Talinga Retreat

LOT 60 Island StreetSouth Stradbroke Island, Gold Coast, Queensland, Australia, 4216

Bar, Boote, Konferenzzentrum...
200 Max. Teilnehmerzahl
49 km vom Flughafen 30 miles vom Flughafen
5 Event-Räume
0 Unterk.-zimmer

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Beschreibung

If you are looking for an exclusively unique venue for your next event, Talinga Retreat can create an unparalleled experience that you and your guests will never forget.

If you are looking for an exclusively unique venue for your next event, Talinga Retreat can create an unparalleled experience that you and your guests will never forget.

Located on South Stradbroke Island, our venue offers its guests something completely out of the ordinary. Whether it is a corporate event, a gala dinner or relaxed luncheon, a private function or special event… Let us help you turn your ideas into reality, and treat yourself and your guests to a Talinga Retreat event!

For your very own one of a kind function, contact our events coordinator today for a tailored quote.

Merkmale und Einrichtungen

Anfragen

Tagungstechnik .glyphicons-projector

Trauung vor Ort .glyphicons-ring

Behindertenfreundlich .glyphicons-person-wheelchair

Kostenloses Parken .glyphicons-car

Freiluftbereich .glyphicons-tree-deciduous

Verfügbare Parkmöglichkeiten .glyphicons-cars

Bühne .glyphicons-keynote

Raucherbereiche .glyphicons-smoking

Event-Leitfaden

Geburtstagsfeiern (Jubiläum) .glyphicons-ok-2

Geburtstagsfeiern (Minderjährige) .glyphicons-ban

Events für Minderjährige .glyphicons-ban

Externe Tagungstechnikunternehmen .glyphicons-ok-2

Feiern mit Alkoholausschank .glyphicons-ok-2

Eigene Speisen + Getränke mitbringen .glyphicons-ban

Eigene Dekoration + Programm organisieren .glyphicons-ok-2

Party zur Volljährigkeit erlauben .glyphicons-ok-2

Verpflegung im Freien .glyphicons-ban

Hochzeit .glyphicons-ban

Verpflegungsoptionen

Offene Barrechnung

Private-Bar-Bereich

Glutenfrei

Vegetarisch / Vegan

BBQ

Schanklizenz

Event-Räume

Main Pavillion

Min. 10 Personen, Max. 600 Personen

Tropical Gardens

Min. 1 Personen, Max. 200 Personen

Beach Landing

Min. 1 Personen, Max. 200 Personen

Balinese Hut

Min. 1 Personen, Max. 200 Personen

Beach Side Chapel

Min. 1 Personen, Max. 200 Personen

Event-Raum-Layouts

Feet Meters

Theater

Parlamentarisch

U-Form

Kabarett

Block/Boardroom

Bankett

Stehtische

Carré-Form

Ausstellung

Main Pavillion

100

500

Tropical Gardens

Beach Landing

Balinese Hut

Beach Side Chapel

Theater

Parlamentarisch

U-Form

Kabarett

Block/Boardroom

Bankett

Stehtische

Carré-Form

Ausstellung

Main Pavillion

100

500

Tropical Gardens

Beach Landing

Balinese Hut

Beach Side Chapel

2 Course Plated Package

This package includes exclusive use of the venue and a delicious two course meal, coffee & tea. Weiterlesen

Enjoy a unique and memorable function at our exclusive subtropical paradise. You and your guests will feel like you are on your own private island nestled among the National Park of South Stradbroke Island only a 45min Calm water Cruise from the Gold Coast.

Our packages include:

Water front views for pre-dinner drinks, canapés or mingling
Bread on arrival, Select 2 Entrées & 2 Mains OR 2 Mains & 2 Desserts, percolated Coffee & Tea
Rectangular tables to seat 8-14 guests for a sit down event
Scattered cocktail tables for a stand up cocktail event
Under cover outdoor, fairy lit dance floor
Free use of Pool table, darts & bocce

Please note the cost of boat transporation is not included, based on numbers we will determine the cost of the boat.

Looking for something different?
Treat your guests by adding team building games and events
Polynesia Dancer and flamethrowers

86 AU$ pro Person

3 Course Plated Package

This package includes exclusive use of the venue, relaxing boat cruise to and from the property, with a delicious three course meal, coffee & tea. Weiterlesen

Our packages include:

Water front views for pre-dinner drinks, canapés or mingling
Bread on arrival, Select 2 Entrées, 2 Mains and 2 Desserts, percolated Coffee & Tea
Rectangular tables to seat 8-14 guests for a sit down event
Scattered cocktail tables for a stand up cocktail event
Under cover outdoor, fairy lit dance floor
Free use of Pool table, darts & bocce

Looking for something different?
Treat your guests by adding team building games and events
Polynesia Dancer and flamethrowers

105 AU$ pro Person

Grilled Buffet Package

This package includes exclusive use of the venue, relaxing boat cruise to and from the property, with a delicious grilled buffet meal, coffee & tea. Weiterlesen

Our packages include:

Water front views for pre-dinner drinks, canapés or mingling
Bread on arrival, grilled buffet meal, percolated Coffee & Tea
Rectangular tables to seat 8-14 guests for a sit down event
Scattered cocktail tables for a stand up cocktail event
Under cover outdoor, fairy lit dance floor
Free use of Pool table, darts & bocce

Looking for something different?
Treat your guests by adding team building games and events
Polynesia Dancer and flamethrowers

74 AU$ pro Person

2 Course Plated Package

This package includes exclusive use of the venue and a delicious two course meal, coffee & tea. Weiterlesen

Our packages include:

Water front views for pre-dinner drinks, canapés or mingling
Bread on arrival, Select 2 Entrées & 2 Mains OR 2 Mains & 2 Desserts, percolated Coffee & Tea
Rectangular tables to seat 8-14 guests for a sit down event
Scattered cocktail tables for a stand up cocktail event
Under cover outdoor, fairy lit dance floor
Free use of Pool table, darts & bocce

Please note the cost of boat transporation is not included, based on numbers we will determine the cost of the boat.

