Angourie Resort

166 Angourie Road, Yamba, New South Wales, Australia, 2464

COVID Safe
Bar, Konferencecenter, Privat spisestue...
170 Maks. deltagere
71 km fra lufthavn 44 miles fra lufthavn
11 Event-lokaler
66 Overnatning værelser

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Beskrivelse

Surrounded by a lush subtropical rainforest, the Angourie Resort’s rainforest retreat in NSW boasts the rare combination of first class facilities and unique natural wonders.

Yamba, is the hidden jewel of the North Coast with spectacular beaches, rolling surf and picturesque lookouts. Only 2 hours south of the Gold Coast International airport, Yamba has been declared...

Læs mere

Surrounded by a lush subtropical rainforest, the Angourie Resort’s rainforest retreat in NSW boasts the rare combination of first class facilities and unique natural wonders.

Yamba, is the hidden jewel of the North Coast with spectacular beaches, rolling surf and picturesque lookouts. Only 2 hours south of the Gold Coast International airport, Yamba has been declared by CSIRO as having the best climate in the world to work, live & play. Situated at the mouth of the magnificent Clarence River in the heart of the vibrant Northern Rivers region there is something for everyone at any time of year.

Offering affordable accommodation packages to suit everyone. The One Bedroom Spa Apartments are perfect for couples planning a romantic getaway in NSW and the Two Bedroom Villas offer families a home away from home. The kids will be entertained by fantastic children’s facilities while parents can indulge in the day spa.

Funktioner og faciliteter

Faciliteter

Aircondition .glyphicons-heat

Audiovisuelt udstyr .glyphicons-projector

Ceremoni på stedet .glyphicons-ring

Handicapadgang .glyphicons-person-wheelchair

Fri parkering .glyphicons-car

Internetadgang .glyphicons-globe

Wi-Fi-adgang .glyphicons-wifi

Udendørsområde .glyphicons-tree-deciduous

Parkering tilgængelig .glyphicons-cars

Printerservice .glyphicons-print

Scene .glyphicons-keynote

Dansegulv .glyphicons-global

Rygeområder .glyphicons-smoking

Nem parkering .glyphicons-cars

Plads med åben plan .glyphicons-unchecked

Udendørsplads .glyphicons-sun

Retningslinjer for event

Fester på runde fødselsdage .glyphicons-ok-2

Fødselsdagsfester for mindreårige .glyphicons-ban

Events for mindreårige .glyphicons-ban

AV-virksomheder fra tredjepart .glyphicons-ban

Alkoholiske events .glyphicons-ok-2

BYO mad/drikke .glyphicons-ban

DIY-tema .glyphicons-ok-2

21-/18-års fester .glyphicons-ban

Medbragt forplejning tilladt .glyphicons-ban

Bryllup .glyphicons-ok-2

Forplejningsmuligheder

Barregning

Privat bar

Glutenfri

Vegetarisk/vegansk

Grill/BBQ

Spiritusbevilling

Restaurant på stedet

COVID Safe

Hand Sanitiser tilgængelig

Værelser og overflader rengøres ofte

Kontaktløse betalinger

Overholdelse af regeringens COVID-19 Procedurer

Event-lokaler

The Poolside Pergola

Maks. 60 personer

The Point Venue

Maks. 100 personer

Cunjevoi Restaurant

Maks. 100 personer

The Bangalow Room

Maks. 200 personer

Layouts for eventlokaler

Feet Meters

Biografstil

Skolebord

U-bord

Cabaret

Mødebord

Runde borde

Reception

Firkant

Udstilling

The Poolside Pergola 90m² 969ft² (10.8m x 8.3m) (35ft x 27ft)

The Point Venue 121m² 1302ft² (16.5m x 8.5m) (54ft x 28ft)

100

120

Cunjevoi Restaurant 99m² 1066ft² (10.3m x 9.6m) (34ft x 31ft)

The Bangalow Room 182m² 1959ft² (15.5m x 9m) (51ft x 30ft)

200

125

100

120

170

Biografstil

Skolebord

U-bord

Cabaret

Mødebord

Runde borde

Reception

Firkant

Udstilling

The Poolside Pergola90m² (10.8m x 8.3m)

The Point Venue121m² (16.5m x 8.5m)

100

120

Cunjevoi Restaurant99m² (10.3m x 9.6m)

The Bangalow Room182m² (15.5m x 9m)

200

125

100

120

170

Overnatning

One Bedroom Spa Apartment

28 Værelser

3 Voksne

Fra 210,00 AU$

One Bedroom Access Apartment

4 Værelser

2 Voksne

Fra 210,00 AU$

Two Bedroom Standard Villa

5 Værelser

2 Voksne

Fra 325,00 AU$

Two Bedroom Access Villa

4 Værelser

2 Voksne

Fra 325,00 AU$

Two Bedroom Deluxe Villa

11 Værelser

6 Voksne

Fra 356,00 AU$

Menuer

FrokostValgmuligheder: 11 0

Menuer

Alternate Plate Menu | 2 Course (Entrée & Main)

