Talinga Retreat

LOT 60 Island StreetSouth Stradbroke Island, Gold Coast, Queensland, Australia, 4216

Bar, Bateaux, Centre de conférences...
200 Nombre maximum de participants
49 km de l'aéroport 30 miles de l'aéroport
5 Salles de réunion
0 Logement. Chambres

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Description

If you are looking for an exclusively unique venue for your next event, Talinga Retreat can create an unparalleled experience that you and your guests will never forget.

If you are looking for an exclusively unique venue for your next event, Talinga Retreat can create an unparalleled experience that you and your guests will never forget.

Located on South Stradbroke Island, our venue offers its guests something completely out of the ordinary. Whether it is a corporate event, a gala dinner or relaxed luncheon, a private function or special event… Let us help you turn your ideas into reality, and treat yourself and your guests to a Talinga Retreat event!

For your very own one of a kind function, contact our events coordinator today for a tailored quote.

Caractéristiques et équipements

Installations

Equipements audiovisuels .glyphicons-projector

Cérémonie sur place .glyphicons-ring

Accès aux personnes handicapées .glyphicons-person-wheelchair

Parking gratuit .glyphicons-car

Espace extérieur .glyphicons-tree-deciduous

Stationnement disponible .glyphicons-cars

Scène .glyphicons-keynote

Espaces fumeurs .glyphicons-smoking

Directives pour les événements

Jalons de la fête d'anniversaire .glyphicons-ok-2

Fêtes d'anniversaire des mineurs .glyphicons-ban

Événements mineurs .glyphicons-ban

Sociétés AV tierces .glyphicons-ok-2

Événements alcooliques .glyphicons-ok-2

BYO Nourriture/Boisson .glyphicons-ban

Thème de bricolage .glyphicons-ok-2

21st/18e Parties .glyphicons-ok-2

Restauration extérieure .glyphicons-ban

Mariage .glyphicons-ban

Options de restauration

Onglet Barre

Bar privé

Sans Gluten

Végétarien / Végétalien

BARBECUE

Permis d'alcool

Salles de réunion

Main Pavillion

Min 10 gens, Max 600 gens

Tropical Gardens

Min 1 gens, Max 200 gens

Beach Landing

Min 1 gens, Max 200 gens

Balinese Hut

Min 1 gens, Max 200 gens

Beach Side Chapel

Min 1 gens, Max 200 gens

Dispositions de salle d'événement

Feet Meters

Théâtre

Salle de classe

Forme en U

Cabaret

Salle de conférence

Banquet

Cocktail

Carré creux

Exposition

Main Pavillion

100

500

Tropical Gardens

Beach Landing

Balinese Hut

Beach Side Chapel

Théâtre

Salle de classe

Forme en U

Cabaret

Salle de conférence

Banquet

Cocktail

Carré creux

Exposition

Main Pavillion

100

500

Tropical Gardens

Beach Landing

Balinese Hut

Beach Side Chapel

2 Course Plated Package

This package includes exclusive use of the venue and a delicious two course meal, coffee & tea. En savoir plus

Enjoy a unique and memorable function at our exclusive subtropical paradise. You and your guests will feel like you are on your own private island nestled among the National Park of South Stradbroke Island only a 45min Calm water Cruise from the Gold Coast.

Our packages include:

Water front views for pre-dinner drinks, canapés or mingling
Bread on arrival, Select 2 Entrées & 2 Mains OR 2 Mains & 2 Desserts, percolated Coffee & Tea
Rectangular tables to seat 8-14 guests for a sit down event
Scattered cocktail tables for a stand up cocktail event
Under cover outdoor, fairy lit dance floor
Free use of Pool table, darts & bocce

Please note the cost of boat transporation is not included, based on numbers we will determine the cost of the boat.

Looking for something different?
Treat your guests by adding team building games and events
Polynesia Dancer and flamethrowers

86 $AU par personne

3 Course Plated Package

This package includes exclusive use of the venue, relaxing boat cruise to and from the property, with a delicious three course meal, coffee & tea. En savoir plus

Our packages include:

Water front views for pre-dinner drinks, canapés or mingling
Bread on arrival, Select 2 Entrées, 2 Mains and 2 Desserts, percolated Coffee & Tea
Rectangular tables to seat 8-14 guests for a sit down event
Scattered cocktail tables for a stand up cocktail event
Under cover outdoor, fairy lit dance floor
Free use of Pool table, darts & bocce

Looking for something different?
Treat your guests by adding team building games and events
Polynesia Dancer and flamethrowers

105 $AU par personne

Grilled Buffet Package

This package includes exclusive use of the venue, relaxing boat cruise to and from the property, with a delicious grilled buffet meal, coffee & tea. En savoir plus

Our packages include:

Water front views for pre-dinner drinks, canapés or mingling
Bread on arrival, grilled buffet meal, percolated Coffee & Tea
Rectangular tables to seat 8-14 guests for a sit down event
Scattered cocktail tables for a stand up cocktail event
Under cover outdoor, fairy lit dance floor
Free use of Pool table, darts & bocce

Looking for something different?
Treat your guests by adding team building games and events
Polynesia Dancer and flamethrowers

74 $AU par personne

2 Course Plated Package

This package includes exclusive use of the venue and a delicious two course meal, coffee & tea. En savoir plus

Our packages include:

Water front views for pre-dinner drinks, canapés or mingling
Bread on arrival, Select 2 Entrées & 2 Mains OR 2 Mains & 2 Desserts, percolated Coffee & Tea
Rectangular tables to seat 8-14 guests for a sit down event
Scattered cocktail tables for a stand up cocktail event
Under cover outdoor, fairy lit dance floor
Free use of Pool table, darts & bocce

Please note the cost of boat transporation is not included, based on numbers we will determine the cost of the boat.

