Description

Oaks Grand Gladstone is the premier choice for business and leisure travellers seeking deluxe, self-contained apartment accommodation in this iconic Queensland destination. Occupying a sought-after position in the heart of Gladstone’s thriving CBD, the property boasts exceptional dining, entertainment, events and gaming facilities - with a number of popular...

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Oaks Grand Gladstone is the premier choice for business and leisure travellers seeking deluxe, self-contained apartment accommodation in this iconic Queensland destination. Occupying a sought-after position in the heart of Gladstone’s thriving CBD, the property boasts exceptional dining, entertainment, events and gaming facilities - with a number of popular restaurants, bars and function venues conveniently located onsite.

Comprising 144 beautifully appointed rooms, consisting of studio, one-bedroom, and one-bedroom executive apartments. All rooms are equipped with modern kitchens, dining and lounge areas, Wi-Fi access, air-conditioning, flat screen televisions with cable channels and iPad and iPod docks. Some rooms have private balconies offering unrivalled vistas over the city, mountain ranges, harbour and ocean below.

The Grand Hotel is conveniently connected to the Oaks Grand Gladstone and provides a seamless, fully inclusive event experience in an unmatched city position. The beautifully restored heritage building oozes charm and grandeur, making it a unique venue for your next conference, event or celebration catering for 50 to 500. With dedicated bathrooms and direct access to the bar,  the MacArthur, Rockefeller & Vanderbilt rooms all open up to accommodate large groups as our largest space, the Grand Ballroom. The beautifully restored functions rooms can cater for up to 300 guests cocktail style as well as more intimate banquet styles.

Features & Facilities

Facilities

Air Conditioning .glyphicons-heat
Audio Visual Equipments .glyphicons-projector
Business Centre .glyphicons-briefcase
Ceremony On Site .glyphicons-ring
Disability Access .glyphicons-person-wheelchair
Internet Access .glyphicons-globe
Wifi Access .glyphicons-wifi
Outdoor Area .glyphicons-tree-deciduous
Parking Available .glyphicons-cars

Event Guidelines

Birthday Party Milestones .glyphicons-ban
Underaged Birthday Parties .glyphicons-ban
Underage Events .glyphicons-ban
Third Party AV Companies .glyphicons-ban
Alcoholic Events .glyphicons-ban
BYO Food/Drink .glyphicons-ban
DIY Theming .glyphicons-ban
21st/18th Parties .glyphicons-ban
Outside Catering .glyphicons-ban

Event Rooms

The MacArthur Room

Min 10 people, Max 200 people

The Rockefeller Room

Min 10 people, Max 80 people

The Vanderbilt Room

Min 10 people, Max 100 people

The Grand Ballroom

Min 10 people, Max 500 people

Bar And Foyer

Min 10 people, Max 50 people

Event Room Layouts

Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
The MacArthur Room
160
100
50
-
40
100
200
-
The Rockefeller Room
60
60
40
-
40
50
80
-
The Vanderbilt Room
80
70
36
-
34
60
100
-
The Grand Ballroom
300
230
-
-
-
240
500
-
Bar And Foyer
-
-
-
-
-
-
-
-
Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
The MacArthur Room
160
100
50
-
40
100
200
-
The Rockefeller Room
60
60
40
-
40
50
80
-
The Vanderbilt Room
80
70
36
-
34
60
100
-
The Grand Ballroom
300
230
-
-
-
240
500
-
Bar And Foyer
-
-
-
-
-
-
-
-

Accommodation

Studio

144 Rooms
2 Adults

1 Bedroom Apartment

144 Rooms
2 Adults

1 Bedroom Executive

144 Rooms
2 Adults

Packages

The ʻGala’ Buffet Package

The ʻGala' Buffet Package Started at $59pp More

Buffet Menu:

Carvery

  • Roast pork and crackling
  • Roast lamb leg
  • Roast beef with red wine jus
  • Roast herb chicken

Hot selection

  • Thai red chicken curry
  • Jasmine rice
  • Tomato herb lasagne
  • Roasted root vegetables – roast potatoes, pumpkin and carrot
  • Fresh steamed greens
  • Vegetarian pesto pasta

Cold selection

  • Seasonal fruit platter
  • Fresh garden salad
  • Crispy bacon and pumpkin salad
  • Creamy french coleslaw
  • Bakers basket of fresh breads and rolls

Dessert selection

  • Profiteroles served with chocolate sauce
  • Seasonal fruit skewers with yogurt
  • Selection of cakes and slices
$59 per person

The ʻRuby’ Plated Package

The ʻGala' Buffet Package Started at $69pp More

The ʻRuby’ Plated Menu:

Canapés

  • Grilled garlic prawn skewers served with garlic and lemon aioli
  • Mushroom arroncini balls served with a sweet tomato relish dipping sauce
  • Mini tomato and basil bruschetta topped with a balsamic reduction
  • Vietnamese spring rolls served with sweet soy dipping sauce
  • Selection of fresh and pickled vegetable creodonts accompanied by house made dips

Entrees

  • Mushroom risotto topped with parmesan cheese, crispy prosciutto and fresh basil
  • Satay chicken skewers served with jasmine rice and crunchy eshallots
  • Vietnamese spring rolls with Asian salad and sweet soy (chicken or prawn)

Main

  • Chicken supreme wrapped in prosciutto topped with mango salsa
$69 per person

The ʻGrand’ Plated Package

The ʻGrand' Plated Package Started at $79pp More

The ʻGrand’ Plated Menu:

Canapés

  • Grilled garlic prawn skewers served with garlic and lemon aioli
  • Smoked salmon blinis with garlic and dill crème fraiche
  • Pan seared scallops topped with fresh guacamole
  • Mushroom arroncini balls served with a sweet tomato relish dipping sauce
  • Mini tomato and basil bruschetta topped with a balsamic reduction
  • Vietnamese spring rolls served with sweet soy dipping sauce
  • Selection of fresh and pickled vegetable creodonts accompanied by house made dips

Entrees

  • Smokey bacon and garlic kilpatrick oysters served with a side of lemon
  • Pan seared shell scallops with chive butter and fruit salsa
  • Mushroom risotto topped with parmesan cheese, crispy prosciutto and fresh basil
  • Satay chicken skewers served with jasmine rice and crunchy eshallots
  • Vietnamese spring rolls with Asian salad and sweet soy (chicken or prawn)
  • Herb fi sh cakes with a green Asian salad and lime

Main

  • Chicken supreme wrapped in prosciutto topped with mango salsa
  • 200G premium rib fi llet served with a red wine jus
  • Grilled red throat emperor with citrus butter sauce
  • Crispy crackled pork loin with apple sauce
  • Roasted root vegetables with balsamic reduction
$79 per person