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The Private Kitchen
- Private Dining, Restaurant & Cafes, Unique Venue...
- 120 Max Attendees
- 1 Event Rooms
- 0 Accomm. Rooms
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Description
The Old Rum Store on Kensington Street is now home to The Private Kitchen, a bespoke pop-up space designed to showcase visiting international chefs to Sydney’s private dining and events market.
The first collaboration is with Stanley Wong, a celebrated chef who has worked in a number of applauded restaurants worldwide including Michelin-starred Jean-Georges...
The Old Rum Store on Kensington Street is now home to The Private Kitchen, a bespoke pop-up space designed to showcase visiting international chefs to Sydney’s private dining and events market.
The first collaboration is with Stanley Wong, a celebrated chef who has worked in a number of applauded restaurants worldwide including Michelin-starred Jean-Georges Vongerichten’s Jean-Georges and Spice Market in New York and the prestigious Mandarin Oriental Hotel in Hong Kong. Chef Wong currently resides in Hong Kong where he has his own kitchen studio, Culinart, which operates as a restaurant for private bookings only, catering for intimate and exclusive dining experiences.
The Private Kitchen is a natural fit for Chef Wong’s first culinary endeavour in Australia, providing a platform for groups, businesses and brands in Sydney to have an internationally acclaimed chef cater their events in this unique dining environment.
Located on the third floor of The Old Rum Store, a distinguished old building recently brought back to life in Chippendale’s buzzy Kensington Street, The Private Kitchen offers an indoor space and a large wrap-around balcony. The modern design complements the raw, industrial elements remaining from the original building structure, providing a versatile environment to host anything from networking breakfasts and canapé functions through to corporate entertaining and brand launches, for up to 120 people. Chef Wong has created a range of menus for seated and standing events, with matched beverage packages available.
Features & Facilities
Facilities
Disability Access
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Internet Access
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Outdoor Area
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Near Public Transport
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Wifi Access
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Catering Options
Liquor Licence
Event Rooms
The Private Kitchen
Max 120 people
The Private Kitchen
Max 120 people
Event Room Layouts
Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
The Private Kitchen
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80
120
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Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
The Private Kitchen
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80
120
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Menus
Menus
Canape Menu
Menu includes choice of canapes from the list. View Items
per person
10 to 120 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Smoked Salmon Air Parcels | Yes | $5.00 |
| Chicken Larb Tacos | Yes | $5.00 |
| Smoked Duck with Kumquat Glaze | Yes | $5.00 |
| Seared Beef Striploin with Korean Chilli Sauce | Yes | $5.00 |
| Mini Cheese Slider NY Style | Yes | $5.00 |
| Sun-Dried Tomato with Rosemary Cream Cheese on an Edible Parmesan Spoon | Yes | $5.00 |
| Peppered Tuna Skewer with Lime Siracha Aioli | Yes | $5.00 |
| Smoked Salmon and Wasabi Cream Cheese Lollipop | Yes | $5.00 |
| Seared Scallop and Maple Bacon Pop Stick | Yes | $5.00 |
| Grilled Shrimp with Bloody Mary | Yes | $5.00 |
| Smoked Aubergine and Cream Cheese Praline with Olive Dust | Yes | $5.00 |
| Grilled Zucchini with Asparagus and Sage Cream | Yes | $5.00 |
| Coconut Cream in a Matcha Cup | Yes | $5.00 |
| Mini Marbled Orange and Berry Pavlova | Yes | $5.00 |
| Mini Key Lime Tart | Yes | $5.00 |
| Earl Grey Tiramisu with Edible Flower Pot | Yes | $5.00 |
Stanley Wong Canape Selection Menu
Menu includes choice of your own canapes from meat, vegetarian, sweet, seafood and substantial canape options. View Items
Total of items
10 to 120 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| VEGETARIAN | ||
| Almond ‘Cheese’ Terrine with Zucchini & Orange Blossom Water | Yes | $5.00 |
| Smoked Aubergine Caviar with Shiso | Yes | $5.00 |
| Grilled Zucchini & Asparagus with Sage Cream | Yes | $5.00 |
| Crispy Tofu, Grated Radish, Tamari | Yes | $5.00 |
| Chawanmushi Panna Cotta | Yes | $5.00 |
| MEAT | ||
| Berkshire Pork BBQ Skewer | Yes | $5.00 |
| Smoked Duck with Yuzu Glaze | Yes | $5.00 |
| Seared Beef Striploin Shichimi Chili Aioli | Yes | $5.00 |
| Truffled Lardo with Pan Frito | Yes | $5.00 |
| Wagyu Beef Carpaccio, Wafu Dressing | Yes | $5.00 |
| SEAFOOD | ||
| Crabmeat Salad with Apple & Miso Slaw | Yes | $5.00 |
| Beetroot-Marinated Salmon Lollipop, Wasabi Cream Cheese | Yes | $5.00 |
| Seared Scallop with Maple Bacon Pop Stick | Yes | $5.00 |
| Shrimp with Tom Yum Cocktail Pipette | Yes | $5.00 |
| Spicy Tuna Sushi Roll, Tobiko | Yes | $5.00 |
| SWEET | ||
| Double Chocolate Fudge & Rum Brownies | Yes | $5.00 |
| Mango and Berry Pavlova | Yes | $5.00 |
| Key Lime Meringue Tart | Yes | $5.00 |
| Green Tea Tiramisu | Yes | $5.00 |
| NY Yuzu Cheese Cake | Yes | $5.00 |
| SUBSTANTIAL CANAPES | ||
| Steak Sandwich with Caramelised Onions | Yes | $9.00 |
| Tuna Poke Bowl with Spiced Avocado | Yes | $9.00 |
| Cold Soba Noodles | Yes | $9.00 |
| Cucumber & Sesame Dressing | Yes | $9.00 |
Stanley Wong Build Your Own Three Course Menu
Menu includes choice of canapes on arrival, 2 appetizers, 2 mains and 1 dessert. View Items
$68.00
per person
10 to 120 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Welcome Canapés | ||
| French Press Coffee | ||
| Fresh Mint Tea | ||
| APPETISER (CATEGORY 1) (choose any two for alternate drop) | ||
| Seared Sashimi of Kiramasa Kingfish, Pickled Nashi Pear, Jalapeno & Black Garlic | Yes | |
| Wagyu Beef Carpaccio with Wafu Dressing, Toasted Sesame, Rocket Leaves | Yes | |
| Crabmeat Salad with Apple & Miso Slaw | Yes | |
| Terrine of Grilled Zucchini & Almond ‘Cheese’, Romesco Sauce | Yes | |
