterscotch sauce and vanilla ice-cream | Yes | |
| Chocolate ripple cake with double cream | Yes | |
| Eton mess with kiwifruit, strawberries, passionfruit and cream | Yes | |
| Flourless orange cake with Cointreau syrup | Yes | |
| Baked vanilla cheesecake with raspberry coulis and cream | Yes | |
| INCLUDE TEA, COFFEE AND CHOCOLATES | Yes |
Set Menu - Two Course
Entree and main OR main and dessert. Choose two items from each of your selected courses, to be served on a 50 / 50 basis. *Minimum of 20 guests. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE - Your selection of two items | Yes | |
| Halloumi and mushroom stack with pesto | Yes | |
| Corn chowder soup | Yes | |
| Peking duck crepes, chilli plum sauce | Yes | |
| Sticky lamb ribs with Asian slaw | Yes | |
| Chilli salt calamari on rocket with lime aioli | Yes | |
| Smoked salmon salad with anchovy dressing | Yes | |
| Crispy pork belly with a chilli caramel glaze and cauliflower puree | Yes | |
| Lemon peppered beef salad with horseradish cream | Yes | |
| MAIN - Your selection of two items | Yes | |
| Seared Atlantic salmon on a lemon, pea and feta risotto | Yes | |
| Oven roasted chicken breast stuffed with goats cheese, sun-dried tomato and basil, served on a herbed butter mash with pesto cream sauce | Yes | |
| Graziers 250gm porterhouse served medium with herb butter and crispy garlic and rosemary potatoes | Yes | |
| Pumpkin and ricotta agnolotti with a white wine and sage cream sauce, roasted pine nuts and spinach | Yes | |
| Middle eastern spiced lamb rump on a roasted vegetable couscous with spinach and feta and a balsamic reduction | Yes | |
| DESSERT - Your selection of two items | Yes | |
| Sticky date pudding with butterscotch sauce and vanilla ice-cream | Yes | |
| Chocolate ripple cake with double cream | Yes | |
| Eton mess with kiwifruit, strawberries, passionfruit and cream | Yes | |
| Flourless orange cake with Cointreau syrup | Yes | |
| Baked vanilla cheesecake with raspberry coulis and cream | Yes | |
| INCLUDE TEA, COFFEE AND CHOCOLATES | Yes |
The Captain's Feast
Why choose one dish when you can have many? The below dishes are served to the centre of the table and are designed to share. *Minimum of 20 guests. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| THE MAIN EVENT | Yes | |
| Pork slow cooked in apple cider and herbs | Yes | |
| Salted beef picanha (rump cap) roasted to medium rare | Yes | |
| Pan seared atlantic salmon with lemon and dill butter | Yes | |
| Southern fried chicken wings with chipotle | Yes | |
| Cheese kransky sausages with caramelised onion relish | Yes | |
| Rosemary and garlic roasted potatoes | Yes | |
| Confit pumpkin with thyme and sage | Yes | |
| Buttered green beans | Yes | |
| Seasonal garden salad | Yes | |
| Beetroot, feta and walnut salad | Yes | |
| TO FINISH | Yes | |
| Eton mess with kiwifruit, strawberries, passionfruit and cream | Yes | |
| Gourmet cheese and fruit plate | Yes | |
| Tea, coffee and chocolates | Yes |
The Buffet Menu - Option 1
Buffet menus are available for groups of 50 -250 guests and include tea, coffee and chocolates. Speak to our Function Coordinator to discuss options for kids menus. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| HOT CARVERY - Your selection of two items | Yes | |
| Roasted beef sirloin | Yes | |
| Rosemary and garlic leg of lamb | Yes | |
| Rolled pork loin | Yes | |
| All served with roasted chat potatoes, Tuscan vegetables, continental dinner rolls and a selection of condiments | Yes | |
| FROM THE PAN (INCLUDED) | Yes | |
| Wok fried Singapore noodles | Yes | |
| Indonesian fried rice | Yes | |
| Thai green chicken curry | Yes | |
| SALADS (INCLUDED) | Yes | |
| Potato and bacon | Yes | |
| Broccoli and bean | Yes | |
| House salad | Yes | |
| DESSERT (INCLUDED) | Yes | |
| Individual chocolate mousse cups | Yes | |
| Fresh fruit salad with cream | Yes | |
| Includes tea, coffee and chocolates | Yes |