Looking for something different?
Treat your guests by adding team building games and events
Polynesia Dancer and flamethrowers

86 AU$ pro Person

3 Course Plated Package

This package includes exclusive use of the venue, relaxing boat cruise to and from the property, with a delicious three course meal, coffee & tea. Weiterlesen

Our packages include:

Water front views for pre-dinner drinks, canapés or mingling
Bread on arrival, Select 2 Entrées, 2 Mains and 2 Desserts, percolated Coffee & Tea
Rectangular tables to seat 8-14 guests for a sit down event
Scattered cocktail tables for a stand up cocktail event
Under cover outdoor, fairy lit dance floor
Free use of Pool table, darts & bocce

Looking for something different?
Treat your guests by adding team building games and events
Polynesia Dancer and flamethrowers

105 AU$ pro Person

Grilled Buffet Package

This package includes exclusive use of the venue, relaxing boat cruise to and from the property, with a delicious grilled buffet meal, coffee & tea. Weiterlesen

Our packages include:

Water front views for pre-dinner drinks, canapés or mingling
Bread on arrival, grilled buffet meal, percolated Coffee & Tea
Rectangular tables to seat 8-14 guests for a sit down event
Scattered cocktail tables for a stand up cocktail event
Under cover outdoor, fairy lit dance floor
Free use of Pool table, darts & bocce

Looking for something different?
Treat your guests by adding team building games and events
Polynesia Dancer and flamethrowers

74 AU$ pro Person

Menüs

MittagessenOptionen: 6 3

Menüs

Cocktail Menu - Selection Of Four

Package includes calm water cruise, venue and a choice of four cold & hot cocktail menu items. View Items

35,00 AU$ pro Person

Posten	Is Optional?	Zusatzpreis
COCKTAIL COLD SELECTION
Roma tomato & basil bruschetta	Ja
Peking duck in crepe cone with hoi sin sauce	Ja
Beef en croute with caramelised onion	Ja
Spicy lamb in rice paper	Ja
Assorted fresh sushi	Ja
Coriander chicken breast in rice paper	Ja
Beef & basil on vermicelli	Ja
Duck & ginger Tartlets	Ja
Turkey & cranberry tartlet	Ja
Oysters - natural, Kilpatrick, morney	Ja
Vine ripened tomato, basil & chicken provencal tartlets	Ja
Roasted eggplant & sun-dried tomato bruschetta	Ja
BBQ duck crepe	Ja
Champagne chicken in profiter	Ja
Poached tiger prawn with basil & flat leaf parsley aioli on melba toast	Ja
Peking duck in crepe cone with hoision sauce	Ja
Layered smoked Atlantic salmon nor	Ja
COCKTAIL HOT SELECTION
Freshly made cumin, coriander & minced chicken samousas	Ja
Tender beef Marsala on bamboo	Ja
Cilantro & Ginger squid curls with honey & coriander sauce	Ja
Chicken & mushroom vol-au-vonts	Ja
Gruyere & chicken breast in filo	Ja
Mozzarella & prosciutto pizzette	Ja
Chilli beef pasties	Ja
Prawn & pork wontons	Ja
Traditional Malaysian chicken satay	Ja
Snake bean & lime leaf fish cakes with sweet chilli sauce	Ja
Freshly made cumin, coriander & minced chicken samosas	Ja
Vegetarian spring roll with sweet chilli sauce	Ja
Spring wrapped king prawn with plum sauce	Ja
Mini fillet mingnon with scotch influenced pepper sauce	Ja
Steamed muscles with black bean sauce	Ja
Mongolian lamb in witlof leaf with five spice sauce	Ja
Steamed pork & Chinese garlic wheat dumplings	Ja
Butternut pumpkin ravioli freshly made with Napoli sauce & lightly covered in panko	Ja
Coconut prawns with mango salsa	Ja
Tiger prawn wrapped in tender sirloin on potato & chive rosti with bearnaise sauce	Ja

Cocktail Menu - Selection Of Six

Package includes calm water cruise, venue and a choice of six cold & hot cocktail menu items. View Items

38,00 AU$ pro Person

Posten	Is Optional?	Zusatzpreis
COCKTAIL COLD SELECTION
Roma tomato & basil bruschetta	Ja
Peking duck in crepe cone with hoi sin sauce	Ja
Beef en croute with caramelised onion	Ja
Spicy lamb in rice paper	Ja
Assorted fresh sushi	Ja
Coriander chicken breast in rice paper	Ja
Beef & basil on vermicelli	Ja
Duck & ginger Tartlets	Ja
Turkey & cranberry tartlet	Ja
Oysters - natural, Kilpatrick, morney	Ja
Vine ripened tomato, basil & chicken provencal tartlets	Ja
Roasted eggplant & sun-dried tomato bruschetta	Ja
BBQ duck crepe	Ja
Champagne chicken in profiter	Ja
Poached tiger prawn with basil & flat leaf parsley aioli on melba toast	Ja
Peking duck in crepe cone with hoision sauce	Ja
Layered smoked Atlantic salmon nor	Ja
COCKTAIL HOT SELECTION
Freshly made cumin, coriander & minced chicken samousas	Ja
Tender beef Marsala on bamboo	Ja
Cilantro & Ginger squid curls with honey & coriander sauce	Ja
Chicken & mushroom vol-au-vonts	Ja
Gruyere & chicken breast in filo	Ja
Mozzarella & prosciutto pizzette	Ja
Chilli beef pasties	Ja
Prawn & pork wontons	Ja
Traditional Malaysian chicken satay	Ja
Snake bean & lime leaf fish cakes with sweet chilli sauce	Ja
Freshly made cumin, coriander & minced chicken samosas	Ja
Vegetarian spring roll with sweet chilli sauce	Ja
Spring wrapped king prawn with plum sauce	Ja
Mini fillet mingnon with scotch influenced pepper sauce	Ja
Steamed muscles with black bean sauce	Ja
Mongolian lamb in witlof leaf with five spice sauce	Ja
Steamed pork & Chinese garlic wheat dumplings	Ja
Butternut pumpkin ravioli freshly made with Napoli sauce & lightly covered in panko	Ja
Coconut prawns with mango salsa	Ja
Tiger prawn wrapped in tender sirloin on potato & chive rosti with bearnaise sauce	Ja

2 Course Plated Menu

Includes your choice of 2 Entrees & 2 Mains OR 2 Mains & 2 Desserts alternative drop View Items