| Green Asparagus & Burrata, Herb Vinaigrette | Yes | |
| MAIN COURSE (choose any two for alternate drop) | ||
| Grilled Hangar Steak, Truffled Mac n’ Cheese, Roasted Brussel Sprouts | Yes | |
| Miso-Glazed Cod, Bacon Dashi & Autumn Vegetables | Yes | |
| Slow-Braised Lamb Shank, Persimmon & Preserved Lemon, Roasted Potatoes | Yes | |
| Beef Short Rib, Onion Marmalade, Taro Mash | Yes | |
| Broiled Spatchcock, Finger Lime & Mango Salsa, Parsnip & Miso Purée | Yes | |
| Duck Confit & Seared Breast, Orange Glaze, Jerusalem Artichokes | Yes | |
| Crispy Tofu, Ponzu Sauce & Grated Radish | Yes | |
| DESSERTS (choose one) | ||
| Yuzu Cheese Cake | Yes | |
| Green Tea Tiramisu | Yes | |
| White Chocolate Mousse, Macerated Berries | Yes | |
| Add a Cheese Course | Yes | $12.00 |
| Upgrade your dessert to our ‘Jackson Pollock Dessert Presentation | Yes | $9.00 |
Stanley Wong Build Your Own Five Course Menu
Menu includes choice of canapes on arrival, 2 appetizers, Sorbet, 2 mains and 1 dessert. View Items
$88.00
per person
10 to 120 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Welcome Canapés | ||
| French Press Coffee | ||
| Fresh Mint Tea | ||
| APPETISER (CATEGORY 1) (choose one) | ||
| Seared Sashimi of Kiramasa Kingfish, Pickled Nashi Pear, Jalapeno & Black Garlic | Yes | |
| Wagyu Beef Carpaccio with Wafu Dressing, Toasted Sesame, Rocket Leaves | Yes | |
| Crabmeat Salad with Apple & Miso Slaw | Yes | |
| Terrine of Grilled Zucchini & Almond ‘Cheese’, Romesco Sauce | Yes | |
| Green Asparagus & Burrata, Herb Vinaigrette | Yes | |
| APPETISER (CATEGORY 2) (choose one) | ||
| Crab & Artichoke Bake, Shichimi Panko Crumbs | Yes | |
| Glazed Canadian Scallops, Cauliflower Purée | Yes | |
| Chawanmushi Egg Custard, Truffled Mushrooms | Yes | |
| Kingfish Croquette, Tonkatsu Sauce, Garden Leaves | Yes | |
| Smoked Duck Breast, Glazed Cipollini, Pomegranate | Yes | |
| Sorbet | ||
| MAIN COURSE (choose any two for alternate drop) | ||
| Grilled Hangar Steak, Truffled Mac n’ Cheese, Roasted Brussel Sprouts | Yes | |
| Miso-Glazed Cod, Bacon Dashi & Autumn Vegetables | Yes | |
| Slow-Braised Lamb Shank, Persimmon & Preserved Lemon, Roasted Potatoes | Yes | |
| Beef Short Rib, Onion Marmalade, Taro Mash | Yes | |
| Broiled Spatchcock, Finger Lime & Mango Salsa, Parsnip & Miso Purée | Yes | |
| Duck Confit & Seared Breast, Orange Glaze, Jerusalem Artichokes | Yes | |
| Crispy Tofu, Ponzu Sauce & Grated Radish | Yes | |
| DESSERTS (choose one) | ||
| Yuzu Cheese Cake | Yes | |
| Green Tea Tiramisu | Yes | |
| White Chocolate Mousse, Macerated Berries | Yes | |
| Add a Cheese Course | Yes | $12.00 |
| Upgrade your dessert to our ‘Jackson Pollock Dessert Presentation | Yes | $9.00 |
Stanley Wong Build Your Own Seven Course Menu
Menu includes choice of canapes on arrival, 3 appetizers, soup, sorbet, 2 mains and 1 dessert. View Items
$118.00
per person
10 to 120 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Welcome Canapés | ||
| French Press Coffee | ||
| Fresh Mint Tea | ||
| APPETISER (CATEGORY 1) (choose two) | ||
| Seared Sashimi of Kiramasa Kingfish, Pickled Nashi Pear, Jalapeno & Black Garlic | Yes | |
| Wagyu Beef Carpaccio with Wafu Dressing, Toasted Sesame, Rocket Leaves | Yes | |
| Crabmeat Salad with Apple & Miso Slaw | Yes | |
| Terrine of Grilled Zucchini & Almond ‘Cheese’, Romesco Sauce | Yes | |
| Green Asparagus & Burrata, Herb Vinaigrette | Yes | |
| APPETISER (CATEGORY 2) (choose one) | ||
| Crab & Artichoke Bake, Shichimi Panko Crumbs | Yes | |
| Glazed Canadian Scallops, Cauliflower Purée | Yes | |
| Chawanmushi Egg Custard, Truffled Mushrooms | Yes | |
| Kingfish Croquette, Tonkatsu Sauce, Garden Leaves | Yes | |
| Smoked Duck Breast, Glazed Cipollini, Pomegranate | Yes | |
| SOUP | ||
| Cream of Parmesan with Chorizo | ||
| Double-Boiled Chicken Consommé with Ginger | ||
| Roasted Butternut Squash, Spiced Pumpkin Seeds | ||
| Sorbet | ||
| MAIN COURSE (choose any two for alternate drop) | ||
| Grilled Hangar Steak, Truffled Mac n’ Cheese, Roasted Brussel Sprouts | Yes | |
| Miso-Glazed Cod, Bacon Dashi & Autumn Vegetables | Yes | |
| Slow-Braised Lamb Shank, Persimmon & Preserved Lemon, Roasted Potatoes | Yes | |
| Beef Short Rib, Onion Marmalade, Taro Mash | Yes | |
| Broiled Spatchcock, Finger Lime & Mango Salsa, Parsnip & Miso Purée | Yes | |
| Duck Confit & Seared Breast, Orange Glaze, Jerusalem Artichokes | Yes | |
| Crispy Tofu, Ponzu Sauce & Grated Radish | Yes | |
| DESSERTS (choose one) | ||
| Yuzu Cheese Cake | Yes | |
| Green Tea Tiramisu | Yes | |
| White Chocolate Mousse, Macerated Berries | Yes | |
| Add a Cheese Course | Yes | $12.00 |
| Upgrade your dessert to our ‘Jackson Pollock Dessert Presentation | Yes | $9.00 |
Lino Sauro Canape Menu
Menu Includes Seafood, Meat, Vegetarian, Desserts and many more. View Items
Total of items
10 to 120 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| SEAFOOD | ||
| Salmone Marinato E Cavaiale Affumicato-Beetroot Cured Scottish Salmon, Smoked Caviar and Shiso | Yes | $5.00 |
| Crudo Di Calamari , Arance, Colatura Di Alici, Caviale di Trota-SA Squid Salad, Orange, Anchovy Essence, Ocean Trout Roe | Yes | $5.00 |
| Capesante e Maccu-Hokkaido Scallops Tartare with Fresh Fava Beans Cream and Mint Oil Infuse | Yes | $5.00 |
| Polipo-Charred Octopus, Sicilian Olives, Sun Dried Tomatoes and Pickled Red Onion | Yes | $5.00 |
| MEAT | ||
| Burger con Manzo di Wagyu Cotto sous vide 22-Handmade Wagyu Short Rib Burger | Yes | $5.00 |
| Ravioli Di Fegato Grasso Con Cappuccino Di Funghi-Foie Gras Ravioli and Mushrooms Cappuccino | Yes | $5.00 |
| Carpaccio Di Manzo-Cured Kobe Beef Carpaccio Roll with Homemade Mayo and Celery Root | Yes | $5.00 |
| Crudo Di Parma e Burrata 30 Months Cured Parma Ham-with Fresh Burrata Cheese | Yes | $5.00 |
| VEGETARIAN | ||
| Uovo di di Quaglia a 64* e Mousse di Tartufo (V)-64* Quail Egg with Sun Choke and Truffle Mousse | Yes | $5.00 |
| Arancini (V)-Black Sesame Coated and Deep Fried Saffron Rice ball | Yes | $5.00 |
| Burratina (V)-Fresh Burratina, Carrot Coulis and Roasted Pepper | Yes | $5.00 |
| DESSERT | ||
| Biancomangiare-Toasted Almond Pannacotta with Mulberry Compote | Yes | $5.00 |
| Bacio-Amedei Chocolate Mousse, Truffle Scent, Vanilla Oil and Sea Salt in a Sable’ Shell | Yes | $5.00 |
