Angourie Resort

166 Angourie Road, Yamba, New South Wales, Australia, 2464

COVID Safe
Bar, Centre de conférences, Dîner privé...
170 Nombre maximum de participants
71 km de l'aéroport 44 miles de l'aéroport
11 Salles de réunion
66 Logement. Chambres

Livre en direct disponible

Demande de proposition

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Description

Surrounded by a lush subtropical rainforest, the Angourie Resort’s rainforest retreat in NSW boasts the rare combination of first class facilities and unique natural wonders.

Yamba, is the hidden jewel of the North Coast with spectacular beaches, rolling surf and picturesque lookouts. Only 2 hours south of the Gold Coast International airport, Yamba has been declared...

Surrounded by a lush subtropical rainforest, the Angourie Resort’s rainforest retreat in NSW boasts the rare combination of first class facilities and unique natural wonders.

Yamba, is the hidden jewel of the North Coast with spectacular beaches, rolling surf and picturesque lookouts. Only 2 hours south of the Gold Coast International airport, Yamba has been declared by CSIRO as having the best climate in the world to work, live & play. Situated at the mouth of the magnificent Clarence River in the heart of the vibrant Northern Rivers region there is something for everyone at any time of year.

Offering affordable accommodation packages to suit everyone. The One Bedroom Spa Apartments are perfect for couples planning a romantic getaway in NSW and the Two Bedroom Villas offer families a home away from home. The kids will be entertained by fantastic children’s facilities while parents can indulge in the day spa.

Caractéristiques et équipements

Installations

Air conditionné .glyphicons-heat

Equipements audiovisuels .glyphicons-projector

Cérémonie sur place .glyphicons-ring

Accès aux personnes handicapées .glyphicons-person-wheelchair

Parking gratuit .glyphicons-car

Accès Internet .glyphicons-globe

Accès Wifi .glyphicons-wifi

Espace extérieur .glyphicons-tree-deciduous

Stationnement disponible .glyphicons-cars

Services d'impression .glyphicons-print

Scène .glyphicons-keynote

Plancher de danse .glyphicons-global

Espaces fumeurs .glyphicons-smoking

Stationnement facile .glyphicons-cars

Ouvrir l'espace plan .glyphicons-unchecked

Espace extérieur .glyphicons-sun

Directives pour les événements

Jalons de la fête d'anniversaire .glyphicons-ok-2

Fêtes d'anniversaire des mineurs .glyphicons-ban

Événements mineurs .glyphicons-ban

Sociétés AV tierces .glyphicons-ban

Événements alcooliques .glyphicons-ok-2

BYO Nourriture/Boisson .glyphicons-ban

Thème de bricolage .glyphicons-ok-2

21st/18e Parties .glyphicons-ban

Restauration extérieure .glyphicons-ban

Mariage .glyphicons-ok-2

Options de restauration

Onglet Barre

Bar privé

Sans Gluten

Végétarien / Végétalien

BARBECUE

Permis d'alcool

Restaurant sur place

COVID Safe

Désinfectant pour les mains disponible

Chambres et surfaces nettoyées fréquemment

Paiements sans contact

Conforme aux procédures gouvernementales relatives à la COVID-19

Salles de réunion

The Poolside Pergola

Max 60 gens

The Point Venue

Max 100 gens

Cunjevoi Restaurant

Max 100 gens

The Bangalow Room

Max 200 gens

Dispositions de salle d'événement

Feet Meters

Théâtre

Salle de classe

Forme en U

Cabaret

Salle de conférence

Banquet

Cocktail

Carré creux

Exposition

The Poolside Pergola 90m² 969ft² (10.8m x 8.3m) (35ft x 27ft)

The Point Venue 121m² 1302ft² (16.5m x 8.5m) (54ft x 28ft)

100

120

Cunjevoi Restaurant 99m² 1066ft² (10.3m x 9.6m) (34ft x 31ft)

The Bangalow Room 182m² 1959ft² (15.5m x 9m) (51ft x 30ft)

200

125

100

120

170

Théâtre

Salle de classe

Forme en U

Cabaret

Salle de conférence

Banquet

Cocktail

Carré creux

Exposition

The Poolside Pergola90m² (10.8m x 8.3m)

The Point Venue121m² (16.5m x 8.5m)

100

120

Cunjevoi Restaurant99m² (10.3m x 9.6m)

The Bangalow Room182m² (15.5m x 9m)

200

125

100

120

170

Hébergement

One Bedroom Spa Apartment

28 Chambres

3 Adultes

De 210,00 $AU

One Bedroom Access Apartment

4 Chambres

2 Adultes

De 210,00 $AU

Two Bedroom Standard Villa

5 Chambres

2 Adultes

De 325,00 $AU

Two Bedroom Access Villa

4 Chambres

2 Adultes

De 325,00 $AU

Two Bedroom Deluxe Villa

11 Chambres

6 Adultes

De 356,00 $AU

Menus

DéjeunerOptions: 11 0

Menus

Alternate Plate Menu | 2 Course (Entrée & Main)

