Osmond Terrace Function Centre
- COVID Safe
- Bar, Salles de bal, Boutique Hôtel...
- 390 Nombre maximum de participants
- 11 km de l'aéroport 7 miles de l'aéroport
- 3 Salles de réunion
- 0 Logement. Chambres
- 1 Avis
(Note moyenne 3.5)
Description
The Osmond Terrace Function Centre is nestled within the heritage listed Norwood Hotel situated in the heart of cosmopolitan Norwood, just minutes from Adelaide’s CBD. Located on the corner of The Parade & Osmond Terrace, our three unique event spaces offer the perfect setting for any occasion from a small meeting for 15 delegates to a large...
The Osmond Terrace Function Centre is nestled within the heritage listed Norwood Hotel situated in the heart of cosmopolitan Norwood, just minutes from Adelaide’s CBD. Located on the corner of The Parade & Osmond Terrace, our three unique event spaces offer the perfect setting for any occasion from a small meeting for 15 delegates to a large scale event for 350 guests. With our experienced staff, state of the art audio visual and ample free parking, we will ensure your next event is one to remember.
Foire aux questions
Salles de réunion
The Boardroom
Osmond Terrace Function Centre
Dispositions de salle d'événement
Paquets
Canapé Package 1
The Canape Events packages include steward service of your menu selection for a two hour period. Includes 12 pieces per person En savoir plus
This package includes your choice of seven items.
HOT CANAPES
- Chef's selection of arancini
- Panko crumbed prawns with lemon aioli
- Assorted gourmet pies with home-style tomato relish
- Spinach and feta triangles with plum sauce (v)
- Tempura barramundi fillets with home-style tartar sauce (gf)
- Assorted mini quiche
- Satay chicken brochettes with Asian peanut sauce (gf)
- Honey soy sticky chicken skewers (gf)
- Salt & pepper calamari with tartare (gf)
- Mini lamb and pork meatballs with tzatziki (gf)
- Stuffed swiss mushrooms (ve)
- Vegan zucchini fritters (ve)
- salt and pepper tofu (ve)
COLD CANAPES
- Mixed sandwiches (v)
- Mediterranean vegetable frittata (v) (gf)
- Smoked salmon and sour cream mini toasts
- Mini tomato bruschetta (v)
- Assorted friands
- Ancient grain stuffed cherry tomatoes (v) (ve)
- Choc dipped profiteroles
Canapé Package 2
The Canape Events packages include steward service of your menu selection for a two hour period. Includes 12 pieces per person. En savoir plus
Includes your choice of nine items.
HOT CANAPES
- Chef's selection of arancini
- Panko crumbed prawns with lemon aioli
- Assorted gourmet pies with home-style tomato relish
- Spinach and feta triangles with plum sauce (v)
- Tempura barramundi fillets with home-style tartar sauce (gf)
- Assorted mini quiche
- Satay chicken brochettes with Asian peanut sauce (gf)
- Honey soy sticky chicken skewers (gf)
- Salt & pepper calamari with tartare (gf)
- Mini lamb & pork meatballs with tzatziki (gf)
- Stuffed swiss mushrooms (ve)
- Vegan zucchini fritters (ve)
- salt and pepper tofu (ve)
COLD CANAPES
- Mixed sandwiches (v)
- Mediterranean vegetable frittata (v) (gf)
- Smoked salmon and sour cream mini toasts
- Mini tomato bruschetta (v)
- Ancient grain stuffed cherry tomatoes (ve)
- Assorted friands
- Choc dipped profiteroles
Bronze - Casual Dining Package
This no fuss casual dining package is the perfect option for less formal social occasions. En savoir plus
Package includes –
- One share platter for each table as entrée
- Two main meals served 50/50 to your guests
- Bread roll and butter for all guests
- White or black table linen
- White or black cloth napkins
SHARE PLATTER - SELECT ONE
- Antipasto - Salami, prosciutto, chorizo, olives, pita and dip, sundried tomatoes, ham and artichoke
- Vegan Antipasto - Sundried tomatoes, eggplant, pita and vegan dip, almonds, grilled zucchini, roasted red peppers and artichoke
MAINS - SELECT TWO
- Pork rib fillet on cumin-scented pumpkin smash with blue cheese and almonds (gf)
- Oven-roasted chicken breast served with sage butter pop-eyed potatoes, broccolini and garlic cream sauce (gf)
- Chicken breast stuffed with chorizo, mozzarella and roasted peppers on garlic mash with spicy tomato sugo and green beans
- Shiraz soaked beef sirloin on a medley of roasted root vegetables with red wine jus (gf)(df)
- Scotch Fillet cooked medium served with garlic and chive mash, with green beans and red wine jus (gf)
- Pan-seared barramundi on potato puree with broccolini and salsa verde (gf)