| Rum Baba E Sorbetto Al Limone-Rhum Baba with Lemon Sorbet | Yes | $5.00 |
| Cioccolato e Lamponi-Bitter Chocolate and Raspberry Mousse Shooter | Yes | $5.00 |
| Semifreddo Di Lino-Chef Lino’s signature nougat parfait with toasted ‘noto’ almond sauce | Yes | $5.00 |
| SUBSTANTIAL CANAPES | ||
| Deep-fried Saffron Arancini Rice Ball with Primo Sale Cheese | Yes | $8.00 |
| Warm Sicilian Caponata with Fresh Buffalo Ricotta Cheese | Yes | $9.00 |
| Risone Pasta with Red Wine Braised Octopus and Bone Marrow | Yes | $9.00 |
| Homemade Ravioli with King Prawns, Black Truffle & Burrata Sauce | Yes | $12.00 |
Lino Sauro 5 Course Set Menu
Menu Includes Polipo, Cobia and Extra Sides like Roasted Rosemary Potatoes etc. View Items
$88.00
per person
10 to 120 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Polipo-Charred and Citrus Glazed Octopus, Capsicum and Sun dried Tomato Aioli | ||
| Burrata Funghi e Prosciutto di Parma-Apulia Burrata Cheese, Warm Mushrooms and Parma Ham | ||
| Tagliolini-Homemade Egg Tagliolini Pasta with Fresh Sea Urchin Sauce | ||
| Cobia-Grilled Cobia Filet In Sicilian Caponata, Pistachios Sauce | ||
| Tiramisu Classico-Classic Tiramisu | ||
| EXTRA SIDES | ||
| Roasted Rosemary Potatoes | Yes | $9.00 |
| Steamed Green Beans with Evoo ‘Olio’ | Yes | $9.00 |
| Seasonal Mixed Salad | Yes | $9.00 |
Lino Sauro 6 Course Set Menu
Menu Includes Ostriche, Strozzapreti And Extra Sides like Roasted Rosemary Potatoes etc. View Items
$108.00
per person
10 to 120 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Ostriche-Fresh Seasonal Oyster, Orange and Balsamic Vinaigrette, Cucumber Granita | ||
| Caponata Tiepida con Ricotta Fresca-Warm Sicilian Caponata with fresh Ricotta Cheese | ||
| Strozzapreti-Homemade Squid Ink Pasta with Spanner Crab, Nduja Black Pepper Sauce | ||
| Hapuka-Pacific Hapuku Filet with Broccoli and Evoo Puree, Heirloom Beets | ||
| Agnello-Dry Aged Saltbush Lamb Rump with Mulberry, Anchovy and Smoked Tea Sorbet | ||
| La Cassata-Not the Traditional Sicilian Ricotta Cheese Cake | ||
| EXTRA SIDES | ||
| Roasted Rosemary Potatoes | Yes | $9.00 |
| Steamed Green Beans with Evoo ‘Olio’ | Yes | $9.00 |
| Seasonal Mixed Salad | Yes | $9.00 |
Tiw Rakarin Canape Menu
Menu Includes Prawn and crab meat roll wrapped in tofu skin, Grilled chicken with vegetable rice paper rolls etc. View Items
Total of items
10 to 120 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Pulled chicken mixed with blood orange, roasted coconut in squid ink cup | Yes | $5.00 |
| 48hr slow cooked duck breast wrapped in a pancake sheet with honey hoisin sauce | Yes | $5.00 |
| Trout rillettes with fine herbs on sliced sourdough | Yes | $5.00 |
| Chilli jam orange prawns, cashew nuts on a rice cracker | Yes | $5.00 |
| Small Banh mi with BBQ pork, cucumber, mayonnaise & pickled vegetables | Yes | $5.00 |
| Sliced pineapple with sweet radish, roast peanuts & orange zest | Yes | $5.00 |
| Prawn and crab meat roll wrapped in tofu skin | Yes | $5.00 |
| Grilled chicken with vegetable rice paper rolls | Yes | $5.00 |
| Pork floss and chilli jam dusted carrot | Yes | $5.00 |
| Spicy Thai pork sausage served with smashed young ginger | Yes | $5.00 |
| SUBSTANTIAL CANAPES | ||
| Pulled chicken mixed with blood orange, roasted coconut in squid ink cup | Yes | $9.00 |
| 48hr slow cooked duck breast wrapped in a pancake sheet with honey hoisin sauce | Yes | $9.00 |
| Trout rillettes with fine herbs on sliced sourdough | Yes | $9.00 |
| Chilli jam orange prawns, cashew nuts on a rice cracker | Yes | $9.00 |
Tiw Rakarin Set Menu One
Menu includes choice of salad, curry, dessert shared plates, etc. View Items
$59.00
per person
10 to 120 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Pork Floss Dust Carrot - pickled radish, roast peanuts & pineapple | ||
| Crispy Noodle Salad - Crab meat & pickled garlic | ||
| Steamed Rice Noodles - mushrooms, bacon & cucumber relish | ||
| Vietnamese Yellow Chicken Curry - sweet potato, carrot and bay leaves | ||
| Wagyu Beef Salad - roasted rice powder, chilli powder, cherry tomatoes & tamarind dressing | ||
| Papaya Salad - salted duck egg & prawn cracker | ||
| Mekong Dessert Share Plates |
Tiw Rakarin Set Menu Two
Menu includes choice of meat roll, salad, shared plates, etc. View Items
$69.00
per person
10 to 120 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Pork Floss Dust Carrot - pickled radish, roast peanuts & pineapple | ||
| Grilled Scallop - bacon oil, fresh coconut salad | ||
| Crab Meat Roll - roast almonds, Chinese pork sausage, tamarind sauce | ||
| Cambodian-Style Beef Rib Curry - topped with steamed coconut | ||
| Pulled Chicken Breast Salad - sesame, garlic oil, roast peanuts & chickpea tofu | ||
| Pipis Poached in Hanoi Beer - bacon, basil, lemongrass & prawn chilli paste | ||
| Mekong Dessert Share Plates |
Tiw Rakarin Set Menu Three
Menu includes choice of salad, prawns, chicken, share plates, etc. View Items
$79.00
per person
10 to 120 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Pork Floss Dust Carrot - pickled radish, roast peanuts & pineapple | ||
| Crispy Noodle Salad - Crab meat & pickled garlic | ||
| Orange Zest Prawns - crispy crêpes, sweet pineapple radish & roast peanuts | ||
| Duck Confit - mixed grilled mushrooms, ponzu honey ginger sauce | ||
| 48hr Slow Cooked Beef Tenderloin - in a spicy clear soup, with Thai eggplant, dill & basil | ||
| Burma BBQ Chicken - chilli curry sauce, cucumber relish salad | ||
| Grilled Cabbage - orange soy, black truffle oil | ||
| Mekong Dessert Share Plates |
Beverages
Premium Beverage Package
Includes the following:2015 Moscato D'Asti, Piemonte IT 2014 Pinot Grigio, Delle Venezie IT OR 2014 Sauvignon Blanc, Malborough NZ 2013 Cabernet Sauvignon, Coonawarra SA OR 2013 Shiraz, Barossa Valley SA Coopers Light Young Henry's Newto View Items
$45.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| 2015 Moscato D’Asti, Piemonte IT | ||
| 2014 Pinot Grigio, Delle Venezie IT | Yes | |
| 2014 Sauvignon Blanc, Malborough NZ | Yes | |
| 2013 Cabernet Sauvignon, Coonawarra SA | Yes | |
| 2013 Shiraz, Barossa Valley SA | Yes | |
| Coopers Light | ||
| Young Henry’s Newtowner |
Standard Beverage Package
Menu Includes curated by each chef to pair with your selected menu and cuisine.
