Woolshed Restaurant Melbourne

Description

The Woolshed is a stunning waterfront bar and restaurant in the Docklands that boasts a beautiful view of Melbourne’s harbour and cityscape.When it comes to venues in the Docklands however, the Woolshed offers a fantastic waterfront restaurant and harbour view bar within Melbourne.Enjoy some intimacy with your friends over some drinks in our fireside room,...

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The Woolshed is a stunning waterfront bar and restaurant in the Docklands that boasts a beautiful view of Melbourne’s harbour and cityscape.When it comes to venues in the Docklands however, the Woolshed offers a fantastic waterfront restaurant and harbour view bar within Melbourne.Enjoy some intimacy with your friends over some drinks in our fireside room, or get a breath of fresh air as you take in the sights of our harbour view room. There’s nothing quite like taking in the breathtaking sight of the city lights dancing across the water as you mingle in the electric atmosphere of our external balcony. Our Melbourne venue offers one of the best bars within the beautiful Docklands while also allowing you to enjoy a delicious meal at the same time.

The Woolshed boasts three private function spaces: The Harbour View Room, The Fire Side Room and the brand-new Fireside Mezzanine.Ideal for formal and informal gatherings, the spaces are unique, flexible and inviting.The interior is a perfect balance of old and new. The spaces are perfect to all grand plans for your special day.The Fire Side Room offers charming loft ceilings and loads of natural light from its large glass windows. In the cooler months, with the fireplaces roaring, this venue is a cosy space that oozes charm.For larger celebrations, the entire venue can be booked out for a maximum of 720 guests who will enjoy a stunning setting from this industrial style Melbourne gem.

Whether for an engagement party, corporate function, birthday, Christmas party, eofy or some other form of celebration, our venue offers the perfect waterfront location to have a party with a view. Speak to one of our friendly staff from our functions team, and they will be able to assist you in ensuring your next event is professionally run, stress free and memorable.

Features & Facilities

Facilities

Air Conditioning .glyphicons-heat
Audio Visual Equipments .glyphicons-projector
Ceremony On Site .glyphicons-ring
Disability Access .glyphicons-person-wheelchair
Internet Access .glyphicons-globe
Wifi Access .glyphicons-wifi
Outdoor Area .glyphicons-tree-deciduous
Parking Available .glyphicons-cars
Printing Services .glyphicons-print
Stage .glyphicons-keynote
Smoking Areas .glyphicons-smoking
Near Public Transport .glyphicons-train
Outdoor Space .glyphicons-sun
Waterfront Views .glyphicons-buoy

Event Guidelines

Birthday Party Milestones .glyphicons-ok-2
Underaged Birthday Parties .glyphicons-ban
Underage Events .glyphicons-ban
Third Party AV Companies .glyphicons-ok-2
Alcoholic Events .glyphicons-ban
BYO Food/Drink .glyphicons-ban
DIY Theming .glyphicons-ok-2
21st/18th Parties .glyphicons-ok-2
Outside Catering .glyphicons-ok-2
Wedding .glyphicons-ok-2

Catering Options

Bar Tab
Private Bar
Gluten Free
Vegetarian / Vegan
Halal
Liquor Licence
Restaurant On Site

Event Rooms

Harbour View Room

Min 10 people, Max 150 people

Fireside Room

Min 10 people, Max 420 people

Pod 1

Min 10 people, Max 75 people

Pod 2

Min 10 people, Max 40 people

Whole Ground Floor Takeover

Min 10 people, Max 720 people

Waterside Conservatory

Min 10 people, Max 80 people

Fireside Mezzanine

Min 10 people, Max 80 people

Kitchen View Private Dining

Min 10 people, Max 24 people

Event Room Layouts

Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Exhibition
Harbour View Room
60
-
-
-
-
130
150
-
-
Fireside Room
150
-
-
100
-
350
420
-
-
Pod 1
-
-
-
-
-
60
75
-
-
Pod 2
-
-
-
-
-
30
40
-
-
Whole Ground Floor Takeover
150
-
-
100
-
650
720
-
-
Waterside Conservatory
-
-
-
-
-
80
-
-
-
Fireside Mezzanine
60
-
-
-
-
60
80
-
-
Kitchen View Private Dining
-
-
-
-
-
24
-
-
-
Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Exhibition
Harbour View Room
60
-
-
-
-
130
150
-
-
Fireside Room
150
-
-
100
-
350
420
-
-
Pod 1
-
-
-
-
-
60
75
-
-
Pod 2
-
-
-
-
-
30
40
-
-
Whole Ground Floor Takeover
150
-
-
100
-
650
720
-
-
Waterside Conservatory
-
-
-
-
-
80
-
-
-
Fireside Mezzanine
60
-
-
-
-
60
80
-
-
Kitchen View Private Dining
-
-
-
-
-
24
-
-
-

