Mantra Chatswood
- COVID Safe
- Bar, Conference Center, Educational Facility...
- 75 Max Attendees
- 26.7 km from Airport 17 miles from Airport
- 2 Event Rooms
- 165 Accomm. Rooms
Live Book Available
Request Proposal
You can also contact the venue
Book Site Inspection
You can also contact the venue
Book Site Inspection
Description
Mantra Chatswood is ideally positioned in the Chatswood CBD, just off the Pacific Highway on Brown Street. The hotel is only a 10 minute drive to North Sydney or 20 minutes to the Sydney CBD, and an easy 2 minute walk to Chatswood train station. The property boasts a large indoor pool, gymnasium, 24-hour reception, room service, restaurant and bar, business services and secure underground...
Mantra Chatswood is ideally positioned in the Chatswood CBD, just off the Pacific Highway on Brown Street. The hotel is only a 10 minute drive to North Sydney or 20 minutes to the Sydney CBD, and an easy 2 minute walk to Chatswood train station. The property boasts a large indoor pool, gymnasium, 24-hour reception, room service, restaurant and bar, business services and secure underground parking.
Mantra Chatswood specialises in medium-sized events and is recognised for its innovative menu design, creative functions, special event management and friendly personalised service. The Hotel also boasts a selection of spacious, contemporary accommodation options ranging from Studio Rooms to self-contained One and Two Bedroom Apartments.
Located close-by to the major corporations of the North Shore and within a few minutes walk to the Westfield and Chatswood Chase shopping centres, Mantra Chatswood is perfect for the business or leisure traveller.
With exceptional staff and quality facilities, our dedicated Conference Team will ensure your next Event is a success.
Frequently Asked Questions
Yes. We offer secure parking from $16 per car, per day. Subject to availability.
Yes! We are located only a short walk from Chatswood train station and bus interchange (approx. 2 minutes)
As a fully licenced Hotel, food and beverages from eternal sources is not permitted. However, will are happy to discuss your requirements and tailor a package to suit your needs!
Absolutely! Let's discuss what you had in mind.
We would love to work with you! Should you wish to book, we require a signed contract and nominal deposit within 7 days to confirm your event.
Event Rooms
North Room
Max 60 people
Shore Room
Max 70 people
North Shore Room
Max 110 people
Event Room Layouts
Theatre
Classroom
U-Shape
Boardroom
Banquet
Cocktail
Hollow Square
Exhibition
North Room
70m²
753ft²
(6.5m x 9.5m)
(21ft x 31ft)
54
24
16
32
18
40
50
-
-
Shore Room
80m²
861ft²
(8m x 9.5m)
(26ft x 31ft)
70
40
25
40
18
50
70
-
-
North Shore Room
150m²
1615ft²
(14.5m x 9.5m)
(48ft x 31ft)
110
70
20
72
-
90
100
-
-
Theatre
Classroom
U-Shape
Boardroom
Banquet
Cocktail
Hollow Square
Exhibition
North Room70m² (6.5m x 9.5m)
54
24
16
32
18
40
50
-
-
Shore Room80m² (8m x 9.5m)
70
40
25
40
18
50
70
-
-
North Shore Room150m² (14.5m x 9.5m)
110
70
20
72
-
90
100
-
-
Accommodation
Studio Apartment
54 Rooms
2 Adults
One Bedroom Apartment
111 Rooms
2 Adults
Two Bedroom Apartment
54 Rooms
4 Adults
Packages
Full Day Delegate Package
Includes Tea & Nespresso coffee for all breaks. Chef's selection morning tea, Lunch & afternoon tea. Complimentary audio visual equipment (screen, whiteboard & flipchart). Facilitator's kit & WIFI
A$79
per person
Premium Full Day Delegate Package
includes Tea & Nespresso coffee for all breaks, Your selection morning tea & afternoon tea, Your selection buffet lunch, Bottled water, Complimentary data projector/screen/whiteboard/flipchart, Facilitator's kit, & WiFi for all delegates
A$87
per person
Half Day Delegate Package
Includes Tea & Nespresso coffee for all breaks. Chef's selection morning tea and Chef's selection of lunch. Complimentary audio visual equipment (screen, whiteboard & flipchart). Facilitator's kit & WIFI.