Includes Entrée, Main View Items

70,00 AU$ pr. person

Elementer	Is Optional?	Yderligere pris
ENTREE
NSW rock oysters, lemon, Byron finger lime dressing	Ja
Marinated artichokes with fried school prawns & aioli	Ja
Burratina cheese with local tomatoes, chargrilled capsicum, fresh basil, sweet balsamic	Ja
Hot smoked salmon, pickled cucumber, fine leaf salad, mustard dressing (GF, DF)	Ja
Caramelised onion & broad bean falafel, mesclun leaves, tahini dressing (V. GF)	Ja
Roast pork belly, seared scallop, apple slaw, Vietnamese caramel (GF, DF)	Ja
Grilled local prawns, potato & dill rosti, lemon & Dijon dressing (GF)	Ja
Seared lamb loin, roasted cauliflower, pine nuts, orange & juniper (GF)	Ja
MAINS
Confit duck leg, saffron risotto, lemon & baked pear compote (gf, df)	Ja
Ricotta stuffed chicken breast, garlic chat potatoes, greens & a warm basil dressing (gf)	Ja
Garlic and thyme roasted lamb rump with pumpkin puree, wine tomatoes and broccolini (gf)	Ja
Lamb rump, roasted kipfler potato, caponata vegetables, buttered spinach (gf)	Ja
Slow cooked fennel & rosemary pork belly, roasted potatoes, pears, buttery spinach (gf)	Ja
Beef eye fillet, cauliflower puree, new season vegetables and a red wine jus (gf)	Ja
Chargrilled beef fillet, roasted onion puree, torched cauliflower & local mushrooms (gf)	Ja
Seared barramundi, potatoes, asparagus, tamarind and ginger yoghurt (gf)	Ja
Oven baked Tasmanian salmon, orange poached fennel, saffron cream (gf)	Ja
Leek & Gruyere cheese tart, fennel & spring onion salad, horseradish cream (v)	Ja
Saffron risotto, charred greens with basil dressing (v)	Ja
Burrata filled ravioli, light pumpkin puree, asparagus & pine nuts (v)	Ja

Alternate Plate Menu | 2 Course (Main & Dessert)

Includes Main and Dessert View Items

70,00 AU$ pr. person

Elementer	Is Optional?	Yderligere pris
MAINS
Confit duck leg, saffron risotto, lemon & baked pear compote (gf, df)	Ja
Ricotta stuffed chicken breast, garlic chat potatoes, greens & a warm basil dressing (gf)	Ja
Garlic and thyme roasted lamb rump with pumpkin puree, wine tomatoes and broccolini (gf)	Ja
Lamb rump, roasted kipfler potato, caponata vegetables, buttered spinach (gf)	Ja
Slow cooked fennel & rosemary pork belly, roasted potatoes, pears, buttery spinach (gf)	Ja
Beef eye fillet, cauliflower puree, new season vegetables and a red wine jus (gf)	Ja
Chargrilled beef fillet, roasted onion puree, torched cauliflower & local mushrooms (gf)	Ja
Seared barramundi, potatoes, asparagus, tamarind and ginger yoghurt (gf)	Ja
Oven baked Tasmanian salmon, orange poached fennel, saffron cream (gf)	Ja
Leek & Gruyere cheese tart, fennel & spring onion salad, horseradish cream (v)	Ja
Saffron risotto, charred greens with basil dressing (v)	Ja
Burrata filled ravioli, light pumpkin puree, asparagus & pine nuts (v)	Ja
DESSERT
Lemon, olive oil & ricotta cake, grand marnier cream, saffron baked apples	Ja
Belgian chocolate & pistachio tart with coulis & coconut ice cream	Ja
Honeycomb & Mascarpone Cheesecake, orange & port macerated berries	Ja
Lemongrass pudding, five spiced plum, green tea ice cream, passionfruit curd (GF)	Ja
Flourless chocolate cake, rocky road, chocolate ganache, pistachio ice cream (GF)	Ja
Strawberry, agave tart, fresh berries, strawberry sorbet (VEGAN, GF & DF)	Ja

Alternate Plate Menu | 3 Course

Includes Entrée, Main and Dessert View Items

90,00 AU$ pr. person

Elementer	Is Optional?	Yderligere pris
ENTREE
NSW rock oysters, lemon, Byron finger lime dressing	Ja
Marinated artichokes with fried school prawns & aioli	Ja
Burratina cheese with local tomatoes, chargrilled capsicum, fresh basil, sweet balsamic	Ja
Hot smoked salmon, pickled cucumber, fine leaf salad, mustard dressing (GF, DF)	Ja
Caramelised onion & broad bean falafel, mesclun leaves, tahini dressing (V. GF)	Ja
Roast pork belly, seared scallop, apple slaw, Vietnamese caramel (GF, DF)	Ja
Grilled local prawns, potato & dill rosti, lemon & Dijon dressing (GF)	Ja
Seared lamb loin, roasted cauliflower, pine nuts, orange & juniper (GF)	Ja
MAINS
Confit duck leg, saffron risotto, lemon & baked pear compote (gf, df)	Ja
Ricotta stuffed chicken breast, garlic chat potatoes, greens & a warm basil dressing (gf)	Ja
Garlic and thyme roasted lamb rump with pumpkin puree, wine tomatoes and broccolini (gf)	Ja
Lamb rump, roasted kipfler potato, caponata vegetables, buttered spinach (gf)	Ja
Slow cooked fennel & rosemary pork belly, roasted potatoes, pears, buttery spinach (gf)	Ja
Beef eye fillet, cauliflower puree, new season vegetables and a red wine jus (gf)	Ja
Chargrilled beef fillet, roasted onion puree, torched cauliflower & local mushrooms (gf)	Ja
Seared barramundi, potatoes, asparagus, tamarind and ginger yoghurt (gf)	Ja
Oven baked Tasmanian salmon, orange poached fennel, saffron cream (gf)	Ja
Leek & Gruyere cheese tart, fennel & spring onion salad, horseradish cream (v)	Ja
Saffron risotto, charred greens with basil dressing (v)	Ja
Burrata filled ravioli, light pumpkin puree, asparagus & pine nuts (v)	Ja
DESSERT
Lemon, olive oil & ricotta cake, grand marnier cream, saffron baked apples	Ja
Belgian chocolate & pistachio tart with coulis & coconut ice cream	Ja
Honeycomb & Mascarpone Cheesecake, orange & port macerated berries	Ja
Lemongrass pudding, five spiced plum, green tea ice cream, passionfruit curd (GF)	Ja
Flourless chocolate cake, rocky road, chocolate ganache, pistachio ice cream (GF)	Ja
Strawberry, agave tart, fresh berries, strawberry sorbet (VEGAN, GF & DF)	Ja