Looking for something different?
Treat your guests by adding team building games and events
Polynesia Dancer and flamethrowers

86 $AU par personne

3 Course Plated Package

This package includes exclusive use of the venue, relaxing boat cruise to and from the property, with a delicious three course meal, coffee & tea. En savoir plus

Our packages include:

Water front views for pre-dinner drinks, canapés or mingling
Bread on arrival, Select 2 Entrées, 2 Mains and 2 Desserts, percolated Coffee & Tea
Rectangular tables to seat 8-14 guests for a sit down event
Scattered cocktail tables for a stand up cocktail event
Under cover outdoor, fairy lit dance floor
Free use of Pool table, darts & bocce

Looking for something different?
Treat your guests by adding team building games and events
Polynesia Dancer and flamethrowers

105 $AU par personne

Grilled Buffet Package

This package includes exclusive use of the venue, relaxing boat cruise to and from the property, with a delicious grilled buffet meal, coffee & tea. En savoir plus

Our packages include:

Water front views for pre-dinner drinks, canapés or mingling
Bread on arrival, grilled buffet meal, percolated Coffee & Tea
Rectangular tables to seat 8-14 guests for a sit down event
Scattered cocktail tables for a stand up cocktail event
Under cover outdoor, fairy lit dance floor
Free use of Pool table, darts & bocce

Looking for something different?
Treat your guests by adding team building games and events
Polynesia Dancer and flamethrowers

74 $AU par personne

Menus

DéjeunerOptions: 6 3

Menus

Cocktail Menu - Selection Of Four

Package includes calm water cruise, venue and a choice of four cold & hot cocktail menu items. View Items

35,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
COCKTAIL COLD SELECTION
Roma tomato & basil bruschetta	Oui
Peking duck in crepe cone with hoi sin sauce	Oui
Beef en croute with caramelised onion	Oui
Spicy lamb in rice paper	Oui
Assorted fresh sushi	Oui
Coriander chicken breast in rice paper	Oui
Beef & basil on vermicelli	Oui
Duck & ginger Tartlets	Oui
Turkey & cranberry tartlet	Oui
Oysters - natural, Kilpatrick, morney	Oui
Vine ripened tomato, basil & chicken provencal tartlets	Oui
Roasted eggplant & sun-dried tomato bruschetta	Oui
BBQ duck crepe	Oui
Champagne chicken in profiter	Oui
Poached tiger prawn with basil & flat leaf parsley aioli on melba toast	Oui
Peking duck in crepe cone with hoision sauce	Oui
Layered smoked Atlantic salmon nor	Oui
COCKTAIL HOT SELECTION
Freshly made cumin, coriander & minced chicken samousas	Oui
Tender beef Marsala on bamboo	Oui
Cilantro & Ginger squid curls with honey & coriander sauce	Oui
Chicken & mushroom vol-au-vonts	Oui
Gruyere & chicken breast in filo	Oui
Mozzarella & prosciutto pizzette	Oui
Chilli beef pasties	Oui
Prawn & pork wontons	Oui
Traditional Malaysian chicken satay	Oui
Snake bean & lime leaf fish cakes with sweet chilli sauce	Oui
Freshly made cumin, coriander & minced chicken samosas	Oui
Vegetarian spring roll with sweet chilli sauce	Oui
Spring wrapped king prawn with plum sauce	Oui
Mini fillet mingnon with scotch influenced pepper sauce	Oui
Steamed muscles with black bean sauce	Oui
Mongolian lamb in witlof leaf with five spice sauce	Oui
Steamed pork & Chinese garlic wheat dumplings	Oui
Butternut pumpkin ravioli freshly made with Napoli sauce & lightly covered in panko	Oui
Coconut prawns with mango salsa	Oui
Tiger prawn wrapped in tender sirloin on potato & chive rosti with bearnaise sauce	Oui

Cocktail Menu - Selection Of Six

Package includes calm water cruise, venue and a choice of six cold & hot cocktail menu items. View Items

38,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
COCKTAIL COLD SELECTION
Roma tomato & basil bruschetta	Oui
Peking duck in crepe cone with hoi sin sauce	Oui
Beef en croute with caramelised onion	Oui
Spicy lamb in rice paper	Oui
Assorted fresh sushi	Oui
Coriander chicken breast in rice paper	Oui
Beef & basil on vermicelli	Oui
Duck & ginger Tartlets	Oui
Turkey & cranberry tartlet	Oui
Oysters - natural, Kilpatrick, morney	Oui
Vine ripened tomato, basil & chicken provencal tartlets	Oui
Roasted eggplant & sun-dried tomato bruschetta	Oui
BBQ duck crepe	Oui
Champagne chicken in profiter	Oui
Poached tiger prawn with basil & flat leaf parsley aioli on melba toast	Oui
Peking duck in crepe cone with hoision sauce	Oui
Layered smoked Atlantic salmon nor	Oui
COCKTAIL HOT SELECTION
Freshly made cumin, coriander & minced chicken samousas	Oui
Tender beef Marsala on bamboo	Oui
Cilantro & Ginger squid curls with honey & coriander sauce	Oui
Chicken & mushroom vol-au-vonts	Oui
Gruyere & chicken breast in filo	Oui
Mozzarella & prosciutto pizzette	Oui
Chilli beef pasties	Oui
Prawn & pork wontons	Oui
Traditional Malaysian chicken satay	Oui
Snake bean & lime leaf fish cakes with sweet chilli sauce	Oui
Freshly made cumin, coriander & minced chicken samosas	Oui
Vegetarian spring roll with sweet chilli sauce	Oui
Spring wrapped king prawn with plum sauce	Oui
Mini fillet mingnon with scotch influenced pepper sauce	Oui
Steamed muscles with black bean sauce	Oui
Mongolian lamb in witlof leaf with five spice sauce	Oui
Steamed pork & Chinese garlic wheat dumplings	Oui
Butternut pumpkin ravioli freshly made with Napoli sauce & lightly covered in panko	Oui
Coconut prawns with mango salsa	Oui
Tiger prawn wrapped in tender sirloin on potato & chive rosti with bearnaise sauce	Oui

2 Course Plated Menu

Includes your choice of 2 Entrees & 2 Mains OR 2 Mains & 2 Desserts alternative drop View Items