Includes Entrée, Main View Items

70,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
ENTREE
NSW rock oysters, lemon, Byron finger lime dressing	Oui
Marinated artichokes with fried school prawns & aioli	Oui
Burratina cheese with local tomatoes, chargrilled capsicum, fresh basil, sweet balsamic	Oui
Hot smoked salmon, pickled cucumber, fine leaf salad, mustard dressing (GF, DF)	Oui
Caramelised onion & broad bean falafel, mesclun leaves, tahini dressing (V. GF)	Oui
Roast pork belly, seared scallop, apple slaw, Vietnamese caramel (GF, DF)	Oui
Grilled local prawns, potato & dill rosti, lemon & Dijon dressing (GF)	Oui
Seared lamb loin, roasted cauliflower, pine nuts, orange & juniper (GF)	Oui
MAINS
Confit duck leg, saffron risotto, lemon & baked pear compote (gf, df)	Oui
Ricotta stuffed chicken breast, garlic chat potatoes, greens & a warm basil dressing (gf)	Oui
Garlic and thyme roasted lamb rump with pumpkin puree, wine tomatoes and broccolini (gf)	Oui
Lamb rump, roasted kipfler potato, caponata vegetables, buttered spinach (gf)	Oui
Slow cooked fennel & rosemary pork belly, roasted potatoes, pears, buttery spinach (gf)	Oui
Beef eye fillet, cauliflower puree, new season vegetables and a red wine jus (gf)	Oui
Chargrilled beef fillet, roasted onion puree, torched cauliflower & local mushrooms (gf)	Oui
Seared barramundi, potatoes, asparagus, tamarind and ginger yoghurt (gf)	Oui
Oven baked Tasmanian salmon, orange poached fennel, saffron cream (gf)	Oui
Leek & Gruyere cheese tart, fennel & spring onion salad, horseradish cream (v)	Oui
Saffron risotto, charred greens with basil dressing (v)	Oui
Burrata filled ravioli, light pumpkin puree, asparagus & pine nuts (v)	Oui

Alternate Plate Menu | 2 Course (Main & Dessert)

Includes Main and Dessert View Items

70,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
MAINS
Confit duck leg, saffron risotto, lemon & baked pear compote (gf, df)	Oui
Ricotta stuffed chicken breast, garlic chat potatoes, greens & a warm basil dressing (gf)	Oui
Garlic and thyme roasted lamb rump with pumpkin puree, wine tomatoes and broccolini (gf)	Oui
Lamb rump, roasted kipfler potato, caponata vegetables, buttered spinach (gf)	Oui
Slow cooked fennel & rosemary pork belly, roasted potatoes, pears, buttery spinach (gf)	Oui
Beef eye fillet, cauliflower puree, new season vegetables and a red wine jus (gf)	Oui
Chargrilled beef fillet, roasted onion puree, torched cauliflower & local mushrooms (gf)	Oui
Seared barramundi, potatoes, asparagus, tamarind and ginger yoghurt (gf)	Oui
Oven baked Tasmanian salmon, orange poached fennel, saffron cream (gf)	Oui
Leek & Gruyere cheese tart, fennel & spring onion salad, horseradish cream (v)	Oui
Saffron risotto, charred greens with basil dressing (v)	Oui
Burrata filled ravioli, light pumpkin puree, asparagus & pine nuts (v)	Oui
DESSERT
Lemon, olive oil & ricotta cake, grand marnier cream, saffron baked apples	Oui
Belgian chocolate & pistachio tart with coulis & coconut ice cream	Oui
Honeycomb & Mascarpone Cheesecake, orange & port macerated berries	Oui
Lemongrass pudding, five spiced plum, green tea ice cream, passionfruit curd (GF)	Oui
Flourless chocolate cake, rocky road, chocolate ganache, pistachio ice cream (GF)	Oui
Strawberry, agave tart, fresh berries, strawberry sorbet (VEGAN, GF & DF)	Oui

Alternate Plate Menu | 3 Course

Includes Entrée, Main and Dessert View Items

90,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
ENTREE
NSW rock oysters, lemon, Byron finger lime dressing	Oui
Marinated artichokes with fried school prawns & aioli	Oui
Burratina cheese with local tomatoes, chargrilled capsicum, fresh basil, sweet balsamic	Oui
Hot smoked salmon, pickled cucumber, fine leaf salad, mustard dressing (GF, DF)	Oui
Caramelised onion & broad bean falafel, mesclun leaves, tahini dressing (V. GF)	Oui
Roast pork belly, seared scallop, apple slaw, Vietnamese caramel (GF, DF)	Oui
Grilled local prawns, potato & dill rosti, lemon & Dijon dressing (GF)	Oui
Seared lamb loin, roasted cauliflower, pine nuts, orange & juniper (GF)	Oui
MAINS
Confit duck leg, saffron risotto, lemon & baked pear compote (gf, df)	Oui
Ricotta stuffed chicken breast, garlic chat potatoes, greens & a warm basil dressing (gf)	Oui
Garlic and thyme roasted lamb rump with pumpkin puree, wine tomatoes and broccolini (gf)	Oui
Lamb rump, roasted kipfler potato, caponata vegetables, buttered spinach (gf)	Oui
Slow cooked fennel & rosemary pork belly, roasted potatoes, pears, buttery spinach (gf)	Oui
Beef eye fillet, cauliflower puree, new season vegetables and a red wine jus (gf)	Oui
Chargrilled beef fillet, roasted onion puree, torched cauliflower & local mushrooms (gf)	Oui
Seared barramundi, potatoes, asparagus, tamarind and ginger yoghurt (gf)	Oui
Oven baked Tasmanian salmon, orange poached fennel, saffron cream (gf)	Oui
Leek & Gruyere cheese tart, fennel & spring onion salad, horseradish cream (v)	Oui
Saffron risotto, charred greens with basil dressing (v)	Oui
Burrata filled ravioli, light pumpkin puree, asparagus & pine nuts (v)	Oui
DESSERT
Lemon, olive oil & ricotta cake, grand marnier cream, saffron baked apples	Oui
Belgian chocolate & pistachio tart with coulis & coconut ice cream	Oui
Honeycomb & Mascarpone Cheesecake, orange & port macerated berries	Oui
Lemongrass pudding, five spiced plum, green tea ice cream, passionfruit curd (GF)	Oui
Flourless chocolate cake, rocky road, chocolate ganache, pistachio ice cream (GF)	Oui
Strawberry, agave tart, fresh berries, strawberry sorbet (VEGAN, GF & DF)	Oui

