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Talinga Retreat
- Bar, Boats, Conference Center...
- 200 Max Attendees
- 49 km from Airport 30 miles from Airport
- 5 Event Rooms
- 0 Accomm. Rooms
Description
If you are looking for an exclusively unique venue for your next event, Talinga Retreat can create an unparalleled experience that you and your guests will never forget.
Located on South Stradbroke Island, our venue offers its guests something completely out of the ordinary. Whether it is a corporate event, a gala dinner or relaxed luncheon, a private function or special...
If you are looking for an exclusively unique venue for your next event, Talinga Retreat can create an unparalleled experience that you and your guests will never forget.
Located on South Stradbroke Island, our venue offers its guests something completely out of the ordinary. Whether it is a corporate event, a gala dinner or relaxed luncheon, a private function or special event… Let us help you turn your ideas into reality, and treat yourself and your guests to a Talinga Retreat event!
For your very own one of a kind function, contact our events coordinator today for a tailored quote.
Features & Facilities
Facilities
Event Guidelines
Catering Options
Event Rooms
Main Pavillion
Main Pavillion
Talinga Retreat, An Island Hideaway is situated along a 23 kilometre stretch of National Park which is the only untouched coastline left on the coasts peninsula. An Island Hideaway is one of the only Gold Coast venues that offer its guests something completely out of the ordinary. Inspired by the native bushlands that protect us from the raw elements of the Pacific Ocean; the space and the tranquility of our surroundings need to be seen to be believed. Exclusivity is our main focal point and no matter what size your event or function is, whether it be for 10 or 600 people, you are guaranteed unprecedented privacy and the exclusive use of our entire acreage enabling an uninterrupted and relaxing celebration. The celebration starts the moment you step aboard the boat for a calm water cruise up the breathtaking Gold Coast broadwater to your very own Island paradise. With a choice of picturesque ceremony locations, this photographic wonderland isn’t a dream. Make it a reality with a personalised package designed and tailored to suit your every need…
Tropical Gardens
Beach Landing
Balinese Hut
Beach Side Chapel
Event Room Layouts
Packages
2 Course Plated Package
This package includes exclusive use of the venue and a delicious two course meal, coffee & tea. Read more
Enjoy a unique and memorable function at our exclusive subtropical paradise. You and your guests will feel like you are on your own private island nestled among the National Park of South Stradbroke Island only a 45min Calm water Cruise from the Gold Coast.
Our packages include:
- Water front views for pre-dinner drinks, canapés or mingling
- Bread on arrival, Select 2 Entrées & 2 Mains OR 2 Mains & 2 Desserts, percolated Coffee & Tea
- Rectangular tables to seat 8-14 guests for a sit down event
- Scattered cocktail tables for a stand up cocktail event
- Under cover outdoor, fairy lit dance floor
- Free use of Pool table, darts & bocce
Please note the cost of boat transporation is not included, based on numbers we will determine the cost of the boat.
Looking for something different?
Treat your guests by adding team building games and events
Polynesia Dancer and flamethrowers
3 Course Plated Package
This package includes exclusive use of the venue, relaxing boat cruise to and from the property, with a delicious three course meal, coffee & tea. Read more
Enjoy a unique and memorable function at our exclusive subtropical paradise. You and your guests will feel like you are on your own private island nestled among the National Park of South Stradbroke Island only a 45min Calm water Cruise from the Gold Coast.
Our packages include:
- Water front views for pre-dinner drinks, canapés or mingling
- Bread on arrival, Select 2 Entrées, 2 Mains and 2 Desserts, percolated Coffee & Tea
- Rectangular tables to seat 8-14 guests for a sit down event
- Scattered cocktail tables for a stand up cocktail event
- Under cover outdoor, fairy lit dance floor
- Free use of Pool table, darts & bocce
Looking for something different?
Treat your guests by adding team building games and events
Polynesia Dancer and flamethrowers
Grilled Buffet Package
This package includes exclusive use of the venue, relaxing boat cruise to and from the property, with a delicious grilled buffet meal, coffee & tea. Read more
Enjoy a unique and memorable function at our exclusive subtropical paradise. You and your guests will feel like you are on your own private island nestled among the National Park of South Stradbroke Island only a 45min Calm water Cruise from the Gold Coast.
Our packages include:
- Water front views for pre-dinner drinks, canapés or mingling
- Bread on arrival, grilled buffet meal, percolated Coffee & Tea
- Rectangular tables to seat 8-14 guests for a sit down event
- Scattered cocktail tables for a stand up cocktail event
- Under cover outdoor, fairy lit dance floor
- Free use of Pool table, darts & bocce
Looking for something different?
Treat your guests by adding team building games and events
Polynesia Dancer and flamethrowers
2 Course Plated Package
This package includes exclusive use of the venue and a delicious two course meal, coffee & tea. Read more
Enjoy a unique and memorable function at our exclusive subtropical paradise. You and your guests will feel like you are on your own private island nestled among the National Park of South Stradbroke Island only a 45min Calm water Cruise from the Gold Coast.
Our packages include:
- Water front views for pre-dinner drinks, canapés or mingling
- Bread on arrival, Select 2 Entrées & 2 Mains OR 2 Mains & 2 Desserts, percolated Coffee & Tea
- Rectangular tables to seat 8-14 guests for a sit down event
- Scattered cocktail tables for a stand up cocktail event
- Under cover outdoor, fairy lit dance floor
- Free use of Pool table, darts & bocce
Please note the cost of boat transporation is not included, based on numbers we will determine the cost of the boat.
Looking for something different?
Treat your guests by adding team building games and events
Polynesia Dancer and flamethrowers
3 Course Plated Package
This package includes exclusive use of the venue, relaxing boat cruise to and from the property, with a delicious three course meal, coffee & tea. Read more
Enjoy a unique and memorable function at our exclusive subtropical paradise. You and your guests will feel like you are on your own private island nestled among the National Park of South Stradbroke Island only a 45min Calm water Cruise from the Gold Coast.
Our packages include:
- Water front views for pre-dinner drinks, canapés or mingling
- Bread on arrival, Select 2 Entrées, 2 Mains and 2 Desserts, percolated Coffee & Tea
- Rectangular tables to seat 8-14 guests for a sit down event
- Scattered cocktail tables for a stand up cocktail event
- Under cover outdoor, fairy lit dance floor
- Free use of Pool table, darts & bocce
Looking for something different?
Treat your guests by adding team building games and events
Polynesia Dancer and flamethrowers
Grilled Buffet Package
This package includes exclusive use of the venue, relaxing boat cruise to and from the property, with a delicious grilled buffet meal, coffee & tea. Read more
Enjoy a unique and memorable function at our exclusive subtropical paradise. You and your guests will feel like you are on your own private island nestled among the National Park of South Stradbroke Island only a 45min Calm water Cruise from the Gold Coast.