69,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
Chef Selection of Canapes served over 1/2 an hour	Oui	12,00 $AU
Bread on arrival
Percolated Coffee & Tea
ENTRÉE MENU - Choose two
Fresh Roma tomato with wild basil, Spanish onion and a drizzle of olive oil on bruschetta (V)	Oui
Roasted Mediterranean vegetables on mesculin with a garlic infused olive oil (V)	Oui
Candy, Baby Red and Golden Beetroot served with bualo Mozzarella, Pomegranate Seeds and Basil Oil (V)	Oui
Salt and pepper squid with garlic aioli upon a watercress salad	Oui
Szechwan prawn served on a bed of angel hair pasta	Oui
Tiger Prawns pan-sautéed in white wine and nished with fresh basil, touch of garlic and fresh tomato and served with ciabatta	Oui
Tasmanian Royal Smoked Salmon served on avocado and vine tomato medley with ocean trout caviar	Oui
Peking duck accompanied by cucumber and sweet crepe	Oui
Freshly made duck spring rolls with chilli plum sauce	Oui
Succulent chicken tender loins with roast pumpkin coulis	Oui
Thinly sliced Eye Fillet, with shaved crunchy radish, Jerusalem artichokes & scorched baby onion	Oui
Slow braised Beef short Ribs, with spice rubbed roasted pumpkin & dressed with sage butter sauce	Oui
Veal Roulade of savory Pork and eschallot served on pea puree and red currant jus	Oui
Slow roasted, crispy skin Pork Belly, served on candied apple puree and guava sauce	Oui
MAIN MENU - Choose two
Crispy duck leg ,thyme roasted kiper potato, charred garnished w/ a French Courvoiser cognac jus, accompanied by dutch carrot and broccolini	Oui
Wok tossed chicken & prawn stir fry w/ bok choy, snow peas, capsicum, bamboo shoots & water chestnuts coated w/ a soy glaze on hokkien noodle	Oui
Succulent bone roasted chicken breast, crushed pistachio & cilantro farce sitting upon crushed chat potato w/ dutch carrot, broccoloini & nished w/ a Grand Marnier reduction	Oui
Tender peking duck breast, spring onion potato rosti w/ wombok and carrot, port cherry glaze onion marmalade	Oui
Red wine, cherry braised lamb shank on crushed Pontiac potato, broccolini garnished w/ a mint infused Lamb jus	Oui
Chef's signature char grilled lamb rump, hummingbird red wine jus, kiper & kumara rosti stack w/ broccolini & carrot	Oui
French trimmed garlic, rosemary roasted lamb rack herbed crusted, fresh asparagus & potato puree complimented w/ a lemon liquor and berry reduction	Oui
Tender pork on the bone w/ truffled mash and triple poached pear accompanied by béarnaise sauce	Oui
Honey glazed pork medallions on kumara purée and asparagus spears	Oui
Pan-fried Pork Fillet served with orange segments and roasted fennel and nished w/Calvados apple sauce	Oui
Herb-crusted Veal Scaloppini, on a potato rosti, with Florentine spinach and sautéed mushroom	Oui
Chargrilled grass fed Gippsland eye fillet, w/ mushroom trio and sweet potato scallops, dressed w/ red wine jus	Oui
350g. grass fed Black Angus Rib Eye, chargrilled w/ crispy Mediterranean potato salad & broccolini, red wine jus	Oui
Cognac Szechuan beef tossed in asian greens, bamboo shoots, water chestnuts, cashews & hokkien noodles	Oui
DESSERT MENU - Choose two
Individual Pavlova & fresh fruit salsa w/ passionfruit glaze & vanilla bean ice cream	Oui
Lemon grass & ginger panacotta & honey wafer w/ lime syrup	Oui
Mango bavaroise, tropical fruit salsa & kaffir lime & coconut form	Oui
Lemon curd tart & vanilla bean ice cream w/ glass biscuit	Oui
Individual cheese plate w/ dried fruits, nuts and water crackers	Oui

3 Course Plated Menu

Includes Bread on arrival, your choice of 2 Entrées, 2 Mains & 2 Desserts alternative drop View Items

84,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
Chef Selection of Canapes served over 1/2 an hour	Oui	12,00 $AU
Bread on arrival
Percolated Coffee & Tea
ENTRÉE MENU - Choose two
Fresh Roma tomato with wild basil, Spanish onion and a drizzle of olive oil on bruschetta (V)	Oui
Roasted Mediterranean vegetables on mesculin with a garlic infused olive oil (V)	Oui
Candy, Baby Red and Golden Beetroot served with bualo Mozzarella, Pomegranate Seeds and Basil Oil (V)	Oui
Salt and pepper squid with garlic aioli upon a watercress salad	Oui
Szechwan prawn served on a bed of angel hair pasta	Oui
Tiger Prawns pan-sautéed in white wine and nished with fresh basil, touch of garlic and fresh tomato and served with ciabatta	Oui
Tasmanian Royal Smoked Salmon served on avocado and vine tomato medley with ocean trout caviar	Oui
Peking duck accompanied by cucumber and sweet crepe	Oui
Freshly made duck spring rolls with chilli plum sauce	Oui
Succulent chicken tender loins with roast pumpkin coulis	Oui
Thinly sliced Eye Fillet, with shaved crunchy radish, Jerusalem artichokes & scorched baby onion	Oui
Slow braised Beef short Ribs, with spice rubbed roasted pumpkin & dressed with sage butter sauce	Oui
Veal Roulade of savory Pork and eschallot served on pea puree and red currant jus	Oui
Slow roasted, crispy skin Pork Belly, served on candied apple puree and guava sauce	Oui
MAIN MENU - Choose two
Crispy duck leg ,thyme roasted kiper potato, charred garnished w/ a French Courvoiser cognac jus, accompanied by dutch carrot and broccolini	Oui
Wok tossed chicken & prawn stir fry w/ bok choy, snow peas, capsicum, bamboo shoots & water chestnuts coated w/ a soy glaze on hokkien noodle	Oui
Succulent bone roasted chicken breast, crushed pistachio & cilantro farce sitting upon crushed chat potato w/ dutch carrot, broccoloini & nished w/ a Grand Marnier reduction	Oui
Tender peking duck breast, spring onion potato rosti w/ wombok and carrot, port cherry glaze onion marmalade	Oui
Red wine, cherry braised lamb shank on crushed Pontiac potato, broccolini garnished w/ a mint infused Lamb jus	Oui
Chef's signature char grilled lamb rump, hummingbird red wine jus, kiper & kumara rosti stack w/ broccolini & carrot	Oui
French trimmed garlic, rosemary roasted lamb rack herbed crusted, fresh asparagus & potato puree complimented w/ a lemon liquor and berry reduction	Oui
Tender pork on the bone w/ truffled mash and triple poached pear accompanied by béarnaise sauce	Oui
Honey glazed pork medallions on kumara purée and asparagus spears	Oui
Pan-fried Pork Fillet served with orange segments and roasted fennel and nished w/Calvados apple sauce	Oui
Herb-crusted Veal Scaloppini, on a potato rosti, with Florentine spinach and sautéed mushroom	Oui
Chargrilled grass fed Gippsland eye fillet, w/ mushroom trio and sweet potato scallops, dressed w/ red wine jus	Oui
350g. grass fed Black Angus Rib Eye, chargrilled w/ crispy Mediterranean potato salad & broccolini, red wine jus	Oui
Cognac Szechuan beef tossed in asian greens, bamboo shoots, water chestnuts, cashews & hokkien noodles	Oui
DESSERT MENU - Choose two
Individual Pavlova & fresh fruit salsa w/ passionfruit glaze & vanilla bean ice cream	Oui
Lemon grass & ginger panacotta & honey wafer w/ lime syrup	Oui
Mango bavaroise, tropical fruit salsa & kaffir lime & coconut form	Oui
Lemon curd tart & vanilla bean ice cream w/ glass biscuit	Oui
Individual cheese plate w/ dried fruits, nuts and water crackers	Oui