69,00 AU$ pro Person

Posten	Is Optional?	Zusatzpreis
Chef Selection of Canapes served over 1/2 an hour	Ja	12,00 AU$
Bread on arrival
Percolated Coffee & Tea
ENTRÉE MENU - Choose two
Fresh Roma tomato with wild basil, Spanish onion and a drizzle of olive oil on bruschetta (V)	Ja
Roasted Mediterranean vegetables on mesculin with a garlic infused olive oil (V)	Ja
Candy, Baby Red and Golden Beetroot served with bualo Mozzarella, Pomegranate Seeds and Basil Oil (V)	Ja
Salt and pepper squid with garlic aioli upon a watercress salad	Ja
Szechwan prawn served on a bed of angel hair pasta	Ja
Tiger Prawns pan-sautéed in white wine and nished with fresh basil, touch of garlic and fresh tomato and served with ciabatta	Ja
Tasmanian Royal Smoked Salmon served on avocado and vine tomato medley with ocean trout caviar	Ja
Peking duck accompanied by cucumber and sweet crepe	Ja
Freshly made duck spring rolls with chilli plum sauce	Ja
Succulent chicken tender loins with roast pumpkin coulis	Ja
Thinly sliced Eye Fillet, with shaved crunchy radish, Jerusalem artichokes & scorched baby onion	Ja
Slow braised Beef short Ribs, with spice rubbed roasted pumpkin & dressed with sage butter sauce	Ja
Veal Roulade of savory Pork and eschallot served on pea puree and red currant jus	Ja
Slow roasted, crispy skin Pork Belly, served on candied apple puree and guava sauce	Ja
MAIN MENU - Choose two
Crispy duck leg ,thyme roasted kiper potato, charred garnished w/ a French Courvoiser cognac jus, accompanied by dutch carrot and broccolini	Ja
Wok tossed chicken & prawn stir fry w/ bok choy, snow peas, capsicum, bamboo shoots & water chestnuts coated w/ a soy glaze on hokkien noodle	Ja
Succulent bone roasted chicken breast, crushed pistachio & cilantro farce sitting upon crushed chat potato w/ dutch carrot, broccoloini & nished w/ a Grand Marnier reduction	Ja
Tender peking duck breast, spring onion potato rosti w/ wombok and carrot, port cherry glaze onion marmalade	Ja
Red wine, cherry braised lamb shank on crushed Pontiac potato, broccolini garnished w/ a mint infused Lamb jus	Ja
Chef's signature char grilled lamb rump, hummingbird red wine jus, kiper & kumara rosti stack w/ broccolini & carrot	Ja
French trimmed garlic, rosemary roasted lamb rack herbed crusted, fresh asparagus & potato puree complimented w/ a lemon liquor and berry reduction	Ja
Tender pork on the bone w/ truffled mash and triple poached pear accompanied by béarnaise sauce	Ja
Honey glazed pork medallions on kumara purée and asparagus spears	Ja
Pan-fried Pork Fillet served with orange segments and roasted fennel and nished w/Calvados apple sauce	Ja
Herb-crusted Veal Scaloppini, on a potato rosti, with Florentine spinach and sautéed mushroom	Ja
Chargrilled grass fed Gippsland eye fillet, w/ mushroom trio and sweet potato scallops, dressed w/ red wine jus	Ja
350g. grass fed Black Angus Rib Eye, chargrilled w/ crispy Mediterranean potato salad & broccolini, red wine jus	Ja
Cognac Szechuan beef tossed in asian greens, bamboo shoots, water chestnuts, cashews & hokkien noodles	Ja
DESSERT MENU - Choose two
Individual Pavlova & fresh fruit salsa w/ passionfruit glaze & vanilla bean ice cream	Ja
Lemon grass & ginger panacotta & honey wafer w/ lime syrup	Ja
Mango bavaroise, tropical fruit salsa & kaffir lime & coconut form	Ja
Lemon curd tart & vanilla bean ice cream w/ glass biscuit	Ja
Individual cheese plate w/ dried fruits, nuts and water crackers	Ja

3 Course Plated Menu

Includes Bread on arrival, your choice of 2 Entrées, 2 Mains & 2 Desserts alternative drop View Items

84,00 AU$ pro Person

Posten	Is Optional?	Zusatzpreis
Chef Selection of Canapes served over 1/2 an hour	Ja	12,00 AU$
Bread on arrival
Percolated Coffee & Tea
ENTRÉE MENU - Choose two
Fresh Roma tomato with wild basil, Spanish onion and a drizzle of olive oil on bruschetta (V)	Ja
Roasted Mediterranean vegetables on mesculin with a garlic infused olive oil (V)	Ja
Candy, Baby Red and Golden Beetroot served with bualo Mozzarella, Pomegranate Seeds and Basil Oil (V)	Ja
Salt and pepper squid with garlic aioli upon a watercress salad	Ja
Szechwan prawn served on a bed of angel hair pasta	Ja
Tiger Prawns pan-sautéed in white wine and nished with fresh basil, touch of garlic and fresh tomato and served with ciabatta	Ja
Tasmanian Royal Smoked Salmon served on avocado and vine tomato medley with ocean trout caviar	Ja
Peking duck accompanied by cucumber and sweet crepe	Ja
Freshly made duck spring rolls with chilli plum sauce	Ja
Succulent chicken tender loins with roast pumpkin coulis	Ja
Thinly sliced Eye Fillet, with shaved crunchy radish, Jerusalem artichokes & scorched baby onion	Ja
Slow braised Beef short Ribs, with spice rubbed roasted pumpkin & dressed with sage butter sauce	Ja
Veal Roulade of savory Pork and eschallot served on pea puree and red currant jus	Ja
Slow roasted, crispy skin Pork Belly, served on candied apple puree and guava sauce	Ja
MAIN MENU - Choose two
Crispy duck leg ,thyme roasted kiper potato, charred garnished w/ a French Courvoiser cognac jus, accompanied by dutch carrot and broccolini	Ja
Wok tossed chicken & prawn stir fry w/ bok choy, snow peas, capsicum, bamboo shoots & water chestnuts coated w/ a soy glaze on hokkien noodle	Ja
Succulent bone roasted chicken breast, crushed pistachio & cilantro farce sitting upon crushed chat potato w/ dutch carrot, broccoloini & nished w/ a Grand Marnier reduction	Ja
Tender peking duck breast, spring onion potato rosti w/ wombok and carrot, port cherry glaze onion marmalade	Ja
Red wine, cherry braised lamb shank on crushed Pontiac potato, broccolini garnished w/ a mint infused Lamb jus	Ja
Chef's signature char grilled lamb rump, hummingbird red wine jus, kiper & kumara rosti stack w/ broccolini & carrot	Ja
French trimmed garlic, rosemary roasted lamb rack herbed crusted, fresh asparagus & potato puree complimented w/ a lemon liquor and berry reduction	Ja
Tender pork on the bone w/ truffled mash and triple poached pear accompanied by béarnaise sauce	Ja
Honey glazed pork medallions on kumara purée and asparagus spears	Ja
Pan-fried Pork Fillet served with orange segments and roasted fennel and nished w/Calvados apple sauce	Ja
Herb-crusted Veal Scaloppini, on a potato rosti, with Florentine spinach and sautéed mushroom	Ja
Chargrilled grass fed Gippsland eye fillet, w/ mushroom trio and sweet potato scallops, dressed w/ red wine jus	Ja
350g. grass fed Black Angus Rib Eye, chargrilled w/ crispy Mediterranean potato salad & broccolini, red wine jus	Ja
Cognac Szechuan beef tossed in asian greens, bamboo shoots, water chestnuts, cashews & hokkien noodles	Ja
DESSERT MENU - Choose two
Individual Pavlova & fresh fruit salsa w/ passionfruit glaze & vanilla bean ice cream	Ja
Lemon grass & ginger panacotta & honey wafer w/ lime syrup	Ja
Mango bavaroise, tropical fruit salsa & kaffir lime & coconut form	Ja
Lemon curd tart & vanilla bean ice cream w/ glass biscuit	Ja
Individual cheese plate w/ dried fruits, nuts and water crackers	Ja