$58.00
per person
Menus
Six Course Dinner Menu
Menu includes choice of six course menu for dinner and is served plated style. View Items
$55.00
per person
10 to 120 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Chef Selected Welcome Canapes | ||
| Carpaccio Of Canadian Scallop | ||
| Nashi Pear & Toasted Hazelnuts | ||
| Charred Ginger Pho | ||
| Spring Chicken | ||
| Watermelon & Feta | ||
| Spice-Crusted Beef Ny Strip Loin | Yes | |
| Red Endive & Snap Peas | Yes | |
| Fillet Of Barramundi With Turmeric | Yes | |
| Cauliflower Couscous & Dill Salad | Yes | |
| Dessert Presentation | ||
| Coffee | ||
| Tea |
Eight Course Dinner Menu
Menu includes choice of eight course menu for dinner and is served plated style. View Items
$77.00
per person
10 to 120 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Chef Selected Welcome Canapes | ||
| Marinated Heirloom Tomatoes | ||
| Burrata & Burnt Butter | ||
| Yellowfin Tuna Tartar | ||
| Cucumber Relish | ||
| Seared Hamachi | ||
| Bacon Dashi & Radishes | ||
| Bak Kut Tea With Angelica Root | ||
| Suckling Pig And Oyster Mushrooms | ||
| Pineapple Sorbet With Kaffir Lime | ||
| Seared Australian Lamb Loin | Yes | |
| Ham & Croutons, Red Cabbage | Yes | |
| Line-Caught Fillet Of Snapper With Koji | Yes | |
| Jerusalem Artichoke, Green Tea & Mint | Yes | |
| Dessert Presentation | ||
| Coffee | ||
| Tea |
Canape Menu
Menu includes choice of canapes from the list. View Items
per person
10 to 120 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Smoked Salmon Air Parcels | Yes | $5.00 |
| Chicken Larb Tacos | Yes | $5.00 |
| Smoked Duck with Kumquat Glaze | Yes | $5.00 |
| Seared Beef Striploin with Korean Chilli Sauce | Yes | $5.00 |
| Mini Cheese Slider NY Style | Yes | $5.00 |
| Sun-Dried Tomato with Rosemary Cream Cheese on an Edible Parmesan Spoon | Yes | $5.00 |
| Peppered Tuna Skewer with Lime Siracha Aioli | Yes | $5.00 |
| Smoked Salmon and Wasabi Cream Cheese Lollipop | Yes | $5.00 |
| Seared Scallop and Maple Bacon Pop Stick | Yes | $5.00 |
| Grilled Shrimp with Bloody Mary | Yes | $5.00 |
| Smoked Aubergine and Cream Cheese Praline with Olive Dust | Yes | $5.00 |
| Grilled Zucchini with Asparagus and Sage Cream | Yes | $5.00 |
| Coconut Cream in a Matcha Cup | Yes | $5.00 |
| Mini Marbled Orange and Berry Pavlova | Yes | $5.00 |
| Mini Key Lime Tart | Yes | $5.00 |
| Earl Grey Tiramisu with Edible Flower Pot | Yes | $5.00 |
Stanley Wong Canape Selection Menu
Menu includes choice of your own canapes from meat, vegetarian, sweet, seafood and substantial canape options. View Items
Total of items
10 to 120 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| VEGETARIAN | ||
| Almond ‘Cheese’ Terrine with Zucchini & Orange Blossom Water | Yes | $5.00 |
| Smoked Aubergine Caviar with Shiso | Yes | $5.00 |
| Grilled Zucchini & Asparagus with Sage Cream | Yes | $5.00 |
| Crispy Tofu, Grated Radish, Tamari | Yes | $5.00 |
| Chawanmushi Panna Cotta | Yes | $5.00 |
| MEAT | ||
| Berkshire Pork BBQ Skewer | Yes | $5.00 |
| Smoked Duck with Yuzu Glaze | Yes | $5.00 |
| Seared Beef Striploin Shichimi Chili Aioli | Yes | $5.00 |
| Truffled Lardo with Pan Frito | Yes | $5.00 |
| Wagyu Beef Carpaccio, Wafu Dressing | Yes | $5.00 |
| SEAFOOD | ||
| Crabmeat Salad with Apple & Miso Slaw | Yes | $5.00 |
| Beetroot-Marinated Salmon Lollipop, Wasabi Cream Cheese | Yes | $5.00 |
| Seared Scallop with Maple Bacon Pop Stick | Yes | $5.00 |
| Shrimp with Tom Yum Cocktail Pipette | Yes | $5.00 |
| Spicy Tuna Sushi Roll, Tobiko | Yes | $5.00 |
| SWEET | ||
| Double Chocolate Fudge & Rum Brownies | Yes | $5.00 |
| Mango and Berry Pavlova | Yes | $5.00 |
| Key Lime Meringue Tart | Yes | $5.00 |
| Green Tea Tiramisu | Yes | $5.00 |
| NY Yuzu Cheese Cake | Yes | $5.00 |
| SUBSTANTIAL CANAPES | ||
| Steak Sandwich with Caramelised Onions | Yes | $9.00 |
| Tuna Poke Bowl with Spiced Avocado | Yes | $9.00 |
| Cold Soba Noodles | Yes | $9.00 |
| Cucumber & Sesame Dressing | Yes | $9.00 |
Stanley Wong Build Your Own Three Course Menu
Menu includes choice of canapes on arrival, 2 appetizers, 2 mains and 1 dessert. View Items
$68.00
per person
10 to 120 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Welcome Canapés | ||
| French Press Coffee | ||
| Fresh Mint Tea | ||
| APPETISER (CATEGORY 1) (choose any two for alternate drop) | ||
| Seared Sashimi of Kiramasa Kingfish, Pickled Nashi Pear, Jalapeno & Black Garlic | Yes | |
| Wagyu Beef Carpaccio with Wafu Dressing, Toasted Sesame, Rocket Leaves | Yes | |
| Crabmeat Salad with Apple & Miso Slaw | Yes | |
| Terrine of Grilled Zucchini & Almond ‘Cheese’, Romesco Sauce | Yes | |
| Green Asparagus & Burrata, Herb Vinaigrette | Yes | |
| MAIN COURSE (choose any two for alternate drop) | ||
| Grilled Hangar Steak, Truffled Mac n’ Cheese, Roasted Brussel Sprouts | Yes | |
| Miso-Glazed Cod, Bacon Dashi & Autumn Vegetables | Yes | |
| Slow-Braised Lamb Shank, Persimmon & Preserved Lemon, Roasted Potatoes | Yes | |
| Beef Short Rib, Onion Marmalade, Taro Mash | Yes | |
| Broiled Spatchcock, Finger Lime & Mango Salsa, Parsnip & Miso Purée | Yes | |
| Duck Confit & Seared Breast, Orange Glaze, Jerusalem Artichokes | Yes | |
| Crispy Tofu, Ponzu Sauce & Grated Radish | Yes | |
| DESSERTS (choose one) | ||
| Yuzu Cheese Cake | Yes | |
| Green Tea Tiramisu | Yes | |
| White Chocolate Mousse, Macerated Berries | Yes | |
| Add a Cheese Course | Yes | $12.00 |
| Upgrade your dessert to our ‘Jackson Pollock Dessert Presentation | Yes | $9.00 |
Stanley Wong Build Your Own Five Course Menu
Menu includes choice of canapes on arrival, 2 appetizers, Sorbet, 2 mains and 1 dessert. View Items
$88.00
per person
10 to 120 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Welcome Canapés | ||