- Oven-baked Atlantic salmon on Asian greens with rice and Asian sauce (gf)(df)
- Roast pumpkin risotto finished with spinach and pine nuts (ve) (gf) (lf)
- Vegetable stack with halloumi and tomato chutney (veo)
- Quinoa salad with thyme roasted field mushrooms, rocket, red peppers, sweet yams, walnuts and balsamic glaze (ve)(gf)
*additional vegan options are available
Silver - 2 Course Dining Package
Create your own tailored package. It's so easy to begin with this package then select from our additional items and tempting optional extras. En savoir plus
Package includes –
- One entrée or dessert served to your guests
- Two main meals served 50/50 to your guests
- Garden salad or seasonal vegetables served family style to each table
- Bread roll and butter for all guests
- Food & beverage menu for each table
- White or black table linen
- While or black cloth napkins
ENTRÉE SELECTIONS
- Sweet potato & goats cheese tart served cold with a pear, macadamia and rocket salad (v)
- Roast pumpkin soup with crème fraiche and pancetta crumbs (gf)(veo)
- Maple-glazed pork belly served with apple slaw and jus (gf)
- Thai grilled prawns served with fresh Asian salad (df)(gf)
- Warm chicken salad with baby spinach roast capsicum, chickpeas, Spanish onion and chimichurri (gf)
- Veal tortellini on ragu with green shallots and parmesan
- Swiss mushroom stuffed with chickpea tabouli and herb oil (ve)
*Additional vegan options are available
MAIN SELECTIONS
- Pork rib fillet on cumin-scented pumpkin smash with blue cheese and almonds (gf)
- Oven-roasted chicken breast served with sage butter pop-eyed potatoes, broccolini and garlic cream sauce (gf)
- Chicken breast stuffed with chorizo, mozzarella and roasted peppers on garlic mash with spicy tomato sugo and green beans
- Shiraz soaked beef sirloin on a medley of roasted root vegetables with red wine jus (gf)(df)
- Scotch Fillet cooked medium served with garlic and chive mash, with green beans and red wine jus (gf)
- Pan-seared barramundi on potato puree with broccolini and salsa verde (gf)
- Oven-baked Atlantic salmon on Asian greens with rice and Asian sauce (gf)(df)
- Roast pumpkin risotto finished with spinach and pine nuts (ve) (gf) (lf)
- Vegetable stack with halloumi and tomato chutney (veo)
- Quinoa salad with thyme roasted field mushrooms, rocket, red peppers, sweet yams, walnuts and balsamic glaze (ve)(gf)
*additional vegan options are available
DESSERT SELECTIONS
- Steamed date and golden syrup pudding served with butterscotch sauce and ice-cream
- Lemon curd tart with white chocolate ganache and passionfruit coulis (gf)
- Salted caramel tart with vanilla-scented double cream and smoked macadamias
- Zeppole donut with ice-cream, chocolate ganache, strawberry and banana
- Rich chocolate panna cotta with espresso syrup and wild berries
Gold - 3 Course Dining Package
This wonderful package will leave your guests amazed by our attention to detail, delicious cuisine, and waiting to be invited to your next event! En savoir plus
Package includes –
- One entrée and dessert served to your guests
- Two main meals served 50/50 to your guests
- Garden salad or seasonal vegetables served family style to each table
- Bread roll and butter for all guests
- Self-service tea and coffee facilities
- Food and beverage menu for each table
- White or black table linen
- While cloth napkins
ENTRÉE SELECTIONS
- Sweet potato & goats cheese tart served cold with a pear, macadamia and rocket salad (v)
- Roast pumpkin soup with crème fraiche and pancetta crumbs (gf)(veo)
- Maple-glazed pork belly served with apple slaw and jus (gf)
- Thai grilled prawns served with fresh Asian salad (df)(gf)
- Warm chicken salad with baby spinach roast capsicum, chickpeas, Spanish onion and chimichurri (gf)
- Veal tortellini on ragu with green shallots and parmesan
- Swiss mushroom stuffed with chickpea tabouli and herb oil (ve)
*Additional vegan options are available
MAIN SELECTIONS
- Pork rib fillet on cumin-scented pumpkin smash with blue cheese and almonds (gf)
- Oven-roasted chicken breast served with sage butter pop-eyed potatoes, broccolini and garlic cream sauce (gf)
- Chicken breast stuffed with chorizo, mozzarella and roasted peppers on garlic mash with spicy tomato sugo and green beans
- Shiraz soaked beef sirloin on a medley of roasted root vegetables with red wine jus (gf)(df)