Grilled Buffet Menu

Menu includes a selection of bread on arrival, hot and cold buffet and coffee & tea. View Items

59,00 AU$ pro Person

Posten	Is Optional?	Zusatzpreis
Chef Selection of Canapes served over 1/2 an hour	Ja	12,00 AU$
A selection of bread on arrival
Percolated Coffee & Tea
Aged Whole Sliced Sirloin
Roasted root vegetables & greens
BBQ Perch Fillets with lime and pepper
Soy and basil Marinated Chicken
Fresh Garden Salad
Mediterranean infused Salad
Accompanying Condiments
Sticky date pudding w/ butterscotch sauce & vanilla bean ice cream
Steamed Christmas pudding & rum raisin ice cream w/ brandy custard
Individual Pavlova & fresh fruit salsa w/ passionfruit glaze & vanilla bean ice cream

Roasted Buffet Menu

Includes a selection of bread on arrival, hot and cold buffet and coffee & tea View Items

69,50 AU$ pro Person

Posten	Is Optional?	Zusatzpreis
A selection of bread on arrival
Percolated Coffee & Tea
Seared beef fillet in scotch pepper jus
Succulent poached chicken breast with tomato chutney
Roast pumpkin, baby spinach and mushroom penne in garlic cream sauce
Lemon and coriander infused barramundi
Assorted seasonal vegetables
Rosemary and garlic roasted chat potatoes
Assorted cold cut meats
Ocean King prawns with chilli plum sauce
Fresh Garden salad
Roast potato, chive and aioli salad
Mediterranean Penne salad with balsamic glaze
Accompanying Condiments
Mississippi mud cake
Lemon meringue pie
New York baked cheesecake with raspberry coulis
Chef Selection of Canapes served over 1/2 an hour	Ja	12,00 AU$

Getränke

Non – Alcoholic Beverage Package

Menu includes soft drinks, juices, tea and coffee View Items

5,50 AU$ pro Stunde pro Person

Posten	Is Optional?	Zusatzpreis
Bottled Water
Juices
Soft Drinks
Tea
Coffee

Standard Beverage Package

Beverage package includes sparkling, red and white wines, beers, soft drinks and juices. View Items

12,00 AU$ pro Stunde pro Person

Posten	Is Optional?	Zusatzpreis
XXXX Gold (Tap)
Toohey’s New (Tap)
Toohey’s Extra Dry (Tap)
Hahn Super Dry (Tap)
Hahn Light (Bottled)
De Bortoli Windy Peak Estate Sparkling
De Bortoli Windy Peak Estate Chardonnay
De Bortoli Windy Peak Estate Sauvignon Blanc
De Bortoli Windy Peak Estate Moscato
De Bortoli Windy Peak Estate Cabernet Merlot
De Bortoli Windy Peak Estate Shiraz Cabernet
Soft Drink
Juices

Deluxe Beverage Package Two

Beverage package includes sparkling, red and white wines, beers, soft drinks and juices. View Items

15,50 AU$ pro Stunde pro Person

Posten	Is Optional?	Zusatzpreis
XXXX Gold (Tap)
Toohey’s New (Tap)
Toohey’s Extra Dry (Tap)
Hahn Super Dry (Tap)
Hahn Light (Bottled)
Carlton Mid (Bottled)
James Boag (Bottled)
Pure Blonde (Bottled)
Crown Lager (Bottled)
Corona (Bottled)
De Bortoli Windy Peak Estate Sauvignon Blanc Sparkling
De Bortoli Windy Peak Estate Pink Moscato Sparkling
De Bortoli Windy Peak Estate Chardonnay
De Bortoli Windy Peak Estate Sauvignon Blanc
De Bortoli Windy Peak Estate Moscato
De Bortoli Windy Peak Estate Cabernet Merlot
De Bortoli Windy Peak Estate Shiraz Cabernet
Soft Drink
Juices

AbendessenOptionen: 6 3

Menüs

Cocktail Menu - Selection Of Four

Package includes calm water cruise, venue and a choice of four cold & hot cocktail menu items. View Items

35,00 AU$ pro Person

Posten	Is Optional?	Zusatzpreis
COCKTAIL COLD SELECTION
Roma tomato & basil bruschetta	Ja
Peking duck in crepe cone with hoi sin sauce	Ja
Beef en croute with caramelised onion	Ja
Spicy lamb in rice paper	Ja
Assorted fresh sushi	Ja
Coriander chicken breast in rice paper	Ja
Beef & basil on vermicelli	Ja
Duck & ginger Tartlets	Ja
Turkey & cranberry tartlet	Ja
Oysters - natural, Kilpatrick, morney	Ja
Vine ripened tomato, basil & chicken provencal tartlets	Ja
Roasted eggplant & sun-dried tomato bruschetta	Ja
BBQ duck crepe	Ja
Champagne chicken in profiter	Ja
Poached tiger prawn with basil & flat leaf parsley aioli on melba toast	Ja
Peking duck in crepe cone with hoision sauce	Ja
Layered smoked Atlantic salmon nor	Ja
COCKTAIL HOT SELECTION
Freshly made cumin, coriander & minced chicken samousas	Ja
Tender beef Marsala on bamboo	Ja
Cilantro & Ginger squid curls with honey & coriander sauce	Ja
Chicken & mushroom vol-au-vonts	Ja
Gruyere & chicken breast in filo	Ja
Mozzarella & prosciutto pizzette	Ja
Chilli beef pasties	Ja
Prawn & pork wontons	Ja
Traditional Malaysian chicken satay	Ja
Snake bean & lime leaf fish cakes with sweet chilli sauce	Ja
Freshly made cumin, coriander & minced chicken samosas	Ja
Vegetarian spring roll with sweet chilli sauce	Ja
Spring wrapped king prawn with plum sauce	Ja
Mini fillet mingnon with scotch influenced pepper sauce	Ja
Steamed muscles with black bean sauce	Ja
Mongolian lamb in witlof leaf with five spice sauce	Ja
Steamed pork & Chinese garlic wheat dumplings	Ja
Butternut pumpkin ravioli freshly made with Napoli sauce & lightly covered in panko	Ja
Coconut prawns with mango salsa	Ja
Tiger prawn wrapped in tender sirloin on potato & chive rosti with bearnaise sauce	Ja

Cocktail Menu - Selection Of Six

Package includes calm water cruise, venue and a choice of six cold & hot cocktail menu items. View Items