Our packages include:
- Water front views for pre-dinner drinks, canapés or mingling
- Bread on arrival, grilled buffet meal, percolated Coffee & Tea
- Rectangular tables to seat 8-14 guests for a sit down event
- Scattered cocktail tables for a stand up cocktail event
- Under cover outdoor, fairy lit dance floor
- Free use of Pool table, darts & bocce
Looking for something different?
Treat your guests by adding team building games and events
Polynesia Dancer and flamethrowers
Menus
Menus
Cocktail Menu - Selection Of Four
Package includes calm water cruise, venue and a choice of four cold & hot cocktail menu items. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| COCKTAIL COLD SELECTION | ||
| Roma tomato & basil bruschetta | Yes | |
| Peking duck in crepe cone with hoi sin sauce | Yes | |
| Beef en croute with caramelised onion | Yes | |
| Spicy lamb in rice paper | Yes | |
| Assorted fresh sushi | Yes | |
| Coriander chicken breast in rice paper | Yes | |
| Beef & basil on vermicelli | Yes | |
| Duck & ginger Tartlets | Yes | |
| Turkey & cranberry tartlet | Yes | |
| Oysters - natural, Kilpatrick, morney | Yes | |
| Vine ripened tomato, basil & chicken provencal tartlets | Yes | |
| Roasted eggplant & sun-dried tomato bruschetta | Yes | |
| BBQ duck crepe | Yes | |
| Champagne chicken in profiter | Yes | |
| Poached tiger prawn with basil & flat leaf parsley aioli on melba toast | Yes | |
| Peking duck in crepe cone with hoision sauce | Yes | |
| Layered smoked Atlantic salmon nor | Yes | |
| COCKTAIL HOT SELECTION | ||
| Freshly made cumin, coriander & minced chicken samousas | Yes | |
| Tender beef Marsala on bamboo | Yes | |
| Cilantro & Ginger squid curls with honey & coriander sauce | Yes | |
| Chicken & mushroom vol-au-vonts | Yes | |
| Gruyere & chicken breast in filo | Yes | |
| Mozzarella & prosciutto pizzette | Yes | |
| Chilli beef pasties | Yes | |
| Prawn & pork wontons | Yes | |
| Traditional Malaysian chicken satay | Yes | |
| Snake bean & lime leaf fish cakes with sweet chilli sauce | Yes | |
| Freshly made cumin, coriander & minced chicken samosas | Yes | |
| Vegetarian spring roll with sweet chilli sauce | Yes | |
| Spring wrapped king prawn with plum sauce | Yes | |
| Mini fillet mingnon with scotch influenced pepper sauce | Yes | |
| Steamed muscles with black bean sauce | Yes | |
| Mongolian lamb in witlof leaf with five spice sauce | Yes | |
| Steamed pork & Chinese garlic wheat dumplings | Yes | |
| Butternut pumpkin ravioli freshly made with Napoli sauce & lightly covered in panko | Yes | |
| Coconut prawns with mango salsa | Yes | |
| Tiger prawn wrapped in tender sirloin on potato & chive rosti with bearnaise sauce | Yes |
Cocktail Menu - Selection Of Six
Package includes calm water cruise, venue and a choice of six cold & hot cocktail menu items. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| COCKTAIL COLD SELECTION | ||
| Roma tomato & basil bruschetta | Yes | |
| Peking duck in crepe cone with hoi sin sauce | Yes | |
| Beef en croute with caramelised onion | Yes | |
| Spicy lamb in rice paper | Yes | |
| Assorted fresh sushi | Yes | |
| Coriander chicken breast in rice paper | Yes | |
| Beef & basil on vermicelli | Yes | |
| Duck & ginger Tartlets | Yes | |
| Turkey & cranberry tartlet | Yes | |
| Oysters - natural, Kilpatrick, morney | Yes | |
| Vine ripened tomato, basil & chicken provencal tartlets | Yes | |
| Roasted eggplant & sun-dried tomato bruschetta | Yes | |
| BBQ duck crepe | Yes | |
| Champagne chicken in profiter | Yes | |
| Poached tiger prawn with basil & flat leaf parsley aioli on melba toast | Yes | |
| Peking duck in crepe cone with hoision sauce | Yes | |
| Layered smoked Atlantic salmon nor | Yes | |
| COCKTAIL HOT SELECTION | ||
| Freshly made cumin, coriander & minced chicken samousas | Yes | |
| Tender beef Marsala on bamboo | Yes | |
| Cilantro & Ginger squid curls with honey & coriander sauce | Yes | |
| Chicken & mushroom vol-au-vonts | Yes | |
| Gruyere & chicken breast in filo | Yes | |
| Mozzarella & prosciutto pizzette | Yes | |
| Chilli beef pasties | Yes | |
| Prawn & pork wontons | Yes | |
| Traditional Malaysian chicken satay | Yes | |
| Snake bean & lime leaf fish cakes with sweet chilli sauce | Yes | |
| Freshly made cumin, coriander & minced chicken samosas | Yes | |
| Vegetarian spring roll with sweet chilli sauce | Yes | |
| Spring wrapped king prawn with plum sauce | Yes | |
| Mini fillet mingnon with scotch influenced pepper sauce | Yes | |
| Steamed muscles with black bean sauce | Yes | |
| Mongolian lamb in witlof leaf with five spice sauce | Yes | |
| Steamed pork & Chinese garlic wheat dumplings | Yes | |
| Butternut pumpkin ravioli freshly made with Napoli sauce & lightly covered in panko | Yes | |
| Coconut prawns with mango salsa | Yes | |
| Tiger prawn wrapped in tender sirloin on potato & chive rosti with bearnaise sauce | Yes |
2 Course Plated Menu
Includes your choice of 2 Entrees & 2 Mains OR 2 Mains & 2 Desserts alternative drop View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Chef Selection of Canapes served over 1/2 an hour | Yes | A$12.00 |
| Bread on arrival | ||
| Percolated Coffee & Tea | ||
| ENTRÉE MENU - Choose two | ||
| Fresh Roma tomato with wild basil, Spanish onion and a drizzle of olive oil on bruschetta (V) | Yes | |
| Roasted Mediterranean vegetables on mesculin with a garlic infused olive oil (V) | Yes | |
| Candy, Baby Red and Golden Beetroot served with bualo Mozzarella, Pomegranate Seeds and Basil Oil (V) | Yes | |
| Salt and pepper squid with garlic aioli upon a watercress salad | Yes | |
| Szechwan prawn served on a bed of angel hair pasta | Yes | |
| Tiger Prawns pan-sautéed in white wine and nished with fresh basil, touch of garlic and fresh tomato and served with ciabatta | Yes | |
| Tasmanian Royal Smoked Salmon served on avocado and vine tomato medley with ocean trout caviar | Yes | |
| Peking duck accompanied by cucumber and sweet crepe | Yes | |
| Freshly made duck spring rolls with chilli plum sauce | Yes | |