| French Press Coffee | ||
| Fresh Mint Tea | ||
| APPETISER (CATEGORY 1) (choose one) | ||
| Seared Sashimi of Kiramasa Kingfish, Pickled Nashi Pear, Jalapeno & Black Garlic | Yes | |
| Wagyu Beef Carpaccio with Wafu Dressing, Toasted Sesame, Rocket Leaves | Yes | |
| Crabmeat Salad with Apple & Miso Slaw | Yes | |
| Terrine of Grilled Zucchini & Almond ‘Cheese’, Romesco Sauce | Yes | |
| Green Asparagus & Burrata, Herb Vinaigrette | Yes | |
| APPETISER (CATEGORY 2) (choose one) | ||
| Crab & Artichoke Bake, Shichimi Panko Crumbs | Yes | |
| Glazed Canadian Scallops, Cauliflower Purée | Yes | |
| Chawanmushi Egg Custard, Truffled Mushrooms | Yes | |
| Kingfish Croquette, Tonkatsu Sauce, Garden Leaves | Yes | |
| Smoked Duck Breast, Glazed Cipollini, Pomegranate | Yes | |
| Sorbet | ||
| MAIN COURSE (choose any two for alternate drop) | ||
| Grilled Hangar Steak, Truffled Mac n’ Cheese, Roasted Brussel Sprouts | Yes | |
| Miso-Glazed Cod, Bacon Dashi & Autumn Vegetables | Yes | |
| Slow-Braised Lamb Shank, Persimmon & Preserved Lemon, Roasted Potatoes | Yes | |
| Beef Short Rib, Onion Marmalade, Taro Mash | Yes | |
| Broiled Spatchcock, Finger Lime & Mango Salsa, Parsnip & Miso Purée | Yes | |
| Duck Confit & Seared Breast, Orange Glaze, Jerusalem Artichokes | Yes | |
| Crispy Tofu, Ponzu Sauce & Grated Radish | Yes | |
| DESSERTS (choose one) | ||
| Yuzu Cheese Cake | Yes | |
| Green Tea Tiramisu | Yes | |
| White Chocolate Mousse, Macerated Berries | Yes | |
| Add a Cheese Course | Yes | $12.00 |
| Upgrade your dessert to our ‘Jackson Pollock Dessert Presentation | Yes | $9.00 |
Stanley Wong Build Your Own Seven Course Menu
Menu includes choice of canapes on arrival, 3 appetizers, soup, sorbet, 2 mains and 1 dessert. View Items
$118.00
per person
10 to 120 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Welcome Canapés | ||
| French Press Coffee | ||
| Fresh Mint Tea | ||
| APPETISER (CATEGORY 1) (choose two) | ||
| Seared Sashimi of Kiramasa Kingfish, Pickled Nashi Pear, Jalapeno & Black Garlic | Yes | |
| Wagyu Beef Carpaccio with Wafu Dressing, Toasted Sesame, Rocket Leaves | Yes | |
| Crabmeat Salad with Apple & Miso Slaw | Yes | |
| Terrine of Grilled Zucchini & Almond ‘Cheese’, Romesco Sauce | Yes | |
| Green Asparagus & Burrata, Herb Vinaigrette | Yes | |
| APPETISER (CATEGORY 2) (choose one) | ||
| Crab & Artichoke Bake, Shichimi Panko Crumbs | Yes | |
| Glazed Canadian Scallops, Cauliflower Purée | Yes | |
| Chawanmushi Egg Custard, Truffled Mushrooms | Yes | |
| Kingfish Croquette, Tonkatsu Sauce, Garden Leaves | Yes | |
| Smoked Duck Breast, Glazed Cipollini, Pomegranate | Yes | |
| SOUP | ||
| Cream of Parmesan with Chorizo | ||
| Double-Boiled Chicken Consommé with Ginger | ||
| Roasted Butternut Squash, Spiced Pumpkin Seeds | ||
| Sorbet | ||
| MAIN COURSE (choose any two for alternate drop) | ||
| Grilled Hangar Steak, Truffled Mac n’ Cheese, Roasted Brussel Sprouts | Yes | |
| Miso-Glazed Cod, Bacon Dashi & Autumn Vegetables | Yes | |
| Slow-Braised Lamb Shank, Persimmon & Preserved Lemon, Roasted Potatoes | Yes | |
| Beef Short Rib, Onion Marmalade, Taro Mash | Yes | |
| Broiled Spatchcock, Finger Lime & Mango Salsa, Parsnip & Miso Purée | Yes | |
| Duck Confit & Seared Breast, Orange Glaze, Jerusalem Artichokes | Yes | |
| Crispy Tofu, Ponzu Sauce & Grated Radish | Yes | |
| DESSERTS (choose one) | ||
| Yuzu Cheese Cake | Yes | |
| Green Tea Tiramisu | Yes | |
| White Chocolate Mousse, Macerated Berries | Yes | |
| Add a Cheese Course | Yes | $12.00 |
| Upgrade your dessert to our ‘Jackson Pollock Dessert Presentation | Yes | $9.00 |
Lino Sauro Canape Menu
Menu Includes Seafood, Meat, Vegetarian, Desserts and many more. View Items
Total of items
10 to 120 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| SEAFOOD | ||
| Salmone Marinato E Cavaiale Affumicato-Beetroot Cured Scottish Salmon, Smoked Caviar and Shiso | Yes | $5.00 |
| Crudo Di Calamari , Arance, Colatura Di Alici, Caviale di Trota-SA Squid Salad, Orange, Anchovy Essence, Ocean Trout Roe | Yes | $5.00 |
| Capesante e Maccu-Hokkaido Scallops Tartare with Fresh Fava Beans Cream and Mint Oil Infuse | Yes | $5.00 |
| Polipo-Charred Octopus, Sicilian Olives, Sun Dried Tomatoes and Pickled Red Onion | Yes | $5.00 |
| MEAT | ||
| Burger con Manzo di Wagyu Cotto sous vide 22-Handmade Wagyu Short Rib Burger | Yes | $5.00 |
| Ravioli Di Fegato Grasso Con Cappuccino Di Funghi-Foie Gras Ravioli and Mushrooms Cappuccino | Yes | $5.00 |
| Carpaccio Di Manzo-Cured Kobe Beef Carpaccio Roll with Homemade Mayo and Celery Root | Yes | $5.00 |
| Crudo Di Parma e Burrata 30 Months Cured Parma Ham-with Fresh Burrata Cheese | Yes | $5.00 |
| VEGETARIAN | ||
| Uovo di di Quaglia a 64* e Mousse di Tartufo (V)-64* Quail Egg with Sun Choke and Truffle Mousse | Yes | $5.00 |
| Arancini (V)-Black Sesame Coated and Deep Fried Saffron Rice ball | Yes | $5.00 |
| Burratina (V)-Fresh Burratina, Carrot Coulis and Roasted Pepper | Yes | $5.00 |
| DESSERT | ||
| Biancomangiare-Toasted Almond Pannacotta with Mulberry Compote | Yes | $5.00 |
| Bacio-Amedei Chocolate Mousse, Truffle Scent, Vanilla Oil and Sea Salt in a Sable’ Shell | Yes | $5.00 |
| Rum Baba E Sorbetto Al Limone-Rhum Baba with Lemon Sorbet | Yes | $5.00 |
| Cioccolato e Lamponi-Bitter Chocolate and Raspberry Mousse Shooter | Yes | $5.00 |
| Semifreddo Di Lino-Chef Lino’s signature nougat parfait with toasted ‘noto’ almond sauce | Yes | $5.00 |
| SUBSTANTIAL CANAPES | ||
| Deep-fried Saffron Arancini Rice Ball with Primo Sale Cheese | Yes | $8.00 |
| Warm Sicilian Caponata with Fresh Buffalo Ricotta Cheese | Yes | $9.00 |
| Risone Pasta with Red Wine Braised Octopus and Bone Marrow | Yes | $9.00 |
