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Emerald Star Hotel
- COVID Safe
- Bar, Conference Center, Private Dining...
- 130 Max Attendees
- 5.8 km from Airport 4 miles from Airport
- 1 Event Rooms
- 30 Accomm. Rooms
Description
Whether you are entertaining your biggest client or just catching up with friends, we are committed to providing you a function tailored to your individual requirements as well as making the planning process seemless for you.
The Emerald Star Hotel offers a big function room which can cater for up to 130 people. We specialise in functions such as weddings, engagement parties,...
Whether you are entertaining your biggest client or just catching up with friends, we are committed to providing you a function tailored to your individual requirements as well as making the planning process seemless for you.
The Emerald Star Hotel offers a big function room which can cater for up to 130 people. We specialise in functions such as weddings, engagement parties, birthdays, corporate seminars/dinners, cocktail parties and any other special event you can think of!
Features & Facilities
Facilities
Event Guidelines
Catering Options
COVID Safe
Frequently Asked Questions
Event Rooms
The Railway Room
The Railway Room
The Railway Room is located upstairs above the Bistro and Sports bar, and is the perfect space for a meeting, family gathering, business conferences, engagement party, birthday parties and much more. The room can accommodate up to 100 guests seated, or 300 guests cocktail.
Event Room Layouts
Packages
Full Day Delegate Package
Includes room hire, standard AV and food and beverage Read more
- Choice of morning tea or Afternoon Tea, Lunch or Afternoon Tea Platters
- Ice Water
- Freshly brewed Coffee and Tea Station
- Notepads and Pens
- Access to free Wi-Fi
- Access to lectern, whiteboards and markers and data projectors if required
- Mints
- Free off street parking
- Free Room Hire
Full Day Delegate Package
Includes room hire, standard AV and food and beverage Read more
- Choice of morning tea or Afternoon Tea, Lunch or Afternoon Tea Platters
- Ice Water
- Freshly brewed Coffee and Tea Station
- Notepads and Pens
- Access to free Wi-Fi
- Access to lectern, whiteboards and markers and data projectors if required
- Mints
- Free off street parking
- Free Room Hire
Menus
Menus
Breakfast Buffet
Includes a selection of hot and cold breakfast items served buffet style. Children are priced at $15 p/head. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Assorted cereals, yogurts and danishes | ||
| Fresh season fruit platters | ||
| Crispy bacon, gourmet sausages, savoury mince | ||
| Hash browns, grilled tomatoes, sauteed mushrooms | ||
| Scrambled eggs, baked beans | ||
| Pancakes, toast, warm croissants | ||
| Self service tea and coffee station |
Menus
Emerald Star - 2 Course Menu
Includes your selection of an entree and main OR main and dessert. Select two items from your chosen courses, to be served alternate drop to your guests. Minimum 30 guests. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREES - Your selection of two items | Yes | |
| Duck spring rolls served with Asian salad and sweet chilli plum sauce | Yes | |
| Salt and pepper calamari served with a fresh summer salad and lime aioli | Yes | |
| Marinated lamb and haloumi skewers served with a Greek salad | Yes | |
| Satay chicken skewers served with coconut rice | Yes | |
| Arancini balls filled with mushroom and fresh mozzarella cheese, served with roasted pepper coulis | Yes | |
| Thai red curry prawns sautéed in garlic, chilli, ginger, mint, lemongrass and coriander finished in a coconut cream, served with steamed jasmine rice (GF) | Yes | |
| MAINS - Your selection of two items | Yes | |