| Succulent chicken tender loins with roast pumpkin coulis | Yes | |
| Thinly sliced Eye Fillet, with shaved crunchy radish, Jerusalem artichokes & scorched baby onion | Yes | |
| Slow braised Beef short Ribs, with spice rubbed roasted pumpkin & dressed with sage butter sauce | Yes | |
| Veal Roulade of savory Pork and eschallot served on pea puree and red currant jus | Yes | |
| Slow roasted, crispy skin Pork Belly, served on candied apple puree and guava sauce | Yes | |
| MAIN MENU - Choose two | ||
| Crispy duck leg ,thyme roasted kiper potato, charred garnished w/ a French Courvoiser cognac jus, accompanied by dutch carrot and broccolini | Yes | |
| Wok tossed chicken & prawn stir fry w/ bok choy, snow peas, capsicum, bamboo shoots & water chestnuts coated w/ a soy glaze on hokkien noodle | Yes | |
| Succulent bone roasted chicken breast, crushed pistachio & cilantro farce sitting upon crushed chat potato w/ dutch carrot, broccoloini & nished w/ a Grand Marnier reduction | Yes | |
| Tender peking duck breast, spring onion potato rosti w/ wombok and carrot, port cherry glaze onion marmalade | Yes | |
| Red wine, cherry braised lamb shank on crushed Pontiac potato, broccolini garnished w/ a mint infused Lamb jus | Yes | |
| Chef's signature char grilled lamb rump, hummingbird red wine jus, kiper & kumara rosti stack w/ broccolini & carrot | Yes | |
| French trimmed garlic, rosemary roasted lamb rack herbed crusted, fresh asparagus & potato puree complimented w/ a lemon liquor and berry reduction | Yes | |
| Tender pork on the bone w/ truffled mash and triple poached pear accompanied by béarnaise sauce | Yes | |
| Honey glazed pork medallions on kumara purée and asparagus spears | Yes | |
| Pan-fried Pork Fillet served with orange segments and roasted fennel and nished w/Calvados apple sauce | Yes | |
| Herb-crusted Veal Scaloppini, on a potato rosti, with Florentine spinach and sautéed mushroom | Yes | |
| Chargrilled grass fed Gippsland eye fillet, w/ mushroom trio and sweet potato scallops, dressed w/ red wine jus | Yes | |
| 350g. grass fed Black Angus Rib Eye, chargrilled w/ crispy Mediterranean potato salad & broccolini, red wine jus | Yes | |
| Cognac Szechuan beef tossed in asian greens, bamboo shoots, water chestnuts, cashews & hokkien noodles | Yes | |
| DESSERT MENU - Choose two | ||
| Individual Pavlova & fresh fruit salsa w/ passionfruit glaze & vanilla bean ice cream | Yes | |
| Lemon grass & ginger panacotta & honey wafer w/ lime syrup | Yes | |
| Mango bavaroise, tropical fruit salsa & kaffir lime & coconut form | Yes | |
| Lemon curd tart & vanilla bean ice cream w/ glass biscuit | Yes | |
| Individual cheese plate w/ dried fruits, nuts and water crackers | Yes |
3 Course Plated Menu
Includes Bread on arrival, your choice of 2 Entrées, 2 Mains & 2 Desserts alternative drop View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Chef Selection of Canapes served over 1/2 an hour | Yes | A$12.00 |
| Bread on arrival | ||
| Percolated Coffee & Tea | ||
| ENTRÉE MENU - Choose two | ||
| Fresh Roma tomato with wild basil, Spanish onion and a drizzle of olive oil on bruschetta (V) | Yes | |
| Roasted Mediterranean vegetables on mesculin with a garlic infused olive oil (V) | Yes | |
| Candy, Baby Red and Golden Beetroot served with bualo Mozzarella, Pomegranate Seeds and Basil Oil (V) | Yes | |
| Salt and pepper squid with garlic aioli upon a watercress salad | Yes | |
| Szechwan prawn served on a bed of angel hair pasta | Yes | |
| Tiger Prawns pan-sautéed in white wine and nished with fresh basil, touch of garlic and fresh tomato and served with ciabatta | Yes | |
| Tasmanian Royal Smoked Salmon served on avocado and vine tomato medley with ocean trout caviar | Yes | |
| Peking duck accompanied by cucumber and sweet crepe | Yes | |
| Freshly made duck spring rolls with chilli plum sauce | Yes | |
| Succulent chicken tender loins with roast pumpkin coulis | Yes | |
| Thinly sliced Eye Fillet, with shaved crunchy radish, Jerusalem artichokes & scorched baby onion | Yes | |
| Slow braised Beef short Ribs, with spice rubbed roasted pumpkin & dressed with sage butter sauce | Yes | |
| Veal Roulade of savory Pork and eschallot served on pea puree and red currant jus | Yes | |
| Slow roasted, crispy skin Pork Belly, served on candied apple puree and guava sauce | Yes | |
| MAIN MENU - Choose two | ||
| Crispy duck leg ,thyme roasted kiper potato, charred garnished w/ a French Courvoiser cognac jus, accompanied by dutch carrot and broccolini | Yes | |
| Wok tossed chicken & prawn stir fry w/ bok choy, snow peas, capsicum, bamboo shoots & water chestnuts coated w/ a soy glaze on hokkien noodle | Yes | |
| Succulent bone roasted chicken breast, crushed pistachio & cilantro farce sitting upon crushed chat potato w/ dutch carrot, broccoloini & nished w/ a Grand Marnier reduction | Yes | |
| Tender peking duck breast, spring onion potato rosti w/ wombok and carrot, port cherry glaze onion marmalade | Yes | |
| Red wine, cherry braised lamb shank on crushed Pontiac potato, broccolini garnished w/ a mint infused Lamb jus | Yes | |
| Chef's signature char grilled lamb rump, hummingbird red wine jus, kiper & kumara rosti stack w/ broccolini & carrot | Yes | |
| French trimmed garlic, rosemary roasted lamb rack herbed crusted, fresh asparagus & potato puree complimented w/ a lemon liquor and berry reduction | Yes | |
| Tender pork on the bone w/ truffled mash and triple poached pear accompanied by béarnaise sauce | Yes | |
| Honey glazed pork medallions on kumara purée and asparagus spears | Yes | |
| Pan-fried Pork Fillet served with orange segments and roasted fennel and nished w/Calvados apple sauce | Yes | |
| Herb-crusted Veal Scaloppini, on a potato rosti, with Florentine spinach and sautéed mushroom | Yes | |
| Chargrilled grass fed Gippsland eye fillet, w/ mushroom trio and sweet potato scallops, dressed w/ red wine jus | Yes | |
| 350g. grass fed Black Angus Rib Eye, chargrilled w/ crispy Mediterranean potato salad & broccolini, red wine jus | Yes | |
