Beskrivelse

Here at the Blue Gum Hotel we pride ourselves on quality cuts of meats with a menu that represents current trends & our ‘paddock to plate’ belief.

The Blue Gum Hotel is an icon of the north shore. On the site there has been a hotel since 1884 with several name changes and 2 fires destroying the Hotels. The...

Læs mere

Here at the Blue Gum Hotel we pride ourselves on quality cuts of meats with a menu that represents current trends & our ‘paddock to plate’ belief.

The Blue Gum Hotel is an icon of the north shore. On the site there has been a hotel since 1884 with several name changes and 2 fires destroying the Hotels. The current building was completed in 1962 with renovations being carried regularly inside to keep up with trends and demands.

The menu has been constructed by our Head Chef – to reflect this belief. It is diverse and constantly changing to enable us to use the best produce to ensure the food is of the highest quality.

The Blue Gum Hotel has multiple function spaces to suit any occasion.
Birthdays, reunions, cocktail parties, Christmas parties can all be catered
for by our dedicated team.

Funktioner og faciliteter

Faciliteter

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Lufthavnstransport .glyphicons-bus
Audiovisuelt udstyr .glyphicons-projector
Handicapadgang .glyphicons-person-wheelchair
Internetadgang .glyphicons-globe
Wi-Fi-adgang .glyphicons-wifi

Event-lokaler

The Verandah

Min. 130 personer, Maks. 140 personer

Terrace

Min. 45 personer, Maks. 70 personer

Dining Room

Min. 20 personer, Maks. 50 personer

Lounge

Min. 20 personer, Maks. 40 personer

The Deck

Min. 25 personer, Maks. 45 personer

Layouts for eventlokaler

Biografstil
Skolebord
U-bord
Cabaret
Mødebord
Runde borde
Reception
Firkant
Udstilling
The Verandah
-
-
-
-
-
130
140
-
-
Terrace
-
-
-
-
-
60
70
-
-
Dining Room
-
-
-
-
-
50
-
-
-
Lounge
-
-
-
-
-
-
40
-
-
The Deck
-
-
-
-
-
30
-
-
-
Biografstil
Skolebord
U-bord
Cabaret
Mødebord
Runde borde
Reception
Firkant
Udstilling
The Verandah
-
-
-
-
-
130
140
-
-
Terrace
-
-
-
-
-
60
70
-
-
Dining Room
-
-
-
-
-
50
-
-
-
Lounge
-
-
-
-
-
-
40
-
-
The Deck
-
-
-
-
-
30
-
-
-

Overnatning

Single from

11 Værelser
2 Voksne

Double/Twin from

11 Værelser
2 Voksne

Triple from

11 Værelser
2 Voksne

Family

11 Værelser
2 Voksne

Pakker

The Deck Rental Package

The Deck Rental Package Offers: Læs mere

This area located outside on the timber deck with bench seating and
stools for a casual celebration utilising the cocktail menu or designing
a package to suit you. The area can have from 25-45 people with a
SEATED DINING
Minimum 30 guests
Served alternately 2 options from each section

  • Entree
  • Mains
  • Dessert
  • Sides

Price
1 course @ $35 per head
2 course @ $40 per guest
3 course @ $50 per guest
Sides @ $8 per guest

The menu changes with the seasons, so please feel free to discuss the
menu options with the functions manager when making your booking.

 

35 AU$ pr. person

The Deck Rental Package

The Deck Rental Package Offers: Læs mere

This area located outside on the timber deck with bench seating and
stools for a casual celebration utilising the cocktail menu or designing
a package to suit you. The area can have from 25-45 people with a
SEATED DINING
Minimum 30 guests
Served alternately 2 options from each section

  • Entree
  • Mains
  • Dessert
  • Sides

Price
1 course @ $35 per head
2 course @ $40 per guest
3 course @ $50 per guest
Sides @ $8 per guest

The menu changes with the seasons, so please feel free to discuss the
menu options with the functions manager when making your booking.

 

35 AU$ pr. person

The Deck Rental Package

The Deck Rental Package Offers: Læs mere

This area located outside on the timber deck with bench seating and
stools for a casual celebration utilising the cocktail menu or designing
a package to suit you. The area can have from 25-45 people with a
SEATED DINING
Minimum 30 guests
Served alternately 2 options from each section

  • Entree
  • Mains
  • Dessert
  • Sides

Price
1 course @ $35 per head
2 course @ $40 per guest
3 course @ $50 per guest
Sides @ $8 per guest

The menu changes with the seasons, so please feel free to discuss the
menu options with the functions manager when making your booking.

 

35 AU$ pr. person