A$72
per person
Half Day Delegate Package
Includes Tea & Nespresso coffee for all breaks. Chef's selection of Lunch and Chef's selection Afternoon tea. Complimentary audio visual equipment (screen, whiteboard & flipchart). Facilitator's kit & WiFi
A$72
per person
3 Course Plated Dinner
Plated menu served on an alternate basis including tea & coffee Read more
Sample Menu
Entrée – choose any two..
Master stock poached chicken w/ chilli coriander salad (GF) (DF)
Grilled tiger prawns w/ crushed avocado & tomato salsa (GF)
Three mushroom tart w/ goats cheese, salsa Verde, micro herbs (GF) (V)
Ravioli with sundried tomato cream, balsamic reduction (V)
Mushroom arancini with parmesan and watercress salad (V)
Lamb chutney kebabs w/ lemon quinoa, smoked peppers (GF)
Cured salmon, broad beans, poached egg, brioche
Twice cooked pork belly, curried cauliflower cream, scallops (GF)
Rare beef, potato croquettes, squash salad
Crispy pulled duck w/ radish, artichoke
Main - choose any two..
350 gram Beef strip loin, pomme écrasé, wild mushroom ragout (GF)
Wild Barramundi, lemon risotto, pesto cream, micro herb salad (GF)
Ocean trout, cumin crushed potatoes, crunchy greens, olive salsa (GF)
Moroccan Chicken breast, macerated cucumber& tomato, sub-continent green chutney (GF)
Confit duck leg, potato & fig pastille, garlic mash, orange jus
Dukkah Lamb loin, polenta & blue cheese cake, wilted spinach
Grilled Sage & garlic Pork Loin, celeriac mash, pineapple salsa (GF)
Green pea risotto, broad beans, crème fraiche (GF) (V)
Vegetable and ricotta filo parcel with semi dried cherry tomato and garlic aioli (V)
Silken fried tofu with sautéed Asian green and lime dressing (GF)(DF)(V)
**Main course served with Rocket and Parmesan Salad
Dessert – choose any two..
Yuzu citrus tart, orange & kiwi salad, passion fruit coulis
Raspberry Chocolate fondant, vanilla bean ice cream
Chocolate taste plate (chocolate three ways)
Apple Rhubarb crumble tart, toffee ice cream, anglaise
Coconut, soy & lychee pannacotta, tropical salad (GF) (DF)
Tiramisu Charlotte, coffee cream
Deconstructed Pavlova, raspberry jelly, berries, fruits (GF)
Australian cheese platter w/ nuts, crackers, fruits
A$72
per person
Buffet Dinner Package
Buffet Menu including tea & coffee station Read more
Sample Menu
Artisan breads with dips & relishes (V)
Sliced salmon with pickled onions, capers, lemon ( GF)
Cold
Roast pumpkin & macadamia (GF) (V)
Wild rocket with parmesan & vincotto (V) (DF) (GF)
Poached seafood with fennel & dill (GF)
Yoghurt grilled chicken salad (GF)
Hot
Roasted barramundi with salsa verde (GF)
Tandoori lamb skewers with mint yoghurt (GF)
Fennel & lemon rissotto (GF) (V)
Market greens with sliced almonds (DF) (V)
Dessert
Mini assorted dessert pops
Fruit salad with condiments (GF) (DF) (V)
Chef’s handmade mixed nut tart
A$65
per person
Cocktail Package
your selection of 3 hot & 3 cold canape items served over 1 hour Read more
Cocktail Packages from $30 per person
Sample Menu
Hot
Mini Chicken and Garlic Balls
Malaysian Chicken Skewers with Peanut Sauce
Warm Duck Strudels
Dry Pepper rubbed Beef Skewers
Pumpkin and Mushroom arancini
Baby Spring Lamb Shank Pie
Baby Chorizo Sausage on a stick
Tempura Battered Banana Prawns
Spicy Seasoned Cuttle Fish rings
Mini Beef Wellingtons
Mini Beef Burgers with Bush Tomato Chutney
Salmon and Dill Potato Cake with Cream Fraiche
Mini Veal Saltimbocca with Sage and Prosciutto
Indian Samosas with Tomato Chutney (V)