| Eye fillet wrapped in hickory bacon, cooked medium and served with either steakhouse chips and a garden salad or a mash potato and seasonal vegetables (GF) | Yes | |
| Crispy skin salmon served with roasted vegetables and seared asparagus, drizzled with béarnaise sauce (GF) | Yes | |
| Chicken louisiana served with leek mash, asparagus, dutch carrots and a mushroom chardonnay sauce (GF) | Yes | |
| Medittarranean lamb cutlets served with lemon pepper potatoes and brocollini | Yes | |
| Mushroom, asparagus and spinach risotto topped with cherry tomatoes and tossed in a white wine sauce | Yes | |
| Char-grill vegetable gnocchi tossed in Neapolitan sauce, finished with wild rocket, parmesan and pinenuts | Yes | |
| Creamy roasted vegetable soup | Yes | |
| DESSERTS - your selection of two items | Yes | |
| Mud cake served with cream and berry compote | Yes | |
| Individual pavlova served with fresh seasonal fruits and whipped cream (GF) | Yes | |
| Sticky date pudding served with butterscotch sauce and cream | Yes | |
| Cheesecake served with kahlua cream | Yes | |
| Profiteroles dipped in chocolate and served with a white chocolate ganache | Yes |
Emerald Star - 3 Course Menu
Includes your selection of two entrees, mains and desserts served alternate drop to your guests. Minimum 30 guests. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREES - Your selection of two items | Yes | |
| Duck spring rolls served with Asian salad and sweet chilli plum sauce | Yes | |
| Salt and pepper calamari served with a fresh summer salad and lime aioli | Yes | |
| Marinated lamb and haloumi skewers served with a Greek salad | Yes | |
| Satay chicken skewers served with coconut rice | Yes | |
| Arancini balls filled with mushroom and fresh mozzarella cheese, served with roasted pepper coulis | Yes | |
| Thai red curry prawns sautéed in garlic, chilli, ginger, mint, lemongrass and coriander finished in a coconut cream, served with steamed jasmine rice (GF) | Yes | |
| MAINS - Your selection of two items | Yes | |
| Eye fillet wrapped in hickory bacon, cooked medium and served with either steakhouse chips and a garden salad or a mash potato and seasonal vegetables (GF) | Yes | |
| Crispy skin salmon served with roasted vegetables and seared asparagus, drizzled with béarnaise sauce (GF) | Yes | |
| Chicken louisiana served with leek mash, asparagus, dutch carrots and a mushroom chardonnay sauce (GF) | Yes | |
| Medittarranean lamb cutlets served with lemon pepper potatoes and brocollini | Yes | |
| Mushroom, asparagus and spinach risotto topped with cherry tomatoes and tossed in a white wine sauce | Yes | |
| Char-grill vegetable gnocchi tossed in Neapolitan sauce, finished with wild rocket, parmesan and pinenuts | Yes | |
| Creamy roasted vegetable soup | Yes | |
| DESSERTS - your selection of two items | Yes | |
| Mud cake served with cream and berry compote | Yes | |
| Individual pavlova served with fresh seasonal fruits and whipped cream (GF) | Yes | |
| Sticky date pudding served with butterscotch sauce and cream | Yes | |
| Cheesecake served with kahlua cream | Yes | |
| Profiteroles dipped in chocolate and served with a white chocolate ganache | Yes |
Banquet Menu 1 - 2 Course
Includes your choice of entree and main OR main and dessert. We also offer pre-dinner canapes for 30 minutes on arrival at an additional cost of $8 p/person. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Pre-dinner savouries (30 min service) | Yes | A$8.00 |
| ENTREES | Yes | |
| Pumpkin soup with crispy garlic rubbed Turkish bread | Yes | |
| Caesar salad wrap with crispy bacon and shaved parmesan | Yes | |
| Brochette garlic rubbed bread topped with fresh tomato, spanish onion and basil drizzled with balsamic glaze and parmesan cheese | Yes | |