38,00 AU$ pro Person

Posten	Is Optional?	Zusatzpreis
COCKTAIL COLD SELECTION
Roma tomato & basil bruschetta	Ja
Peking duck in crepe cone with hoi sin sauce	Ja
Beef en croute with caramelised onion	Ja
Spicy lamb in rice paper	Ja
Assorted fresh sushi	Ja
Coriander chicken breast in rice paper	Ja
Beef & basil on vermicelli	Ja
Duck & ginger Tartlets	Ja
Turkey & cranberry tartlet	Ja
Oysters - natural, Kilpatrick, morney	Ja
Vine ripened tomato, basil & chicken provencal tartlets	Ja
Roasted eggplant & sun-dried tomato bruschetta	Ja
BBQ duck crepe	Ja
Champagne chicken in profiter	Ja
Poached tiger prawn with basil & flat leaf parsley aioli on melba toast	Ja
Peking duck in crepe cone with hoision sauce	Ja
Layered smoked Atlantic salmon nor	Ja
COCKTAIL HOT SELECTION
Freshly made cumin, coriander & minced chicken samousas	Ja
Tender beef Marsala on bamboo	Ja
Cilantro & Ginger squid curls with honey & coriander sauce	Ja
Chicken & mushroom vol-au-vonts	Ja
Gruyere & chicken breast in filo	Ja
Mozzarella & prosciutto pizzette	Ja
Chilli beef pasties	Ja
Prawn & pork wontons	Ja
Traditional Malaysian chicken satay	Ja
Snake bean & lime leaf fish cakes with sweet chilli sauce	Ja
Freshly made cumin, coriander & minced chicken samosas	Ja
Vegetarian spring roll with sweet chilli sauce	Ja
Spring wrapped king prawn with plum sauce	Ja
Mini fillet mingnon with scotch influenced pepper sauce	Ja
Steamed muscles with black bean sauce	Ja
Mongolian lamb in witlof leaf with five spice sauce	Ja
Steamed pork & Chinese garlic wheat dumplings	Ja
Butternut pumpkin ravioli freshly made with Napoli sauce & lightly covered in panko	Ja
Coconut prawns with mango salsa	Ja
Tiger prawn wrapped in tender sirloin on potato & chive rosti with bearnaise sauce	Ja

2 Course Plated Menu

Includes your choice of 2 Entrees & 2 Mains OR 2 Mains & 2 Desserts alternative drop View Items

69,00 AU$ pro Person

Posten	Is Optional?	Zusatzpreis
Chef Selection of Canapes served over 1/2 an hour	Ja	12,00 AU$
Bread on arrival
Percolated Coffee & Tea
ENTRÉE MENU - Choose two
Fresh Roma tomato with wild basil, Spanish onion and a drizzle of olive oil on bruschetta (V)	Ja
Roasted Mediterranean vegetables on mesculin with a garlic infused olive oil (V)	Ja
Candy, Baby Red and Golden Beetroot served with bualo Mozzarella, Pomegranate Seeds and Basil Oil (V)	Ja
Salt and pepper squid with garlic aioli upon a watercress salad	Ja
Szechwan prawn served on a bed of angel hair pasta	Ja
Tiger Prawns pan-sautéed in white wine and nished with fresh basil, touch of garlic and fresh tomato and served with ciabatta	Ja
Tasmanian Royal Smoked Salmon served on avocado and vine tomato medley with ocean trout caviar	Ja
Peking duck accompanied by cucumber and sweet crepe	Ja
Freshly made duck spring rolls with chilli plum sauce	Ja
Succulent chicken tender loins with roast pumpkin coulis	Ja
Thinly sliced Eye Fillet, with shaved crunchy radish, Jerusalem artichokes & scorched baby onion	Ja
Slow braised Beef short Ribs, with spice rubbed roasted pumpkin & dressed with sage butter sauce	Ja
Veal Roulade of savory Pork and eschallot served on pea puree and red currant jus	Ja
Slow roasted, crispy skin Pork Belly, served on candied apple puree and guava sauce	Ja
MAIN MENU - Choose two
Crispy duck leg ,thyme roasted kiper potato, charred garnished w/ a French Courvoiser cognac jus, accompanied by dutch carrot and broccolini	Ja
Wok tossed chicken & prawn stir fry w/ bok choy, snow peas, capsicum, bamboo shoots & water chestnuts coated w/ a soy glaze on hokkien noodle	Ja
Succulent bone roasted chicken breast, crushed pistachio & cilantro farce sitting upon crushed chat potato w/ dutch carrot, broccoloini & nished w/ a Grand Marnier reduction	Ja
Tender peking duck breast, spring onion potato rosti w/ wombok and carrot, port cherry glaze onion marmalade	Ja
Red wine, cherry braised lamb shank on crushed Pontiac potato, broccolini garnished w/ a mint infused Lamb jus	Ja
Chef's signature char grilled lamb rump, hummingbird red wine jus, kiper & kumara rosti stack w/ broccolini & carrot	Ja
French trimmed garlic, rosemary roasted lamb rack herbed crusted, fresh asparagus & potato puree complimented w/ a lemon liquor and berry reduction	Ja
Tender pork on the bone w/ truffled mash and triple poached pear accompanied by béarnaise sauce	Ja
Honey glazed pork medallions on kumara purée and asparagus spears	Ja
Pan-fried Pork Fillet served with orange segments and roasted fennel and nished w/Calvados apple sauce	Ja
Herb-crusted Veal Scaloppini, on a potato rosti, with Florentine spinach and sautéed mushroom	Ja
Chargrilled grass fed Gippsland eye fillet, w/ mushroom trio and sweet potato scallops, dressed w/ red wine jus	Ja
350g. grass fed Black Angus Rib Eye, chargrilled w/ crispy Mediterranean potato salad & broccolini, red wine jus	Ja
Cognac Szechuan beef tossed in asian greens, bamboo shoots, water chestnuts, cashews & hokkien noodles	Ja
DESSERT MENU - Choose two
Individual Pavlova & fresh fruit salsa w/ passionfruit glaze & vanilla bean ice cream	Ja
Lemon grass & ginger panacotta & honey wafer w/ lime syrup	Ja
Mango bavaroise, tropical fruit salsa & kaffir lime & coconut form	Ja
Lemon curd tart & vanilla bean ice cream w/ glass biscuit	Ja
Individual cheese plate w/ dried fruits, nuts and water crackers	Ja

3 Course Plated Menu

Includes Bread on arrival, your choice of 2 Entrées, 2 Mains & 2 Desserts alternative drop View Items