The Angourie Buffet

Selection of 3 Main Selections, 3 Salads or Vege and 3 Desserts served with freshly baked bread & butter. View Items

90,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
Freshly baked bread & butter
MAIN SELECTIONS
Chargrilled beef fillet, caramelised onion & cabernet jus (GF, DF)	Oui
Roast beef sirloin with mustard seed & thyme (GF, DF)	Oui
Oven baked breast of chicken, blistered cherry tomatoes, butter sauce (GF)	Oui
Pan roasted chicken pieces, sesame carrot & horseradish cream (GF)	Oui
Slow baked lamb rump with vegetable ragu (GF)	Oui
Roast leg of lamb with rosemary sauce (GF, DF)	Oui
Tasmanian salmon, herb butter and gremolata (GF)	Oui
Roast pork sirloin with apple & fennel compote (GF, DF)	Oui
Eggplant moussaka with wilted spinach & porcini (V)	Oui
Roasted barramundi fillets, roasted fennel, light lemon sauce (GF)	Oui
Grilled Yamba prawns, grilled peppers, roasted new season potatoes (GF, DF)	Oui
Local seafood served paella style with Spanish rice & saffron (GF)	Oui
SALAD OR VEGETABLE SELECTIONS
Green beans, semi dried tomato, goats’ cheese, mustard seed (GF)	Oui
Crisp garden salad, mixed lettuce, seasonal salad vegetables (GF, DF)	Oui
Greek salad, feta cheese, olives, cucumber, tomatoes (GF)	Oui
Potato salad, shallots, chives, house made mustard dressing (GF, D/F)	Oui
Harvest vegetables, fresh ricotta, walnuts, balsamic dressing (G/F)	Oui
Roast carrot, cranberry & cous cous with tahini dressing	Oui
Roast baby beetroot, sautéed Spanish onion & kalamata olives (GF, DF)	Oui
Chickpea, lentils, whole grains, pumpkin seeds & semi dried tomatoes (DF)	Oui
Roast chat potatoes with garlic butter & gremolata (gf)	Oui
Whole baked potatoes with garden herbs & lemon (GF)	Oui
Fire roasted pumpkin & sweet potato with smoked almonds (gf, df)	Oui
Green seasonal vegetables with French truffle butter (GF)	Oui
Stir-fry vegetables with cashew nuts, fried noodles & Vietnamese caramel	Oui
DESSERT SELECTIONS
All desserts are served with fresh whipped cream and berry coulis
Belgian milk chocolate tart	Oui
Vanilla brulee tarts with fresh berries	Oui
Flourless chocolate cake with cinnamon cream	Oui
Lemon lime tart	Oui
Honey panna cotta with five spiced plum compote	Oui
Cacao, cranberry & macadamia slice (GF, DF & Vegan)	Oui
Fresh fruit platter	Oui

Canape Menu

Selection of 4 cold and 4 hot items. View Items

75,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
COLD CANAPES
Smoked salmon roulade, dill, crème cheese, crouton (GF OPTION AVAILABLE)	Oui
Assorted maki roll sushi, wasabi and soy (GF, DF)	Oui
Pacific ceviche, mango, coriander, green chilli (GF, DF)	Oui
Smoked chicken, pistachio & lemon aioli tartlet	Oui
Bruschetta, Byron bay double brie, tomato, basil	Oui
Rare roasted beef, caponata, olives (DF)	Oui
HOT CANAPES
Yakitori chicken skewer with kewpie mayonnaise (GF, DF)	Oui
Pork belly croquette, sriracha mayo (GF)	Oui
Chilli beef empanadas with paprika aioli (DF)	Oui
Mushroom & parmesan arancini (GF)	Oui
Sumac roasted pumpkin, toasted barley risotto, tomato chilli jam (DF)	Oui
Crispy Japanese pork gyoza, soy and ginger (DF)	Oui
Leek & smoked cheddar quiche	Oui

Angourie Feast

A greedy share style offering from our kitchen View Items

90,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
SMALL PLATES
PANE - house baked rosemary focaccia & extra virgin olive oil
OLIVES - cured green olives
SCALLOPS - roasted, nduja cream
ARTICHOKES - marinated artichokes with fried Clarence River school prawns & aioli
MOZZA - tomatoes, rocket, fig balsamic
FRESHLY SHUCKED LIVE OYSTERS - NSW Rock oysters, black pepper mignonette, lemon
PASTA e GNOCCHI
POTATO GNOCCHI - gorgonzola sauce, compressed apples, walnuts
RISOTTO BIANCO - Yamba prawns, capers & lemon
SECONDI
ORGANIC LAMB - Slow cooked shoulder, autumn vegetables, salsa rossa picante
SIDES
CRISPY POTATOES - rosemary & garlic
LEAVES & HERBS - pepitas, orange dressing
SWEETS
SEMIFREDDO - Bahen & co chocolate semifreddo, orange & mint
PANNA COTTA - blood orange spiced panna cotta, balsamic berry compote

