The Welcome Hotel
- 120 Max. Teilnehmerzahl
- 15.3 km vom Flughafen 10 miles vom Flughafen
- 2 Event-Räume
- 0 Unterk.-zimmer
Beschreibung
The hotel’s bar and One Hat restaurant Ajò were the shared vision of Head Chef Daniel Mulligan and publican Liam O’Keeffe. Together they bring great wine, craft beer and regional Italian flavours to The Welcome and Rozelle community. A Pub and Italian Dining Restaurant - We're about quality craft beer, equally impressive wine lists, stylish food...
The hotel’s bar and One Hat restaurant Ajò were the shared vision of Head Chef Daniel Mulligan and publican Liam O’Keeffe. Together they bring great wine, craft beer and regional Italian flavours to The Welcome and Rozelle community. A Pub and Italian Dining Restaurant - We're about quality craft beer, equally impressive wine lists, stylish food and brilliant, welcoming service.
The Team at The Welcome are known for friendly service and a welcoming smile. Creativity to the table with an outstanding dining room menu and bar menu to match. Our bar and leafy outdoor beer garden offer the perfect place to enjoy a quiet drink, have some seriously good pub food, meet with friends, catch some sport or other events- Your ideal local pub.
The Welcome Hotel offers full service catering for events including social, corporate & business functions, Christmas parties, wine dinners, beer degustation and more. Our newly renovated restaurant Ajò offers indoor & outdoor dining areas providing an ideal venue for your special occasion. Our function coordinator will work with you to organize the perfect event and celebrated Chef Daniel Mulligan designs all of our function menus using his signature regional Italian flavours and seasonal Australian local produce.
There are two function areas available for your special occasion. The Courtyard Sit down lunch and dinner from 30 to 45 guests, Standing up Cocktails and canapés from 40 to 55 guests. The Full Restaurant and Courtyard Standing up Cocktails and canapés from 55 to 120 guests.
Event-Räume
The Courtyard
The Welcome Hotel
Event-Raum-Layouts
Pauschalen
Lunch Package
Monday To Friday Starting At $55 Per Person Saturday Starting At $65 Per Person Sunday Chef's degustation menu $95 Per Person Weiterlesen
Primi
• Mozzarella fritta, San Daniele prosciutto, candied tomato
• Bottarga crusted swordfish belly, pickled golden beetroots and grapefruit
• Zucchini flowers cooked in a fennel seed batter with goat’s cheese, pine nuts and thyme
• Kipfler potato gnocchi with pork sausage and porcini ragu
Secondi
• Pan seared Cobia with slow cooked peppers, mussels and rosemary
• Beef tri tip, porcini and king oyster mushrooms, bread, parsley, capers
• Roasted pork cheek, fennel cream, baby leeks and mostarda di pera
• Sardinian ravioli filled with kale and ricotta, burnt butter and thyme
Dolci
• Mini seadas with warm corbezzolo honey and honey gelato
• Almond semi freddo, honeycomb, raspberries, orange
• Il Beppino Occelli Foglie di Castagno – Semi hard mixed milk cheese with quince paste and Sardinian bread
Dinner Package
Monday To Thursday Starting At $65 Per Person Friday & Saturday 3 Course Menu $75 Per Person Weiterlesen
Primi
- Mozzarella fritta, San Daniele prosciutto, candied tomato
- Bottarga crusted swordfish belly, pickled golden beetroots and grapefruit
- Zucchini flowers cooked in a fennel seed batter with goat’s cheese, pine nuts and thyme
- Kipfler potato gnocchi with pork sausage and porcini ragu
Secondi
- Pan seared Cobia with slow cooked peppers, mussels and rosemary
- Beef tri tip, porcini and king oyster mushrooms, bread, parsley, capers
- Roasted pork cheek, fennel cream, baby leeks and mostarda di pera
- Sardinian ravioli filled with kale and ricotta, burnt butter and thyme
Dolci
- Mini seadas with warm corbezzolo honey and honey gelato
- Almond semi freddo, honeycomb, raspberries, orange
- Il Beppino Occelli Foglie di Castagno – Semi hard mixed milk cheese with quince paste and Sardinian bread
