Mantra Chatswood

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Description

Mantra Chatswood is ideally positioned in the Chatswood CBD, just off the Pacific Highway on Brown Street. The hotel is only a 10 minute drive to North Sydney or 20 minutes to the Sydney CBD, and an easy 2 minute walk to Chatswood train station. The property boasts a large indoor pool, gymnasium, 24-hour reception, room service, restaurant and bar, business services and secure underground...

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Mantra Chatswood is ideally positioned in the Chatswood CBD, just off the Pacific Highway on Brown Street. The hotel is only a 10 minute drive to North Sydney or 20 minutes to the Sydney CBD, and an easy 2 minute walk to Chatswood train station. The property boasts a large indoor pool, gymnasium, 24-hour reception, room service, restaurant and bar, business services and secure underground parking.

Mantra Chatswood specialises in medium-sized events and is recognised for its innovative menu design, creative functions, special event management and friendly personalised service. The Hotel also boasts a selection of spacious, contemporary accommodation options ranging from Studio Rooms to self-contained One and Two Bedroom Apartments.

Located close-by to the major corporations of the North Shore and within a few minutes walk to the Westfield and Chatswood Chase shopping centres, Mantra Chatswood is perfect for the business or leisure traveller.

With exceptional staff and quality facilities, our dedicated Conference Team will ensure your next Event is a success.

Features & Facilities

Facilities

Air Conditioning .glyphicons-heat
Audio Visual Equipments .glyphicons-projector
Business Centre .glyphicons-briefcase
Disability Access .glyphicons-person-wheelchair
Wifi Access .glyphicons-wifi
Printing Services .glyphicons-print
Open 24 Hours .glyphicons-clock
Near Public Transport .glyphicons-train

Event Guidelines

Birthday Party Milestones .glyphicons-ok-2
Underaged Birthday Parties .glyphicons-ok-2
Underage Events .glyphicons-ok-2
Third Party AV Companies .glyphicons-ok-2
Alcoholic Events .glyphicons-ok-2
BYO Food/Drink .glyphicons-ban
DIY Theming .glyphicons-ok-2
21st/18th Parties .glyphicons-ok-2
Outside Catering .glyphicons-ban
Wedding .glyphicons-ban

Catering Options

Bar Tab
Private Bar
Gluten Free
Vegetarian / Vegan
Indian
Halal
Liquor Licence
Mobile Bar
Restaurant On Site

Frequently Asked Questions

Yes. We offer secure parking from $16 per car, per day. Subject to availability.
Yes! We are located only a short walk from Chatswood train station and bus interchange (approx. 2 minutes)
As a fully licenced Hotel, food and beverages from eternal sources is not permitted. However, will are happy to discuss your requirements and tailor a package to suit your needs!
Absolutely! Let's discuss what you had in mind.
We would love to work with you! Should you wish to book, we require a signed contract and nominal deposit within 7 days to confirm your event.

Event Rooms

North Room

Max 60 people

Shore Room

Max 70 people

North Shore Room

Max 110 people

Event Room Layouts

Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
North Room70m² (6.5m x 9.5m)
60
30
22
32
18
40
50
-
Shore Room80m² (8m x 9.5m)
70
40
25
40
18
50
70
-
North Shore Room150m² (14.5m x 9.5m)
110
70
-
72
-
90
100
-
Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
North Room70m² (6.5m x 9.5m)
60
30
22
32
18
40
50
-
Shore Room80m² (8m x 9.5m)
70
40
25
40
18
50
70
-
North Shore Room150m² (14.5m x 9.5m)
110
70
-
72
-
90
100
-

Accommodation

Studio Apartment

54 Rooms
2 Adults

One Bedroom Apartment

111 Rooms
2 Adults

Two Bedroom Apartment

54 Rooms
4 Adults

Packages

Full Day Delegate Package

includes Tea & Nespresso coffee for all breaks, Chef's selection morning tea & afternoon tea, Chef's selection buffet lunch, Complimentary audio visual equipment (screen, whiteboard & flipchart), Facilitator's kit, & WiFi for the Facilitator

$67 per person

Premium Full Day Delegate Package

includes Tea & Nespresso coffee for all breaks, Your selection morning tea & afternoon tea, Your selection buffet lunch, Bottled water, Complimentary data projector/screen/whiteboard/flipchart, Facilitator's kit, & WiFi for all delegates

$77 per person

Half Day Delegate Package

includes Tea & Nespresso coffee for all breaks, Chef's selection morning tea OR afternoon tea, Chef's selection buffet lunch, Complimentary audio visual equipment (screen, whiteboard & flipchart), Facilitator's kit, & wifi for the Facilitator

$60 per person

3 Course Plated Dinner

Plated menu served on an alternate basis including tea & coffee More

Sample Menu

Entrée – choose any two..

 Master stock poached chicken w/ chilli coriander salad (GF) (DF)
 Grilled tiger prawns w/ crushed avocado & tomato salsa (GF)
 Three mushroom tart w/ goats cheese, salsa Verde, micro herbs (GF) (V)
 Ravioli with sundried tomato cream, balsamic reduction (V)
 Mushroom arancini with parmesan and watercress salad (V)
 Lamb chutney kebabs w/ lemon quinoa, smoked peppers (GF)
 Cured salmon, broad beans, poached egg, brioche
 Twice cooked pork belly, curried cauliflower cream, scallops (GF)
 Rare beef, potato croquettes, squash salad
 Crispy pulled duck w/ radish, artichoke