| MAIN | Yes | |
| Grilled chicken breast wrapped in bacon, topped with salt and pepper calamari, avocado and hollandaise and served with mash potato and asparagus | Yes | |
| 300g Rump steak cooked to medium and served with mashed potato, creamy marsala mushroom sauce, baby carrots and broccolini | Yes | |
| Atlantic salmon fillet with mash potato, asparagus, roast capsicum and caper butter sauce (GF) | Yes | |
| DESSERT | Yes | |
| Lime swirl cheesecake, fresh whipped cream and berry coulis | Yes | |
| Nero mud cake with fresh whipped cream and berry coulis | Yes | |
| Pavlova with mixed berries and cream | Yes | |
| Tea, coffee and after dinner mints | Yes |
Banquet Menu 1 - 3 Course
Includes your choice of entree, main and dessert. We also offer pre-dinner canapes for 30 minutes on arrival at an additional cost of $8 p/person. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Pre-dinner savouries (30 min service) | Yes | A$8.00 |
| ENTREES | Yes | |
| Pumpkin soup with crispy garlic rubbed Turkish bread | Yes | |
| Caesar salad wrap with crispy bacon and shaved parmesan | Yes | |
| Brochette garlic rubbed bread topped with fresh tomato, spanish onion and basil drizzled with balsamic glaze and parmesan cheese | Yes | |
| MAIN | Yes | |
| Grilled chicken breast wrapped in bacon, topped with salt and pepper calamari, avocado and hollandaise and served with mash potato and asparagus | Yes | |
| 300g Rump steak cooked to medium and served with mashed potato, creamy marsala mushroom sauce, baby carrots and broccolini | Yes | |
| Atlantic salmon fillet with mash potato, asparagus, roast capsicum and caper butter sauce (GF) | Yes | |
| DESSERT | Yes | |
| Lime swirl cheesecake, fresh whipped cream and berry coulis | Yes | |
| Nero mud cake with fresh whipped cream and berry coulis | Yes | |
| Pavlova with mixed berries and cream | Yes | |
| Tea, coffee and after dinner mints | Yes |
Banquet Menu 2 - 2 Course
Includes your choice of entree and main OR main and dessert. We also offer pre-dinner canapes for 30 minutes on arrival at an additional cost of $8 p/person. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Pre-dinner savouries (30 min service) | Yes | A$8.00 |
| ENTREE | Yes | |
| Crispy chicken wings coated in texas barbeque sauce with crisp salad (GF) | Yes | |
| Duck spring rolls with crisp salad and sweet plum sauce | Yes | |
| Salt and pepper calamari with crisp salad and lime aioli | Yes | |
| MAIN | Yes | |
| Pan seared barramundi with mashed potatoes and lime infuse avocado salsa (GF, N) | Yes | |
| 250g rib fillet with sweet potato mash, brocollini, baby carrots and creamy mushroom sauce (GF, N) | Yes | |
| Baked chicken breast stuffed with olives, semi-dried tomatoes and cream cheese, served with mashed potatoes, broccolini, baby carrots and creamy pesto sauce | Yes | |
| Crispy pork belly with sweet mashed potato, brocollini with sweet orange glaze | Yes | |
| DESSERT | Yes | |
| Baked cherry ripe cake with whipped cream and berry coulis | Yes | |
| Almond and orange cake with whipped cream and berry coulis (GF) | Yes | |
| Mixed profiteroles with fresh cream and berry coulis | Yes | |
| Tea and coffee after dinner | Yes |
Banquet Menu 2 - 3 Course
Includes your choice of entree, main and dessert. We also offer pre-dinner canapes for 30 minutes on arrival at an additional cost of $8 p/person. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Pre-dinner savouries (30 min service) | Yes | A$8.00 |
| ENTRÉE | Yes | |
| Crispy chicken wings coated in texas barbeque sauce with crisp salad (GF) | Yes | |
| Duck spring rolls with crisp salad and sweet plum sauce | Yes | |
| Salt and pepper calamari with crisp salad and lime aioli | Yes | |
| MAIN | Yes | |