Thai Spring Rolls (V)
Mini paella (Chinese sppon)
Cold
Rice Paper Rolls with Asian dipper (GF)(V)
Mini Zucchini Frittatas served cold (GF)(V)
Tomato, Basil and Bocconcini Skewers (GF)(V)
Greek Dolmades’ (GF)(V) (DF)
Russian Pancakes with Fish Caviar
Cured Smoked Salmon and Dill Eschabeche
Chicken Mousse on Melba toast
Gruyere wrapped in Salami (GF)
Peppered Steak on Sour Dough Batard with horseradish
Rare Beef and Asparagus roulade (GF)
Nigiri and Maki Sushi with soy, wasabi and ginger (GF)(DF)
Grissini Sticks wrapped in Prosciutto and Basil
Fork Menu Upgrade: $10 per person
Select 2 items
Slow Roasted Lamb Shank on white bean mash, gremoulata
Atlantic Scallop with pea puree (GF)
Thyme and Lemon Mushroom Risotto with shaved Reggiano (V) (GF)
Seafood Dippers with calamari, tempura prawn, snapper bites
Tandoori Chicken Tikka on Naan Bread with Cucumber Raita
Potted Prawns with Garlic Remoulade (GF, Cold)
Soy Marinated Beef with glass Noodle salad (Cold)
A$40
per person
Hot Buffet Breakfast Package
Full hot buffet, Bakery items, Toast & preserves, Cereal, Muesli, Yoghurt, Fruit, Sliced meats, Tea, Nespresso coffee & juice
A$30
per person
Full Day Delegate Package
Includes Tea & Nespresso coffee for all breaks. Chef's selection morning tea, Lunch & afternoon tea. Complimentary audio visual equipment (screen, whiteboard & flipchart). Facilitator's kit & WIFI
A$79
per person
Premium Full Day Delegate Package
includes Tea & Nespresso coffee for all breaks, Your selection morning tea & afternoon tea, Your selection buffet lunch, Bottled water, Complimentary data projector/screen/whiteboard/flipchart, Facilitator's kit, & WiFi for all delegates
A$87
per person
Half Day Delegate Package
Includes Tea & Nespresso coffee for all breaks. Chef's selection morning tea and Chef's selection of lunch. Complimentary audio visual equipment (screen, whiteboard & flipchart). Facilitator's kit & WIFI.
A$72
per person
3 Course Plated Dinner
Plated menu served on an alternate basis including tea & coffee Read more
Sample Menu
Entrée – choose any two..
Master stock poached chicken w/ chilli coriander salad (GF) (DF)
Grilled tiger prawns w/ crushed avocado & tomato salsa (GF)
Three mushroom tart w/ goats cheese, salsa Verde, micro herbs (GF) (V)
Ravioli with sundried tomato cream, balsamic reduction (V)
Mushroom arancini with parmesan and watercress salad (V)
Lamb chutney kebabs w/ lemon quinoa, smoked peppers (GF)
Cured salmon, broad beans, poached egg, brioche
Twice cooked pork belly, curried cauliflower cream, scallops (GF)
Rare beef, potato croquettes, squash salad
Crispy pulled duck w/ radish, artichoke
Main - choose any two..
350 gram Beef strip loin, pomme écrasé, wild mushroom ragout (GF)
Wild Barramundi, lemon risotto, pesto cream, micro herb salad (GF)
Ocean trout, cumin crushed potatoes, crunchy greens, olive salsa (GF)
Moroccan Chicken breast, macerated cucumber& tomato, sub-continent green chutney (GF)
Confit duck leg, potato & fig pastille, garlic mash, orange jus
Dukkah Lamb loin, polenta & blue cheese cake, wilted spinach
Grilled Sage & garlic Pork Loin, celeriac mash, pineapple salsa (GF)
Green pea risotto, broad beans, crème fraiche (GF) (V)
Vegetable and ricotta filo parcel with semi dried cherry tomato and garlic aioli (V)
Silken fried tofu with sautéed Asian green and lime dressing (GF)(DF)(V)
**Main course served with Rocket and Parmesan Salad
Dessert – choose any two..