- Scotch Fillet cooked medium served with garlic and chive mash, with green beans and red wine jus (gf)
- Pan-seared barramundi on potato puree with broccolini and salsa verde (gf)
- Oven-baked Atlantic salmon on Asian greens with rice and Asian sauce (gf)(df)
- Roast pumpkin risotto finished with spinach and pine nuts (ve) (gf) (lf)
- Vegetable stack with halloumi and tomato chutney (veo)
- Quinoa salad with thyme roasted field mushrooms, rocket, red peppers, sweet yams, walnuts and balsamic glaze (ve)(gf)
*additional vegan options are available
DESSERT SELECTIONS
- Steamed date and golden syrup pudding served with butterscotch sauce and ice-cream
- Lemon curd tart with white chocolate ganache and passionfruit coulis (gf)
- Salted caramel tart with vanilla-scented double cream and smoked macadamias
- Zeppole donut with ice-cream, chocolate ganache, strawberry and banana
- Rich chocolate panna cotta with espresso syrup and wild berries
Ultimate Wedding Package
Let our experienced team of event professionals organise all the finer points of your special day. This package will give you piece of mind that nothing has been overlooked, leaving you to relax and enjoy your celebration. En savoir plus
Package includes –
- Chef’s selection of canapés on arrival or South Australian cheese platter
- Two course plated banqueting w/ entrée and main served alternate drop to your guests
- Your wedding cake, cut and served as a dessert with cream and berry coulis, or chocolate sauce
- Garden salad and seasonal vegetables served family style to each table
- Artisan bread selection served per table
- Tea and coffee station
- Five-hour basic beverage package
- White linen table cloths and napkins
- Box clothed bridal table in white
- White chair covers and choice of coloured sash
- Food and menu for each guest
ENTRÉE SELECTIONS
- Sweet potato & goats cheese tart served cold with a pear, macadamia and rocket salad (v)
- Roast pumpkin soup with crème fraiche and pancetta crumbs (gf)(veo)
- Maple-glazed pork belly served with apple slaw and jus (gf)
- Thai grilled prawns served with fresh Asian salad (df)(gf)
- Warm chicken salad with baby spinach roast capsicum, chickpeas, Spanish onion and chimichurri (gf)
- Veal tortellini on ragu with green shallots and parmesan
- Swiss mushroom stuffed with chickpea tabouli and herb oil (ve)
*Additional vegan options are available
MAIN SELECTIONS
- Pork rib fillet on cumin-scented pumpkin smash with blue cheese and almonds (gf)
- Oven-roasted chicken breast served with sage butter pop-eyed potatoes, broccolini and garlic cream sauce (gf)
- Chicken breast stuffed with chorizo, mozzarella and roasted peppers on garlic mash with spicy tomato sugo and green beans
- Shiraz soaked beef sirloin on a medley of roasted root vegetables with red wine jus (gf)(df)
- Scotch Fillet cooked medium served with garlic and chive mash, with green beans and red wine jus (gf)
- Pan-seared barramundi on potato puree with broccolini and salsa verde (gf)
- Oven-baked Atlantic salmon on Asian greens with rice and Asian sauce (gf)(df)
- Roast pumpkin risotto finished with spinach and pine nuts (ve) (gf) (lf)
- Vegetable stack with halloumi and tomato chutney (veo)
- Quinoa salad with thyme roasted field mushrooms, rocket, red peppers, sweet yams, walnuts and balsamic glaze (ve)(gf)
*additional vegan options are available
Ultimate Wedding Package - SA Wine Upgrade
Let our experienced team of event professionals organise all the finer points of your special day. This package will give you piece of mind that nothing has been overlooked, leaving you to relax and enjoy your celebration. En savoir plus
Package includes –
- Chef’s selection of canapés on arrival or South Australian cheese platter
- Two course plated banqueting w/ entrée and main served alternate drop to your guests
- Your wedding cake, cut and served as a dessert with cream and berry coulis, or chocolate sauce
- Garden salad and seasonal vegetables served family style to each table
- Artisan bread selection served per table
- Tea and coffee station
- Five-hour South Australian wines beverage package
- White linen table cloths and napkins
- Box clothed bridal table in white
- White chair covers and choice of coloured sash
- Food and menu for each guest
ENTRÉE SELECTIONS
- Sweet potato & goats cheese tart served cold with a pear, macadamia and rocket salad (v)