Graze & Dine

Grazing Table with Main Course, Sides & Dessert View Items

95,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
GRAZING TABLE
Charcuterie: salami, mortadella, prosciutto & melon
Cheese: brie, cheddar, blue, crackers
Arancini, tomato & mozzarella, pumpkin & feta
Dried fruit & nuts, pickles,
Focaccia, sourdough, grissini
MAIN COURSE
ORGANIC LAMB - Slow cooked shoulder, autumn vegetables, salsa rossa picante
FISH - Local fish, green beans, potato, finger lime sauce
POTATO GNOCCHI - gorgonzola sauce, compressed apples, walnuts
SIDES
CRISPY POTATOES - rosemary & garlic
LEAVES & HERBS - pepitas, orange dressing
DESSERT
SEMIFREDDO - Bahen & co chocolate semifreddo, orange & mint

Grazing Platter

Selection of items. View Items

35,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
Assorted charcuterie, salami, chorizo, prosciutto
Brie, vintage cheddar, quince paste, dried fruit
Homemade hummus & caramelized onion dip
Mixed olives & sundried tomato
Fresh fruit
Grilled ciabatta, grissini, water crackers
Arancini
Grilled chorizo with roasted peppers

Light Offerings | 3 Savoury & 1 Sweet

Selection of 3 savoury & 1 sweet View Items

45,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
SAVOURY ITEMS
Sandwiches or Wraps: chicken Caesar, smoked salmon & baby spinach, brie & salami, pumpkin & pesto	Oui
Mini quiches: ham & cheese, spinach & feta, goats cheese & onion jam	Oui
Sushi rolls: salmon, teriyaki chicken, vegetarian	Oui
Cheese plate: brie, cheddar, blue, dried fruit & nuts, crackers, bread	Oui
Charcuterie: salami, mortadella, prosciutto, pickles, focaccia	Oui
Homemade sausage rolls: pork & fennel, beef &sundried tomato	Oui
Arancini, tomato & mozzarella, pumpkin & feta	Oui
SWEET ITEM
Miniature sweets: caramel slice, lemon slice, chocolate & hazelnut slice tart	Oui
Cheese selection, dried fruits & nuts, crackers	Oui
Fruit platter	Oui

Light Offerings | 4 Savoury & 2 Sweet

Selection of 4 savoury & 2 sweet View Items

65,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
SAVOURY ITEMS
Sandwiches or Wraps: chicken Caesar, smoked salmon & baby spinach, brie & salami, pumpkin & pesto	Oui
Mini quiches: ham & cheese, spinach & feta, goats cheese & onion jam	Oui
Sushi rolls: salmon, teriyaki chicken, vegetarian	Oui
Cheese plate: brie, cheddar, blue, dried fruit & nuts, crackers, bread	Oui
Charcuterie: salami, mortadella, prosciutto, pickles, focaccia	Oui
Homemade sausage rolls: pork & fennel, beef &sundried tomato	Oui
Arancini, tomato & mozzarella, pumpkin & feta	Oui
SWEET ITEMS
Miniature sweets: caramel slice, lemon slice, chocolate & hazelnut slice tart	Oui
Cheese selection, dried fruits & nuts, crackers	Oui
Fruit platter	Oui

Platter Menu

Platters to Share for Special Occasions View Items

Total des articles

Articles	Is Optional?	Prix Supplémentaire
TIER 1
GOURMET SANDWICH PLATTER – Chefs selection of sandwiches on Turkish and sourdough breads	Oui	150,00 $AU
ANTIPASTO PLATTER – Deli sliced cold cuts, olives, pickled vegetables and lavosh crackers	Oui	150,00 $AU
SAVOURY PLATTER – Grilled satay chicken skewers, Chilli Beef Empanadas & sweet potato fries	Oui	150,00 $AU
FRIED PLATTER - Fish Goujons, onion rings, popcorn chicken and dusted calamari rings & mini spring rolls	Oui	150,00 $AU
QUICHE PLATTER – Quiche Lorraine & Vegetarian	Oui	150,00 $AU
FRESH SEASONAL FRUIT PLATTER – Selection of seasonal fresh fruit served with mascarpone	Oui	150,00 $AU
TIER 2
CHEESE BOARD – Selection of imported and Australian cheeses, grapes, quince paste, dried fruit & crackers	Oui	200,00 $AU
SUSHI PLATTER – Assortment of freshly rolled sushi with soy, ginger and wasabi	Oui	200,00 $AU
SWEET TEMPTATIONS PLATTER – Chefs selection of petit fours & miniature cakes	Oui	200,00 $AU

Pause après-midiOptions: 2 0

Menus

Light Offerings | 3 Savoury & 1 Sweet

Selection of 3 savoury & 1 sweet View Items

45,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
SAVOURY ITEMS
Sandwiches or Wraps: chicken Caesar, smoked salmon & baby spinach, brie & salami, pumpkin & pesto	Oui
Mini quiches: ham & cheese, spinach & feta, goats cheese & onion jam	Oui
Sushi rolls: salmon, teriyaki chicken, vegetarian	Oui
Cheese plate: brie, cheddar, blue, dried fruit & nuts, crackers, bread	Oui
Charcuterie: salami, mortadella, prosciutto, pickles, focaccia	Oui
Homemade sausage rolls: pork & fennel, beef &sundried tomato	Oui
Arancini, tomato & mozzarella, pumpkin & feta	Oui
SWEET ITEM
Miniature sweets: caramel slice, lemon slice, chocolate & hazelnut slice tart	Oui
Cheese selection, dried fruits & nuts, crackers	Oui
Fruit platter	Oui