The Angourie Buffet

Selection of 3 Main Selections, 3 Salads or Vege and 3 Desserts served with freshly baked bread & butter. View Items

90,00 AU$ pr. person

Elementer	Is Optional?	Yderligere pris
Freshly baked bread & butter
MAIN SELECTIONS
Chargrilled beef fillet, caramelised onion & cabernet jus (GF, DF)	Ja
Roast beef sirloin with mustard seed & thyme (GF, DF)	Ja
Oven baked breast of chicken, blistered cherry tomatoes, butter sauce (GF)	Ja
Pan roasted chicken pieces, sesame carrot & horseradish cream (GF)	Ja
Slow baked lamb rump with vegetable ragu (GF)	Ja
Roast leg of lamb with rosemary sauce (GF, DF)	Ja
Tasmanian salmon, herb butter and gremolata (GF)	Ja
Roast pork sirloin with apple & fennel compote (GF, DF)	Ja
Eggplant moussaka with wilted spinach & porcini (V)	Ja
Roasted barramundi fillets, roasted fennel, light lemon sauce (GF)	Ja
Grilled Yamba prawns, grilled peppers, roasted new season potatoes (GF, DF)	Ja
Local seafood served paella style with Spanish rice & saffron (GF)	Ja
SALAD OR VEGETABLE SELECTIONS
Green beans, semi dried tomato, goats’ cheese, mustard seed (GF)	Ja
Crisp garden salad, mixed lettuce, seasonal salad vegetables (GF, DF)	Ja
Greek salad, feta cheese, olives, cucumber, tomatoes (GF)	Ja
Potato salad, shallots, chives, house made mustard dressing (GF, D/F)	Ja
Harvest vegetables, fresh ricotta, walnuts, balsamic dressing (G/F)	Ja
Roast carrot, cranberry & cous cous with tahini dressing	Ja
Roast baby beetroot, sautéed Spanish onion & kalamata olives (GF, DF)	Ja
Chickpea, lentils, whole grains, pumpkin seeds & semi dried tomatoes (DF)	Ja
Roast chat potatoes with garlic butter & gremolata (gf)	Ja
Whole baked potatoes with garden herbs & lemon (GF)	Ja
Fire roasted pumpkin & sweet potato with smoked almonds (gf, df)	Ja
Green seasonal vegetables with French truffle butter (GF)	Ja
Stir-fry vegetables with cashew nuts, fried noodles & Vietnamese caramel	Ja
DESSERT SELECTIONS
All desserts are served with fresh whipped cream and berry coulis
Belgian milk chocolate tart	Ja
Vanilla brulee tarts with fresh berries	Ja
Flourless chocolate cake with cinnamon cream	Ja
Lemon lime tart	Ja
Honey panna cotta with five spiced plum compote	Ja
Cacao, cranberry & macadamia slice (GF, DF & Vegan)	Ja
Fresh fruit platter	Ja

Canape Menu

Selection of 4 cold and 4 hot items. View Items

75,00 AU$ pr. person

Elementer	Is Optional?	Yderligere pris
COLD CANAPES
Smoked salmon roulade, dill, crème cheese, crouton (GF OPTION AVAILABLE)	Ja
Assorted maki roll sushi, wasabi and soy (GF, DF)	Ja
Pacific ceviche, mango, coriander, green chilli (GF, DF)	Ja
Smoked chicken, pistachio & lemon aioli tartlet	Ja
Bruschetta, Byron bay double brie, tomato, basil	Ja
Rare roasted beef, caponata, olives (DF)	Ja
HOT CANAPES
Yakitori chicken skewer with kewpie mayonnaise (GF, DF)	Ja
Pork belly croquette, sriracha mayo (GF)	Ja
Chilli beef empanadas with paprika aioli (DF)	Ja
Mushroom & parmesan arancini (GF)	Ja
Sumac roasted pumpkin, toasted barley risotto, tomato chilli jam (DF)	Ja
Crispy Japanese pork gyoza, soy and ginger (DF)	Ja
Leek & smoked cheddar quiche	Ja

Angourie Feast

A greedy share style offering from our kitchen View Items

90,00 AU$ pr. person

Elementer	Is Optional?	Yderligere pris
SMALL PLATES
PANE - house baked rosemary focaccia & extra virgin olive oil
OLIVES - cured green olives
SCALLOPS - roasted, nduja cream
ARTICHOKES - marinated artichokes with fried Clarence River school prawns & aioli
MOZZA - tomatoes, rocket, fig balsamic
FRESHLY SHUCKED LIVE OYSTERS - NSW Rock oysters, black pepper mignonette, lemon
PASTA e GNOCCHI
POTATO GNOCCHI - gorgonzola sauce, compressed apples, walnuts
RISOTTO BIANCO - Yamba prawns, capers & lemon
SECONDI
ORGANIC LAMB - Slow cooked shoulder, autumn vegetables, salsa rossa picante
SIDES
CRISPY POTATOES - rosemary & garlic
LEAVES & HERBS - pepitas, orange dressing
SWEETS
SEMIFREDDO - Bahen & co chocolate semifreddo, orange & mint
PANNA COTTA - blood orange spiced panna cotta, balsamic berry compote

Graze & Dine

Grazing Table with Main Course, Sides & Dessert View Items

95,00 AU$ pr. person

Elementer	Is Optional?	Yderligere pris
GRAZING TABLE
Charcuterie: salami, mortadella, prosciutto & melon
Cheese: brie, cheddar, blue, crackers
Arancini, tomato & mozzarella, pumpkin & feta
Dried fruit & nuts, pickles,
Focaccia, sourdough, grissini
MAIN COURSE
ORGANIC LAMB - Slow cooked shoulder, autumn vegetables, salsa rossa picante
FISH - Local fish, green beans, potato, finger lime sauce
POTATO GNOCCHI - gorgonzola sauce, compressed apples, walnuts
SIDES
CRISPY POTATOES - rosemary & garlic
LEAVES & HERBS - pepitas, orange dressing
DESSERT
SEMIFREDDO - Bahen & co chocolate semifreddo, orange & mint