Packages

2 Course Menu

Menu Includes Entrée, Mains, Sides, Desserts Read more

Shared Entrée:

 

  • Shredded lamb cigar with leek & salsa verde
  • Berkshire pork belly, pineapple chilli salsa, coriander
  • Gravlax salmon, capers, dill, crème fraiche & horseradish (GF)
  • Fried potato gnocchi with chorizo, feta, basil, rocket, parmesan, olive oil (V)
  • Roasted duck salad, soba noodles, sesame & soy chilli sambal (GFO)
  • Salt & pepper fried quail, Sichuan pickled cucumber, mushroom, spring onion
  • Salad of roasted heirloom beetroot, chickpea fritters, pomegranate, feta & tahini
  • dressing (GF, V)

Mains:

 

  • Dry aged, 300g Porterhouse steak, garden salad, hand cut chips, red wine jus
  • (cooked medium) (GF)
  • Chermoula BBQ chicken breast, pistachio cous cous, slow roasted sweet potato
  • & harissa dressing (GFO)
  • Lamb rump, heirloom vegetables, feta, pea puree, black garlic dressing (GF)
  • Eggplant & ricotta involtini with tomato, toasted pinenuts & wild rocket salad (V, GF)
  • Salt & Pepper crispy duck, choy sum, pak choy, orange, ginger, hoisin
  • Salmon, celeriac remoulade, heirloom tomato & olive salad (GF)
  • Heirloom vegetables, tomato, quinoa, radish, kale pesto, LSA (VG, GF)

Sides:

  • Roast potatoes with rosemary & garlic and rocket parmesan salad

Dessert:

  • Orange & almond cake with dried apricot confit, honey mascarpone, caramel (GF, DFO), Chai chocolate truffles, mini white chocolate sponge with white chocolate ganache

 

 

 

AU$65 per person

3 Course Menu

Menu includes Entrée, Mains, Sides, Desserts Read more

Entrée:

 

  • Shredded lamb cigar with leek & salsa verde
  • Berkshire pork belly, pineapple chilli salsa, coriander
  • Gravlax salmon, capers, dill & crème fraiche & horseradish (GF)
  • Fried potato gnocchi with chorizo, feta, basil, rocket,
  • parmesan, olive oil (V)
  • Roasted duck salad, soba noodles, sesame & soy chilli sambal
  • (GFO)
  • Salt & pepper fried quail, Sichuan pickled cucumber,
  • mushroom, spring onion
  • Salad of roasted heirloom beetroot, chickpea fritters,
  • pomegranate, feta & tahini dressing (GF, V)

Mains:

  • Dry aged, 300g Porterhouse steak,served with garden salad,
  • hand cut chips with red wine jus (cooked medium) (GF)
  • Chermoula BBQ chicken breast, pistachio cous cous, slow
  • roasted sweet potato & harissa dressing (GFO)
  • Lamb rump, heirloom vegetables, feta, pea puree, black garlic
  • dressing (GF)
  • Eggplant & ricotta involtini with tomato, toasted pinenuts &
  • wild rocket salad (V, GF)
  • Salt & Pepper crispy duck, choy sum, pak choy, orange, ginger,
  • hoisin
  • Salmon, celeriac remoulade, heirloom tomato & olive salad (GF)
  • Heirloom vegetables, tomato, quinoa, radish, kale pesto, LSA
  • (VG, GF)

Sides:

  • Roast potatoes with rosemary & garlic and rocket parmesan
  • salad

Desserts:

  • Orange & almond cake with dried apricot confit, honey
  • mascarpone, caramel (GF, DFO)
  • Strawberry and passionfruit curd pavlova, double cream,
  • almond crumble (GF)
  • Selection of cheese, muscatels, lavosh & quince paste (GFO)
  • Eton mess, crushed meringue, double cream with strawberries
  • & raspberry coulis
  • Dark chocolate mousse with black forest cherries, crème
  • fraiche & hazelnut praline (GF)
  • Honey panna cotta, oat crumble, fresh apple & apple granita
  • Chocolate cake, caramel, white chocolate ice cream
  • Pistachio & strawberry tart, Pistachio ice cream, strawberry jam
AU$75 per person