Beskrivelse

Welcome to Verde Restaurant + Bar, situated in picturesque Stanley Street, East Sydney’s iconic “little Italy”.

Verde is a unique and truly special combination of fine dining and home-style southern Italian influence, led by owner and head chef Antonio Ruggerino. The restaurant boasts an authentic Calabrian...

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Welcome to Verde Restaurant + Bar, situated in picturesque Stanley Street, East Sydney’s iconic “little Italy”.

Verde is a unique and truly special combination of fine dining and home-style southern Italian influence, led by owner and head chef Antonio Ruggerino. The restaurant boasts an authentic Calabrian ambiance, reinforced by Antonio’s desire to serve family recipes that have survived generations with very slight changes.

Our Restaurant is housed in a stunning, heritage-listed building in the heart of Sydney’s ‘Little Italy’. Featuring dining rooms on both the ground and first floors, we pride ourselves on providing home-style Southern Italian cuisine, impeccable service and a warm and welcoming environment.

The first floor is host to five separate event areas – the Upstairs Dining Room, Verde Private Dining Room, Private Booth and The Totò Private Dining Room. All upstairs rooms are equipped with audiovisual facilities allowing for iPod connectivity, DJs, plasma screens and microphones.

The Lounge Bar is perfect for cocktail and canapé-style events and caters for up to 80 people. Wide choices of specialty dishes are available, and we can tailor a special menu to suit your style of event. We can also accommodate up to 46 people for a sit down intimate dinner.

The Private Dining Room is a unique and elegant space. It offers the opportunity to enjoy a family celebration, a boardroom lunch or an intimate gathering. Accommodating up to 18 people in a beautiful a la carte setting, the room can also be transformed into an intimate lounge room for up to 20 people for a canapé or banquet style function.

Funktioner og faciliteter

Faciliteter

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Audiovisuelt udstyr .glyphicons-projector
Ceremoni på stedet .glyphicons-ring
Handicapadgang .glyphicons-person-wheelchair
Internetadgang .glyphicons-globe
Udendørsområde .glyphicons-tree-deciduous
Parkering tilgængelig .glyphicons-cars
Wi-Fi-adgang .glyphicons-wifi

Forplejningsmuligheder

Spiritusbevilling

Event-lokaler

Private Dining Room

Min. 10 personer, Maks. 20 personer

The Professor's Room

Min. 10 personer, Maks. 60 personer

Verde Private Dining Room

Min. 10 personer, Maks. 80 personer

Verde Upstairs Dining Room

Min. 10 personer, Maks. 45 personer

The Lounge Bar

Min. 10 personer, Maks. 15 personer

The Bar And Upstairs Dining Area

Min. 10 personer, Maks. 80 personer

The Downstairs Restaurant

Min. 10 personer, Maks. 70 personer

Totò Champagne - Wine Bar

Min. 10 personer, Maks. 50 personer

Layouts for eventlokaler

Biografstil
Skolebord
U-bord
Cabaret
Mødebord
Runde borde
Reception
Firkant
Udstilling
Private Dining Room
-
-
-
-
-
18
20
-
-
The Professor's Room
-
-
-
-
-
36
60
-
-
Verde Private Dining Room
-
-
-
-
-
54
80
-
-
Verde Upstairs Dining Room
-
-
-
-
-
34
45
-
-
The Lounge Bar
-
-
-
-
-
-
15
-
-
The Bar And Upstairs Dining Area
-
-
-
-
-
45
80
-
-
The Downstairs Restaurant
-
-
-
-
-
45
70
-
-
Totò Champagne - Wine Bar
-
-
-
-
-
28
50
-
-
Biografstil
Skolebord
U-bord
Cabaret
Mødebord
Runde borde
Reception
Firkant
Udstilling
Private Dining Room
-
-
-
-
-
18
20
-
-
The Professor's Room
-
-
-
-
-
36
60
-
-
Verde Private Dining Room
-
-
-
-
-
54
80
-
-
Verde Upstairs Dining Room
-
-
-
-
-
34
45
-
-
The Lounge Bar
-
-
-
-
-
-
15
-
-
The Bar And Upstairs Dining Area
-
-
-
-
-
45
80
-
-
The Downstairs Restaurant
-
-
-
-
-
45
70
-
-
Totò Champagne - Wine Bar
-
-
-
-
-
28
50
-
-

Pakker

Set Menu Package

2 course menu $60.00 per head 3 course menu $70.00 per head Læs mere

Set Menu Package Includes:

Entree

  • Arancini Balls with Grape Tomato Salsa
  • Potato and Parsley Fritters
  • Chilli Dusted Calamari
  • Mozzarella di Buffalo Vine Ripened Tomatoes Basil E.V. Olive Oil
  • Antipasto Pancetta Salami Prosciutto, Olives Provolone

Mains

  • Barramundi Pan Fried with Green Lentils, Celery, Leek Hearts, Spinach
  • Tagliatelle Calabrese Braised Pork Shank Ragu
  • Scotch Fillet Char Grilled with Corn Mustard Potato Mash (medium)

Desserts

  • Buffalo Milk Gelato with Berries & Yellow Gum Honey
  • Traditional Tiramisu with Shaved Perugino Chocolate
  • Crumble Apple & Cinnamon Caramelised Almonds

Sides

  • Steamed Broccolini, Garlic, E.V Olive Oil
  • Rocket, Pear, Pecorino Salad, Lemon, E.V Olive Oil
  • Tossed Leaf Salad, Cucumber, Home Made Red Wine Vinegar
  • Roasted Garlic and Rosemary Chips
  • Sautéed Spinach w Garlic
60 AU$ pr. person