Grazing Platter

Selection of items. View Items

35,00 AU$ pr. person

Elementer	Is Optional?	Yderligere pris
Assorted charcuterie, salami, chorizo, prosciutto
Brie, vintage cheddar, quince paste, dried fruit
Homemade hummus & caramelized onion dip
Mixed olives & sundried tomato
Fresh fruit
Grilled ciabatta, grissini, water crackers
Arancini
Grilled chorizo with roasted peppers

Light Offerings | 3 Savoury & 1 Sweet

Selection of 3 savoury & 1 sweet View Items

45,00 AU$ pr. person

Elementer	Is Optional?	Yderligere pris
SAVOURY ITEMS
Sandwiches or Wraps: chicken Caesar, smoked salmon & baby spinach, brie & salami, pumpkin & pesto	Ja
Mini quiches: ham & cheese, spinach & feta, goats cheese & onion jam	Ja
Sushi rolls: salmon, teriyaki chicken, vegetarian	Ja
Cheese plate: brie, cheddar, blue, dried fruit & nuts, crackers, bread	Ja
Charcuterie: salami, mortadella, prosciutto, pickles, focaccia	Ja
Homemade sausage rolls: pork & fennel, beef &sundried tomato	Ja
Arancini, tomato & mozzarella, pumpkin & feta	Ja
SWEET ITEM
Miniature sweets: caramel slice, lemon slice, chocolate & hazelnut slice tart	Ja
Cheese selection, dried fruits & nuts, crackers	Ja
Fruit platter	Ja

Light Offerings | 4 Savoury & 2 Sweet

Selection of 4 savoury & 2 sweet View Items

65,00 AU$ pr. person

Elementer	Is Optional?	Yderligere pris
SAVOURY ITEMS
Sandwiches or Wraps: chicken Caesar, smoked salmon & baby spinach, brie & salami, pumpkin & pesto	Ja
Mini quiches: ham & cheese, spinach & feta, goats cheese & onion jam	Ja
Sushi rolls: salmon, teriyaki chicken, vegetarian	Ja
Cheese plate: brie, cheddar, blue, dried fruit & nuts, crackers, bread	Ja
Charcuterie: salami, mortadella, prosciutto, pickles, focaccia	Ja
Homemade sausage rolls: pork & fennel, beef &sundried tomato	Ja
Arancini, tomato & mozzarella, pumpkin & feta	Ja
SWEET ITEMS
Miniature sweets: caramel slice, lemon slice, chocolate & hazelnut slice tart	Ja
Cheese selection, dried fruits & nuts, crackers	Ja
Fruit platter	Ja

Platter Menu

Platters to Share for Special Occasions View Items

Varer i alt

Elementer	Is Optional?	Yderligere pris
TIER 1
GOURMET SANDWICH PLATTER – Chefs selection of sandwiches on Turkish and sourdough breads	Ja	150,00 AU$
ANTIPASTO PLATTER – Deli sliced cold cuts, olives, pickled vegetables and lavosh crackers	Ja	150,00 AU$
SAVOURY PLATTER – Grilled satay chicken skewers, Chilli Beef Empanadas & sweet potato fries	Ja	150,00 AU$
FRIED PLATTER - Fish Goujons, onion rings, popcorn chicken and dusted calamari rings & mini spring rolls	Ja	150,00 AU$
QUICHE PLATTER – Quiche Lorraine & Vegetarian	Ja	150,00 AU$
FRESH SEASONAL FRUIT PLATTER – Selection of seasonal fresh fruit served with mascarpone	Ja	150,00 AU$
TIER 2
CHEESE BOARD – Selection of imported and Australian cheeses, grapes, quince paste, dried fruit & crackers	Ja	200,00 AU$
SUSHI PLATTER – Assortment of freshly rolled sushi with soy, ginger and wasabi	Ja	200,00 AU$
SWEET TEMPTATIONS PLATTER – Chefs selection of petit fours & miniature cakes	Ja	200,00 AU$

EftermiddagspauseValgmuligheder: 2 0

Menuer

Light Offerings | 3 Savoury & 1 Sweet

Selection of 3 savoury & 1 sweet View Items

45,00 AU$ pr. person

Elementer	Is Optional?	Yderligere pris
SAVOURY ITEMS
Sandwiches or Wraps: chicken Caesar, smoked salmon & baby spinach, brie & salami, pumpkin & pesto	Ja
Mini quiches: ham & cheese, spinach & feta, goats cheese & onion jam	Ja
Sushi rolls: salmon, teriyaki chicken, vegetarian	Ja
Cheese plate: brie, cheddar, blue, dried fruit & nuts, crackers, bread	Ja
Charcuterie: salami, mortadella, prosciutto, pickles, focaccia	Ja
Homemade sausage rolls: pork & fennel, beef &sundried tomato	Ja
Arancini, tomato & mozzarella, pumpkin & feta	Ja
SWEET ITEM
Miniature sweets: caramel slice, lemon slice, chocolate & hazelnut slice tart	Ja
Cheese selection, dried fruits & nuts, crackers	Ja
Fruit platter	Ja