| Pan seared barramundi with mashed potatoes and lime infuse avocado salsa (GF, N) | Yes | |
| 250g rib fillet with sweet potato mash, brocollini, baby carrots and creamy mushroom sauce (GF, N) | Yes | |
| Baked chicken breast stuffed with olives, semi-dried tomatoes and cream cheese, served with mashed potatoes, broccolini, baby carrots and creamy pesto sauce | Yes | |
| Crispy pork belly with sweet mashed potato, brocollini with sweet orange glaze | Yes | |
| DESSERT | Yes | |
| Baked cherry ripe cake with whipped cream and berry coulis | Yes | |
| Almond and orange cake with whipped cream and berry coulis (GF) | Yes | |
| Mixed profiteroles with fresh cream and berry coulis | Yes | |
| Tea and coffee after dinner | Yes |
Banquet Menu 3 - 2 Course
Includes your choice of entree and main OR main and dessert. We also offer pre-dinner canapes for 30 minutes on arrival at an additional cost of $8 p/person. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Pre-dinner savouries (30 min service) | Yes | A$8.00 |
| ENTRÉE | Yes | |
| Creamy mushroom and asparagus risotto with parmesan cheese (GF) | Yes | |
| Lemon pepper calamari with crisp salad and lime aioli | Yes | |
| Satay chicken skewers with jasmine rice and crisp salad | Yes | |
| MAIN | Yes | |
| Pan seared barramundi with lime scented avocado salsa and mashed potato | Yes | |
| Fillet mingon with sweet mashed potato, asparagus, baby carrots with red wine jus (GF, N) | Yes | |
| Supreme chicken breast stuffed with roast capsicum, mushrooms with sweet potato and pesto basil sauce (GF) | Yes | |
| Garlic lamb rack with mashed potato and asparagus, drizzled with salsa verde | Yes | |
| DESSERT | Yes | |
| Mixed profiteroles with fresh cream and berry coulis (GF) | Yes | |
| Cadbury chocolate mud cake with fresh cream and berry coulis | Yes | |
| Rich chocolate mousse with fresh cream and strawberries | Yes | |
| Tea, coffee and after dinner mints | Yes |
Banquet 3 - 3 Course
Includes your choice of entree, main and dessert. We also offer pre-dinner canapes for 30 minutes on arrival at an additional cost of $8 p/person. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Pre-dinner savouries (30 min service) | Yes | A$8.00 |
| ENTRÉE | Yes | |
| Creamy mushroom and asparagus risotto with parmesan cheese (GF) | Yes | |
| Lemon pepper calamari with crisp salad and lime aioli | Yes | |
| Satay chicken skewers with jasmine rice and crisp salad | Yes | |
| MAIN | Yes | |
| Pan seared barramundi with lime scented avocado salsa and mashed potato | Yes | |
| Fillet mingon with sweet mashed potato, asparagus, baby carrots with red wine jus (GF, N) | Yes | |
| Supreme chicken breast stuffed with roast capsicum, mushrooms with sweet potato and pesto basil sauce (GF) | Yes | |
| Garlic lamb rack with mashed potato and asparagus, drizzled with salsa verde | Yes | |
| DESSERT | Yes | |
| Mixed profiteroles with fresh cream and berry coulis (GF) | Yes | |
| Cadbury chocolate mud cake with fresh cream and berry coulis | Yes | |
| Rich chocolate mousse with fresh cream and strawberries | Yes | |
| Tea, coffee and after dinner mints | Yes |
Beverages
Cash Bar
With a fully stocked bar and beers on tap, your guests will be able to select from a long list of drinks which are available for purchase at bar prices throughout your function View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Guests can purchase from a range of beverages available at bar prices | Yes |
Beverage on Consumption
A bar tab can be set up at the beginning of your function with a specified limit. This can be revised as your function progresses and increased if need be. We suggest selecting a range of our beers on tap and a sparkling, red and white wine View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| A bar tab can be set up at the beginning of your function with a specified limit. |