Light Offerings | 4 Savoury & 2 Sweet

Selection of 4 savoury & 2 sweet View Items

65,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
SAVOURY ITEMS
Sandwiches or Wraps: chicken Caesar, smoked salmon & baby spinach, brie & salami, pumpkin & pesto	Oui
Mini quiches: ham & cheese, spinach & feta, goats cheese & onion jam	Oui
Sushi rolls: salmon, teriyaki chicken, vegetarian	Oui
Cheese plate: brie, cheddar, blue, dried fruit & nuts, crackers, bread	Oui
Charcuterie: salami, mortadella, prosciutto, pickles, focaccia	Oui
Homemade sausage rolls: pork & fennel, beef &sundried tomato	Oui
Arancini, tomato & mozzarella, pumpkin & feta	Oui
SWEET ITEMS
Miniature sweets: caramel slice, lemon slice, chocolate & hazelnut slice tart	Oui
Cheese selection, dried fruits & nuts, crackers	Oui
Fruit platter	Oui

DînerOptions: 9 0

Menus

Alternate Plate Menu | 2 Course (Entrée & Main)

Includes Entrée, Main View Items

70,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
ENTREE
NSW rock oysters, lemon, Byron finger lime dressing	Oui
Marinated artichokes with fried school prawns & aioli	Oui
Burratina cheese with local tomatoes, chargrilled capsicum, fresh basil, sweet balsamic	Oui
Hot smoked salmon, pickled cucumber, fine leaf salad, mustard dressing (GF, DF)	Oui
Caramelised onion & broad bean falafel, mesclun leaves, tahini dressing (V. GF)	Oui
Roast pork belly, seared scallop, apple slaw, Vietnamese caramel (GF, DF)	Oui
Grilled local prawns, potato & dill rosti, lemon & Dijon dressing (GF)	Oui
Seared lamb loin, roasted cauliflower, pine nuts, orange & juniper (GF)	Oui
MAINS
Confit duck leg, saffron risotto, lemon & baked pear compote (gf, df)	Oui
Ricotta stuffed chicken breast, garlic chat potatoes, greens & a warm basil dressing (gf)	Oui
Garlic and thyme roasted lamb rump with pumpkin puree, wine tomatoes and broccolini (gf)	Oui
Lamb rump, roasted kipfler potato, caponata vegetables, buttered spinach (gf)	Oui
Slow cooked fennel & rosemary pork belly, roasted potatoes, pears, buttery spinach (gf)	Oui
Beef eye fillet, cauliflower puree, new season vegetables and a red wine jus (gf)	Oui
Chargrilled beef fillet, roasted onion puree, torched cauliflower & local mushrooms (gf)	Oui
Seared barramundi, potatoes, asparagus, tamarind and ginger yoghurt (gf)	Oui
Oven baked Tasmanian salmon, orange poached fennel, saffron cream (gf)	Oui
Leek & Gruyere cheese tart, fennel & spring onion salad, horseradish cream (v)	Oui
Saffron risotto, charred greens with basil dressing (v)	Oui
Burrata filled ravioli, light pumpkin puree, asparagus & pine nuts (v)	Oui

Alternate Plate Menu | 2 Course (Main & Dessert)

Includes Main and Dessert View Items

70,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
MAINS
Confit duck leg, saffron risotto, lemon & baked pear compote (gf, df)	Oui
Ricotta stuffed chicken breast, garlic chat potatoes, greens & a warm basil dressing (gf)	Oui
Garlic and thyme roasted lamb rump with pumpkin puree, wine tomatoes and broccolini (gf)	Oui
Lamb rump, roasted kipfler potato, caponata vegetables, buttered spinach (gf)	Oui
Slow cooked fennel & rosemary pork belly, roasted potatoes, pears, buttery spinach (gf)	Oui
Beef eye fillet, cauliflower puree, new season vegetables and a red wine jus (gf)	Oui
Chargrilled beef fillet, roasted onion puree, torched cauliflower & local mushrooms (gf)	Oui
Seared barramundi, potatoes, asparagus, tamarind and ginger yoghurt (gf)	Oui
Oven baked Tasmanian salmon, orange poached fennel, saffron cream (gf)	Oui
Leek & Gruyere cheese tart, fennel & spring onion salad, horseradish cream (v)	Oui
Saffron risotto, charred greens with basil dressing (v)	Oui
Burrata filled ravioli, light pumpkin puree, asparagus & pine nuts (v)	Oui
DESSERT
Lemon, olive oil & ricotta cake, grand marnier cream, saffron baked apples	Oui
Belgian chocolate & pistachio tart with coulis & coconut ice cream	Oui
Honeycomb & Mascarpone Cheesecake, orange & port macerated berries	Oui
Lemongrass pudding, five spiced plum, green tea ice cream, passionfruit curd (GF)	Oui
Flourless chocolate cake, rocky road, chocolate ganache, pistachio ice cream (GF)	Oui
Strawberry, agave tart, fresh berries, strawberry sorbet (VEGAN, GF & DF)	Oui