Light Offerings | 4 Savoury & 2 Sweet

Selection of 4 savoury & 2 sweet View Items

65,00 AU$ pr. person

Elementer	Is Optional?	Yderligere pris
SAVOURY ITEMS
Sandwiches or Wraps: chicken Caesar, smoked salmon & baby spinach, brie & salami, pumpkin & pesto	Ja
Mini quiches: ham & cheese, spinach & feta, goats cheese & onion jam	Ja
Sushi rolls: salmon, teriyaki chicken, vegetarian	Ja
Cheese plate: brie, cheddar, blue, dried fruit & nuts, crackers, bread	Ja
Charcuterie: salami, mortadella, prosciutto, pickles, focaccia	Ja
Homemade sausage rolls: pork & fennel, beef &sundried tomato	Ja
Arancini, tomato & mozzarella, pumpkin & feta	Ja
SWEET ITEMS
Miniature sweets: caramel slice, lemon slice, chocolate & hazelnut slice tart	Ja
Cheese selection, dried fruits & nuts, crackers	Ja
Fruit platter	Ja

AftensmadValgmuligheder: 9 0

Menuer

Alternate Plate Menu | 2 Course (Entrée & Main)

Includes Entrée, Main View Items

70,00 AU$ pr. person

Elementer	Is Optional?	Yderligere pris
ENTREE
NSW rock oysters, lemon, Byron finger lime dressing	Ja
Marinated artichokes with fried school prawns & aioli	Ja
Burratina cheese with local tomatoes, chargrilled capsicum, fresh basil, sweet balsamic	Ja
Hot smoked salmon, pickled cucumber, fine leaf salad, mustard dressing (GF, DF)	Ja
Caramelised onion & broad bean falafel, mesclun leaves, tahini dressing (V. GF)	Ja
Roast pork belly, seared scallop, apple slaw, Vietnamese caramel (GF, DF)	Ja
Grilled local prawns, potato & dill rosti, lemon & Dijon dressing (GF)	Ja
Seared lamb loin, roasted cauliflower, pine nuts, orange & juniper (GF)	Ja
MAINS
Confit duck leg, saffron risotto, lemon & baked pear compote (gf, df)	Ja
Ricotta stuffed chicken breast, garlic chat potatoes, greens & a warm basil dressing (gf)	Ja
Garlic and thyme roasted lamb rump with pumpkin puree, wine tomatoes and broccolini (gf)	Ja
Lamb rump, roasted kipfler potato, caponata vegetables, buttered spinach (gf)	Ja
Slow cooked fennel & rosemary pork belly, roasted potatoes, pears, buttery spinach (gf)	Ja
Beef eye fillet, cauliflower puree, new season vegetables and a red wine jus (gf)	Ja
Chargrilled beef fillet, roasted onion puree, torched cauliflower & local mushrooms (gf)	Ja
Seared barramundi, potatoes, asparagus, tamarind and ginger yoghurt (gf)	Ja
Oven baked Tasmanian salmon, orange poached fennel, saffron cream (gf)	Ja
Leek & Gruyere cheese tart, fennel & spring onion salad, horseradish cream (v)	Ja
Saffron risotto, charred greens with basil dressing (v)	Ja
Burrata filled ravioli, light pumpkin puree, asparagus & pine nuts (v)	Ja

Alternate Plate Menu | 2 Course (Main & Dessert)

Includes Main and Dessert View Items

70,00 AU$ pr. person

Elementer	Is Optional?	Yderligere pris
MAINS
Confit duck leg, saffron risotto, lemon & baked pear compote (gf, df)	Ja
Ricotta stuffed chicken breast, garlic chat potatoes, greens & a warm basil dressing (gf)	Ja
Garlic and thyme roasted lamb rump with pumpkin puree, wine tomatoes and broccolini (gf)	Ja
Lamb rump, roasted kipfler potato, caponata vegetables, buttered spinach (gf)	Ja
Slow cooked fennel & rosemary pork belly, roasted potatoes, pears, buttery spinach (gf)	Ja
Beef eye fillet, cauliflower puree, new season vegetables and a red wine jus (gf)	Ja
Chargrilled beef fillet, roasted onion puree, torched cauliflower & local mushrooms (gf)	Ja
Seared barramundi, potatoes, asparagus, tamarind and ginger yoghurt (gf)	Ja
Oven baked Tasmanian salmon, orange poached fennel, saffron cream (gf)	Ja
Leek & Gruyere cheese tart, fennel & spring onion salad, horseradish cream (v)	Ja
Saffron risotto, charred greens with basil dressing (v)	Ja
Burrata filled ravioli, light pumpkin puree, asparagus & pine nuts (v)	Ja
DESSERT
Lemon, olive oil & ricotta cake, grand marnier cream, saffron baked apples	Ja
Belgian chocolate & pistachio tart with coulis & coconut ice cream	Ja
Honeycomb & Mascarpone Cheesecake, orange & port macerated berries	Ja
Lemongrass pudding, five spiced plum, green tea ice cream, passionfruit curd (GF)	Ja
Flourless chocolate cake, rocky road, chocolate ganache, pistachio ice cream (GF)	Ja
Strawberry, agave tart, fresh berries, strawberry sorbet (VEGAN, GF & DF)	Ja