Grilled Buffet Menu

Menu includes a selection of bread on arrival, hot and cold buffet and coffee & tea. View Items

59,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
Chef Selection of Canapes served over 1/2 an hour	Oui	12,00 $AU
A selection of bread on arrival
Percolated Coffee & Tea
Aged Whole Sliced Sirloin
Roasted root vegetables & greens
BBQ Perch Fillets with lime and pepper
Soy and basil Marinated Chicken
Fresh Garden Salad
Mediterranean infused Salad
Accompanying Condiments
Sticky date pudding w/ butterscotch sauce & vanilla bean ice cream
Steamed Christmas pudding & rum raisin ice cream w/ brandy custard
Individual Pavlova & fresh fruit salsa w/ passionfruit glaze & vanilla bean ice cream

Roasted Buffet Menu

Includes a selection of bread on arrival, hot and cold buffet and coffee & tea View Items

69,50 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
A selection of bread on arrival
Percolated Coffee & Tea
Seared beef fillet in scotch pepper jus
Succulent poached chicken breast with tomato chutney
Roast pumpkin, baby spinach and mushroom penne in garlic cream sauce
Lemon and coriander infused barramundi
Assorted seasonal vegetables
Rosemary and garlic roasted chat potatoes
Assorted cold cut meats
Ocean King prawns with chilli plum sauce
Fresh Garden salad
Roast potato, chive and aioli salad
Mediterranean Penne salad with balsamic glaze
Accompanying Condiments
Mississippi mud cake
Lemon meringue pie
New York baked cheesecake with raspberry coulis
Chef Selection of Canapes served over 1/2 an hour	Oui	12,00 $AU

Boissons

Non – Alcoholic Beverage Package

Menu includes soft drinks, juices, tea and coffee View Items

5,50 $AU par heure par personne

Articles	Is Optional?	Prix Supplémentaire
Bottled Water
Juices
Soft Drinks
Tea
Coffee

Standard Beverage Package

Beverage package includes sparkling, red and white wines, beers, soft drinks and juices. View Items

12,00 $AU par heure par personne

Articles	Is Optional?	Prix Supplémentaire
XXXX Gold (Tap)
Toohey’s New (Tap)
Toohey’s Extra Dry (Tap)
Hahn Super Dry (Tap)
Hahn Light (Bottled)
De Bortoli Windy Peak Estate Sparkling
De Bortoli Windy Peak Estate Chardonnay
De Bortoli Windy Peak Estate Sauvignon Blanc
De Bortoli Windy Peak Estate Moscato
De Bortoli Windy Peak Estate Cabernet Merlot
De Bortoli Windy Peak Estate Shiraz Cabernet
Soft Drink
Juices

Deluxe Beverage Package Two

Beverage package includes sparkling, red and white wines, beers, soft drinks and juices. View Items

15,50 $AU par heure par personne

Articles	Is Optional?	Prix Supplémentaire
XXXX Gold (Tap)
Toohey’s New (Tap)
Toohey’s Extra Dry (Tap)
Hahn Super Dry (Tap)
Hahn Light (Bottled)
Carlton Mid (Bottled)
James Boag (Bottled)
Pure Blonde (Bottled)
Crown Lager (Bottled)
Corona (Bottled)
De Bortoli Windy Peak Estate Sauvignon Blanc Sparkling
De Bortoli Windy Peak Estate Pink Moscato Sparkling
De Bortoli Windy Peak Estate Chardonnay
De Bortoli Windy Peak Estate Sauvignon Blanc
De Bortoli Windy Peak Estate Moscato
De Bortoli Windy Peak Estate Cabernet Merlot
De Bortoli Windy Peak Estate Shiraz Cabernet
Soft Drink
Juices

DînerOptions: 6 3

Menus

Cocktail Menu - Selection Of Four

Package includes calm water cruise, venue and a choice of four cold & hot cocktail menu items. View Items

35,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
COCKTAIL COLD SELECTION
Roma tomato & basil bruschetta	Oui
Peking duck in crepe cone with hoi sin sauce	Oui
Beef en croute with caramelised onion	Oui
Spicy lamb in rice paper	Oui
Assorted fresh sushi	Oui
Coriander chicken breast in rice paper	Oui
Beef & basil on vermicelli	Oui
Duck & ginger Tartlets	Oui
Turkey & cranberry tartlet	Oui
Oysters - natural, Kilpatrick, morney	Oui
Vine ripened tomato, basil & chicken provencal tartlets	Oui
Roasted eggplant & sun-dried tomato bruschetta	Oui
BBQ duck crepe	Oui
Champagne chicken in profiter	Oui
Poached tiger prawn with basil & flat leaf parsley aioli on melba toast	Oui
Peking duck in crepe cone with hoision sauce	Oui
Layered smoked Atlantic salmon nor	Oui
COCKTAIL HOT SELECTION
Freshly made cumin, coriander & minced chicken samousas	Oui
Tender beef Marsala on bamboo	Oui
Cilantro & Ginger squid curls with honey & coriander sauce	Oui
Chicken & mushroom vol-au-vonts	Oui
Gruyere & chicken breast in filo	Oui
Mozzarella & prosciutto pizzette	Oui
Chilli beef pasties	Oui
Prawn & pork wontons	Oui
Traditional Malaysian chicken satay	Oui
Snake bean & lime leaf fish cakes with sweet chilli sauce	Oui
Freshly made cumin, coriander & minced chicken samosas	Oui
Vegetarian spring roll with sweet chilli sauce	Oui
Spring wrapped king prawn with plum sauce	Oui
Mini fillet mingnon with scotch influenced pepper sauce	Oui
Steamed muscles with black bean sauce	Oui
Mongolian lamb in witlof leaf with five spice sauce	Oui
Steamed pork & Chinese garlic wheat dumplings	Oui
Butternut pumpkin ravioli freshly made with Napoli sauce & lightly covered in panko	Oui
Coconut prawns with mango salsa	Oui
Tiger prawn wrapped in tender sirloin on potato & chive rosti with bearnaise sauce	Oui

Cocktail Menu - Selection Of Six

Package includes calm water cruise, venue and a choice of six cold & hot cocktail menu items. View Items