Alternate Plate Menu | 3 Course

Includes Entrée, Main and Dessert View Items

90,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
ENTREE
NSW rock oysters, lemon, Byron finger lime dressing	Oui
Marinated artichokes with fried school prawns & aioli	Oui
Burratina cheese with local tomatoes, chargrilled capsicum, fresh basil, sweet balsamic	Oui
Hot smoked salmon, pickled cucumber, fine leaf salad, mustard dressing (GF, DF)	Oui
Caramelised onion & broad bean falafel, mesclun leaves, tahini dressing (V. GF)	Oui
Roast pork belly, seared scallop, apple slaw, Vietnamese caramel (GF, DF)	Oui
Grilled local prawns, potato & dill rosti, lemon & Dijon dressing (GF)	Oui
Seared lamb loin, roasted cauliflower, pine nuts, orange & juniper (GF)	Oui
MAINS
Confit duck leg, saffron risotto, lemon & baked pear compote (gf, df)	Oui
Ricotta stuffed chicken breast, garlic chat potatoes, greens & a warm basil dressing (gf)	Oui
Garlic and thyme roasted lamb rump with pumpkin puree, wine tomatoes and broccolini (gf)	Oui
Lamb rump, roasted kipfler potato, caponata vegetables, buttered spinach (gf)	Oui
Slow cooked fennel & rosemary pork belly, roasted potatoes, pears, buttery spinach (gf)	Oui
Beef eye fillet, cauliflower puree, new season vegetables and a red wine jus (gf)	Oui
Chargrilled beef fillet, roasted onion puree, torched cauliflower & local mushrooms (gf)	Oui
Seared barramundi, potatoes, asparagus, tamarind and ginger yoghurt (gf)	Oui
Oven baked Tasmanian salmon, orange poached fennel, saffron cream (gf)	Oui
Leek & Gruyere cheese tart, fennel & spring onion salad, horseradish cream (v)	Oui
Saffron risotto, charred greens with basil dressing (v)	Oui
Burrata filled ravioli, light pumpkin puree, asparagus & pine nuts (v)	Oui
DESSERT
Lemon, olive oil & ricotta cake, grand marnier cream, saffron baked apples	Oui
Belgian chocolate & pistachio tart with coulis & coconut ice cream	Oui
Honeycomb & Mascarpone Cheesecake, orange & port macerated berries	Oui
Lemongrass pudding, five spiced plum, green tea ice cream, passionfruit curd (GF)	Oui
Flourless chocolate cake, rocky road, chocolate ganache, pistachio ice cream (GF)	Oui
Strawberry, agave tart, fresh berries, strawberry sorbet (VEGAN, GF & DF)	Oui

The Angourie Buffet

Selection of 3 Main Selections, 3 Salads or Vege and 3 Desserts served with freshly baked bread & butter. View Items

90,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
Freshly baked bread & butter
MAIN SELECTIONS
Chargrilled beef fillet, caramelised onion & cabernet jus (GF, DF)	Oui
Roast beef sirloin with mustard seed & thyme (GF, DF)	Oui
Oven baked breast of chicken, blistered cherry tomatoes, butter sauce (GF)	Oui
Pan roasted chicken pieces, sesame carrot & horseradish cream (GF)	Oui
Slow baked lamb rump with vegetable ragu (GF)	Oui
Roast leg of lamb with rosemary sauce (GF, DF)	Oui
Tasmanian salmon, herb butter and gremolata (GF)	Oui
Roast pork sirloin with apple & fennel compote (GF, DF)	Oui
Eggplant moussaka with wilted spinach & porcini (V)	Oui
Roasted barramundi fillets, roasted fennel, light lemon sauce (GF)	Oui
Grilled Yamba prawns, grilled peppers, roasted new season potatoes (GF, DF)	Oui
Local seafood served paella style with Spanish rice & saffron (GF)	Oui
SALAD OR VEGETABLE SELECTIONS
Green beans, semi dried tomato, goats’ cheese, mustard seed (GF)	Oui
Crisp garden salad, mixed lettuce, seasonal salad vegetables (GF, DF)	Oui
Greek salad, feta cheese, olives, cucumber, tomatoes (GF)	Oui
Potato salad, shallots, chives, house made mustard dressing (GF, D/F)	Oui
Harvest vegetables, fresh ricotta, walnuts, balsamic dressing (G/F)	Oui
Roast carrot, cranberry & cous cous with tahini dressing	Oui
Roast baby beetroot, sautéed Spanish onion & kalamata olives (GF, DF)	Oui
Chickpea, lentils, whole grains, pumpkin seeds & semi dried tomatoes (DF)	Oui
Roast chat potatoes with garlic butter & gremolata (gf)	Oui
Whole baked potatoes with garden herbs & lemon (GF)	Oui
Fire roasted pumpkin & sweet potato with smoked almonds (gf, df)	Oui
Green seasonal vegetables with French truffle butter (GF)	Oui
Stir-fry vegetables with cashew nuts, fried noodles & Vietnamese caramel	Oui
DESSERT SELECTIONS
All desserts are served with fresh whipped cream and berry coulis
Belgian milk chocolate tart	Oui
Vanilla brulee tarts with fresh berries	Oui
Flourless chocolate cake with cinnamon cream	Oui
Lemon lime tart	Oui
Honey panna cotta with five spiced plum compote	Oui
Cacao, cranberry & macadamia slice (GF, DF & Vegan)	Oui
Fresh fruit platter	Oui

Canape Menu

Selection of 4 cold and 4 hot items. View Items

75,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
COLD CANAPES
Smoked salmon roulade, dill, crème cheese, crouton (GF OPTION AVAILABLE)	Oui
Assorted maki roll sushi, wasabi and soy (GF, DF)	Oui
Pacific ceviche, mango, coriander, green chilli (GF, DF)	Oui
Smoked chicken, pistachio & lemon aioli tartlet	Oui
Bruschetta, Byron bay double brie, tomato, basil	Oui
Rare roasted beef, caponata, olives (DF)	Oui
HOT CANAPES
Yakitori chicken skewer with kewpie mayonnaise (GF, DF)	Oui
Pork belly croquette, sriracha mayo (GF)	Oui
Chilli beef empanadas with paprika aioli (DF)	Oui
Mushroom & parmesan arancini (GF)	Oui
Sumac roasted pumpkin, toasted barley risotto, tomato chilli jam (DF)	Oui
Crispy Japanese pork gyoza, soy and ginger (DF)	Oui
Leek & smoked cheddar quiche	Oui