- Roast pumpkin soup with crème fraiche and pancetta crumbs (gf)(veo)
- Maple-glazed pork belly served with apple slaw and jus (gf)
- Thai grilled prawns served with fresh Asian salad (df)(gf)
- Warm chicken salad with baby spinach roast capsicum, chickpeas, Spanish onion and chimichurri (gf)
- Veal tortellini on ragu with green shallots and parmesan
- Swiss mushroom stuffed with chickpea tabouli and herb oil (ve)
*Additional vegan options are available
MAIN SELECTIONS
- Pork rib fillet on cumin-scented pumpkin smash with blue cheese and almonds (gf)
- Oven-roasted chicken breast served with sage butter pop-eyed potatoes, broccolini and garlic cream sauce (gf)
- Chicken breast stuffed with chorizo, mozzarella and roasted peppers on garlic mash with spicy tomato sugo and green beans
- Shiraz soaked beef sirloin on a medley of roasted root vegetables with red wine jus (gf)(df)
- Scotch Fillet cooked medium served with garlic and chive mash, with green beans and red wine jus (gf)
- Pan-seared barramundi on potato puree with broccolini and salsa verde (gf)
- Oven-baked Atlantic salmon on Asian greens with rice and Asian sauce (gf)(df)
- Roast pumpkin risotto finished with spinach and pine nuts (ve) (gf) (lf)
- Vegetable stack with halloumi and tomato chutney (veo)
- Quinoa salad with thyme roasted field mushrooms, rocket, red peppers, sweet yams, walnuts and balsamic glaze (ve)(gf)
*additional vegan options are available
Canapé Package 1
The Canape Events packages include steward service of your menu selection for a two hour period. Includes 12 pieces per person En savoir plus
This package includes your choice of seven items.
HOT CANAPES
- Chef's selection of arancini
- Panko crumbed prawns with lemon aioli
- Assorted gourmet pies with home-style tomato relish
- Spinach and feta triangles with plum sauce (v)
- Tempura barramundi fillets with home-style tartar sauce (gf)
- Assorted mini quiche
- Satay chicken brochettes with Asian peanut sauce (gf)
- Honey soy sticky chicken skewers (gf)
- Salt & pepper calamari with tartare (gf)
- Mini lamb and pork meatballs with tzatziki (gf)
- Stuffed swiss mushrooms (ve)
- Vegan zucchini fritters (ve)
- salt and pepper tofu (ve)
COLD CANAPES
- Mixed sandwiches (v)
- Mediterranean vegetable frittata (v) (gf)
- Smoked salmon and sour cream mini toasts
- Mini tomato bruschetta (v)
- Assorted friands
- Ancient grain stuffed cherry tomatoes (v) (ve)
- Choc dipped profiteroles
Canapé Package 2
The Canape Events packages include steward service of your menu selection for a two hour period. Includes 12 pieces per person. En savoir plus
Includes your choice of nine items.
HOT CANAPES
- Chef's selection of arancini
- Panko crumbed prawns with lemon aioli
- Assorted gourmet pies with home-style tomato relish
- Spinach and feta triangles with plum sauce (v)
- Tempura barramundi fillets with home-style tartar sauce (gf)
- Assorted mini quiche
- Satay chicken brochettes with Asian peanut sauce (gf)
- Honey soy sticky chicken skewers (gf)
- Salt & pepper calamari with tartare (gf)
- Mini lamb & pork meatballs with tzatziki (gf)
- Stuffed swiss mushrooms (ve)
- Vegan zucchini fritters (ve)
- salt and pepper tofu (ve)
COLD CANAPES
- Mixed sandwiches (v)
- Mediterranean vegetable frittata (v) (gf)
- Smoked salmon and sour cream mini toasts
- Mini tomato bruschetta (v)
- Ancient grain stuffed cherry tomatoes (ve)
- Assorted friands
- Choc dipped profiteroles
Bronze - Casual Dining Package
This no fuss casual dining package is the perfect option for less formal social occasions. En savoir plus
Package includes –
- One share platter for each table as entrée
- Two main meals served 50/50 to your guests
- Bread roll and butter for all guests
- White or black table linen
- White or black cloth napkins
SHARE PLATTER - SELECT ONE
- Antipasto - Salami, prosciutto, chorizo, olives, pita and dip, sundried tomatoes, ham and artichoke
- Vegan Antipasto - Sundried tomatoes, eggplant, pita and vegan dip, almonds, grilled zucchini, roasted red peppers and artichoke
MAINS - SELECT TWO
- Pork rib fillet on cumin-scented pumpkin smash with blue cheese and almonds (gf)
- Oven-roasted chicken breast served with sage butter pop-eyed potatoes, broccolini and garlic cream sauce (gf)
- Chicken breast stuffed with chorizo, mozzarella and roasted peppers on garlic mash with spicy tomato sugo and green beans
- Shiraz soaked beef sirloin on a medley of roasted root vegetables with red wine jus (gf)(df)