38,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
COCKTAIL COLD SELECTION
Roma tomato & basil bruschetta	Oui
Peking duck in crepe cone with hoi sin sauce	Oui
Beef en croute with caramelised onion	Oui
Spicy lamb in rice paper	Oui
Assorted fresh sushi	Oui
Coriander chicken breast in rice paper	Oui
Beef & basil on vermicelli	Oui
Duck & ginger Tartlets	Oui
Turkey & cranberry tartlet	Oui
Oysters - natural, Kilpatrick, morney	Oui
Vine ripened tomato, basil & chicken provencal tartlets	Oui
Roasted eggplant & sun-dried tomato bruschetta	Oui
BBQ duck crepe	Oui
Champagne chicken in profiter	Oui
Poached tiger prawn with basil & flat leaf parsley aioli on melba toast	Oui
Peking duck in crepe cone with hoision sauce	Oui
Layered smoked Atlantic salmon nor	Oui
COCKTAIL HOT SELECTION
Freshly made cumin, coriander & minced chicken samousas	Oui
Tender beef Marsala on bamboo	Oui
Cilantro & Ginger squid curls with honey & coriander sauce	Oui
Chicken & mushroom vol-au-vonts	Oui
Gruyere & chicken breast in filo	Oui
Mozzarella & prosciutto pizzette	Oui
Chilli beef pasties	Oui
Prawn & pork wontons	Oui
Traditional Malaysian chicken satay	Oui
Snake bean & lime leaf fish cakes with sweet chilli sauce	Oui
Freshly made cumin, coriander & minced chicken samosas	Oui
Vegetarian spring roll with sweet chilli sauce	Oui
Spring wrapped king prawn with plum sauce	Oui
Mini fillet mingnon with scotch influenced pepper sauce	Oui
Steamed muscles with black bean sauce	Oui
Mongolian lamb in witlof leaf with five spice sauce	Oui
Steamed pork & Chinese garlic wheat dumplings	Oui
Butternut pumpkin ravioli freshly made with Napoli sauce & lightly covered in panko	Oui
Coconut prawns with mango salsa	Oui
Tiger prawn wrapped in tender sirloin on potato & chive rosti with bearnaise sauce	Oui

2 Course Plated Menu

Includes your choice of 2 Entrees & 2 Mains OR 2 Mains & 2 Desserts alternative drop View Items

69,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
Chef Selection of Canapes served over 1/2 an hour	Oui	12,00 $AU
Bread on arrival
Percolated Coffee & Tea
ENTRÉE MENU - Choose two
Fresh Roma tomato with wild basil, Spanish onion and a drizzle of olive oil on bruschetta (V)	Oui
Roasted Mediterranean vegetables on mesculin with a garlic infused olive oil (V)	Oui
Candy, Baby Red and Golden Beetroot served with bualo Mozzarella, Pomegranate Seeds and Basil Oil (V)	Oui
Salt and pepper squid with garlic aioli upon a watercress salad	Oui
Szechwan prawn served on a bed of angel hair pasta	Oui
Tiger Prawns pan-sautéed in white wine and nished with fresh basil, touch of garlic and fresh tomato and served with ciabatta	Oui
Tasmanian Royal Smoked Salmon served on avocado and vine tomato medley with ocean trout caviar	Oui
Peking duck accompanied by cucumber and sweet crepe	Oui
Freshly made duck spring rolls with chilli plum sauce	Oui
Succulent chicken tender loins with roast pumpkin coulis	Oui
Thinly sliced Eye Fillet, with shaved crunchy radish, Jerusalem artichokes & scorched baby onion	Oui
Slow braised Beef short Ribs, with spice rubbed roasted pumpkin & dressed with sage butter sauce	Oui
Veal Roulade of savory Pork and eschallot served on pea puree and red currant jus	Oui
Slow roasted, crispy skin Pork Belly, served on candied apple puree and guava sauce	Oui
MAIN MENU - Choose two
Crispy duck leg ,thyme roasted kiper potato, charred garnished w/ a French Courvoiser cognac jus, accompanied by dutch carrot and broccolini	Oui
Wok tossed chicken & prawn stir fry w/ bok choy, snow peas, capsicum, bamboo shoots & water chestnuts coated w/ a soy glaze on hokkien noodle	Oui
Succulent bone roasted chicken breast, crushed pistachio & cilantro farce sitting upon crushed chat potato w/ dutch carrot, broccoloini & nished w/ a Grand Marnier reduction	Oui
Tender peking duck breast, spring onion potato rosti w/ wombok and carrot, port cherry glaze onion marmalade	Oui
Red wine, cherry braised lamb shank on crushed Pontiac potato, broccolini garnished w/ a mint infused Lamb jus	Oui
Chef's signature char grilled lamb rump, hummingbird red wine jus, kiper & kumara rosti stack w/ broccolini & carrot	Oui
French trimmed garlic, rosemary roasted lamb rack herbed crusted, fresh asparagus & potato puree complimented w/ a lemon liquor and berry reduction	Oui
Tender pork on the bone w/ truffled mash and triple poached pear accompanied by béarnaise sauce	Oui
Honey glazed pork medallions on kumara purée and asparagus spears	Oui
Pan-fried Pork Fillet served with orange segments and roasted fennel and nished w/Calvados apple sauce	Oui
Herb-crusted Veal Scaloppini, on a potato rosti, with Florentine spinach and sautéed mushroom	Oui
Chargrilled grass fed Gippsland eye fillet, w/ mushroom trio and sweet potato scallops, dressed w/ red wine jus	Oui
350g. grass fed Black Angus Rib Eye, chargrilled w/ crispy Mediterranean potato salad & broccolini, red wine jus	Oui
Cognac Szechuan beef tossed in asian greens, bamboo shoots, water chestnuts, cashews & hokkien noodles	Oui
DESSERT MENU - Choose two
Individual Pavlova & fresh fruit salsa w/ passionfruit glaze & vanilla bean ice cream	Oui
Lemon grass & ginger panacotta & honey wafer w/ lime syrup	Oui
Mango bavaroise, tropical fruit salsa & kaffir lime & coconut form	Oui
Lemon curd tart & vanilla bean ice cream w/ glass biscuit	Oui
Individual cheese plate w/ dried fruits, nuts and water crackers	Oui

3 Course Plated Menu

Includes Bread on arrival, your choice of 2 Entrées, 2 Mains & 2 Desserts alternative drop View Items

