Quarterdeck Kitchen And Bar

Description

Quarterdeck Kitchen And Bar is located on Australia's highest awarded marina, perched on the Coomera River and overlooking the unspoiled nature on Hope Island, plus a handful of super yachts, our restaurant has fresh and local produce showcased on our menus, served in an elegant waterfront setting.

We believe in supporting...

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Quarterdeck Kitchen And Bar is located on Australia's highest awarded marina, perched on the Coomera River and overlooking the unspoiled nature on Hope Island, plus a handful of super yachts, our restaurant has fresh and local produce showcased on our menus, served in an elegant waterfront setting.

We believe in supporting local and being ecologically conscious. We welcome you to take part and celebrate the amazing fresh produce, products, bread, beer and wine supplied by our local suppliers and take in the beautiful surroundings of the unspoiled nature around us.

With it's beautiful 180 degree view of the water, fully stocked bar and experienced staff, our restaurant is ideal for hosting intimate celebration for small or large groups. We only regularly trade during the day, so all evening function receive the advantage of exclusive use if the entire venue.

In our events pacakge, our chefs have created menus to cater for almost any celebration. Be inspired by these menus, or ask us about how we can tailor make a menu for your next event.

Features & Facilities

Facilities

Audio Visual Equipments .glyphicons-projector
Ceremony On Site .glyphicons-ring
Disability Access .glyphicons-person-wheelchair
Free Parking .glyphicons-car
Internet Access .glyphicons-globe
Wifi Access .glyphicons-wifi
Outdoor Area .glyphicons-tree-deciduous
Parking Available .glyphicons-cars
Dance Floor .glyphicons-global
Easy Parking .glyphicons-cars
Open Plan Space .glyphicons-unchecked
Outdoor Space .glyphicons-sun
Waterfront Views .glyphicons-buoy

Event Guidelines

Birthday Party Milestones .glyphicons-ok-2
Underaged Birthday Parties .glyphicons-ban
Underage Events .glyphicons-ban
Third Party AV Companies .glyphicons-ban
Alcoholic Events .glyphicons-ok-2
BYO Food/Drink .glyphicons-ban
DIY Theming .glyphicons-ban
21st/18th Parties .glyphicons-ok-2
Outside Catering .glyphicons-ban
Wedding .glyphicons-ok-2

Catering Options

Bar Tab
Private Bar
Vegetarian / Vegan
Liquor Licence
Restaurant On Site

Event Rooms

Quarterdeck Kitchen And Bar

Min 30 people, Max 120 people

Event Room Layouts

Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Quarterdeck Kitchen And Bar
60
-
32
-
-
70
120
40
Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Quarterdeck Kitchen And Bar
60
-
32
-
-
70
120
40

Packages

Regular Set Menu

Regular Set Menu Two Course / $44 per person Three Course / $52 per person The menu includes: Entrée Main Dessert More

Entrée

King prawn & avocado tian (served with a petite salad, honey mustard dressing)

Wild mushroom tart (mixed wild mushrooms in a French pastry tart, topped with person feta)

Salt & pepper squid (remoulade salad, chill & lime mayo)

Canapes on arrival / choose 4 / please see design your own canapé menu for more variation

  • Rare beef fillet nestled on a pumpkin risotto cake, onion jam, salsa verde
  • Baby tart filled with caramelized onion & brie
  • Tempura king prawns with garlic mayonnaise
  • Cream of wild mushroom & spinach soup shot
  • Smoked salmon tart, crème fraiche & tomato avocado salsa

Set entrée

Tasting plate

  • Smoked salmon tart,
  • Avocado & crab spoon,
  • Tempura king prawn,
  • Persian feta,
  • Blue cheese & onion jam arancini,
  • Petite salad & wafers

Main

Chicken & prosciutto (Chicken breast wrapped in prosciutto, potato rosti,

Vegetable bundle, roast chicken jus)

Seared Tasmanian salmon (Served on a crab meat & broadbean salad, drizzled with a light mango salsa)

Roasted lamb rump (nestled on a creamy mash potato, baby roast vegetables, port wine jus)

 

Dessert

Belgian chocolate fondant pudding (vanilla bean iced cream, season berries)