- Scotch Fillet cooked medium served with garlic and chive mash, with green beans and red wine jus (gf)
- Pan-seared barramundi on potato puree with broccolini and salsa verde (gf)
- Oven-baked Atlantic salmon on Asian greens with rice and Asian sauce (gf)(df)
- Roast pumpkin risotto finished with spinach and pine nuts (ve) (gf) (lf)
- Vegetable stack with halloumi and tomato chutney (veo)
- Quinoa salad with thyme roasted field mushrooms, rocket, red peppers, sweet yams, walnuts and balsamic glaze (ve)(gf)
*additional vegan options are available
Silver - 2 Course Dining Package
Create your own tailored package. It's so easy to begin with this package then select from our additional items and tempting optional extras. En savoir plus
Package includes –
- One entrée or dessert served to your guests
- Two main meals served 50/50 to your guests
- Garden salad or seasonal vegetables served family style to each table
- Bread roll and butter for all guests
- Food & beverage menu for each table
- White or black table linen
- While or black cloth napkins
ENTRÉE SELECTIONS
- Sweet potato & goats cheese tart served cold with a pear, macadamia and rocket salad (v)
- Roast pumpkin soup with crème fraiche and pancetta crumbs (gf)(veo)
- Maple-glazed pork belly served with apple slaw and jus (gf)
- Thai grilled prawns served with fresh Asian salad (df)(gf)
- Warm chicken salad with baby spinach roast capsicum, chickpeas, Spanish onion and chimichurri (gf)
- Veal tortellini on ragu with green shallots and parmesan
- Swiss mushroom stuffed with chickpea tabouli and herb oil (ve)
*Additional vegan options are available
MAIN SELECTIONS
- Pork rib fillet on cumin-scented pumpkin smash with blue cheese and almonds (gf)
- Oven-roasted chicken breast served with sage butter pop-eyed potatoes, broccolini and garlic cream sauce (gf)
- Chicken breast stuffed with chorizo, mozzarella and roasted peppers on garlic mash with spicy tomato sugo and green beans
- Shiraz soaked beef sirloin on a medley of roasted root vegetables with red wine jus (gf)(df)
- Scotch Fillet cooked medium served with garlic and chive mash, with green beans and red wine jus (gf)
- Pan-seared barramundi on potato puree with broccolini and salsa verde (gf)
- Oven-baked Atlantic salmon on Asian greens with rice and Asian sauce (gf)(df)
- Roast pumpkin risotto finished with spinach and pine nuts (ve) (gf) (lf)
- Vegetable stack with halloumi and tomato chutney (veo)
- Quinoa salad with thyme roasted field mushrooms, rocket, red peppers, sweet yams, walnuts and balsamic glaze (ve)(gf)
*additional vegan options are available
DESSERT SELECTIONS
- Steamed date and golden syrup pudding served with butterscotch sauce and ice-cream
- Lemon curd tart with white chocolate ganache and passionfruit coulis (gf)
- Salted caramel tart with vanilla-scented double cream and smoked macadamias
- Zeppole donut with ice-cream, chocolate ganache, strawberry and banana
- Rich chocolate panna cotta with espresso syrup and wild berries
Gold - 3 Course Dining Package
This wonderful package will leave your guests amazed by our attention to detail, delicious cuisine, and waiting to be invited to your next event! En savoir plus
Package includes –
- One entrée and dessert served to your guests
- Two main meals served 50/50 to your guests
- Garden salad or seasonal vegetables served family style to each table
- Bread roll and butter for all guests
- Self-service tea and coffee facilities
- Food and beverage menu for each table
- White or black table linen
- While cloth napkins
ENTRÉE SELECTIONS
- Sweet potato & goats cheese tart served cold with a pear, macadamia and rocket salad (v)
- Roast pumpkin soup with crème fraiche and pancetta crumbs (gf)(veo)
- Maple-glazed pork belly served with apple slaw and jus (gf)
- Thai grilled prawns served with fresh Asian salad (df)(gf)
- Warm chicken salad with baby spinach roast capsicum, chickpeas, Spanish onion and chimichurri (gf)
- Veal tortellini on ragu with green shallots and parmesan
- Swiss mushroom stuffed with chickpea tabouli and herb oil (ve)
*Additional vegan options are available
MAIN SELECTIONS
- Pork rib fillet on cumin-scented pumpkin smash with blue cheese and almonds (gf)
- Oven-roasted chicken breast served with sage butter pop-eyed potatoes, broccolini and garlic cream sauce (gf)