84,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
Chef Selection of Canapes served over 1/2 an hour	Oui	12,00 $AU
Bread on arrival
Percolated Coffee & Tea
ENTRÉE MENU - Choose two
Fresh Roma tomato with wild basil, Spanish onion and a drizzle of olive oil on bruschetta (V)	Oui
Roasted Mediterranean vegetables on mesculin with a garlic infused olive oil (V)	Oui
Candy, Baby Red and Golden Beetroot served with bualo Mozzarella, Pomegranate Seeds and Basil Oil (V)	Oui
Salt and pepper squid with garlic aioli upon a watercress salad	Oui
Szechwan prawn served on a bed of angel hair pasta	Oui
Tiger Prawns pan-sautéed in white wine and nished with fresh basil, touch of garlic and fresh tomato and served with ciabatta	Oui
Tasmanian Royal Smoked Salmon served on avocado and vine tomato medley with ocean trout caviar	Oui
Peking duck accompanied by cucumber and sweet crepe	Oui
Freshly made duck spring rolls with chilli plum sauce	Oui
Succulent chicken tender loins with roast pumpkin coulis	Oui
Thinly sliced Eye Fillet, with shaved crunchy radish, Jerusalem artichokes & scorched baby onion	Oui
Slow braised Beef short Ribs, with spice rubbed roasted pumpkin & dressed with sage butter sauce	Oui
Veal Roulade of savory Pork and eschallot served on pea puree and red currant jus	Oui
Slow roasted, crispy skin Pork Belly, served on candied apple puree and guava sauce	Oui
MAIN MENU - Choose two
Crispy duck leg ,thyme roasted kiper potato, charred garnished w/ a French Courvoiser cognac jus, accompanied by dutch carrot and broccolini	Oui
Wok tossed chicken & prawn stir fry w/ bok choy, snow peas, capsicum, bamboo shoots & water chestnuts coated w/ a soy glaze on hokkien noodle	Oui
Succulent bone roasted chicken breast, crushed pistachio & cilantro farce sitting upon crushed chat potato w/ dutch carrot, broccoloini & nished w/ a Grand Marnier reduction	Oui
Tender peking duck breast, spring onion potato rosti w/ wombok and carrot, port cherry glaze onion marmalade	Oui
Red wine, cherry braised lamb shank on crushed Pontiac potato, broccolini garnished w/ a mint infused Lamb jus	Oui
Chef's signature char grilled lamb rump, hummingbird red wine jus, kiper & kumara rosti stack w/ broccolini & carrot	Oui
French trimmed garlic, rosemary roasted lamb rack herbed crusted, fresh asparagus & potato puree complimented w/ a lemon liquor and berry reduction	Oui
Tender pork on the bone w/ truffled mash and triple poached pear accompanied by béarnaise sauce	Oui
Honey glazed pork medallions on kumara purée and asparagus spears	Oui
Pan-fried Pork Fillet served with orange segments and roasted fennel and nished w/Calvados apple sauce	Oui
Herb-crusted Veal Scaloppini, on a potato rosti, with Florentine spinach and sautéed mushroom	Oui
Chargrilled grass fed Gippsland eye fillet, w/ mushroom trio and sweet potato scallops, dressed w/ red wine jus	Oui
350g. grass fed Black Angus Rib Eye, chargrilled w/ crispy Mediterranean potato salad & broccolini, red wine jus	Oui
Cognac Szechuan beef tossed in asian greens, bamboo shoots, water chestnuts, cashews & hokkien noodles	Oui
DESSERT MENU - Choose two
Individual Pavlova & fresh fruit salsa w/ passionfruit glaze & vanilla bean ice cream	Oui
Lemon grass & ginger panacotta & honey wafer w/ lime syrup	Oui
Mango bavaroise, tropical fruit salsa & kaffir lime & coconut form	Oui
Lemon curd tart & vanilla bean ice cream w/ glass biscuit	Oui
Individual cheese plate w/ dried fruits, nuts and water crackers	Oui

Grilled Buffet Menu

Menu includes a selection of bread on arrival, hot and cold buffet and coffee & tea. View Items

59,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
Chef Selection of Canapes served over 1/2 an hour	Oui	12,00 $AU
A selection of bread on arrival
Percolated Coffee & Tea
Aged Whole Sliced Sirloin
Roasted root vegetables & greens
BBQ Perch Fillets with lime and pepper
Soy and basil Marinated Chicken
Fresh Garden Salad
Mediterranean infused Salad
Accompanying Condiments
Sticky date pudding w/ butterscotch sauce & vanilla bean ice cream
Steamed Christmas pudding & rum raisin ice cream w/ brandy custard
Individual Pavlova & fresh fruit salsa w/ passionfruit glaze & vanilla bean ice cream

Roasted Buffet Menu

Includes a selection of bread on arrival, hot and cold buffet and coffee & tea View Items

69,50 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
A selection of bread on arrival
Percolated Coffee & Tea
Seared beef fillet in scotch pepper jus
Succulent poached chicken breast with tomato chutney
Roast pumpkin, baby spinach and mushroom penne in garlic cream sauce
Lemon and coriander infused barramundi
Assorted seasonal vegetables
Rosemary and garlic roasted chat potatoes
Assorted cold cut meats
Ocean King prawns with chilli plum sauce
Fresh Garden salad
Roast potato, chive and aioli salad
Mediterranean Penne salad with balsamic glaze
Accompanying Condiments
Mississippi mud cake
Lemon meringue pie
New York baked cheesecake with raspberry coulis
Chef Selection of Canapes served over 1/2 an hour	Oui	12,00 $AU

Boissons

Non – Alcoholic Beverage Package

Menu includes soft drinks, juices, tea and coffee View Items

5,50 $AU par heure par personne

Articles	Is Optional?	Prix Supplémentaire
Bottled Water
Juices
Soft Drinks
Tea
Coffee

Standard Beverage Package

Beverage package includes sparkling, red and white wines, beers, soft drinks and juices. View Items

12,00 $AU par heure par personne

Articles	Is Optional?	Prix Supplémentaire
XXXX Gold (Tap)
Toohey’s New (Tap)
Toohey’s Extra Dry (Tap)
Hahn Super Dry (Tap)
Hahn Light (Bottled)
De Bortoli Windy Peak Estate Sparkling
De Bortoli Windy Peak Estate Chardonnay
De Bortoli Windy Peak Estate Sauvignon Blanc
De Bortoli Windy Peak Estate Moscato
De Bortoli Windy Peak Estate Cabernet Merlot
De Bortoli Windy Peak Estate Shiraz Cabernet
Soft Drink
Juices

Deluxe Beverage Package Two

Beverage package includes sparkling, red and white wines, beers, soft drinks and juices. View Items

15,50 $AU par heure par personne

Articles	Is Optional?	Prix Supplémentaire
XXXX Gold (Tap)
Toohey’s New (Tap)
Toohey’s Extra Dry (Tap)
Hahn Super Dry (Tap)
Hahn Light (Bottled)
Carlton Mid (Bottled)
James Boag (Bottled)
Pure Blonde (Bottled)
Crown Lager (Bottled)
Corona (Bottled)
De Bortoli Windy Peak Estate Sauvignon Blanc Sparkling
De Bortoli Windy Peak Estate Pink Moscato Sparkling
De Bortoli Windy Peak Estate Chardonnay
De Bortoli Windy Peak Estate Sauvignon Blanc
De Bortoli Windy Peak Estate Moscato
De Bortoli Windy Peak Estate Cabernet Merlot
De Bortoli Windy Peak Estate Shiraz Cabernet
Soft Drink
Juices