| Cognac Szechuan beef tossed in asian greens, bamboo shoots, water chestnuts, cashews & hokkien noodles | Yes | |
| DESSERT MENU - Choose two | ||
| Individual Pavlova & fresh fruit salsa w/ passionfruit glaze & vanilla bean ice cream | Yes | |
| Lemon grass & ginger panacotta & honey wafer w/ lime syrup | Yes | |
| Mango bavaroise, tropical fruit salsa & kaffir lime & coconut form | Yes | |
| Lemon curd tart & vanilla bean ice cream w/ glass biscuit | Yes | |
| Individual cheese plate w/ dried fruits, nuts and water crackers | Yes |
Grilled Buffet Menu
Menu includes a selection of bread on arrival, hot and cold buffet and coffee & tea. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Chef Selection of Canapes served over 1/2 an hour | Yes | A$12.00 |
| A selection of bread on arrival | ||
| Percolated Coffee & Tea | ||
| Aged Whole Sliced Sirloin | ||
| Roasted root vegetables & greens | ||
| BBQ Perch Fillets with lime and pepper | ||
| Soy and basil Marinated Chicken | ||
| Fresh Garden Salad | ||
| Mediterranean infused Salad | ||
| Accompanying Condiments | ||
| Sticky date pudding w/ butterscotch sauce & vanilla bean ice cream | ||
| Steamed Christmas pudding & rum raisin ice cream w/ brandy custard | ||
| Individual Pavlova & fresh fruit salsa w/ passionfruit glaze & vanilla bean ice cream |
Roasted Buffet Menu
Includes a selection of bread on arrival, hot and cold buffet and coffee & tea View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| A selection of bread on arrival | ||
| Percolated Coffee & Tea | ||
| Seared beef fillet in scotch pepper jus | ||
| Succulent poached chicken breast with tomato chutney | ||
| Roast pumpkin, baby spinach and mushroom penne in garlic cream sauce | ||
| Lemon and coriander infused barramundi | ||
| Assorted seasonal vegetables | ||
| Rosemary and garlic roasted chat potatoes | ||
| Assorted cold cut meats | ||
| Ocean King prawns with chilli plum sauce | ||
| Fresh Garden salad | ||
| Roast potato, chive and aioli salad | ||
| Mediterranean Penne salad with balsamic glaze | ||
| Accompanying Condiments | ||
| Mississippi mud cake | ||
| Lemon meringue pie | ||
| New York baked cheesecake with raspberry coulis | ||
| Chef Selection of Canapes served over 1/2 an hour | Yes | A$12.00 |
Beverages
Non – Alcoholic Beverage Package
Menu includes soft drinks, juices, tea and coffee View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Bottled Water | ||
| Juices | ||
| Soft Drinks | ||
| Tea | ||
| Coffee |
Standard Beverage Package
Beverage package includes sparkling, red and white wines, beers, soft drinks and juices. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| XXXX Gold (Tap) | ||
| Toohey’s New (Tap) | ||
| Toohey’s Extra Dry (Tap) | ||
| Hahn Super Dry (Tap) | ||
| Hahn Light (Bottled) | ||
| De Bortoli Windy Peak Estate Sparkling | ||
| De Bortoli Windy Peak Estate Chardonnay | ||
| De Bortoli Windy Peak Estate Sauvignon Blanc | ||
| De Bortoli Windy Peak Estate Moscato | ||
| De Bortoli Windy Peak Estate Cabernet Merlot | ||
| De Bortoli Windy Peak Estate Shiraz Cabernet | ||
| Soft Drink | ||
| Juices |
Deluxe Beverage Package Two
Beverage package includes sparkling, red and white wines, beers, soft drinks and juices. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| XXXX Gold (Tap) | ||
| Toohey’s New (Tap) | ||
| Toohey’s Extra Dry (Tap) | ||
| Hahn Super Dry (Tap) | ||
| Hahn Light (Bottled) | ||
| Carlton Mid (Bottled) | ||
| James Boag (Bottled) | ||
| Pure Blonde (Bottled) | ||
| Crown Lager (Bottled) | ||
| Corona (Bottled) | ||
| De Bortoli Windy Peak Estate Sauvignon Blanc Sparkling | ||
| De Bortoli Windy Peak Estate Pink Moscato Sparkling | ||
| De Bortoli Windy Peak Estate Chardonnay | ||
| De Bortoli Windy Peak Estate Sauvignon Blanc | ||
| De Bortoli Windy Peak Estate Moscato | ||
| De Bortoli Windy Peak Estate Cabernet Merlot | ||
| De Bortoli Windy Peak Estate Shiraz Cabernet | ||
| Soft Drink | ||
| Juices |
Menus
Cocktail Menu - Selection Of Four
Package includes calm water cruise, venue and a choice of four cold & hot cocktail menu items. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| COCKTAIL COLD SELECTION | ||
| Roma tomato & basil bruschetta | Yes | |
| Peking duck in crepe cone with hoi sin sauce | Yes | |
| Beef en croute with caramelised onion | Yes | |
| Spicy lamb in rice paper | Yes | |
| Assorted fresh sushi | Yes | |
| Coriander chicken breast in rice paper | Yes | |
| Beef & basil on vermicelli | Yes | |
| Duck & ginger Tartlets | Yes | |
| Turkey & cranberry tartlet | Yes | |
| Oysters - natural, Kilpatrick, morney | Yes | |
| Vine ripened tomato, basil & chicken provencal tartlets | Yes | |
| Roasted eggplant & sun-dried tomato bruschetta | Yes | |
| BBQ duck crepe | Yes | |
| Champagne chicken in profiter | Yes | |
| Poached tiger prawn with basil & flat leaf parsley aioli on melba toast | Yes | |
| Peking duck in crepe cone with hoision sauce | Yes | |
| Layered smoked Atlantic salmon nor | Yes | |
| COCKTAIL HOT SELECTION | ||
| Freshly made cumin, coriander & minced chicken samousas | Yes | |
| Tender beef Marsala on bamboo | Yes | |
| Cilantro & Ginger squid curls with honey & coriander sauce | Yes | |
| Chicken & mushroom vol-au-vonts | Yes | |
| Gruyere & chicken breast in filo | Yes | |
| Mozzarella & prosciutto pizzette | Yes | |
| Chilli beef pasties | Yes | |
| Prawn & pork wontons | Yes | |
| Traditional Malaysian chicken satay | Yes | |
| Snake bean & lime leaf fish cakes with sweet chilli sauce | Yes | |
| Freshly made cumin, coriander & minced chicken samosas | Yes | |
| Vegetarian spring roll with sweet chilli sauce | Yes | |
| Spring wrapped king prawn with plum sauce | Yes | |
| Mini fillet mingnon with scotch influenced pepper sauce | Yes | |
| Steamed muscles with black bean sauce | Yes | |
| Mongolian lamb in witlof leaf with five spice sauce | Yes | |
| Steamed pork & Chinese garlic wheat dumplings | Yes | |