Menus
Emerald Star - 2 Course Menu
Includes your selection of an entree and main OR main and dessert. Select two items from your chosen courses, to be served alternate drop to your guests. Minimum 30 guests. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREES - Your selection of two items | Yes | |
| Duck spring rolls served with Asian salad and sweet chilli plum sauce | Yes | |
| Salt and pepper calamari served with a fresh summer salad and lime aioli | Yes | |
| Marinated lamb and haloumi skewers served with a Greek salad | Yes | |
| Satay chicken skewers served with coconut rice | Yes | |
| Arancini balls filled with mushroom and fresh mozzarella cheese, served with roasted pepper coulis | Yes | |
| Thai red curry prawns sautéed in garlic, chilli, ginger, mint, lemongrass and coriander finished in a coconut cream, served with steamed jasmine rice (GF) | Yes | |
| MAINS - Your selection of two items | Yes | |
| Eye fillet wrapped in hickory bacon, cooked medium and served with either steakhouse chips and a garden salad or a mash potato and seasonal vegetables (GF) | Yes | |
| Crispy skin salmon served with roasted vegetables and seared asparagus, drizzled with béarnaise sauce (GF) | Yes | |
| Chicken louisiana served with leek mash, asparagus, dutch carrots and a mushroom chardonnay sauce (GF) | Yes | |
| Medittarranean lamb cutlets served with lemon pepper potatoes and brocollini | Yes | |
| Mushroom, asparagus and spinach risotto topped with cherry tomatoes and tossed in a white wine sauce | Yes | |
| Char-grill vegetable gnocchi tossed in Neapolitan sauce, finished with wild rocket, parmesan and pinenuts | Yes | |
| Creamy roasted vegetable soup | Yes | |
| DESSERTS - your selection of two items | Yes | |
| Mud cake served with cream and berry compote | Yes | |
| Individual pavlova served with fresh seasonal fruits and whipped cream (GF) | Yes | |
| Sticky date pudding served with butterscotch sauce and cream | Yes | |
| Cheesecake served with kahlua cream | Yes | |
| Profiteroles dipped in chocolate and served with a white chocolate ganache | Yes |
Emerald Star - 3 Course Menu
Includes your selection of two entrees, mains and desserts served alternate drop to your guests. Minimum 30 guests. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREES - Your selection of two items | Yes | |
| Duck spring rolls served with Asian salad and sweet chilli plum sauce | Yes | |
| Salt and pepper calamari served with a fresh summer salad and lime aioli | Yes | |
| Marinated lamb and haloumi skewers served with a Greek salad | Yes | |
| Satay chicken skewers served with coconut rice | Yes | |
| Arancini balls filled with mushroom and fresh mozzarella cheese, served with roasted pepper coulis | Yes | |
| Thai red curry prawns sautéed in garlic, chilli, ginger, mint, lemongrass and coriander finished in a coconut cream, served with steamed jasmine rice (GF) | Yes | |
| MAINS - Your selection of two items | Yes | |
| Eye fillet wrapped in hickory bacon, cooked medium and served with either steakhouse chips and a garden salad or a mash potato and seasonal vegetables (GF) | Yes | |
| Crispy skin salmon served with roasted vegetables and seared asparagus, drizzled with béarnaise sauce (GF) | Yes | |
| Chicken louisiana served with leek mash, asparagus, dutch carrots and a mushroom chardonnay sauce (GF) | Yes | |
| Medittarranean lamb cutlets served with lemon pepper potatoes and brocollini | Yes | |
| Mushroom, asparagus and spinach risotto topped with cherry tomatoes and tossed in a white wine sauce | Yes | |
| Char-grill vegetable gnocchi tossed in Neapolitan sauce, finished with wild rocket, parmesan and pinenuts | Yes | |