84,00 AU$ pro Person

Posten	Is Optional?	Zusatzpreis
Chef Selection of Canapes served over 1/2 an hour	Ja	12,00 AU$
Bread on arrival
Percolated Coffee & Tea
ENTRÉE MENU - Choose two
Fresh Roma tomato with wild basil, Spanish onion and a drizzle of olive oil on bruschetta (V)	Ja
Roasted Mediterranean vegetables on mesculin with a garlic infused olive oil (V)	Ja
Candy, Baby Red and Golden Beetroot served with bualo Mozzarella, Pomegranate Seeds and Basil Oil (V)	Ja
Salt and pepper squid with garlic aioli upon a watercress salad	Ja
Szechwan prawn served on a bed of angel hair pasta	Ja
Tiger Prawns pan-sautéed in white wine and nished with fresh basil, touch of garlic and fresh tomato and served with ciabatta	Ja
Tasmanian Royal Smoked Salmon served on avocado and vine tomato medley with ocean trout caviar	Ja
Peking duck accompanied by cucumber and sweet crepe	Ja
Freshly made duck spring rolls with chilli plum sauce	Ja
Succulent chicken tender loins with roast pumpkin coulis	Ja
Thinly sliced Eye Fillet, with shaved crunchy radish, Jerusalem artichokes & scorched baby onion	Ja
Slow braised Beef short Ribs, with spice rubbed roasted pumpkin & dressed with sage butter sauce	Ja
Veal Roulade of savory Pork and eschallot served on pea puree and red currant jus	Ja
Slow roasted, crispy skin Pork Belly, served on candied apple puree and guava sauce	Ja
MAIN MENU - Choose two
Crispy duck leg ,thyme roasted kiper potato, charred garnished w/ a French Courvoiser cognac jus, accompanied by dutch carrot and broccolini	Ja
Wok tossed chicken & prawn stir fry w/ bok choy, snow peas, capsicum, bamboo shoots & water chestnuts coated w/ a soy glaze on hokkien noodle	Ja
Succulent bone roasted chicken breast, crushed pistachio & cilantro farce sitting upon crushed chat potato w/ dutch carrot, broccoloini & nished w/ a Grand Marnier reduction	Ja
Tender peking duck breast, spring onion potato rosti w/ wombok and carrot, port cherry glaze onion marmalade	Ja
Red wine, cherry braised lamb shank on crushed Pontiac potato, broccolini garnished w/ a mint infused Lamb jus	Ja
Chef's signature char grilled lamb rump, hummingbird red wine jus, kiper & kumara rosti stack w/ broccolini & carrot	Ja
French trimmed garlic, rosemary roasted lamb rack herbed crusted, fresh asparagus & potato puree complimented w/ a lemon liquor and berry reduction	Ja
Tender pork on the bone w/ truffled mash and triple poached pear accompanied by béarnaise sauce	Ja
Honey glazed pork medallions on kumara purée and asparagus spears	Ja
Pan-fried Pork Fillet served with orange segments and roasted fennel and nished w/Calvados apple sauce	Ja
Herb-crusted Veal Scaloppini, on a potato rosti, with Florentine spinach and sautéed mushroom	Ja
Chargrilled grass fed Gippsland eye fillet, w/ mushroom trio and sweet potato scallops, dressed w/ red wine jus	Ja
350g. grass fed Black Angus Rib Eye, chargrilled w/ crispy Mediterranean potato salad & broccolini, red wine jus	Ja
Cognac Szechuan beef tossed in asian greens, bamboo shoots, water chestnuts, cashews & hokkien noodles	Ja
DESSERT MENU - Choose two
Individual Pavlova & fresh fruit salsa w/ passionfruit glaze & vanilla bean ice cream	Ja
Lemon grass & ginger panacotta & honey wafer w/ lime syrup	Ja
Mango bavaroise, tropical fruit salsa & kaffir lime & coconut form	Ja
Lemon curd tart & vanilla bean ice cream w/ glass biscuit	Ja
Individual cheese plate w/ dried fruits, nuts and water crackers	Ja

Grilled Buffet Menu

Menu includes a selection of bread on arrival, hot and cold buffet and coffee & tea. View Items

59,00 AU$ pro Person

Posten	Is Optional?	Zusatzpreis
Chef Selection of Canapes served over 1/2 an hour	Ja	12,00 AU$
A selection of bread on arrival
Percolated Coffee & Tea
Aged Whole Sliced Sirloin
Roasted root vegetables & greens
BBQ Perch Fillets with lime and pepper
Soy and basil Marinated Chicken
Fresh Garden Salad
Mediterranean infused Salad
Accompanying Condiments
Sticky date pudding w/ butterscotch sauce & vanilla bean ice cream
Steamed Christmas pudding & rum raisin ice cream w/ brandy custard
Individual Pavlova & fresh fruit salsa w/ passionfruit glaze & vanilla bean ice cream

Roasted Buffet Menu

Includes a selection of bread on arrival, hot and cold buffet and coffee & tea View Items

69,50 AU$ pro Person

Posten	Is Optional?	Zusatzpreis
A selection of bread on arrival
Percolated Coffee & Tea
Seared beef fillet in scotch pepper jus
Succulent poached chicken breast with tomato chutney
Roast pumpkin, baby spinach and mushroom penne in garlic cream sauce
Lemon and coriander infused barramundi
Assorted seasonal vegetables
Rosemary and garlic roasted chat potatoes
Assorted cold cut meats
Ocean King prawns with chilli plum sauce
Fresh Garden salad
Roast potato, chive and aioli salad
Mediterranean Penne salad with balsamic glaze
Accompanying Condiments
Mississippi mud cake
Lemon meringue pie
New York baked cheesecake with raspberry coulis
Chef Selection of Canapes served over 1/2 an hour	Ja	12,00 AU$

Getränke

Non – Alcoholic Beverage Package

Menu includes soft drinks, juices, tea and coffee View Items

5,50 AU$ pro Stunde pro Person

Posten	Is Optional?	Zusatzpreis
Bottled Water
Juices
Soft Drinks
Tea
Coffee

Standard Beverage Package

Beverage package includes sparkling, red and white wines, beers, soft drinks and juices. View Items

12,00 AU$ pro Stunde pro Person

Posten	Is Optional?	Zusatzpreis
XXXX Gold (Tap)
Toohey’s New (Tap)
Toohey’s Extra Dry (Tap)
Hahn Super Dry (Tap)
Hahn Light (Bottled)
De Bortoli Windy Peak Estate Sparkling
De Bortoli Windy Peak Estate Chardonnay
De Bortoli Windy Peak Estate Sauvignon Blanc
De Bortoli Windy Peak Estate Moscato
De Bortoli Windy Peak Estate Cabernet Merlot
De Bortoli Windy Peak Estate Shiraz Cabernet
Soft Drink
Juices

Deluxe Beverage Package Two

Beverage package includes sparkling, red and white wines, beers, soft drinks and juices. View Items

15,50 AU$ pro Stunde pro Person

Posten	Is Optional?	Zusatzpreis
XXXX Gold (Tap)
Toohey’s New (Tap)
Toohey’s Extra Dry (Tap)
Hahn Super Dry (Tap)
Hahn Light (Bottled)
Carlton Mid (Bottled)
James Boag (Bottled)
Pure Blonde (Bottled)
Crown Lager (Bottled)
Corona (Bottled)
De Bortoli Windy Peak Estate Sauvignon Blanc Sparkling
De Bortoli Windy Peak Estate Pink Moscato Sparkling
De Bortoli Windy Peak Estate Chardonnay
De Bortoli Windy Peak Estate Sauvignon Blanc
De Bortoli Windy Peak Estate Moscato
De Bortoli Windy Peak Estate Cabernet Merlot
De Bortoli Windy Peak Estate Shiraz Cabernet
Soft Drink
Juices