| Butternut pumpkin ravioli freshly made with Napoli sauce & lightly covered in panko | Yes | |
| Coconut prawns with mango salsa | Yes | |
| Tiger prawn wrapped in tender sirloin on potato & chive rosti with bearnaise sauce | Yes |
Cocktail Menu - Selection Of Six
Package includes calm water cruise, venue and a choice of six cold & hot cocktail menu items. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| COCKTAIL COLD SELECTION | ||
| Roma tomato & basil bruschetta | Yes | |
| Peking duck in crepe cone with hoi sin sauce | Yes | |
| Beef en croute with caramelised onion | Yes | |
| Spicy lamb in rice paper | Yes | |
| Assorted fresh sushi | Yes | |
| Coriander chicken breast in rice paper | Yes | |
| Beef & basil on vermicelli | Yes | |
| Duck & ginger Tartlets | Yes | |
| Turkey & cranberry tartlet | Yes | |
| Oysters - natural, Kilpatrick, morney | Yes | |
| Vine ripened tomato, basil & chicken provencal tartlets | Yes | |
| Roasted eggplant & sun-dried tomato bruschetta | Yes | |
| BBQ duck crepe | Yes | |
| Champagne chicken in profiter | Yes | |
| Poached tiger prawn with basil & flat leaf parsley aioli on melba toast | Yes | |
| Peking duck in crepe cone with hoision sauce | Yes | |
| Layered smoked Atlantic salmon nor | Yes | |
| COCKTAIL HOT SELECTION | ||
| Freshly made cumin, coriander & minced chicken samousas | Yes | |
| Tender beef Marsala on bamboo | Yes | |
| Cilantro & Ginger squid curls with honey & coriander sauce | Yes | |
| Chicken & mushroom vol-au-vonts | Yes | |
| Gruyere & chicken breast in filo | Yes | |
| Mozzarella & prosciutto pizzette | Yes | |
| Chilli beef pasties | Yes | |
| Prawn & pork wontons | Yes | |
| Traditional Malaysian chicken satay | Yes | |
| Snake bean & lime leaf fish cakes with sweet chilli sauce | Yes | |
| Freshly made cumin, coriander & minced chicken samosas | Yes | |
| Vegetarian spring roll with sweet chilli sauce | Yes | |
| Spring wrapped king prawn with plum sauce | Yes | |
| Mini fillet mingnon with scotch influenced pepper sauce | Yes | |
| Steamed muscles with black bean sauce | Yes | |
| Mongolian lamb in witlof leaf with five spice sauce | Yes | |
| Steamed pork & Chinese garlic wheat dumplings | Yes | |
| Butternut pumpkin ravioli freshly made with Napoli sauce & lightly covered in panko | Yes | |
| Coconut prawns with mango salsa | Yes | |
| Tiger prawn wrapped in tender sirloin on potato & chive rosti with bearnaise sauce | Yes |
2 Course Plated Menu
Includes your choice of 2 Entrees & 2 Mains OR 2 Mains & 2 Desserts alternative drop View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Chef Selection of Canapes served over 1/2 an hour | Yes | A$12.00 |
| Bread on arrival | ||
| Percolated Coffee & Tea | ||
| ENTRÉE MENU - Choose two | ||
| Fresh Roma tomato with wild basil, Spanish onion and a drizzle of olive oil on bruschetta (V) | Yes | |
| Roasted Mediterranean vegetables on mesculin with a garlic infused olive oil (V) | Yes | |
| Candy, Baby Red and Golden Beetroot served with bualo Mozzarella, Pomegranate Seeds and Basil Oil (V) | Yes | |
| Salt and pepper squid with garlic aioli upon a watercress salad | Yes | |
| Szechwan prawn served on a bed of angel hair pasta | Yes | |
| Tiger Prawns pan-sautéed in white wine and nished with fresh basil, touch of garlic and fresh tomato and served with ciabatta | Yes | |
| Tasmanian Royal Smoked Salmon served on avocado and vine tomato medley with ocean trout caviar | Yes | |
| Peking duck accompanied by cucumber and sweet crepe | Yes | |
| Freshly made duck spring rolls with chilli plum sauce | Yes | |
| Succulent chicken tender loins with roast pumpkin coulis | Yes | |
| Thinly sliced Eye Fillet, with shaved crunchy radish, Jerusalem artichokes & scorched baby onion | Yes | |
| Slow braised Beef short Ribs, with spice rubbed roasted pumpkin & dressed with sage butter sauce | Yes | |
| Veal Roulade of savory Pork and eschallot served on pea puree and red currant jus | Yes | |
| Slow roasted, crispy skin Pork Belly, served on candied apple puree and guava sauce | Yes | |
| MAIN MENU - Choose two | ||
| Crispy duck leg ,thyme roasted kiper potato, charred garnished w/ a French Courvoiser cognac jus, accompanied by dutch carrot and broccolini | Yes | |
| Wok tossed chicken & prawn stir fry w/ bok choy, snow peas, capsicum, bamboo shoots & water chestnuts coated w/ a soy glaze on hokkien noodle | Yes | |
| Succulent bone roasted chicken breast, crushed pistachio & cilantro farce sitting upon crushed chat potato w/ dutch carrot, broccoloini & nished w/ a Grand Marnier reduction | Yes | |
| Tender peking duck breast, spring onion potato rosti w/ wombok and carrot, port cherry glaze onion marmalade | Yes | |
| Red wine, cherry braised lamb shank on crushed Pontiac potato, broccolini garnished w/ a mint infused Lamb jus | Yes | |
| Chef's signature char grilled lamb rump, hummingbird red wine jus, kiper & kumara rosti stack w/ broccolini & carrot | Yes | |
| French trimmed garlic, rosemary roasted lamb rack herbed crusted, fresh asparagus & potato puree complimented w/ a lemon liquor and berry reduction | Yes | |
| Tender pork on the bone w/ truffled mash and triple poached pear accompanied by béarnaise sauce | Yes | |
| Honey glazed pork medallions on kumara purée and asparagus spears | Yes | |
| Pan-fried Pork Fillet served with orange segments and roasted fennel and nished w/Calvados apple sauce | Yes | |
| Herb-crusted Veal Scaloppini, on a potato rosti, with Florentine spinach and sautéed mushroom | Yes | |
| Chargrilled grass fed Gippsland eye fillet, w/ mushroom trio and sweet potato scallops, dressed w/ red wine jus | Yes | |
| 350g. grass fed Black Angus Rib Eye, chargrilled w/ crispy Mediterranean potato salad & broccolini, red wine jus | Yes | |
| Cognac Szechuan beef tossed in asian greens, bamboo shoots, water chestnuts, cashews & hokkien noodles | Yes | |
| DESSERT MENU - Choose two | ||
| Individual Pavlova & fresh fruit salsa w/ passionfruit glaze & vanilla bean ice cream | Yes | |
| Lemon grass & ginger panacotta & honey wafer w/ lime syrup | Yes | |