The Buffet Menu - Option 2
Buffet menus are available for groups of 50 -250 guests and include tea, coffee and chocolates. Speak to our Function Coordinator to discuss options for kids menus. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| ANTIPASTO PLATTERS | Yes | |
| Shaved ham, salami, prosciutto, pastrami, marinated olives, feta, grissini sticks and breadsticks | Yes | |
| HOT CARVERY - Your selection of two items | Yes | |
| Roasted beef sirloin | Yes | |
| Rosemary and garlic leg of lamb | Yes | |
| Rolled pork loin | Yes | |
| All served with roasted chat potatoes, Tuscan vegetables, continental dinner rolls and a selection of condiments | Yes | |
| FROM THE PAN (INCLUDED) | Yes | |
| Wok fried Singapore noodles | Yes | |
| Indonesian fried rice | Yes | |
| Spinach and ricotta tortellini with mushroom sauce | Yes | |
| Slow cooked beef stew with root vegetables | Yes | |
| Thai green chicken curry | Yes | |
| SALADS (INCLUDED) | Yes | |
| Potato and bacon, Broccoli and bean | Yes | |
| Penne and chicken, Traditional Greek | Yes | |
| House salad | Yes | |
| DESSERTS (INCLUDED) | Yes | |
| An assortment of mini cheesecakes | Yes | |
| Fresh fruit salad with cream | Yes | |
| Apple crumble | Yes | |
| Includes tea, coffee and chocolates | Yes |
Additional Platters
These platters can be ordered in conjunction with any of our other cocktail or seated menu offerings. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| CHEESE PLATTER-served with grissini sticks, quince paste and crackers | Yes | AU$60.00 |
| DIPS PLATTER-served with grissini sticks, toasted turkish bread and pita | Yes | AU$50.00 |
| ASSORTED SUSHI PLATTER-with pickled ginger, wasabi and soy | Yes | AU$80.00 |
| FRUIT PLATTER | Yes | AU$50.00 |
| ASSORTED SANDWICHES OR WRAPS | Yes | AU$60.00 |
| Chef's selection of 5x hot canapes | Yes | AU$80.00 |
Corporate Lunch Menu
Great for working luncheons, seminars etc. Menu includes a selection of sandwiches and Chef's selection of five hot canape items. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| A selection of freshly made sandwiches (including vego) | ||
| Chef's selection of 5x hot canapes |
Beverages
Beverages on Consumption
A bar tab can be set up at the beginning of your function with a specified limit. This can be revised as your function progresses and increased if need be. We suggest selecting a range of our beers on tap and a sparkling, red and white wine View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| A bar tab can be set up at the beginning of your function with a specified limit. | Yes |
Cash Bar
With a fully stocked bar and beers on tap, your guests will be able to select from a long list of drinks which are available for purchase at bar prices throughout your function. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Guests can purchase from a range of beverages available at bar prices. |
Menus
Afternoon Tea
Afternoon Tea View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Assorted sweet and savoury pastries with seasonal fruit platter | Yes | |
| Freshly baked scones with jam and cream, seasonal fruit platter | Yes | |
| FRUIT PLATTER |
Menus
Set Menu - Three Course
Entree, main and dessert. Choose two items from each course, to be served on a 50 / 50 basis. *Minimum of 20 guests. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE - Your selection of two items | Yes | |
| Halloumi and mushroom stack with pesto | Yes | |
| Corn chowder soup | Yes | |
| Peking duck crepes, chilli plum sauce | Yes | |
| Sticky lamb ribs with Asian slaw | Yes | |
| Chilli salt calamari on rocket with lime aioli | Yes | |
| Smoked salmon salad with anchovy dressing | Yes | |
| Crispy pork belly with a chilli caramel glaze and cauliflower puree | Yes | |
| Lemon peppered beef salad with horseradish cream | Yes | |
| MAIN - Your selection of two items | Yes | |
| Seared Atlantic salmon on a lemon, pea and feta risotto | Yes | |