- Chicken breast stuffed with chorizo, mozzarella and roasted peppers on garlic mash with spicy tomato sugo and green beans
- Shiraz soaked beef sirloin on a medley of roasted root vegetables with red wine jus (gf)(df)
- Scotch Fillet cooked medium served with garlic and chive mash, with green beans and red wine jus (gf)
- Pan-seared barramundi on potato puree with broccolini and salsa verde (gf)
- Oven-baked Atlantic salmon on Asian greens with rice and Asian sauce (gf)(df)
- Roast pumpkin risotto finished with spinach and pine nuts (ve) (gf) (lf)
- Vegetable stack with halloumi and tomato chutney (veo)
- Quinoa salad with thyme roasted field mushrooms, rocket, red peppers, sweet yams, walnuts and balsamic glaze (ve)(gf)
*additional vegan options are available
DESSERT SELECTIONS
- Steamed date and golden syrup pudding served with butterscotch sauce and ice-cream
- Lemon curd tart with white chocolate ganache and passionfruit coulis (gf)
- Salted caramel tart with vanilla-scented double cream and smoked macadamias
- Zeppole donut with ice-cream, chocolate ganache, strawberry and banana
- Rich chocolate panna cotta with espresso syrup and wild berries
Canapé Package 1
The Canape Events packages include steward service of your menu selection for a two hour period. Includes 12 pieces per person En savoir plus
This package includes your choice of seven items.
HOT CANAPES
- Chef's selection of arancini
- Panko crumbed prawns with lemon aioli
- Assorted gourmet pies with home-style tomato relish
- Spinach and feta triangles with plum sauce (v)
- Tempura barramundi fillets with home-style tartar sauce (gf)
- Assorted mini quiche
- Satay chicken brochettes with Asian peanut sauce (gf)
- Honey soy sticky chicken skewers (gf)
- Salt & pepper calamari with tartare (gf)
- Mini lamb and pork meatballs with tzatziki (gf)
- Stuffed swiss mushrooms (ve)
- Vegan zucchini fritters (ve)
- salt and pepper tofu (ve)
COLD CANAPES
- Mixed sandwiches (v)
- Mediterranean vegetable frittata (v) (gf)
- Smoked salmon and sour cream mini toasts
- Mini tomato bruschetta (v)
- Assorted friands
- Ancient grain stuffed cherry tomatoes (v) (ve)
- Choc dipped profiteroles
Canapé Package 2
The Canape Events packages include steward service of your menu selection for a two hour period. Includes 12 pieces per person. En savoir plus
Includes your choice of nine items.
HOT CANAPES
- Chef's selection of arancini
- Panko crumbed prawns with lemon aioli
- Assorted gourmet pies with home-style tomato relish
- Spinach and feta triangles with plum sauce (v)
- Tempura barramundi fillets with home-style tartar sauce (gf)
- Assorted mini quiche
- Satay chicken brochettes with Asian peanut sauce (gf)
- Honey soy sticky chicken skewers (gf)
- Salt & pepper calamari with tartare (gf)
- Mini lamb & pork meatballs with tzatziki (gf)
- Stuffed swiss mushrooms (ve)
- Vegan zucchini fritters (ve)
- salt and pepper tofu (ve)
COLD CANAPES
- Mixed sandwiches (v)
- Mediterranean vegetable frittata (v) (gf)
- Smoked salmon and sour cream mini toasts
- Mini tomato bruschetta (v)
- Ancient grain stuffed cherry tomatoes (ve)
- Assorted friands
- Choc dipped profiteroles
Silver - 2 Course Dining Package
Create your own tailored package. It's so easy to begin with this package then select from our additional items and tempting optional extras. En savoir plus
Package includes –
- One entrée or dessert served to your guests
- Two main meals served 50/50 to your guests
- Garden salad or seasonal vegetables served family style to each table
- Bread roll and butter for all guests
- Food & beverage menu for each table
- White or black table linen
- While or black cloth napkins
ENTRÉE SELECTIONS
- Sweet potato & goats cheese tart served cold with a pear, macadamia and rocket salad (v)
- Roast pumpkin soup with crème fraiche and pancetta crumbs (gf)(veo)
- Maple-glazed pork belly served with apple slaw and jus (gf)
- Thai grilled prawns served with fresh Asian salad (df)(gf)
- Warm chicken salad with baby spinach roast capsicum, chickpeas, Spanish onion and chimichurri (gf)
- Veal tortellini on ragu with green shallots and parmesan
- Swiss mushroom stuffed with chickpea tabouli and herb oil (ve)
*Additional vegan options are available
MAIN SELECTIONS
- Pork rib fillet on cumin-scented pumpkin smash with blue cheese and almonds (gf)
- Oven-roasted chicken breast served with sage butter pop-eyed potatoes, broccolini and garlic cream sauce (gf)