| Mango bavaroise, tropical fruit salsa & kaffir lime & coconut form | Yes | |
| Lemon curd tart & vanilla bean ice cream w/ glass biscuit | Yes | |
| Individual cheese plate w/ dried fruits, nuts and water crackers | Yes |
3 Course Plated Menu
Includes Bread on arrival, your choice of 2 Entrées, 2 Mains & 2 Desserts alternative drop View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Chef Selection of Canapes served over 1/2 an hour | Yes | A$12.00 |
| Bread on arrival | ||
| Percolated Coffee & Tea | ||
| ENTRÉE MENU - Choose two | ||
| Fresh Roma tomato with wild basil, Spanish onion and a drizzle of olive oil on bruschetta (V) | Yes | |
| Roasted Mediterranean vegetables on mesculin with a garlic infused olive oil (V) | Yes | |
| Candy, Baby Red and Golden Beetroot served with bualo Mozzarella, Pomegranate Seeds and Basil Oil (V) | Yes | |
| Salt and pepper squid with garlic aioli upon a watercress salad | Yes | |
| Szechwan prawn served on a bed of angel hair pasta | Yes | |
| Tiger Prawns pan-sautéed in white wine and nished with fresh basil, touch of garlic and fresh tomato and served with ciabatta | Yes | |
| Tasmanian Royal Smoked Salmon served on avocado and vine tomato medley with ocean trout caviar | Yes | |
| Peking duck accompanied by cucumber and sweet crepe | Yes | |
| Freshly made duck spring rolls with chilli plum sauce | Yes | |
| Succulent chicken tender loins with roast pumpkin coulis | Yes | |
| Thinly sliced Eye Fillet, with shaved crunchy radish, Jerusalem artichokes & scorched baby onion | Yes | |
| Slow braised Beef short Ribs, with spice rubbed roasted pumpkin & dressed with sage butter sauce | Yes | |
| Veal Roulade of savory Pork and eschallot served on pea puree and red currant jus | Yes | |
| Slow roasted, crispy skin Pork Belly, served on candied apple puree and guava sauce | Yes | |
| MAIN MENU - Choose two | ||
| Crispy duck leg ,thyme roasted kiper potato, charred garnished w/ a French Courvoiser cognac jus, accompanied by dutch carrot and broccolini | Yes | |
| Wok tossed chicken & prawn stir fry w/ bok choy, snow peas, capsicum, bamboo shoots & water chestnuts coated w/ a soy glaze on hokkien noodle | Yes | |
| Succulent bone roasted chicken breast, crushed pistachio & cilantro farce sitting upon crushed chat potato w/ dutch carrot, broccoloini & nished w/ a Grand Marnier reduction | Yes | |
| Tender peking duck breast, spring onion potato rosti w/ wombok and carrot, port cherry glaze onion marmalade | Yes | |
| Red wine, cherry braised lamb shank on crushed Pontiac potato, broccolini garnished w/ a mint infused Lamb jus | Yes | |
| Chef's signature char grilled lamb rump, hummingbird red wine jus, kiper & kumara rosti stack w/ broccolini & carrot | Yes | |
| French trimmed garlic, rosemary roasted lamb rack herbed crusted, fresh asparagus & potato puree complimented w/ a lemon liquor and berry reduction | Yes | |
| Tender pork on the bone w/ truffled mash and triple poached pear accompanied by béarnaise sauce | Yes | |
| Honey glazed pork medallions on kumara purée and asparagus spears | Yes | |
| Pan-fried Pork Fillet served with orange segments and roasted fennel and nished w/Calvados apple sauce | Yes | |
| Herb-crusted Veal Scaloppini, on a potato rosti, with Florentine spinach and sautéed mushroom | Yes | |
| Chargrilled grass fed Gippsland eye fillet, w/ mushroom trio and sweet potato scallops, dressed w/ red wine jus | Yes | |
| 350g. grass fed Black Angus Rib Eye, chargrilled w/ crispy Mediterranean potato salad & broccolini, red wine jus | Yes | |
| Cognac Szechuan beef tossed in asian greens, bamboo shoots, water chestnuts, cashews & hokkien noodles | Yes | |
| DESSERT MENU - Choose two | ||
| Individual Pavlova & fresh fruit salsa w/ passionfruit glaze & vanilla bean ice cream | Yes | |
| Lemon grass & ginger panacotta & honey wafer w/ lime syrup | Yes | |
| Mango bavaroise, tropical fruit salsa & kaffir lime & coconut form | Yes | |
| Lemon curd tart & vanilla bean ice cream w/ glass biscuit | Yes | |
| Individual cheese plate w/ dried fruits, nuts and water crackers | Yes |
Grilled Buffet Menu
Menu includes a selection of bread on arrival, hot and cold buffet and coffee & tea. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Chef Selection of Canapes served over 1/2 an hour | Yes | A$12.00 |
| A selection of bread on arrival | ||
| Percolated Coffee & Tea | ||
| Aged Whole Sliced Sirloin | ||
| Roasted root vegetables & greens | ||
| BBQ Perch Fillets with lime and pepper | ||
| Soy and basil Marinated Chicken | ||
| Fresh Garden Salad | ||
| Mediterranean infused Salad | ||
| Accompanying Condiments | ||
| Sticky date pudding w/ butterscotch sauce & vanilla bean ice cream | ||
| Steamed Christmas pudding & rum raisin ice cream w/ brandy custard | ||
| Individual Pavlova & fresh fruit salsa w/ passionfruit glaze & vanilla bean ice cream |
Roasted Buffet Menu
Includes a selection of bread on arrival, hot and cold buffet and coffee & tea View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| A selection of bread on arrival | ||
| Percolated Coffee & Tea | ||
| Seared beef fillet in scotch pepper jus | ||
| Succulent poached chicken breast with tomato chutney | ||
| Roast pumpkin, baby spinach and mushroom penne in garlic cream sauce | ||
| Lemon and coriander infused barramundi | ||
| Assorted seasonal vegetables | ||
| Rosemary and garlic roasted chat potatoes | ||
| Assorted cold cut meats | ||
| Ocean King prawns with chilli plum sauce | ||
| Fresh Garden salad | ||
| Roast potato, chive and aioli salad | ||
| Mediterranean Penne salad with balsamic glaze | ||
| Accompanying Condiments | ||
| Mississippi mud cake | ||
| Lemon meringue pie | ||
| New York baked cheesecake with raspberry coulis | ||
| Chef Selection of Canapes served over 1/2 an hour | Yes | A$12.00 |
Beverages
Non – Alcoholic Beverage Package
Menu includes soft drinks, juices, tea and coffee View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Bottled Water | ||
| Juices | ||
| Soft Drinks | ||