Angourie Feast

A greedy share style offering from our kitchen View Items

90,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
SMALL PLATES
PANE - house baked rosemary focaccia & extra virgin olive oil
OLIVES - cured green olives
SCALLOPS - roasted, nduja cream
ARTICHOKES - marinated artichokes with fried Clarence River school prawns & aioli
MOZZA - tomatoes, rocket, fig balsamic
FRESHLY SHUCKED LIVE OYSTERS - NSW Rock oysters, black pepper mignonette, lemon
PASTA e GNOCCHI
POTATO GNOCCHI - gorgonzola sauce, compressed apples, walnuts
RISOTTO BIANCO - Yamba prawns, capers & lemon
SECONDI
ORGANIC LAMB - Slow cooked shoulder, autumn vegetables, salsa rossa picante
SIDES
CRISPY POTATOES - rosemary & garlic
LEAVES & HERBS - pepitas, orange dressing
SWEETS
SEMIFREDDO - Bahen & co chocolate semifreddo, orange & mint
PANNA COTTA - blood orange spiced panna cotta, balsamic berry compote

Graze & Dine

Grazing Table with Main Course, Sides & Dessert View Items

95,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
GRAZING TABLE
Charcuterie: salami, mortadella, prosciutto & melon
Cheese: brie, cheddar, blue, crackers
Arancini, tomato & mozzarella, pumpkin & feta
Dried fruit & nuts, pickles,
Focaccia, sourdough, grissini
MAIN COURSE
ORGANIC LAMB - Slow cooked shoulder, autumn vegetables, salsa rossa picante
FISH - Local fish, green beans, potato, finger lime sauce
POTATO GNOCCHI - gorgonzola sauce, compressed apples, walnuts
SIDES
CRISPY POTATOES - rosemary & garlic
LEAVES & HERBS - pepitas, orange dressing
DESSERT
SEMIFREDDO - Bahen & co chocolate semifreddo, orange & mint

Grazing Platter

Selection of items. View Items

35,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
Assorted charcuterie, salami, chorizo, prosciutto
Brie, vintage cheddar, quince paste, dried fruit
Homemade hummus & caramelized onion dip
Mixed olives & sundried tomato
Fresh fruit
Grilled ciabatta, grissini, water crackers
Arancini
Grilled chorizo with roasted peppers

Platter Menu

Platters to Share for Special Occasions View Items

Total des articles

Articles	Is Optional?	Prix Supplémentaire
TIER 1
GOURMET SANDWICH PLATTER – Chefs selection of sandwiches on Turkish and sourdough breads	Oui	150,00 $AU
ANTIPASTO PLATTER – Deli sliced cold cuts, olives, pickled vegetables and lavosh crackers	Oui	150,00 $AU
SAVOURY PLATTER – Grilled satay chicken skewers, Chilli Beef Empanadas & sweet potato fries	Oui	150,00 $AU
FRIED PLATTER - Fish Goujons, onion rings, popcorn chicken and dusted calamari rings & mini spring rolls	Oui	150,00 $AU
QUICHE PLATTER – Quiche Lorraine & Vegetarian	Oui	150,00 $AU
FRESH SEASONAL FRUIT PLATTER – Selection of seasonal fresh fruit served with mascarpone	Oui	150,00 $AU
TIER 2
CHEESE BOARD – Selection of imported and Australian cheeses, grapes, quince paste, dried fruit & crackers	Oui	200,00 $AU
SUSHI PLATTER – Assortment of freshly rolled sushi with soy, ginger and wasabi	Oui	200,00 $AU
SWEET TEMPTATIONS PLATTER – Chefs selection of petit fours & miniature cakes	Oui	200,00 $AU

CocktailOptions: 6 0

Menus

Canape Menu

Selection of 4 cold and 4 hot items. View Items

75,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
COLD CANAPES
Smoked salmon roulade, dill, crème cheese, crouton (GF OPTION AVAILABLE)	Oui
Assorted maki roll sushi, wasabi and soy (GF, DF)	Oui
Pacific ceviche, mango, coriander, green chilli (GF, DF)	Oui
Smoked chicken, pistachio & lemon aioli tartlet	Oui
Bruschetta, Byron bay double brie, tomato, basil	Oui
Rare roasted beef, caponata, olives (DF)	Oui
HOT CANAPES
Yakitori chicken skewer with kewpie mayonnaise (GF, DF)	Oui
Pork belly croquette, sriracha mayo (GF)	Oui
Chilli beef empanadas with paprika aioli (DF)	Oui
Mushroom & parmesan arancini (GF)	Oui
Sumac roasted pumpkin, toasted barley risotto, tomato chilli jam (DF)	Oui
Crispy Japanese pork gyoza, soy and ginger (DF)	Oui
Leek & smoked cheddar quiche	Oui

Graze & Dine

Grazing Table with Main Course, Sides & Dessert View Items

95,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
GRAZING TABLE
Charcuterie: salami, mortadella, prosciutto & melon
Cheese: brie, cheddar, blue, crackers
Arancini, tomato & mozzarella, pumpkin & feta
Dried fruit & nuts, pickles,
Focaccia, sourdough, grissini
MAIN COURSE
ORGANIC LAMB - Slow cooked shoulder, autumn vegetables, salsa rossa picante
FISH - Local fish, green beans, potato, finger lime sauce
POTATO GNOCCHI - gorgonzola sauce, compressed apples, walnuts
SIDES
CRISPY POTATOES - rosemary & garlic
LEAVES & HERBS - pepitas, orange dressing
DESSERT
SEMIFREDDO - Bahen & co chocolate semifreddo, orange & mint

