Machiavelli Restaurant was established on the 29th August 1988, following on from the great success of her former restaurant “La Strada”, in Sydney’s Potts Point, Giovanna Toppi and her daughters created what was to become an institution on the Sydney dining scene.Machiavelli only uses the finest quality and freshest ingredients available; we source organic produce wherever possible to bring you the very best flavors.

Machiavelli restaurant is available to exclusively host private dining and special celebrations, for corporate dinners, product launches or special events. Machiavelli can comfortably cater for 80-150 guests seated or up to 200 standing for cocktails, with special food and wine packages to suit your specific requirements.These menus have been selected due to their popularity, and are prepared with the finest produce available and complemented by our extensive wine list.

Speak to one of our friendly staff from our functions team, and they will be able to assist you in ensuring your next event is professionally run, stress free and memorable.