| Creamy roasted vegetable soup | Yes | |
| DESSERTS - your selection of two items | Yes | |
| Mud cake served with cream and berry compote | Yes | |
| Individual pavlova served with fresh seasonal fruits and whipped cream (GF) | Yes | |
| Sticky date pudding served with butterscotch sauce and cream | Yes | |
| Cheesecake served with kahlua cream | Yes | |
| Profiteroles dipped in chocolate and served with a white chocolate ganache | Yes |
Banquet Menu 1 - 2 Course
Includes your choice of entree and main OR main and dessert. We also offer pre-dinner canapes for 30 minutes on arrival at an additional cost of $8 p/person. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Pre-dinner savouries (30 min service) | Yes | A$8.00 |
| ENTREES | Yes | |
| Pumpkin soup with crispy garlic rubbed Turkish bread | Yes | |
| Caesar salad wrap with crispy bacon and shaved parmesan | Yes | |
| Brochette garlic rubbed bread topped with fresh tomato, spanish onion and basil drizzled with balsamic glaze and parmesan cheese | Yes | |
| MAIN | Yes | |
| Grilled chicken breast wrapped in bacon, topped with salt and pepper calamari, avocado and hollandaise and served with mash potato and asparagus | Yes | |
| 300g Rump steak cooked to medium and served with mashed potato, creamy marsala mushroom sauce, baby carrots and broccolini | Yes | |
| Atlantic salmon fillet with mash potato, asparagus, roast capsicum and caper butter sauce (GF) | Yes | |
| DESSERT | Yes | |
| Lime swirl cheesecake, fresh whipped cream and berry coulis | Yes | |
| Nero mud cake with fresh whipped cream and berry coulis | Yes | |
| Pavlova with mixed berries and cream | Yes | |
| Tea, coffee and after dinner mints | Yes |
Banquet Menu 1 - 3 Course
Includes your choice of entree, main and dessert. We also offer pre-dinner canapes for 30 minutes on arrival at an additional cost of $8 p/person. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Pre-dinner savouries (30 min service) | Yes | A$8.00 |
| ENTREES | Yes | |
| Pumpkin soup with crispy garlic rubbed Turkish bread | Yes | |
| Caesar salad wrap with crispy bacon and shaved parmesan | Yes | |
| Brochette garlic rubbed bread topped with fresh tomato, spanish onion and basil drizzled with balsamic glaze and parmesan cheese | Yes | |
| MAIN | Yes | |
| Grilled chicken breast wrapped in bacon, topped with salt and pepper calamari, avocado and hollandaise and served with mash potato and asparagus | Yes | |
| 300g Rump steak cooked to medium and served with mashed potato, creamy marsala mushroom sauce, baby carrots and broccolini | Yes | |
| Atlantic salmon fillet with mash potato, asparagus, roast capsicum and caper butter sauce (GF) | Yes | |
| DESSERT | Yes | |
| Lime swirl cheesecake, fresh whipped cream and berry coulis | Yes | |
| Nero mud cake with fresh whipped cream and berry coulis | Yes | |
| Pavlova with mixed berries and cream | Yes | |
| Tea, coffee and after dinner mints | Yes |
Banquet Menu 2 - 2 Course
Includes your choice of entree and main OR main and dessert. We also offer pre-dinner canapes for 30 minutes on arrival at an additional cost of $8 p/person. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Pre-dinner savouries (30 min service) | Yes | A$8.00 |
| ENTREE | Yes | |
| Crispy chicken wings coated in texas barbeque sauce with crisp salad (GF) | Yes | |
| Duck spring rolls with crisp salad and sweet plum sauce | Yes | |
| Salt and pepper calamari with crisp salad and lime aioli | Yes | |
| MAIN | Yes | |
| Pan seared barramundi with mashed potatoes and lime infuse avocado salsa (GF, N) | Yes | |
| 250g rib fillet with sweet potato mash, brocollini, baby carrots and creamy mushroom sauce (GF, N) | Yes | |