| Homemade Ravioli with King Prawns, Black Truffle & Burrata Sauce | Yes | $12.00 |
Lino Sauro 5 Course Set Menu
Menu Includes Polipo, Cobia and Extra Sides like Roasted Rosemary Potatoes etc. View Items
$88.00
per person
10 to 120 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Polipo-Charred and Citrus Glazed Octopus, Capsicum and Sun dried Tomato Aioli | ||
| Burrata Funghi e Prosciutto di Parma-Apulia Burrata Cheese, Warm Mushrooms and Parma Ham | ||
| Tagliolini-Homemade Egg Tagliolini Pasta with Fresh Sea Urchin Sauce | ||
| Cobia-Grilled Cobia Filet In Sicilian Caponata, Pistachios Sauce | ||
| Tiramisu Classico-Classic Tiramisu | ||
| EXTRA SIDES | ||
| Roasted Rosemary Potatoes | Yes | $9.00 |
| Steamed Green Beans with Evoo ‘Olio’ | Yes | $9.00 |
| Seasonal Mixed Salad | Yes | $9.00 |
Lino Sauro 6 Course Set Menu
Menu Includes Ostriche, Strozzapreti And Extra Sides like Roasted Rosemary Potatoes etc. View Items
$108.00
per person
10 to 120 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Ostriche-Fresh Seasonal Oyster, Orange and Balsamic Vinaigrette, Cucumber Granita | ||
| Caponata Tiepida con Ricotta Fresca-Warm Sicilian Caponata with fresh Ricotta Cheese | ||
| Strozzapreti-Homemade Squid Ink Pasta with Spanner Crab, Nduja Black Pepper Sauce | ||
| Hapuka-Pacific Hapuku Filet with Broccoli and Evoo Puree, Heirloom Beets | ||
| Agnello-Dry Aged Saltbush Lamb Rump with Mulberry, Anchovy and Smoked Tea Sorbet | ||
| La Cassata-Not the Traditional Sicilian Ricotta Cheese Cake | ||
| EXTRA SIDES | ||
| Roasted Rosemary Potatoes | Yes | $9.00 |
| Steamed Green Beans with Evoo ‘Olio’ | Yes | $9.00 |
| Seasonal Mixed Salad | Yes | $9.00 |
Tiw Rakarin Canape Menu
Menu Includes Prawn and crab meat roll wrapped in tofu skin, Grilled chicken with vegetable rice paper rolls etc. View Items
Total of items
10 to 120 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Pulled chicken mixed with blood orange, roasted coconut in squid ink cup | Yes | $5.00 |
| 48hr slow cooked duck breast wrapped in a pancake sheet with honey hoisin sauce | Yes | $5.00 |
| Trout rillettes with fine herbs on sliced sourdough | Yes | $5.00 |
| Chilli jam orange prawns, cashew nuts on a rice cracker | Yes | $5.00 |
| Small Banh mi with BBQ pork, cucumber, mayonnaise & pickled vegetables | Yes | $5.00 |
| Sliced pineapple with sweet radish, roast peanuts & orange zest | Yes | $5.00 |
| Prawn and crab meat roll wrapped in tofu skin | Yes | $5.00 |
| Grilled chicken with vegetable rice paper rolls | Yes | $5.00 |
| Pork floss and chilli jam dusted carrot | Yes | $5.00 |
| Spicy Thai pork sausage served with smashed young ginger | Yes | $5.00 |
| SUBSTANTIAL CANAPES | ||
| Pulled chicken mixed with blood orange, roasted coconut in squid ink cup | Yes | $9.00 |
| 48hr slow cooked duck breast wrapped in a pancake sheet with honey hoisin sauce | Yes | $9.00 |
| Trout rillettes with fine herbs on sliced sourdough | Yes | $9.00 |
| Chilli jam orange prawns, cashew nuts on a rice cracker | Yes | $9.00 |
Tiw Rakarin Set Menu One
Menu includes choice of salad, curry, dessert shared plates, etc. View Items
$59.00
per person
10 to 120 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Pork Floss Dust Carrot - pickled radish, roast peanuts & pineapple | ||
| Crispy Noodle Salad - Crab meat & pickled garlic | ||
| Steamed Rice Noodles - mushrooms, bacon & cucumber relish | ||
| Vietnamese Yellow Chicken Curry - sweet potato, carrot and bay leaves | ||
| Wagyu Beef Salad - roasted rice powder, chilli powder, cherry tomatoes & tamarind dressing | ||
| Papaya Salad - salted duck egg & prawn cracker | ||
| Mekong Dessert Share Plates |
Tiw Rakarin Set Menu Two
Menu includes choice of meat roll, salad, shared plates, etc. View Items
$69.00
per person
10 to 120 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Pork Floss Dust Carrot - pickled radish, roast peanuts & pineapple | ||
| Grilled Scallop - bacon oil, fresh coconut salad | ||
| Crab Meat Roll - roast almonds, Chinese pork sausage, tamarind sauce | ||
| Cambodian-Style Beef Rib Curry - topped with steamed coconut | ||
| Pulled Chicken Breast Salad - sesame, garlic oil, roast peanuts & chickpea tofu | ||
| Pipis Poached in Hanoi Beer - bacon, basil, lemongrass & prawn chilli paste | ||
| Mekong Dessert Share Plates |
Tiw Rakarin Set Menu Three
Menu includes choice of salad, prawns, chicken, share plates, etc. View Items
$79.00
per person
10 to 120 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Pork Floss Dust Carrot - pickled radish, roast peanuts & pineapple | ||
| Crispy Noodle Salad - Crab meat & pickled garlic | ||
| Orange Zest Prawns - crispy crêpes, sweet pineapple radish & roast peanuts | ||
| Duck Confit - mixed grilled mushrooms, ponzu honey ginger sauce | ||
| 48hr Slow Cooked Beef Tenderloin - in a spicy clear soup, with Thai eggplant, dill & basil | ||
| Burma BBQ Chicken - chilli curry sauce, cucumber relish salad | ||
| Grilled Cabbage - orange soy, black truffle oil | ||
| Mekong Dessert Share Plates |
Beverages
Premium Beverage Package
Includes the following:2015 Moscato D'Asti, Piemonte IT 2014 Pinot Grigio, Delle Venezie IT OR 2014 Sauvignon Blanc, Malborough NZ 2013 Cabernet Sauvignon, Coonawarra SA OR 2013 Shiraz, Barossa Valley SA Coopers Light Young Henry's Newto View Items
$45.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| 2015 Moscato D’Asti, Piemonte IT | ||
| 2014 Pinot Grigio, Delle Venezie IT | Yes | |
| 2014 Sauvignon Blanc, Malborough NZ | Yes | |
| 2013 Cabernet Sauvignon, Coonawarra SA | Yes | |
| 2013 Shiraz, Barossa Valley SA | Yes | |
| Coopers Light | ||
| Young Henry’s Newtowner |
Standard Beverage Package
Menu Includes curated by each chef to pair with your selected menu and cuisine.