StehtischeOptionen: 4 3

Menüs

Cocktail Menu - Selection Of Four

Package includes calm water cruise, venue and a choice of four cold & hot cocktail menu items. View Items

35,00 AU$ pro Person

Posten	Is Optional?	Zusatzpreis
COCKTAIL COLD SELECTION
Roma tomato & basil bruschetta	Ja
Peking duck in crepe cone with hoi sin sauce	Ja
Beef en croute with caramelised onion	Ja
Spicy lamb in rice paper	Ja
Assorted fresh sushi	Ja
Coriander chicken breast in rice paper	Ja
Beef & basil on vermicelli	Ja
Duck & ginger Tartlets	Ja
Turkey & cranberry tartlet	Ja
Oysters - natural, Kilpatrick, morney	Ja
Vine ripened tomato, basil & chicken provencal tartlets	Ja
Roasted eggplant & sun-dried tomato bruschetta	Ja
BBQ duck crepe	Ja
Champagne chicken in profiter	Ja
Poached tiger prawn with basil & flat leaf parsley aioli on melba toast	Ja
Peking duck in crepe cone with hoision sauce	Ja
Layered smoked Atlantic salmon nor	Ja
COCKTAIL HOT SELECTION
Freshly made cumin, coriander & minced chicken samousas	Ja
Tender beef Marsala on bamboo	Ja
Cilantro & Ginger squid curls with honey & coriander sauce	Ja
Chicken & mushroom vol-au-vonts	Ja
Gruyere & chicken breast in filo	Ja
Mozzarella & prosciutto pizzette	Ja
Chilli beef pasties	Ja
Prawn & pork wontons	Ja
Traditional Malaysian chicken satay	Ja
Snake bean & lime leaf fish cakes with sweet chilli sauce	Ja
Freshly made cumin, coriander & minced chicken samosas	Ja
Vegetarian spring roll with sweet chilli sauce	Ja
Spring wrapped king prawn with plum sauce	Ja
Mini fillet mingnon with scotch influenced pepper sauce	Ja
Steamed muscles with black bean sauce	Ja
Mongolian lamb in witlof leaf with five spice sauce	Ja
Steamed pork & Chinese garlic wheat dumplings	Ja
Butternut pumpkin ravioli freshly made with Napoli sauce & lightly covered in panko	Ja
Coconut prawns with mango salsa	Ja
Tiger prawn wrapped in tender sirloin on potato & chive rosti with bearnaise sauce	Ja

Cocktail Menu - Selection Of Six

Package includes calm water cruise, venue and a choice of six cold & hot cocktail menu items. View Items

38,00 AU$ pro Person

Posten	Is Optional?	Zusatzpreis
COCKTAIL COLD SELECTION
Roma tomato & basil bruschetta	Ja
Peking duck in crepe cone with hoi sin sauce	Ja
Beef en croute with caramelised onion	Ja
Spicy lamb in rice paper	Ja
Assorted fresh sushi	Ja
Coriander chicken breast in rice paper	Ja
Beef & basil on vermicelli	Ja
Duck & ginger Tartlets	Ja
Turkey & cranberry tartlet	Ja
Oysters - natural, Kilpatrick, morney	Ja
Vine ripened tomato, basil & chicken provencal tartlets	Ja
Roasted eggplant & sun-dried tomato bruschetta	Ja
BBQ duck crepe	Ja
Champagne chicken in profiter	Ja
Poached tiger prawn with basil & flat leaf parsley aioli on melba toast	Ja
Peking duck in crepe cone with hoision sauce	Ja
Layered smoked Atlantic salmon nor	Ja
COCKTAIL HOT SELECTION
Freshly made cumin, coriander & minced chicken samousas	Ja
Tender beef Marsala on bamboo	Ja
Cilantro & Ginger squid curls with honey & coriander sauce	Ja
Chicken & mushroom vol-au-vonts	Ja
Gruyere & chicken breast in filo	Ja
Mozzarella & prosciutto pizzette	Ja
Chilli beef pasties	Ja
Prawn & pork wontons	Ja
Traditional Malaysian chicken satay	Ja
Snake bean & lime leaf fish cakes with sweet chilli sauce	Ja
Freshly made cumin, coriander & minced chicken samosas	Ja
Vegetarian spring roll with sweet chilli sauce	Ja
Spring wrapped king prawn with plum sauce	Ja
Mini fillet mingnon with scotch influenced pepper sauce	Ja
Steamed muscles with black bean sauce	Ja
Mongolian lamb in witlof leaf with five spice sauce	Ja
Steamed pork & Chinese garlic wheat dumplings	Ja
Butternut pumpkin ravioli freshly made with Napoli sauce & lightly covered in panko	Ja
Coconut prawns with mango salsa	Ja
Tiger prawn wrapped in tender sirloin on potato & chive rosti with bearnaise sauce	Ja

Cocktail Menu - Selection Of Eight

Package includes calm water cruise, venue and a choice of eight cold & hot cocktail menu items. View Items

41,00 AU$ pro Person

Posten	Is Optional?	Zusatzpreis
COCKTAIL COLD SELECTION
Roma tomato & basil bruschetta	Ja
Peking duck in crepe cone with hoi sin sauce	Ja
Beef en croute with caramelised onion	Ja
Spicy lamb in rice paper	Ja
Assorted fresh sushi	Ja
Coriander chicken breast in rice paper	Ja
Beef & basil on vermicelli	Ja
Duck & ginger Tartlets	Ja
Turkey & cranberry tartlet	Ja
Oysters - natural, Kilpatrick, morney	Ja
Vine ripened tomato, basil & chicken provencal tartlets	Ja
Roasted eggplant & sun-dried tomato bruschetta	Ja
BBQ duck crepe	Ja
Champagne chicken in profiter	Ja
Poached tiger prawn with basil & flat leaf parsley aioli on melba toast	Ja
Peking duck in crepe cone with hoision sauce	Ja
Layered smoked Atlantic salmon nor	Ja
COCKTAIL HOT SELECTION
Freshly made cumin, coriander & minced chicken samousas	Ja
Tender beef Marsala on bamboo	Ja
Cilantro & Ginger squid curls with honey & coriander sauce	Ja
Chicken & mushroom vol-au-vonts	Ja
Gruyere & chicken breast in filo	Ja
Mozzarella & prosciutto pizzette	Ja
Chilli beef pasties	Ja
Prawn & pork wontons	Ja
Traditional Malaysian chicken satay	Ja
Snake bean & lime leaf fish cakes with sweet chilli sauce	Ja
Freshly made cumin, coriander & minced chicken samosas	Ja
Vegetarian spring roll with sweet chilli sauce	Ja
Spring wrapped king prawn with plum sauce	Ja
Mini fillet mingnon with scotch influenced pepper sauce	Ja
Steamed muscles with black bean sauce	Ja
Mongolian lamb in witlof leaf with five spice sauce	Ja
Steamed pork & Chinese garlic wheat dumplings	Ja
Butternut pumpkin ravioli freshly made with Napoli sauce & lightly covered in panko	Ja
Coconut prawns with mango salsa	Ja
Tiger prawn wrapped in tender sirloin on potato & chive rosti with bearnaise sauce	Ja