Alternate Plate Menu | 3 Course

Includes Entrée, Main and Dessert View Items

90,00 AU$ pr. person

Elementer	Is Optional?	Yderligere pris
ENTREE
NSW rock oysters, lemon, Byron finger lime dressing	Ja
Marinated artichokes with fried school prawns & aioli	Ja
Burratina cheese with local tomatoes, chargrilled capsicum, fresh basil, sweet balsamic	Ja
Hot smoked salmon, pickled cucumber, fine leaf salad, mustard dressing (GF, DF)	Ja
Caramelised onion & broad bean falafel, mesclun leaves, tahini dressing (V. GF)	Ja
Roast pork belly, seared scallop, apple slaw, Vietnamese caramel (GF, DF)	Ja
Grilled local prawns, potato & dill rosti, lemon & Dijon dressing (GF)	Ja
Seared lamb loin, roasted cauliflower, pine nuts, orange & juniper (GF)	Ja
MAINS
Confit duck leg, saffron risotto, lemon & baked pear compote (gf, df)	Ja
Ricotta stuffed chicken breast, garlic chat potatoes, greens & a warm basil dressing (gf)	Ja
Garlic and thyme roasted lamb rump with pumpkin puree, wine tomatoes and broccolini (gf)	Ja
Lamb rump, roasted kipfler potato, caponata vegetables, buttered spinach (gf)	Ja
Slow cooked fennel & rosemary pork belly, roasted potatoes, pears, buttery spinach (gf)	Ja
Beef eye fillet, cauliflower puree, new season vegetables and a red wine jus (gf)	Ja
Chargrilled beef fillet, roasted onion puree, torched cauliflower & local mushrooms (gf)	Ja
Seared barramundi, potatoes, asparagus, tamarind and ginger yoghurt (gf)	Ja
Oven baked Tasmanian salmon, orange poached fennel, saffron cream (gf)	Ja
Leek & Gruyere cheese tart, fennel & spring onion salad, horseradish cream (v)	Ja
Saffron risotto, charred greens with basil dressing (v)	Ja
Burrata filled ravioli, light pumpkin puree, asparagus & pine nuts (v)	Ja
DESSERT
Lemon, olive oil & ricotta cake, grand marnier cream, saffron baked apples	Ja
Belgian chocolate & pistachio tart with coulis & coconut ice cream	Ja
Honeycomb & Mascarpone Cheesecake, orange & port macerated berries	Ja
Lemongrass pudding, five spiced plum, green tea ice cream, passionfruit curd (GF)	Ja
Flourless chocolate cake, rocky road, chocolate ganache, pistachio ice cream (GF)	Ja
Strawberry, agave tart, fresh berries, strawberry sorbet (VEGAN, GF & DF)	Ja

The Angourie Buffet

Selection of 3 Main Selections, 3 Salads or Vege and 3 Desserts served with freshly baked bread & butter. View Items

90,00 AU$ pr. person

Elementer	Is Optional?	Yderligere pris
Freshly baked bread & butter
MAIN SELECTIONS
Chargrilled beef fillet, caramelised onion & cabernet jus (GF, DF)	Ja
Roast beef sirloin with mustard seed & thyme (GF, DF)	Ja
Oven baked breast of chicken, blistered cherry tomatoes, butter sauce (GF)	Ja
Pan roasted chicken pieces, sesame carrot & horseradish cream (GF)	Ja
Slow baked lamb rump with vegetable ragu (GF)	Ja
Roast leg of lamb with rosemary sauce (GF, DF)	Ja
Tasmanian salmon, herb butter and gremolata (GF)	Ja
Roast pork sirloin with apple & fennel compote (GF, DF)	Ja
Eggplant moussaka with wilted spinach & porcini (V)	Ja
Roasted barramundi fillets, roasted fennel, light lemon sauce (GF)	Ja
Grilled Yamba prawns, grilled peppers, roasted new season potatoes (GF, DF)	Ja
Local seafood served paella style with Spanish rice & saffron (GF)	Ja
SALAD OR VEGETABLE SELECTIONS
Green beans, semi dried tomato, goats’ cheese, mustard seed (GF)	Ja
Crisp garden salad, mixed lettuce, seasonal salad vegetables (GF, DF)	Ja
Greek salad, feta cheese, olives, cucumber, tomatoes (GF)	Ja
Potato salad, shallots, chives, house made mustard dressing (GF, D/F)	Ja
Harvest vegetables, fresh ricotta, walnuts, balsamic dressing (G/F)	Ja
Roast carrot, cranberry & cous cous with tahini dressing	Ja
Roast baby beetroot, sautéed Spanish onion & kalamata olives (GF, DF)	Ja
Chickpea, lentils, whole grains, pumpkin seeds & semi dried tomatoes (DF)	Ja
Roast chat potatoes with garlic butter & gremolata (gf)	Ja
Whole baked potatoes with garden herbs & lemon (GF)	Ja
Fire roasted pumpkin & sweet potato with smoked almonds (gf, df)	Ja
Green seasonal vegetables with French truffle butter (GF)	Ja
Stir-fry vegetables with cashew nuts, fried noodles & Vietnamese caramel	Ja
DESSERT SELECTIONS
All desserts are served with fresh whipped cream and berry coulis
Belgian milk chocolate tart	Ja
Vanilla brulee tarts with fresh berries	Ja
Flourless chocolate cake with cinnamon cream	Ja
Lemon lime tart	Ja
Honey panna cotta with five spiced plum compote	Ja
Cacao, cranberry & macadamia slice (GF, DF & Vegan)	Ja
Fresh fruit platter	Ja

Canape Menu

Selection of 4 cold and 4 hot items. View Items

75,00 AU$ pr. person

Elementer	Is Optional?	Yderligere pris
COLD CANAPES
Smoked salmon roulade, dill, crème cheese, crouton (GF OPTION AVAILABLE)	Ja
Assorted maki roll sushi, wasabi and soy (GF, DF)	Ja
Pacific ceviche, mango, coriander, green chilli (GF, DF)	Ja
Smoked chicken, pistachio & lemon aioli tartlet	Ja
Bruschetta, Byron bay double brie, tomato, basil	Ja
Rare roasted beef, caponata, olives (DF)	Ja
HOT CANAPES
Yakitori chicken skewer with kewpie mayonnaise (GF, DF)	Ja
Pork belly croquette, sriracha mayo (GF)	Ja
Chilli beef empanadas with paprika aioli (DF)	Ja
Mushroom & parmesan arancini (GF)	Ja
Sumac roasted pumpkin, toasted barley risotto, tomato chilli jam (DF)	Ja
Crispy Japanese pork gyoza, soy and ginger (DF)	Ja
Leek & smoked cheddar quiche	Ja