Yuzu citrus tart, orange & kiwi salad, passion fruit coulis
Raspberry Chocolate fondant, vanilla bean ice cream
Chocolate taste plate (chocolate three ways)
Apple Rhubarb crumble tart, toffee ice cream, anglaise
Coconut, soy & lychee pannacotta, tropical salad (GF) (DF)
Tiramisu Charlotte, coffee cream
Deconstructed Pavlova, raspberry jelly, berries, fruits (GF)
Australian cheese platter w/ nuts, crackers, fruits
A$72
per person
Buffet Dinner Package
Buffet Menu including tea & coffee station Read more
Sample Menu
Artisan breads with dips & relishes (V)
Sliced salmon with pickled onions, capers, lemon ( GF)
Cold
Roast pumpkin & macadamia (GF) (V)
Wild rocket with parmesan & vincotto (V) (DF) (GF)
Poached seafood with fennel & dill (GF)
Yoghurt grilled chicken salad (GF)
Hot
Roasted barramundi with salsa verde (GF)
Tandoori lamb skewers with mint yoghurt (GF)
Fennel & lemon rissotto (GF) (V)
Market greens with sliced almonds (DF) (V)
Dessert
Mini assorted dessert pops
Fruit salad with condiments (GF) (DF) (V)
Chef’s handmade mixed nut tart
A$65
per person
Cocktail Package
your selection of 3 hot & 3 cold canape items served over 1 hour Read more
Cocktail Packages from $30 per person
Sample Menu
Hot
Mini Chicken and Garlic Balls
Malaysian Chicken Skewers with Peanut Sauce
Warm Duck Strudels
Dry Pepper rubbed Beef Skewers
Pumpkin and Mushroom arancini
Baby Spring Lamb Shank Pie
Baby Chorizo Sausage on a stick
Tempura Battered Banana Prawns
Spicy Seasoned Cuttle Fish rings
Mini Beef Wellingtons
Mini Beef Burgers with Bush Tomato Chutney
Salmon and Dill Potato Cake with Cream Fraiche
Mini Veal Saltimbocca with Sage and Prosciutto
Indian Samosas with Tomato Chutney (V)
Thai Spring Rolls (V)
Mini paella (Chinese sppon)
Cold
Rice Paper Rolls with Asian dipper (GF)(V)
Mini Zucchini Frittatas served cold (GF)(V)
Tomato, Basil and Bocconcini Skewers (GF)(V)
Greek Dolmades’ (GF)(V) (DF)
Russian Pancakes with Fish Caviar
Cured Smoked Salmon and Dill Eschabeche
Chicken Mousse on Melba toast
Gruyere wrapped in Salami (GF)
Peppered Steak on Sour Dough Batard with horseradish
Rare Beef and Asparagus roulade (GF)
Nigiri and Maki Sushi with soy, wasabi and ginger (GF)(DF)
Grissini Sticks wrapped in Prosciutto and Basil
Fork Menu Upgrade: $10 per person
Select 2 items
Slow Roasted Lamb Shank on white bean mash, gremoulata
Atlantic Scallop with pea puree (GF)
Thyme and Lemon Mushroom Risotto with shaved Reggiano (V) (GF)
Seafood Dippers with calamari, tempura prawn, snapper bites
Tandoori Chicken Tikka on Naan Bread with Cucumber Raita
Potted Prawns with Garlic Remoulade (GF, Cold)
Soy Marinated Beef with glass Noodle salad (Cold)
A$40
per person
Hot Buffet Breakfast Package
Full hot buffet, Bakery items, Toast & preserves, Cereal, Muesli, Yoghurt, Fruit, Sliced meats, Tea, Nespresso coffee & juice
A$30
per person
Full Day Delegate Package
Includes Tea & Nespresso coffee for all breaks. Chef's selection morning tea, Lunch & afternoon tea. Complimentary audio visual equipment (screen, whiteboard & flipchart). Facilitator's kit & WIFI
A$79
per person
Premium Full Day Delegate Package
includes Tea & Nespresso coffee for all breaks, Your selection morning tea & afternoon tea, Your selection buffet lunch, Bottled water, Complimentary data projector/screen/whiteboard/flipchart, Facilitator's kit, & WiFi for all delegates
A$87
per person
Half Day Delegate Package
Includes Tea & Nespresso coffee for all breaks. Chef's selection morning tea and Chef's selection of lunch. Complimentary audio visual equipment (screen, whiteboard & flipchart). Facilitator's kit & WIFI.