Cocktail Menu - Selection Of Ten

Package includes calm water cruise, venue and a choice of ten cold & hot cocktail menu items. View Items

44,00 AU$ pro Person

Posten	Is Optional?	Zusatzpreis
COCKTAIL COLD SELECTION
Roma tomato & basil bruschetta	Ja
Peking duck in crepe cone with hoi sin sauce	Ja
Beef en croute with caramelised onion	Ja
Spicy lamb in rice paper	Ja
Assorted fresh sushi	Ja
Coriander chicken breast in rice paper	Ja
Beef & basil on vermicelli	Ja
Duck & ginger Tartlets	Ja
Turkey & cranberry tartlet	Ja
Oysters - natural, Kilpatrick, morney	Ja
Vine ripened tomato, basil & chicken provencal tartlets	Ja
Roasted eggplant & sun-dried tomato bruschetta	Ja
BBQ duck crepe	Ja
Champagne chicken in profiter	Ja
Poached tiger prawn with basil & flat leaf parsley aioli on melba toast	Ja
Peking duck in crepe cone with hoision sauce	Ja
Layered smoked Atlantic salmon nor	Ja
COCKTAIL HOT SELECTION
Freshly made cumin, coriander & minced chicken samousas	Ja
Tender beef Marsala on bamboo	Ja
Cilantro & Ginger squid curls with honey & coriander sauce	Ja
Chicken & mushroom vol-au-vonts	Ja
Gruyere & chicken breast in filo	Ja
Mozzarella & prosciutto pizzette	Ja
Chilli beef pasties	Ja
Prawn & pork wontons	Ja
Traditional Malaysian chicken satay	Ja
Snake bean & lime leaf fish cakes with sweet chilli sauce	Ja
Freshly made cumin, coriander & minced chicken samosas	Ja
Vegetarian spring roll with sweet chilli sauce	Ja
Spring wrapped king prawn with plum sauce	Ja
Mini fillet mingnon with scotch influenced pepper sauce	Ja
Steamed muscles with black bean sauce	Ja
Mongolian lamb in witlof leaf with five spice sauce	Ja
Steamed pork & Chinese garlic wheat dumplings	Ja
Butternut pumpkin ravioli freshly made with Napoli sauce & lightly covered in panko	Ja
Coconut prawns with mango salsa	Ja
Tiger prawn wrapped in tender sirloin on potato & chive rosti with bearnaise sauce	Ja

Getränke

Non – Alcoholic Beverage Package

Menu includes soft drinks, juices, tea and coffee View Items

5,50 AU$ pro Stunde pro Person

Posten	Is Optional?	Zusatzpreis
Bottled Water
Juices
Soft Drinks
Tea
Coffee

Standard Beverage Package

Beverage package includes sparkling, red and white wines, beers, soft drinks and juices. View Items

12,00 AU$ pro Stunde pro Person

Posten	Is Optional?	Zusatzpreis
XXXX Gold (Tap)
Toohey’s New (Tap)
Toohey’s Extra Dry (Tap)
Hahn Super Dry (Tap)
Hahn Light (Bottled)
De Bortoli Windy Peak Estate Sparkling
De Bortoli Windy Peak Estate Chardonnay
De Bortoli Windy Peak Estate Sauvignon Blanc
De Bortoli Windy Peak Estate Moscato
De Bortoli Windy Peak Estate Cabernet Merlot
De Bortoli Windy Peak Estate Shiraz Cabernet
Soft Drink
Juices

Deluxe Beverage Package Two

Beverage package includes sparkling, red and white wines, beers, soft drinks and juices. View Items

15,50 AU$ pro Stunde pro Person

Posten	Is Optional?	Zusatzpreis
XXXX Gold (Tap)
Toohey’s New (Tap)
Toohey’s Extra Dry (Tap)
Hahn Super Dry (Tap)
Hahn Light (Bottled)
Carlton Mid (Bottled)
James Boag (Bottled)
Pure Blonde (Bottled)
Crown Lager (Bottled)
Corona (Bottled)
De Bortoli Windy Peak Estate Sauvignon Blanc Sparkling
De Bortoli Windy Peak Estate Pink Moscato Sparkling
De Bortoli Windy Peak Estate Chardonnay
De Bortoli Windy Peak Estate Sauvignon Blanc
De Bortoli Windy Peak Estate Moscato
De Bortoli Windy Peak Estate Cabernet Merlot
De Bortoli Windy Peak Estate Shiraz Cabernet
Soft Drink
Juices

Talinga Retreat

Beschreibung

Merkmale und Einrichtungen

Anfragen

Event-Leitfaden

Verpflegungsoptionen

Event-Räume

Main Pavillion

Tropical Gardens

Beach Landing

Balinese Hut

Beach Side Chapel

Event-Raum-Layouts

Pauschalen

2 Course Plated Package

3 Course Plated Package

Grilled Buffet Package

2 Course Plated Package

3 Course Plated Package

Grilled Buffet Package

Menüs

MittagessenOptionen: 6 3

Menüs

Cocktail Menu - Selection Of Four

Cocktail Menu - Selection Of Six

2 Course Plated Menu

3 Course Plated Menu

Grilled Buffet Menu

Roasted Buffet Menu

Getränke

Non – Alcoholic Beverage Package

Standard Beverage Package

Deluxe Beverage Package Two

AbendessenOptionen: 6 3

Menüs

Cocktail Menu - Selection Of Four

Cocktail Menu - Selection Of Six

2 Course Plated Menu

3 Course Plated Menu

Grilled Buffet Menu

Roasted Buffet Menu

Getränke

Non – Alcoholic Beverage Package

Standard Beverage Package

Deluxe Beverage Package Two

StehtischeOptionen: 4 3

Menüs

Cocktail Menu - Selection Of Four

Cocktail Menu - Selection Of Six

Cocktail Menu - Selection Of Eight

Cocktail Menu - Selection Of Ten

Getränke

Non – Alcoholic Beverage Package

Standard Beverage Package

Deluxe Beverage Package Two

Talinga Retreat

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