The Meat & Wine Co Darling Harbour
- Restaurant
- 70 Nombre maximum de participants
- 11.1 km de l'aéroport 7 miles de l'aéroport
- 6 Salles de réunion
- 0 Logement. Chambres
Description
The Meat & Wine Co Darling Harbour is locate in city of Sydney. We invite you to relax and enjoy the inviting ambience of our contemporary steakhouses. Be enthralled by the towering displays Of Wine - our signature design feature. The Meat & Wine Co provides an outstanding hosting option for private functions, corporate events and celebrations. We have...
The Meat & Wine Co Darling Harbour is locate in city of Sydney. We invite you to relax and enjoy the inviting ambience of our contemporary steakhouses. Be enthralled by the towering displays Of Wine - our signature design feature. The Meat & Wine Co provides an outstanding hosting option for private functions, corporate events and celebrations. We have exclusive and stylish areas for your next event and a delicious canapé menu is also available.
Our African-themed menu is based around prime cuts of beef sourced from our exclusive line of Australian cattle; Monte Beef. Our flame-grilled steaks and exotic fare ore combined with rich flavors and modern Australian cuisine sourced from fresh local produce. No matter where you may dine at The Meat & Wine Co, you will always enjoy a truly pleasurable and memorable dining experience.
Spanning over three levels and boosting the most desired location in Darling Harbor, The Meat & Wine Co offers spectacular views of the city skyline and dazzling harbor from every floor. The feature concrete cladding, the warmth of solid timbers, to viewing into the past with detailed metal and touching on the African heritage with patterns, textures and artefacts. Our Private dining areas cater for any event.
Salles de réunion
Semi Private Dinning Room 1
Semi Private Dinning Room 2
Mezzanine Level Exclusive
Private Dinning Room
Private Dining loft
Level 3 Exclusive
Paquets
Set Menu Package Starting At $60
Set Menu Package Starting At $60 En savoir plus
The Meat and Co has created a selection of delicious set menus of group bookings of more than $12 people.
Entrée
Bruschetta: Fresh avocado, diced tomato, Spanish onion, garlic oil, basil and Grana padana on lightly toasted bread Szechuon Calamari Lightly fried.
Szechuan calamari: Served with nom jim sauce and fresh lemon
Boerewors African beef sausage, Mielie pap croquette and barbeque relish (Mielie Rip: South African porridge made from maize and com kernels; similar to polenta)
Main
FROM THE PADDOCK Monte is the premium line of beef exclusive to The
Meat & Wine Co.
Monte Beef is sourced from only premium breeders of the highest quality MSA graded Angus cattle carefully reared and grazed on selected forms throughout Australia and monitored from the paddock to the plate using a process of stringent quality checks,
Monte premium cuts have a high marble score, tender texture and robust flavor.
Monte cuts are grilled to your liking in our in-house basting and served with crunchy chips and your choice of sauce
200g Monte Filet (Groin-fed 120D)
350g Rib-Eye (Groin-fed 120D)
Business Lunch Menu Package Starting At $35
Business Lunch Menu Package Starting At $35 En savoir plus
Entrée
Bruschetta
Fresh avocado, diced tomato, Spanish onion, garlic Oil, basil and Grana Padana on lightly toasted bread
Szechuan Calamari
Lightly fried Szechuan calamari served with nam jim sauce and fresh lemon
Main
FROM THE PADDOCK
Monte Beef is sourced from only premium breeders of the highest quality MSA graded Angus cattle.
The cattle ore carefully reared and grazed on selected forms throughout Australia and monitored from the paddock to the plate using o process of stringent quality checks.
Grilled to your liking in our in-house basting served with crunchy chips or garden salad
250g Wagyu Rump (450D, MB 6+)
150g Monte Black Fillet (150D, MB 2+)
Lime & Pepper Salmon
Seared salmon fillet served with chickpeas, green baby peas, Spanish onion, parsley, avocado, cucumber, toasted sunflower seeds, fresh lemon dressing and crumbled Danish fetta
Argentinean Chicken
Supreme-cut spiced chicken breast. Served with crunchy chips or garden salad
Vegetarian Plate
Vegetarian Plate Please ask your waiter
Dessert
Creme Brulée
Classic creme brülée with fresh strawberry
Chocolate Ganache
Belgium chocolate ganache tart, peanut and sunflower seed tuile, peanut butter caramel and bee pollen
To Finish
Cheese Board
Cheddar, Bleu, Brie and chevre. Served with a caramelized shallot and fig tart, melted Gruyere, assorted artisan crackers and fresh seasonal fruit