$58.00
per person
Menus
Canape Menu
Menu includes choice of canapes from the list. View Items
per person
10 to 120 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Smoked Salmon Air Parcels | Yes | $5.00 |
| Chicken Larb Tacos | Yes | $5.00 |
| Smoked Duck with Kumquat Glaze | Yes | $5.00 |
| Seared Beef Striploin with Korean Chilli Sauce | Yes | $5.00 |
| Mini Cheese Slider NY Style | Yes | $5.00 |
| Sun-Dried Tomato with Rosemary Cream Cheese on an Edible Parmesan Spoon | Yes | $5.00 |
| Peppered Tuna Skewer with Lime Siracha Aioli | Yes | $5.00 |
| Smoked Salmon and Wasabi Cream Cheese Lollipop | Yes | $5.00 |
| Seared Scallop and Maple Bacon Pop Stick | Yes | $5.00 |
| Grilled Shrimp with Bloody Mary | Yes | $5.00 |
| Smoked Aubergine and Cream Cheese Praline with Olive Dust | Yes | $5.00 |
| Grilled Zucchini with Asparagus and Sage Cream | Yes | $5.00 |
| Coconut Cream in a Matcha Cup | Yes | $5.00 |
| Mini Marbled Orange and Berry Pavlova | Yes | $5.00 |
| Mini Key Lime Tart | Yes | $5.00 |
| Earl Grey Tiramisu with Edible Flower Pot | Yes | $5.00 |
Stanley Wong Canape Selection Menu
Menu includes choice of your own canapes from meat, vegetarian, sweet, seafood and substantial canape options. View Items
Total of items
10 to 120 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| VEGETARIAN | ||
| Almond ‘Cheese’ Terrine with Zucchini & Orange Blossom Water | Yes | $5.00 |
| Smoked Aubergine Caviar with Shiso | Yes | $5.00 |
| Grilled Zucchini & Asparagus with Sage Cream | Yes | $5.00 |
| Crispy Tofu, Grated Radish, Tamari | Yes | $5.00 |
| Chawanmushi Panna Cotta | Yes | $5.00 |
| MEAT | ||
| Berkshire Pork BBQ Skewer | Yes | $5.00 |
| Smoked Duck with Yuzu Glaze | Yes | $5.00 |
| Seared Beef Striploin Shichimi Chili Aioli | Yes | $5.00 |
| Truffled Lardo with Pan Frito | Yes | $5.00 |
| Wagyu Beef Carpaccio, Wafu Dressing | Yes | $5.00 |
| SEAFOOD | ||
| Crabmeat Salad with Apple & Miso Slaw | Yes | $5.00 |
| Beetroot-Marinated Salmon Lollipop, Wasabi Cream Cheese | Yes | $5.00 |
| Seared Scallop with Maple Bacon Pop Stick | Yes | $5.00 |
| Shrimp with Tom Yum Cocktail Pipette | Yes | $5.00 |
| Spicy Tuna Sushi Roll, Tobiko | Yes | $5.00 |
| SWEET | ||
| Double Chocolate Fudge & Rum Brownies | Yes | $5.00 |
| Mango and Berry Pavlova | Yes | $5.00 |
| Key Lime Meringue Tart | Yes | $5.00 |
| Green Tea Tiramisu | Yes | $5.00 |
| NY Yuzu Cheese Cake | Yes | $5.00 |
| SUBSTANTIAL CANAPES | ||
| Steak Sandwich with Caramelised Onions | Yes | $9.00 |
| Tuna Poke Bowl with Spiced Avocado | Yes | $9.00 |
| Cold Soba Noodles | Yes | $9.00 |
| Cucumber & Sesame Dressing | Yes | $9.00 |
Stanley Wong Build Your Own Three Course Menu
Menu includes choice of canapes on arrival, 2 appetizers, 2 mains and 1 dessert. View Items
$68.00
per person
10 to 120 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Welcome Canapés | ||
| French Press Coffee | ||
| Fresh Mint Tea | ||
| APPETISER (CATEGORY 1) (choose any two for alternate drop) | ||
| Seared Sashimi of Kiramasa Kingfish, Pickled Nashi Pear, Jalapeno & Black Garlic | Yes | |
| Wagyu Beef Carpaccio with Wafu Dressing, Toasted Sesame, Rocket Leaves | Yes | |
| Crabmeat Salad with Apple & Miso Slaw | Yes | |
| Terrine of Grilled Zucchini & Almond ‘Cheese’, Romesco Sauce | Yes | |
| Green Asparagus & Burrata, Herb Vinaigrette | Yes | |
| MAIN COURSE (choose any two for alternate drop) | ||
| Grilled Hangar Steak, Truffled Mac n’ Cheese, Roasted Brussel Sprouts | Yes | |
| Miso-Glazed Cod, Bacon Dashi & Autumn Vegetables | Yes | |
| Slow-Braised Lamb Shank, Persimmon & Preserved Lemon, Roasted Potatoes | Yes | |
| Beef Short Rib, Onion Marmalade, Taro Mash | Yes | |
| Broiled Spatchcock, Finger Lime & Mango Salsa, Parsnip & Miso Purée | Yes | |
| Duck Confit & Seared Breast, Orange Glaze, Jerusalem Artichokes | Yes | |
| Crispy Tofu, Ponzu Sauce & Grated Radish | Yes | |
| DESSERTS (choose one) | ||
| Yuzu Cheese Cake | Yes | |
| Green Tea Tiramisu | Yes | |
| White Chocolate Mousse, Macerated Berries | Yes | |
| Add a Cheese Course | Yes | $12.00 |
| Upgrade your dessert to our ‘Jackson Pollock Dessert Presentation | Yes | $9.00 |
Stanley Wong Build Your Own Five Course Menu
Menu includes choice of canapes on arrival, 2 appetizers, Sorbet, 2 mains and 1 dessert. View Items
$88.00
per person
10 to 120 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Welcome Canapés | ||
| French Press Coffee | ||
| Fresh Mint Tea | ||
| APPETISER (CATEGORY 1) (choose one) | ||
| Seared Sashimi of Kiramasa Kingfish, Pickled Nashi Pear, Jalapeno & Black Garlic | Yes | |
| Wagyu Beef Carpaccio with Wafu Dressing, Toasted Sesame, Rocket Leaves | Yes | |
| Crabmeat Salad with Apple & Miso Slaw | Yes | |
| Terrine of Grilled Zucchini & Almond ‘Cheese’, Romesco Sauce | Yes | |
| Green Asparagus & Burrata, Herb Vinaigrette | Yes | |
| APPETISER (CATEGORY 2) (choose one) | ||
| Crab & Artichoke Bake, Shichimi Panko Crumbs | Yes | |
| Glazed Canadian Scallops, Cauliflower Purée | Yes | |
| Chawanmushi Egg Custard, Truffled Mushrooms | Yes | |
| Kingfish Croquette, Tonkatsu Sauce, Garden Leaves | Yes | |
| Smoked Duck Breast, Glazed Cipollini, Pomegranate | Yes | |
| Sorbet | ||
| MAIN COURSE (choose any two for alternate drop) | ||
| Grilled Hangar Steak, Truffled Mac n’ Cheese, Roasted Brussel Sprouts | Yes | |
| Miso-Glazed Cod, Bacon Dashi & Autumn Vegetables | Yes | |
| Slow-Braised Lamb Shank, Persimmon & Preserved Lemon, Roasted Potatoes | Yes | |
| Beef Short Rib, Onion Marmalade, Taro Mash | Yes | |
| Broiled Spatchcock, Finger Lime & Mango Salsa, Parsnip & Miso Purée | Yes | |
| Duck Confit & Seared Breast, Orange Glaze, Jerusalem Artichokes | Yes | |
| Crispy Tofu, Ponzu Sauce & Grated Radish | Yes | |
| DESSERTS (choose one) | ||
| Yuzu Cheese Cake | Yes | |
| Green Tea Tiramisu | Yes | |
| White Chocolate Mousse, Macerated Berries | Yes | |
| Add a Cheese Course | Yes | $12.00 |
| Upgrade your dessert to our ‘Jackson Pollock Dessert Presentation | Yes | $9.00 |
Stanley Wong Build Your Own Seven Course Menu
Menu includes choice of canapes on arrival, 3 appetizers, soup, sorbet, 2 mains and 1 dessert. View Items
$118.00
per person
10 to 120 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Welcome Canapés | ||
| French Press Coffee | ||
| Fresh Mint Tea | ||
| APPETISER (CATEGORY 1) (choose two) | ||
| Seared Sashimi of Kiramasa Kingfish, Pickled Nashi Pear, Jalapeno & Black Garlic | Yes | |
| Wagyu Beef Carpaccio with Wafu Dressing, Toasted Sesame, Rocket Leaves | Yes | |
| Crabmeat Salad with Apple & Miso Slaw | Yes | |
| Terrine of Grilled Zucchini & Almond ‘Cheese’, Romesco Sauce | Yes | |
| Green Asparagus & Burrata, Herb Vinaigrette | Yes | |
| APPETISER (CATEGORY 2) (choose one) | ||
| Crab & Artichoke Bake, Shichimi Panko Crumbs | Yes | |
| Glazed Canadian Scallops, Cauliflower Purée | Yes | |
| Chawanmushi Egg Custard, Truffled Mushrooms | Yes | |
| Kingfish Croquette, Tonkatsu Sauce, Garden Leaves | Yes | |