A$72
per person
Half Day Delegate Package
Includes Tea & Nespresso coffee for all breaks. Chef's selection of Lunch and Chef's selection Afternoon tea. Complimentary audio visual equipment (screen, whiteboard & flipchart). Facilitator's kit & WiFi
A$72
per person
3 Course Plated Dinner
Plated menu served on an alternate basis including tea & coffee Read more
Sample Menu
Entrée – choose any two..
Master stock poached chicken w/ chilli coriander salad (GF) (DF)
Grilled tiger prawns w/ crushed avocado & tomato salsa (GF)
Three mushroom tart w/ goats cheese, salsa Verde, micro herbs (GF) (V)
Ravioli with sundried tomato cream, balsamic reduction (V)
Mushroom arancini with parmesan and watercress salad (V)
Lamb chutney kebabs w/ lemon quinoa, smoked peppers (GF)
Cured salmon, broad beans, poached egg, brioche
Twice cooked pork belly, curried cauliflower cream, scallops (GF)
Rare beef, potato croquettes, squash salad
Crispy pulled duck w/ radish, artichoke
Main - choose any two..
350 gram Beef strip loin, pomme écrasé, wild mushroom ragout (GF)
Wild Barramundi, lemon risotto, pesto cream, micro herb salad (GF)
Ocean trout, cumin crushed potatoes, crunchy greens, olive salsa (GF)
Moroccan Chicken breast, macerated cucumber& tomato, sub-continent green chutney (GF)
Confit duck leg, potato & fig pastille, garlic mash, orange jus
Dukkah Lamb loin, polenta & blue cheese cake, wilted spinach
Grilled Sage & garlic Pork Loin, celeriac mash, pineapple salsa (GF)
Green pea risotto, broad beans, crème fraiche (GF) (V)
Vegetable and ricotta filo parcel with semi dried cherry tomato and garlic aioli (V)
Silken fried tofu with sautéed Asian green and lime dressing (GF)(DF)(V)
**Main course served with Rocket and Parmesan Salad
Dessert – choose any two..
Yuzu citrus tart, orange & kiwi salad, passion fruit coulis
Raspberry Chocolate fondant, vanilla bean ice cream
Chocolate taste plate (chocolate three ways)
Apple Rhubarb crumble tart, toffee ice cream, anglaise
Coconut, soy & lychee pannacotta, tropical salad (GF) (DF)
Tiramisu Charlotte, coffee cream
Deconstructed Pavlova, raspberry jelly, berries, fruits (GF)
Australian cheese platter w/ nuts, crackers, fruits
A$72
per person
Buffet Dinner Package
Buffet Menu including tea & coffee station Read more
Sample Menu
Artisan breads with dips & relishes (V)
Sliced salmon with pickled onions, capers, lemon ( GF)
Cold
Roast pumpkin & macadamia (GF) (V)
Wild rocket with parmesan & vincotto (V) (DF) (GF)
Poached seafood with fennel & dill (GF)
Yoghurt grilled chicken salad (GF)
Hot
Roasted barramundi with salsa verde (GF)
Tandoori lamb skewers with mint yoghurt (GF)
Fennel & lemon rissotto (GF) (V)
Market greens with sliced almonds (DF) (V)
Dessert
Mini assorted dessert pops
Fruit salad with condiments (GF) (DF) (V)
Chef’s handmade mixed nut tart
A$65
per person
Cocktail Package
your selection of 3 hot & 3 cold canape items served over 1 hour Read more
Cocktail Packages from $30 per person
Sample Menu
Hot
Mini Chicken and Garlic Balls
Malaysian Chicken Skewers with Peanut Sauce
Warm Duck Strudels
Dry Pepper rubbed Beef Skewers
Pumpkin and Mushroom arancini
Baby Spring Lamb Shank Pie
Baby Chorizo Sausage on a stick
Tempura Battered Banana Prawns
Spicy Seasoned Cuttle Fish rings
Mini Beef Wellingtons
Mini Beef Burgers with Bush Tomato Chutney
Salmon and Dill Potato Cake with Cream Fraiche
Mini Veal Saltimbocca with Sage and Prosciutto
Indian Samosas with Tomato Chutney (V)