Tangy lemon tart (in season fruit coulis & double cream)

Sticky date pudding (with butterscotch pudding & double cream)

Dark & white chocolate charlotte (vanilla bean iced cream, in season fruit coulis)

Set dessert

  • An example of flavours below
  • Chocolate profiteroles, mixed macarons,
  • Fruit & nut friend, vanilla cake slice,
  • Baked lemon cheesecake, earl grey madeline
  • Assorted tartlets, almond praline brownie,
  • Pistachio vanilla raspberry slice
$44 per person

Premium Set Menu

Premium Set Menu Two Course / $49 per person Three Course / $57 per person The menu includes: Entrée Main Dessert More

Entrée

King prawn & avocado tian (served with a petite salad, honey mustard dressing)

Wild mushroom tart (mixed wild mushrooms in a French pastry tart, topped with person feta)

Salt & pepper squid (remoulade salad, chill & lime mayo)

Canapes on arrival / choose 4 / please see design your own canapé menu for more variation

  • Rare beef fillet nestled on a pumpkin risotto cake, onion jam, salsa verde
  • Baby tart filled with caramelized onion & brie
  • Tempura king prawns with garlic mayonnaise
  • Cream of wild mushroom & spinach soup shot
  • Smoked salmon tart, crème fraiche & tomato avocado salsa

Set entrée

Tasting plate

  • Smoked salmon tart,
  • Avocado & crab spoon,
  • Tempura king prawn,
  • Persian feta,
  • Blue cheese & onion jam arancini,
  • Petite salad & wafers

Main

Herb roasted spatchcock (candlied fig & potato tart, natural chicken juices, asparagus & carrot bundle)

Seared gold band snapper (nested on creamy mash potato & leek, steamed seasonal vegetables mango & mint salsa

Roasted beef fillet (potato rosti, caramelised onion jam, vegetable bundle, and red wine jus)

 

Dessert

Belgian chocolate fondant pudding (vanilla bean iced cream, season berries)

Tangy lemon tart (in season fruit coulis & double cream)

Sticky date pudding (with butterscotch pudding & double cream)

Dark & white chocolate charlotte (vanilla bean iced cream, in season fruit coulis)

Set dessert

  • An example of flavours below
  • Chocolate profiteroles, mixed macarons,
  • Fruit & nut friend, vanilla cake slice,
  • Baked lemon cheesecake, earl grey madeline
  • Assorted tartlets, almond praline brownie,
  • Pistachio vanilla raspberry slice
$49 per person

Regular Canapés

Light or Regular Canapés More

light / $24 per person

includes one of the first six canapés below per person

 

regular / $32 per person

includes one of all eight of the canapés below per person

 

 

 

lamb & rosemary pie

served with bush tomato chutney

 

bruschetta

served on mini sourdough toast with balsamic dressing

 

coconut prawns

served with aioli

 

grilled chicken satay skewers

served coconut cream, coriander & peanut sauce

 

smoked tasmanian salmon tart

topped with cherry tomato salsa

 

cream of wild mushroom & spinach soup

served in a shot glass, drizzled with extra virgin olive oil

 

blue cheese & caramelised onion arancini balls

served with basil pesto dressing

 

panko crumbed fish goujons

served with sweet chilli dressing

 

$24 per person

Premium Canapés

Light or Regular Premium Canapés More

light / $34 per person

includes one of the first five canapés below per person

 

regular / $47 per person

includes one of all eight of the canapés below per person

 

 

 

cream of leek & potato soup

served in a shot glass, infused with truffle oil

 

grilled king prawns

served with mango salsa

 

rare beef fillet nestled on a pumpkin risotto cake

served with onion jam & salsa verde

 

sesame savoury cone

filled with slivers of smoked salmon & dill cream

 

roast beetroot & feta tart

served with bush tomato chutney

 

pulled beef sliders

slow cooked pulled beef tossed with spicy bbq sauce & 

served on a slider bun with a rustic slaw & tomato chutney

 

smoked chicken tart

tossed in a light curry mayonnaise with mango chutney

 

seafood boat

oyster kilpatrick, tempura king prawns & 

salt & pepper squid with confit garlic aioli

 

$34 per person

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