Woolshed Restaurant Melbourne
- Bar, Private Dining, Restaurant...
- 720 Max Attendees
- 14.7 km from Airport 9 miles from Airport
- 8 Event Rooms
- 0 Accomm. Rooms
Description
The Woolshed is a stunning waterfront bar and restaurant in the Docklands that boasts a beautiful view of Melbourne’s harbour and cityscape.When it comes to venues in the Docklands however, the Woolshed offers a fantastic waterfront restaurant and harbour view bar within Melbourne.Enjoy some intimacy with your friends over some drinks in our fireside room,...
The Woolshed is a stunning waterfront bar and restaurant in the Docklands that boasts a beautiful view of Melbourne’s harbour and cityscape.When it comes to venues in the Docklands however, the Woolshed offers a fantastic waterfront restaurant and harbour view bar within Melbourne.Enjoy some intimacy with your friends over some drinks in our fireside room, or get a breath of fresh air as you take in the sights of our harbour view room. There’s nothing quite like taking in the breathtaking sight of the city lights dancing across the water as you mingle in the electric atmosphere of our external balcony. Our Melbourne venue offers one of the best bars within the beautiful Docklands while also allowing you to enjoy a delicious meal at the same time.
The Woolshed boasts three private function spaces: The Harbour View Room, The Fire Side Room and the brand-new Fireside Mezzanine.Ideal for formal and informal gatherings, the spaces are unique, flexible and inviting.The interior is a perfect balance of old and new. The spaces are perfect to all grand plans for your special day.The Fire Side Room offers charming loft ceilings and loads of natural light from its large glass windows. In the cooler months, with the fireplaces roaring, this venue is a cosy space that oozes charm.For larger celebrations, the entire venue can be booked out for a maximum of 720 guests who will enjoy a stunning setting from this industrial style Melbourne gem.
Whether for an engagement party, corporate function, birthday, Christmas party, eofy or some other form of celebration, our venue offers the perfect waterfront location to have a party with a view. Speak to one of our friendly staff from our functions team, and they will be able to assist you in ensuring your next event is professionally run, stress free and memorable.
Event Rooms
Harbour View Room
Fireside Room
Pod 1
Pod 2
Whole Ground Floor Takeover
Waterside Conservatory
Fireside Mezzanine
Kitchen View Private Dining
Event Room Layouts
Packages
2 Course Menu
Menu Includes Entrée, Mains, Sides, Desserts Read more
Shared Entrée:
- Shredded lamb cigar with leek & salsa verde
- Berkshire pork belly, pineapple chilli salsa, coriander
- Gravlax salmon, capers, dill, crème fraiche & horseradish (GF)
- Fried potato gnocchi with chorizo, feta, basil, rocket, parmesan, olive oil (V)
- Roasted duck salad, soba noodles, sesame & soy chilli sambal (GFO)
- Salt & pepper fried quail, Sichuan pickled cucumber, mushroom, spring onion
- Salad of roasted heirloom beetroot, chickpea fritters, pomegranate, feta & tahini
- dressing (GF, V)
Mains:
- Dry aged, 300g Porterhouse steak, garden salad, hand cut chips, red wine jus
- (cooked medium) (GF)
- Chermoula BBQ chicken breast, pistachio cous cous, slow roasted sweet potato
- & harissa dressing (GFO)
- Lamb rump, heirloom vegetables, feta, pea puree, black garlic dressing (GF)
- Eggplant & ricotta involtini with tomato, toasted pinenuts & wild rocket salad (V, GF)
- Salt & Pepper crispy duck, choy sum, pak choy, orange, ginger, hoisin
- Salmon, celeriac remoulade, heirloom tomato & olive salad (GF)
- Heirloom vegetables, tomato, quinoa, radish, kale pesto, LSA (VG, GF)
Sides:
- Roast potatoes with rosemary & garlic and rocket parmesan salad
Dessert:
- Orange & almond cake with dried apricot confit, honey mascarpone, caramel (GF, DFO), Chai chocolate truffles, mini white chocolate sponge with white chocolate ganache
3 Course Menu
Menu includes Entrée, Mains, Sides, Desserts Read more
Entrée:
- Shredded lamb cigar with leek & salsa verde
- Berkshire pork belly, pineapple chilli salsa, coriander
- Gravlax salmon, capers, dill & crème fraiche & horseradish (GF)
- Fried potato gnocchi with chorizo, feta, basil, rocket,
- parmesan, olive oil (V)
- Roasted duck salad, soba noodles, sesame & soy chilli sambal
- (GFO)
- Salt & pepper fried quail, Sichuan pickled cucumber,
- mushroom, spring onion
- Salad of roasted heirloom beetroot, chickpea fritters,
- pomegranate, feta & tahini dressing (GF, V)
Mains:
- Dry aged, 300g Porterhouse steak,served with garden salad,
- hand cut chips with red wine jus (cooked medium) (GF)
- Chermoula BBQ chicken breast, pistachio cous cous, slow
- roasted sweet potato & harissa dressing (GFO)
- Lamb rump, heirloom vegetables, feta, pea puree, black garlic
- dressing (GF)
- Eggplant & ricotta involtini with tomato, toasted pinenuts &
- wild rocket salad (V, GF)
- Salt & Pepper crispy duck, choy sum, pak choy, orange, ginger,
- hoisin
- Salmon, celeriac remoulade, heirloom tomato & olive salad (GF)
- Heirloom vegetables, tomato, quinoa, radish, kale pesto, LSA
- (VG, GF)
Sides:
- Roast potatoes with rosemary & garlic and rocket parmesan
- salad
Desserts:
- Orange & almond cake with dried apricot confit, honey
- mascarpone, caramel (GF, DFO)
- Strawberry and passionfruit curd pavlova, double cream,
- almond crumble (GF)
- Selection of cheese, muscatels, lavosh & quince paste (GFO)
- Eton mess, crushed meringue, double cream with strawberries
- & raspberry coulis
- Dark chocolate mousse with black forest cherries, crème
- fraiche & hazelnut praline (GF)
- Honey panna cotta, oat crumble, fresh apple & apple granita
- Chocolate cake, caramel, white chocolate ice cream
- Pistachio & strawberry tart, Pistachio ice cream, strawberry jam