Thai Spring Rolls (V)
Mini paella (Chinese sppon)
Cold
Rice Paper Rolls with Asian dipper (GF)(V)
Mini Zucchini Frittatas served cold (GF)(V)
Tomato, Basil and Bocconcini Skewers (GF)(V)
Greek Dolmades’ (GF)(V) (DF)
Russian Pancakes with Fish Caviar
Cured Smoked Salmon and Dill Eschabeche
Chicken Mousse on Melba toast
Gruyere wrapped in Salami (GF)
Peppered Steak on Sour Dough Batard with horseradish
Rare Beef and Asparagus roulade (GF)
Nigiri and Maki Sushi with soy, wasabi and ginger (GF)(DF)
Grissini Sticks wrapped in Prosciutto and Basil
Fork Menu Upgrade: $10 per person
Select 2 items
Slow Roasted Lamb Shank on white bean mash, gremoulata
Atlantic Scallop with pea puree (GF)
Thyme and Lemon Mushroom Risotto with shaved Reggiano (V) (GF)
Seafood Dippers with calamari, tempura prawn, snapper bites
Tandoori Chicken Tikka on Naan Bread with Cucumber Raita
Potted Prawns with Garlic Remoulade (GF, Cold)
Soy Marinated Beef with glass Noodle salad (Cold)
A$40
per person
Hot Buffet Breakfast Package
Full hot buffet, Bakery items, Toast & preserves, Cereal, Muesli, Yoghurt, Fruit, Sliced meats, Tea, Nespresso coffee & juice
A$30
per person
Full Day Delegate Package
Includes Tea & Nespresso coffee for all breaks. Chef's selection morning tea, Lunch & afternoon tea. Complimentary audio visual equipment (screen, whiteboard & flipchart). Facilitator's kit & WIFI
A$79
per person
Premium Full Day Delegate Package
includes Tea & Nespresso coffee for all breaks, Your selection morning tea & afternoon tea, Your selection buffet lunch, Bottled water, Complimentary data projector/screen/whiteboard/flipchart, Facilitator's kit, & WiFi for all delegates
A$87
per person
Half Day Delegate Package
Includes Tea & Nespresso coffee for all breaks. Chef's selection morning tea and Chef's selection of lunch. Complimentary audio visual equipment (screen, whiteboard & flipchart). Facilitator's kit & WIFI.
A$72
per person
3 Course Plated Dinner
Plated menu served on an alternate basis including tea & coffee Read more
Sample Menu
Entrée – choose any two..
Master stock poached chicken w/ chilli coriander salad (GF) (DF)
Grilled tiger prawns w/ crushed avocado & tomato salsa (GF)
Three mushroom tart w/ goats cheese, salsa Verde, micro herbs (GF) (V)
Ravioli with sundried tomato cream, balsamic reduction (V)
Mushroom arancini with parmesan and watercress salad (V)
Lamb chutney kebabs w/ lemon quinoa, smoked peppers (GF)
Cured salmon, broad beans, poached egg, brioche
Twice cooked pork belly, curried cauliflower cream, scallops (GF)
Rare beef, potato croquettes, squash salad
Crispy pulled duck w/ radish, artichoke
Main - choose any two..
350 gram Beef strip loin, pomme écrasé, wild mushroom ragout (GF)
Wild Barramundi, lemon risotto, pesto cream, micro herb salad (GF)
Ocean trout, cumin crushed potatoes, crunchy greens, olive salsa (GF)
Moroccan Chicken breast, macerated cucumber& tomato, sub-continent green chutney (GF)
Confit duck leg, potato & fig pastille, garlic mash, orange jus
Dukkah Lamb loin, polenta & blue cheese cake, wilted spinach
Grilled Sage & garlic Pork Loin, celeriac mash, pineapple salsa (GF)
Green pea risotto, broad beans, crème fraiche (GF) (V)
Vegetable and ricotta filo parcel with semi dried cherry tomato and garlic aioli (V)
Silken fried tofu with sautéed Asian green and lime dressing (GF)(DF)(V)
**Main course served with Rocket and Parmesan Salad
Dessert – choose any two..