Main - choose any two..
 350 gram Beef strip loin, pomme écrasé, wild mushroom ragout (GF)
 Wild Barramundi, lemon risotto, pesto cream, micro herb salad (GF)
 Ocean trout, cumin crushed potatoes, crunchy greens, olive salsa (GF)
 Moroccan Chicken breast, macerated cucumber& tomato, sub-continent green chutney (GF)
 Confit duck leg, potato & fig pastille, garlic mash, orange jus
 Dukkah Lamb loin, polenta & blue cheese cake, wilted spinach
 Grilled Sage & garlic Pork Loin, celeriac mash, pineapple salsa (GF)
 Green pea risotto, broad beans, crème fraiche (GF) (V)
 Vegetable and ricotta filo parcel with semi dried cherry tomato and garlic aioli (V)
 Silken fried tofu with sautéed Asian green and lime dressing (GF)(DF)(V)

**Main course served with Rocket and Parmesan Salad

Dessert – choose any two..
 Yuzu citrus tart, orange & kiwi salad, passion fruit coulis
 Raspberry Chocolate fondant, vanilla bean ice cream
 Chocolate taste plate (chocolate three ways)
 Apple Rhubarb crumble tart, toffee ice cream, anglaise
 Coconut, soy & lychee pannacotta, tropical salad (GF) (DF)
 Tiramisu Charlotte, coffee cream
 Deconstructed Pavlova, raspberry jelly, berries, fruits (GF)
 Australian cheese platter w/ nuts, crackers, fruits

$62 per person

Buffet Dinner Package

Buffet Menu including tea & coffee station More

Sample Menu

 Artisan breads with dips & relishes (V)
 Sliced salmon with pickled onions, capers, lemon ( GF)

Cold
 Roast pumpkin & macadamia (GF) (V)
 Wild rocket with parmesan & vincotto (V) (DF) (GF)
 Poached seafood with fennel & dill (GF)
 Yoghurt grilled chicken salad (GF)

Hot
 Roasted barramundi with salsa verde (GF)
 Tandoori lamb skewers with mint yoghurt (GF)
 Fennel & lemon rissotto (GF) (V)
 Market greens with sliced almonds (DF) (V)

Dessert
 Mini assorted dessert pops
 Fruit salad with condiments (GF) (DF) (V)
 Chef’s handmade mixed nut tart

$55 per person

Cocktail Package

your selection of 3 hot & 3 cold canape items served over 1 hour More

Cocktail Packages from $30 per person

Sample Menu

Hot
 Mini Chicken and Garlic Balls
 Malaysian Chicken Skewers with Peanut Sauce
 Warm Duck Strudels
 Dry Pepper rubbed Beef Skewers
 Pumpkin and Mushroom arancini
 Baby Spring Lamb Shank Pie
 Baby Chorizo Sausage on a stick
 Tempura Battered Banana Prawns
 Spicy Seasoned Cuttle Fish rings
 Mini Beef Wellingtons
 Mini Beef Burgers with Bush Tomato Chutney
 Salmon and Dill Potato Cake with Cream Fraiche
 Mini Veal Saltimbocca with Sage and Prosciutto
 Indian Samosas with Tomato Chutney (V)
 Thai Spring Rolls (V)
 Mini paella (Chinese sppon)

Cold
 Rice Paper Rolls with Asian dipper (GF)(V)
 Mini Zucchini Frittatas served cold (GF)(V)
 Tomato, Basil and Bocconcini Skewers (GF)(V)
 Greek Dolmades’ (GF)(V) (DF)
 Russian Pancakes with Fish Caviar
 Cured Smoked Salmon and Dill Eschabeche
 Chicken Mousse on Melba toast
 Gruyere wrapped in Salami (GF)
 Peppered Steak on Sour Dough Batard with horseradish
 Rare Beef and Asparagus roulade (GF)
 Nigiri and Maki Sushi with soy, wasabi and ginger (GF)(DF)
 Grissini Sticks wrapped in Prosciutto and Basil


Fork Menu Upgrade: $10 per person
Select 2 items

 Slow Roasted Lamb Shank on white bean mash, gremoulata
 Atlantic Scallop with pea puree (GF)
 Thyme and Lemon Mushroom Risotto with shaved Reggiano (V) (GF)
 Seafood Dippers with calamari, tempura prawn, snapper bites
 Tandoori Chicken Tikka on Naan Bread with Cucumber Raita
 Potted Prawns with Garlic Remoulade (GF, Cold)
 Soy Marinated Beef with glass Noodle salad (Cold)

$30 per person

Hot Buffet Breakfast Package

Full hot buffet, Bakery items, Toast & preserves, Cereal, Muesli, Yoghurt, Fruit, Sliced meats, Tea, Nespresso coffee & juice

$25 per person

Christmas Seafood Buffet Package

• Seafood buffet with traditional Christmas accompaniments • 4 hour beverage service including house beer, wine, soft drink & juice • Complimentary bon bon for each guest • Complimentary Christmas centrepiece for each table More

• Accommodation available for guests from $169* per night

*Terms and conditions apply. Subject to availability. Valid for events held during the period of 23 November, 2015 to 24 December 2015

Menu
Gourmet bread rolls with flavored butter
Seafood bisque with prawn bruschetta
***
Asparagus rolled in turkey bacon with poached quail egg (GF)
Scallop, avocado, baby cos & lime salad (GF)
Tomato caprese with basil & fried caper berries (Veg)
***
Freshly shucked rock oysters with vodka horseradish shots
Tiger prawns (shell-on) with Thousand Island dressing
Salmon carpaccio with beetroot puree (GF)
***
Honey glazed Christmas ham with gravy
Traditional stuffed turkey roast with cranberry jus
Roast lamb encrusted with garlic & rosemary with mint jelly
Eggplant melanzane parmigiana
Rosemary sautéed potatoes & pumpkin
***
Summer berry pudding
Mini Christmas pavlova with strawberry & kiwi fruit
Apple & rhubarb strudel with crème anglaise
Chef’s selection of petit fours

$110 per person
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