Beschreibung

The Highlands Family Bistro is located in the Highlands Golf Club clubhouse. The Bistro/Restaurant setting is family friendly, which oversees the challenging 18th Hole.We are a friendly club that welcomes visitors and although our course can be challenging prices are very affordable.To help new golfers visiting our club we have provided a hole by hole guide...

Weiterlesen

The Highlands Family Bistro is located in the Highlands Golf Club clubhouse. The Bistro/Restaurant setting is family friendly, which oversees the challenging 18th Hole.We are a friendly club that welcomes visitors and although our course can be challenging prices are very affordable.To help new golfers visiting our club we have provided a hole by hole guide which includes tips from the club professional Scott Martyn.

At the gateway to the beautiful Southern Highlands, only 40 minutes from Liverpool and 1 hour from Mascot. Our function rooms are available to cater from small personal groups up to 240 guests.You will be pleasantly surprised at what the Highlands Golf Club can offer your special day.To hold a business meeting in the Southern Highlands area the Highlands Golf Club has what you need. We offer full day seminar packages for 30+ attendees.

Catering packages can be tailed to everyone’s needs. A wide range of options are available. We also offer a professional team of staff who will help make your day run perfectly. Functions are our specialty catering for Wedding’s, Birthday’s, Christening’s, Hens & Bucks.Speak to one of our friendly staff from our functions team, and they will be able to assist you in ensuring your next event is professionally run, stress free and memorable.

Merkmale und Einrichtungen

Anfragen

Klimaanlage .glyphicons-heat
Tagungstechnik .glyphicons-projector
Business Center .glyphicons-briefcase
Trauung vor Ort .glyphicons-ring
Behindertenfreundlich .glyphicons-person-wheelchair
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Freiluftbereich .glyphicons-tree-deciduous
Verfügbare Parkmöglichkeiten .glyphicons-cars
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Verpflegungsoptionen

Schanklizenz

Event-Räume

Function Room

Min. 10 Personen, Max. 240 Personen

Conference Room

Min. 10 Personen, Max. 30 Personen

Event-Raum-Layouts

Theater
Parlamentarisch
U-Form
Kabarett
Block/Boardroom
Bankett
Stehtische
Carré-Form
Ausstellung
Function Room
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Conference Room
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30
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Theater
Parlamentarisch
U-Form
Kabarett
Block/Boardroom
Bankett
Stehtische
Carré-Form
Ausstellung
Function Room
-
-
-
-
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-
Conference Room
-
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30
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Pauschalen

Hot And Cold Buffet Menu Package

-Selection 1 -Selection 2 -Selection 3 Weiterlesen

Selection 1:

  • Roast Pork
  • Roast Lamb
  • Roast Beef
  • Baked Ham
  • Crispy Roasted Chicken

Selection 2:

  • Roast Vegetables
  • Buttered Bacon Beans
  • Corn Cobbett’s
  • Cauliflower w cheese sauce
  • Mixed Steam Vegetables
  • Baked Potato

Selection 3:

  • Potato Salad
  • Mixed Bean Salad
  • Fresh Cesar Salad
  • Coleslaw
  • Mixed Leaf Salad
  • Tomato & Basil Salad
  • Roquet Parmesan w’ semi dried tomato
  • Pasta Salad
34 AU$ pro Person

Wedding Menu Package One

-Mains -Desserts Weiterlesen

Mains:

  • Roast Beef w’ diane sauce.
  • Roast Pork w’ mustard sauce.
  • Roast Lamb w’ minted sauce.
  • Chicken Breast w’ green peppercorn sauce.
  • All mains served with seasonal vegetables and potato

Desserts:

  • Rich Chocolate Mud Cake
  • Apple Crumble Tart
  • Lemon Tart
  • Baked Cheese Cake
44 AU$ pro Person

Wedding Menu Package Two

-Mains -Desserts Weiterlesen

Mains:

