Italians Pasta Specialist Ristorante, located just 10 minutes from Perth's CBD, is open 7 days a week for dinner and on Fridays for lunch and offers a sensational dining experience without a fuss.

The restaurant, situated on the corner of Walter Road and Coode Street, Dianella, offers a range of options for your dining pleasure; in the main dining room, in the alfresco area, and upstairs in the function room which can hold up to 60 people, perfect for any kind of private event.

Italians specialises in fresh home-made pasta, using the finest and freshest local produce - but the menus designed by Chef and owner Luca Galaverna offer more than just pasta: there is a great range of Antipasti, seafood and meat main courses, and some amazing home-made desserts. Items like home-made blue manna crab ravioli or ricotta and pistachio tortellini are made fresh every day as are fresh tagliatelle pasta made with a tasty pork and beef Bolognese sauce, home-made pappardelle pasta with duck confit ragu, cannelloni, lasagna and much, much more.

We also proudly use local seafood such as blue manna crab meat, prawns, barramundi, snapper, emperor, and coral trout prepared the simple Italian way, using fresh herbs from the organic garden and a good Australian extra virgin olive oil, all combined with fresh vegetables and produce.