| Tea | ||
| Coffee |
Standard Beverage Package
Beverage package includes sparkling, red and white wines, beers, soft drinks and juices. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| XXXX Gold (Tap) | ||
| Toohey’s New (Tap) | ||
| Toohey’s Extra Dry (Tap) | ||
| Hahn Super Dry (Tap) | ||
| Hahn Light (Bottled) | ||
| De Bortoli Windy Peak Estate Sparkling | ||
| De Bortoli Windy Peak Estate Chardonnay | ||
| De Bortoli Windy Peak Estate Sauvignon Blanc | ||
| De Bortoli Windy Peak Estate Moscato | ||
| De Bortoli Windy Peak Estate Cabernet Merlot | ||
| De Bortoli Windy Peak Estate Shiraz Cabernet | ||
| Soft Drink | ||
| Juices |
Deluxe Beverage Package Two
Beverage package includes sparkling, red and white wines, beers, soft drinks and juices. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| XXXX Gold (Tap) | ||
| Toohey’s New (Tap) | ||
| Toohey’s Extra Dry (Tap) | ||
| Hahn Super Dry (Tap) | ||
| Hahn Light (Bottled) | ||
| Carlton Mid (Bottled) | ||
| James Boag (Bottled) | ||
| Pure Blonde (Bottled) | ||
| Crown Lager (Bottled) | ||
| Corona (Bottled) | ||
| De Bortoli Windy Peak Estate Sauvignon Blanc Sparkling | ||
| De Bortoli Windy Peak Estate Pink Moscato Sparkling | ||
| De Bortoli Windy Peak Estate Chardonnay | ||
| De Bortoli Windy Peak Estate Sauvignon Blanc | ||
| De Bortoli Windy Peak Estate Moscato | ||
| De Bortoli Windy Peak Estate Cabernet Merlot | ||
| De Bortoli Windy Peak Estate Shiraz Cabernet | ||
| Soft Drink | ||
| Juices |
Menus
Cocktail Menu - Selection Of Four
Package includes calm water cruise, venue and a choice of four cold & hot cocktail menu items. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| COCKTAIL COLD SELECTION | ||
| Roma tomato & basil bruschetta | Yes | |
| Peking duck in crepe cone with hoi sin sauce | Yes | |
| Beef en croute with caramelised onion | Yes | |
| Spicy lamb in rice paper | Yes | |
| Assorted fresh sushi | Yes | |
| Coriander chicken breast in rice paper | Yes | |
| Beef & basil on vermicelli | Yes | |
| Duck & ginger Tartlets | Yes | |
| Turkey & cranberry tartlet | Yes | |
| Oysters - natural, Kilpatrick, morney | Yes | |
| Vine ripened tomato, basil & chicken provencal tartlets | Yes | |
| Roasted eggplant & sun-dried tomato bruschetta | Yes | |
| BBQ duck crepe | Yes | |
| Champagne chicken in profiter | Yes | |
| Poached tiger prawn with basil & flat leaf parsley aioli on melba toast | Yes | |
| Peking duck in crepe cone with hoision sauce | Yes | |
| Layered smoked Atlantic salmon nor | Yes | |
| COCKTAIL HOT SELECTION | ||
| Freshly made cumin, coriander & minced chicken samousas | Yes | |
| Tender beef Marsala on bamboo | Yes | |
| Cilantro & Ginger squid curls with honey & coriander sauce | Yes | |
| Chicken & mushroom vol-au-vonts | Yes | |
| Gruyere & chicken breast in filo | Yes | |
| Mozzarella & prosciutto pizzette | Yes | |
| Chilli beef pasties | Yes | |
| Prawn & pork wontons | Yes | |
| Traditional Malaysian chicken satay | Yes | |
| Snake bean & lime leaf fish cakes with sweet chilli sauce | Yes | |
| Freshly made cumin, coriander & minced chicken samosas | Yes | |
| Vegetarian spring roll with sweet chilli sauce | Yes | |
| Spring wrapped king prawn with plum sauce | Yes | |
| Mini fillet mingnon with scotch influenced pepper sauce | Yes | |
| Steamed muscles with black bean sauce | Yes | |
| Mongolian lamb in witlof leaf with five spice sauce | Yes | |
| Steamed pork & Chinese garlic wheat dumplings | Yes | |
| Butternut pumpkin ravioli freshly made with Napoli sauce & lightly covered in panko | Yes | |
| Coconut prawns with mango salsa | Yes | |
| Tiger prawn wrapped in tender sirloin on potato & chive rosti with bearnaise sauce | Yes |
Cocktail Menu - Selection Of Six
Package includes calm water cruise, venue and a choice of six cold & hot cocktail menu items. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| COCKTAIL COLD SELECTION | ||
| Roma tomato & basil bruschetta | Yes | |
| Peking duck in crepe cone with hoi sin sauce | Yes | |
| Beef en croute with caramelised onion | Yes | |
| Spicy lamb in rice paper | Yes | |
| Assorted fresh sushi | Yes | |
| Coriander chicken breast in rice paper | Yes | |
| Beef & basil on vermicelli | Yes | |
| Duck & ginger Tartlets | Yes | |
| Turkey & cranberry tartlet | Yes | |
| Oysters - natural, Kilpatrick, morney | Yes | |
| Vine ripened tomato, basil & chicken provencal tartlets | Yes | |
| Roasted eggplant & sun-dried tomato bruschetta | Yes | |
| BBQ duck crepe | Yes | |
| Champagne chicken in profiter | Yes | |
| Poached tiger prawn with basil & flat leaf parsley aioli on melba toast | Yes | |
| Peking duck in crepe cone with hoision sauce | Yes | |
| Layered smoked Atlantic salmon nor | Yes | |
| COCKTAIL HOT SELECTION | ||
| Freshly made cumin, coriander & minced chicken samousas | Yes | |
| Tender beef Marsala on bamboo | Yes | |
| Cilantro & Ginger squid curls with honey & coriander sauce | Yes | |
| Chicken & mushroom vol-au-vonts | Yes | |
| Gruyere & chicken breast in filo | Yes | |
| Mozzarella & prosciutto pizzette | Yes | |
| Chilli beef pasties | Yes | |
| Prawn & pork wontons | Yes | |
| Traditional Malaysian chicken satay | Yes | |
| Snake bean & lime leaf fish cakes with sweet chilli sauce | Yes | |
| Freshly made cumin, coriander & minced chicken samosas | Yes | |
| Vegetarian spring roll with sweet chilli sauce | Yes | |
| Spring wrapped king prawn with plum sauce | Yes | |
| Mini fillet mingnon with scotch influenced pepper sauce | Yes | |
| Steamed muscles with black bean sauce | Yes | |
| Mongolian lamb in witlof leaf with five spice sauce | Yes | |
| Steamed pork & Chinese garlic wheat dumplings | Yes | |
| Butternut pumpkin ravioli freshly made with Napoli sauce & lightly covered in panko | Yes | |
| Coconut prawns with mango salsa | Yes | |
| Tiger prawn wrapped in tender sirloin on potato & chive rosti with bearnaise sauce | Yes |
Cocktail Menu - Selection Of Eight