| Oven roasted chicken breast stuffed with goats cheese, sun-dried tomato and basil, served on a herbed butter mash with pesto cream sauce | Yes | |
| Graziers 250gm porterhouse served medium with herb butter and crispy garlic and rosemary potatoes | Yes | |
| Pumpkin and ricotta agnolotti with a white wine and sage cream sauce, roasted pine nuts and spinach | Yes | |
| Middle eastern spiced lamb rump on a roasted vegetable couscous with spinach and feta and a balsamic reduction | Yes | |
| DESSERT - Your selection of two items | Yes | |
| Sticky date pudding with butterscotch sauce and vanilla ice-cream | Yes | |
| Chocolate ripple cake with double cream | Yes | |
| Eton mess with kiwifruit, strawberries, passionfruit and cream | Yes | |
| Flourless orange cake with Cointreau syrup | Yes | |
| Baked vanilla cheesecake with raspberry coulis and cream | Yes | |
| INCLUDE TEA, COFFEE AND CHOCOLATES | Yes |
Set Menu - Two Course
Entree and main OR main and dessert. Choose two items from each of your selected courses, to be served on a 50 / 50 basis. *Minimum of 20 guests. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE - Your selection of two items | Yes | |
| Halloumi and mushroom stack with pesto | Yes | |
| Corn chowder soup | Yes | |
| Peking duck crepes, chilli plum sauce | Yes | |
| Sticky lamb ribs with Asian slaw | Yes | |
| Chilli salt calamari on rocket with lime aioli | Yes | |
| Smoked salmon salad with anchovy dressing | Yes | |
| Crispy pork belly with a chilli caramel glaze and cauliflower puree | Yes | |
| Lemon peppered beef salad with horseradish cream | Yes | |
| MAIN - Your selection of two items | Yes | |
| Seared Atlantic salmon on a lemon, pea and feta risotto | Yes | |
| Oven roasted chicken breast stuffed with goats cheese, sun-dried tomato and basil, served on a herbed butter mash with pesto cream sauce | Yes | |
| Graziers 250gm porterhouse served medium with herb butter and crispy garlic and rosemary potatoes | Yes | |
| Pumpkin and ricotta agnolotti with a white wine and sage cream sauce, roasted pine nuts and spinach | Yes | |
| Middle eastern spiced lamb rump on a roasted vegetable couscous with spinach and feta and a balsamic reduction | Yes | |
| DESSERT - Your selection of two items | Yes | |
| Sticky date pudding with butterscotch sauce and vanilla ice-cream | Yes | |
| Chocolate ripple cake with double cream | Yes | |
| Eton mess with kiwifruit, strawberries, passionfruit and cream | Yes | |
| Flourless orange cake with Cointreau syrup | Yes | |
| Baked vanilla cheesecake with raspberry coulis and cream | Yes | |
| INCLUDE TEA, COFFEE AND CHOCOLATES | Yes |
The Captain's Feast
Why choose one dish when you can have many? The below dishes are served to the centre of the table and are designed to share. *Minimum of 20 guests. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| THE MAIN EVENT | Yes | |
| Pork slow cooked in apple cider and herbs | Yes | |
| Salted beef picanha (rump cap) roasted to medium rare | Yes | |
| Pan seared atlantic salmon with lemon and dill butter | Yes | |
| Southern fried chicken wings with chipotle | Yes | |
| Cheese kransky sausages with caramelised onion relish | Yes | |
| Rosemary and garlic roasted potatoes | Yes | |
| Confit pumpkin with thyme and sage | Yes | |
| Buttered green beans | Yes | |
| Seasonal garden salad | Yes | |
| Beetroot, feta and walnut salad | Yes | |
| TO FINISH | Yes | |
| Eton mess with kiwifruit, strawberries, passionfruit and cream | Yes | |
| Gourmet cheese and fruit plate | Yes | |
| Tea, coffee and chocolates | Yes |
The Buffet Menu - Option 1
Buffet menus are available for groups of 50 -250 guests and include tea, coffee and chocolates. Speak to our Function Coordinator to discuss options for kids menus. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| HOT CARVERY - Your selection of two items | Yes | |
| Roasted beef sirloin | Yes | |