| Baked chicken breast stuffed with olives, semi-dried tomatoes and cream cheese, served with mashed potatoes, broccolini, baby carrots and creamy pesto sauce | Yes | |
| Crispy pork belly with sweet mashed potato, brocollini with sweet orange glaze | Yes | |
| DESSERT | Yes | |
| Baked cherry ripe cake with whipped cream and berry coulis | Yes | |
| Almond and orange cake with whipped cream and berry coulis (GF) | Yes | |
| Mixed profiteroles with fresh cream and berry coulis | Yes | |
| Tea and coffee after dinner | Yes |
Banquet Menu 2 - 3 Course
Includes your choice of entree, main and dessert. We also offer pre-dinner canapes for 30 minutes on arrival at an additional cost of $8 p/person. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Pre-dinner savouries (30 min service) | Yes | A$8.00 |
| ENTRÉE | Yes | |
| Crispy chicken wings coated in texas barbeque sauce with crisp salad (GF) | Yes | |
| Duck spring rolls with crisp salad and sweet plum sauce | Yes | |
| Salt and pepper calamari with crisp salad and lime aioli | Yes | |
| MAIN | Yes | |
| Pan seared barramundi with mashed potatoes and lime infuse avocado salsa (GF, N) | Yes | |
| 250g rib fillet with sweet potato mash, brocollini, baby carrots and creamy mushroom sauce (GF, N) | Yes | |
| Baked chicken breast stuffed with olives, semi-dried tomatoes and cream cheese, served with mashed potatoes, broccolini, baby carrots and creamy pesto sauce | Yes | |
| Crispy pork belly with sweet mashed potato, brocollini with sweet orange glaze | Yes | |
| DESSERT | Yes | |
| Baked cherry ripe cake with whipped cream and berry coulis | Yes | |
| Almond and orange cake with whipped cream and berry coulis (GF) | Yes | |
| Mixed profiteroles with fresh cream and berry coulis | Yes | |
| Tea and coffee after dinner | Yes |
Banquet Menu 3 - 2 Course
Includes your choice of entree and main OR main and dessert. We also offer pre-dinner canapes for 30 minutes on arrival at an additional cost of $8 p/person. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Pre-dinner savouries (30 min service) | Yes | A$8.00 |
| ENTRÉE | Yes | |
| Creamy mushroom and asparagus risotto with parmesan cheese (GF) | Yes | |
| Lemon pepper calamari with crisp salad and lime aioli | Yes | |
| Satay chicken skewers with jasmine rice and crisp salad | Yes | |
| MAIN | Yes | |
| Pan seared barramundi with lime scented avocado salsa and mashed potato | Yes | |
| Fillet mingon with sweet mashed potato, asparagus, baby carrots with red wine jus (GF, N) | Yes | |
| Supreme chicken breast stuffed with roast capsicum, mushrooms with sweet potato and pesto basil sauce (GF) | Yes | |
| Garlic lamb rack with mashed potato and asparagus, drizzled with salsa verde | Yes | |
| DESSERT | Yes | |
| Mixed profiteroles with fresh cream and berry coulis (GF) | Yes | |
| Cadbury chocolate mud cake with fresh cream and berry coulis | Yes | |
| Rich chocolate mousse with fresh cream and strawberries | Yes | |
| Tea, coffee and after dinner mints | Yes |
Banquet 3 - 3 Course
Includes your choice of entree, main and dessert. We also offer pre-dinner canapes for 30 minutes on arrival at an additional cost of $8 p/person. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Pre-dinner savouries (30 min service) | Yes | A$8.00 |
| ENTRÉE | Yes | |
| Creamy mushroom and asparagus risotto with parmesan cheese (GF) | Yes | |
| Lemon pepper calamari with crisp salad and lime aioli | Yes | |
| Satay chicken skewers with jasmine rice and crisp salad | Yes | |
| MAIN | Yes | |
| Pan seared barramundi with lime scented avocado salsa and mashed potato | Yes | |
| Fillet mingon with sweet mashed potato, asparagus, baby carrots with red wine jus (GF, N) | Yes | |