CocktailOptions: 4 3

Menus

Cocktail Menu - Selection Of Four

Package includes calm water cruise, venue and a choice of four cold & hot cocktail menu items. View Items

35,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
COCKTAIL COLD SELECTION
Roma tomato & basil bruschetta	Oui
Peking duck in crepe cone with hoi sin sauce	Oui
Beef en croute with caramelised onion	Oui
Spicy lamb in rice paper	Oui
Assorted fresh sushi	Oui
Coriander chicken breast in rice paper	Oui
Beef & basil on vermicelli	Oui
Duck & ginger Tartlets	Oui
Turkey & cranberry tartlet	Oui
Oysters - natural, Kilpatrick, morney	Oui
Vine ripened tomato, basil & chicken provencal tartlets	Oui
Roasted eggplant & sun-dried tomato bruschetta	Oui
BBQ duck crepe	Oui
Champagne chicken in profiter	Oui
Poached tiger prawn with basil & flat leaf parsley aioli on melba toast	Oui
Peking duck in crepe cone with hoision sauce	Oui
Layered smoked Atlantic salmon nor	Oui
COCKTAIL HOT SELECTION
Freshly made cumin, coriander & minced chicken samousas	Oui
Tender beef Marsala on bamboo	Oui
Cilantro & Ginger squid curls with honey & coriander sauce	Oui
Chicken & mushroom vol-au-vonts	Oui
Gruyere & chicken breast in filo	Oui
Mozzarella & prosciutto pizzette	Oui
Chilli beef pasties	Oui
Prawn & pork wontons	Oui
Traditional Malaysian chicken satay	Oui
Snake bean & lime leaf fish cakes with sweet chilli sauce	Oui
Freshly made cumin, coriander & minced chicken samosas	Oui
Vegetarian spring roll with sweet chilli sauce	Oui
Spring wrapped king prawn with plum sauce	Oui
Mini fillet mingnon with scotch influenced pepper sauce	Oui
Steamed muscles with black bean sauce	Oui
Mongolian lamb in witlof leaf with five spice sauce	Oui
Steamed pork & Chinese garlic wheat dumplings	Oui
Butternut pumpkin ravioli freshly made with Napoli sauce & lightly covered in panko	Oui
Coconut prawns with mango salsa	Oui
Tiger prawn wrapped in tender sirloin on potato & chive rosti with bearnaise sauce	Oui

Cocktail Menu - Selection Of Six

Package includes calm water cruise, venue and a choice of six cold & hot cocktail menu items. View Items

38,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
COCKTAIL COLD SELECTION
Roma tomato & basil bruschetta	Oui
Peking duck in crepe cone with hoi sin sauce	Oui
Beef en croute with caramelised onion	Oui
Spicy lamb in rice paper	Oui
Assorted fresh sushi	Oui
Coriander chicken breast in rice paper	Oui
Beef & basil on vermicelli	Oui
Duck & ginger Tartlets	Oui
Turkey & cranberry tartlet	Oui
Oysters - natural, Kilpatrick, morney	Oui
Vine ripened tomato, basil & chicken provencal tartlets	Oui
Roasted eggplant & sun-dried tomato bruschetta	Oui
BBQ duck crepe	Oui
Champagne chicken in profiter	Oui
Poached tiger prawn with basil & flat leaf parsley aioli on melba toast	Oui
Peking duck in crepe cone with hoision sauce	Oui
Layered smoked Atlantic salmon nor	Oui
COCKTAIL HOT SELECTION
Freshly made cumin, coriander & minced chicken samousas	Oui
Tender beef Marsala on bamboo	Oui
Cilantro & Ginger squid curls with honey & coriander sauce	Oui
Chicken & mushroom vol-au-vonts	Oui
Gruyere & chicken breast in filo	Oui
Mozzarella & prosciutto pizzette	Oui
Chilli beef pasties	Oui
Prawn & pork wontons	Oui
Traditional Malaysian chicken satay	Oui
Snake bean & lime leaf fish cakes with sweet chilli sauce	Oui
Freshly made cumin, coriander & minced chicken samosas	Oui
Vegetarian spring roll with sweet chilli sauce	Oui
Spring wrapped king prawn with plum sauce	Oui
Mini fillet mingnon with scotch influenced pepper sauce	Oui
Steamed muscles with black bean sauce	Oui
Mongolian lamb in witlof leaf with five spice sauce	Oui
Steamed pork & Chinese garlic wheat dumplings	Oui
Butternut pumpkin ravioli freshly made with Napoli sauce & lightly covered in panko	Oui
Coconut prawns with mango salsa	Oui
Tiger prawn wrapped in tender sirloin on potato & chive rosti with bearnaise sauce	Oui

Cocktail Menu - Selection Of Eight

Package includes calm water cruise, venue and a choice of eight cold & hot cocktail menu items. View Items

41,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
COCKTAIL COLD SELECTION
Roma tomato & basil bruschetta	Oui
Peking duck in crepe cone with hoi sin sauce	Oui
Beef en croute with caramelised onion	Oui
Spicy lamb in rice paper	Oui
Assorted fresh sushi	Oui
Coriander chicken breast in rice paper	Oui
Beef & basil on vermicelli	Oui
Duck & ginger Tartlets	Oui
Turkey & cranberry tartlet	Oui
Oysters - natural, Kilpatrick, morney	Oui
Vine ripened tomato, basil & chicken provencal tartlets	Oui
Roasted eggplant & sun-dried tomato bruschetta	Oui
BBQ duck crepe	Oui
Champagne chicken in profiter	Oui
Poached tiger prawn with basil & flat leaf parsley aioli on melba toast	Oui
Peking duck in crepe cone with hoision sauce	Oui
Layered smoked Atlantic salmon nor	Oui
COCKTAIL HOT SELECTION
Freshly made cumin, coriander & minced chicken samousas	Oui
Tender beef Marsala on bamboo	Oui
Cilantro & Ginger squid curls with honey & coriander sauce	Oui
Chicken & mushroom vol-au-vonts	Oui
Gruyere & chicken breast in filo	Oui
Mozzarella & prosciutto pizzette	Oui
Chilli beef pasties	Oui
Prawn & pork wontons	Oui
Traditional Malaysian chicken satay	Oui
Snake bean & lime leaf fish cakes with sweet chilli sauce	Oui
Freshly made cumin, coriander & minced chicken samosas	Oui
Vegetarian spring roll with sweet chilli sauce	Oui
Spring wrapped king prawn with plum sauce	Oui
Mini fillet mingnon with scotch influenced pepper sauce	Oui
Steamed muscles with black bean sauce	Oui
Mongolian lamb in witlof leaf with five spice sauce	Oui
Steamed pork & Chinese garlic wheat dumplings	Oui
Butternut pumpkin ravioli freshly made with Napoli sauce & lightly covered in panko	Oui
Coconut prawns with mango salsa	Oui
Tiger prawn wrapped in tender sirloin on potato & chive rosti with bearnaise sauce	Oui