  • Medallions of Beef Fillet w’ baked potato, green vegetables & mustard cream sauce
  • Lamb Rump w’ mash potato, red wine jus & a persal lemon relish
  • Parmesan Herb Crusted Chicken Breast w’ baby potato, seasonal vegetables & a roasted tomato sauce
  • Lemon, Thyme Pork Fillet w’ mash potato and seasonal vegetables

Desserts:

  • Apple & Rhubarb Crumble Tart w’ vanilla ice cream.
  • Mini Pavlova w’ fresh fruits & cream.
  • Passionfruit Cheese cake w’ warm chocolate sauce
  • Pear & Almond Tart w’ fudge sauce & ice cream
51 AU$ pro Person

Wedding Menu Package Three

-Starters -Mains -Desserts Weiterlesen

Starter:

  • Choice of Garlic Bread or Grilled Sour Dough w’ olive oil balsamic vinegar

Mains:

  • Medallions of Beef Fillet w’ baked potato, green vegetables & mustard cream sauce
  • Lamb Rump w’ mash potato, glazed carrots, red wine jus, & beetroot relish
  • Stuffed Chicken Breast w’ pancetta cheese, baby potato, red port wine sauce & gremolata
  • Lemon Thyme Pork Fillet w’ roasted sweet potato & red wine jus
  • Grilled Atlantic Salmon w’ kifler potato, seasonal vegetables,spinach & white wine sauce

Desserts:

  • Sticky Date Pudding w’ butterscotch sauce
  • Rhubarb & Apple Crumble Tart w’ crème anglaise & ice cream
  • Pear & Almond Tart w’ warm chocolate sauce & ice cream
  • Crepe Suzette w’ vanilla ice cream
  • Passionfruit Cheese Cake w’ mixed berry coulis
  • Lime tart w’ crème anglaise & ice cream
  • Vanilla Crème Brulee w’ biscotti biscuits
58 AU$ pro Person

Wedding Menu Package Four

-Entrees -Mains -Desserts Weiterlesen

Entrees:

  • Warm Honey Chicken Salad w’ croutons, hommus & tahini dressing
  • Salt & Pepper Squid w’ thai salad
  • Spinach and Ricotta Tart w’ roquet salad, parmesan & balsamic dressing
  • Smoked Salmon filled crepe w’ tomato coulis & mixed salad.
  • Thin Goats Cheese Tart w’ onion jam & roquet salad
  • Cajun Prawns w’ lemon chilli mayonnaise & mixed salad
  • Pan Fried Potato Gnocchi w’ roast tomato celery sauce, roquet salad, pesto & parmesan cheese
  • Herb Crusted Prawns glazed noodle salad & spicy lime leaf dressing

Mains:

  • Grilled Lamb Brackstrap w’ garlic mash potato, Braised vegetables & gremolta relish
  • Grilled Chicken Breast w’ pancetta cheese rosemary, spinach & port wine sauce
  • Medium Rare Beef Fillet w’ potato gratin, roast tomato, red wine jus & béarnaise sauce
  • Rare Veal Brackstrap w’ potato rosti, mushroom zucchini ragout, aioli & roquet
  • Grilled Salmon Filet w’ roast kipfler potato, snap peas, pesto & hollandaise sauce
  • Cajun Pork Fillet w’ roast kumara, thyme jus & green vegetables
  • Chicken Breast filled w’ semi dried tomato pesto wrapped in prosciutto,Potato rosti, green vegetables & honey garlic sauce

Desserts:

  • Sticky Date Pudding w’ butterscotch sauce
  • Pear & Almond Tart w’ ice cream
  • Brandy Snap Basket w’ strawberries, warm chocolate sauce & ice cream
  • Passionfruit Cheese Cake w’ mixed berry coulis
  • Rhubarb & Raspberry Crumble Tart w’ vanilla ice cream
  • Vanilla Crème Brulee w’ biscotti biscuits
  • Chocolate Barvarian w’ frangelino cream
68 AU$ pro Person
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