Description

Here at the Blue Gum Hotel we pride ourselves on quality cuts of meats with a menu that represents current trends & our ‘paddock to plate’ belief.

The Blue Gum Hotel is an icon of the north shore. On the site there has been a hotel since 1884 with several name changes and 2 fires destroying the Hotels. The...

En savoir plus

Here at the Blue Gum Hotel we pride ourselves on quality cuts of meats with a menu that represents current trends & our ‘paddock to plate’ belief.

The Blue Gum Hotel is an icon of the north shore. On the site there has been a hotel since 1884 with several name changes and 2 fires destroying the Hotels. The current building was completed in 1962 with renovations being carried regularly inside to keep up with trends and demands.

The menu has been constructed by our Head Chef – to reflect this belief. It is diverse and constantly changing to enable us to use the best produce to ensure the food is of the highest quality.

The Blue Gum Hotel has multiple function spaces to suit any occasion.
Birthdays, reunions, cocktail parties, Christmas parties can all be catered
for by our dedicated team.

Caractéristiques et équipements

Installations

Air conditionné .glyphicons-heat
Navette aéroport .glyphicons-bus
Equipements audiovisuels .glyphicons-projector
Accès aux personnes handicapées .glyphicons-person-wheelchair
Accès Internet .glyphicons-globe
Accès Wifi .glyphicons-wifi

Salles de réunion

The Verandah

Min 130 gens, Max 140 gens

Terrace

Min 45 gens, Max 70 gens

Dining Room

Min 20 gens, Max 50 gens

Lounge

Min 20 gens, Max 40 gens

The Deck

Min 25 gens, Max 45 gens

Dispositions de salle d'événement

Théâtre
Salle de classe
Forme en U
Cabaret
Salle de conférence
Banquet
Cocktail
Carré creux
Exposition
The Verandah
-
-
-
-
-
130
140
-
-
Terrace
-
-
-
-
-
60
70
-
-
Dining Room
-
-
-
-
-
50
-
-
-
Lounge
-
-
-
-
-
-
40
-
-
The Deck
-
-
-
-
-
30
-
-
-
Théâtre
Salle de classe
Forme en U
Cabaret
Salle de conférence
Banquet
Cocktail
Carré creux
Exposition
The Verandah
-
-
-
-
-
130
140
-
-
Terrace
-
-
-
-
-
60
70
-
-
Dining Room
-
-
-
-
-
50
-
-
-
Lounge
-
-
-
-
-
-
40
-
-
The Deck
-
-
-
-
-
30
-
-
-

Hébergement

Single from

11 Chambres
2 Adultes

Double/Twin from

11 Chambres
2 Adultes

Triple from

11 Chambres
2 Adultes

Family

11 Chambres
2 Adultes

Paquets

The Deck Rental Package

The Deck Rental Package Offers: En savoir plus

This area located outside on the timber deck with bench seating and
stools for a casual celebration utilising the cocktail menu or designing
a package to suit you. The area can have from 25-45 people with a
SEATED DINING
Minimum 30 guests
Served alternately 2 options from each section

  • Entree
  • Mains
  • Dessert
  • Sides

Price
1 course @ $35 per head
2 course @ $40 per guest
3 course @ $50 per guest
Sides @ $8 per guest

The menu changes with the seasons, so please feel free to discuss the
menu options with the functions manager when making your booking.

 

35 $AU par personne

The Deck Rental Package

The Deck Rental Package Offers: En savoir plus

This area located outside on the timber deck with bench seating and
stools for a casual celebration utilising the cocktail menu or designing
a package to suit you. The area can have from 25-45 people with a
SEATED DINING
Minimum 30 guests
Served alternately 2 options from each section

  • Entree
  • Mains
  • Dessert
  • Sides

Price
1 course @ $35 per head
2 course @ $40 per guest
3 course @ $50 per guest
Sides @ $8 per guest

The menu changes with the seasons, so please feel free to discuss the
menu options with the functions manager when making your booking.

 

35 $AU par personne

The Deck Rental Package

The Deck Rental Package Offers: En savoir plus

This area located outside on the timber deck with bench seating and
stools for a casual celebration utilising the cocktail menu or designing
a package to suit you. The area can have from 25-45 people with a
SEATED DINING
Minimum 30 guests
Served alternately 2 options from each section

  • Entree
  • Mains
  • Dessert
  • Sides

Price
1 course @ $35 per head
2 course @ $40 per guest
3 course @ $50 per guest
Sides @ $8 per guest

The menu changes with the seasons, so please feel free to discuss the
menu options with the functions manager when making your booking.

 

35 $AU par personne