| Supreme chicken breast stuffed with roast capsicum, mushrooms with sweet potato and pesto basil sauce (GF) | Yes | |
| Garlic lamb rack with mashed potato and asparagus, drizzled with salsa verde | Yes | |
| DESSERT | Yes | |
| Mixed profiteroles with fresh cream and berry coulis (GF) | Yes | |
| Cadbury chocolate mud cake with fresh cream and berry coulis | Yes | |
| Rich chocolate mousse with fresh cream and strawberries | Yes | |
| Tea, coffee and after dinner mints | Yes |
Beverages
Cash Bar
With a fully stocked bar and beers on tap, your guests will be able to select from a long list of drinks which are available for purchase at bar prices throughout your function View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Guests can purchase from a range of beverages available at bar prices | Yes |
Beverage on Consumption
A bar tab can be set up at the beginning of your function with a specified limit. This can be revised as your function progresses and increased if need be. We suggest selecting a range of our beers on tap and a sparkling, red and white wine View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| A bar tab can be set up at the beginning of your function with a specified limit. |
Menus
Platters Menu
Select from our range of hot and cold catering platters. Small platters serves 5-10 guests and large platters serve 15-20 guests. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| BAKED COOKIE (small) | Yes | A$60.00 |
| BAKED COOKIE (large) | Yes | A$80.00 |
| FRESH MINI MUFFINS (small) | Yes | A$60.00 |
| FRESH MINI MUFFINS (large) | Yes | A$80.00 |
| FRESH SCONES WITH JAM AND CREAM (small) | Yes | A$50.00 |
| FRESH SCONES WITH JAM AND CREAM (large) | Yes | A$80.00 |
| FRESH SEASONAL FRUIT PLATTERS (small) | Yes | A$45.00 |
| FRESH SEASONAL FRUIT PLATTERS (large) | Yes | A$65.00 |
| CHEESE, KABANA, DIPS AND CRACKERS (small) | Yes | A$35.00 |
| CHEESE, KABANA, DIPS AND CRACKERS (large) | Yes | A$65.00 |
| SLIDERS (small) | Yes | A$70.00 |
| SLIDERS (large) | Yes | A$135.00 |
| PIZZA PLATTERS (small) | Yes | A$30.00 |
| PIZZA PLATTERS (large) | Yes | A$50.00 |
| ORIENTAL PLATTER (small) - Fried pork dumpling, vegetable gyoza, vegetable spring rolls, vegetable samosas | Yes | A$40.00 |
| ORIENTAL PLATTER (large) Fried pork dumpling, vegetable gyoza, vegetable spring rolls, vegetable samosas | Yes | A$80.00 |
| AUSSIE PLATTER (small) meat pies, sausage rolls, mini quiche | Yes | A$45.00 |
| AUSSIE PLATTER (large) meat pies, sausage rolls, mini quiche | Yes | A$95.00 |
Individual Canapes
Prices are per person, per item View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Asian pork noodle box | Yes | A$8.00 |
| Asian beef noodle box | Yes | A$8.00 |
| Arancini balls with cheesy dip | Yes | A$2.50 |
| Chicken kebab | Yes | A$2.00 |
| Roast beef & horseradish cream crotinis | Yes | A$1.80 |
| Flame grilled meatballs with dipping sauce | Yes | A$1.00 |
| Smoked salmon & cream cheese biscuits | Yes | A$4.50 |
| Bruschetta bites | Yes | A$3.00 |
Beverages
Cash Bar
With a fully stocked bar and beers on tap, your guests will be able to select from a long list of drinks which are available for purchase at bar prices throughout your function View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Guests can purchase from a range of beverages available at bar prices | Yes |
Beverage on Consumption
A bar tab can be set up at the beginning of your function with a specified limit. This can be revised as your function progresses and increased if need be. We suggest selecting a range of our beers on tap and a sparkling, red and white wine View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| A bar tab can be set up at the beginning of your function with a specified limit. |
Emerald Star Hotel
Emerald
QLD Australia 4720