| Rosemary and garlic leg of lamb | Yes | |
| Rolled pork loin | Yes | |
| All served with roasted chat potatoes, Tuscan vegetables, continental dinner rolls and a selection of condiments | Yes | |
| FROM THE PAN (INCLUDED) | Yes | |
| Wok fried Singapore noodles | Yes | |
| Indonesian fried rice | Yes | |
| Thai green chicken curry | Yes | |
| SALADS (INCLUDED) | Yes | |
| Potato and bacon | Yes | |
| Broccoli and bean | Yes | |
| House salad | Yes | |
| DESSERT (INCLUDED) | Yes | |
| Individual chocolate mousse cups | Yes | |
| Fresh fruit salad with cream | Yes | |
| Includes tea, coffee and chocolates | Yes |
The Buffet Menu - Option 2
Buffet menus are available for groups of 50 -250 guests and include tea, coffee and chocolates. Speak to our Function Coordinator to discuss options for kids menus. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| ANTIPASTO PLATTERS | Yes | |
| Shaved ham, salami, prosciutto, pastrami, marinated olives, feta, grissini sticks and breadsticks | Yes | |
| HOT CARVERY - Your selection of two items | Yes | |
| Roasted beef sirloin | Yes | |
| Rosemary and garlic leg of lamb | Yes | |
| Rolled pork loin | Yes | |
| All served with roasted chat potatoes, Tuscan vegetables, continental dinner rolls and a selection of condiments | Yes | |
| FROM THE PAN (INCLUDED) | Yes | |
| Wok fried Singapore noodles | Yes | |
| Indonesian fried rice | Yes | |
| Spinach and ricotta tortellini with mushroom sauce | Yes | |
| Slow cooked beef stew with root vegetables | Yes | |
| Thai green chicken curry | Yes | |
| SALADS (INCLUDED) | Yes | |
| Potato and bacon, Broccoli and bean | Yes | |
| Penne and chicken, Traditional Greek | Yes | |
| House salad | Yes | |
| DESSERTS (INCLUDED) | Yes | |
| An assortment of mini cheesecakes | Yes | |
| Fresh fruit salad with cream | Yes | |
| Apple crumble | Yes | |
| Includes tea, coffee and chocolates | Yes |
Additional Platters
These platters can be ordered in conjunction with any of our other cocktail or seated menu offerings. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| CHEESE PLATTER-served with grissini sticks, quince paste and crackers | Yes | AU$60.00 |
| DIPS PLATTER-served with grissini sticks, toasted turkish bread and pita | Yes | AU$50.00 |
| ASSORTED SUSHI PLATTER-with pickled ginger, wasabi and soy | Yes | AU$80.00 |
| FRUIT PLATTER | Yes | AU$50.00 |
| ASSORTED SANDWICHES OR WRAPS | Yes | AU$60.00 |
| Chef's selection of 5x hot canapes | Yes | AU$80.00 |
Beverages
Beverages on Consumption
A bar tab can be set up at the beginning of your function with a specified limit. This can be revised as your function progresses and increased if need be. We suggest selecting a range of our beers on tap and a sparkling, red and white wine View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| A bar tab can be set up at the beginning of your function with a specified limit. | Yes |
Cash Bar
With a fully stocked bar and beers on tap, your guests will be able to select from a long list of drinks which are available for purchase at bar prices throughout your function. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Guests can purchase from a range of beverages available at bar prices. |
Menus
Cocktail Menu - Option 1
Select 9 menu items from the cocktail menu below. Minimum catering requirement of 30 guests. Allergies / dietary requirements can be catered for with advanced notice. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| CANAPES - Your selection of 9 items | Yes | |
| Duck spring rolls with hoisin | Yes | |
| Gourmet sausage rolls with tomato relish | Yes | |
| Vegetable samosas with sweet chilli (v) | Yes | |
| Torpedo prawns with wasabi mayo | Yes | |
| Satay chicken skewers with peanut sauce | Yes | |
| Moroccan lamb kofta with minted yogurt | Yes | |
| Mini cheeseburgers on brioche | Yes | |
| Mushroom and caramelised onion mini quiches (v) | Yes | |