Angourie Feast

A greedy share style offering from our kitchen View Items

90,00 AU$ pr. person

Elementer	Is Optional?	Yderligere pris
SMALL PLATES
PANE - house baked rosemary focaccia & extra virgin olive oil
OLIVES - cured green olives
SCALLOPS - roasted, nduja cream
ARTICHOKES - marinated artichokes with fried Clarence River school prawns & aioli
MOZZA - tomatoes, rocket, fig balsamic
FRESHLY SHUCKED LIVE OYSTERS - NSW Rock oysters, black pepper mignonette, lemon
PASTA e GNOCCHI
POTATO GNOCCHI - gorgonzola sauce, compressed apples, walnuts
RISOTTO BIANCO - Yamba prawns, capers & lemon
SECONDI
ORGANIC LAMB - Slow cooked shoulder, autumn vegetables, salsa rossa picante
SIDES
CRISPY POTATOES - rosemary & garlic
LEAVES & HERBS - pepitas, orange dressing
SWEETS
SEMIFREDDO - Bahen & co chocolate semifreddo, orange & mint
PANNA COTTA - blood orange spiced panna cotta, balsamic berry compote

Graze & Dine

Grazing Table with Main Course, Sides & Dessert View Items

95,00 AU$ pr. person

Elementer	Is Optional?	Yderligere pris
GRAZING TABLE
Charcuterie: salami, mortadella, prosciutto & melon
Cheese: brie, cheddar, blue, crackers
Arancini, tomato & mozzarella, pumpkin & feta
Dried fruit & nuts, pickles,
Focaccia, sourdough, grissini
MAIN COURSE
ORGANIC LAMB - Slow cooked shoulder, autumn vegetables, salsa rossa picante
FISH - Local fish, green beans, potato, finger lime sauce
POTATO GNOCCHI - gorgonzola sauce, compressed apples, walnuts
SIDES
CRISPY POTATOES - rosemary & garlic
LEAVES & HERBS - pepitas, orange dressing
DESSERT
SEMIFREDDO - Bahen & co chocolate semifreddo, orange & mint

Grazing Platter

Selection of items. View Items

35,00 AU$ pr. person

Elementer	Is Optional?	Yderligere pris
Assorted charcuterie, salami, chorizo, prosciutto
Brie, vintage cheddar, quince paste, dried fruit
Homemade hummus & caramelized onion dip
Mixed olives & sundried tomato
Fresh fruit
Grilled ciabatta, grissini, water crackers
Arancini
Grilled chorizo with roasted peppers

Platter Menu

Platters to Share for Special Occasions View Items

Varer i alt

Elementer	Is Optional?	Yderligere pris
TIER 1
GOURMET SANDWICH PLATTER – Chefs selection of sandwiches on Turkish and sourdough breads	Ja	150,00 AU$
ANTIPASTO PLATTER – Deli sliced cold cuts, olives, pickled vegetables and lavosh crackers	Ja	150,00 AU$
SAVOURY PLATTER – Grilled satay chicken skewers, Chilli Beef Empanadas & sweet potato fries	Ja	150,00 AU$
FRIED PLATTER - Fish Goujons, onion rings, popcorn chicken and dusted calamari rings & mini spring rolls	Ja	150,00 AU$
QUICHE PLATTER – Quiche Lorraine & Vegetarian	Ja	150,00 AU$
FRESH SEASONAL FRUIT PLATTER – Selection of seasonal fresh fruit served with mascarpone	Ja	150,00 AU$
TIER 2
CHEESE BOARD – Selection of imported and Australian cheeses, grapes, quince paste, dried fruit & crackers	Ja	200,00 AU$
SUSHI PLATTER – Assortment of freshly rolled sushi with soy, ginger and wasabi	Ja	200,00 AU$
SWEET TEMPTATIONS PLATTER – Chefs selection of petit fours & miniature cakes	Ja	200,00 AU$

ReceptionValgmuligheder: 6 0

Menuer

Canape Menu

Selection of 4 cold and 4 hot items. View Items

75,00 AU$ pr. person

Elementer	Is Optional?	Yderligere pris
COLD CANAPES
Smoked salmon roulade, dill, crème cheese, crouton (GF OPTION AVAILABLE)	Ja
Assorted maki roll sushi, wasabi and soy (GF, DF)	Ja
Pacific ceviche, mango, coriander, green chilli (GF, DF)	Ja
Smoked chicken, pistachio & lemon aioli tartlet	Ja
Bruschetta, Byron bay double brie, tomato, basil	Ja
Rare roasted beef, caponata, olives (DF)	Ja
HOT CANAPES
Yakitori chicken skewer with kewpie mayonnaise (GF, DF)	Ja
Pork belly croquette, sriracha mayo (GF)	Ja
Chilli beef empanadas with paprika aioli (DF)	Ja
Mushroom & parmesan arancini (GF)	Ja
Sumac roasted pumpkin, toasted barley risotto, tomato chilli jam (DF)	Ja
Crispy Japanese pork gyoza, soy and ginger (DF)	Ja
Leek & smoked cheddar quiche	Ja

Graze & Dine

Grazing Table with Main Course, Sides & Dessert View Items

95,00 AU$ pr. person

Elementer	Is Optional?	Yderligere pris
GRAZING TABLE
Charcuterie: salami, mortadella, prosciutto & melon
Cheese: brie, cheddar, blue, crackers
Arancini, tomato & mozzarella, pumpkin & feta
Dried fruit & nuts, pickles,
Focaccia, sourdough, grissini
MAIN COURSE
ORGANIC LAMB - Slow cooked shoulder, autumn vegetables, salsa rossa picante
FISH - Local fish, green beans, potato, finger lime sauce
POTATO GNOCCHI - gorgonzola sauce, compressed apples, walnuts
SIDES
CRISPY POTATOES - rosemary & garlic
LEAVES & HERBS - pepitas, orange dressing
DESSERT
SEMIFREDDO - Bahen & co chocolate semifreddo, orange & mint