Cocktail Menu - Selection Of Ten

Package includes calm water cruise, venue and a choice of ten cold & hot cocktail menu items. View Items

44,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
COCKTAIL COLD SELECTION
Roma tomato & basil bruschetta	Oui
Peking duck in crepe cone with hoi sin sauce	Oui
Beef en croute with caramelised onion	Oui
Spicy lamb in rice paper	Oui
Assorted fresh sushi	Oui
Coriander chicken breast in rice paper	Oui
Beef & basil on vermicelli	Oui
Duck & ginger Tartlets	Oui
Turkey & cranberry tartlet	Oui
Oysters - natural, Kilpatrick, morney	Oui
Vine ripened tomato, basil & chicken provencal tartlets	Oui
Roasted eggplant & sun-dried tomato bruschetta	Oui
BBQ duck crepe	Oui
Champagne chicken in profiter	Oui
Poached tiger prawn with basil & flat leaf parsley aioli on melba toast	Oui
Peking duck in crepe cone with hoision sauce	Oui
Layered smoked Atlantic salmon nor	Oui
COCKTAIL HOT SELECTION
Freshly made cumin, coriander & minced chicken samousas	Oui
Tender beef Marsala on bamboo	Oui
Cilantro & Ginger squid curls with honey & coriander sauce	Oui
Chicken & mushroom vol-au-vonts	Oui
Gruyere & chicken breast in filo	Oui
Mozzarella & prosciutto pizzette	Oui
Chilli beef pasties	Oui
Prawn & pork wontons	Oui
Traditional Malaysian chicken satay	Oui
Snake bean & lime leaf fish cakes with sweet chilli sauce	Oui
Freshly made cumin, coriander & minced chicken samosas	Oui
Vegetarian spring roll with sweet chilli sauce	Oui
Spring wrapped king prawn with plum sauce	Oui
Mini fillet mingnon with scotch influenced pepper sauce	Oui
Steamed muscles with black bean sauce	Oui
Mongolian lamb in witlof leaf with five spice sauce	Oui
Steamed pork & Chinese garlic wheat dumplings	Oui
Butternut pumpkin ravioli freshly made with Napoli sauce & lightly covered in panko	Oui
Coconut prawns with mango salsa	Oui
Tiger prawn wrapped in tender sirloin on potato & chive rosti with bearnaise sauce	Oui

Boissons

Non – Alcoholic Beverage Package

Menu includes soft drinks, juices, tea and coffee View Items

5,50 $AU par heure par personne

Articles	Is Optional?	Prix Supplémentaire
Bottled Water
Juices
Soft Drinks
Tea
Coffee

Standard Beverage Package

Beverage package includes sparkling, red and white wines, beers, soft drinks and juices. View Items

12,00 $AU par heure par personne

Articles	Is Optional?	Prix Supplémentaire
XXXX Gold (Tap)
Toohey’s New (Tap)
Toohey’s Extra Dry (Tap)
Hahn Super Dry (Tap)
Hahn Light (Bottled)
De Bortoli Windy Peak Estate Sparkling
De Bortoli Windy Peak Estate Chardonnay
De Bortoli Windy Peak Estate Sauvignon Blanc
De Bortoli Windy Peak Estate Moscato
De Bortoli Windy Peak Estate Cabernet Merlot
De Bortoli Windy Peak Estate Shiraz Cabernet
Soft Drink
Juices

Deluxe Beverage Package Two

Beverage package includes sparkling, red and white wines, beers, soft drinks and juices. View Items

15,50 $AU par heure par personne

Articles	Is Optional?	Prix Supplémentaire
XXXX Gold (Tap)
Toohey’s New (Tap)
Toohey’s Extra Dry (Tap)
Hahn Super Dry (Tap)
Hahn Light (Bottled)
Carlton Mid (Bottled)
James Boag (Bottled)
Pure Blonde (Bottled)
Crown Lager (Bottled)
Corona (Bottled)
De Bortoli Windy Peak Estate Sauvignon Blanc Sparkling
De Bortoli Windy Peak Estate Pink Moscato Sparkling
De Bortoli Windy Peak Estate Chardonnay
De Bortoli Windy Peak Estate Sauvignon Blanc
De Bortoli Windy Peak Estate Moscato
De Bortoli Windy Peak Estate Cabernet Merlot
De Bortoli Windy Peak Estate Shiraz Cabernet
Soft Drink
Juices

Talinga Retreat

Description

Caractéristiques et équipements

Installations

Directives pour les événements

Options de restauration

Salles de réunion

Main Pavillion

Tropical Gardens

Beach Landing

Balinese Hut

Beach Side Chapel

Dispositions de salle d'événement

Paquets

2 Course Plated Package

3 Course Plated Package

Grilled Buffet Package

2 Course Plated Package

3 Course Plated Package

Grilled Buffet Package

Menus

DéjeunerOptions: 6 3

Menus

Cocktail Menu - Selection Of Four

Cocktail Menu - Selection Of Six

2 Course Plated Menu

3 Course Plated Menu

Grilled Buffet Menu

Roasted Buffet Menu

Boissons

Non – Alcoholic Beverage Package

Standard Beverage Package

Deluxe Beverage Package Two

DînerOptions: 6 3

Menus

Cocktail Menu - Selection Of Four

Cocktail Menu - Selection Of Six

2 Course Plated Menu

3 Course Plated Menu

Grilled Buffet Menu

Roasted Buffet Menu

Boissons

Non – Alcoholic Beverage Package

Standard Beverage Package

Deluxe Beverage Package Two

CocktailOptions: 4 3

Menus

Cocktail Menu - Selection Of Four

Cocktail Menu - Selection Of Six

Cocktail Menu - Selection Of Eight

Cocktail Menu - Selection Of Ten

Boissons

Non – Alcoholic Beverage Package

Standard Beverage Package

Deluxe Beverage Package Two

Talinga Retreat

Lieux connexes

Mantra on View Hotel

The Miami

QT Gold Coast