Yuzu citrus tart, orange & kiwi salad, passion fruit coulis
Raspberry Chocolate fondant, vanilla bean ice cream
Chocolate taste plate (chocolate three ways)
Apple Rhubarb crumble tart, toffee ice cream, anglaise
Coconut, soy & lychee pannacotta, tropical salad (GF) (DF)
Tiramisu Charlotte, coffee cream
Deconstructed Pavlova, raspberry jelly, berries, fruits (GF)
Australian cheese platter w/ nuts, crackers, fruits
A$72
per person
Buffet Dinner Package
Buffet Menu including tea & coffee station Read more
Sample Menu
Artisan breads with dips & relishes (V)
Sliced salmon with pickled onions, capers, lemon ( GF)
Cold
Roast pumpkin & macadamia (GF) (V)
Wild rocket with parmesan & vincotto (V) (DF) (GF)
Poached seafood with fennel & dill (GF)
Yoghurt grilled chicken salad (GF)
Hot
Roasted barramundi with salsa verde (GF)
Tandoori lamb skewers with mint yoghurt (GF)
Fennel & lemon rissotto (GF) (V)
Market greens with sliced almonds (DF) (V)
Dessert
Mini assorted dessert pops
Fruit salad with condiments (GF) (DF) (V)
Chef’s handmade mixed nut tart
A$65
per person
Cocktail Package
your selection of 3 hot & 3 cold canape items served over 1 hour Read more
Cocktail Packages from $30 per person
Sample Menu
Hot
Mini Chicken and Garlic Balls
Malaysian Chicken Skewers with Peanut Sauce
Warm Duck Strudels
Dry Pepper rubbed Beef Skewers
Pumpkin and Mushroom arancini
Baby Spring Lamb Shank Pie
Baby Chorizo Sausage on a stick
Tempura Battered Banana Prawns
Spicy Seasoned Cuttle Fish rings
Mini Beef Wellingtons
Mini Beef Burgers with Bush Tomato Chutney
Salmon and Dill Potato Cake with Cream Fraiche
Mini Veal Saltimbocca with Sage and Prosciutto
Indian Samosas with Tomato Chutney (V)
Thai Spring Rolls (V)
Mini paella (Chinese sppon)
Cold
Rice Paper Rolls with Asian dipper (GF)(V)
Mini Zucchini Frittatas served cold (GF)(V)
Tomato, Basil and Bocconcini Skewers (GF)(V)
Greek Dolmades’ (GF)(V) (DF)
Russian Pancakes with Fish Caviar
Cured Smoked Salmon and Dill Eschabeche
Chicken Mousse on Melba toast
Gruyere wrapped in Salami (GF)
Peppered Steak on Sour Dough Batard with horseradish
Rare Beef and Asparagus roulade (GF)
Nigiri and Maki Sushi with soy, wasabi and ginger (GF)(DF)
Grissini Sticks wrapped in Prosciutto and Basil
Fork Menu Upgrade: $10 per person
Select 2 items
Slow Roasted Lamb Shank on white bean mash, gremoulata
Atlantic Scallop with pea puree (GF)
Thyme and Lemon Mushroom Risotto with shaved Reggiano (V) (GF)
Seafood Dippers with calamari, tempura prawn, snapper bites
Tandoori Chicken Tikka on Naan Bread with Cucumber Raita
Potted Prawns with Garlic Remoulade (GF, Cold)
Soy Marinated Beef with glass Noodle salad (Cold)
A$40
per person
Hot Buffet Breakfast Package
Full hot buffet, Bakery items, Toast & preserves, Cereal, Muesli, Yoghurt, Fruit, Sliced meats, Tea, Nespresso coffee & juice
A$30
per person
Full Day Delegate Package
Includes Tea & Nespresso coffee for all breaks. Chef's selection morning tea, Lunch & afternoon tea. Complimentary audio visual equipment (screen, whiteboard & flipchart). Facilitator's kit & WIFI
A$79
per person
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