- Chicken breast stuffed with chorizo, mozzarella and roasted peppers on garlic mash with spicy tomato sugo and green beans
- Shiraz soaked beef sirloin on a medley of roasted root vegetables with red wine jus (gf)(df)
- Scotch Fillet cooked medium served with garlic and chive mash, with green beans and red wine jus (gf)
- Pan-seared barramundi on potato puree with broccolini and salsa verde (gf)
- Oven-baked Atlantic salmon on Asian greens with rice and Asian sauce (gf)(df)
- Roast pumpkin risotto finished with spinach and pine nuts (ve) (gf) (lf)
- Vegetable stack with halloumi and tomato chutney (veo)
- Quinoa salad with thyme roasted field mushrooms, rocket, red peppers, sweet yams, walnuts and balsamic glaze (ve)(gf)
*additional vegan options are available
DESSERT SELECTIONS
- Steamed date and golden syrup pudding served with butterscotch sauce and ice-cream
- Lemon curd tart with white chocolate ganache and passionfruit coulis (gf)
- Salted caramel tart with vanilla-scented double cream and smoked macadamias
- Zeppole donut with ice-cream, chocolate ganache, strawberry and banana
- Rich chocolate panna cotta with espresso syrup and wild berries
Gold - 3 Course Dining Package
This wonderful package will leave your guests amazed by our attention to detail, delicious cuisine, and waiting to be invited to your next event! En savoir plus
Package includes –
- One entrée and dessert served to your guests
- Two main meals served 50/50 to your guests
- Garden salad or seasonal vegetables served family style to each table
- Bread roll and butter for all guests
- Self-service tea and coffee facilities
- Food and beverage menu for each table
- White or black table linen
- While cloth napkins
ENTRÉE SELECTIONS
- Sweet potato & goats cheese tart served cold with a pear, macadamia and rocket salad (v)
- Roast pumpkin soup with crème fraiche and pancetta crumbs (gf)(veo)
- Maple-glazed pork belly served with apple slaw and jus (gf)
- Thai grilled prawns served with fresh Asian salad (df)(gf)
- Warm chicken salad with baby spinach roast capsicum, chickpeas, Spanish onion and chimichurri (gf)
- Veal tortellini on ragu with green shallots and parmesan
- Swiss mushroom stuffed with chickpea tabouli and herb oil (ve)
*Additional vegan options are available
MAIN SELECTIONS
- Pork rib fillet on cumin-scented pumpkin smash with blue cheese and almonds (gf)
- Oven-roasted chicken breast served with sage butter pop-eyed potatoes, broccolini and garlic cream sauce (gf)
- Chicken breast stuffed with chorizo, mozzarella and roasted peppers on garlic mash with spicy tomato sugo and green beans
- Shiraz soaked beef sirloin on a medley of roasted root vegetables with red wine jus (gf)(df)
- Scotch Fillet cooked medium served with garlic and chive mash, with green beans and red wine jus (gf)
- Pan-seared barramundi on potato puree with broccolini and salsa verde (gf)
- Oven-baked Atlantic salmon on Asian greens with rice and Asian sauce (gf)(df)
- Roast pumpkin risotto finished with spinach and pine nuts (ve) (gf) (lf)
- Vegetable stack with halloumi and tomato chutney (veo)
- Quinoa salad with thyme roasted field mushrooms, rocket, red peppers, sweet yams, walnuts and balsamic glaze (ve)(gf)
*additional vegan options are available
DESSERT SELECTIONS
- Steamed date and golden syrup pudding served with butterscotch sauce and ice-cream
- Lemon curd tart with white chocolate ganache and passionfruit coulis (gf)
- Salted caramel tart with vanilla-scented double cream and smoked macadamias
- Zeppole donut with ice-cream, chocolate ganache, strawberry and banana
- Rich chocolate panna cotta with espresso syrup and wild berries
Ultimate Wedding Package
Let our experienced team of event professionals organise all the finer points of your special day. This package will give you piece of mind that nothing has been overlooked, leaving you to relax and enjoy your celebration. En savoir plus
Package includes –
- Chef’s selection of canapés on arrival or South Australian cheese platter
- Two course plated banqueting w/ entrée and main served alternate drop to your guests
- Your wedding cake, cut and served as a dessert with cream and berry coulis, or chocolate sauce
- Garden salad and seasonal vegetables served family style to each table
- Artisan bread selection served per table
- Tea and coffee station
- Five-hour basic beverage package
- White linen table cloths and napkins