Grazing Platter

Selection of items. View Items

35,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
Assorted charcuterie, salami, chorizo, prosciutto
Brie, vintage cheddar, quince paste, dried fruit
Homemade hummus & caramelized onion dip
Mixed olives & sundried tomato
Fresh fruit
Grilled ciabatta, grissini, water crackers
Arancini
Grilled chorizo with roasted peppers

Light Offerings | 3 Savoury & 1 Sweet

Selection of 3 savoury & 1 sweet View Items

45,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
SAVOURY ITEMS
Sandwiches or Wraps: chicken Caesar, smoked salmon & baby spinach, brie & salami, pumpkin & pesto	Oui
Mini quiches: ham & cheese, spinach & feta, goats cheese & onion jam	Oui
Sushi rolls: salmon, teriyaki chicken, vegetarian	Oui
Cheese plate: brie, cheddar, blue, dried fruit & nuts, crackers, bread	Oui
Charcuterie: salami, mortadella, prosciutto, pickles, focaccia	Oui
Homemade sausage rolls: pork & fennel, beef &sundried tomato	Oui
Arancini, tomato & mozzarella, pumpkin & feta	Oui
SWEET ITEM
Miniature sweets: caramel slice, lemon slice, chocolate & hazelnut slice tart	Oui
Cheese selection, dried fruits & nuts, crackers	Oui
Fruit platter	Oui

Light Offerings | 4 Savoury & 2 Sweet

Selection of 4 savoury & 2 sweet View Items

65,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
SAVOURY ITEMS
Sandwiches or Wraps: chicken Caesar, smoked salmon & baby spinach, brie & salami, pumpkin & pesto	Oui
Mini quiches: ham & cheese, spinach & feta, goats cheese & onion jam	Oui
Sushi rolls: salmon, teriyaki chicken, vegetarian	Oui
Cheese plate: brie, cheddar, blue, dried fruit & nuts, crackers, bread	Oui
Charcuterie: salami, mortadella, prosciutto, pickles, focaccia	Oui
Homemade sausage rolls: pork & fennel, beef &sundried tomato	Oui
Arancini, tomato & mozzarella, pumpkin & feta	Oui
SWEET ITEMS
Miniature sweets: caramel slice, lemon slice, chocolate & hazelnut slice tart	Oui
Cheese selection, dried fruits & nuts, crackers	Oui
Fruit platter	Oui

Platter Menu

Platters to Share for Special Occasions View Items

Total des articles

Articles	Is Optional?	Prix Supplémentaire
TIER 1
GOURMET SANDWICH PLATTER – Chefs selection of sandwiches on Turkish and sourdough breads	Oui	150,00 $AU
ANTIPASTO PLATTER – Deli sliced cold cuts, olives, pickled vegetables and lavosh crackers	Oui	150,00 $AU
SAVOURY PLATTER – Grilled satay chicken skewers, Chilli Beef Empanadas & sweet potato fries	Oui	150,00 $AU
FRIED PLATTER - Fish Goujons, onion rings, popcorn chicken and dusted calamari rings & mini spring rolls	Oui	150,00 $AU
QUICHE PLATTER – Quiche Lorraine & Vegetarian	Oui	150,00 $AU
FRESH SEASONAL FRUIT PLATTER – Selection of seasonal fresh fruit served with mascarpone	Oui	150,00 $AU
TIER 2
CHEESE BOARD – Selection of imported and Australian cheeses, grapes, quince paste, dried fruit & crackers	Oui	200,00 $AU
SUSHI PLATTER – Assortment of freshly rolled sushi with soy, ginger and wasabi	Oui	200,00 $AU
SWEET TEMPTATIONS PLATTER – Chefs selection of petit fours & miniature cakes	Oui	200,00 $AU

Angourie Resort

Description

Caractéristiques et équipements

Installations

Directives pour les événements

Options de restauration

COVID Safe

Salles de réunion

The Poolside Pergola

The Point Venue

Cunjevoi Restaurant

The Bangalow Room

Dispositions de salle d'événement

Hébergement

One Bedroom Spa Apartment

One Bedroom Access Apartment

Two Bedroom Standard Villa

Two Bedroom Access Villa

Two Bedroom Deluxe Villa

Menus

DéjeunerOptions: 11 0

Menus

Alternate Plate Menu | 2 Course (Entrée & Main)

Alternate Plate Menu | 2 Course (Main & Dessert)

Alternate Plate Menu | 3 Course

The Angourie Buffet

Canape Menu

Angourie Feast

Graze & Dine

Grazing Platter

Light Offerings | 3 Savoury & 1 Sweet

Light Offerings | 4 Savoury & 2 Sweet

Platter Menu

Pause après-midiOptions: 2 0

Menus

Light Offerings | 3 Savoury & 1 Sweet

Light Offerings | 4 Savoury & 2 Sweet

DînerOptions: 9 0

Menus

Alternate Plate Menu | 2 Course (Entrée & Main)

Alternate Plate Menu | 2 Course (Main & Dessert)

Alternate Plate Menu | 3 Course

The Angourie Buffet

Canape Menu

Angourie Feast

Graze & Dine

Grazing Platter

Platter Menu

CocktailOptions: 6 0

Menus

Canape Menu

Graze & Dine

Grazing Platter

Light Offerings | 3 Savoury & 1 Sweet

Light Offerings | 4 Savoury & 2 Sweet

Platter Menu

Angourie Resort

Lieux connexes

BreakFree Aanuka Beach Resort

Three Blue Ducks Byron

Southern Cross University Lismore Campus