Package includes calm water cruise, venue and a choice of eight cold & hot cocktail menu items. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| COCKTAIL COLD SELECTION | ||
| Roma tomato & basil bruschetta | Yes | |
| Peking duck in crepe cone with hoi sin sauce | Yes | |
| Beef en croute with caramelised onion | Yes | |
| Spicy lamb in rice paper | Yes | |
| Assorted fresh sushi | Yes | |
| Coriander chicken breast in rice paper | Yes | |
| Beef & basil on vermicelli | Yes | |
| Duck & ginger Tartlets | Yes | |
| Turkey & cranberry tartlet | Yes | |
| Oysters - natural, Kilpatrick, morney | Yes | |
| Vine ripened tomato, basil & chicken provencal tartlets | Yes | |
| Roasted eggplant & sun-dried tomato bruschetta | Yes | |
| BBQ duck crepe | Yes | |
| Champagne chicken in profiter | Yes | |
| Poached tiger prawn with basil & flat leaf parsley aioli on melba toast | Yes | |
| Peking duck in crepe cone with hoision sauce | Yes | |
| Layered smoked Atlantic salmon nor | Yes | |
| COCKTAIL HOT SELECTION | ||
| Freshly made cumin, coriander & minced chicken samousas | Yes | |
| Tender beef Marsala on bamboo | Yes | |
| Cilantro & Ginger squid curls with honey & coriander sauce | Yes | |
| Chicken & mushroom vol-au-vonts | Yes | |
| Gruyere & chicken breast in filo | Yes | |
| Mozzarella & prosciutto pizzette | Yes | |
| Chilli beef pasties | Yes | |
| Prawn & pork wontons | Yes | |
| Traditional Malaysian chicken satay | Yes | |
| Snake bean & lime leaf fish cakes with sweet chilli sauce | Yes | |
| Freshly made cumin, coriander & minced chicken samosas | Yes | |
| Vegetarian spring roll with sweet chilli sauce | Yes | |
| Spring wrapped king prawn with plum sauce | Yes | |
| Mini fillet mingnon with scotch influenced pepper sauce | Yes | |
| Steamed muscles with black bean sauce | Yes | |
| Mongolian lamb in witlof leaf with five spice sauce | Yes | |
| Steamed pork & Chinese garlic wheat dumplings | Yes | |
| Butternut pumpkin ravioli freshly made with Napoli sauce & lightly covered in panko | Yes | |
| Coconut prawns with mango salsa | Yes | |
| Tiger prawn wrapped in tender sirloin on potato & chive rosti with bearnaise sauce | Yes |
Cocktail Menu - Selection Of Ten
Package includes calm water cruise, venue and a choice of ten cold & hot cocktail menu items. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| COCKTAIL COLD SELECTION | ||
| Roma tomato & basil bruschetta | Yes | |
| Peking duck in crepe cone with hoi sin sauce | Yes | |
| Beef en croute with caramelised onion | Yes | |
| Spicy lamb in rice paper | Yes | |
| Assorted fresh sushi | Yes | |
| Coriander chicken breast in rice paper | Yes | |
| Beef & basil on vermicelli | Yes | |
| Duck & ginger Tartlets | Yes | |
| Turkey & cranberry tartlet | Yes | |
| Oysters - natural, Kilpatrick, morney | Yes | |
| Vine ripened tomato, basil & chicken provencal tartlets | Yes | |
| Roasted eggplant & sun-dried tomato bruschetta | Yes | |
| BBQ duck crepe | Yes | |
| Champagne chicken in profiter | Yes | |
| Poached tiger prawn with basil & flat leaf parsley aioli on melba toast | Yes | |
| Peking duck in crepe cone with hoision sauce | Yes | |
| Layered smoked Atlantic salmon nor | Yes | |
| COCKTAIL HOT SELECTION | ||
| Freshly made cumin, coriander & minced chicken samousas | Yes | |
| Tender beef Marsala on bamboo | Yes | |
| Cilantro & Ginger squid curls with honey & coriander sauce | Yes | |
| Chicken & mushroom vol-au-vonts | Yes | |
| Gruyere & chicken breast in filo | Yes | |
| Mozzarella & prosciutto pizzette | Yes | |
| Chilli beef pasties | Yes | |
| Prawn & pork wontons | Yes | |
| Traditional Malaysian chicken satay | Yes | |
| Snake bean & lime leaf fish cakes with sweet chilli sauce | Yes | |
| Freshly made cumin, coriander & minced chicken samosas | Yes | |
| Vegetarian spring roll with sweet chilli sauce | Yes | |
| Spring wrapped king prawn with plum sauce | Yes | |
| Mini fillet mingnon with scotch influenced pepper sauce | Yes | |
| Steamed muscles with black bean sauce | Yes | |
| Mongolian lamb in witlof leaf with five spice sauce | Yes | |
| Steamed pork & Chinese garlic wheat dumplings | Yes | |
| Butternut pumpkin ravioli freshly made with Napoli sauce & lightly covered in panko | Yes | |
| Coconut prawns with mango salsa | Yes | |
| Tiger prawn wrapped in tender sirloin on potato & chive rosti with bearnaise sauce | Yes |
Beverages
Non – Alcoholic Beverage Package
Menu includes soft drinks, juices, tea and coffee View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Bottled Water | ||
| Juices | ||
| Soft Drinks | ||
| Tea | ||
| Coffee |
Standard Beverage Package
Beverage package includes sparkling, red and white wines, beers, soft drinks and juices. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| XXXX Gold (Tap) | ||
| Toohey’s New (Tap) | ||
| Toohey’s Extra Dry (Tap) | ||
| Hahn Super Dry (Tap) | ||
| Hahn Light (Bottled) | ||
| De Bortoli Windy Peak Estate Sparkling | ||
| De Bortoli Windy Peak Estate Chardonnay | ||
| De Bortoli Windy Peak Estate Sauvignon Blanc | ||
| De Bortoli Windy Peak Estate Moscato | ||
| De Bortoli Windy Peak Estate Cabernet Merlot | ||
| De Bortoli Windy Peak Estate Shiraz Cabernet | ||
| Soft Drink | ||
| Juices |
Deluxe Beverage Package Two
Beverage package includes sparkling, red and white wines, beers, soft drinks and juices. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| XXXX Gold (Tap) | ||
| Toohey’s New (Tap) | ||
| Toohey’s Extra Dry (Tap) | ||
| Hahn Super Dry (Tap) | ||
| Hahn Light (Bottled) | ||
| Carlton Mid (Bottled) | ||
| James Boag (Bottled) | ||
| Pure Blonde (Bottled) | ||
| Crown Lager (Bottled) | ||
| Corona (Bottled) | ||
| De Bortoli Windy Peak Estate Sauvignon Blanc Sparkling | ||
| De Bortoli Windy Peak Estate Pink Moscato Sparkling | ||
| De Bortoli Windy Peak Estate Chardonnay | ||
| De Bortoli Windy Peak Estate Sauvignon Blanc | ||
| De Bortoli Windy Peak Estate Moscato | ||
| De Bortoli Windy Peak Estate Cabernet Merlot | ||
| De Bortoli Windy Peak Estate Shiraz Cabernet | ||
| Soft Drink | ||
| Juices |
Talinga Retreat
Gold Coast
QLD Australia 4216