- Box clothed bridal table in white
- White chair covers and choice of coloured sash
- Food and menu for each guest
ENTRÉE SELECTIONS
- Sweet potato & goats cheese tart served cold with a pear, macadamia and rocket salad (v)
- Roast pumpkin soup with crème fraiche and pancetta crumbs (gf)(veo)
- Maple-glazed pork belly served with apple slaw and jus (gf)
- Thai grilled prawns served with fresh Asian salad (df)(gf)
- Warm chicken salad with baby spinach roast capsicum, chickpeas, Spanish onion and chimichurri (gf)
- Veal tortellini on ragu with green shallots and parmesan
- Swiss mushroom stuffed with chickpea tabouli and herb oil (ve)
*Additional vegan options are available
MAIN SELECTIONS
- Pork rib fillet on cumin-scented pumpkin smash with blue cheese and almonds (gf)
- Oven-roasted chicken breast served with sage butter pop-eyed potatoes, broccolini and garlic cream sauce (gf)
- Chicken breast stuffed with chorizo, mozzarella and roasted peppers on garlic mash with spicy tomato sugo and green beans
- Shiraz soaked beef sirloin on a medley of roasted root vegetables with red wine jus (gf)(df)
- Scotch Fillet cooked medium served with garlic and chive mash, with green beans and red wine jus (gf)
- Pan-seared barramundi on potato puree with broccolini and salsa verde (gf)
- Oven-baked Atlantic salmon on Asian greens with rice and Asian sauce (gf)(df)
- Roast pumpkin risotto finished with spinach and pine nuts (ve) (gf) (lf)
- Vegetable stack with halloumi and tomato chutney (veo)
- Quinoa salad with thyme roasted field mushrooms, rocket, red peppers, sweet yams, walnuts and balsamic glaze (ve)(gf)
*additional vegan options are available
Ultimate Wedding Package - SA Wine Upgrade
Let our experienced team of event professionals organise all the finer points of your special day. This package will give you piece of mind that nothing has been overlooked, leaving you to relax and enjoy your celebration. En savoir plus
Package includes –
- Chef’s selection of canapés on arrival or South Australian cheese platter
- Two course plated banqueting w/ entrée and main served alternate drop to your guests
- Your wedding cake, cut and served as a dessert with cream and berry coulis, or chocolate sauce
- Garden salad and seasonal vegetables served family style to each table
- Artisan bread selection served per table
- Tea and coffee station
- Five-hour South Australian wines beverage package
- White linen table cloths and napkins
- Box clothed bridal table in white
- White chair covers and choice of coloured sash
- Food and menu for each guest
ENTRÉE SELECTIONS
- Sweet potato & goats cheese tart served cold with a pear, macadamia and rocket salad (v)
- Roast pumpkin soup with crème fraiche and pancetta crumbs (gf)(veo)
- Maple-glazed pork belly served with apple slaw and jus (gf)
- Thai grilled prawns served with fresh Asian salad (df)(gf)
- Warm chicken salad with baby spinach roast capsicum, chickpeas, Spanish onion and chimichurri (gf)
- Veal tortellini on ragu with green shallots and parmesan
- Swiss mushroom stuffed with chickpea tabouli and herb oil (ve)
*Additional vegan options are available
MAIN SELECTIONS
- Pork rib fillet on cumin-scented pumpkin smash with blue cheese and almonds (gf)
- Oven-roasted chicken breast served with sage butter pop-eyed potatoes, broccolini and garlic cream sauce (gf)
- Chicken breast stuffed with chorizo, mozzarella and roasted peppers on garlic mash with spicy tomato sugo and green beans
- Shiraz soaked beef sirloin on a medley of roasted root vegetables with red wine jus (gf)(df)
- Scotch Fillet cooked medium served with garlic and chive mash, with green beans and red wine jus (gf)
- Pan-seared barramundi on potato puree with broccolini and salsa verde (gf)
- Oven-baked Atlantic salmon on Asian greens with rice and Asian sauce (gf)(df)
- Roast pumpkin risotto finished with spinach and pine nuts (ve) (gf) (lf)
- Vegetable stack with halloumi and tomato chutney (veo)
- Quinoa salad with thyme roasted field mushrooms, rocket, red peppers, sweet yams, walnuts and balsamic glaze (ve)(gf)
*additional vegan options are available
Menus
1 Avis des clients
Note moyenne des commentaires
There were some issues with the booking. They told me less than two weeks to go that they intended to leave an entire set up band equipment in the venue during my wedding. They expected me to be okay with that even though they didn't ask.