Grazing Platter

Selection of items. View Items

35,00 AU$ pr. person

Elementer	Is Optional?	Yderligere pris
Assorted charcuterie, salami, chorizo, prosciutto
Brie, vintage cheddar, quince paste, dried fruit
Homemade hummus & caramelized onion dip
Mixed olives & sundried tomato
Fresh fruit
Grilled ciabatta, grissini, water crackers
Arancini
Grilled chorizo with roasted peppers

Light Offerings | 3 Savoury & 1 Sweet

Selection of 3 savoury & 1 sweet View Items

45,00 AU$ pr. person

Elementer	Is Optional?	Yderligere pris
SAVOURY ITEMS
Sandwiches or Wraps: chicken Caesar, smoked salmon & baby spinach, brie & salami, pumpkin & pesto	Ja
Mini quiches: ham & cheese, spinach & feta, goats cheese & onion jam	Ja
Sushi rolls: salmon, teriyaki chicken, vegetarian	Ja
Cheese plate: brie, cheddar, blue, dried fruit & nuts, crackers, bread	Ja
Charcuterie: salami, mortadella, prosciutto, pickles, focaccia	Ja
Homemade sausage rolls: pork & fennel, beef &sundried tomato	Ja
Arancini, tomato & mozzarella, pumpkin & feta	Ja
SWEET ITEM
Miniature sweets: caramel slice, lemon slice, chocolate & hazelnut slice tart	Ja
Cheese selection, dried fruits & nuts, crackers	Ja
Fruit platter	Ja

Light Offerings | 4 Savoury & 2 Sweet

Selection of 4 savoury & 2 sweet View Items

65,00 AU$ pr. person

Elementer	Is Optional?	Yderligere pris
SAVOURY ITEMS
Sandwiches or Wraps: chicken Caesar, smoked salmon & baby spinach, brie & salami, pumpkin & pesto	Ja
Mini quiches: ham & cheese, spinach & feta, goats cheese & onion jam	Ja
Sushi rolls: salmon, teriyaki chicken, vegetarian	Ja
Cheese plate: brie, cheddar, blue, dried fruit & nuts, crackers, bread	Ja
Charcuterie: salami, mortadella, prosciutto, pickles, focaccia	Ja
Homemade sausage rolls: pork & fennel, beef &sundried tomato	Ja
Arancini, tomato & mozzarella, pumpkin & feta	Ja
SWEET ITEMS
Miniature sweets: caramel slice, lemon slice, chocolate & hazelnut slice tart	Ja
Cheese selection, dried fruits & nuts, crackers	Ja
Fruit platter	Ja

Platter Menu

Platters to Share for Special Occasions View Items

Varer i alt

Elementer	Is Optional?	Yderligere pris
TIER 1
GOURMET SANDWICH PLATTER – Chefs selection of sandwiches on Turkish and sourdough breads	Ja	150,00 AU$
ANTIPASTO PLATTER – Deli sliced cold cuts, olives, pickled vegetables and lavosh crackers	Ja	150,00 AU$
SAVOURY PLATTER – Grilled satay chicken skewers, Chilli Beef Empanadas & sweet potato fries	Ja	150,00 AU$
FRIED PLATTER - Fish Goujons, onion rings, popcorn chicken and dusted calamari rings & mini spring rolls	Ja	150,00 AU$
QUICHE PLATTER – Quiche Lorraine & Vegetarian	Ja	150,00 AU$
FRESH SEASONAL FRUIT PLATTER – Selection of seasonal fresh fruit served with mascarpone	Ja	150,00 AU$
TIER 2
CHEESE BOARD – Selection of imported and Australian cheeses, grapes, quince paste, dried fruit & crackers	Ja	200,00 AU$
SUSHI PLATTER – Assortment of freshly rolled sushi with soy, ginger and wasabi	Ja	200,00 AU$
SWEET TEMPTATIONS PLATTER – Chefs selection of petit fours & miniature cakes	Ja	200,00 AU$

Angourie Resort

Beskrivelse

Funktioner og faciliteter

Faciliteter

Retningslinjer for event

Forplejningsmuligheder

COVID Safe

Event-lokaler

The Poolside Pergola

The Point Venue

Cunjevoi Restaurant

The Bangalow Room

Layouts for eventlokaler

Overnatning

One Bedroom Spa Apartment

One Bedroom Access Apartment

Two Bedroom Standard Villa

Two Bedroom Access Villa

Two Bedroom Deluxe Villa

Menuer

FrokostValgmuligheder: 11 0

Menuer

Alternate Plate Menu | 2 Course (Entrée & Main)

Alternate Plate Menu | 2 Course (Main & Dessert)

Alternate Plate Menu | 3 Course

The Angourie Buffet

Canape Menu

Angourie Feast

Graze & Dine

Grazing Platter

Light Offerings | 3 Savoury & 1 Sweet

Light Offerings | 4 Savoury & 2 Sweet

Platter Menu

EftermiddagspauseValgmuligheder: 2 0

Menuer

Light Offerings | 3 Savoury & 1 Sweet

Light Offerings | 4 Savoury & 2 Sweet

AftensmadValgmuligheder: 9 0

Menuer

Alternate Plate Menu | 2 Course (Entrée & Main)

Alternate Plate Menu | 2 Course (Main & Dessert)

Alternate Plate Menu | 3 Course

The Angourie Buffet

Canape Menu

Angourie Feast

Graze & Dine

Grazing Platter

Platter Menu

ReceptionValgmuligheder: 6 0

Menuer

Canape Menu

Graze & Dine

Grazing Platter

Light Offerings | 3 Savoury & 1 Sweet

Light Offerings | 4 Savoury & 2 Sweet

Platter Menu

Angourie Resort

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