| Tomato and red onion bruschetta with balsamic and parmesan (v) | Yes | |
| Pulled pork sliders with tex mex slaw | Yes | |
| Oven baked roti butter chicken rolls with raita | Yes | |
| Cheese and beer croquettes with spiced chutney (v) | Yes | |
| Vegetable rice paper rolls with chilli, lime and coriander dipping sauce (v)(gf) | Yes | |
| Mini beef and burgundy pies with tomato relish | Yes | |
| Beer battered fish with fries and tartare | Yes | |
| Chilli salt calamari with lime aioli | Yes | |
| Singapore noodle box (v)(gf) | Yes | |
| Tuna salad mix on a cucumber wheel with dill (gf) | Yes |
Cocktail Menu - Option 2
Select 7 menu items from the cocktail menu below. Minimum catering requirement of 30 guests. Allergies / dietary requirements can be catered for with advanced notice. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| CANAPES - Your selection of 7 items | Yes | |
| Duck spring rolls with hoisin | Yes | |
| Gourmet sausage rolls with tomato relish | Yes | |
| Vegetable samosas with sweet chilli (v) | Yes | |
| Torpedo prawns with wasabi mayo | Yes | |
| Satay chicken skewers with peanut sauce | Yes | |
| Moroccan lamb kofta with minted yogurt | Yes | |
| Mini cheeseburgers on brioche | Yes | |
| Mushroom and caramelised onion mini quiches (v) | Yes | |
| Tomato and red onion bruschetta with balsamic and parmesan (v) | Yes | |
| Pulled pork sliders with tex mex slaw | Yes | |
| Oven baked roti butter chicken rolls with raita | Yes | |
| Cheese and beer croquettes with spiced chutney (v) | Yes | |
| Vegetable rice paper rolls with chilli, lime and coriander dipping sauce (v)(gf) | Yes | |
| Mini beef and burgundy pies with tomato relish | Yes | |
| Beer battered fish with fries and tartare | Yes | |
| Chilli salt calamari with lime aioli | Yes | |
| Singapore noodle box (v)(gf) | Yes | |
| Tuna salad mix on a cucumber wheel with dill (gf) | Yes |
Cocktail Menu - Option 3
Select 5 menu items from the cocktail menu below. Minimum catering requirement of 30 guests. Allergies / dietary requirements can be catered for with advanced notice. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| CANAPES - Your selection of 5 items | Yes | |
| Duck spring rolls with hoisin | Yes | |
| Gourmet sausage rolls with tomato relish | Yes | |
| Vegetable samosas with sweet chilli (v) | Yes | |
| Torpedo prawns with wasabi mayo | Yes | |
| Satay chicken skewers with peanut sauce | Yes | |
| Moroccan lamb kofta with minted yogurt | Yes | |
| Mini cheeseburgers on brioche | Yes | |
| Mushroom and caramelised onion mini quiches (v) | Yes | |
| Tomato and red onion bruschetta with balsamic and parmesan (v) | Yes | |
| Pulled pork sliders with tex mex slaw | Yes | |
| Oven baked roti butter chicken rolls with raita | Yes | |
| Cheese and beer croquettes with spiced chutney (v) | Yes | |
| Vegetable rice paper rolls with chilli, lime and coriander dipping sauce (v)(gf) | Yes | |
| Mini beef and burgundy pies with tomato relish | Yes | |
| Beer battered fish with fries and tartare | Yes | |
| Chilli salt calamari with lime aioli | Yes | |
| Singapore noodle box (v)(gf) | Yes | |
| Tuna salad mix on a cucumber wheel with dill (gf) | Yes |
Beverages
Beverages on Consumption
A bar tab can be set up at the beginning of your function with a specified limit. This can be revised as your function progresses and increased if need be. We suggest selecting a range of our beers on tap and a sparkling, red and white wine View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| A bar tab can be set up at the beginning of your function with a specified limit. | Yes |
Cash Bar
With a fully stocked bar and beers on tap, your guests will be able to select from a long list of drinks which are available for purchase at bar prices throughout your function. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Guests can purchase from a range of beverages available at bar prices. |
Matthew Flinders Hotel
Chadstone
VIC Australia 3148