| Smoked Duck Breast, Glazed Cipollini, Pomegranate | Yes | |
| SOUP | ||
| Cream of Parmesan with Chorizo | ||
| Double-Boiled Chicken Consommé with Ginger | ||
| Roasted Butternut Squash, Spiced Pumpkin Seeds | ||
| Sorbet | ||
| MAIN COURSE (choose any two for alternate drop) | ||
| Grilled Hangar Steak, Truffled Mac n’ Cheese, Roasted Brussel Sprouts | Yes | |
| Miso-Glazed Cod, Bacon Dashi & Autumn Vegetables | Yes | |
| Slow-Braised Lamb Shank, Persimmon & Preserved Lemon, Roasted Potatoes | Yes | |
| Beef Short Rib, Onion Marmalade, Taro Mash | Yes | |
| Broiled Spatchcock, Finger Lime & Mango Salsa, Parsnip & Miso Purée | Yes | |
| Duck Confit & Seared Breast, Orange Glaze, Jerusalem Artichokes | Yes | |
| Crispy Tofu, Ponzu Sauce & Grated Radish | Yes | |
| DESSERTS (choose one) | ||
| Yuzu Cheese Cake | Yes | |
| Green Tea Tiramisu | Yes | |
| White Chocolate Mousse, Macerated Berries | Yes | |
| Add a Cheese Course | Yes | $12.00 |
| Upgrade your dessert to our ‘Jackson Pollock Dessert Presentation | Yes | $9.00 |
Lino Sauro 5 Course Set Menu
Menu Includes Polipo, Cobia and Extra Sides like Roasted Rosemary Potatoes etc. View Items
$88.00
per person
10 to 120 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Polipo-Charred and Citrus Glazed Octopus, Capsicum and Sun dried Tomato Aioli | ||
| Burrata Funghi e Prosciutto di Parma-Apulia Burrata Cheese, Warm Mushrooms and Parma Ham | ||
| Tagliolini-Homemade Egg Tagliolini Pasta with Fresh Sea Urchin Sauce | ||
| Cobia-Grilled Cobia Filet In Sicilian Caponata, Pistachios Sauce | ||
| Tiramisu Classico-Classic Tiramisu | ||
| EXTRA SIDES | ||
| Roasted Rosemary Potatoes | Yes | $9.00 |
| Steamed Green Beans with Evoo ‘Olio’ | Yes | $9.00 |
| Seasonal Mixed Salad | Yes | $9.00 |
Lino Sauro 6 Course Set Menu
Menu Includes Ostriche, Strozzapreti And Extra Sides like Roasted Rosemary Potatoes etc. View Items
$108.00
per person
10 to 120 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Ostriche-Fresh Seasonal Oyster, Orange and Balsamic Vinaigrette, Cucumber Granita | ||
| Caponata Tiepida con Ricotta Fresca-Warm Sicilian Caponata with fresh Ricotta Cheese | ||
| Strozzapreti-Homemade Squid Ink Pasta with Spanner Crab, Nduja Black Pepper Sauce | ||
| Hapuka-Pacific Hapuku Filet with Broccoli and Evoo Puree, Heirloom Beets | ||
| Agnello-Dry Aged Saltbush Lamb Rump with Mulberry, Anchovy and Smoked Tea Sorbet | ||
| La Cassata-Not the Traditional Sicilian Ricotta Cheese Cake | ||
| EXTRA SIDES | ||
| Roasted Rosemary Potatoes | Yes | $9.00 |
| Steamed Green Beans with Evoo ‘Olio’ | Yes | $9.00 |
| Seasonal Mixed Salad | Yes | $9.00 |
Tiw Rakarin Canape Menu
Menu Includes Prawn and crab meat roll wrapped in tofu skin, Grilled chicken with vegetable rice paper rolls etc. View Items
Total of items
10 to 120 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Pulled chicken mixed with blood orange, roasted coconut in squid ink cup | Yes | $5.00 |
| 48hr slow cooked duck breast wrapped in a pancake sheet with honey hoisin sauce | Yes | $5.00 |
| Trout rillettes with fine herbs on sliced sourdough | Yes | $5.00 |
| Chilli jam orange prawns, cashew nuts on a rice cracker | Yes | $5.00 |
| Small Banh mi with BBQ pork, cucumber, mayonnaise & pickled vegetables | Yes | $5.00 |
| Sliced pineapple with sweet radish, roast peanuts & orange zest | Yes | $5.00 |
| Prawn and crab meat roll wrapped in tofu skin | Yes | $5.00 |
| Grilled chicken with vegetable rice paper rolls | Yes | $5.00 |
| Pork floss and chilli jam dusted carrot | Yes | $5.00 |
| Spicy Thai pork sausage served with smashed young ginger | Yes | $5.00 |
| SUBSTANTIAL CANAPES | ||
| Pulled chicken mixed with blood orange, roasted coconut in squid ink cup | Yes | $9.00 |
| 48hr slow cooked duck breast wrapped in a pancake sheet with honey hoisin sauce | Yes | $9.00 |
| Trout rillettes with fine herbs on sliced sourdough | Yes | $9.00 |
| Chilli jam orange prawns, cashew nuts on a rice cracker | Yes | $9.00 |
Tiw Rakarin Set Menu One
Menu includes choice of salad, curry, dessert shared plates, etc. View Items
$59.00
per person
10 to 120 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Pork Floss Dust Carrot - pickled radish, roast peanuts & pineapple | ||
| Crispy Noodle Salad - Crab meat & pickled garlic | ||
| Steamed Rice Noodles - mushrooms, bacon & cucumber relish | ||
| Vietnamese Yellow Chicken Curry - sweet potato, carrot and bay leaves | ||
| Wagyu Beef Salad - roasted rice powder, chilli powder, cherry tomatoes & tamarind dressing | ||
| Papaya Salad - salted duck egg & prawn cracker | ||
| Mekong Dessert Share Plates |
Tiw Rakarin Set Menu Two
Menu includes choice of meat roll, salad, shared plates, etc. View Items
$69.00
per person
10 to 120 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Pork Floss Dust Carrot - pickled radish, roast peanuts & pineapple | ||
| Grilled Scallop - bacon oil, fresh coconut salad | ||
| Crab Meat Roll - roast almonds, Chinese pork sausage, tamarind sauce | ||
| Cambodian-Style Beef Rib Curry - topped with steamed coconut | ||
| Pulled Chicken Breast Salad - sesame, garlic oil, roast peanuts & chickpea tofu | ||
| Pipis Poached in Hanoi Beer - bacon, basil, lemongrass & prawn chilli paste | ||
| Mekong Dessert Share Plates |
Tiw Rakarin Set Menu Three
Menu includes choice of salad, prawns, chicken, share plates, etc. View Items
$79.00
per person
10 to 120 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Pork Floss Dust Carrot - pickled radish, roast peanuts & pineapple | ||
| Crispy Noodle Salad - Crab meat & pickled garlic | ||
| Orange Zest Prawns - crispy crêpes, sweet pineapple radish & roast peanuts | ||
| Duck Confit - mixed grilled mushrooms, ponzu honey ginger sauce | ||
| 48hr Slow Cooked Beef Tenderloin - in a spicy clear soup, with Thai eggplant, dill & basil | ||
| Burma BBQ Chicken - chilli curry sauce, cucumber relish salad | ||
| Grilled Cabbage - orange soy, black truffle oil | ||
| Mekong Dessert Share Plates |
Beverages
Premium Beverage Package
Includes the following:2015 Moscato D'Asti, Piemonte IT 2014 Pinot Grigio, Delle Venezie IT OR 2014 Sauvignon Blanc, Malborough NZ 2013 Cabernet Sauvignon, Coonawarra SA OR 2013 Shiraz, Barossa Valley SA Coopers Light Young Henry's Newto View Items
$45.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| 2015 Moscato D’Asti, Piemonte IT | ||
| 2014 Pinot Grigio, Delle Venezie IT | Yes | |
| 2014 Sauvignon Blanc, Malborough NZ | Yes | |
| 2013 Cabernet Sauvignon, Coonawarra SA | Yes | |
| 2013 Shiraz, Barossa Valley SA | Yes | |
| Coopers Light | ||
| Young Henry’s Newtowner |
Standard Beverage Package
Menu Includes curated by each chef to pair with your selected menu and cuisine.
$58.00
per person
The Private Kitchen
Address 3rd floor 2-10 Kensington Street Chippendale
Chippendale
NSW Australia 2006
Chippendale
NSW Australia 2006
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Phone
- 1300 004 889